PRINCESS MILA Yacht Charter
Yacht Description
PRINCESS MILA yacht is a 67.00 ft long motor yacht catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Fountaine Pajot in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
The motor yacht features 2x Volvo Penta 480 HP engines and a generator.
Accommodation
Cabin Breakdown
PRINCESS MILA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
PRINCESS MILA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
98,000
to
118,000
19,600 to
35,400
117,600 to 153,400
Discounts outside the main season are common.
7 day charter
49,000
to
59,000
9,800 to
17,700
58,800 to 76,700
Standard charter rate, base for all calculations.
3 day charter
24,500
to
29,500
4,900 to
8,850
29,400 to 38,350
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,000 / 6 * 3 days = 24,500
1 day charter
8,167
to
11,800
1,633 to
2,950
9,800 to 14,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 98,000 to 118,000 | 19,600 to 35,400 | 117,600 to 153,400 | Discounts outside the main season are common. | |
7 day charter | 49,000 to 59,000 | 9,800 to 17,700 | 58,800 to 76,700 | Standard charter rate, base for all calculations. | |
3 day charter | 24,500 to 29,500 | 4,900 to 8,850 | 29,400 to 38,350 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 49,000 / 6 * 3 days = 24,500 | |
1 day charter | 8,167 to 11,800 | 1,633 to 2,950 | 9,800 to 14,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 49,000
High season rate: 59,000
Additional Rate Details:
Day Charter Rate: $9,500 - 8 Hrs
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
A security deposit may be requested for corporate charters.
Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Additional Rate Details:
Day Charter Rate: $9,500 - 8 Hrs
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
A security deposit may be requested for corporate charters.
Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
WiFi connection on board
I-Pod hookup
Samsung 44" x 25" TV in Salon
TCL SC52 36" TV in Master
Fishing
Green Initiatives
Water Sports
Other Entertainment
Sun bum sunscreen
Kiehl's toiletries
Crate and Barrel Linens
Robes
Slippers
Private safe
Crew Information
Captain: Reinhard Buys
Captain - Reinhard Buys
Captain Reinhard grew up in a small fishing town called Gansbaai, in the Western Cape, South Africa.
Growing up around the ocean pushed him into finding a career that was suited to what he loved. He began as a seafarer within the cruise line industry working for the infamous company ‘Disney Cruise Line’ on their private island in the Bahamas, working as a Lifeguard and Water-sports Leader. This is where he met Ruby. They had the same passion for the ocean and felt they needed to spread their wings and in April 2019 we began their yachting career together. He never looked back, yachting is everything to him and each day reminds him how far you can grow within this industry. From a young age, he learned how to spearfish/fish and freedive and those two hobbies are his passion. Having the ability to combine his work and passion, well you couldn’t ask for anything better. Ruby and he have worked/lived together for the past 5 years, seeing some incredible places from the Mediterranean to the Caribbean and experiencing some truly amazing things. Whilst taking pride in his position as Captain, he also loves to cook, so you will definitely be enjoying some delicious grilled meat on the grill. He is excited to be running this brand new Fontaine Pajot 67 in the Exumas, taking guests to the secluded, tropical islands and creating memories to last a life time.
Cook/Stewardess - Ruby Field
Ruby was born in Worcester, England and grew up in a family orientated around the Arts. In
2014, she graduated from the University of Winchester with a BA in Contemporary
Performance. Upon graduating, she wanted to take a year for herself before completing her
teaching qualification. She was offered a position with 'Disney Cruise Line', working as a
Lifeguard and Water-sports Leader. She grew within the company and four years later was still
working for them. Until, she met Reinhard and took the leap of faith and left the company
to start their adventure together in the world of yachting. It was the best decision they ever
made and she would not change it for the world. She has a huge passion for cooking and has
always loved to try out new cuisines and recipes . Being able to create mouth-watering,
flavorful dishes that all guests can enjoy is key! Her goal is to keep you happy on your
vacation and let you experience some of the most beautiful places in the world. Whether
you need a fresh shaken cocktail, or a snorkel in the crystal blue waters, or you want to eat
some of the tastiest cuisine, you can count on the crew delivering this to you.
Deck/Stew - Jeannedre Bouwer
Hailing from the beautiful surfing town of Jeffreys Bay in South Africa, my passion for adventure and adrenaline has always been intertwined with the sea. My connection with the ocean is deeply rooted in my upbringing, where I developed an appetite for thrilling activities like snorkeling, fishing, and embracing adrenaline-fueled adventures. Driven by enthusiasm and a relentless pursuit of excellence, I hold the prestigious Masters 200Gt Unlimited certification, a testament to my dedication and proficiency in navigating the seas with precision and expertise. Over the years, as a professional first mate I have honed my skills in navigating demanding environments, whether as an integral part of a collaborative team or leading with authority as an individual. My experience as a
First Mate spans across a spectrum of private and charter vessels, ranging from 36-meter luxury Yachts to 50-meter expedition yachts. From the breathtaking coastlines of the United States of America to the idyllic waters of the Bahamas, Caribbean, Mediterranean, and even venturing into the captivating landscapes of the Middle East. Each journey has added to my overall yachting experience and cultural richness. Every day spent on the ocean reaffirms my belief that there is no better place to be than where the horizon meets the endless possibilities of the Yachting world. Embark on a voyage with myself, Captain Reinhard, and Amazing Ruby, where professionalism, expertise, and passion converge to create unforgettable experiences tailored to exceed your every expectation.
Menu
Sample Menu
Please note all menu items are unlikely to change, unless there
is a need to switch items to
another day due to the freshness of produce.
Breakfast
Fresh pastries/muffins
Fresh fruit platter
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with
bacon/sausage/toast)
Main Breakfast entrée available each day
Sample entrees include:
Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry
compote and maple
syrup
Smoked Salmon platter with bagels, cream cheese, capers and red
onion
French Toast accompanied with fresh berries, yoghurt and maple
syrup
Spinach, mushroom, feta frittata with baked hash
potatoes
Day 1
Lunch – Seared fresh tuna nicoise salad with fresh
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack,
grilled mushrooms,
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.
Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh
catch of the day if possible), radish, edamame beans,
avocado, mango, tomatoes, white rice. Dressings and
sauces served on the side.
Dinner – Grilled Steak served on a bed of wilted spinach,
homemade spiced potato wedges, rainbow carrots and a
peppercorn sauce.
Dessert – Apple and raspberry crumble with crème
anglaise or vanilla bean ice cream.
Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of
Mediterranean quinoa
salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a
tabbouleh salad, Greek
salad with an accompaniment of fresh hummus, tzatziki and
flatbreads.
Dessert – Limoncello and orange jelly layered trifle, with a
whipped mascarpone topping.
Day 4
Lunch – Build your own burger, grilled beef angus
patties with a selection of toppings including cheese,
tomatoes, onions, bacon, grilled mushrooms all served
with French fries.
Dinner – Fresh pesto spaghetti with grilled vine
tomatoes, toasted pine nuts, topped with grilled shrimp
and a sprinkle of fresh basil.
Dessert – Chocolate brownies served with praline and
cream ice cream, with a drizzle of hot caramel sauce.
Day 5
Lunch – Charcuterie deluxe with a range of mild to indulgent
cheeses, cold meats, dried
fruits and nuts, fresh bread rolls a variety of chutneys and a
summer salad.
Dinner – Garden pea and mint risotto served with seared scallops
and fresh micro herbs.
Dessert – Tropical fruit meringue nests with mascarpone cream and
passion fruit sauce.
Day 6
Lunch – Asian soba noodle salad with grilled
chicken, a rainbow vegetable medley and a Thai
spicy peanut sauce.
Dinner – Braised beef short rib on a bed of
garlic and parmesan mashed potato and
seasonal vegetables.
Dessert – Rich chocolate ganache and caramel
tart with vanilla bean ice cream.
Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings
(guests can choose in
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a
bed of Caribbean style rice
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut
ice cream.
Reviews
Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice.
Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip.
Thank so much for an unforgettable adventure!
With Love - Manha & Viraj
I have lived and holidayed on many boats. Princess Mila is by far my favorite! I love everything she has to offer! From the layout, amenities, toys... However... the best part, Ruby, Chené & Reiny!!
What a lovely crew! they made me feel so welcomed immediately. By the time I left I feel as though they are family. They are so accommodating, great at anticipating my desires before I even know!! Awesome meals, Amazing mixologists, so very attentive to cleanliness The amenities and toiletries are everything you could need or want! I just can't say enough. I will end this sadly but with anticipation of my next visit on Princess Mila with my new Family. XOXO
Gallery
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