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OMAKASE Yacht Charter
Yacht Description
OMAKASE yacht is a 68.00 ft long motor yacht catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI). It was built by Horizon in 2023. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 king cabins, 2 single cabins, 1 twin cabin.
The motor yacht features Twin MAN i6 850HP Onan 21.5 kW (60Hz) engines and a generator.
Accommodation
Featuring a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, a Fushion sound system, and a 32” smart TV. The stateroom has tinted, UV-rated windows and a luxurious ensuite with a walk-in shower, separate toilet, his and hers basins, cabinets, and vanity. The space is complete with a full-height closet and 6’8” headroom for added comfort.
VIP Stateroom
Equipped with a Wyoming King Primary Stateroom (Bed Size 7ftx7ft) walk-around bed, reading lights, bedside USB and US plugs, and a 32” smart TV. The stateroom also features tinted UV-rated windows and a luxury ensuite with a walk-in shower, separate toilet, basin, cabinets, and vanity. A full-height closet with 6’8” headroom provides ample storage.
Twin Stateroom
The Twin Stateroom (Convert to King Bed Size: 6.5ft x 6.6ft) with a walk-through center, reading lights, bedside USB and US plugs. It also includes tinted UV-rated windows, a walk-in shower, separate toilet, basin, cabinets, and vanity. The full-height closet with 6’8” headroom ensures convenience. The single beds can convert King Bed, though it reduces space, and the ensuite also functions as a day head.
Each Cabin is equipped with Hairdryers and stocked with Molton Brown toiletries.
Cabin Breakdown
OMAKASE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
OMAKASE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $48,000 | $49,500 | $51,000 | $52,500 | $54,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $43,900 | $43,900 | $43,900 | $43,900 | $43,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $48,000 | $49,500 | $51,000 | $52,500 | $54,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2026 | $43,900 | $43,900 | $43,900 | $43,900 | $43,900 | $0 | $0 | $0 | $0 | $0 | $0 |
OMAKASE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
87,800
to
108,000
17,560 to
32,400
105,360 to 140,400
Discounts outside the main season are common.
7 day charter
43,900
to
54,000
8,780 to
16,200
52,680 to 70,200
Standard charter rate, base for all calculations.
3 day charter
21,950
to
27,000
4,390 to
8,100
26,340 to 35,100
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
43,900 / 6 * 3 days = 21,950
1 day charter
7,317
to
10,800
1,463 to
2,700
8,780 to 13,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 87,800 to 108,000 | 17,560 to 32,400 | 105,360 to 140,400 | Discounts outside the main season are common. | |
7 day charter | 43,900 to 54,000 | 8,780 to 16,200 | 52,680 to 70,200 | Standard charter rate, base for all calculations. | |
3 day charter | 21,950 to 27,000 | 4,390 to 8,100 | 26,340 to 35,100 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,900 / 6 * 3 days = 21,950 | |
1 day charter | 7,317 to 10,800 | 1,463 to 2,700 | 8,780 to 13,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 43,900
High season rate: 54,000
2 guests $48,000
3 Guests $49,500
4 Guests $51,000
5 Guests $52,500
6 Guests $54,000
Bahamas Rates are plus expenses.
Weekly Rate $43,900 plus 35% APA ($15,365) plus 4% Bahamas Taxes ($1,756) plus 10% Bahamas VAT ($4,390) = $65,411.
Christmas (Dec 20-27) & New Year (Dec 28-Jan4) $60,000 inclusive.
No Day Charters
The Owner prefers 7 nights but a minimum of 4 nights for all bookings.
48 hours preferred between charters or owner's use (not including drop off/pick up days)
2 guests $48,000
3 Guests $49,500
4 Guests $51,000
5 Guests $52,500
6 Guests $54,000
Bahamas Rates are plus expenses.
Weekly Rate $43,900 plus 35% APA ($15,365) plus 4% Bahamas Taxes ($1,756) plus 10% Bahamas VAT ($4,390) = $65,411.
Christmas (Dec 20-27) & New Year (Dec 28-Jan4) $60,000 inclusive.
No Day Charters
The Owner prefers 7 nights but a minimum of 4 nights for all bookings.
48 hours preferred between charters or owner's use (not including drop off/pick up days)
Price Terms
InclusiveOMAKASE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Wouter Hanekom
Captain WOUTER HANEKOM
Hailing from South Africa, Wouter Hanekom, affectionately known as "Wouts," has spent his life navigating the shimmering waters of the world. Born with a passion for aquatic adventures, he cultivated his love for the sea during idyllic weekends spent on family retreats, where watersports became an integral part of his upbringing.
Wouter's journey into the world of sailing began with these cherished family outings. His knack for mastering the waves and imparting his skills to others soon led him to a career in sailing. He embarked on his maritime odyssey by navigating the pristine waters of the Mediterranean and the Caribbean, working for a renowned flotilla company.
In his pursuit of the perfect wind and waves, Wouter became a sailing instructor. Over the years, he had the privilege of teaching and kindling the same fervour for sailing in others that had ignited his own. His dedication to fostering a love for the sport reached its zenith as he honed his expertise and shared his wisdom.
Not one to be tethered to a single horizon, Wouter's recent exploits have seen him undertake remarkable journeys. From the southern tip of Cape Town, he set sail on a remarkable voyage that stretched all the way to the enchanting shores of Grenada. He delivered several yachts across the Caribbean along the way, proving his mettle as a seasoned seafarer.
When he's not navigating the open waters, Wouter finds solace in chartering yachts in the serene havens of The Bahamas and the British Virgin Islands. His extensive experience isn't just anecdotal; he holds the prestigious RYA Yachtmaster Offshore ticket and is a fully Certified ASA instructor, demonstrating his unwavering commitment to excellence in sailing.
Captain Wouter Hanekom, with his wealth of knowledge and his infectious passion for the sea, welcomes every opportunity to share his expertise and love of sailing with those fortunate enough to sail under his command. Onboard Wouts inspires a shared sense of adventure, making every voyage an unforgettable experience.
Chef|First Mate KELLY SARGENT
Kelly Sargent's journey into the world of yachting is a testament to the transformative power of serendipitous adventures. In 2016, she stumbled upon her inaugural charter experience in the breathtaking Whitsunday Islands while on a solo sojourn to Australia. Little did she know that this encounter with the open sea would chart the course of her life.
In the following year, Kelly's thirst for exploration led her to Croatia and the Caribbean, where she set sail on several unforgettable journeys. These voyages became more than just vacations; they sparked the inspiration for a monumental life change. Driven by a newfound passion, Kelly bid adieu to her career as a designer in London and embarked on a new odyssey – a career in yachting.
In 2019, Kelly embarked on a culinary adventure on the water, weaving her culinary magic around the picturesque landscapes of Greece and Croatia. Her culinary skills and penchant for crafting delectable dishes earned her a place on prestigious yachts. More recently, she extended her culinary expertise to the paradisiacal shores of The Bahamas and the British Virgin Islands, solidifying her reputation as a culinary virtuoso.
Born into a family with an innate talent for cooking, Kelly's love for the kitchen blossomed from an early age. It was no surprise to her loved ones when she decided to hone her culinary prowess. Kelly's commitment to her craft led her to attend culinary schools of distinction, including The Avenue Cookery School and Ashburton Cookery School. These institutions only refined her culinary skills and intensified her passion for concocting dishes that marry flavours and textures, often with a delightful Mediterranean twist.
What sets Kelly apart is her extraordinary adaptability and dedication to guest satisfaction. She has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it's a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Kelly's culinary creations are sure to delight the palate.
Kelly Sergent, the maestro of the galley, brings not only her culinary expertise but also her boundless enthusiasm for creating gastronomic marvels to every voyage. Aboard the yacht, she transforms the dining experience into a culinary journey, infusing every dish with passion and creativity, ensuring that every guest's culinary desires are not only met but exceeded.
Menu
OMAKASE | Sample Menu
Breakfast
A fresh fruit platter, yoghurt and granola and baked goods are served with breakfast every day.
Traditional eggs benedict
Belgian waffles with maple-sriracha glazed bacon
Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)
Breakfast sandwiches: English muffin, sausage patty, American cheese & fried egg
Bagel board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber and tomatoes so you can build your own bagel
The family fry: a delectable and hearty spread served family style, including bacon, sausages, eggs, hashbrowns and toast
Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese.
Baked goods
Blueberry muffins
Chocolate muffins
Banana bread
Cinnamon apple turnovers
Pain au chocolat
Lunch
Serving styles at lunch vary. They may be plated or family-style, depending on the meal. With lighter, salad-based lunches, there will be accompanying dishes in the middle.
Crispy chicken Caesar salad with homemade dressing and focaccia
Med mezze - homemade hummus serves as the base for turkey meatballs, couscous/quinoa, served alongside halloumi cheese, a Greek salad and warm pita bread
Balsamic marinated steak salad with gremolata and homemade vinaigrette, grilled corn and garlic bread
Spicy tuna poke bowl: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds
Pulled pork or slow-cooked, shredded chicken burrito bowl with all the trimmings
Mediterranean pearl couscous salad with sauteed king prawns
Freshly made fish cakes served with New Orleans remoulade, spicy corn salsa and fresh bread
Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven
Appetizers
Served at cocktail hour with the captain's daily creation and will lead into dinner time
Fresh burrata caprese salad presented on a crostini and sprinkled with toasted pine nuts.
Sip-size cream of mushroom soup served with bread
A selection of antipasti and cheese
Seared scallops on a bed of silky parsnip puree
Satay chicken skewers
Bite-sized Moroccan meatballs
Entrees & Desserts
Gnocchi in a decadent, smooth butternut squash sauce with sage and crispy bacon
Tiramisu
Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts and a rosemary gravy served alongside
Baileys chocolate mousse
Panko-herb-crusted halibut with a zesty lemon and pea risotto
Key lime pie
Seared red snapper served on a bed of black rice, roasted red pepper sauce and broccolini.
Tres Leches cake
Poached lobster fettuccine, asparagus cream and baby sweet peppers
Raspberry Cheesecake
Grilled filet mignon with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce on the side
Flourless chocolate cake with vanilla ice cream
Duck breast served with crispy, pan-fried gnocchi and sauce bigarade
Exotic panna cotta
Reviews
Thank you so much for another incredible adventure with outstanding service, food and memories. You’ve always treated us and our children and friends like family. You are welcome to visit us in the states as our guests anytime. Dan and Angel
Gallery
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