PURA FOLLIA Yacht Charter
Yacht Description
PURA FOLLIA yacht is a 62.00 ft long sailboat monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by ICE Yachts in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 double cabins, 1 twin cabin.
Cabin Breakdown
PURA FOLLIA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
PURA FOLLIA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
32,000
to
38,000
6,400 to
11,400
38,400 to 49,400
Discounts outside the main season are common.
7 day charter
16,000
to
19,000
3,200 to
5,700
19,200 to 24,700
Standard charter rate, base for all calculations.
3 day charter
8,000
to
9,500
1,600 to
2,850
9,600 to 12,350
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000 / 6 * 3 days = 8,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 32,000 to 38,000 | 6,400 to 11,400 | 38,400 to 49,400 | Discounts outside the main season are common. | |
7 day charter | 16,000 to 19,000 | 3,200 to 5,700 | 19,200 to 24,700 | Standard charter rate, base for all calculations. | |
3 day charter | 8,000 to 9,500 | 1,600 to 2,850 | 9,600 to 12,350 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,000 / 6 * 3 days = 8,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 16,000
High season rate: 19,000
Check in 17:00 and check out 9:00
Check in 17:00 and check out 9:00
Price Terms
Plus ExpensesPURA FOLLIA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Sailor
Captain: Marco Raguzzoni
CAPTAIN - Marco Raguzzoni
Sail and work experience:
With experience as a skipper dating back to 1997, Marco has proved his prowess of managing a crew and successfully sailing yachts for over 25 years. He has sailed aboard yachts of many different sizes and many locations, including the Mediterranean, the Caribbean, and the Red Sea. Marco is also skilled in shipyard works and refitting surveys, showing his passion for the entire maritime world. A professional and enthusiastic individual, Marco is eager to welcome guests onboard and sail the Mediterranean with PURA FOLLIA.
Job Description:
Marco is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
- STCW 2010 Maritime Safety Training Certificate
- RYA Yacht Master Ocean (commercially endorsed)
- MCA Master 200gt Qualification
- Navigation, Radar and ARPA Training
- Global Maritime Distress and Safety System (GMDSS) Qualification
- MCA HELM Operational Certificate
Languages:
English (fluent), Italian (native), French (basic)
STEWARDESS/CHEF - Paola Gandolfi:
Sail and work experience:
Paola has been gaining experience as both a stewardess and chef since her first role on a yacht in 2005. She has since steadily worked on catamarans, sailing and motor yachts, both in Europe and the Caribbean. With a self-professed love for cooking, Paola enjoys providing delicious gourmet meals to guests onboard PURA FOLLIA, consistently satisfying their taste buds. With a meticulous eye for detail, Paola enjoys maintaining excellent organisation for service and boat keeping.
Job Description:
Paola is responsible for the organisation, management, and cleanliness of all interiors of the yacht. She ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, any and all guest trips. Paola manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done in order to have meals ready at particular times. She oversees the galley, always maintaining cleanliness on board.
Licenses & Certificates:
- STCW 2010 Basic Training Certificate
- STCW Food Hygiene Certificate
- Level II Chef Qualification
- RYA Power Boat Training
Languages
Italian, English, French
Menu
Drinks:
Welcome Cocktail
Champagne, Mimosa, Rossini, Bellini
Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries)
Moscow Mule (Hendrick’s Gin, ginger beer, lime)
Hendrick’s and tonic
Spiced Captain Morgan rum with Coke
Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder)
Sea Breeze (blue curacao, Absolut vodka, fresh lime juice)
‘PURA FOLLIA’ cocktail
All cocktails are available alcohol free
Breakfast:
Hot Coffee and Tea
Fresh Fruit Juice
Fresh Fruit plate
Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)
Toasted Bread with Butter and a variety of Jams
Flavoured Yoghurt
Scrambled Eggs, Bacon and Sausages
Omelette, Fried Eggs or Boiled Eggs
Starters:
Tuna, Salmon or Prawn Tartare
Prawn Cocktail
Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese
Tuna and White Ombrina Carpaccio
Creamy Zucchini Soup
Mixed Sweet Vegetable Soup
Japanese Miso Soup
‘Parmigiana Style’ Eggplant (Aubergine)
Scallop and Mussel Gratin
Pastas and Risottos:
Lasagne Bolognese
Lobster Spaghetti or Linguine
Home-made Gnocchi Zucchini with Saffron
Pappardelle with Bolognese Sauce
Spaghetti with Prawns, Garlic and Peppers
Milanese Style Risotto
Seafood Risotto
Asparagus Risotto with Saffron
Red Raddicchio and Scamorza Cheese Risotto
Typical Ligurian style Trofie Pasta with Home-made Pesto Sauce, served with Green Beans and Potatoes
Spaghetti Carbonara or Amatriciana
Seafood Paccheri Pasta
‘Sorrentina style’ Penne
Main Course:
Baked Fish (orate or spigola) served with Baked Potatoes and Cherry Tomatoes
Catalana-style Salad (lobster, prawns, langoustine, squid)
Grilled Tuna, Salmon or Swordfish with Fresh Salad
Porcini Mushroom Scaloppine with Mashed Potatoes
Roast Veal with Polenta and Champignon Mushrooms
Fish or Meat Grilled Skewers with Fresh Salad
Green Pepper Fillet with Mashed Potatoes
Grilled Squids or Prawns with Fresh Salad
Grilled Tofu or Seitan with Salad
‘Milanese style’ Veal Cutlets with French Fries and Cherry Tomatoes
Meat or Fish Burger with French Fries
Salads:
Ceasar Salad
Tuna Niçoise Salad
Vegetarian or Tofu Salad
Salmon Salad
Dessert:
Chocolate Panna Cotta with Berries
Authentic Crema Catalana
Suzette or Nutella Crepes
Tiramisu
A variety of fresh Ice-creams
Floating Banana
Profiteroles
Reviews
She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned.
The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat".
The little extra: the captain let them take the helm. They spend an extraordinary week on board.
Gallery
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- wpcf_menu: <p style="text-align: center;"><strong>Drinks: </strong></p> <p style="text-align: center;"><em>Welcome Cocktail</em></p> <p style="text-align: center;"><em>Champagne, Mimosa, Rossini, Bellini</em></p> <p style="text-align: center;"><em>Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries)</em></p> <p style="text-align: center;"><em>Moscow Mule (Hendrick’s Gin, ginger beer, lime)</em></p> <p style="text-align: center;"><em>Hendrick’s and tonic</em></p> <p style="text-align: center;"><em>Spiced Captain Morgan rum with Coke</em></p> <p style="text-align: center;"><em>Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder)</em></p> <p style="text-align: center;"><em>Sea Breeze (blue curacao, Absolut vodka, fresh lime juice) </em></p> <p style="text-align: center;"><em>‘PURA FOLLIA’ cocktail</em></p> <p style="text-align: center;"><em>All cocktails are available alcohol free</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Breakfast: </strong></p> <p style="text-align: center;"><em>Hot Coffee and Tea</em></p> <p style="text-align: center;"><em>Fresh Fruit Juice</em></p> <p style="text-align: center;"><em>Fresh Fruit plate</em></p> <p style="text-align: center;"><em>Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)</em></p> <p style="text-align: center;"><em>Toasted Bread with Butter and a variety of Jams</em></p> <p style="text-align: center;"><em>Flavoured Yoghurt</em></p> <p style="text-align: center;"><em>Scrambled Eggs, Bacon and Sausages</em></p> <p style="text-align: center;"><em>Omelette, Fried Eggs or Boiled Eggs</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Starters: </strong></p> <p style="text-align: center;"><em>Tuna, Salmon or Prawn Tartare</em></p> <p style="text-align: center;"><em>Prawn Cocktail</em></p> <p style="text-align: center;"><em>Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese</em></p> <p style="text-align: center;"><em>Tuna and White Ombrina Carpaccio</em></p> <p style="text-align: center;"><em>Creamy Zucchini Soup</em></p> <p style="text-align: center;"><em>Mixed Sweet Vegetable Soup</em></p> <p style="text-align: center;"><em>Japanese Miso Soup</em></p> <p style="text-align: center;"><em>‘Parmigiana Style’ Eggplant (Aubergine)</em></p> <p style="text-align: center;"><em>Scallop and Mussel Gratin</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Pastas and Risottos: </strong></p> <p style="text-align: center;"><em>Lasagne Bolognese</em></p> <p style="text-align: center;"><em>Lobster Spaghetti or Linguine</em></p> <p style="text-align: center;"><em>Home-made Gnocchi Zucchini with Saffron</em></p> <p style="text-align: center;"><em>Pappardelle with Bolognese Sauce</em></p> <p style="text-align: center;"><em>Spaghetti with Prawns, Garlic and Peppers</em></p> <p style="text-align: center;"><em>Milanese Style Risotto</em></p> <p style="text-align: center;"><em>Seafood Risotto</em></p> <p style="text-align: center;"><em>Asparagus Risotto with Saffron</em></p> <p style="text-align: center;"><em>Red Raddicchio and Scamorza Cheese Risotto</em></p> <p style="text-align: center;"><em>Typical Ligurian style Trofie Pasta with Home-made Pesto Sauce, served with Green Beans and Potatoes</em></p> <p style="text-align: center;"><em>Spaghetti Carbonara or Amatriciana</em></p> <p style="text-align: center;"><em>Seafood Paccheri Pasta</em></p> <p style="text-align: center;"><em>‘Sorrentina style’ Penne</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Main Course:</strong></p> <p style="text-align: center;"><em>Baked Fish (orate or spigola) served with Baked Potatoes and Cherry Tomatoes</em></p> <p style="text-align: center;"><em>Catalana-style Salad (lobster, prawns, langoustine, squid) </em></p> <p style="text-align: center;"><em>Grilled Tuna, Salmon or Swordfish with Fresh Salad</em></p> <p style="text-align: center;"><em>Porcini Mushroom Scaloppine with Mashed Potatoes</em></p> <p style="text-align: center;"><em>Roast Veal with Polenta and Champignon Mushrooms</em></p> <p style="text-align: center;"><em>Fish or Meat Grilled Skewers with Fresh Salad</em></p> <p style="text-align: center;"><em>Green Pepper Fillet with Mashed Potatoes</em></p> <p style="text-align: center;"><em>Grilled Squids or Prawns with Fresh Salad</em></p> <p style="text-align: center;"><em>Grilled Tofu or Seitan with Salad</em></p> <p style="text-align: center;"><em>‘Milanese style’ Veal Cutlets with French Fries and Cherry Tomatoes</em></p> <p style="text-align: center;"><em>Meat or Fish Burger with French Fries</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Salads: </strong></p> <p style="text-align: center;"><em>Ceasar Salad</em></p> <p style="text-align: center;"><em>Tuna Niçoise Salad</em></p> <p style="text-align: center;"><em>Vegetarian or Tofu Salad</em></p> <p style="text-align: center;"><em>Salmon Salad</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Dessert: </strong></p> <p style="text-align: center;"><em>Chocolate Panna Cotta with Berries</em></p> <p style="text-align: center;"><em>Authentic Crema Catalana</em></p> <p style="text-align: center;"><em>Suzette or Nutella Crepes</em></p> <p style="text-align: center;"><em>Tiramisu</em></p> <p style="text-align: center;"><em>A variety of fresh Ice-creams</em></p> <p style="text-align: center;"><em>Floating Banana</em></p> <p style="text-align: center;"><em>Profiteroles</em></p>
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<p style="text-align: center;"><em>‘PURA FOLLIA’ cocktail</em></p> <p style="text-align: center;"><em>All cocktails are available alcohol free</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Breakfast: </strong></p> <p style="text-align: center;"><em>Hot Coffee and Tea</em></p> <p style="text-align: center;"><em>Fresh Fruit Juice</em></p> <p style="text-align: center;"><em>Fresh Fruit plate</em></p> <p style="text-align: center;"><em>Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)</em></p> <p style="text-align: center;"><em>Toasted Bread with Butter and a variety of Jams</em></p> <p style="text-align: center;"><em>Flavoured Yoghurt</em></p> <p style="text-align: center;"><em>Scrambled Eggs, Bacon and Sausages</em></p> <p style="text-align: center;"><em>Omelette, Fried Eggs or Boiled Eggs</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Starters: </strong></p> <p style="text-align: center;"><em>Tuna, Salmon or Prawn Tartare</em></p> <p style="text-align: center;"><em>Prawn Cocktail</em></p> <p style="text-align: center;"><em>Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese</em></p> <p style="text-align: center;"><em>Tuna and White Ombrina Carpaccio</em></p> <p style="text-align: center;"><em>Creamy Zucchini Soup</em></p> <p style="text-align: center;"><em>Mixed Sweet Vegetable Soup</em></p> <p style="text-align: center;"><em>Japanese Miso Soup</em></p> <p style="text-align: center;"><em>‘Parmigiana Style’ Eggplant (Aubergine)</em></p> <p style="text-align: center;"><em>Scallop and Mussel Gratin</em></p> <p style="text-align: center;"><em> </em></p> <p style="text-align: center;"><strong>Pastas and Risottos: </strong></p> <p style="text-align: center;"><em>Lasagne Bolognese</em></p> <p style="text-align: center;"><em>Lobster Spaghetti or Linguine</em></p> <p style="text-align: 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center;"><em>Profiteroles</em></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:15:"Marco Raguzzoni";s:18:"yachtCaptainNation";s:7:"Italian";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:24:"Italian, English, French";s:13:"yachtCrewName";s:14:"Paola Gandolfi";s:14:"yachtCrewTitle";s:15:"Stewardess/Chef";s:15:"yachtCrewNation";s:7:"Italian";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3026:"CAPTAIN - Marco Raguzzoni <br /> <br /> Sail and work experience:<br /> With experience as a skipper dating back to 1997, Marco has proved his prowess of managing a crew and successfully sailing yachts for over 25 years. He has sailed aboard yachts of many different sizes and many locations, including the Mediterranean, the Caribbean, and the Red Sea. Marco is also skilled in shipyard works and refitting surveys, showing his passion for the entire maritime world. A professional and enthusiastic individual, Marco is eager to welcome guests onboard and sail the Mediterranean with PURA FOLLIA.<br /> <br /> Job Description:<br /> Marco is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.<br /> <br /> Licenses & Certificates:<br /> - STCW 2010 Maritime Safety Training Certificate<br /> - RYA Yacht Master Ocean (commercially endorsed)<br /> - MCA Master 200gt Qualification<br /> - Navigation, Radar and ARPA Training<br /> - Global Maritime Distress and Safety System (GMDSS) Qualification<br /> - MCA HELM Operational Certificate<br /> <br /> Languages:<br /> English (fluent), Italian (native), French (basic)<br /> <br /> <br /> STEWARDESS/CHEF - Paola Gandolfi: <br /> <br /> Sail and work experience:<br /> Paola has been gaining experience as both a stewardess and chef since her first role on a yacht in 2005. She has since steadily worked on catamarans, sailing and motor yachts, both in Europe and the Caribbean. With a self-professed love for cooking, Paola enjoys providing delicious gourmet meals to guests onboard PURA FOLLIA, consistently satisfying their taste buds. With a meticulous eye for detail, Paola enjoys maintaining excellent organisation for service and boat keeping.<br /> <br /> Job Description:<br /> Paola is responsible for the organisation, management, and cleanliness of all interiors of the yacht. She ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, any and all guest trips. Paola manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done in order to have meals ready at particular times. She oversees the galley, always maintaining cleanliness on board.<br /> <br /> Licenses & Certificates:<br /> - STCW 2010 Basic Training Certificate<br /> - STCW Food Hygiene Certificate<br /> - Level II Chef Qualification<br /> - RYA Power Boat Training<br /> <br /> Languages<br /> Italian, English, French";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7910/7910crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7910/7910crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:15:"Marco Raguzzoni";s:14:"yachtCrew2Name";s:14:"Paola Gandolfi";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:6:"Sailor";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"British";s:13:"yachtHomePort";s:12:"Porto Venere";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:627:"Commission Structure :<br /> 1. Central agencies with a fleet of 10 or more yachts featured on YACHTFOLIO will henceforth receive 15% commission when acting as broker<br /> 2. MYBA corporate members, CYBA members and YACHTFOLIO subscribers with no fleet or a fleet with less than 10 yachts and with writing access to the official MYBA e-contracts will receive 12% commission<br /> 3. Legitimate, practicing and independent charter brokers who do not meet the criteria in the above categories will receive 10% commission<br /> 4. Any individual who does not fall into categories 1), 2) or 3) above will receive 5% commission";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:9:"Sept 2022";s:8:"yachtGC1";s:576:"Following her charter on board the Pura Follia, The client reported some points to me. They were crew were delighted with their navigation on board Pura Follia. <br /> She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned. <br /> The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat". <br /> The little extra: the captain let them take the helm. They spend an extraordinary week on board. <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:4:"MYBA";s:18:"yachtCoverageAreas";s:13:"Mediterranean";s:12:"yachtInsFlag";s:7:"British";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:13:"+33 668892280";s:14:"yachtConPhone2";s:16:"+33 467 66 39 93";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:31:"lou.guichard@bernard-gallay.com";s:13:"yachtConOther";s:26:"charter@bernard-gallay.com";s:12:"yachtManager";s:30:"BERNARD GALLAY Yacht Brokerage";s:16:"yachtManagerName";s:12:"Audrey Lucas";s:17:"yachtManagerPhone";s:12:"+33467663993";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:31:"audrey.lucas@bernard-gallay.com";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 19.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: A security deposity may be applied - please enquire for further details Check in 17:00 and check out 9:00
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: audrey.lucas@bernard-gallay.com
- ca: BERNARD GALLAY Yacht Brokerage
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7910/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: British
- captain_nation: Italian
- crew_nationality: Italian
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1687861858
- mo_youtube: a:2:{s:7:"updated";i:1726337460;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Sept 2022</div><div class='clr'></div><div style='text-align:left;'>Following her charter on board the Pura Follia, The client reported some points to me. They were crew were delighted with their navigation on board Pura Follia. <br /> She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned. <br /> The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat". <br /> The little extra: the captain let them take the helm. They spend an extraordinary week on board. <br /> </div><div class='clr'></div> </div>
- reviewscount: 3