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Yacht Description
ONE NET yacht is a 86.00 ft long motor yacht monohull and spends the summer season in Central America, Belize and winter season in Central America, Belize. It was built by Hatteras in 2001. A refit was done in 2017. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
The motor yacht features 2 X 1800HP MTU 16V2000M90 engines and a generator.
Accommodation
Two of the Queen berth guest suites can convert to twin berths.Cabin Breakdown
ONE NET

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Weekly price: 49,000 - 49,000
Low Season | High Season
- Length: 86'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Hatteras
- Consumption: 30 US Gall/Hr
- Cruising Speed: 12 knts
- Max. Speed: 24 knts
- Built Year: 2001
- Refit: 2017
- Turnaround: 48 hours

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ONE NET Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $49,000 | $49,000 | $49,000 | $49,000 | $49,000 | $49,000 | $49,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $49,000 | $49,000 | $49,000 | $49,000 | $49,000 | $49,000 | $49,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $49,000 | $49,000 | $49,000 | $49,000 | $49,000 | $49,000 | $49,000 | $0 | $0 | $0 | $0 |
Summer 2026 | $49,000 | $49,000 | $49,000 | $49,000 | $49,000 | $49,000 | $49,000 | $0 | $0 | $0 | $0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like ONE NET, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ONE NET Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 98,000USD to 98,000USD | 19,600USD to 29,400USD | 117,600USD to 127,400USD | Discounts outside the main season are common. | |
7 day charter | 49,000USD to 49,000USD | 9,800USD to 14,700USD | 58,800USD to 63,700USD | Standard charter rate, base for all calculations. | |
3 day charter | 24,500USD to 24,500USD | 4,900USD to 7,350USD | 29,400USD to 31,850USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 49,000USD / 6 * 3 days = 24,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD49,000
High season rate: USD49,000
NOTE - Rates are plus running expenses Plus 35% APA
Christmas / New Years weeks:
Up to 8 guests - US$53,900 plus expenses.
NOTE - Rates are plus running expenses Plus 35% APA
Christmas / New Years weeks:
Up to 8 guests - US$53,900 plus expenses.
ONE NET Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Angie Webber
Captain Vlad & Chef Angie
Captain Vlad and chef Angie originally hail from South Africa. They started their respective careers in the British Virgin Islands as full time charter crew. In 2008 Vlad and Angie teamed up, and together they chartered 'Bliss' for a number of seasons - a voyage 58 catamaran offering sailing and diving adventures.
After hurricane Irma, Captain Vlad and chef Angie went their separate ways, Angie took to the farm life in Belize with her husband, while also staying active as charter chef working for the various charter companies based locally.
Vlad went fishing onboard a Hatteras 86, exploring the Caribbean and Pacific regions of Panama, Mexico and Costa Rica.
With the arrival of Vlad and yacht 'One Net' in Belize, Vlad and Angie is once again ready to welcome you onboard for the yachting adventure of a lifetime.
Mate Ricardo
Spanning a impressive career that started at the age of fifteen, Ricardo has fished many waters across the globe as a commercial fisherman, however in 2002 His true calling became apparent and Ricardo found himself working on his first sport fisher. Ricardo has been fishing the waters of Costa Rica , Panamá and Mexico and US west coast ever since.
With his warm personality and his plethora of game fishing experience , you will feel right at home on the yacht and in the fighting chair.
Stewardess also available on request.
Menu
A sample from Angie's Galley aboard One Net
Breakfast
- Eggs served any style with home fries and choice of bacon, ham, sausage or turkey bacon
- Brioche French toast with strawberries and whipped cream
- Banana and chocolate chip pancakes
- Fruit and yogurt parfait
- English muffin covered in peanut butter, banana, raw honey and cinnamon
- Tomato, feta and basil frittata garnished with organic arugula and balsamic vinegar
- Fresh coconut water, kombucha and fruit juices
Lunch
- Fresh tuna tartar with artisanal banana chips
- Mixed sushi roles featuring freshly caught fish, mango and avocado
- Island Cobb salad with a creamy avocado dressing and a side of blackened Mahi Mahi or Tuna
- Caribbean spinach and shrimp salad with strawberries and a mango chardonnay vinaigrette dressing
- Blackened fish of the day on brioche, grilled or toasted with cole slaw
- Grilled marinated flank steak with roasted zucchini
- Fresh fish tacos with mango salsa and guacamole
- Gourmet wraps - boar's head assorted meat and cheese
- Marinated grilled lamb kababs with Greek pasta salad
Starters
- Fresh Mahi Mahi, Yellow Fin Tuna or Wahoo sashimi
- Charcuterie board with artisanal cheeses, fruit, aged meats and crackers
- Watermelon and feta bites drizzled with balsamic glaze • Shrimp cocktail with a tequila lime sauce
- Cheese or chicken quesadillas with salsa and sour cream
- Chef's ceviche
- Coconut crusted butterflied shrimp with a sweet chili sauce
- Fresh Yellow Fin Tuna carpaccio with avocado
- Spinach artichoke dip served with warm French bread
- Kale and arugula pesto pinwheels
- Crab cakes
- Bruschetta on crunchy French bread
Dinner
- Grilled to perfection rib eye with garlic mashed red potatoes and red wine mushroom sauce
- Seared Tuna sashimi with jasmine rice and roasted asparagus
- Seafood soup in fresh coconut milk and lemongrass with cilantro rice
- Pineapple ginger grilled chicken with chorizo and parmesan stuffed bell peppers
- Fish curry with mashed potatoes and grilled pineapple
- Shrimp and vegetable kababs with grilled catch of the day
- Four cheese formaggi with fettuccini and chicken or shrimp
Dessert
- Tiramisu
- Coconut flan
- Banana bread
- Pineapple carrot cake
- Dark chocolate and dried fruit assortment
- Apple crisp
- Chocolate mouse
- Tres leches
Gallery
