OMAKASE Yacht Charter
Yacht Description
OMAKASE yacht is a 68.00 ft long motor yacht catamaran and spends the summer season in Bahamas and winter season in Caribbean Virgin Islands (BVI). It was built by Horizon in 2023. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 king cabins, 2 single cabins, 1 twin cabin.
The motor yacht features Twin MAN i6 850HP Onan 21.5 kW (60Hz) engines .
Accommodation
Super King-size walk-around bed. Reading Lights, cabin lights, bedside USB and US plugs, Fushion sound system, 32” smart TV.
Tinted and UV-rated windows. Luxury en-suite walk-in shower with separate toilet and his/hers basins, cabinets and vanity.
Full-height closet with 6’8” head space in the cabin.
VIP Stateroom
Super king-size walk-around bed. Reading Lights, cabin lights, bedside USB and US plugs, 32” smart TV.
Tinted UV-rated windows, luxury en-suite walk-in shower with separate toilet and basin with cabinets and vanity.
Full-height closet with 6’8” head space in the cabin.
Twin Stateroom
Two single beds with walk-through centre. Reading lights, cabin lights, bedside USB and US plugs.
Tinted UV-rated windows, luxury walk-in shower with separate toilet and basin with cabinets and vanity.
Full-height closet with 6’8” head space. Single beds convert to King size, limiting moving space. Heads acts as day head.
Cabin Breakdown
OMAKASE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
OMAKASE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $43,900 | $43,900 | $43,900 | $43,900 | $43,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $48,000 | $49,500 | $51,000 | $52,500 | $54,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $43,900 | $43,900 | $43,900 | $43,900 | $43,900 | $0 | $0 | $0 | $0 | $0 | $0 |
OMAKASE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
87,800
to
108,000
17,560 to
32,400
105,360 to 140,400
Discounts outside the main season are common.
7 day charter
43,900
to
54,000
8,780 to
16,200
52,680 to 70,200
Standard charter rate, base for all calculations.
3 day charter
21,950
to
27,000
4,390 to
8,100
26,340 to 35,100
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
43,900 / 6 * 3 days = 21,950
1 day charter
7,317
to
10,800
1,463 to
2,700
8,780 to 13,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 87,800 to 108,000 | 17,560 to 32,400 | 105,360 to 140,400 | Discounts outside the main season are common. | |
7 day charter | 43,900 to 54,000 | 8,780 to 16,200 | 52,680 to 70,200 | Standard charter rate, base for all calculations. | |
3 day charter | 21,950 to 27,000 | 4,390 to 8,100 | 26,340 to 35,100 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,900 / 6 * 3 days = 21,950 | |
1 day charter | 7,317 to 10,800 | 1,463 to 2,700 | 8,780 to 13,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 43,900
High season rate: 54,000
2 guests $48,000
3 Guests $49,500
4 Guests $51,000
5 Guests $52,500
6 Guests $54,000
Bahamas Rates are plus expenses.
Weekly Rate $43,900 plus 35% APA ($15,365) plus 4% Bahamas Taxes ($1,756) plus 10% Bahamas VAT ($4,390) = $65,411.
Christmas (Dec 20-27) & New Year (Dec 28-Jan4) $60,000 inclusive.
No Day Charters
The Owner prefers 7 nights but a minimum of 5 nights for all bookings.
72 hours preferred between charters or owner's use (not including drop off/pick up days)
2 guests $48,000
3 Guests $49,500
4 Guests $51,000
5 Guests $52,500
6 Guests $54,000
Bahamas Rates are plus expenses.
Weekly Rate $43,900 plus 35% APA ($15,365) plus 4% Bahamas Taxes ($1,756) plus 10% Bahamas VAT ($4,390) = $65,411.
Christmas (Dec 20-27) & New Year (Dec 28-Jan4) $60,000 inclusive.
No Day Charters
The Owner prefers 7 nights but a minimum of 5 nights for all bookings.
72 hours preferred between charters or owner's use (not including drop off/pick up days)
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef | First Mate
Captain: Wouter Hanekom
Captain WOUTER HANEKOM
Hailing from South Africa, Wouter Hanekom, affectionately known as "Wouts," has spent his life navigating the shimmering waters of the world. Born with a passion for aquatic adventures, he cultivated his love for the sea during idyllic weekends spent on family retreats, where watersports became an integral part of his upbringing.
Wouter's journey into the world of sailing began with these cherished family outings. His knack for mastering the waves and imparting his skills to others soon led him to a career in sailing. He embarked on his maritime odyssey by navigating the pristine waters of the Mediterranean and the Caribbean, working for a renowned flotilla company.
In his pursuit of the perfect wind and waves, Wouter became a sailing instructor. Over the years, he had the privilege of teaching and kindling the same fervour for sailing in others that had ignited his own. His dedication to fostering a love for the sport reached its zenith as he honed his expertise and shared his wisdom.
Not one to be tethered to a single horizon, Wouter's recent exploits have seen him undertake remarkable journeys. From the southern tip of Cape Town, he set sail on a remarkable voyage that stretched all the way to the enchanting shores of Grenada. He delivered several yachts across the Caribbean along the way, proving his mettle as a seasoned seafarer.
When he's not navigating the open waters, Wouter finds solace in chartering yachts in the serene havens of The Bahamas and the British Virgin Islands. His extensive experience isn't just anecdotal; he holds the prestigious RYA Yachtmaster Offshore ticket and is a fully Certified ASA instructor, demonstrating his unwavering commitment to excellence in sailing.
Captain Wouter Hanekom, with his wealth of knowledge and his infectious passion for the sea, welcomes every opportunity to share his expertise and love of sailing with those fortunate enough to sail under his command. Onboard Wouts inspires a shared sense of adventure, making every voyage an unforgettable experience.
Chef|First Mate KELLY SARGENT
Kelly Sargent's journey into the world of yachting is a testament to the transformative power of serendipitous adventures. In 2016, she stumbled upon her inaugural charter experience in the breathtaking Whitsunday Islands while on a solo sojourn to Australia. Little did she know that this encounter with the open sea would chart the course of her life.
In the following year, Kelly's thirst for exploration led her to Croatia and the Caribbean, where she set sail on several unforgettable journeys. These voyages became more than just vacations; they sparked the inspiration for a monumental life change. Driven by a newfound passion, Kelly bid adieu to her career as a designer in London and embarked on a new odyssey – a career in yachting.
In 2019, Kelly embarked on a culinary adventure on the water, weaving her culinary magic around the picturesque landscapes of Greece and Croatia. Her culinary skills and penchant for crafting delectable dishes earned her a place on prestigious yachts. More recently, she extended her culinary expertise to the paradisiacal shores of The Bahamas and the British Virgin Islands, solidifying her reputation as a culinary virtuoso.
Born into a family with an innate talent for cooking, Kelly's love for the kitchen blossomed from an early age. It was no surprise to her loved ones when she decided to hone her culinary prowess. Kelly's commitment to her craft led her to attend culinary schools of distinction, including The Avenue Cookery School and Ashburton Cookery School. These institutions only refined her culinary skills and intensified her passion for concocting dishes that marry flavours and textures, often with a delightful Mediterranean twist.
What sets Kelly apart is her extraordinary adaptability and dedication to guest satisfaction. She has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it's a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Kelly's culinary creations are sure to delight the palate.
Kelly Sergent, the maestro of the galley, brings not only her culinary expertise but also her boundless enthusiasm for creating gastronomic marvels to every voyage. Aboard the yacht, she transforms the dining experience into a culinary journey, infusing every dish with passion and creativity, ensuring that every guest's culinary desires are not only met but exceeded.
Menu
OMAKASE | Sample Menu
Breakfast
A fresh fruit platter, yoghurt and granola and baked goods are served with breakfast every day.
Traditional eggs benedict
Belgian waffles with maple-sriracha glazed bacon
Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)
Breakfast sandwiches: English muffin, sausage patty, American cheese & fried egg
Bagel board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber and tomatoes so you can build your own bagel
The family fry: a delectable and hearty spread served family style, including bacon, sausages, eggs, hashbrowns and toast
Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese.
Baked goods
Blueberry muffins
Chocolate muffins
Banana bread
Cinnamon apple turnovers
Pain au chocolat
Lunch
Serving styles at lunch vary. They may be plated or family-style, depending on the meal. With lighter, salad-based lunches, there will be accompanying dishes in the middle.
Crispy chicken Caesar salad with homemade dressing and focaccia
Med mezze - homemade hummus serves as the base for turkey meatballs, couscous/quinoa, served alongside halloumi cheese, a Greek salad and warm pita bread
Balsamic marinated steak salad with gremolata and homemade vinaigrette, grilled corn and garlic bread
Spicy tuna poke bowl: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds
Pulled pork or slow-cooked, shredded chicken burrito bowl with all the trimmings
Mediterranean pearl couscous salad with sauteed king prawns
Freshly made fish cakes served with New Orleans remoulade, spicy corn salsa and fresh bread
Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven
Appetizers
Served at cocktail hour with the captain's daily creation and will lead into dinner time
Fresh burrata caprese salad presented on a crostini and sprinkled with toasted pine nuts.
Sip-size cream of mushroom soup served with bread
A selection of antipasti and cheese
Seared scallops on a bed of silky parsnip puree
Satay chicken skewers
Bite-sized Moroccan meatballs
Entrees & Desserts
Gnocchi in a decadent, smooth butternut squash sauce with sage and crispy bacon
Tiramisu
Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts and a rosemary gravy served alongside
Baileys chocolate mousse
Panko-herb-crusted halibut with a zesty lemon and pea risotto
Key lime pie
Seared red snapper served on a bed of black rice, roasted red pepper sauce and broccolini.
Tres Leches cake
Poached lobster fettuccine, asparagus cream and baby sweet peppers
Raspberry Cheesecake
Grilled filet mignon with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce on the side
Flourless chocolate cake with vanilla ice cream
Duck breast served with crispy, pan-fried gnocchi and sauce bigarade
Exotic panna cotta
Reviews
Thank you so much for another incredible adventure with outstanding service, food and memories. You’ve always treated us and our children and friends like family. You are welcome to visit us in the states as our guests anytime. Dan and Angel
Gallery
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- wpcf_engines: Twin MAN i6 850HP Onan 21.5 kW (60Hz)
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- wpcf_accommodation: Master King Stateroom with en-suite. <br /> Super King-size walk-around bed. Reading Lights, cabin lights, bedside USB and US plugs, Fushion sound system, 32” smart TV. <br /> Tinted and UV-rated windows. Luxury en-suite walk-in shower with separate toilet and his/hers basins, cabinets and vanity.<br /> Full-height closet with 6’8” head space in the cabin.<br /> <br /> VIP Stateroom<br /> Super king-size walk-around bed. Reading Lights, cabin lights, bedside USB and US plugs, 32” smart TV.<br /> Tinted UV-rated windows, luxury en-suite walk-in shower with separate toilet and basin with cabinets and vanity.<br /> Full-height closet with 6’8” head space in the cabin.<br /> <br /> Twin Stateroom<br /> Two single beds with walk-through centre. Reading lights, cabin lights, bedside USB and US plugs.<br /> Tinted UV-rated windows, luxury walk-in shower with separate toilet and basin with cabinets and vanity. <br /> Full-height closet with 6’8” head space. Single beds convert to King size, limiting moving space. Heads acts as day head.
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- wpcf_price_details: BVI Rates are Inclusive 2 guests $48,000 3 Guests $49,500 4 Guests $51,000 5 Guests $52,500 6 Guests $54,000 Bahamas Rates are plus expenses. Weekly Rate $43,900 plus 35% APA ($15,365) plus 4% Bahamas Taxes ($1,756) plus 10% Bahamas VAT ($4,390) = $65,411. Christmas (Dec 20-27) & New Year (Dec 28-Jan4) $60,000 inclusive. No Day Charters The Owner prefers 7 nights but a minimum of 5 nights for all bookings. 72 hours preferred between charters or owner's use (not including drop off/pick up days)
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His dedication to fostering a love for the sport reached its zenith as he honed his expertise and shared his wisdom.<br /> <br /> Not one to be tethered to a single horizon, Wouter's recent exploits have seen him undertake remarkable journeys. From the southern tip of Cape Town, he set sail on a remarkable voyage that stretched all the way to the enchanting shores of Grenada. He delivered several yachts across the Caribbean along the way, proving his mettle as a seasoned seafarer.<br /> <br /> When he's not navigating the open waters, Wouter finds solace in chartering yachts in the serene havens of The Bahamas and the British Virgin Islands. 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- wpcf_menu: <p class="p1" style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;"><strong>OMAKASE | Sample Menu</strong></span></p> <p class="p1" style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; background-color: #95a5a6;"><strong>Breakfast</strong></span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">A fresh fruit platter, yoghurt and granola and baked goods are served with breakfast every day.</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Traditional eggs benedict</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Belgian waffles with maple-sriracha glazed bacon</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Breakfast sandwiches: English muffin, sausage patty, American cheese & fried egg</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Bagel board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber and tomatoes so you can build your own bagel</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">The family fry: a delectable and hearty spread served family style, including bacon, sausages, eggs, hashbrowns and toast</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese.</span></p> <p class="p1" style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; background-color: #95a5a6;"><strong>Baked goods</strong></span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Blueberry muffins</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Chocolate muffins</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Banana bread</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Cinnamon apple turnovers</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Pain au chocolat</span></p> <p class="p1" style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; background-color: #95a5a6;"><strong>Lunch</strong></span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Serving styles at lunch vary. They may be plated or family-style, depending on the meal. With lighter, salad-based lunches, there will be accompanying dishes in the middle.</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Crispy chicken Caesar salad with homemade dressing and focaccia</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Med mezze - homemade hummus serves as the base for turkey meatballs, couscous/quinoa, served alongside halloumi cheese, a Greek salad and warm pita bread</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Balsamic marinated steak salad with gremolata and homemade vinaigrette, grilled corn and garlic bread</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Spicy tuna poke bowl: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Pulled pork or slow-cooked, shredded chicken burrito bowl with all the trimmings</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Mediterranean pearl couscous salad with sauteed king prawns</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Freshly made fish cakes served with New Orleans remoulade, spicy corn salsa and fresh bread</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven</span></p> <p class="p1" style="text-align: center;"><span style="background-color: #95a5a6;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; background-color: #95a5a6;">Appetizers</span></strong></span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Served at cocktail hour with the captain's daily creation and will lead into dinner time</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Fresh burrata caprese salad presented on a crostini and sprinkled with toasted pine nuts.</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Sip-size cream of mushroom soup served with bread</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">A selection of antipasti and cheese</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Seared scallops on a bed of silky parsnip puree</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Satay chicken skewers</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Bite-sized Moroccan meatballs</span></p> <p class="p1" style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; background-color: #95a5a6;"><strong>Entrees & Desserts</strong></span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Gnocchi in a decadent, smooth butternut squash sauce with sage and crispy bacon</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Tiramisu</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts and a rosemary gravy served alongside</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Baileys chocolate mousse</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Panko-herb-crusted halibut with a zesty lemon and pea risotto</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Key lime pie</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Seared red snapper served on a bed of black rice, roasted red pepper sauce and broccolini.</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Tres Leches cake</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Poached lobster fettuccine, asparagus cream and baby sweet peppers</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Raspberry Cheesecake</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Grilled filet mignon with roasted garlic potato mash, honey-glazed roasted carrots and creamy peppercorn sauce on the side</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Flourless chocolate cake with vanilla ice cream</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Duck breast served with crispy, pan-fried gnocchi and sauce bigarade</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Exotic panna cotta</span></p>
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feet Walker Bay Venture (100hp Honda outboard) 8 pax <br /> 2 x Seabobs<br /> 1 x Wakeboard <br /> 1 x Waterski's <br /> 2 x SUP <br /> 10 x Snorkelling Gear <br /> 1 x Fliteboard Pro <br /> 1 x Tube <br /> 2 x Bean Bags <br /> Board Games <br /> GoPro Hero 12 & drone<br /> Swim Platform <br /> Sun Awning with 3 Lounge Chairs <br /> 3 x Yoga mats<br /> <br /> Fishing Gear <br /> 2 x Trolling Rods <br /> 2 x Casting Rods";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:8:"STARLINK";s:15:"yachtSummerArea";s:7:"Bahamas";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:10133:"<p class="p1" style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;"><strong>OMAKASE | Sample Menu</strong></span></p> <p class="p1" style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; background-color: #95a5a6;"><strong>Breakfast</strong></span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">A fresh fruit platter, yoghurt and granola and baked goods are served with breakfast every day.</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Traditional eggs benedict</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Belgian waffles with maple-sriracha glazed bacon</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Avocado sourdough toast with halloumi bits, garnished with alfalfa sprouts and sesame seeds (bacon optional)</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Breakfast sandwiches: English muffin, sausage patty, American cheese & fried egg</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Bagel board: a breakfast charcuterie of smoked salmon, deli meats, eggs, cucumber and tomatoes so you can build your own bagel</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">The family fry: a delectable and hearty spread served family style, including bacon, sausages, eggs, hashbrowns and toast</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Vegetable or chorizo frittata topped off with fresh greens and a sprinkle of feta cheese.</span></p> <p class="p1" style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; background-color: #95a5a6;"><strong>Baked goods</strong></span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Blueberry muffins</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Chocolate muffins</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Banana bread</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Cinnamon apple turnovers</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Pain au chocolat</span></p> <p class="p1" style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; background-color: #95a5a6;"><strong>Lunch</strong></span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Serving styles at lunch vary. They may be plated or family-style, depending on the meal. With lighter, salad-based lunches, there will be accompanying dishes in the middle.</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Crispy chicken Caesar salad with homemade dressing and focaccia</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Med mezze - homemade hummus serves as the base for turkey meatballs, couscous/quinoa, served alongside halloumi cheese, a Greek salad and warm pita bread</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Balsamic marinated steak salad with gremolata and homemade vinaigrette, grilled corn and garlic bread</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Spicy tuna poke bowl: sushi rice, mango, cucumber, radish, carrot and sriracha mayo, topped with seaweed salad, crushed peanuts and sesame seeds</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Pulled pork or slow-cooked, shredded chicken burrito bowl with all the trimmings</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Mediterranean pearl couscous salad with sauteed king prawns</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Freshly made fish cakes served with New Orleans remoulade, spicy corn salsa and fresh bread</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Pizza day: a variety of pizzas are prepared from scratch and baked in our Ooni pizza oven</span></p> <p class="p1" style="text-align: center;"><span style="background-color: #95a5a6;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; background-color: #95a5a6;">Appetizers</span></strong></span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Served at cocktail hour with the captain's daily creation and will lead into dinner time</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Fresh burrata caprese salad presented on a crostini and sprinkled with toasted pine nuts.</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Sip-size cream of mushroom soup served with bread</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">A selection of antipasti and cheese</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Seared scallops on a bed of silky parsnip puree</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Satay chicken skewers</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Bite-sized Moroccan meatballs</span></p> <p class="p1" style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt; background-color: #95a5a6;"><strong>Entrees & Desserts</strong></span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Gnocchi in a decadent, smooth butternut squash sauce with sage and crispy bacon</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Tiramisu</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Sweet potato puree with pistachio-crusted lamb rack served with charred brussel sprouts and a rosemary gravy served alongside</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Baileys chocolate mousse</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Panko-herb-crusted halibut with a zesty lemon and pea risotto</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Key lime pie</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;">Seared red snapper served on a bed of black rice, roasted red pepper sauce and broccolini.</span></p> <p><span style="font-family: tahoma, arial, helvetica, sans-serif; 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Born with a passion for aquatic adventures, he cultivated his love for the sea during idyllic weekends spent on family retreats, where watersports became an integral part of his upbringing.<br /> <br /> Wouter's journey into the world of sailing began with these cherished family outings. His knack for mastering the waves and imparting his skills to others soon led him to a career in sailing. He embarked on his maritime odyssey by navigating the pristine waters of the Mediterranean and the Caribbean, working for a renowned flotilla company.<br /> <br /> In his pursuit of the perfect wind and waves, Wouter became a sailing instructor. Over the years, he had the privilege of teaching and kindling the same fervour for sailing in others that had ignited his own. His dedication to fostering a love for the sport reached its zenith as he honed his expertise and shared his wisdom.<br /> <br /> Not one to be tethered to a single horizon, Wouter's recent exploits have seen him undertake remarkable journeys. From the southern tip of Cape Town, he set sail on a remarkable voyage that stretched all the way to the enchanting shores of Grenada. He delivered several yachts across the Caribbean along the way, proving his mettle as a seasoned seafarer.<br /> <br /> When he's not navigating the open waters, Wouter finds solace in chartering yachts in the serene havens of The Bahamas and the British Virgin Islands. His extensive experience isn't just anecdotal; he holds the prestigious RYA Yachtmaster Offshore ticket and is a fully Certified ASA instructor, demonstrating his unwavering commitment to excellence in sailing.<br /> <br /> Captain Wouter Hanekom, with his wealth of knowledge and his infectious passion for the sea, welcomes every opportunity to share his expertise and love of sailing with those fortunate enough to sail under his command. Onboard Wouts inspires a shared sense of adventure, making every voyage an unforgettable experience.<br /> <br /> <br /> Chef|First Mate KELLY SARGENT<br /> <br /> Kelly Sargent's journey into the world of yachting is a testament to the transformative power of serendipitous adventures. In 2016, she stumbled upon her inaugural charter experience in the breathtaking Whitsunday Islands while on a solo sojourn to Australia. Little did she know that this encounter with the open sea would chart the course of her life.<br /> <br /> In the following year, Kelly's thirst for exploration led her to Croatia and the Caribbean, where she set sail on several unforgettable journeys. These voyages became more than just vacations; they sparked the inspiration for a monumental life change. Driven by a newfound passion, Kelly bid adieu to her career as a designer in London and embarked on a new odyssey – a career in yachting.<br /> <br /> In 2019, Kelly embarked on a culinary adventure on the water, weaving her culinary magic around the picturesque landscapes of Greece and Croatia. Her culinary skills and penchant for crafting delectable dishes earned her a place on prestigious yachts. More recently, she extended her culinary expertise to the paradisiacal shores of The Bahamas and the British Virgin Islands, solidifying her reputation as a culinary virtuoso.<br /> <br /> Born into a family with an innate talent for cooking, Kelly's love for the kitchen blossomed from an early age. It was no surprise to her loved ones when she decided to hone her culinary prowess. Kelly's commitment to her craft led her to attend culinary schools of distinction, including The Avenue Cookery School and Ashburton Cookery School. These institutions only refined her culinary skills and intensified her passion for concocting dishes that marry flavours and textures, often with a delightful Mediterranean twist.<br /> <br /> What sets Kelly apart is her extraordinary adaptability and dedication to guest satisfaction. She has the unique ability to cater to a diverse range of dietary requirements, crafting menus as unique as the individuals on board. Whether it's a preference for vegetarian cuisine, gluten-free fare, or any other dietary consideration, Kelly's culinary creations are sure to delight the palate.<br /> <br /> Kelly Sergent, the maestro of the galley, brings not only her culinary expertise but also her boundless enthusiasm for creating gastronomic marvels to every voyage. Aboard the yacht, she transforms the dining experience into a culinary journey, infusing every dish with passion and creativity, ensuring that every guest's culinary desires are not only met but exceeded.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8843/8843crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8843/8843crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:22:"Wouter "Wouts" Hanekom";s:14:"yachtCrew2Name";s:13:"Kelly Sargent";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:17:"Chef | First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:19:"Nassau, The Bahamas";s:14:"yachtWBasePort";s:40:"Red Hook, St Thomas or Hannah Bay Marina";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:154:"OMAKASE will be based in St Thomas chartering the British Virgin Islands during the Winter and will be based in Nassau, The Bahamas, during the summer. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:3:"635";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:18;s:13:"yachtGC1Title";s:18:"Sailing into Sixty";s:8:"yachtGC1";s:403:"My 60th birthday trip could not have been better. You all made the sailing week better than I could've ever imagined. All of our excursions, meals, drinks and activities were amazing - waking up on my 70’s - themed ‘boat birthday’ day to the most amazing decorations on the boat will be a sight I will always cherish. We will miss you but will surely meet again! Dawn and Kevin<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:20:"A Taste of Paradise ";s:8:"yachtGC2";s:390:"Such a wonderful week, thank you both so much for the memories of a lifetime - from the incredible cuisine to the confident captainship and seamless watersports operations, you two truly run a tight ship! Thank you for showing us your island paradise and entertaining us in your home at sea. We fully enjoyed and appreciate everything you have done and hope you will visit us at home in LA.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:22:"A Charter to remember ";s:8:"yachtGC3";s:500:"This trip was an upcoming wonder for us all. We set our expectations high and wow were they easily fulfilled by Kelly and Wouts with their kindness and amazing company. We all enjoyed Wouts’ funny humor and Kelly’s scrumptious meals. The Exumas and Eleuthera were highlights to not be forgotten. From wakeboarding to catching a Wahoo, to seeing dolphins, these two weeks will be a time I will never forget. Thank you Kelly and Wouts for an amazing vacation. Liam, Sandra, Patrick and Troy";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:34:"Time flies when you are having Fun";s:8:"yachtGC4";s:290:"This trip was way too fast... we made so many memories and found new friends in the awesome crew, Wouts and Kelly! We Celebrated Jeff’s 55th birthday in perfect paradise with gourmet food, new adventures and many laughs. Thanks for a wonderful week, see you so very soon. The Freemans";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:19:"Until we meet again";s:8:"yachtGC5";s:336:"Thanks for an awesome week and experience, from the first day you both made us feel like we were family. The trip would not have been the same with anyone else. You made the kids feel comfortable and like family as well. It’s been such a pleasure getting to know you both and we look forward to seeing you again. David and Melissa";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:20:"Cheers to the A-Team";s:8:"yachtGC6";s:212:"To the A-team, thank you for a week The Bell’s will never forget!! Your hospitality will be unforgettable. Good late night games too! We shall only be as blessed to have our paths cross again. Dan and Paige";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:19:"Home away from Home";s:8:"yachtGC7";s:255:"<br /> Thank you so much for another incredible adventure with outstanding service, food and memories. You’ve always treated us and our children and friends like family. You are welcome to visit us in the states as our guests anytime. Dan and Angel";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:28:"A Week of Relaxation and Fun";s:8:"yachtGC8";s:220:"Thank you so much for your amazing hospitality and superb understanding to make this week a relaxing and fun experience. We wish you all good health, safety, and grand adventures as your journey continues. Kurt and Anita";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:8:"The Best";s:8:"yachtGC9";s:175:"Wouts and Kelly, just when I thought it couldn’t get any better... you delivered out the next level. We had a great week and it’s all because of you! Ryan and Dana";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:17:"Forever Memories ";s:9:"yachtGC10";s:677:"We cannot thank you enough for the incredible, soul-fixing, bucket filling week. The time on the boat with our boys was simply amazing. You helped heal our hearts and brought so much joy to our family. Wouts, our amazing captain, thank you for keeping us safe, planning the days and the great advice and words of wisdom with these boys of ours! And Kelly, the sweetest spirit on the boat, your food was incredible. Thanks to all of you for helping to make our 27th anniversary so special, what a great night. Fishing, karaoke, game time, amazing meals... so many incredible memories. We love y’all and will forever remember this week! JoAnne, Mike, Michael, Joey and Will";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:14:"Fun in the Sun";s:9:"yachtGC11";s:317:"We had so much fun this week! We enjoyed the watersport toys along with all the snorkeling locations. The meals were amazing and something we always looked forward to. Thanks for taking such good care of us, this is truly the best and most memorable trip we have ever taken as a family. Best to you, The Orne’s.";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:26:"Farewell, but not goodbye.";s:9:"yachtGC12";s:168:"Thank you for the most memorable week, I will never forget you guys! I enjoyed my stay tremendously and will miss you all very much! Until we see each other again. Shea";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:26:"Hospitality at it's finest";s:9:"yachtGC13";s:460:"Dear Kelly and Wouts, Thank you so much for a wonderful get-away. We have all decided this has been our favourite trip. It was truly the most relaxing time and we will not feel the need for a vacation from vacation. I admit I was nervous about being on board with two complete strangers for a whole week but you put us at ease. Professional, kind and flexible. We had so much fun and the food was amazing - drinks too! We hope to see you again. Callahan family";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:21:"From Guests to Family";s:9:"yachtGC14";s:155:"Kelly and Wouts - we all would be honored to be your stand - in aunts and uncles! Loved our week with both of you. Outstanding in every way. Jeff and Kathy";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:14:"yachtGC15Title";s:16:"A Perfect Escape";s:9:"yachtGC15";s:210:"Thank you guys for a wonderful trip. Everything was just amazing - food and excursions were all superb. Can’t imagine anything more perfect. You guys are true professionals at your craft. Tricia and Kevin";s:11:"yachtGC15P1";s:0:"";s:11:"yachtGC15P2";s:0:"";s:11:"yachtGC15P3";s:0:"";s:14:"yachtGC16Title";s:24:"A Week of Awesome Vibes ";s:9:"yachtGC16";s:510:"Wouts and Kelly, thank you so much for such an amazing week full of awesome vibes, delicious food and endless laughter, huge smiles and a new year! You both are absolutely amazing at what you do, such a unique talent to understand a very loud and animated group of people who love a good time and family bonding. Wouts kept us entertained with water sports and drinks and Kelly is such an incredible and talented chef. You kept us laughing and smiling the entire time, thank you both for everything. Alessandra";s:11:"yachtGC16P1";s:0:"";s:11:"yachtGC16P2";s:0:"";s:11:"yachtGC16P3";s:0:"";s:14:"yachtGC17Title";s:16:"Heartfelt Thanks";s:9:"yachtGC17";s:305:"Wouts and Kelly, thank you for the kindness and grace in which you treated my family. You may not know but my father died recently and I wanted to just enjoy the holidays quietly and somberly. However, you raised my spirit with your kindness and you have friends in Miami should you ever need them. Roland";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:13:"Memories Made";s:9:"yachtGC18";s:326:"Thank you so much for a wonderful trip full of memories, amazing food, and quality fish bowl games. You two are a fantastic duo - you make it all look so effortless yet put so much intention and perfection in all you do! Kelly - you make better food than most restaurants, I shall be dreaming of it. Stay safe. Eno and Mariana";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:13:"MYBA or CYBA ";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:9:"Lee Lubbe";s:14:"yachtConPhone2";s:12:"305-396-6618";s:14:"yachtConPhone3";s:12:"242-421-2224";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:21:"lee@worldwideboat.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Worldwide Boat";s:16:"yachtManagerName";s:10:"Rod Lindor";s:17:"yachtManagerPhone";s:12:"305-393-8483";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:28:"management@worldwideboat.com";}
- location_details: OMAKASE will be based in St Thomas chartering the British Virgin Islands during the Winter and will be based in Nassau, The Bahamas, during the summer.
- helipad: No
- sailing_instructor:
- lengthm: 20.00 m
- consumption: 48
- consumption_units: US Gall/Hr
- yachtRange: 635
- price_details: BVI Rates are Inclusive 2 guests $48,000 3 Guests $49,500 4 Guests $51,000 5 Guests $52,500 6 Guests $54,000 Bahamas Rates are plus expenses. Weekly Rate $43,900 plus 35% APA ($15,365) plus 4% Bahamas Taxes ($1,756) plus 10% Bahamas VAT ($4,390) = $65,411. Christmas (Dec 20-27) & New Year (Dec 28-Jan4) $60,000 inclusive. No Day Charters The Owner prefers 7 nights but a minimum of 5 nights for all bookings. 72 hours preferred between charters or owner's use (not including drop off/pick up days)
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: management@worldwideboat.com
- ca: Worldwide Boat
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8843/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:8:"STARLINK";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:32:"Trolling Rods & Casting Rods";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation: South African
- crew_nationality: Portugues
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>OMAKASE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$43,900</td> <td>$43,900</td> <td>$43,900</td> <td>$43,900</td> <td>$43,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$48,000</td> <td>$49,500</td> <td>$51,000</td> <td>$52,500</td> <td>$54,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$43,900</td> <td>$43,900</td> <td>$43,900</td> <td>$43,900</td> <td>$43,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1717587513
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- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Sailing into Sixty</div><div class='clr'></div><div style='text-align:left;'>My 60th birthday trip could not have been better. You all made the sailing week better than I could've ever imagined. All of our excursions, meals, drinks and activities were amazing - waking up on my 70’s - themed ‘boat birthday’ day to the most amazing decorations on the boat will be a sight I will always cherish. We will miss you but will surely meet again! Dawn and Kevin<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A Taste of Paradise </div><div class='clr'></div><div style='text-align:left;'>Such a wonderful week, thank you both so much for the memories of a lifetime - from the incredible cuisine to the confident captainship and seamless watersports operations, you two truly run a tight ship! Thank you for showing us your island paradise and entertaining us in your home at sea. We fully enjoyed and appreciate everything you have done and hope you will visit us at home in LA.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A Charter to remember </div><div class='clr'></div><div style='text-align:left;'>This trip was an upcoming wonder for us all. We set our expectations high and wow were they easily fulfilled by Kelly and Wouts with their kindness and amazing company. We all enjoyed Wouts’ funny humor and Kelly’s scrumptious meals. The Exumas and Eleuthera were highlights to not be forgotten. From wakeboarding to catching a Wahoo, to seeing dolphins, these two weeks will be a time I will never forget. Thank you Kelly and Wouts for an amazing vacation. Liam, Sandra, Patrick and Troy</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Time flies when you are having Fun</div><div class='clr'></div><div style='text-align:left;'>This trip was way too fast... we made so many memories and found new friends in the awesome crew, Wouts and Kelly! We Celebrated Jeff’s 55th birthday in perfect paradise with gourmet food, new adventures and many laughs. Thanks for a wonderful week, see you so very soon. The Freemans</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Until we meet again</div><div class='clr'></div><div style='text-align:left;'>Thanks for an awesome week and experience, from the first day you both made us feel like we were family. The trip would not have been the same with anyone else. You made the kids feel comfortable and like family as well. It’s been such a pleasure getting to know you both and we look forward to seeing you again. David and Melissa</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Cheers to the A-Team</div><div class='clr'></div><div style='text-align:left;'>To the A-team, thank you for a week The Bell’s will never forget!! Your hospitality will be unforgettable. Good late night games too! We shall only be as blessed to have our paths cross again. Dan and Paige</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Home away from Home</div><div class='clr'></div><div style='text-align:left;'><br /> Thank you so much for another incredible adventure with outstanding service, food and memories. You’ve always treated us and our children and friends like family. You are welcome to visit us in the states as our guests anytime. Dan and Angel</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A Week of Relaxation and Fun</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for your amazing hospitality and superb understanding to make this week a relaxing and fun experience. We wish you all good health, safety, and grand adventures as your journey continues. Kurt and Anita</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> The Best</div><div class='clr'></div><div style='text-align:left;'>Wouts and Kelly, just when I thought it couldn’t get any better... you delivered out the next level. We had a great week and it’s all because of you! Ryan and Dana</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Forever Memories </div><div class='clr'></div><div style='text-align:left;'>We cannot thank you enough for the incredible, soul-fixing, bucket filling week. The time on the boat with our boys was simply amazing. You helped heal our hearts and brought so much joy to our family. Wouts, our amazing captain, thank you for keeping us safe, planning the days and the great advice and words of wisdom with these boys of ours! And Kelly, the sweetest spirit on the boat, your food was incredible. Thanks to all of you for helping to make our 27th anniversary so special, what a great night. Fishing, karaoke, game time, amazing meals... so many incredible memories. We love y’all and will forever remember this week! JoAnne, Mike, Michael, Joey and Will</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Fun in the Sun</div><div class='clr'></div><div style='text-align:left;'>We had so much fun this week! We enjoyed the watersport toys along with all the snorkeling locations. The meals were amazing and something we always looked forward to. Thanks for taking such good care of us, this is truly the best and most memorable trip we have ever taken as a family. Best to you, The Orne’s.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Farewell, but not goodbye.</div><div class='clr'></div><div style='text-align:left;'>Thank you for the most memorable week, I will never forget you guys! I enjoyed my stay tremendously and will miss you all very much! Until we see each other again. Shea</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Hospitality at it's finest</div><div class='clr'></div><div style='text-align:left;'>Dear Kelly and Wouts, Thank you so much for a wonderful get-away. We have all decided this has been our favourite trip. It was truly the most relaxing time and we will not feel the need for a vacation from vacation. I admit I was nervous about being on board with two complete strangers for a whole week but you put us at ease. Professional, kind and flexible. We had so much fun and the food was amazing - drinks too! We hope to see you again. Callahan family</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> From Guests to Family</div><div class='clr'></div><div style='text-align:left;'>Kelly and Wouts - we all would be honored to be your stand - in aunts and uncles! Loved our week with both of you. Outstanding in every way. Jeff and Kathy</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A Perfect Escape</div><div class='clr'></div><div style='text-align:left;'>Thank you guys for a wonderful trip. Everything was just amazing - food and excursions were all superb. Can’t imagine anything more perfect. You guys are true professionals at your craft. Tricia and Kevin</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A Week of Awesome Vibes </div><div class='clr'></div><div style='text-align:left;'>Wouts and Kelly, thank you so much for such an amazing week full of awesome vibes, delicious food and endless laughter, huge smiles and a new year! You both are absolutely amazing at what you do, such a unique talent to understand a very loud and animated group of people who love a good time and family bonding. Wouts kept us entertained with water sports and drinks and Kelly is such an incredible and talented chef. You kept us laughing and smiling the entire time, thank you both for everything. Alessandra</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Heartfelt Thanks</div><div class='clr'></div><div style='text-align:left;'>Wouts and Kelly, thank you for the kindness and grace in which you treated my family. You may not know but my father died recently and I wanted to just enjoy the holidays quietly and somberly. However, you raised my spirit with your kindness and you have friends in Miami should you ever need them. Roland</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Memories Made</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for a wonderful trip full of memories, amazing food, and quality fish bowl games. You two are a fantastic duo - you make it all look so effortless yet put so much intention and perfection in all you do! Kelly - you make better food than most restaurants, I shall be dreaming of it. Stay safe. Eno and Mariana</div><div class='clr'></div> </div>
- reviewscount: 20