SALTY DOG Yacht Charter
Yacht Description
SALTY DOG yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Leopard in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features 2 x Yanmar 80hp Engines Northern Lights 9kW engines and a generator.
Accommodation
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Equipped with lithium battery bank to allow for A?C's at night with no generator noise.
Captain Only
Cabin Breakdown
SALTY DOG Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
SALTY DOG Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $0 | $0 | $0 | $0 |
Summer 2024 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $0 | $0 | $0 | $0 |
Summer 2025 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $0 | $0 | $0 | $0 |
SALTY DOG yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
55,000
to
61,000
11,000 to
18,300
66,000 to 79,300
Discounts outside the main season are common.
7 day charter
27,500
to
30,500
5,500 to
9,150
33,000 to 39,650
Standard charter rate, base for all calculations.
3 day charter
13,750
to
15,250
2,750 to
4,575
16,500 to 19,825
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,500 / 6 * 3 days = 13,750
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 55,000 to 61,000 | 11,000 to 18,300 | 66,000 to 79,300 | Discounts outside the main season are common. | |
7 day charter | 27,500 to 30,500 | 5,500 to 9,150 | 33,000 to 39,650 | Standard charter rate, base for all calculations. | |
3 day charter | 13,750 to 15,250 | 2,750 to 4,575 | 16,500 to 19,825 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,500 / 6 * 3 days = 13,750 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 27,500
High season rate: 30,500
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Price Terms
InclusiveSALTY DOG Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.
The crew will build this into the itinerary and make the necessary arrangements.
Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Fishing
Green Initiatives
Water Sports
Other Entertainment
Cockpit enclosure
Crew Information
Captain: Jenine De Kock
MEET YOUR CREW:
CAPTAIN: Jenine De Kock
CHEF: Ludeke (Luka) Niehaus
Jenine is an experienced sailor who has worked in all roles on charter yachts. Hailing from Cape Town, South Africa, Jenine completed her Bachelor of Commerce Degree and spent four years working in corporate retail. She left Cape Town for a brief traveling sabbatical and never looked back. She is an avid traveler and after spending six months in India she decided to enter the marine industry and took a role on super yachts. Although she initially joined super yachts as a way to work and travel, a deep love for being on the water is what kept her there. After working five seasons on super yachts, Jenine transitioned to sailing catamarans where she can have a more hands-on and intimate experience with both guests and sailing alike. This being her third season in the Virgin Islands, she enjoys sharing with guests her experiences of life on the water and her favorite spots. She also loves any activities to do with water, especially snorkeling and scuba diving. Jenine is highly outgoing, loves people and finding new and undiscovered places that she can share with those who visit the Virgin Islands.
Ludeke grew up in a nature conservancy near Gqeberha, a small coastal city in South Africa. From a young age, he was passionate about nature and water-sports, excelling in water polo and open-water swimming. Daily cooking has been a significant part of Ludeke's life since his teenage years, evolving into a profound passion that encompasses sourcing the finest and freshest ingredients and crafting delicious and visually captivating dishes from different cultures.
After school, Ludeke earned a Cordon Bleu Diploma from Silwood School of Cookery in Cape Town, an award-winning institution recognised by the Commandery of the Cordon Bleu of France. His culinary education included rigorous industry training at some of the world's top restaurants, such as The Test Kitchen, Pot Luck Club, Salsify, Beau Constantia, and Chef's Warehouse. This foundation fueled his goal to explore and experience diverse cuisines in their countries of origin.
Following his culinary training, Ludeke lectured and mentored chefs-in-training at Silwood. He also launched his bespoke chef venture, The Messy Chef Collective, providing private chef services. Despite the success of his venture, Ludeke missed the outdoors and the ocean, prompting him to combine his two passions and his goal to travel by becoming a chef in the yachting industry.
After obtaining his maritime qualifications, Ludeke worked as a qualified sole chef and deckhand on various vessels. His dedication to both his innovative culinary skills and maritime expertise ensures that he brings a unique blend of talents to enhance guest experiences.
Jenine and Luka look forward to hosting you on Salty Dog and creating wonderful memories for you all with their combined expertise.
Menu
BREAKFAST
Mexican Eggs Benedict
Features spicy chorizo, smashed avocado and shar jalapenos, all draped with chipotle hollandaise on a crisp English muffin.
Coconut French Toast
Thick sourdough slices accompanied by creamy coconut yoghurt, ripe strawberries and finished off with a drizzle of maple syrup.
Pita and Bacon Jam, Pesto and Egg
A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy spork sausage and friend egg.
Garlicky Yoghurt, toast with Mushrooms, Egg and Za’atar
A hearty slice of sourdough toast spread with garlicky yoghurt, topped with sauteed mushrooms, a fried egg, and a dusting of za’atar for a Mediterranean twist.
Caramelized Banana Split Overnight Oats
Overnight oats are enhanced with the sweetness of caramelized bananas, offering a delightful and nourishing start to the day.
Turkish Eggs
Silky Turkish yoghurt serves as the base for softly poached eggs, enriched with a spiced butter sauce, paired with fresh sourdough for dipping.
Breakfast Bowl
A vibrant assembly of jalapeno ginger salsa, crunchy chickpeas, and fresh cucumber, finished with a sprinkle of sesame peanut crunch for a textural contrast.
LUNCH
Tomato and Herb Pasta
Fresh handmade pasta bathed in a vibrant tomato and herb sauce elegantly topped with shaved parmesan.
Poke Bowl
A harmonious blend of sushi rice, creamy avocado, seared tuna, crisp nori, and edamame, accented with spicy Gochujang mayo.
Firecracker Chicken Stir Fry:
Juicy chicken is stir-fried with vibrant vegetables, served over rice or noodles in bold Firecracker sauce.
Ludi's Smashburgers
Juicy beef patty with American cheese and gherkins on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips.
Beef Short Ribs Tacos
Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and fresh coriander over shredded lettuce.
Caribbean Cod Salad
Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce.
Thai Mussels
Plump mussels steamed in a fragrant garlic miso broth with a kick of chilli oil, served with fresh ciabatta on the side.
APPETIZERS
Croquettes - Spanish Ham Croquettes
Beetroot Tartar – smashed avocado, walnuts and feta
Tuna Tacos - Crispy rice shells filled with raw tuna, spicy mayo and pickled onions
Spicy Prawns with Rice Paper Chips
Sea Bass Ceviche - Orange, Aleppo Pepper & Pistachio
Seared Tuna Tataki - Lime and Ginger Dressing
Beef Carpaccio – balsamic glaze, rocket and shaved parmesan
DINNER
Alessandra's Nero Ragù Pasta
A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta.
Snapper
Red snapper served with a creamy leek and dashi beurre blanc, alongside mashed potatoes, vibrant green oil, and tender grilled asparagus.
Beef Fillet
Tender beef fillet drizzled with a tangy honey mustard sauce, accented with pickled mustard seeds, accompanied by a crispy potato pavé and sweet roasted carrots.
Rack of Lamb
A herb-crusted rack of lamb is served with roasted beetroots and crisp broccoli; all brought together with a delicate saffron sauce.
Butter Chicken Curry:
Creamy butter chicken curry served with a refreshing salsa, fluffy rice, and crisp poppadom's.
Risotto
Carrot and goat's cheese risotto with a nutty beurre noisette and topped with crispy carrots.
Duck Breast
Exquisitely cooked duck breast paired with sautéed exotic mushrooms and fondant onions, enriched with a flavourful chicken jus.
DESSERTS
South African Malva Pudding with Homemade Custard
Lemon Mousse
Caramel Panna Cotta with Gingerbread
Vanilla Bean Brown Butter Cheesecake
Earl Grey Chocolate Mousse
Tahini Crème Brûlée
White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Reviews
Love you guys!! The trip would have not been the same without THE BEST crew.
---------------------------------------------
Sailing on the Salty Dog wa such a fun birthday trip. Spending my birthday at Soggy Dollar was great but facials at Scrub island was 100% my favorite. So lucky to go on this trip.
hands down Gordon and jenine are the best in the business. patient, kind, attentive with ....... it is the little things that also impact the trip, teaching a son to tie a knot or stepping aboard to amazing turkey paninis or teaching "Mexican Train".
Gordon and Jenine are also so knowledgeable of the business and able to "read the room" or guests needs. Early dinner ..... no worries. Dingying to shore for coffee ...let's go. Quick snorkel at the best rock....I know the place.
I could go on and on but overall an enjoyable and relaxing and fun week.
You two are amazing!!
We started in St. Thomas and made our way to Caneel Bay where we jumped in the ocean and ate a lovely dinner at Zozo's.
The next day we left St. John and headed to Tortola for customs and on to Norman Island. We snorkeled the Indians, jumped off Willy T's and spent the night.
Before sailing to Coopers, we got to explore The Caves and the next stop was The Baths (one of my favorites)
This has been one of the best trips of our lives and we're so grateful to be with such a great group!
We were so blessed to have such an amazing time with Gordon and Jenine. Amazing captain cocktail hour and Jenine's fabulous meals.
They really were great company and made every minute enjoyable.
Very sad to have to leave but we will be coming back to sail with Gordon and Jenine on Salty Dog to finish seeing teh rest of the islands.
Such an incredible once in a lifetime experience.
Best family trip ever!!!
It is hard for 15 and 14 year olds to be impressed and I am certain they had a great time!
Personal favs of the week for me were the beautiful beaches, snorkeling and finding live conch shells and the green helmet shell I found (only took pics ;), the stunning sunsets, Jenine's UNBELIEVABLE food all week and Gordon's cocktails - his painkiller was the best we had all week - sorry Soggy Dollar!
George enjoyed the abundance of activities available and asking lots of questions (Ha!Ha!)
We have never done a trip like this before and we are now officially spoiled. My husband will never stay in another resort again.
Gordon and Jenine, thank you, thank you, thank you for making this week one of my Top 5 favorite vacations ever. We were catered to but appreciated the opportunity to "help out" with the mooring balls etc. Sad to see this week end but we will definitely be back.
Thank you so much Jenine and Gordon for this amazing trip and the memories
I will forever have!
We hope to be back sooner than later. We love the BVI's - the beautiful scenery, the hospitality and the fun!
I've waited nearly 25 years since my last trip and it was a dream to sail the BVI's again...with my family! Gordon and Jenine, you delivered a perfect trip, a balance of relaxation and adventure. Our girls will never forget it.
So very grateful!
This was by far our best vacation ever!
It's almost impossible not to have a beautiful vacation int he VI, but the siling experience made our vacation exponentially better.....this is largely in part because of the hard work and hospitality of Gordon and Jenine. It is a huge responsibility to care for 7 people.
Gordon and Jenine know all the best stops for us to visit. They were great with our kids (22,19,18,14,13)
All of their recommendations were excellent. Their polite and easy personalities made out trip so much more enjoyable. The food was excellent - I was shocked at everything my picky youngest ate.
Each table escape was elegant and charming.
We would hands-down recommend Salty Dog and in particular it's crew to any one!
Gordon and Jenine made our family, spanning ages 6-64 feel extremely comfortable and pampered all week. The food was amazing, the service was amazing, the boat was amazing, the sights/excursions were amazing, and the company we shared was amazing.
Gordon and Jenine quickly became extended family members which made saying goodbye more difficult. If you are on the fence about booking this trip, don't be! You will not regret it!
Besides arranging for perfect weather so that we could experience 100 degree F increase in temperature upon arrival in STT, you knocked it out of the park with kind hospitality, conversations, spectacular meals and yummy cocktails.
We were all craving a week of sun, aqua water, beautiful coral and fish, yum food, relaxation and new adventures. We got it all and can't thank you enough.
Thank you
Thanks for letting us celebrate Gordon's birthday with you. Food was great. we're going home to FAT CAMP :))
We will miss you. You're part of the family.
The itinerary was so much fun this time as we got to go to The Baths!
Thanks to the crew on Salty Dog for taking good care of us.
Hope to come back again sometime.
We wait all year long to come and visit the islands and hope it's as magical as we remember, and having a team like Gordon and Jenine is a gift!!!
They helped us create new memories by offering great ideas and suggestions for little adventures. I loved the champagne on the beach and the snorkeling adventure of Great Dog with the water scooters. But most of all I could feel the genuine care they put into making the entire experience special for us - Thank you.
Jenine, the flowers, the incredible meals, great conversations, your integrity shines through in all you do!! - Thank you
And Captain Gordon, your confidence and skill managing the eacht, and care of us was wonderful and done with ease and grace - Thank you
We hit all our favorite snorkel spots along the way - Caneel Bay, Waterlemon Cay, The Indians, Peter, Great Dog and Eustacia, and we even got to play with the water toys. We loved the underwater scooter. Thank you Captain Gordon and Jenine for the suggestion!!!!
The food was first rate! Jenine is an amazing chef and we felt like we ate like gourmands every day!
Thank you sincerely for a great trip, and we hope to be back with you in the future.
"Would love to do a follow up call this next week! It will go without saying but honestly I do not think our trip could have been any better! Salty Dog was amazing and Gordon and Jenine truly went above and beyond and everything they did was perfect! They were freaking amazing!!! "
I could have never imagined a vacation like this was even an option. The islands and sea are beautiful and every day was different and offered a new adventure. We were able to relax or enjoy as much activity as we wanted.
On our final night our farewell party was filled with laughter by people who loved and cared for each other. We will never forget our trip on Salty Dog :)
A true highlight was meeting our Captain , Gordon, and chef, Jenine! We so appreciated their companionship and conversation as well as guidance, kindness and humour.
So gracious, friendly, accommodating. So patient with our learning to snorkel and with our few physical limitations. Always suggesting alternatives so that we would enjoy the full experience of the week.
Fabulous food, great conversation, lovely table settings and each meal was a particularly pleasant and delightful touch. Blessed to have shared all this with our daughter-in-law and grandchildren. memories for a lifetime. Fun wonderful times.
Gallery
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