PLUS 10 Yacht Charter
Yacht Description
PLUS 10 yacht is a 59.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2025. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 5 queen cabins.
and a generator.
Accommodation
8 pax maximum
Crew will take Port mid-ship cabin.
Cabin Breakdown
PLUS 10 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
PLUS 10 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $0 | $0 | $0 | $0 |
Summer 2026 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | $47,000 | $0 | $0 | $0 | $0 |
PLUS 10 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
81,400
to
94,000
16,280 to
28,200
97,680 to 122,200
Discounts outside the main season are common.
7 day charter
40,700
to
47,000
8,140 to
14,100
48,840 to 61,100
Standard charter rate, base for all calculations.
3 day charter
20,350
to
23,500
4,070 to
7,050
24,420 to 30,550
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
40,700 / 6 * 3 days = 20,350
1 day charter
6,783
to
9,400
1,357 to
2,350
8,140 to 11,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 81,400 to 94,000 | 16,280 to 28,200 | 97,680 to 122,200 | Discounts outside the main season are common. | |
7 day charter | 40,700 to 47,000 | 8,140 to 14,100 | 48,840 to 61,100 | Standard charter rate, base for all calculations. | |
3 day charter | 20,350 to 23,500 | 4,070 to 7,050 | 24,420 to 30,550 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,700 / 6 * 3 days = 20,350 | |
1 day charter | 6,783 to 9,400 | 1,357 to 2,350 | 8,140 to 11,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 40,700
High season rate: 47,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$40,700 | 3@$41,550 | 4@$42,400 | 5@ $43,250 | 6@$44,100 | 7@$44,950 | 8@$45,800
LOCAL-FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$40,850 | 3@$41,775 | 4@$42,700 | 5@$43,625 | 6@$44,550 | 7@$45,475 | 8@$46,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @$56,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $57,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$40,700 | 3@$41,550 | 4@$42,400 | 5@ $43,250 | 6@$44,100 | 7@$44,950 | 8@$45,800
LOCAL-FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$40,850 | 3@$41,775 | 4@$42,700 | 5@$43,625 | 6@$44,550 | 7@$45,475 | 8@$46,400
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @$56,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $57,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusivePLUS 10 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink Wifi
Crew Information
Captain: David Cuevas
David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!
David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.
Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.
We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”
Menu
DAY BREAK
Available
daily: fresh fruit, homemade milk kefir smoothies (customized to
group preferences), juices, mimosas, Bloody Marys, and an
assortment of freshly baked pastries such as chocolate chip banana
bread (a guest favorite), gooey cinnamon rolls, and warm
croissants served with apple butter.
-Mexican Classic – fried eggs, chorizo, refried beans, corn tortillas, salsa verde
- Avocado Toast, homemade seven grain bread, microgreens *guest favorite
- Pastrami style cured salmon, toasted bagel, cream cheese, capers, pickled red onion
- Brioche French toast, warm berry compote, powdered sugar. Served with crispy bacon
- Chilaquiles – crema fresa, salsa roja, fried eggs, cilantro
- Yogurt Parfait, homemade cinnamon granola crumble
- Crabcake Eggs Benedict, served alongside roasted potatoes
- Fluffy spinach and cheese Omelet, buttered toast
MIDDAY
Grilled
Romaine Caesar Salad. Homemade Lemony dressing, Blackened shrimp,
Warm buttery croutons, and lots of shredded parmesan
Beer Battered Mahi Tacos, arugula, cilantro lime aioli. Sharing plates include pickled veggies, salsa fresca, sweet street corn spiced with chiltipin but cooled with cotija, warm totopos
Lettuce wraps – minced & marinated pork, red pepper, ginger, garlic, topped with chopped peanuts & cilantro
Lamb meatballs top a chopped cucumber and dill salad. Warmed pita bread, zesty tzatziki, black lentils and rosemary hummus *guest favorite
Spicy Ahi Poke Tower, pureed mango, seaweed salad, served with tamari rice crackers
Half Baked Salmon, served atop a roasted fennel & citrus salad
Bacon Jam Sliders, pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad
Jerk Chicken Bowl, pineapple slaw, basmati rice
Pan Seared Mariners’ Sea Bass sandwich, tomato cucumber gazpacho, toasted ciabatta bun
HORS
D'OEUVRES
Salmon
Tartare with Dijon mustard emulsion
Seared Scallops with a miso ginger vinaigrette
Dungess crab wraps with gem lettuce and cilantro
Captain’s Conch Ceviche
Homemade thin crust pepperoni pizza
Bacon Wrapped Jalapeno Bombs
Freshly Fried Wontons, filled with cream cheese & beef tenderloin, mango chutney *guest favorite
MAIN
Baked Lobster on the half shell with
Brioche Truffle Stuffing
New York marinated & grilled steak, half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, homemade bread *guest favorite
Honey with a Kick BBQ Ribs, mac n cheese like its supposed to be, green beans, cast iron cornbread
Chicken Marabella served with an Arugula salad, roasted mac nuts, tarragon honey dressing, turmeric pearl couscous
Seafood Linguine, creamy, cheesy, satisfying
Teriyaki baked salmon, warm edamame & ginger salad
Braised Beef Short Ribs, wasabi mashed potatoes, roasted heirloom carrots
Dutch Oven Cochinita Pibil, pork butt marinated in pineapple, beer, and anchiote. Slow cooked. Served with simple, traditional sides.
DESSERT
Chocolate
ganache brownie with homemade peanut butter ice cream
*guest favorite
Salted Caramel Cheesecake, oreo crust
Lemon Berry Cake, airy mascarpone icing, sugared berries
Kentucky Derby Pie, chocolate chips, pecans, flaky crust
A Backwards Crumble, vanilla custard crumbled, thick berry ice cream
Chocolate Chip Cookies!!
SPECIALTY
COCKTAILS
Guava Margarita, tajin salted rim,
Reposado Tequila
Espresso martini, creamy and strong
Cucumber saki martini, squeeze of lime
Painkiller *guest favorit
Passionfruit Mojito
Aperol Spritz
Cactus Colada
Reviews
Thank you for an amazing week, for taking good care of us, and for showing us all the beauty of the British Virgin Islands. This was our first sailboat experience and has been a special week for our family. We are not boat people, and didn't grow up boating, but after this experience, we all can understand the appeal and the allure of the open sea. Safe travels to you both, and best of luck in all your future adventures. You are both such wonderful people and we are so thankful we got to meet you.
All our Love,
Shawn, Andrea, Connor, and Paige
Wow! A week flies by so fast and we are sad to see it end. But what a week it was!! I knew from our initial call that this week was going to be very special but both of you "blew it out of the water"!
Thank you so much for some very memorable meals & cocktails Emily. Your passion for healthy cooking shines through and the food was so good! David, thank you for showing our group all the beauty that is the BVI. We were so fortunate to see so much in such a short time.
We especially want to thank you for planning an itinerary that included some dives, wildlife (such as hiking), snorkeling, and beach trips. We had an amazing time and I can say this was the best trip I've been on (You can tell Gailin Hank I said that!).
Stay in touch and best of luck with your future plans.
Daren & Anita, Edmonton, AB
Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch. Our family had an enjoyable time decompressing, relaxing, and "chillin" on Lady Catron. The week flew by! David - your boatmanship is top-notch - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way. Emily - your food was simply delicious. I say simple because you made it look effortless. When did you do all that?? Fresh, flavorful and thoughtfully adapted to our kids' preferences! While our Christmas celebration was short, we were happy to share it with you two. We wish you both a journey in life with calm waters, beautiful sunsets and memories deep as the ocean.
Much aloha
This was high key the best vacay EVER!!! Fish galore spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - AMAZING... Fresh caught Spanish Mackerel ceviche?? Need I say more?? Everything was top notch, drinks and meals were so tasty. Kids loved the fruit selection and adults the drink selection (kid too)! Thank you most for taking care of us - watching us while we snorkeled, sailing us safely & ensuring everyone got the food/drinks they want. Happy and healthy 2024!!!
XOXO
This trip has exceeded what we could have dreamed of. We have explored, swam, played & most importantly laughed & loved every second & you are both so kind, generous and deserve the made this trip something we will all remember for the rest of our lives. David & Emily, you are both such experts at what you do, we felt so taken care of and safe. We will always cherish every sight, sound, and taste we had. We all wish you well in your future endeavors and truly hope our paths meet again.
Much love & then thanks,
Nic, Alex, Kayla, Maddie & Eva
Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch.
Our family had an enjoyable time decompressing, relaxing, and "chillaxing" on Lady Catron. The week flew by!
David - your boatmanship is top quality - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way.
Emily - Your food was simply delicious! I say simple because you made it look effortless; when did you do all that?? Fresh, flavorful and thoughtful - you adapted to our kids' preferences while our Christmas celebration was short - we were happy to share it with you two.
We wish you both a journey in life with calm waters, beautiful sunsets and memories deep as the ocean.
Much aloha
This was high key the best vacay EVER!!! Fish glade spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - amazing, fresh caught Spanish Mackerel ceviche? Need I say more?? Everything was top-notch - drinks and marbles were so tasty, kids loved the mint selection and adults loved the drinks selection! (Kids too) Thank you most for taking care of us - watching us while we snorkelled, salting us safely & ensuring everyone got the food/drinks they want.
Gallery
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