NOMAD Yacht Charter
Yacht Description
NOMAD yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 5 queen cabins, 1 twin cabin.
The sailboat features 2 x 80HP Yanmar 4JH4TCE engines .
Accommodation
1 cabin with up and down bunk beds
Cabin Breakdown
NOMAD Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
NOMAD yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
37,000
to
48,000
7,400 to
14,400
44,400 to 62,400
Discounts outside the main season are common.
7 day charter
18,500
to
24,000
3,700 to
7,200
22,200 to 31,200
Standard charter rate, base for all calculations.
3 day charter
9,250
to
12,000
1,850 to
3,600
11,100 to 15,600
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,500 / 6 * 3 days = 9,250
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 37,000 to 48,000 | 7,400 to 14,400 | 44,400 to 62,400 | Discounts outside the main season are common. | |
7 day charter | 18,500 to 24,000 | 3,700 to 7,200 | 22,200 to 31,200 | Standard charter rate, base for all calculations. | |
3 day charter | 9,250 to 12,000 | 1,850 to 3,600 | 11,100 to 15,600 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500 / 6 * 3 days = 9,250 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 18,500
High season rate: 24,000
Period A (July/August) Euro 24000 + 12% VAT + 20% APA
Period B (June and September) Euro 22000 + 12% VAT + 20% APA
Period C (October - May) Euros 18500 + 12% VAT + 20% APA
PLEASE NOTE: If 12 guests on board APA of 30% is required
Wifi 10GB Free of Charge
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Period A (July/August) Euro 24000 + 12% VAT + 20% APA
Period B (June and September) Euro 22000 + 12% VAT + 20% APA
Period C (October - May) Euros 18500 + 12% VAT + 20% APA
PLEASE NOTE: If 12 guests on board APA of 30% is required
Wifi 10GB Free of Charge
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Shampoo, Shower gel, Conditioner, Body milk, Hand soap (Apivita)
Shower cap Vanity kit
Hairdryers (2)
TV Saloon
Fan for each cabin
Decoration pillows (2)
Sleeping pillows on each bed (2)
Crew Information
Captain: Ilias Chourdakis
Captain: Ilias Chourdakis
Ilias is from Mykonos and began in the yachting world in 2013- first on a 30 foot RIB and then onto various sailing yachts throughout his career. He holds his Offshore Sailing Certificate from Nautical Athletic Club of Voula and his RYA GMDSS Short Range certification.
He is energetic and easy-going along with being very motivated – all of which he brings to Nomad to offer guests an exceptional holiday. He is passionate about sailing and introducing guests to the wonders of Greece and the gorgeous Aegean waters. Along with sailing, he loves sports of all kinds and enjoys diving, fishing, and traveling.
Languages: Greek and English (fluent)
Chef: Omar Souida
Omar, the culinary maestro aboard Nomad, brings a fusion of Mediterranean flavors and tasteful cooking experiences to the yacht, honed through his training at IEK Xini Piraeus. His success in various esteemed restaurants across Mykonos, Athens, and Sifnos since 2014 showcases his adaptability and creativity in diverse culinary landscapes. Omar thrives under time pressure, effortlessly orchestrating culinary masterpieces while maintaining impeccable communication with the crew. Fluent in both Greek and English, his language skills facilitate seamless collaboration and ensure that every dish he crafts is a delightful symphony of taste and culture.
Deckhand/Stew: Ioannis Thomadakis
Ioannis Thomadakis has been dedicated to his career as a deckhand since 2018, bringing a unique blend of skills and experiences to the maritime industry. He holds both sailing and power boat licenses and has experience in international boat deliveries from 2018 to 2021. In addition to his nautical qualifications, Ioannis possesses an Open Water Diving Certificate and a PhD in Linguistics, showcasing his diverse expertise. Fluent in Greek, English, German, and Spanish, he is responsible for the well-being and safety of the vessel and its equipment, managing all nautical activities including sailing, navigation, mooring, and maintenance. Ioannis excels in understanding and catering to clients' needs, ensuring a personalized and memorable charter experience. His enthusiasm, cultural competence, and dedication to outstanding service have helped him build a network of repeat clientele. Passionate about the sea, Ioannis is eager to forge strong professional connections and deliver exceptional maritime services.
Menu
Breakfast
Butter
Croissant
Chocolate
Croissant
Granola
Avocado
slices
Fruits
Yogurt
Bacon
Apricot
and forest fruit jams
Nutella
Snacks
Club
sandwich
Tortillas
Fruit
platter
Daily
platter
Avocado toast
Starters
Tuna mango
ceviche
Sea bass
ceviche
Sashimi
Beef
tartar with truffle and parmesan
Beef
carpaccio
Beetroot carpaccio
(vegan)
Salads
Burrata
strawberry
Greek
salad
Green
salad
Super food
salad
Ceasar‘s
salad
Pasta & Risotto
Carbonara
Avocado
salmon
Chicken
pasta
Mushroom
risotto
Gorgonzola pear chicken
risotto
Beetroot
risotto
Main Dishes
Moussaka
Pastitsio
Sea
bass with vegetables
Salmon with artichoke and
potato puree
Rib eye with Peruvian
potatoes
Tender loin with baby
potatoes
Desserts
Banoffee
Fruit
platter
Brownies
Chocolate
souffle
Galaktoboureko
Yoghurt
with fruits
Reviews
Gallery
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