
















OHANA Yacht Charter
Yacht Description
OHANA yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 king cabins.
The sailboat features John Deere - 280 HP Engine. 2x Onan28 KW Generators engines and a generator.
Accommodation
Five spacious heads are ensuite featuring spa-like, waterfall shower heads and full-size commodes. Cabins each have their own temperature control and TVs.
Cabin Breakdown
OHANA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
OHANA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 | $0 | $0 |
Winter 2024 to 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 | $0 | $0 |
Summer 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | $105,000 | $110,000 | $0 | $0 |
OHANA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
188,000
to
220,000
37,600 to
66,000
225,600 to 286,000
Discounts outside the main season are common.
7 day charter
94,000
to
110,000
18,800 to
33,000
112,800 to 143,000
Standard charter rate, base for all calculations.
3 day charter
47,000
to
55,000
9,400 to
16,500
56,400 to 71,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
94,000 / 6 * 3 days = 47,000
1 day charter
15,667
to
22,000
3,133 to
5,500
18,800 to 27,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 188,000 to 220,000 | 37,600 to 66,000 | 225,600 to 286,000 | Discounts outside the main season are common. | |
7 day charter | 94,000 to 110,000 | 18,800 to 33,000 | 112,800 to 143,000 | Standard charter rate, base for all calculations. | |
3 day charter | 47,000 to 55,000 | 9,400 to 16,500 | 56,400 to 71,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 94,000 / 6 * 3 days = 47,000 | |
1 day charter | 15,667 to 22,000 | 3,133 to 5,500 | 18,800 to 27,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 94,000
High season rate: 110,000
Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure.
Holiday Period
Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2024 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2024 (48 hour turn please, 3 p.m. boarding time)
GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
Paid by Boat, One complimentary taxi scheduled for your group on arrival and departure.
Holiday Period
Christmas Flat Rate $130,000 BVI Ports 7 night minimum. Charter must end on or before 12/27/2024 (48 hour turn please, 3 p.m. boarding time)
New Years Flat Rate $130,000 BVI Ports 7 night minimum. Charter must start no earlier than 12/29/2024 (48 hour turn please, 3 p.m. boarding time)
GENERAL NOTES:
MINIMUM NIGHTS: 7
For shorter charters please inquire first.
OHANA REQUIRES A 3 DAY MINIMUM TURN AROUND BETWEEN CHARTERS
72 HR TURN REQUIRED, SHORTER TURNS INQUIRE
Any approved turn under 72 HRS and holiday charters will have a 3 p.m. boarding time for arrival day.
Full Board Only
No Sleep Aboard Offered
TANDEM CHARTERS: Must have yacht approval in advance
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Onboard
1. During a seven-day charter onboard Ohana, certified divers can dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba diving is $100/dive/diver.
2. All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
3. Dive Safety:
All certified and non-certified divers must be medically and physically fit for diving.
A Doctor’s release may be required depending on health conditions or concerns.
All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
The crew reserve the right to bench a diver who is not practicing safe behavior.
Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
Advanced Open Water Cost: $350
Referral paperwork must be presented before any training dives can occur. With your classwork and confined water done at home, you can enjoy your check-out dives for certification in the beautiful, crystal clear waters of the Caribbean. Referral Cost: $300
Another option is for you to complete your basic certification course from start to finish onboard Ohana during your vacation. Advanced notice is preferred for courses. Basic Open Water Cost: $500
Advanced courses, technical ratings, and continuing education courses offered by request.
Advanced Open Water Cost: $350
During a seven-day charter, certified divers may dive up to five times, one dive per full charter day, with the guidance of a scuba instructor.
Additional dives can be added based upon itinerary and captain/instructor’s discretion.
The cost of scuba dives is $100/dive/diver.
Payment for courses and additional dives is to be given to your instructor directly, cash preferred before departing the vessel. Instructors may also accept Venmo, PayPal, and American Bank Check.
-All dives, try scuba/resort courses, and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide.
-All course costs include e-learning costs.
-All divers are required to fill out waivers and provide proof of certification to their highest level of training before diving onboard Ohana.
-All guests participating in diving will need to complete a “Medical History Information Form”. These should be returned to us at least two weeks prior to charter. Our instructors will review the medical forms and follow up with you if they think any of the “YES” responses require additional clarification. In some cases, you may be instructed to obtain a doctor's clearance to participate in dive related activities.
-Divers are encouraged to purchase dive insurance, we recommend Diver’s Alert Network: https://dan.org
-The crew reserves the right to bench a diver who is not practicing safe behavior.
-If a diver chooses to sit out a planned dive, that is fine, but the dive will still count towards the total guided dives included.
-Dive plans may change due to wind, weather and current. Our instructors always remain flexible.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink High Speed Internet
Three Fully-Equipped Wet Bars
Two Designated Wine Fridges
Five Designated Drink/Beer Fridges
Three Ice Makers: Two Crescent Ice Machines and One Nugget Ice Machine
YETI Cups and Coolers
Day Head with Wall-Mounted Baby Changing Table
Wireless Charging Pads located in Salon, Bar Areas and Cabins
110v and 220v Outlets
USB/USB-C Ports Supplied in Each Cabin Along with Wireless Apple Charger Pads
Luxury, Hypoallergenic Linens and Towels
Reef-Safe and Organic Toiletries
Two Outdoor Waterfall Showers
Two Showers on Sugar Scoop
Hot Tub on Flybridge 85-100F
Large Screen Smart TV on Flybridge
Large Screen Smart TV in Salon
Prime and Netflix Accessible on Seven TVs
Onboard Dive Compressor
Tender Lift Extends for a Boat Width Deck at the Waterline
Williams Jet Tender
Crew Information
Captain: Tyler Boruff
Rotation | Captain Tyler + Captain Shawn
Our captains follow a four-on, four-off rotation schedule, which balances their professional duties with personal time. This structure not only allows our veteran captains to cherish quality moments with their families and pursue personal growth but also ensures they return to their roles rejuvenated and committed to our Ohana values.
The rotation schedule currently begins on the 15th of each month, though this may be subject to change. For the most up-to-date information on who will be working during your charter please inquire.
2024: May-Aug, Shawn | Aug-Nov, Tyler | Nov-Dec Shawn
2025: Jan-March, Shawn | March-July, Tyler | July-Nov, Shawn | Nov-Dec, Tyler
2026: Jan-March, Tyler | March-July, Shawn | July-Nov, Tyler | Nov-March 2027, Shawn
_______________________________________________________________________________________________________________________________________________________________
Captain | Tyler Boruff
Tyler is always on the move and ready for an adventure. He is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned fishing boats and served as a first mate/instructor on several dive boats.
Tyler is an outdoors-man; whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification.
He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender. As your captain, Tyler will make sure you have a fun, safe time on Ohana.
He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.
Tyler's Qualifications:
—Yachting—
Master 200 GT Oceans Captain's License | USCG
Endorsements: STCW II/3, Sailing, Towing
Medical Persons in Charge (MED PIC) | USCG
Qualified Member of the Engine Department - Oiler (QMED) | USCG
First Aid + CPR, AED, O2 Administration | USCG
—Water Safety + Scuba Diving—
First Aid + CPR, O2 Administration Instructor | American Red Cross
Lifeguard, Beach | American Red Cross
Scuba Diving Course Director | NAUI #54354 L
Scuba Diving Gold Level Instructor | SSI #65840
Scuba Technical Diving Instructor | TDI #21125
Emergency First Responder Instructor | PADI
Cylinder Hazmat + Fill Station Operations | PSI-PCI
Service Tech | Scuba Pro
Specialized Training: Freediving, Lobstering/Spearfishing, Full Cave Diver (GUE), Water Sports
—Hospitality—
Bartending License | American Bartenders' Association
—Industry Awards + Achievements—
Best Crew In Show 2017 | USVI VIPCA Charter Yacht Show
Best In Show (Under 50') 2017 | USVI VIPCA Charter Yacht Show
—Wellness—
Interests: Triathlons, IronMan Athlete, Cycling, Trail Running, Deep Sea Fishing
_______________________________________________________________________________________________________________________________________________________________
Captain | Shawn Hardesty
Shawn grew up on the coast of North Carolina, where hobbies such as scuba diving, surfing and sailing started at an early age. His love for this life lead him to pursue a career as a USCG Captain. Shawn’s yachting experience started as a second engineer on motor yachts before finding his niche as a captain on sailing catamarans. His background on super yachts allow him to bring a high-level of service to his craft - an eye for detail and a
pride in service.
While Shawn’s charter captain career has centered in the Caribbean, he has had some remarkable opportunities all over the world.
Shawn has spent time cruising the Rivas province of SW Pacific side of Nicaragua leading boat trips tailored for fishing and surfing. The past several years he has been captaining in Europe and French Polynesia. His chartering experience includes extensive cruising in the Caribbean Sea, the Mediterranean Sea and the South Pacific.
Wherever he is in the world, you can notice his passion for being outdoors which allows him to connect his body and mind through water. Catching surf or wind, he is always up for an adventure.
Shawn will make sure your trip on Ohana is full of the best activities and locations to cater to your dream trip to the islands.
Shawn’s Qualifications:
—Yachting—
Master 200 GT Oceans Captain’s License | USCG
Endorsements: STCW II/3, Sailing, Towing
Able Body Seaman (AB), Lifeboatman | USCG
CPR, AED, First Aid, Emergency Oxygen Provider | USCG
—Water Safety + Scuba Diving—
Scuba Diving Instructor | NAUI #61521
Professional Surf Guiding: Pacific Coast of Central America
—Wellness—
Interests: Trail Running, Hiking, Surfing, Kiteboarding, Foiling, Yoga
_______________________________________________________________________________________________________________________________________________________________
Chef | Katie Saunders
Chef Saunders is a small town girl with big world experience and is excited to bring her knowledge of food and fine dining to your vacation. With a background in catering, resort event planning, cafes and organic eateries, Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting! As a luxury yacht chef and chief stewardess with eight plus years experience operating luxury yacht charters throughout Caribbean, she will amaze you with her incredible food and warm hospitality.
@katie_paints_the_plate
Katie's Qualifications:
—Yachting—
STCW | USCG
—Culinary + Hospitality—
Bronze Level Graduate | White Pepper Chef Academy & Cookery School
Food Safety and Hygiene Certification, Level Two | White Pepper Chef Academy & Cookery School, City & Guild Assured
—Industry Awards + Achievements—
First Place, Top Rum Cocktail 2020 | USVI VIPCA Charter Yacht Show
First Place, Top Dessert 2020 | USVI VIPCA Charter Yacht Show
Second Place, Top Entree 2020 | USVI VIPCA Charter Yacht Show
First Place, Top Dessert 2018 | USVI VIPCA Charter Yacht Show
—Wellness—
Interests: Running, Hiking
_______________________________________________________________________________________________________________________________________________________________
Mate + Dive Instructor | Josh Mergenthaler
Josh has been on the water for as long as he can remember. Growing up, Josh learned to wakeboard and water ski. He spent his spare time fouling and sailing boats of all sizes for pleasure and racing. He was always drawn to the water’s edge. It didn’t take long for him to plunge in and get hooked on all that diving had to offer. Under the surface, he found a whole new level of passion after he took his junior open water course that would follow him into adulthood.
Josh became a scuba instructor in the hopes that he could explore exotic places. This has led him to have a myriad of jobs all over the
Caribbean. He has worked on some of the most notable liveaboards and worked in partnership with companies like National Geographic.
Josh has also served as a rescue diver, worked as a support diver for environmental studies, learned to be a salvage diver and even mapped/surveyed dive sites. His diving resume is impressive giving him a comfort and ease underwater. Noticeable as he serves as Ohana’s lead dive instructor. Josh also has a knack for engineering which is crucial to his role as the mate.
His journey started on Ohana when he got the rare opportunity to cross the Atlantic and from then he was instantly itching to get back onboard. Josh is here to make sure you also cannot wait to be back onboard too!
Josh's Qualifications:
—Yachting—
Master 100 GT Captain’s License | USCG
Endorsements: STCW
AEC 1/Approved Engine Course | MCA
Level 1 US Sailing Instructor | US Sailing
—Water Safety + Scuba Diving—
Dive Instructor | PADI
First Aid + CPR, AED Administration | PADI
PADI Specialty Instructor/Adaptive Techniques | PADI
Deep Diver | PADI
Emergency Oxygen Provider | PADI
Enriched Air, Nitrox Max 40% O2 Equipment Specialist | PADI
Self-Reliant Diver | PADI
Level One Technician | Scubapro
_______________________________________________________________________________________________________________________________________________________________
Chief Stewardess | Maddy Tupper
Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddleboarding.
Recently graduated from university, with five years as a varsity student-athlete, Maddy's competitive spirit makes her always up for a beach game, a hike, or family board game. Her sense of team-work and commitment to the best experience radiates through everything she does. She will ensure each moment aboard Ohana is filled with laughter, relaxation, and joy accompanied by the hydrating drink of your choice!
Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful table scapes, and ensuring your space
onboard exceeds your expectations.
Maddy's journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!
Maddy's Qualifications:
—Yachting—
STCW | USCG
Pleasure Craft Operator License | Transport Canada
—Water Safety + Scuba Diving—
CPR/AED Level C | National CPR Foundation
National Lifeguard | Lifesaving Society
Water Safety Instructor | Canadian Red Cross
Dive Master | NAUI
Specialized Training: Swim Instruction
—Culinary + Hospitality—
Food + Wine Level 1 | WSET
Food + Wine Level 2 | WEST
Alberta ProServe Certification | AGLC
_______________________________________________________________________________________________________________________________________________________________
This crew's strong background in water safety and background in scuba diving makes them capable of providing an extra level of security to all of their guests.
Combined, their experience on the water, hospitality, and love for fun will ensure your vacation is full of unforgettable memories. You can guarantee Ohana is the best destination for your vacation.
ALL CREW HAVE BEEN FULLY VACCINATED FOR COVID-19
Menu
Chef Katie’s menus focus on featuring local items in a creative and sophisticated way. This means fresh-farmed eggs, hand picked microgreens, and island-farmed vegetables when available. Local hot sauces, inspired infused flavors and supporting local every chance we get.
Breads and baked goods are all made in the galley or sourced from local bakeries. She uses organic and high quality ingredients. Ohana supports keeping sustainability a priority when selecting meats and fish for our guests.
Dietary requirements and preferences can be met with advance notice. We are happy to accommodate everyone from picky eaters to those on medical diets. Most menu options can be served in a gluten-free, vegan, vegetarian or pescetarian modification easily. Certain diets require high-cost provisioning and may be subject to an additional cost.
Menus and planned meals are subject to change at any time due to remote provisioning restrictions, guest requests, sailing plans or at the chef’s discretion.
For celebrations requiring special items, themed decoration or large dessert requests, the guests may be asked to take Happy Hour on shore to give the crew time to set up, set the mood, and aim for a beautiful surprise. Please give advance notice for celebration cakes.
For additional food photos follow
@katie_paints_the_plate 🍴
Ohana Sample Menu
Breakfast
Plates
Bacon & Leek Quiche
Served With Side Of Chicken Sausage & Topped With Locally Grown
Kale Microgreens Salad
Passionfruit Eggs
Benedict
Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit
Hollandaise
French Omelet
Served With A Fresh Baked Croissant & Thick Cut Applewood
Smoked Bacon
Stuffed Sweet
Potato
Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, Banana
With Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
Bacon Egg & Cheese
Bagels
Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made
Bagels With Side of Hash Browns
Huevos
Rancheros
Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree,
Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, Avocado Over
Warm Corn Tortilla With Lime Cheeks & Cilantro
Pancakes
Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple
Syrup Served With Applewood Smoked Chicken Sausage
Scotch Eggs
Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory
Porridge & Sautéed Spinach
Frangelico French
Toast
Infused French Toast Topped With Maple Whipped Ricotta Cheese &
Bacon Crumble
Lox & Bagel
Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream
Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes &
Kale Micogreens. Served With Side Of Soft Boiled Quail Eggs & Bacon
Duck Confit
Hash
Caribbean Sweet Potato, Shredded Duck Confit, Fresh Herbs &
Parmesan Cheese With Side Of Thick Cut Bacon & Toasted
Loaf
Lunch
Plates
Mahi & Burrata
Salad
Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata,
Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto &
Radish
Hand Rolled Sushi With
Edamame & Seaweed Salad
Everything Bagel Salmon Roll
Salmon, Cream Cheese, Avocado, Cucumber & Capers, Deep Fried Panko
Crust
Spicy Tuna Roll
Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado
& Sriracha Aioli
Rancher Roll (Non-Fish/Vegan Option)
Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ,
Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi Balls
Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted
Sesame Seeds
Seared Wild Caught Salmon &
Grapefruit Salad
Crispy, Skin-On Salmon Over Locally Grown Ovation Greens,
Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted
Kumquats, Avocado Creme & Feta, Topped With Grapefruit
Vinaigrette
Roasted Beet
Salad
Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug,
Puffed Quinoa, Whipped Labneh & Pistachio Crumble
Marinated Ahi Tuna
Bowls
Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red
Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing &
Avocado
Cuban
Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made
Pickles, Dijon Mustard On Crispy Grilled Loaf With Sweet Potato
Parmesan Fries
Starter Plates
Arancini
Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs,
Coated In Bread Crumbs Over Roasted Red Pepper & Goat Cheese
Puree
Crispy Tuna Wonton
Nachos
Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved
Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy
Marinate, Sriracha & Wasabi Aioli
Baked
Brie
Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served
with Fresh Fruit & Crackers
Rocket & Strawberry
Salad
Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In
Strawberry Vinaigrette Topped With Feta & Lemon Zest
Foie Gras
Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes &
Crusty Loaf
Shrimp & Tuna
Tartare
Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber
Coulis
Dinner Plates
Sea Bass
Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus,
Beurre Blanc & Passion Fruit Butter
Filet
Mignon
Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked
Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port
Red Wine Reduction
Snapper
Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam &
Prosciutto
Braised Short Rib
Tagliatelle
Boat-Made Tagliatelle Pasta Tossed in Red Wine Braised Short Rib
Ragu, Topped With Shaved Spring Truffles & Basil Microgreens
Duck
Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji,
Duck Fat Potato Terrine & Duck Demi-glace
Octopus
Grilled Octopus Over Heriloom Tomato Mole, Charred Corn Ribs,
Hasselback Potatoes, Broccolini, Chimichurri & Toasted
Almond
Caribbean
Lobster
Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree,
Haricot Vert & Cherry “Bomb” Tomatoes
Lamb
Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable
Couscous & Labneh
Scallops
Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm
Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
Pork
Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local
Egg
Dessert Plates
Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
Classic Tiramisu
Lemon Posset With Mint & Berries
Spice Island Carrot Cake
Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
Reviews
You guys rocked service in a smooth fashion and delivered 5 star service, care + fun!
Thank you! Ohana for Ohana, you made us feel like Ohana!
Thank you, Jim + Dawn <3
-Emil (16 months old)
Thank you chef for feeding my man Brian with double goodies :)
Thank you Emily, you are awesome, you make me feel very welcome and happy.
Thank you to all the amazing crew for a beautiful experience that we are going to keep in our memories.
Our best wishes for 2024 -Diana+ Brian
Thank you, Maria
Tyler - thanks for knowing I could do anything that made me hesitate. Cory - you're truly a jack of all trades + an inspiration to always keep learning! Emily - I will strive to be half the hostess + kind heart person you are! Erika - thank you is woefully inadequate for what you did this week. The gift of being taken care of that you gave us is truly priceless + I will always remember how hard you worked, whenever I think I can't spend one more minute in my kitchen! I am also going to keep it much more organized now that I've seen yours!
Thank you, Bill + Meredith
Gallery
















