PI 2

PI 2 Yacht Charter

Yacht Description

PI 2 yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 VOLVO 75HP D2 engines 1 x Onan 11 Kva generator engines and a generator.

Accommodation

10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.

Cabin Breakdown

Queen Cabins: 5

PI 2 Yacht Details

50'

Length

10

Guests

5

Cabins

3

Crew

Fountaine Pajot

Built by

16,000 - 20,000

Weekly price low-high season

20 Litres/Hr

Consumption

8

Cruising Speed

9

Max. Speed

PI 2 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 32,000 to 40,000 6,400 to 12,000 38,400 to 52,000 Discounts outside the main season are common.
7 day charter 16,000 to 20,000 3,200 to 6,000 19,200 to 26,000 Standard charter rate, base for all calculations.
3 day charter 8,000 to 10,000 1,600 to 3,000 9,600 to 13,000 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000 / 6 * 3 days = 8,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 16,000

High season rate: 20,000

Rates
High Season: Euro 20000 per week (July - August)
Mid Season: Euro 18000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 13% & APA 25%)
VAT 6,5% till end of 2024

Free Wi-Fi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. Rates
High Season: Euro 20000 per week (July - August)
Mid Season: Euro 18000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 13% & APA 25%)
VAT 6,5% till end of 2024

Free Wi-Fi

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

PI 2 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 700 l
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck
Crew Smokes: Inq
Children Ok: Yes
Generator: ONAN 11 KVA

Specifications

Tube: 2
Guests: 10
Maxspeed: 9
Draft: 7.55
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2019
Turnaround: 24 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: No
AC: Full
Generator: ONAN 11 KVA
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9

Layout

Layout of PI 2

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Hairdryer 1 per cabin
Bathrobes
Slippers
TV in saloon (1)
Pillows for each bed (2 per person) (4)
Baby life vests
Shower gel, shampoo, body milk, hair oil mask, hand soap

Crew

Crew Information

Crew of PI 2|Captain Captain

Crew of PI 2|Chef Chef

Crew of PI 2|Deck/Stew Deck/Stew

Captain: Andreas Ntokos

Captain: Andreas Ntokos

Andreas has been sailing extensively the Greek waters, the Mediterranean and the Atlantic for a number of years.
Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life.
He has acquired a hands-on-experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, happy to help his guests discover sites of unique beauty, and off-the-beaten-track spots.


Chef: Christos Misirlis

Christos, born in Greece in 1999, is a rising culinary talent aboard Pi 2. Graduating from Le Monde culinary school in 2018, he has continuously refined his skills through participation in various chef seminars. With experience spanning from restaurants to hotels, Christos has honed his craft in diverse culinary environments. His most recent endeavor took him to the enchanting waters of French Polynesia, where he served as a chef on board a cruise ship. Fluent in both Greek and English, Christos seamlessly communicates with guests and crew alike, ensuring a delightful culinary experience for everyone on board! His passion for gastronomy, combined with his diverse background, make him an invaluable asset to the crew, consistently delivering exceptional cuisine with creativity and finesse.


Deck/Stew: Kristina Zeka

Kristina, born in 1995, is a versatile asset to the crew of Pi 2, serving as both a deckhand and stewardess. Fluent in both Greek and English, her linguistic skills facilitate seamless communication with guests and crew members. With a career in the yachting industry dating back to 2021, Kristina brings a wealth of experience and dedication to her role. She is a fast learner, very efficient and organized in her job and enjoys pampering her guests on board. Whether assisting with deck operations or attending to the needs of guests on board, Kristina's adaptability and strong work ethic ensure the smooth running of operations and the satisfaction of those on board Pi 2.

**** After two successful seasons as Captain aboard Pi 2, Andreas transitions to the role of crew supervisor. He oversees crew selection for the upcoming year and ensures thorough training to maintain Pi 2's high standards, fostering a seamless transition for the new team.

Menu

Welcome


Cheese plater and olives
Charcuterie platter and flavored extra virgin olive oil


Breakfast


Milk, tea, orange juice, fresh fruits (orange,grapefruit etc­)                                    
Variety of cereals( muesli, oat flakes, granola etc), Greek honey, marmalade, Greek honey, praline
Bread and toasts
Eggs ( fried, boiled, omelet with ham and cheese, Greek kagiana with sausages and tomato sauce, French toast, scrabble)
Cold cuts ( bacon, salami, sausage, ham, etc)
Variety of cheese (gouda, cheddar, etc)
Greek yogurt
Pancakes 


Salads


Greek salad
Cretan dakos (Traditional rusks, tomato, feta cheese, capers, oregano, extra virgin olive oil)
Black-eyed bean salad (tomato, parsley, onion (dry & fresh), pepper, vinegar, extra virgin olive oil)
Green salad: iceberg, halloumi cheese, fried sticks bread, fig dressing, extra virgin olive oil)
Tuna salad (iceberg, fresh onion, mayo, tuna, Greek yogurt, lemon juice, extra virgin olive oil) 


Appetizers


Tzatziki
Feta cheese pate
Saganaki ( fried cheese)
Greek feta in the crust
Greek pies ( spinach, cheese feta)
Cheese pie with Greek yogurt
Mushrooms sauteed in white whine
Mushrooms filled with Greek cheese and apaki 


Main dishes


Pastitsio (minced meat, bechamel, bucatini)
Moussaka (potatoes, eggplants, minced meat, bechamel)
Stuffed tomato
Briam (mixed fresh vegetables, cooked in tomato sauce)
Soutzoukakia served with rice (Greek meatballs)
Burger stuffed with cheese feta and tomato
Pork fricassee
Baked bream fish with fresh herbs 
Cuttlefish whit spinach
Grilled swordfish


 


Desserts


Fresh fruits salad
Traditional Greek Milk Pie
Baklava
Pecan pie and ice cream
Orange pie


 

Reviews

Client Comments August 2024
15.08 > 22.08.24
Photo 1
Photo 2
Photo 3
Client Comments August 2024
07.08 > 14.08.24
Photo 4
Photo 5
Client Comments July 2024
30/07/2024-06/08/2024
Photo 6
Photo 7
Photo 8
Client Comments July 2024
14/07/2024-21/07/2024
Photo 9
Photo 10
Client Comments July 2024
06/07/2024-13/07/2024
Photo 11
Photo 12
Client Comments June 2024
28/06/2024-05/07/2024
Photo 13
Client Comments June 2024
20/06/2024-27/06/2024
Photo 14
Photo 15
Photo 16
Client Comments June 2024
20/06/2024-27/06/2024
Photo 17
Client Comments June 2024
09/06/2024-19/06/2024
Photo 18
Photo 19
Photo 20
Client Comments June 2024
09/06/2024-19/06/2024
Photo 21
Photo 22
Client Comments June 2024
01/06/2024-08/06/2024
Photo 23
Photo 24
Photo 25
Client Commemts June 2024
01/06/2024-08/06/2024
Photo 26
Photo 27
Client Comments September 2023
20/09/2023-25/09/2023
Photo 28
Client Comments August 2023
29/08/2023-01/09/2023
Photo 29
Client Comments August 2023
20/08/2023 - 27/08/2023
Photo 30
Client Comments August 2023
05/08/2023 - 19/08/2023
Photo 31
Client Comments July 2023
28/07/2023 - 04/08/2023
Photo 32
Client Comments July 2023
19/07/2023 - 26/07/2023
Photo 33
Client Comments July 2023
11/07/2023 - 18/07/2023
Photo 34
Client Comments July 2023
03/07/2023 - 10/07/2023
Photo 35
Client Comments June 2023
25/06/2023 - 02/07/2023
Photo 36
Client Comments June 2023
17/06/223 - 24/06/2023
Photo 37
Client Comments June 2023
09/06/2023 - 16/06/2023
Photo 38
Client Comments May 2023
24/05/2023 - 31/05/2023
Photo 39
Client Comments July 2022
16/07/2022 - 23/07/2022
Photo 40
Photo 41
Client Comments July 2022
06/07/2022 - 13/07/2022
Photo 42
Client Comments June 2022
26/06/2022 - 03/07/2022
Photo 43
Client Comments June 2022
18/06/2022 - 25/06/2022
Photo 44
Photo 45
Client Comments June 2022
10/06/2022 - 17/06/2022
Photo 46
Photo 47
Photo 48
Client Comments June 2022
02/06/2022 - 09/06/2022
Photo 49
Photo 50
Client Comments May 2022
26/05/2022 - 31/05/2022
Photo 51
Photo 52
Photo 53
Client Comments May 2022
16/05/2022 - 21/05/2022
Photo 54
Photo 55
Photo 56
Client Comments May 2022
11/05/2022 - 14/05/2022
Photo 57
Photo 58
Client Comments October 2021
14/10/2021 - 20/10/2021
Photo 59
Photo 60
Client Comments September 2021
22/09/2021 - 29/09/2021
Photo 61
Photo 62
Photo 63
Client Comments September 2021
22/09/2021 - 29/09/2021
Photo 64
Photo 65
Photo 66
Client Comments September 2021
15/09/2021 - 21/09/2021
Photo 67
Photo 68
Photo 69
Client Comments September 2021
15/09/2021 - 21/09/2021
Photo 70
Photo 71
Photo 72
Client Comments August 2021
30/08/2021 - 04/09/2021
Photo 73
Photo 74
Photo 75
Client Comments August 2021
28/08/2021 - 04/09/2021
Photo 76
Photo 77
Photo 78
Client Comments August 2021
12/08/2021 - 19/08/2021
Photo 79
Photo 80
Photo 81
Client Comments August 2021
08/08/2021 - 11/08/2021
Photo 82
Photo 83
Photo 84
Client Comments July 2021
31/07/2021 - 07/08/2021
Photo 85
Photo 86
Photo 87
Client Comments June 2021
12/06/2021 - 18/06/2021
Photo 88
Photo 89
Photo 90
Client Comments May 2021
24/05/2021 - 31/05/2021
Photo 91
Client Comments August 2020
01/08/2020 - 15/08/2020
Photo 92
Photo 93
Client Comments July 2020
18/07/2020 - 25/07/2020
Photo 94
Photo 95
Client Comments October 2019
10/10/2019 - 17/10/2019
Photo 96
Photo 97
Photo 98
Client Comments August 2019
18/08/2019 - 25/08/2019
Photo 99
Client Comments August 2021
12/08/2019 - 19/08/2019
Photo 100
Photo 101
Photo 102
Client Comments August 2019
02/08/2019 - 09/08/2019
Photo 103
Main image of PI 2 yachtImage of PI 2 yacht #2Image of PI 2 yacht #3Image of PI 2 yacht #4Image of PI 2 yacht #5Image of PI 2 yacht #6Image of PI 2 yacht #7Image of PI 2 yacht #8Image of PI 2 yacht #9Image of PI 2 yacht #10Image of PI 2 yacht #11Image of PI 2 yacht #12Image of PI 2 yacht #13Image of PI 2 yacht #14Image of PI 2 yacht #15Image of PI 2 yacht #16Image of PI 2 yacht #17Image of PI 2 yacht #18Image of PI 2 yacht #19

PI 2

Price Terms: Plus Expenses

Price from 16,000

High season 20,000

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ