PLUS 10

PLUS 10 Yacht Charter

Yacht Description

PLUS 10 yacht is a 59.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2025. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.

Accommodation

5 guest cabins - Queens

8 pax maximum

Crew will take Port mid-ship cabin.

Cabin Breakdown

Queen Cabins: 5

PLUS 10 Yacht Details

59'

Length

8

Guests

5

Cabins

2

Crew

Fountaine Pajot

Built by

40,700 - 47,000

Weekly price low-high season

PLUS 10 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $0 $0 $0 $0
Summer 2025 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $0 $0 $0 $0
Winter 2025 to 2026 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $0 $0 $0 $0
Summer 2026 $41,000 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $0 $0 $0 $0

PLUS 10 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 81,400 to 94,000 16,280 to 28,200 97,680 to 122,200 Discounts outside the main season are common.
7 day charter 40,700 to 47,000 8,140 to 14,100 48,840 to 61,100 Standard charter rate, base for all calculations.
3 day charter 20,350 to 23,500 4,070 to 7,050 24,420 to 30,550 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
40,700 / 6 * 3 days = 20,350
1 day charter 6,783 to 9,400 1,357 to 2,350 8,140 to 11,750 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 40,700

High season rate: 47,000

BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$40,700 | 3@$41,550 | 4@$42,400 | 5@ $43,250 | 6@$44,100 | 7@$44,950 | 8@$45,800

LOCAL-FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$40,850 | 3@$41,775 | 4@$42,700 | 5@$43,625 | 6@$44,550 | 7@$45,475 | 8@$46,400

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @$56,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $57,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$40,700 | 3@$41,550 | 4@$42,400 | 5@ $43,250 | 6@$44,100 | 7@$44,950 | 8@$45,800

LOCAL-FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$40,850 | 3@$41,775 | 4@$42,700 | 5@$43,625 | 6@$44,550 | 7@$45,475 | 8@$46,400

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @$56,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $57,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: Yes
Ice Maker: Yes
Number Of Cds: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 2
Generator: 2
Inverter: Yes
Voltages: 110v
Hammock: No

Specifications

Tube:
Guests: 8
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2025
Turnaround: 48 hrs, Inquire for 24
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI

Layout

Layout of PLUS 10

More Specifications

Flag: US
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 12
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2

Other Entertainment

Starlink Wifi

Crew

Crew Information

Crew of PLUS 10|Chef/First Mate Chef/First Mate

Captain: David Cuevas

David and Emily met and married on the beautiful island of Kauai. There, they were flourishing, David working as a finish carpenter on luxury estates and Emily cooking as a private chef. Every afternoon when they would get off work and see the ti leaves swaying, they’d race down to Hanalei Bay to take their Nacra 20 out for a zip thru the water. Soon after saying, “I do”, they bought a 44’ Kelly Peterson, a classic ocean going vessel. They quickly closed down shop, moved off of Hawaii, and began prepping the boat to head south to Mexico. They took off from San Diego in December 2018 and began their adventure of a lifetime. Sailing down the primitive coasts of Baja, where all you see is brown and blue to Zihuatanejo Mexico, where they passed the March 2019 shut down on a secluded island with 5 other boats. They’ve surfed the coasts, fished big game, and even seen sea monsters! Their biggest challenge was crossing by themselves to Hawaii, the longest ocean passage in the world. It was 21 days of riding a roller coaster and they were hooked! They returned by passing under the Golden Gate Bridge on a clear, cloudless morning with no other boats around. Now, they are based full time in Mexico, cruising in the winter months and developing their property in the summer. Expect to see some flavor and spice on your plate!

David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.

Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.

We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”

Menu

DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.


-Mexican Classic – fried eggs, chorizo, refried beans, corn tortillas, salsa verde


- Avocado Toast, homemade seven grain bread, microgreens *guest favorite


- Pastrami style cured salmon, toasted bagel, cream cheese, capers, pickled red onion


- Brioche French toast, warm berry compote, powdered sugar. Served with crispy bacon


- Chilaquiles – crema fresa, salsa roja, fried eggs, cilantro


- Yogurt Parfait, homemade cinnamon granola crumble


- Crabcake Eggs Benedict, served alongside roasted potatoes


- Fluffy spinach and cheese Omelet, buttered toast


 


MIDDAY
Grilled Romaine Caesar Salad. Homemade Lemony dressing, Blackened shrimp, Warm buttery croutons, and lots of shredded parmesan


Beer Battered Mahi Tacos, arugula, cilantro lime aioli. Sharing plates include pickled veggies, salsa fresca, sweet street corn spiced with chiltipin but cooled with cotija, warm totopos


Lettuce wraps – minced & marinated pork, red pepper, ginger, garlic, topped with chopped peanuts & cilantro


Lamb meatballs top a chopped cucumber and dill salad. Warmed pita bread, zesty tzatziki, black lentils and rosemary hummus *guest favorite


Spicy Ahi Poke Tower, pureed mango, seaweed salad, served with tamari rice crackers


Half Baked Salmon, served atop a roasted fennel & citrus salad


Bacon Jam Sliders, pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad


Jerk Chicken Bowl, pineapple slaw, basmati rice


Pan Seared Mariners’ Sea Bass sandwich, tomato cucumber gazpacho, toasted ciabatta bun


 








HORS D'OEUVRES
Salmon Tartare with Dijon mustard emulsion








Seared Scallops with a miso ginger vinaigrette


Dungess crab wraps with gem lettuce and cilantro


Captain’s Conch Ceviche


Homemade thin crust pepperoni pizza


Bacon Wrapped Jalapeno Bombs


Freshly Fried Wontons, filled with cream cheese & beef tenderloin, mango chutney *guest favorite


 


MAIN
Baked Lobster on the half shell with Brioche Truffle Stuffing


New York marinated & grilled steak, half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, homemade bread *guest favorite


Honey with a Kick BBQ Ribs, mac n cheese like its supposed to be, green beans, cast iron cornbread


Chicken Marabella served with an Arugula salad, roasted mac nuts, tarragon honey dressing, turmeric pearl couscous


Seafood Linguine, creamy, cheesy, satisfying


Teriyaki baked salmon, warm edamame & ginger salad


Braised Beef Short Ribs, wasabi mashed potatoes, roasted heirloom carrots


Dutch Oven Cochinita Pibil, pork butt marinated in pineapple, beer, and anchiote. Slow cooked. Served with simple, traditional sides.


 


DESSERT
Chocolate ganache brownie with homemade peanut butter ice cream *guest favorite


Salted Caramel Cheesecake, oreo crust


Lemon Berry Cake, airy mascarpone icing, sugared berries


Kentucky Derby Pie, chocolate chips, pecans, flaky crust


A Backwards Crumble, vanilla custard crumbled, thick berry ice cream


Chocolate Chip Cookies!!


 


SPECIALTY COCKTAILS
Guava Margarita, tajin salted rim, Reposado Tequila


Espresso martini, creamy and strong


Cucumber saki martini, squeeze of lime


Painkiller *guest favorit


Passionfruit Mojito


Aperol Spritz


Cactus Colada

Reviews

March 2024- Guest Comments From Previous Yacht
Captain David and Chef Emily -

Thank you for an amazing week, for taking good care of us, and for showing us all the beauty of the British Virgin Islands. This was our first sailboat experience and has been a special week for our family. We are not boat people, and didn't grow up boating, but after this experience, we all can understand the appeal and the allure of the open sea. Safe travels to you both, and best of luck in all your future adventures. You are both such wonderful people and we are so thankful we got to meet you.

All our Love,
Shawn, Andrea, Connor, and Paige
March 2024- Guest Comments From Previous Yacht
Captain David and Chef Emily,

Wow! A week flies by so fast and we are sad to see it end. But what a week it was!! I knew from our initial call that this week was going to be very special but both of you "blew it out of the water"!

Thank you so much for some very memorable meals & cocktails Emily. Your passion for healthy cooking shines through and the food was so good! David, thank you for showing our group all the beauty that is the BVI. We were so fortunate to see so much in such a short time.

We especially want to thank you for planning an itinerary that included some dives, wildlife (such as hiking), snorkeling, and beach trips. We had an amazing time and I can say this was the best trip I've been on (You can tell Gailin Hank I said that!).

Stay in touch and best of luck with your future plans.
Daren & Anita, Edmonton, AB
February 2024- Guest Comments From Previous Yacht
David & Emily,
Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch. Our family had an enjoyable time decompressing, relaxing, and "chillin" on Lady Catron. The week flew by! David - your boatmanship is top-notch - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way. Emily - your food was simply delicious. I say simple because you made it look effortless. When did you do all that?? Fresh, flavorful and thoughtfully adapted to our kids' preferences! While our Christmas celebration was short, we were happy to share it with you two. We wish you both a journey in life with calm waters, beautiful sunsets and memories deep as the ocean.
Much aloha
February 2024- Guest Comments From Previous Yacht
Dear David and Emily,
This was high key the best vacay EVER!!! Fish galore spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - AMAZING... Fresh caught Spanish Mackerel ceviche?? Need I say more?? Everything was top notch, drinks and meals were so tasty. Kids loved the fruit selection and adults the drink selection (kid too)! Thank you most for taking care of us - watching us while we snorkeled, sailing us safely & ensuring everyone got the food/drinks they want. Happy and healthy 2024!!!
February 2024- Guest Comments From Previous Yacht
Emily's daily cocktails put us in a trance, The espresso martinis made us pole dance. The yoga was great, we loved the Soft Norm, David's sailing is perfection and Emily's food is the bomb. Hanging on the boat, listening to "License to Chill," The Cooper Island Rumfest gave us a license to chill. How did we ever live without Deb & Peter? and that amazing breakfast of bagels and lox? David's a pro and helped us pull in the mahi fish, Then Emily cooked it up to make another fabulous dish! Lady Catron was magical, And the water so blue, Thank you for making Laura's 40th A dream come true!
XOXO
January 2024- Guest Comments From Previous Yacht
David & Emily,

This trip has exceeded what we could have dreamed of. We have explored, swam, played & most importantly laughed & loved every second & you are both so kind, generous and deserve the made this trip something we will all remember for the rest of our lives. David & Emily, you are both such experts at what you do, we felt so taken care of and safe. We will always cherish every sight, sound, and taste we had. We all wish you well in your future endeavors and truly hope our paths meet again.

Much love & then thanks,
Nic, Alex, Kayla, Maddie & Eva
January 2024- Guest Comments From Previous Yacht
David & Emily,

Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch.

Our family had an enjoyable time decompressing, relaxing, and "chillaxing" on Lady Catron. The week flew by!

David - your boatmanship is top quality - you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way.

Emily - Your food was simply delicious! I say simple because you made it look effortless; when did you do all that?? Fresh, flavorful and thoughtful - you adapted to our kids' preferences while our Christmas celebration was short - we were happy to share it with you two.

We wish you both a journey in life with calm waters, beautiful sunsets and memories deep as the ocean.

Much aloha
January 2024- Guest Comments From Previous Yacht
Dear David and Emily,

This was high key the best vacay EVER!!! Fish glade spotted rays and a misplaced octopus - what else can we say?? Oh yeah, the food - amazing, fresh caught Spanish Mackerel ceviche? Need I say more?? Everything was top-notch - drinks and marbles were so tasty, kids loved the mint selection and adults loved the drinks selection! (Kids too) Thank you most for taking care of us - watching us while we snorkelled, salting us safely & ensuring everyone got the food/drinks they want.
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PLUS 10

Price Terms: Inclusive

Price from 40,700

High season 47,000

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ