RENA Yacht Charter
Yacht Description
RENA yacht is a 145.00 ft long motor yacht monohull and spends the summer season in Bahamas and winter season in Bahamas. It was built by NQEA Yachts Jack Hargrave design in 1989. A refit was done in 2010. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 3 queen cabins, 3 double cabins, 3 twin cabins, 2 pullman cabins.
The motor yacht features 2 X Caterpillar V � 12 3512D, 1500 HP 2 X Northern Lights 96 KW each 110/220 volts with single and three phase with capabilities to accept all European currents Naiad Stabilizer System with Quantum ARC 300 controls Naiad Bow Thruster Two Water makers 2500 GPD each Fuel 75 Gallons (2841) an hour at 1300 RPM /13 Knots Speed 13 Knots @ 1300 RPM. / 15 Knots @1750 RPM engines and a generator.
Accommodation
All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI
The master stateroom is full width below with a King Size bed and Jacuzzi Tub.
A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.
Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.
Cabin Breakdown
RENA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
RENA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
250,000
to
260,000
50,000 to
78,000
300,000 to 338,000
Discounts outside the main season are common.
7 day charter
125,000
to
130,000
25,000 to
39,000
150,000 to 169,000
Standard charter rate, base for all calculations.
3 day charter
62,500
to
65,000
12,500 to
19,500
75,000 to 84,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
125,000 / 6 * 3 days = 62,500
1 day charter
20,833
to
26,000
4,167 to
6,500
25,000 to 32,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 250,000 to 260,000 | 50,000 to 78,000 | 300,000 to 338,000 | Discounts outside the main season are common. | |
7 day charter | 125,000 to 130,000 | 25,000 to 39,000 | 150,000 to 169,000 | Standard charter rate, base for all calculations. | |
3 day charter | 62,500 to 65,000 | 12,500 to 19,500 | 75,000 to 84,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 125,000 / 6 * 3 days = 62,500 | |
1 day charter | 20,833 to 26,000 | 4,167 to 6,500 | 25,000 to 32,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 125,000
High season rate: 130,000
Winter Holiday Rate - $ 130,000 week, plus all expenses - 10 Night Minimum requested or booked 7-days December 19-26 or December 28 - January 4
Delivery/Re-Delivery: If applicable. Please inquire.
“Not for sale or charter to us residents while in U.S. Waters”
Winter Holiday Rate - $ 130,000 week, plus all expenses - 10 Night Minimum requested or booked 7-days December 19-26 or December 28 - January 4
Delivery/Re-Delivery: If applicable. Please inquire.
“Not for sale or charter to us residents while in U.S. Waters”
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Brad Baker
New Crew Profiles Coming......
Menu
M/Y RENA - 7 Day Sample Menu
Day One:
Breakfast - Brown Sugar Bacon Waffles w/ Maple Butter
Lunch - Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream
Dinner - Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots
Carrot Cake, Cinnamon Cream Ginger Caramel
Day Two:
Breakfast - Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast
Lunch - Asiago Rye Grilled Cheese w/ Tomato Bisque
Dinner - Raw Kale Salad w/ Ginger Sesame Vinaigrette
Miso Grouper w/ Edamame Puree, Roasted Spinach
Vanilla Bean Roasted Pineapple , Green Tea Ice Cream
Day Three:
Breakfast - Fresh Berry French Toast Bake w/ Blueberry Coulis
Lunch - Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken
Dinner - Roasted Romaine Caesar Salad w/ Buttered Croutons
Grass Fed New York Strips, Bleu Butter & Yukon Mash
Butterscotch Bread Pudding w/ Crème Anglaise
Day Four:
Breakfast - Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes
Lunch - Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with Greens
Dinner - Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic
Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus
Baked Rhubarb w/ White Chocolate Praline Cream
Day Five:
Breakfast - Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey
Lunch - Bison Burger w/ Sundried Tomato Spread & Mixed Greens
Dinner - Shrimp Cocktail Tomatio & Cocktail Sauce
Summer Squash Black Bean Enchiladas & Green Chili Couscous
Chocolate Pound Cake w/ Orange Fudge Sauce
Day Six:
Breakfast -Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins
Lunch -Coconut Caramel Pork w/ Green Onion Basmati Rice
Dinner -Chilled Summer Gazpacho w/ Buttered Croutons
Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale
Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup
Day Seven:
Breakfast -Salted Caramel Crepes w/ Grand Marnier Orange Butter
Lunch - Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt
Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing
Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans
Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds
Gallery
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- mo_cabins: 5
- wpcf_power: Power
- wpcf_powercat: N
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- wpcf_persons: 12
- wpcf_summerarea: Bahamas
- wpcf_winterarea: Bahamas
- wpcf_length: 145.00
- wpcf_beam: 25'
- wpcf_draft: 7.5
- wpcf_toys: Additional 17' Nautical Catamaran Landing Craft w/ 115 HP Fantastic for landing on the beach<br /> 2 Paddle Boards<br /> Tread Mill<br /> Exercise Bike
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Two (2) 96 kw each
- wpcf_engines: 2 X Caterpillar V � 12 3512D, 1500 HP 2 X Northern Lights 96 KW each 110/220 volts with single and three phase with capabilities to accept all European currents Naiad Stabilizer System with Quantum ARC 300 controls Naiad Bow Thruster Two Water makers 2500 GPD each Fuel 75 Gallons (2841) an hour at 1300 RPM /13 Knots Speed 13 Knots @ 1300 RPM. / 15 Knots @1750 RPM
- wpcf_year: 1989
- wpcf_builder: NQEA Yachts Jack Hargrave design
- wpcf_accommodation: Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.<br /> <br /> All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI <br /> The master stateroom is full width below with a King Size bed and Jacuzzi Tub.<br /> <br /> A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.<br /> <br /> Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.<br /> <br /> <br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 125000
- mo_price: 125000
- wpcf_high_price: 130000
- wpcf_price_details: 4% Bahamas Tax + 10% Bahamas VAT Winter Holiday Rate - $ 130,000 week, plus all expenses - 10 Night Minimum requested or booked 7-days December 19-26 or December 28 - January 4 Delivery/Re-Delivery: If applicable. Please inquire. “Not for sale or charter to us residents while in U.S. Waters”
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- wpcf_mainimg_description: Well suited for both intimate family and large group charters, RENA offers luxurious accommodations, varied outdoor entertainment areas, and a large selection of water toys. At 145-feet long there is plenty of space to relax, unwind, socialize, or play depending on the mood ensuring you experience an unforgettable yacht charter vacation. RENA accommodates 10-12 guests in five spacious staterooms each with ensuite bathrooms and state-of-the-art entertainment centers. Four are located on the lower level including a full-beam Master stateroom with a king-size bed and Jacuzzi tub as well as three guest staterooms. Each guest stateroom comes with queen and twin beds and Jacuzzi tubs while two of the guest rooms have Pullmans if needed. A spacious VIP stateroom with large windows is located on the main deck, featuring a king bed and Jacuzzi tub. For those wanting to enjoy the sun and the stunning vistas of the Bahamas, RENA provides ample outdoor living areas including a bilevel sundeck with plenty of seating and lounging space; a spacious aft deck perfect for al-fresco dining with lounge chairs that offer a prime spot for sunset cocktails; and bow seating where you can enjoy an uninterrupted serene morning with coffee in hand. For on water enjoyment, RENA’s wide selection of onboard toys offer activities for guests of all ages to enjoy. From watersports to fishing to relaxing on the beach, RENA and her highly experienced crew has you covered.
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- wpcf_menu: <p class="MsoNormal" style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 18.0pt;">M/Y RENA - 7 Day Sample Menu</span></span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day One:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Brown Sugar Bacon Waffles w/ Maple Butter</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream</span></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>D<a name="_GoBack"></a>inner -<span style="white-space: pre;"> </span>Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. </span><span style="text-indent: -1in;">CreamyLeeks, Roasted Carrots</span></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Carrot Cake, Cinnamon Cream Ginger Caramel</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Two:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Asiago Rye Grilled Cheese w/ Tomato Bisque</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Raw Kale Salad w/ Ginger Sesame Vinaigrette</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> Miso Grouper w/ Edamame Puree, Roasted Spinach</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Vanilla Bean Roasted Pineapple , Green Tea Ice Cream</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Three:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Fresh Berry French Toast Bake w/ Blueberry Coulis </span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Roasted Romaine Caesar Salad w/ Buttered Croutons</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Grass Fed New York Strips, Bleu Butter & Yukon Mash</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> </span><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Butterscotch Bread Pudding w/ Crème Anglaise</span></p> <p class="MsoNoSpacing"><em style="text-indent: -1in;"><span style="text-decoration: underline;"><span>Day Four:</span></span></em></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>Breakfast -<span style="white-space: pre;"> </span>Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with Greens</span></p> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> - </span>Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Baked Rhubarb w/ White Chocolate Praline Cream</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Five:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey </span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Bison Burger w/ Sundried Tomato Spread & Mixed Greens</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Shrimp Cocktail Tomatio & Cocktail Sauce</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Summer Squash Black Bean Enchiladas & Green Chili Couscous</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Chocolate Pound Cake w/ Orange Fudge Sauce</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Six:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast<span style="white-space: pre;"> -</span>Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins</span></p> <p class="MsoNoSpacing"><span>Lunch<span style="white-space: pre;"> -</span>Coconut Caramel Pork w/ Green Onion Basmati Rice</span></p> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> -</span>Chilled Summer Gazpacho w/ Buttered Croutons</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Seven:</span></span></em></p> <p class="MsoNoSpacing" style="text-align: left;"><span>Breakfast<span style="white-space: pre;"> -</span>Salted Caramel Crepes w/ Grand Marnier Orange Butter</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt</span></p> <p class="MsoNoSpacing"><span>Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing</span></p> <p class="MsoNoSpacing"><span> Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans</span></p> <p class="MsoNoSpacing"><span> Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds</span></p> <p class="MsoNormal"> </p> <p class="MsoNoSpacing"><span> </span></p>
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- wpcf_captain_only:
- wpcf_kingcabins: 2
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 3
- wpcf_twincabins: 3
- wpcf_pullmancabins: 2
- wpcf_refit: 2010
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 110 & 220
- wpcf_homecountry: Greece
- wpcf_fuel: 65
- cruising_speed: 13
- max_speed: 15
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It offers a king bed and Jacuzzi tub.<br /> <br /> Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.<br /> <br /> <br /> ";s:14:"yachtHighPrice";s:12:"$130,000";s:13:"yachtLowPrice";s:12:"$125,000";s:21:"yachtHighNumericPrice";s:6:"130000";s:20:"yachtLowNumericPrice";s:6:"125000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:312:"4% Bahamas Tax + 10% Bahamas VAT Winter Holiday Rate - $ 130,000 week, plus all expenses - 10 Night Minimum requested or booked 7-days December 19-26 or December 28 - January 4 Delivery/Re-Delivery: If applicable. 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text-indent: -1.0in;"><span>D<a name="_GoBack"></a>inner -<span style="white-space: pre;"> </span>Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. </span><span style="text-indent: -1in;">CreamyLeeks, Roasted Carrots</span></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Carrot Cake, Cinnamon Cream Ginger Caramel</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Two:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Asiago Rye Grilled Cheese w/ Tomato Bisque</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Raw Kale Salad w/ Ginger Sesame Vinaigrette</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> Miso Grouper w/ Edamame Puree, Roasted Spinach</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Vanilla Bean Roasted Pineapple , Green Tea Ice Cream</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Three:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Fresh Berry French Toast Bake w/ Blueberry Coulis </span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Roasted Romaine Caesar Salad w/ Buttered Croutons</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Grass Fed New York Strips, Bleu Butter & Yukon Mash</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> </span><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Butterscotch Bread Pudding w/ Crème Anglaise</span></p> <p class="MsoNoSpacing"><em style="text-indent: -1in;"><span style="text-decoration: underline;"><span>Day Four:</span></span></em></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>Breakfast -<span style="white-space: pre;"> </span>Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with Greens</span></p> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> - </span>Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Baked Rhubarb w/ White Chocolate Praline Cream</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Five:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey </span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Bison Burger w/ Sundried Tomato Spread & Mixed Greens</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Shrimp Cocktail Tomatio & Cocktail Sauce</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Summer Squash Black Bean Enchiladas & Green Chili Couscous</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Chocolate Pound Cake w/ Orange Fudge Sauce</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Six:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast<span style="white-space: pre;"> -</span>Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins</span></p> <p class="MsoNoSpacing"><span>Lunch<span style="white-space: pre;"> -</span>Coconut Caramel Pork w/ Green Onion Basmati Rice</span></p> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> -</span>Chilled Summer Gazpacho w/ Buttered Croutons</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Seven:</span></span></em></p> <p class="MsoNoSpacing" style="text-align: left;"><span>Breakfast<span style="white-space: pre;"> -</span>Salted Caramel Crepes w/ Grand Marnier Orange Butter</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt</span></p> <p class="MsoNoSpacing"><span>Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing</span></p> <p class="MsoNoSpacing"><span> Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans</span></p> <p class="MsoNoSpacing"><span> Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds</span></p> <p class="MsoNormal"> </p> <p class="MsoNoSpacing"><span> </span></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"8";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:10:"Brad Baker";s:18:"yachtCaptainNation";s:9:"Australia";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:31:"New Crew Profiles Coming...... 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April 2025 - June 2025 Summer 2025: Not available July 2025 - October 2025 “Not for sale or charter to us residents while in U.S. Waters” ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:5:"35000";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"300";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:552:"GREAT SELLING POINTS;<br /> 1.Solid, Safe, Comfortable and Sea worthy<br /> 2.Exceptional rate for a 145� well maintained yacht that accommodates 12 guests<br /> 3.All staterooms have Jacuzzi tubs, extremely spacious <br /> 4.Known for an abundance of water toys<br /> 5.2010 extensive interior and exterior refit<br /> 6.32� Custom HBI Yacht Limo with shade and guest head<br /> 7.Enthusiastic Owner who will work with you<br /> 8.Experienced Professional Crew who love to Charter. <br /> 9.Captain Brad has been on board for over 4 yrs ";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:12:"M/Y RENA LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:7:"Jamaica";s:16:"yachtInsHomeport";s:11:"Montego Bay";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+1 954-368-7212";s:14:"yachtConPhone2";s:15:"+1 954-551-1329";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"jeffs@superyachtsac.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:32:"Superyacht Sales and Charter LLC";s:16:"yachtManagerName";s:12:"Jeff Shaffer";s:17:"yachtManagerPhone";s:15:"+1 954 368 7212";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"jeffs@superyachtsac.com";}
- location_details: Spring 2025: Available in the Bahamas. April 2025 - June 2025 Summer 2025: Not available July 2025 - October 2025 “Not for sale or charter to us residents while in U.S. Waters”
- helipad: No
- sailing_instructor: Yes
- lengthm: 44.00 m
- consumption: 65
- consumption_units: US Gall/Hr
- yachtRange: 35000
- price_details: 4% Bahamas Tax + 10% Bahamas VAT Winter Holiday Rate - $ 130,000 week, plus all expenses - 10 Night Minimum requested or booked 7-days December 19-26 or December 28 - January 4 Delivery/Re-Delivery: If applicable. Please inquire. “Not for sale or charter to us residents while in U.S. Waters”
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: jeffs@superyachtsac.com
- ca: Superyacht Sales and Charter LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/1609/4
- special_conditions:
- contracts:
- nude: No
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
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- flag: Jamaican
- captain_nation: Australia
- crew_nationality:
- jacuzzi:
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- mo_sync_modified: 1729940211
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="39406" data-price="125000"> <div class="property_listing"> <div class="mo_badges"> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">RENA</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $125,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 145 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> NQEA Yachts Jack Hargrave design </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2010 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 65 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/rena-145-ft-nqea-yachts-jack-hargrave-design/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht1609/1609brochure1.jpg?ssl=1" data-title = "RENA" data-link = "https://dmayachting.com/charter-yacht/rena-145-ft-nqea-yachts-jack-hargrave-design/" data-price = "125000">Inquire</button></p> </div> </div> </div> </div>