Perfect Moon

Perfect Moon Yacht Charter

Yacht Description

Perfect Moon yacht is a 65.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Moon Yacht in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

Captain Only

Cabin Breakdown

Queen Cabins: 5

Perfect Moon Yacht Details

65'

Length

10

Guests

5

Cabins

Moon Yacht

Built by

50,000 - 58,000

Weekly price low-high season

Perfect Moon Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $0 $0
Summer 2025 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $0 $0

Perfect Moon yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 100,000 to 116,000 20,000 to 34,800 120,000 to 150,800 Discounts outside the main season are common.
7 day charter 50,000 to 58,000 10,000 to 17,400 60,000 to 75,400 Standard charter rate, base for all calculations.
3 day charter 25,000 to 29,000 5,000 to 8,700 30,000 to 37,700 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000 / 6 * 3 days = 25,000
1 day charter 8,333 to 11,600 1,667 to 2,900 10,000 to 14,500 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 50,000

High season rate: 58,000

● SAINT MARTIN / SAINT BARTHS RELOCATION:
$2500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2024 New Year's: 7-night minimum $74,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with gel infused cooling memory foam mattress toppers, bedding, towels, and beach towels

● TOYS ONBOARD: Noodles, snorkeling gear, stand-up paddle boards x2, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable loungers, 2-person kayak, water hammocks, and lots of board games.

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). ● SAINT MARTIN / SAINT BARTHS RELOCATION:
$2500 relocation fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2024 New Year's: 7-night minimum $74,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with gel infused cooling memory foam mattress toppers, bedding, towels, and beach towels

● TOYS ONBOARD: Noodles, snorkeling gear, stand-up paddle boards x2, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable loungers, 2-person kayak, water hammocks, and lots of board games.

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

Price Terms

Inclusive

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 10
Draft: 5.5
Helipad:
Ac:
Ac Night:
Built: 2024
Turnaround: 72 hour / 48 hour on approval
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: 0
AC: Full

Layout

Layout of Perfect Moon

More Specifications

Flag: BVI
Homeport: SXM
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of Perfect Moon|Captain Captain

Crew of Perfect Moon|Chef Chef

Crew of Perfect Moon|Mate/Stew Mate/Stew

Captain: Reinhardt

MEET THE 2024/2025 CREW!!

Captain Reinhardt:

Captain Reinhardt is a certified 200t Master of Yachts with a large amount of knowledge on all things boating and water toys related.
Growing up in South Africa, Reinhardt grew to love the outdoors and all the fun activities it has to offer. He has spent the last couple of years pursuing his passion of the ocean and the outdoors. From sailing countless miles across the Mediterranean and the red sea as crew, to Captaining on boats of all shapes and sizes, to hiking and mountain biking through many mountain ranges and single tracks all over South Africa, to skydiving in Dubai, Reinhardt has an adventurous spirit that you are bound to love on your vacation.

Chef Jason:

Chef Jason is a chef with 17 years of experience in the culinary industry. His passion for cooking runs deep in his family roots and nothing brings him more joy than to be able to share that passion with the world. He has worked with an extensive array of cuisines and has been a student of the culinary industry, maintaining a constant pulse on the newest trends in the culinary world through a range of cookbooks and conversations with his talented peers. He finds it very important to stay up to date with trends in dietary restrictions and food allergens, in an effort to ensure that everyone at your table feels included. Jason would love to be able to showcase his passion that he has developed over the years and to be able to create lasting memories with this guests on Perfect Moon.

Mate/Stew Mel:

Meet Mel, your go-to charter yacht steward with a flair for adventure and a heart for service! Fluent in American Sign Language, she ensures every guest feels welcome and understood. When she’s not curating unforgettable yacht experiences, you might find her exploring the depths as a PADI Open Water Diver or finding zen on the yoga mat—she’s a certified Yoga Instructor (200 YTT) with a knack for relaxation. Mel's academic journey at the University of South Florida, where she earned a Bachelor of Science in Public Health and a minor in Leadership Studies, fuels her innovative approach to both wellness and leadership. With Mel onboard, you’re in for an experience that’s as vibrant and versatile as she is!

Menu

| Breakfast |


Served with Tea, coffee, fresh juice and a fruit platter



Classic eggs Benedict with hollandaise & thick cut bacon on English muffins




Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & fluffy scrambled eggs




Brioche French toast with a blueberry compote and crispy bacon and browned butter




Sourdough toast topped with avocado, burrata, arugula & thick cut bacon 




American fry-up of eggs, sausage, bacon & mushrooms




Loaded breakfast croissants with mature cheddar, scrambled eggs, bacon and spicy mayo



 


| Lunch |   




Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado




Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg




Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries




Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad




Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle and seasonal side salad


 




| Snacks/Appetizers |



Mini brioche lobster roll sliders with Asian spiced kewpie mayo




Crudités with homemade hummus & pita




Parma ham wrapped melon & caprese skewers




Baked feta bites wrapped in phyllo and drizzled with honey & sesame




Asian chicken lettuce cups topped with satay sauce and honey roasted peanuts




Classic homemade tomato & basil bruschetta with parmesan shavings




Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips




Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers


 



| Dinner | 




Tuscan shrimp tagliatelle in roasted red pepper sauce and whole roasted cherry tomatoes




Surf & Turf evening; whole grilled fillet tenderloin steak with pink peppercorn & cognac sauce, grilled lobsters, duck fat roast potatoes & charred asparagus




Greek style lamb meatballs in tomato & orzo, served with a classic Greek Salad and flatbreads and mezze




Pan fried local line-fish on top of crushed baby parsley potatoes with charred broccolini and a brown caper butter sauce




Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad


 




| Dessert |




Flourless chocolate torte smothered in chocolate ganache




Pavlova nests with labneh, whipped cream, berries and figs




Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream




Classic baked NY style cheesecake




Tropical baked cobbler served with whipped marscapone cream




Vanilla panna cotta with macerated strawberries


 




| Standard Ships Bar |


Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray  


An assortment of liqueurs.


Red and White Wines


Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

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Perfect Moon

Price Terms: Inclusive

Price from 50,000

High season 58,000

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