NO INHERITANCE Yacht Charter
Yacht Description
NO INHERITANCE yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.
The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines and a generator.
Accommodation
Captain Only
Cabin Breakdown
NO INHERITANCE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
NO INHERITANCE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 |
Summer 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 |
Winter 2024 to 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 |
Summer 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 |
NO INHERITANCE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
63,400
to
72,000
12,680 to
21,600
76,080 to 93,600
Discounts outside the main season are common.
7 day charter
31,700
to
36,000
6,340 to
10,800
38,040 to 46,800
Standard charter rate, base for all calculations.
3 day charter
15,850
to
18,000
3,170 to
5,400
19,020 to 23,400
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,700 / 6 * 3 days = 15,850
1 day charter
5,283
to
7,200
1,057 to
1,800
6,340 to 9,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 63,400 to 72,000 | 12,680 to 21,600 | 76,080 to 93,600 | Discounts outside the main season are common. | |
7 day charter | 31,700 to 36,000 | 6,340 to 10,800 | 38,040 to 46,800 | Standard charter rate, base for all calculations. | |
3 day charter | 15,850 to 18,000 | 3,170 to 5,400 | 19,020 to 23,400 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,700 / 6 * 3 days = 15,850 | |
1 day charter | 5,283 to 7,200 | 1,057 to 1,800 | 6,340 to 9,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 31,700
High season rate: 36,000
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 3
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2024: 1-10 pax $44,000
NEW YEARS '24/25: 1-10 pax $45,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 3
HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2024: 1-10 pax $44,000
NEW YEARS '24/25: 1-10 pax $45,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveNO INHERITANCE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Starlink WiFi
GoPro available
TRX Exercise equipment
Crew
Crew Information
Captain
Chef/First Mate
Captain: Eric Warner
Eric Warner
The ocean has always been a passion of mine, so I have designed a life on it! I bought my first boat with a close friend in 2016. Our Cantola 34’ was a trimaran that would race between my hometown of Santa Barbara and the one of a kind Santa Barbara Channel Islands National Park. Often ferrying surfboards, dive gear, and a dozen friends, we would take trips rain or shine to catch the best conditions at the islands. Naturally, this led to more boats and crewing local charters as part time work. Sharing the outdoors with others has always been easy with sailing, but to reach a larger audience I also spent years volunteering with outdoor education groups for kids and young adults. In 2020 I began phasing out of my job as a carpenter to pursue sailing further afield. After sailing a variety of yachts across oceans, for deliveries and for fun, I bought my second boat with the love of my life in 2022. Madison and I found our 42’ Albin Nimbus laid up in a boat yard in Nova Scotia, Canada. Our adventures took us down the East Coast and eventually offshore to the Lesser Antilles.
I hold a USCG Masters License and, as a captain, I want to share the joys of sailing with others in a fun and safe environment. I am a waterperson and derive immense joy from diving, wing foiling, and sailing. Ashore, I check in to island time and love to eat my way across town and check out local events. I have a life off the boat too. Time on land is spent visiting family across the US, taking off on rock climbing/mountaineering excursions, and crafts like brewing, wood working, and music. I have sailed throughout the Eastern Caribbean, all the Hawaiian islands, and much of the Pacific Coast of North America. Of all the areas I have sailed, I have found the Virgin Islands to be absolutely idyllic. I would love to share them with you!
Madison Hite
My favorite way to get to know someone is over a shared meal. Growing up in the Midwest, my family communed over holidays and special events with big, good food as the centerpoint. Between sharing time in the kitchen with a large family and picking food fresh from the garden, food was a cornerstone of my upbringing.
When I moved to the West Coast at 18, I found myself naturally creating this wherever I landed. Initially, this looked like cooking for nanny clients and working with a holistic nutritionist serving pop-up dinners. Over time, as my career in management took me further from the kitchen, I started hosting themed dinners for friends, cooking my way through different cookbooks and cuisines that intrigued me. This led me to working for a catering company where I really got to hone my skills in a professional setting. While I loved the creativity and total immersion in food, I also wanted to feed my adventurous side…
Eric and I got a wild hare and decided it was time to pursue the dream of cruising full time. So we sold everything, bought a boat, and started sailing! We began in Nova Scotia, CA, sailing down the east coast of the US and then finally through the Caribbean down to Trinidad. Throughout this time, I had more space than ever to dive into my hobbies. While of course that largely meant walking through any grocery store or open air market I could find and tasting new things along the way, it also meant more time for play! Some of my favorite things outside of the galley are snorkeling, rock climbing, stand up paddle boarding, hiking, swimming, drawing, playing ukulele, tattooing, trying to wingfoil, and reading.
While this might make me sound busy (which I can be!), I also find few greater joys than tying a float out behind the boat, sipping a cocktail, and taking in the beauty of the places I get to call home. “Il dolce far niente”, which means the sweetness of doing nothing in Italian, is also such a beautiful part of being in stunning places with good company.
I look forward to sharing the magic of these islands with you and yours.
Menu
Breakfast
Lox Bagel Platter - A spread of fresh bagels, lox, cream cheese, and a variety of toppings. Side of fresh fruit.
Lemon Ricotta Pancakes - Served with lemon curd and powdered sugar. Side of sausage and dressed greens.
Crepe Station - Warm crepes served with sweet and savory fillings to assemble as you please!
French Omelets - Soft scrambled eggs with gruyere and fresh herbs. Side of bacon and dressed greens.
Eggy Avocado Toast - Toasted boatmade bread with fresh avocado, pickled onion, soft boiled egg, and fresh herbs. Side of bacon and fresh fruit.
Fresh Cinnamon Rolls - Boatmade sticky cinnamon rolls with cream cheese frosting. Side of sausage, yogurt, and fresh fruit.
Power Fruit Bowls - Blend of fresh fruit, greens, and a protein topped with seasonal fruits and boatmade granola.
Lunch
Chicken Caesar Salads - Romaine lettuce with caesar dressing topped with grilled chicken and parmesan crisps.
Ahi Poke Bowls - Soy marinated ahi tuna served on a bed of rice with pickled veggies, seaweed salad, and edamame.
BLTA - Classic bacon, lettuce, tomato, and avocado sandwich with a homemade garlic aioli.
Jerk Wrap - Jerk chicken, pineapple salsa, fresh and roasted veggies served with a spicy mayo.
Bang Bang Shrimp Tacos - Creamy and spicy shrimp tacos topped with mango salsa and avocado crema.
Crispy Tofu Salad - Crispy tofu served on an asian cabbage slaw. Topped with crunchy wontons, edamame, and sesame seeds.
Elote Nachos - Tortilla chips topped with cotija, shredded pork, crema, corn, cilantro, peppers, and pickled onions.
Dinner
Sticky Lemon and Date Chicken - Crispy chicken thighs prepared with preserved lemon and dates. Served with tabbouleh, herby labneh, and pita.
Jammy Tomatoes with Pork - Pork Tenderloin and confit tomatoes. Served with roasted broccoli and fresh baked focaccia.
New York Strip - Seared steak served with a demi glaze, rosemary garlic mashed potatoes, and broccolini.
Miso Glazed Catch of the Day - Miso and sake broiled fish served with garlic bok choy, tropical fruit, and coconut white rice.
Grilled lobster with Chimichurri - Grilled lobster tail topped with a cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes.
Saag Paneer - Indian spiced stewed spinach with cheese. Served with curry seasoned pumpkin, garlic naan, and jasmine rice.
Appetizers
Bacon Wrapped Dates Glazed with Balsamic
Warm Olives with Citrus and Herbs
Charcuterie Platter of Assorted Cheese, Cured Meats, Seasonal Fruit, and Roasted Nuts
Baba Ganoush with Crispy Pita and Fresh Vegetables
Caprese Salad Skewers
Fresh Made Tortilla Chips and Guacamole
Blistered Shishito Peppers
Flat Bread with Seasonal Produce, Cheve, and Fresh Herbs
Ahi Tuna Hand Roll with Nori and Sesame Dipping Sauce
Desserts
Caribbean Rum Cake
Chocolate Chip Cookie Ice Cream Sandwiches
Fruit Galette Served with Vanilla Ice Cream
Fresh Tiramisu
Flourless Chocolate Cake Served with Fresh Whipped Cream
Seasonal Flavors Semifreddo
Margarita Pie with a Graham Cracker Crust
Creme Brulee with Orange and Cinnamon
Strawberry Shortcake Served with Fresh Whipped Cream
Oven Baked S’mores
Chocolate Covered Coconut Butter Filled Dates
Panna Cotta with Passion Fruit
Cocktails
Caribbean Rum Punch
Classic Old Fashioned
Jamaica Sangria
Fresh Herb Clarified Margarita
Passion Fruit Gin and Tonic
Pina Colada
Bloody Mary
Ti Punch
Jungle Bird
Non-Alcoholic
Fresh Lavender Lemonade
Turmeric Tonic
Boatmade Shrub Mocktails
Fruit Smoothies
Boatmade Chai
All meals can be made with vegan and/or gluten-free substitutions when given advance notice.
Reviews
-Amy G.
-Scott
-Bryan
-Sharon
All the best, Sarah
Gallery
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- wpcf_powercat: N
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- wpcf_persons: 10
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 54.00
- wpcf_beam: 29
- wpcf_draft: 5
- wpcf_toys: TOYS: 2 Stand Up Paddle Boards, 4 Sublue Sea Scooters, 2 Subwings, 1 Knee board, 1 Wake Board, Snorkeling Gear, 8’ X 7” Pop Board, Floating 4-seat lounger, Bean Bags, Drone, Board Games, Beach Games, 4 Yoga Mats, TRX System & Exercise Bands, 4 Beach chairs & Fishing Gear<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
- wpcf_year: 2023
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: Guests stay in the 4 queens and 1 twin cabin. Crew are in the starboard aft queen cabin. There is AC in the forepeak w/ bathroom
- currency: USD
- yachtCurrencySymbol: $
- property_price: 31700
- mo_price: 31700
- wpcf_high_price: 36000
- wpcf_price_details: <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 3 HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS 2024: 1-10 pax $44,000 NEW YEARS '24/25: 1-10 pax $45,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- wpcf_crew: a:16:{s:4:"info";s:4117:"Eric Warner<br /> <br /> The ocean has always been a passion of mine, so I have designed a life on it! I bought my first boat with a close friend in 2016. Our Cantola 34’ was a trimaran that would race between my hometown of Santa Barbara and the one of a kind Santa Barbara Channel Islands National Park. Often ferrying surfboards, dive gear, and a dozen friends, we would take trips rain or shine to catch the best conditions at the islands. Naturally, this led to more boats and crewing local charters as part time work. Sharing the outdoors with others has always been easy with sailing, but to reach a larger audience I also spent years volunteering with outdoor education groups for kids and young adults. In 2020 I began phasing out of my job as a carpenter to pursue sailing further afield. After sailing a variety of yachts across oceans, for deliveries and for fun, I bought my second boat with the love of my life in 2022. Madison and I found our 42’ Albin Nimbus laid up in a boat yard in Nova Scotia, Canada. Our adventures took us down the East Coast and eventually offshore to the Lesser Antilles. <br /> <br /> I hold a USCG Masters License and, as a captain, I want to share the joys of sailing with others in a fun and safe environment. I am a waterperson and derive immense joy from diving, wing foiling, and sailing. Ashore, I check in to island time and love to eat my way across town and check out local events. I have a life off the boat too. Time on land is spent visiting family across the US, taking off on rock climbing/mountaineering excursions, and crafts like brewing, wood working, and music. I have sailed throughout the Eastern Caribbean, all the Hawaiian islands, and much of the Pacific Coast of North America. Of all the areas I have sailed, I have found the Virgin Islands to be absolutely idyllic. I would love to share them with you!<br /> <br /> Madison Hite<br /> <br /> My favorite way to get to know someone is over a shared meal. Growing up in the Midwest, my family communed over holidays and special events with big, good food as the centerpoint. Between sharing time in the kitchen with a large family and picking food fresh from the garden, food was a cornerstone of my upbringing.<br /> <br /> When I moved to the West Coast at 18, I found myself naturally creating this wherever I landed. Initially, this looked like cooking for nanny clients and working with a holistic nutritionist serving pop-up dinners. Over time, as my career in management took me further from the kitchen, I started hosting themed dinners for friends, cooking my way through different cookbooks and cuisines that intrigued me. This led me to working for a catering company where I really got to hone my skills in a professional setting. While I loved the creativity and total immersion in food, I also wanted to feed my adventurous side…<br /> <br /> Eric and I got a wild hare and decided it was time to pursue the dream of cruising full time. So we sold everything, bought a boat, and started sailing! We began in Nova Scotia, CA, sailing down the east coast of the US and then finally through the Caribbean down to Trinidad. Throughout this time, I had more space than ever to dive into my hobbies. While of course that largely meant walking through any grocery store or open air market I could find and tasting new things along the way, it also meant more time for play! Some of my favorite things outside of the galley are snorkeling, rock climbing, stand up paddle boarding, hiking, swimming, drawing, playing ukulele, tattooing, trying to wingfoil, and reading.<br /> <br /> While this might make me sound busy (which I can be!), I also find few greater joys than tying a float out behind the boat, sipping a cocktail, and taking in the beauty of the places I get to call home. “Il dolce far niente”, which means the sweetness of doing nothing in Italian, is also such a beautiful part of being in stunning places with good company.<br /> <br /> I look forward to sharing the magic of these islands with you and yours.<br /> <br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:11:"Eric Warner";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:12:"Madison Hite";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}}
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- wpcf_mainimg_description: The brand-new Bali sailing catamaran, NO INHERITANCE, is a shining illustration of Bali's design prowess. You know you're in for a one-of-a-kind charter experience the moment you step foot in the gorgeous cockpit, including a a dining table for eight, and a comfy lounge bench. Making your way up to the flybridge will reward you with breathtaking views of a turquoise bay and the sails from every angle. It's also a lovely site to enjoy some sunset cocktails and light fare while reading a good book. The main salon is spacious and bright thanks to the abundance of windows that surround it. All five of the guest quarters are roomy and well-lit thanks to the numerous windows. Each stateroom has a queen-sized bed, a private bathroom with a shower and a sound system with both shipwide and in-cabin controls. In addition, all of the staterooms have the high-end finishing work befitting a vessel of this quality. NO INHERITANCE is a spectacular experience that offers something for everyone thanks to its many distinct settings.
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- wpcf_menu: <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;">Lox Bagel Platter - A spread of fresh bagels, lox, cream cheese, and a variety of toppings. Side of fresh fruit.</p> <p style="text-align: center;">Lemon Ricotta Pancakes - Served with lemon curd and powdered sugar. Side of sausage and dressed greens.</p> <p style="text-align: center;">Crepe Station - Warm crepes served with sweet and savory fillings to assemble as you please!</p> <p style="text-align: center;">French Omelets - Soft scrambled eggs with gruyere and fresh herbs. Side of bacon and dressed greens.</p> <p style="text-align: center;">Eggy Avocado Toast - Toasted boatmade bread with fresh avocado, pickled onion, soft boiled egg, and fresh herbs. Side of bacon and fresh fruit.</p> <p style="text-align: center;">Fresh Cinnamon Rolls - Boatmade sticky cinnamon rolls with cream cheese frosting. Side of sausage, yogurt, and fresh fruit.</p> <p style="text-align: center;">Power Fruit Bowls - Blend of fresh fruit, greens, and a protein topped with seasonal fruits and boatmade granola.</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Chicken Caesar Salads - Romaine lettuce with caesar dressing topped with grilled chicken and parmesan crisps.</p> <p style="text-align: center;">Ahi Poke Bowls - Soy marinated ahi tuna served on a bed of rice with pickled veggies, seaweed salad, and edamame.</p> <p style="text-align: center;">BLTA - Classic bacon, lettuce, tomato, and avocado sandwich with a homemade garlic aioli.</p> <p style="text-align: center;">Jerk Wrap - Jerk chicken, pineapple salsa, fresh and roasted veggies served with a spicy mayo.</p> <p style="text-align: center;">Bang Bang Shrimp Tacos - Creamy and spicy shrimp tacos topped with mango salsa and avocado crema.</p> <p style="text-align: center;">Crispy Tofu Salad - Crispy tofu served on an asian cabbage slaw. Topped with crunchy wontons, edamame, and sesame seeds.</p> <p style="text-align: center;">Elote Nachos - Tortilla chips topped with cotija, shredded pork, crema, corn, cilantro, peppers, and pickled onions.</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Sticky Lemon and Date Chicken - Crispy chicken thighs prepared with preserved lemon and dates. Served with tabbouleh, herby labneh, and pita.</p> <p style="text-align: center;">Jammy Tomatoes with Pork - Pork Tenderloin and confit tomatoes. Served with roasted broccoli and fresh baked focaccia.</p> <p style="text-align: center;">New York Strip - Seared steak served with a demi glaze, rosemary garlic mashed potatoes, and broccolini.</p> <p style="text-align: center;">Miso Glazed Catch of the Day - Miso and sake broiled fish served with garlic bok choy, tropical fruit, and coconut white rice.</p> <p style="text-align: center;">Grilled lobster with Chimichurri - Grilled lobster tail topped with a cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes.</p> <p style="text-align: center;">Saag Paneer - Indian spiced stewed spinach with cheese. Served with curry seasoned pumpkin, garlic naan, and jasmine rice.</p> <p style="text-align: center;"><strong>Appetizers</strong></p> <p style="text-align: center;">Bacon Wrapped Dates Glazed with Balsamic</p> <p style="text-align: center;">Warm Olives with Citrus and Herbs</p> <p style="text-align: center;">Charcuterie Platter of Assorted Cheese, Cured Meats, Seasonal Fruit, and Roasted Nuts</p> <p style="text-align: center;">Baba Ganoush with Crispy Pita and Fresh Vegetables</p> <p style="text-align: center;">Caprese Salad Skewers</p> <p style="text-align: center;">Fresh Made Tortilla Chips and Guacamole</p> <p style="text-align: center;">Blistered Shishito Peppers</p> <p style="text-align: center;">Flat Bread with Seasonal Produce, Cheve, and Fresh Herbs</p> <p style="text-align: center;">Ahi Tuna Hand Roll with Nori and Sesame Dipping Sauce</p> <p style="text-align: center;"><strong>Desserts</strong></p> <p style="text-align: center;">Caribbean Rum Cake</p> <p style="text-align: center;">Chocolate Chip Cookie Ice Cream Sandwiches</p> <p style="text-align: center;">Fruit Galette Served with Vanilla Ice Cream</p> <p style="text-align: center;">Fresh Tiramisu</p> <p style="text-align: center;">Flourless Chocolate Cake Served with Fresh Whipped Cream</p> <p style="text-align: center;">Seasonal Flavors Semifreddo</p> <p style="text-align: center;">Margarita Pie with a Graham Cracker Crust</p> <p style="text-align: center;">Creme Brulee with Orange and Cinnamon</p> <p style="text-align: center;">Strawberry Shortcake Served with Fresh Whipped Cream</p> <p style="text-align: center;">Oven Baked S’mores</p> <p style="text-align: center;">Chocolate Covered Coconut Butter Filled Dates</p> <p style="text-align: center;">Panna Cotta with Passion Fruit</p> <p style="text-align: center;"><strong>Cocktails</strong></p> <p style="text-align: center;">Caribbean Rum Punch</p> <p style="text-align: center;">Classic Old Fashioned</p> <p style="text-align: center;">Jamaica Sangria</p> <p style="text-align: center;">Fresh Herb Clarified Margarita</p> <p style="text-align: center;">Passion Fruit Gin and Tonic</p> <p style="text-align: center;">Pina Colada</p> <p style="text-align: center;">Bloody Mary</p> <p style="text-align: center;">Ti Punch</p> <p style="text-align: center;">Jungle Bird</p> <p style="text-align: center;"><strong>Non-Alcoholic</strong></p> <p style="text-align: center;">Fresh Lavender Lemonade</p> <p style="text-align: center;">Turmeric Tonic</p> <p style="text-align: center;">Boatmade Shrub Mocktails</p> <p style="text-align: center;">Fruit Smoothies</p> <p style="text-align: center;">Boatmade Chai</p> <p style="text-align: center;">All meals can be made with vegan and/or gluten-free substitutions when given advance notice.</p>
- wpcf_video:
- wpcf_video3d:
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- wpcf_other_entertainment: Starlink WiFi<br /> GoPro available<br /> TRX Exercise equipment
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- wpcf_captain_only: N/A
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
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- wpcf_doublecabins: 0
- wpcf_twincabins: 1
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- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8
- max_speed: 10
- wpcf_debug: O:8:"stdClass":317:{s:7:"yachtId";s:4:"8536";s:9:"yachtName";s:14:"NO INHERITANCE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8536/8536brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"54";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"54.00 Ft";s:9:"sizeMeter";s:7:"16.00 m";s:9:"yachtBeam";s:2:"29";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:2:"10";s:11:"yachtCabins";s:1:"5";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"1";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:3:"STT";s:16:"yachtOtherPickUp";s:7:"Tortola";s:15:"yachtTurnAround";s:30:"48 hrs preferred, Inquire for ";s:14:"yachtYearBuilt";s:4:"2023";s:12:"yachtBuilder";s:15:"Bali Catamarans";s:14:"yachtBrokerWeb";s:38:"http://www.viewyacht.com/noinheritance";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8536/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:1:"8";s:13:"yachtMaxSpeed";s:2:"10";s:19:"yachtAccommodations";s:128:"Guests stay in the 4 queens and 1 twin cabin. 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Other meals ashore at client expense. 2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. 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You know you're in for a one-of-a-kind charter experience the moment you step foot in the gorgeous cockpit, including a a dining table for eight, and a comfy lounge bench. Making your way up to the flybridge will reward you with breathtaking views of a turquoise bay and the sails from every angle. It's also a lovely site to enjoy some sunset cocktails and light fare while reading a good book. The main salon is spacious and bright thanks to the abundance of windows that surround it. All five of the guest quarters are roomy and well-lit thanks to the numerous windows. Each stateroom has a queen-sized bed, a private bathroom with a shower and a sound system with both shipwide and in-cabin controls. In addition, all of the staterooms have the high-end finishing work befitting a vessel of this quality. NO INHERITANCE is a spectacular experience that offers something for everyone thanks to its many distinct settings. 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Side of fresh fruit.</p> <p style="text-align: center;">Lemon Ricotta Pancakes - Served with lemon curd and powdered sugar. Side of sausage and dressed greens.</p> <p style="text-align: center;">Crepe Station - Warm crepes served with sweet and savory fillings to assemble as you please!</p> <p style="text-align: center;">French Omelets - Soft scrambled eggs with gruyere and fresh herbs. Side of bacon and dressed greens.</p> <p style="text-align: center;">Eggy Avocado Toast - Toasted boatmade bread with fresh avocado, pickled onion, soft boiled egg, and fresh herbs. Side of bacon and fresh fruit.</p> <p style="text-align: center;">Fresh Cinnamon Rolls - Boatmade sticky cinnamon rolls with cream cheese frosting. 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Topped with crunchy wontons, edamame, and sesame seeds.</p> <p style="text-align: center;">Elote Nachos - Tortilla chips topped with cotija, shredded pork, crema, corn, cilantro, peppers, and pickled onions.</p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;">Sticky Lemon and Date Chicken - Crispy chicken thighs prepared with preserved lemon and dates. Served with tabbouleh, herby labneh, and pita.</p> <p style="text-align: center;">Jammy Tomatoes with Pork - Pork Tenderloin and confit tomatoes. Served with roasted broccoli and fresh baked focaccia.</p> <p style="text-align: center;">New York Strip - Seared steak served with a demi glaze, rosemary garlic mashed potatoes, and broccolini.</p> <p style="text-align: center;">Miso Glazed Catch of the Day - Miso and sake broiled fish served with garlic bok choy, tropical fruit, and coconut white rice.</p> <p style="text-align: center;">Grilled lobster with Chimichurri - Grilled lobster tail topped with a cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes.</p> <p style="text-align: center;">Saag Paneer - Indian spiced stewed spinach with cheese. Served with curry seasoned pumpkin, garlic naan, and jasmine rice.</p> <p style="text-align: center;"><strong>Appetizers</strong></p> <p style="text-align: center;">Bacon Wrapped Dates Glazed with Balsamic</p> <p style="text-align: center;">Warm Olives with Citrus and Herbs</p> <p style="text-align: center;">Charcuterie Platter of Assorted Cheese, Cured Meats, Seasonal Fruit, and Roasted Nuts</p> <p style="text-align: center;">Baba Ganoush with Crispy Pita and Fresh Vegetables</p> <p style="text-align: center;">Caprese Salad Skewers</p> <p style="text-align: center;">Fresh Made Tortilla Chips and Guacamole</p> <p style="text-align: center;">Blistered Shishito Peppers</p> <p style="text-align: center;">Flat Bread with Seasonal Produce, Cheve, and Fresh Herbs</p> <p style="text-align: center;">Ahi Tuna Hand Roll with Nori and Sesame Dipping Sauce</p> <p style="text-align: center;"><strong>Desserts</strong></p> <p style="text-align: center;">Caribbean Rum Cake</p> <p style="text-align: center;">Chocolate Chip Cookie Ice Cream Sandwiches</p> <p style="text-align: center;">Fruit Galette Served with Vanilla Ice Cream</p> <p style="text-align: center;">Fresh Tiramisu</p> <p style="text-align: center;">Flourless Chocolate Cake Served with Fresh Whipped Cream</p> <p style="text-align: center;">Seasonal Flavors Semifreddo</p> <p style="text-align: center;">Margarita Pie with a Graham Cracker Crust</p> <p style="text-align: center;">Creme Brulee with Orange and Cinnamon</p> <p style="text-align: center;">Strawberry Shortcake Served with Fresh Whipped Cream</p> <p style="text-align: center;">Oven Baked S’mores</p> <p style="text-align: center;">Chocolate Covered Coconut Butter Filled Dates</p> <p style="text-align: center;">Panna Cotta with Passion Fruit</p> <p style="text-align: center;"><strong>Cocktails</strong></p> <p style="text-align: center;">Caribbean Rum Punch</p> <p style="text-align: center;">Classic Old Fashioned</p> <p style="text-align: center;">Jamaica Sangria</p> <p style="text-align: center;">Fresh Herb Clarified Margarita</p> <p style="text-align: center;">Passion Fruit Gin and Tonic</p> <p style="text-align: center;">Pina Colada</p> <p style="text-align: center;">Bloody Mary</p> <p style="text-align: center;">Ti Punch</p> <p style="text-align: center;">Jungle Bird</p> <p style="text-align: center;"><strong>Non-Alcoholic</strong></p> <p style="text-align: center;">Fresh Lavender Lemonade</p> <p style="text-align: center;">Turmeric Tonic</p> <p style="text-align: center;">Boatmade Shrub Mocktails</p> <p style="text-align: center;">Fruit Smoothies</p> <p style="text-align: center;">Boatmade Chai</p> <p style="text-align: center;">All meals can be made with vegan and/or gluten-free substitutions when given advance notice.</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:1:"0";s:16:"yachtCaptainName";s:11:"Eric Warner";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:12:"Madison Hite";s:14:"yachtCrewTitle";s:17:"Chef / First Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:4:"1982";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4117:"Eric Warner<br /> <br /> The ocean has always been a passion of mine, so I have designed a life on it! 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Our adventures took us down the East Coast and eventually offshore to the Lesser Antilles. <br /> <br /> I hold a USCG Masters License and, as a captain, I want to share the joys of sailing with others in a fun and safe environment. I am a waterperson and derive immense joy from diving, wing foiling, and sailing. Ashore, I check in to island time and love to eat my way across town and check out local events. I have a life off the boat too. Time on land is spent visiting family across the US, taking off on rock climbing/mountaineering excursions, and crafts like brewing, wood working, and music. I have sailed throughout the Eastern Caribbean, all the Hawaiian islands, and much of the Pacific Coast of North America. Of all the areas I have sailed, I have found the Virgin Islands to be absolutely idyllic. I would love to share them with you!<br /> <br /> Madison Hite<br /> <br /> My favorite way to get to know someone is over a shared meal. 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So we sold everything, bought a boat, and started sailing! We began in Nova Scotia, CA, sailing down the east coast of the US and then finally through the Caribbean down to Trinidad. Throughout this time, I had more space than ever to dive into my hobbies. While of course that largely meant walking through any grocery store or open air market I could find and tasting new things along the way, it also meant more time for play! Some of my favorite things outside of the galley are snorkeling, rock climbing, stand up paddle boarding, hiking, swimming, drawing, playing ukulele, tattooing, trying to wingfoil, and reading.<br /> <br /> While this might make me sound busy (which I can be!), I also find few greater joys than tying a float out behind the boat, sipping a cocktail, and taking in the beauty of the places I get to call home. “Il dolce far niente”, which means the sweetness of doing nothing in Italian, is also such a beautiful part of being in stunning places with good company.<br /> <br /> I look forward to sharing the magic of these islands with you and yours.<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8536/8536crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:11:"Eric Warner";s:14:"yachtCrew2Name";s:12:"Madison Hite";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:3:"N/A";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:3:"N/A";s:16:"yachtBrokerNotes";s:1539:"<font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON:<br /> Cruising Grounds: British Virgin Islands & U.S. Virgin Islands<br /> Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Permanent Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included </font><br /> <br /> TRAVEL AGENT: Inquire.<br /> <br /> No commission on sleep aboard.<br /> <br /> GRATUITY: Crew accepts cash, personal checks on US bank accounts and Paypal.<br /> <br /> CONTRACTS: Yacht accepts VIPCA/CYBA September 2020 contract <br /> <br /> Owners address for contracts: <br /> No Inheritance, LLC<br /> 600 Cottonwood Pass<br /> Gypsum, CO 81637<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:10:"March 2024";s:8:"yachtGC1";s:280:"I took my first charter with Eric and Madison and had the best time. It was a great bonding experience for me the loved ones I was with, they made us feel so comfortable and the views were so beautiful. Thank you so much, I can’t wait to get out there again!!<br /> -Amy G.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:10:"March 2024";s:8:"yachtGC2";s:222:"We had such an amazing week with Madison and Eric! The food and drinks were out of this world. I tried to take Madison home with me! We were a spilt group with high/low energy and everyone had a great time.<br /> -Scott";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"March 2024";s:8:"yachtGC3";s:888:"Sailing and I do not go hand in hand. I get the kind of seasickness that propels me into another dimension. So when my partner suggested we take a trip out to the Channel Islands, I considered breaking up with them. But, she assured me she’d heard great things about Eric and Madison from a friend of ours and to trust that it would be fun. Ultimately, she was right. Maybe it was the killer cocktails Madison made or the fact that she comforted me while I leaned over the side of the boat about to be sick the first half an hour, but I ended up feeling totally safe and comfortable with them as our guides. Eric found a great snorkeling spot for my girlfriend and I stayed behind to snack on the appetizers Madison made and listen to chill indie rock. All & all a fun time. I’m glad we went and thanks to M & E for their support in getting me out there.<br /> -Bryan";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:10:"March 2024";s:8:"yachtGC4";s:611:"Yum…there wasn’t a meal that wasn’t liked all week long. Food is such a fun and important part of vacation and Maddie nailed it. Meeting the needs of a large group, we had 8, is no easy feat and our entire grouped enjoyed the unique and flavorful meals Maddie thoughtfully prepared. I think the real testament is the opinion of our kids - we had 4 kids in tow (ages 8-11) and they ate every single thing prepared, often asking for more! I personally valued and loved Maddie’s true passion for food, quality ingredients, and unique presentation. You won’t go hungry!<br /> -Sharon";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:10:"March 2024";s:8:"yachtGC5";s:503:"While I have sailed on boats worldwide, Eric is one of the most engaging and interesting crew members I have had the pleasure of sailing with. I watched him often anticipate client needs, seamlessly balance helping and giving us space, and pitch in when something needed to be done without missing a beat. He offers great conversations and a great sense of humor, and his kind presence ensures an enjoyable experience for all aboard. I highly recommend this wonderful human.<br /> All the best, Sarah";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:18:"No Inheritance LLC";s:20:"yachtContractAddress";s:37:"600 Cottonwood Pass, Gypsum, CO 81637";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"White Bay";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:14:"(340) 998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"bookings@pyclearing.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"bookings@pyclearing.com";}
- location_details:
- helipad: No
- sailing_instructor: No
- lengthm: 16.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> GENERAL NOTES: LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. MINIMUM NIGHTS: 3 HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500 LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. 2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS CHRISTMAS 2024: 1-10 pax $44,000 NEW YEARS '24/25: 1-10 pax $45,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: bookings@pyclearing.com
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8536/4
- special_conditions:
- contracts:
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- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
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- flag: US
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>NO INHERITANCE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> March 2024</div><div class='clr'></div><div style='text-align:left;'>I took my first charter with Eric and Madison and had the best time. It was a great bonding experience for me the loved ones I was with, they made us feel so comfortable and the views were so beautiful. Thank you so much, I can’t wait to get out there again!!<br /> -Amy G.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2024</div><div class='clr'></div><div style='text-align:left;'>We had such an amazing week with Madison and Eric! The food and drinks were out of this world. I tried to take Madison home with me! We were a spilt group with high/low energy and everyone had a great time.<br /> -Scott</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2024</div><div class='clr'></div><div style='text-align:left;'>Sailing and I do not go hand in hand. I get the kind of seasickness that propels me into another dimension. So when my partner suggested we take a trip out to the Channel Islands, I considered breaking up with them. But, she assured me she’d heard great things about Eric and Madison from a friend of ours and to trust that it would be fun. Ultimately, she was right. Maybe it was the killer cocktails Madison made or the fact that she comforted me while I leaned over the side of the boat about to be sick the first half an hour, but I ended up feeling totally safe and comfortable with them as our guides. Eric found a great snorkeling spot for my girlfriend and I stayed behind to snack on the appetizers Madison made and listen to chill indie rock. All & all a fun time. I’m glad we went and thanks to M & E for their support in getting me out there.<br /> -Bryan</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2024</div><div class='clr'></div><div style='text-align:left;'>Yum…there wasn’t a meal that wasn’t liked all week long. Food is such a fun and important part of vacation and Maddie nailed it. Meeting the needs of a large group, we had 8, is no easy feat and our entire grouped enjoyed the unique and flavorful meals Maddie thoughtfully prepared. I think the real testament is the opinion of our kids - we had 4 kids in tow (ages 8-11) and they ate every single thing prepared, often asking for more! I personally valued and loved Maddie’s true passion for food, quality ingredients, and unique presentation. You won’t go hungry!<br /> -Sharon</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2024</div><div class='clr'></div><div style='text-align:left;'>While I have sailed on boats worldwide, Eric is one of the most engaging and interesting crew members I have had the pleasure of sailing with. I watched him often anticipate client needs, seamlessly balance helping and giving us space, and pitch in when something needed to be done without missing a beat. He offers great conversations and a great sense of humor, and his kind presence ensures an enjoyable experience for all aboard. I highly recommend this wonderful human.<br /> All the best, Sarah</div><div class='clr'></div> </div>
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