PERPETUAL BLUE Yacht Charter
Yacht Description
PERPETUAL BLUE yacht is a 59.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2013. A refit was done in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features 2 x 110HP Volvo Engines, 17.5KW Generator engines and a generator.
Accommodation
New 13’ Dinghy with a new 30 HP Tohatsu outboard
New trampolines
New generator (Northern Lights 20kW)
Teak deck coating
Exterior refrigerator replaced
Air conditioner replaced
New bilge pumps
Solar panel replacement
Major repairs to the heads
Repaired water tanks
New stereo system
New house batteries
New start batteries
Hull cleaning
Total of over $100,000 in upgrades!
Captain Only
Cabin Breakdown
PERPETUAL BLUE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
PERPETUAL BLUE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 |
Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 |
Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 |
PERPETUAL BLUE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
45,400
to
54,000
9,080 to
16,200
54,480 to 70,200
Discounts outside the main season are common.
7 day charter
22,700
to
27,000
4,540 to
8,100
27,240 to 35,100
Standard charter rate, base for all calculations.
3 day charter
11,350
to
13,500
2,270 to
4,050
13,620 to 17,550
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,700 / 6 * 3 days = 11,350
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 45,400 to 54,000 | 9,080 to 16,200 | 54,480 to 70,200 | Discounts outside the main season are common. | |
7 day charter | 22,700 to 27,000 | 4,540 to 8,100 | 27,240 to 35,100 | Standard charter rate, base for all calculations. | |
3 day charter | 11,350 to 13,500 | 2,270 to 4,050 | 13,620 to 17,550 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,700 / 6 * 3 days = 11,350 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,700
High season rate: 27,000
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $32,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$22,700 | 3@$23,050 | 4@$23,750 | 5@$23,750 | 6@$24,100 | 7@$24,450 | 8@$24,800 | 9@$25,150 | 10@$25,500
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 | 7@$24,975 | 8@$25,400 | 9@$25,825 | 10@$26,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $31,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $32,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusivePERPETUAL BLUE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Chef Ameda
I discovered my passion for cooking at an early age, inspired by my families' traditional recipes and the vibrant culinary culture of their hometown in the Dominican Republic. Born into a family where food was a central part of everyday life, I quickly developed a knack for creating delicious meals that brought people together.
After graduating from culinary school in St. Thomas, I decided to hone my skills by transitioning to maritime learning multiple culinary techniques and mastering the art of blending flavors from diverse cultures.
I was given an opportunity at a luxury yacht charter company, where I cemented my position as a charter chef. Specializing in creating bespoke dining experiences for client's aboard luxury yachts, I combined my ability in seafood and coastal cuisine with a flair for presentation that delights the senses.
My menus truly reflect my commitment to using fresh, locally sourced ingredients wherever the yacht sails. Whether it is crafting a gourmet seafood platter from the day's catch or preparing a multi-course tasting menu under the stars, my dedication to culinary excellence and attention to detail ensure that every meal is a memorable experience for my guests.
When I am not in the galley, I enjoy exploring new ports of call, discovering hidden culinary gems, and sharing my passion for food with my family. My end goal is to continue pushing the boundaries of yacht dining by creating unforgettable moments one meal at a time.
Menu
DAY
BREAK
Continental Breakfast - Buttermilk
pancakes or waffles, bacon, fruits, yogurt, and eggs your way.
Traditional VI Breakfast - Salt-fish and Boiled Eggs with Avocado and Butter Bread
Granola Bowls - Choice of Fruit and Yogurt
French Toast - Protein and Eggs Your Way
Make your Own Omelet with Breakfast Potatoes -
Proteins: Turkey or Beef Sausages, Turkey, or Pork Bacon
Veggies: Peppers, Onions, Spinach, Mushrooms
Cheese: Provolone, Cheddar, Swiss, Pepper Jack
MIDDAY
Grilled Jumbo
Shrimp/ Chicken/ Salmon Caesar or House Salad
Sandwiches - BLT, Classic Ham & Turkey, Tuna, or Sub-Style with Lettuce, Tomato, Yellow or Red Onion, Mayonnaise, Cheddar or Swiss Cheese
Fried Salmon Bites - Fried Plantain with Puerto Rican Fry Sauce
Wings - Naked, BBQ, Buffalo, or Lemon-Pepper with Seasoned Fries
Classic Smash, Veggie, or Salmon Burgers with Fries - Brioche Buns with Lettuce, Tomato, Onions, Mild Cheddar Cheese (Add on Bacon, or Sautéed Mushrooms)
Mussels in Creamy Alfredo Sauce - Linguini or Angel Hair Pasta
Stir-Fry Veggie Bowl - Brussel Sprouts, Broccoli, Onions, and Peppers on Top of Red Beans and Rice with Lime Crema or Teriyaki Sauce
HORS D’OEUVRES
& SNACKS
Salmon Balls
Banana Fritters
Charcuterie Board
Chocolate Chip Cookies
MAIN
From The
Land
Stuffed Cornish Hen with Garlic Cream Sauce - Red
Beans and Rice with sautéed Brussels Sprouts
Rib Eye Steak - Garlic Parmesan Mashed Potatoes with Steamed Asparagus
Creamy Cajun Pasta with Chicken Breast or Shrimp
From The Sea
Grilled Jumbo Shrimp
Pasta - Parmesan Garlic Cream Sauce (add on veggies)
Salmon in Butter Sauce - Fresh Salmon with Sautéed Veggies and Jasmine Rice
Perpetual Bleu Seafood Medley - King Snow Crab, Jumbo Shrimp, Scallops w/ Jamaican-Style Peas and Rice
Vegetarian
Sweet Potato Noodles -
Tossed in buttery black pepper sauce and showered with Parmesan and
Pecorino
Veggie Stir Fry - Stuffed Peppers with Four Cheese Mix and Red Beans and Rice
KIDS
MENU
Grilled Cheese
Mac and Cheese
Butter Milk Chicken Tenders and Fries
Cheeseburger and Fries
DESSERT
Yellow Cake
with a Milk Chocolate Drizzle
Homemade Apple Pie with Vanilla Ice Cream
Key-lime Pie with Whip Cream
Cheesecake with Confectioners Sugar
Reviews
We have shared our experience with so many of our family and friends and have recommended Charter Smarter to all! Thank you for providing an easy booking, great communication through the planning process, and overall amazing vacation!! We all are ready to come back and we want Dylan and Ameda again!! 😊
McGoughs
Gallery
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