NEYINA Yacht Charter
Yacht Description
NEYINA yacht is a 76.00 ft long sailboat monohull and spends the summer season in W. Med -Riviera/Cors/Sard. and winter season in W. Med -Riviera/Cors/Sard.. It was built by CNB Bordeaux in 2015. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.
The sailboat features Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V engines and a generator.
Accommodation
Master and VIP cabins are with en-suite bathroom and separated head. In the bathroom of the bunk cabin, the head and shower are not separated.
All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.
Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
2 safe boxes available in the Master and the VIP cabins
Cabin Breakdown
NEYINA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
NEYINA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | €26,000 | €0 | €0 | €0 | €26,000 | €0 | €0 | €0 | €0 | €0 | €0 |
Winter 2023 to 2024 | €20,000 | €0 | €0 | €0 | €20,000 | €0 | €0 | €0 | €0 | €0 | €0 |
Summer 2024 | €26,000 | €0 | €0 | €0 | €26,000 | €0 | €0 | €0 | €0 | €0 | €0 |
NEYINA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
40,000
to
52,000
8,000 to
15,600
48,000 to 67,600
Discounts outside the main season are common.
7 day charter
20,000
to
26,000
4,000 to
7,800
24,000 to 33,800
Standard charter rate, base for all calculations.
3 day charter
10,000
to
13,000
2,000 to
3,900
12,000 to 16,900
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000 / 6 * 3 days = 10,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 40,000 to 52,000 | 8,000 to 15,600 | 48,000 to 67,600 | Discounts outside the main season are common. | |
7 day charter | 20,000 to 26,000 | 4,000 to 7,800 | 24,000 to 33,800 | Standard charter rate, base for all calculations. | |
3 day charter | 10,000 to 13,000 | 2,000 to 3,900 | 12,000 to 16,900 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000 / 6 * 3 days = 10,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 20,000
High season rate: 26,000
Weekly rates in the Mediterranean- from 2 to 6 guests :
May & October: € 20,000 + 30% APA (+ VAT depending on departure's place)
June & September: € 23,000 + 30% APA (+ VAT depending on departure's place)
July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Weekly rates in the Mediterranean- from 2 to 6 guests :
May & October: € 20,000 + 30% APA (+ VAT depending on departure's place)
June & September: € 23,000 + 30% APA (+ VAT depending on departure's place)
July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
WIFI access
Fishing
Green Initiatives
Water Sports
Other Entertainment
Wireless speakers
Saloon : 40" flat screen TV, DVD and MP3 players, Apple TV
Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
Speakers connected to lounge HIFI set, in the saloon and the cockpit
Winecooler
Icemaker & watermaker
Crew
Crew Information
CAPTAIN
CHEF
DECKHAND
Captain: CAPTAIN: Nicolas STEINBERG
CAPTAIN: Nicolas STEINBERG
Yacht Master 500 MCA commercially endorsed.
French
Languages: English, Spanish
I always went sailing boat. Child I was sailing on the family boat.
Very quickly, I took the helm. In the summer during school holidays, I was a sailing instructor.
Then I left for the West Indies. There, I knew what I was going to be a skipper.
I made several transatlantics on board CNB 60, 66, 76 and Lagoon 620 including 2 races.
I haVE conveyed and worked as captain onboard Garcia 70, Open 75, CNB 77, Tahiti 75 and Classic Boat in West Indies, Mediterranean, in the Seychelles, also in Polynesia.
Now aboard NEYINA, I can't wait to welcome my new guests.
CHEF: Elsa GALILEA GARCIA
Spanish
Languages: French, English, Spanish
After a long career in the food and catering industry in France and Spain, I discovered a new lifestyle aboard a sailboat with my partner; for the past 15 years I’ve been combining both my passion for gastronomy and sailing.
I am an attentive host, always actively listening to the guests to ensure they have the best possible experience. With an excellent knowledge for the Mediterranean cuisine and its products, I produce a fusion of my Spanish culture with French and Italian influences which result in creative dishes that can be adapted to individual tastes and wishes of our guests.
From mid-June / Relief CHEF: Roseany PEGARD
Brazilian
STWC 2010 - Food Safety Awareness training
Languages: English, French, Spanish, Portuguese & Italian
I am a multilingual chef who has traveled to many countries with my family on my own boat. I have been working in the yachting business for the past 20 years on both sailing and motor yachts, like CNB 76’ MAOYA and have extensive knowledge of the sea and its many intricacies.
I am a very outgoing and responsible person who loves preparing healthy and tasty meals inspired by Mediterranean and international cuisine, and I am excellent at understanding guests' needs, thus providing the best service and ensuring that they spend a blissful and unforgettable charter.
DECKHAND: Rudy CANDELA
French
STCW95 - Medical 2
Languages: English, Italian, Spanish
I was born and grown in the Toulon region where I discovered the sea.
After studying at the Tourism and catering school of Nice, I conciled my job and my taste for traveling.
During a short navigation on a friend's sailboat, I understood that sailing was made for me, an ideal, a new passion.
I started to study sailing on my own. 2 years later, I became the happy owner of a sailboat.and I sailed in the Mediterranean for several years. In 2011, I obtained my Captain 200 certificate.
Since then, I have worked as captain or First mate on board private and charter yachts like S/Y Black Swan 133’, Power cat Yemanja 63’, S/Y CNB 66’ or S/Y Ocean pureII 131’, in the Med, the Canaries, Cape Verde, and make my passion my profession.
From mid-June / Relief STEWARDESS/DECKHAND: Marie DE VALANCE
French
Languages: English,
-BIO TO COME-
Menu
S/Y
NEYINA
Sample menuby
Elsa GALILEA GARCIA
BREAKFAST
Boiled,
scrambled eggs with, Omelette, Yoghurt with fruit and nuts, Muesli
and Cereal, butter
Pancake
with marmalade, honeyCrêpes, whole wheat bread, white french bread,
Croissant
Fresh
Fruit, Avocado and tomato, Cheese and Ham
DAY 1
Tomatoes
stuffed with tuna
Pissaladière
Strawberries
with citrus fruit
Sea
bream and mango tartar
Risotto
with porcini mushrooms
Fromage
frais, honey and walnuts
DAY 2
"Ajo-Blanco"
cold soup with garlic and almonds
Sliced
chicken Indian style, basmati rice
Fresh
cherries
Toast with peppers, onions and baked
eggplant
Salmon
and broccoli flan
Pineapple
and mint delight
DAY 3
Eggs
stuffed with walnuts and blue cheese
Papillotes
of scallops, avocado and coconut milk
Mocha
French toast
Ratatouille tartar glazed with olive oil
Breaded
leeks with ham on light cream
Banana
flambé with rum
DAY 4
"Salmorejo"
cold summer soup with tuna shavings
Sea
bass carpaccio with ginger
Strawberries
with yoghurt
Grilled green asparagus with lemon and
parmesan
Roasted
monkfish with capers on rocket salad
Exotic
fruit salad
DAY 5
Russian
salad
Baked
guinea fowl with green beans
Raspberry,
peach and pistachio tiramisu
Vegetarian Spanish tortilla with peppers
Eggplant,
tomato and mozzarella lasagne
Strawberry
milk shake
DAY 6
Seafood
tagliatelle
Cod
papillotes with spicy mango
Dessert
TBA
Sushi variety
Ham
and cheese croquettes with tomato salad
Watermelon
"Bavaroise" with mint
DAY 7
Avocado
and anchovy watermelon salad with yogurt
sauce
Flank
steak, mashed potatoes and Provençal
tomatoes
Strawberry
kiwi verrine
Spinach "pescador" soup
Mussels
and black rice
Grilled
watermelon and melon skewers
Sample menu by Roseany
PEGARD
BREAKFAST
Boiled, scrambled eggs with white truffle, Omelette, Yoghurt with
fruit and nuts, Muesli and Cereal, butter,
Pancake with marmalade, honeyCrêpes, whole wheat bread, white
french bread, Croissant
Fresh Fruit, Avocado and tomato, Cheese and Ham
APPETIZERS
Guacamole and corn tortilla
Tuna paste with
crackers, Black and green tapenade
Salmon Verrine with
cream cheese and lime
Aubergine caviar,
Tzatziki with vegetables
Plate of cheese and
Charcuterie
Olives and nuts ,
Houmous and pita bread
Shrimps grilled in
garlic
STARTERS
Gravalax Salmon in
Crusty basquet with lime juice
Salade Caprese in
basilic sauce
Mahi-
Mahi
Carpaccio with green
papaya
Greek Salad with
grilled aubergine
Lentil peas salad in
lime and mustard sauce
Boulgour – Taboulé
with fresh herbs and Quinoa
Shrimp Salad with
mango
MAIN COURSES -
LUNCHES
Oven baked wild Bar in
ginger and lime served with sauted vegetable, potatoes and green
sauce
Caesar salad with
crusty chicken
Tuna tartare with
avocado and home made chips
Pasta salad with
aubergine and olives in à la Napolitana
Grilled Shrimps Stick
with chickpeas salad
Stuffed vegetables
with potatoes gratin
Tahitian Tuna in
coconut milk an rice
MAIN COURSES -
DINNERS
Moqueca de Camarão(
Brazilian special dish)
St Jacques grilled in
vanilla butter and roasted potatoes
Grilled Octopus and
chorizo risotto
Beef Roti with cheese
soufflé and mushrooms sauce
Aubergine Parmegiana
and Penne rigatte
Salmon in fruit
passion sauce with sauted vegetable
Tuna Tataki in sesame
crust and salted grilled potatoes
DESSERTS
Panna cotta and red
fruit coulis, Chocolate Mousse, Apple and pineapple
crumble
Strawberry bavaroise,
Tiramisu, Cream caramel, Pudding
Passion Fruit Mousse,
Banane Flambée with Vanilla ice cream, Lime cream delice,
Creamy coconut cake
Reviews
The chef was above average and one of the three best chefs I have experienced in three decades on a charter yacht.
The deckhand/stewardess Indirah left nothing to be desired.
So it was an all-round successful charter.
Thanks again !
Mr T. and his family loved being on board and say that Edouard was a really great captain.
hey said that they felt they had been away for a month rather than just a week because they did and saw so much and yet had time to relax too.
They loved the cruising area and said that Edouard took them to some truly beautiful locations.
They also went to watch Sardinia Swan Cup on the penultimate day and got a spectacular view of the racing.
With Edouard’s extensive racing/sailing background he was able to take them close up while still making sure they weren’t in the way of the racing yachts.
He said nothing could have been better !
"I have been in contact with my client Mr. XXX and he was full of praise for the crew on NEYINA. He likes the yacht very much and said it was a wonderful experience which they would like to repeat. So lets hope for next year."
"The client praised that the yacht was kept very well and the crew was very good. The captain has his boat under control, is technically very talented and responded to client’s wishes. The food was the best they ever had and Simon, the third crew member was very dedicated and kept the children busy with wakeboarding etc. without being asked. Although they did not have a lot of wind almost all the time, they enjoyed the holiday very much and the crew contributed a lot to it.
Boat and crew can be recommended in any case, which the client and ourselves will do."
Our overall experience was outstanding. Morgan met us at the Olbia airport with a sign with our name on it and had transportation for the short trip to the boat. We were greeted by Jose and Sylwia and given a briefing on the boat and we immediately left the dock for our first destination.
Our typical day was after breakfast to Sail/Power to a destination to anchor for lunch to swim, paddleboard, or explore in the inflatable followed by a sail to our evening anchorage. Jose would discuss options at the beginning of each day based on the weather forecast. After the initial setup of the sails I had the opportunity to sail the boat as much as I wanted to with Jose tweaking the sails for optimal performance.
The food was outstanding as Sylwia is an excellent Chef and wonderful host. Having the opportunity to fill out a preference list before the charter worked very well. We were never disappointed with any meal. Morgan was also very pleasant and worked very hard to make sure our excursions went well.
The boat is also in excellent shape and I can see Jose takes great pride in making sure everything in perfect onboard.
We look forward to another charter on Neyina either in the Western Med or Caribbean.
So, it took us a few days, but we still remember our summer sailing holiday.
As enthusiastic, though not overly passionate sailors, we thoroughly enjoyed the ten days on NEYINA.
NEYINA is a practically new boat, all very clean and well-kept, modern, chic.
We were welcomed by the captain at the dock, and spoiled from the first moment on!
If someone likes to sail, NEYINA and her crew are the right boat. The captain's passion and enthusiasm and regatta experience is evident as soon as the wind permits. On the way back from Italy, we had gusts of thirty knots and had a lot of fun!
The ship is happy to run at eight knots - and when there is a wind, at ten.
NEYINA's rigging and sails are functional and very sporty, which makes sailors' hearts beat faster, just looking at them...
In addition, Sylvia's menus and service on board were in no way inferior and our 'deckhand' had his hands full with a waterski/mono-wakeboarding-enthusiastic family!
The tender is of course a real asset to the boat and allows you to go ashore and stay dry, even in medium seas.
So - great trip, highly recommended!
Original comment:
so, nun hat es ein paar Tage gedauert, wir erinnern uns immer noch sehr gerne an unseren Sommer-Segelurlaub J
Als begeisterte, wenn auch nicht übertrieben passionierte Segler haben wir die zehn Tage auf NEYINA sehr genossen:
Praktisch neues Boot, alles sehr sauber und gepflegt, modern, schick
Wir wurden freundlich am Gate des Hafens vom Kapitän in Empfang genommen und vom ersten Augenblick an nach Strich und Faden verwöhnt!
Wenn jemand gerne segelt, ist NEYINA mit seiner Mannschaft das richtige Boot, dem Kapitän merkt man seine Begeisterung und seine Regatta-Erfahrung an, sobald der Wind es erlaubt, geht’s los und auf dem Rückweg von Italien wurde bei Böen über dreißig Knoten richtig gesegelt!
Das Schiff läuft gut und gerne acht Knoten – wenn’s bläst auch zehn.
Rigg und Segel und Segeleigenschaften der Neyina – funktional und sehr sportlich lässt Segler-Herzen höher schlagen, schon beim Anblick …
Dabei stand Kombüse und Service dem in nichts nach und unser ‚Deckshand‘ hatte alle Hände voll zu tun mit einer Wasserski-/Mono-/Wakeboard-wütigen Familie!
Der Tender (Williams 3,85 / 120 PS) ist natürlich ein echtes Asset zum Boot und erlaubt auch bei mittlerem Seegang ein halbwegs trockenes Anlanden.
Also, great trip, uneingeschränkt empfehlenswert!
« Even more thanks for all your efforts and great work to you and the crew.
The family was very, very happy! I will get a more detailed report next week ».
Our stay aboard the NEYINA at B.V.I in April was the most enjoyable and most appreciated by our family. It is, to this day, one of the best "charters" we have made.
José, Charlotte and Sylvia formed a very efficient and very friendly crew. They listened to us throughout the journey as much in terms of navigation as of service on board. The esprit de corps that animated them and their solicitude allowed us to spend our holiday on board in complete serenity.
Our children of 14 and 11 years totally share our appreciation (despite some mutinies regarding WiFi), and they look forward to our next marine adventures.
We deeply regretted leaving the boat and even my wife (who does not have good “sea legs”) wanted to re-embark after 24 hours. This is an excellent indicator of satisfaction for me!
The boat was impeccably kept and we did not have a single practical or technical concern while on board.
On behalf of all my family I would like to thank and congratulate the NEYINA team for their seriousness, attention and consideration.
Original comment in French:
"Mille excuses pour ce retour un peu tardif à propos de nos vacances.
Notre séjour à bord du NEYINA aux B.V.I en avril a été des plus agréables et des plus appréciés par notre famille. Il est, à ce jour, l’un des meilleurs « charters » que nous ayons effectué.
José, Charlotte et Sylvia ont formé un équipage très efficace et très aimable. Ils ont été à notre écoute tout le long du périple aussi bien en terme de navigation que de service à bord. L’esprit de corps qui les animait et leur sollicitude nous ont permis de passer des vacances à bord en toute sérénité.
Nos enfants de 14 et 11 ans partagent totalement notre appréciation (malgré quelques mutineries au niveau du WiFi) et ils attendent avec impatience les prochaines aventures marines.
Nous avons profondément regretté d’avoir quitté le navire et même mon épouse (qui n’est pas très « amarinée ») voulait rembarquer après 24 heures. C’est pour moi un excellent indicateur de satisfaction !
Le bateau était tenu de façon irréprochable et nous n’avons pas eu un seul souci pratique ou technique à bord.
Au nom de toute ma famille je tiens à nouveau à remercier et à féliciter la fine équipe du NEYINA pour son sérieux, son attention et sa prévenance à notre égards. «
Gallery
- cyaID: 4205
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=4205&uid=2395&user=2395
- mo_cabins: 3
- wpcf_power: Sail
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4205/4205brochure88.jpg
- wpcf_persons: 6
- wpcf_summerarea: W. Med -Riviera/Cors/Sard.
- wpcf_winterarea: W. Med -Riviera/Cors/Sard.
- wpcf_length: 76.00
- wpcf_beam: 20
- wpcf_draft: 11
- wpcf_toys: 3,85 m Williams Turbo Jet Tender 100hp<br /> Sublue Underwater Scooter<br /> Family sailing dinghy TIWAL 2LWaterskies for children and adults<br /> 2 paddle boards<br /> Towing tube<br /> Snorkeling and fishing gears<br /> Beach games<br /> <br /> Deck shower and swim platform, bimini and sun awning, sun bathing cushions, beach towels. <br /> Fridge for drinks in the cockpit - Free service for guests.<br />
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:2:"No";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:3:"yes";s:11:"water_maker";s:0:"";s:14:"water_capacity";s:11:"1500 liters";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:2:"No";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:3:"Yes";s:7:"smoking";s:11:"on the deck";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:18:"any age is welcome";s:9:"generator";s:8:"17,5 Kwa";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:8:"220-24 V";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
- wpcf_ac: Full
- wpcf_bbq: No
- wpcf_internet: Onboard WIFI
- wpcf_generator: 17,5 Kwa
- wpcf_engines: Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V
- wpcf_year: 2015
- wpcf_builder: CNB Bordeaux
- wpcf_accommodation: NEYINA offers 1 Master cabin (queen size bed 1,6 X 2 m), 1 double VIP cabin with queen size bed which can turn into 2 twin beds and 1 bunk-bedded cabin (the lower bed can turn in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only ). <br /> Master and VIP cabins are with en-suite bathroom and separated head. In the bathroom of the bunk cabin, the head and shower are not separated.<br /> All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs. <br /> Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV<br /> 2 safe boxes available in the Master and the VIP cabins
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 20000
- mo_price: 20000
- wpcf_high_price: 26000
- wpcf_price_details: Summer2024: Weekly rates in the Mediterranean- from 2 to 6 guests : May & October: € 20,000 + 30% APA (+ VAT depending on departure's place) June & September: € 23,000 + 30% APA (+ VAT depending on departure's place) July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
- wpcf_crew: a:16:{s:4:"info";s:3342:"CAPTAIN: Nicolas STEINBERG<br /> Yacht Master 500 MCA commercially endorsed. <br /> French<br /> Languages: English, Spanish <br /> <br /> I always went sailing boat. Child I was sailing on the family boat. <br /> Very quickly, I took the helm. In the summer during school holidays, I was a sailing instructor. <br /> Then I left for the West Indies. There, I knew what I was going to be a skipper.<br /> I made several transatlantics on board CNB 60, 66, 76 and Lagoon 620 including 2 races.<br /> I haVE conveyed and worked as captain onboard Garcia 70, Open 75, CNB 77, Tahiti 75 and Classic Boat in West Indies, Mediterranean, in the Seychelles, also in Polynesia.<br /> Now aboard NEYINA, I can't wait to welcome my new guests. <br /> <br /> CHEF: Elsa GALILEA GARCIA<br /> Spanish<br /> Languages: French, English, Spanish <br /> <br /> After a long career in the food and catering industry in France and Spain, I discovered a new lifestyle aboard a sailboat with my partner; for the past 15 years I’ve been combining both my passion for gastronomy and sailing.<br /> I am an attentive host, always actively listening to the guests to ensure they have the best possible experience. With an excellent knowledge for the Mediterranean cuisine and its products, I produce a fusion of my Spanish culture with French and Italian influences which result in creative dishes that can be adapted to individual tastes and wishes of our guests.<br /> <br /> <br /> From mid-June / Relief CHEF: Roseany PEGARD<br /> Brazilian<br /> STWC 2010 - Food Safety Awareness training<br /> Languages: English, French, Spanish, Portuguese & Italian <br /> <br /> I am a multilingual chef who has traveled to many countries with my family on my own boat. I have been working in the yachting business for the past 20 years on both sailing and motor yachts, like CNB 76’ MAOYA and have extensive knowledge of the sea and its many intricacies.<br /> I am a very outgoing and responsible person who loves preparing healthy and tasty meals inspired by Mediterranean and international cuisine, and I am excellent at understanding guests' needs, thus providing the best service and ensuring that they spend a blissful and unforgettable charter.<br /> <br /> DECKHAND: Rudy CANDELA<br /> French<br /> STCW95 - Medical 2<br /> Languages: English, Italian, Spanish<br /> <br /> I was born and grown in the Toulon region where I discovered the sea.<br /> After studying at the Tourism and catering school of Nice, I conciled my job and my taste for traveling.<br /> During a short navigation on a friend's sailboat, I understood that sailing was made for me, an ideal, a new passion. <br /> I started to study sailing on my own. 2 years later, I became the happy owner of a sailboat.and I sailed in the Mediterranean for several years. In 2011, I obtained my Captain 200 certificate.<br /> Since then, I have worked as captain or First mate on board private and charter yachts like S/Y Black Swan 133’, Power cat Yemanja 63’, S/Y CNB 66’ or S/Y Ocean pureII 131’, in the Med, the Canaries, Cape Verde, and make my passion my profession.<br /> <br /> From mid-June / Relief STEWARDESS/DECKHAND: Marie DE VALANCE<br /> French<br /> Languages: English, <br /> <br /> -BIO TO COME-<br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"3";s:12:"captain_name";s:26:"CAPTAIN: Nicolas STEINBERG";s:14:"captain_nation";s:6:"FRENCH";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:38:"French, English, Spanish & Italian";s:9:"crew_name";s:19:"Elsa GALILEA GARCIA";s:16:"crew_nationality";s:7:"SPANISH";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4205/4205crew1.jpg";s:4:"desc";s:7:"CAPTAIN";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4205/4205crew2.jpg";s:4:"desc";s:4:"CHEF";}i:3;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4205/4205crew3.jpg";s:4:"desc";s:8:"DECKHAND";}}}
- wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4205/4205brochure1.jpg
- wpcf_mainimg_description: NEYINA, launched in 2015, is the fifth CNB 76 of her generation. Thanks to the first-rate seaworthiness qualities of her hull and her simple, efficient deck layout, she provides safe and pleasant cruising. Created by Jean Marc Piaton, this is an elegant and functional sailboat with some clever innovations: the saloon is spacious and light, the dining table unfolds to form coffee tables and offers a splendid panoramic view, even when seated. Made to offer the ultimate private lifestyle yacht charter holidays, she can welcome up to 6 guests in 3 luxury appointed en-suite cabins : one bright and large Master, favoring privacy in the cabin, with the queen bed on the opposite site of the entrance; a double cabin convertible into twin beds; a bunk-bedded cabin with the lower bed convertible into a double bed. Her racing shape and incredible comfort during sailing promise delightful cruises in the Mediterranean.
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">S/Y NEYINA <br /></span></strong><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">Sample menuby Elsa GALILEA GARCIA</span></strong></span></p> <p style="text-align: center;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">BREAKFAST<br /></span></strong><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Boiled, scrambled eggs with, Omelette, Yoghurt with fruit and nuts, Muesli and Cereal, butter<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Pancake with marmalade, honeyCrêpes, whole wheat bread, white french bread, Croissant<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Fresh Fruit, Avocado and tomato, Cheese and Ham</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 1</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Tomatoes stuffed with tuna<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Pissaladière<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberries with citrus fruit<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sea bream and mango tartar<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Risotto with porcini mushrooms<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Fromage frais, honey and walnuts</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 2</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">"Ajo-Blanco" cold soup with garlic and almonds<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sliced chicken Indian style, basmati rice<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Fresh cherries</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Toast with peppers, onions and baked eggplant<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Salmon and broccoli flan<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Pineapple and mint delight</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 3</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Eggs stuffed with walnuts and blue cheese<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Papillotes of scallops, avocado and coconut milk<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Mocha French toast</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Ratatouille tartar glazed with olive oil<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Breaded leeks with ham on light cream<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Banana flambé with rum</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 4</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">"Salmorejo" cold summer soup with tuna shavings<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sea bass carpaccio with ginger<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberries with yoghurt</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Grilled green asparagus with lemon and parmesan<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Roasted monkfish with capers on rocket salad<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Exotic fruit salad</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 5</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Russian salad<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Baked guinea fowl with green beans<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Raspberry, peach and pistachio tiramisu</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Vegetarian Spanish tortilla with peppers<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Eggplant, tomato and mozzarella lasagne<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberry milk shake</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 6</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Seafood tagliatelle<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Cod papillotes with spicy mango<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Dessert TBA</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sushi variety<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Ham and cheese croquettes with tomato salad<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Watermelon "Bavaroise" with mint</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 7</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Avocado and anchovy watermelon salad with yogurt sauce<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Flank steak, mashed potatoes and Provençal tomatoes<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberry kiwi verrine</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Spinach "pescador" soup<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Mussels and black rice<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Grilled watermelon and melon skewers</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Sample menu by Roseany PEGARD<br /><br /></span></strong></span><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>BREAKFAST</strong><br />Boiled, scrambled eggs with white truffle, Omelette, Yoghurt with fruit and nuts, Muesli and Cereal, butter,<br />Pancake with marmalade, honeyCrêpes, whole wheat bread, white french bread, Croissant<br />Fresh Fruit, Avocado and tomato, Cheese and Ham</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>APPETIZERS</strong><br />Guacamole and corn tortilla<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tuna paste with crackers, Black and green tapenade<br /></span><span style="font-family: helvetica, arial, sans-serif;">Salmon Verrine with cream cheese and lime<br /></span><span style="font-family: helvetica, arial, sans-serif;">Aubergine caviar, Tzatziki with vegetables<br /></span><span style="font-family: helvetica, arial, sans-serif;">Plate of cheese and Charcuterie<br /></span><span style="font-family: helvetica, arial, sans-serif;">Olives and nuts , Houmous and pita bread<br /></span><span style="font-family: helvetica, arial, sans-serif;">Shrimps grilled in garlic</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>STARTERS</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Gravalax Salmon in Crusty basquet with lime juice<br /></span><span style="font-family: helvetica, arial, sans-serif;">Salade Caprese in basilic sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Mahi- Mahi<br /></span><span style="font-family: helvetica, arial, sans-serif;">Carpaccio with green papaya<br /></span><span style="font-family: helvetica, arial, sans-serif;">Greek Salad with grilled aubergine<br /></span><span style="font-family: helvetica, arial, sans-serif;">Lentil peas salad in lime and mustard sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Boulgour – Taboulé with fresh herbs and Quinoa<br /></span><span style="font-family: helvetica, arial, sans-serif;">Shrimp Salad with mango</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>MAIN COURSES - LUNCHES</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Oven baked wild Bar in ginger and lime served with sauted vegetable, potatoes and green sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Caesar salad with crusty chicken<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tuna tartare with avocado and home made chips<br /></span><span style="font-family: helvetica, arial, sans-serif;">Pasta salad with aubergine and olives in à la Napolitana<br /></span><span style="font-family: helvetica, arial, sans-serif;">Grilled Shrimps Stick with chickpeas salad<br /></span><span style="font-family: helvetica, arial, sans-serif;">Stuffed vegetables with potatoes gratin<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tahitian Tuna in coconut milk an rice</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>MAIN COURSES - DINNERS</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Moqueca de Camarão( Brazilian special dish)<br /></span><span style="font-family: helvetica, arial, sans-serif;">St Jacques grilled in vanilla butter and roasted potatoes<br /></span><span style="font-family: helvetica, arial, sans-serif;">Grilled Octopus and chorizo risotto<br /></span><span style="font-family: helvetica, arial, sans-serif;">Beef Roti with cheese soufflé and mushrooms sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Aubergine Parmegiana and Penne rigatte<br /></span><span style="font-family: helvetica, arial, sans-serif;">Salmon in fruit passion sauce with sauted vegetable<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tuna Tataki in sesame crust and salted grilled potatoes</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>DESSERTS</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Panna cotta and red fruit coulis, Chocolate Mousse, Apple and pineapple crumble<br /></span><span style="font-family: helvetica, arial, sans-serif;">Strawberry bavaroise, Tiramisu, Cream caramel, Pudding<br /></span><span style="font-family: helvetica, arial, sans-serif;">Passion Fruit Mousse, Banane Flambée with Vanilla ice cream, </span>Lime cream delice, Creamy coconut cake</span></p>
- wpcf_video:
- wpcf_video3d:
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- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/4205/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4205/4205brochure99.jpg
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- wpcf_other_entertainment: Wireless speakers<br /> Saloon : 40" flat screen TV, DVD and MP3 players, Apple TV<br /> Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV<br /> Speakers connected to lounge HIFI set, in the saloon and the cockpit<br /> <br /> Winecooler<br /> Icemaker & watermaker
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- wpcf_captain_only:
- wpcf_kingcabins: 1
- wpcf_queencabins: 1
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 1
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 220-24 V
- wpcf_homecountry: Italy
- wpcf_fuel: 30
- cruising_speed: 8
- max_speed: 12
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In the bathroom of the bunk cabin, the head and shower are not separated.<br /> All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs. <br /> Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV<br /> 2 safe boxes available in the Master and the VIP cabins ";s:14:"yachtHighPrice";s:13:"€26,000";s:13:"yachtLowPrice";s:13:"€20,000";s:21:"yachtHighNumericPrice";s:5:"26000";s:20:"yachtLowNumericPrice";s:5:"20000";s:19:"yachtCurrencySymbol";s:7:"€";s:13:"yachtCurrency";s:3:"EUR";s:17:"yachtPriceDetails";s:615:"Summer2024: Weekly rates in the Mediterranean- from 2 to 6 guests : May & October: € 20,000 + 30% APA (+ VAT depending on departure's place) June & September: € 23,000 + 30% APA (+ VAT depending on departure's place) July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate. 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Thanks to the first-rate seaworthiness qualities of her hull and her simple, efficient deck layout, she provides safe and pleasant cruising. Created by Jean Marc Piaton, this is an elegant and functional sailboat with some clever innovations: the saloon is spacious and light, the dining table unfolds to form coffee tables and offers a splendid panoramic view, even when seated. Made to offer the ultimate private lifestyle yacht charter holidays, she can welcome up to 6 guests in 3 luxury appointed en-suite cabins : one bright and large Master, favoring privacy in the cabin, with the queen bed on the opposite site of the entrance; a double cabin convertible into twin beds; a bunk-bedded cabin with the lower bed convertible into a double bed. Her racing shape and incredible comfort during sailing promise delightful cruises in the Mediterranean. 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Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:26:"W. Med -Riviera/Cors/Sard.";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:16047:"<p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">S/Y NEYINA <br /></span></strong><strong><span style="font-family: tahoma, arial, helvetica, sans-serif;">Sample menuby Elsa GALILEA GARCIA</span></strong></span></p> <p style="text-align: center;"><strong><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">BREAKFAST<br /></span></strong><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Boiled, scrambled eggs with, Omelette, Yoghurt with fruit and nuts, Muesli and Cereal, butter<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Pancake with marmalade, honeyCrêpes, whole wheat bread, white french bread, Croissant<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Fresh Fruit, Avocado and tomato, Cheese and Ham</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 1</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Tomatoes stuffed with tuna<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Pissaladière<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberries with citrus fruit<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sea bream and mango tartar<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Risotto with porcini mushrooms<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Fromage frais, honey and walnuts</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 2</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">"Ajo-Blanco" cold soup with garlic and almonds<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sliced chicken Indian style, basmati rice<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Fresh cherries</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Toast with peppers, onions and baked eggplant<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Salmon and broccoli flan<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Pineapple and mint delight</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 3</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Eggs stuffed with walnuts and blue cheese<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Papillotes of scallops, avocado and coconut milk<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Mocha French toast</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Ratatouille tartar glazed with olive oil<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Breaded leeks with ham on light cream<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Banana flambé with rum</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 4</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">"Salmorejo" cold summer soup with tuna shavings<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sea bass carpaccio with ginger<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberries with yoghurt</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Grilled green asparagus with lemon and parmesan<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Roasted monkfish with capers on rocket salad<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Exotic fruit salad</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 5</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Russian salad<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Baked guinea fowl with green beans<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Raspberry, peach and pistachio tiramisu</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Vegetarian Spanish tortilla with peppers<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Eggplant, tomato and mozzarella lasagne<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberry milk shake</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 6</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Seafood tagliatelle<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Cod papillotes with spicy mango<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Dessert TBA</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Sushi variety<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Ham and cheese croquettes with tomato salad<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Watermelon "Bavaroise" with mint</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;"><strong>DAY 7</strong><br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Avocado and anchovy watermelon salad with yogurt sauce<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Flank steak, mashed potatoes and Provençal tomatoes<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Strawberry kiwi verrine</span></p> <p style="text-align: center;"><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Spinach "pescador" soup<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Mussels and black rice<br /></span><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: 8pt;">Grilled watermelon and melon skewers</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="font-family: helvetica, arial, sans-serif;">Sample menu by Roseany PEGARD<br /><br /></span></strong></span><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>BREAKFAST</strong><br />Boiled, scrambled eggs with white truffle, Omelette, Yoghurt with fruit and nuts, Muesli and Cereal, butter,<br />Pancake with marmalade, honeyCrêpes, whole wheat bread, white french bread, Croissant<br />Fresh Fruit, Avocado and tomato, Cheese and Ham</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>APPETIZERS</strong><br />Guacamole and corn tortilla<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tuna paste with crackers, Black and green tapenade<br /></span><span style="font-family: helvetica, arial, sans-serif;">Salmon Verrine with cream cheese and lime<br /></span><span style="font-family: helvetica, arial, sans-serif;">Aubergine caviar, Tzatziki with vegetables<br /></span><span style="font-family: helvetica, arial, sans-serif;">Plate of cheese and Charcuterie<br /></span><span style="font-family: helvetica, arial, sans-serif;">Olives and nuts , Houmous and pita bread<br /></span><span style="font-family: helvetica, arial, sans-serif;">Shrimps grilled in garlic</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>STARTERS</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Gravalax Salmon in Crusty basquet with lime juice<br /></span><span style="font-family: helvetica, arial, sans-serif;">Salade Caprese in basilic sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Mahi- Mahi<br /></span><span style="font-family: helvetica, arial, sans-serif;">Carpaccio with green papaya<br /></span><span style="font-family: helvetica, arial, sans-serif;">Greek Salad with grilled aubergine<br /></span><span style="font-family: helvetica, arial, sans-serif;">Lentil peas salad in lime and mustard sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Boulgour – Taboulé with fresh herbs and Quinoa<br /></span><span style="font-family: helvetica, arial, sans-serif;">Shrimp Salad with mango</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>MAIN COURSES - LUNCHES</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Oven baked wild Bar in ginger and lime served with sauted vegetable, potatoes and green sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Caesar salad with crusty chicken<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tuna tartare with avocado and home made chips<br /></span><span style="font-family: helvetica, arial, sans-serif;">Pasta salad with aubergine and olives in à la Napolitana<br /></span><span style="font-family: helvetica, arial, sans-serif;">Grilled Shrimps Stick with chickpeas salad<br /></span><span style="font-family: helvetica, arial, sans-serif;">Stuffed vegetables with potatoes gratin<br /></span><span style="font-family: helvetica, arial, sans-serif;">Tahitian Tuna in coconut milk an rice</span></span></p> <p style="text-align: center;"><span style="font-size: 8pt;"><span style="font-family: helvetica, arial, sans-serif;"><strong>MAIN COURSES - DINNERS</strong><br /></span><span style="font-family: helvetica, arial, sans-serif;">Moqueca de Camarão( Brazilian special dish)<br /></span><span style="font-family: helvetica, arial, sans-serif;">St Jacques grilled in vanilla butter and roasted potatoes<br /></span><span style="font-family: helvetica, arial, sans-serif;">Grilled Octopus and chorizo risotto<br /></span><span style="font-family: helvetica, arial, sans-serif;">Beef Roti with cheese soufflé and mushrooms sauce<br /></span><span style="font-family: helvetica, arial, sans-serif;">Aubergine Parmegiana and Penne rigatte<br /></span><span style="font-family: helvetica, arial, sans-serif;">Salmon in fruit 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STEINBERG";s:18:"yachtCaptainNation";s:6:"FRENCH";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:38:"French, English, Spanish & Italian";s:13:"yachtCrewName";s:19:"Elsa GALILEA GARCIA";s:14:"yachtCrewTitle";s:12:"Chef/Hostess";s:15:"yachtCrewNation";s:7:"SPANISH";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3342:"CAPTAIN: Nicolas STEINBERG<br /> Yacht Master 500 MCA commercially endorsed. <br /> French<br /> Languages: English, Spanish <br /> <br /> I always went sailing boat. Child I was sailing on the family boat. <br /> Very quickly, I took the helm. In the summer during school holidays, I was a sailing instructor. <br /> Then I left for the West Indies. There, I knew what I was going to be a skipper.<br /> I made several transatlantics on board CNB 60, 66, 76 and Lagoon 620 including 2 races.<br /> I haVE conveyed and worked as captain onboard Garcia 70, Open 75, CNB 77, Tahiti 75 and Classic Boat in West Indies, Mediterranean, in the Seychelles, also in Polynesia.<br /> Now aboard NEYINA, I can't wait to welcome my new guests. <br /> <br /> CHEF: Elsa GALILEA GARCIA<br /> Spanish<br /> Languages: French, English, Spanish <br /> <br /> After a long career in the food and catering industry in France and Spain, I discovered a new lifestyle aboard a sailboat with my partner; for the past 15 years I’ve been combining both my passion for gastronomy and sailing.<br /> I am an attentive host, always actively listening to the guests to ensure they have the best possible experience. With an excellent knowledge for the Mediterranean cuisine and its products, I produce a fusion of my Spanish culture with French and Italian influences which result in creative dishes that can be adapted to individual tastes and wishes of our guests.<br /> <br /> <br /> From mid-June / Relief CHEF: Roseany PEGARD<br /> Brazilian<br /> STWC 2010 - Food Safety Awareness training<br /> Languages: English, French, Spanish, Portuguese & Italian <br /> <br /> I am a multilingual chef who has traveled to many countries with my family on my own boat. I have been working in the yachting business for the past 20 years on both sailing and motor yachts, like CNB 76’ MAOYA and have extensive knowledge of the sea and its many intricacies.<br /> I am a very outgoing and responsible person who loves preparing healthy and tasty meals inspired by Mediterranean and international cuisine, and I am excellent at understanding guests' needs, thus providing the best service and ensuring that they spend a blissful and unforgettable charter.<br /> <br /> DECKHAND: Rudy CANDELA<br /> French<br /> STCW95 - Medical 2<br /> Languages: English, Italian, Spanish<br /> <br /> I was born and grown in the Toulon region where I discovered the sea.<br /> After studying at the Tourism and catering school of Nice, I conciled my job and my taste for traveling.<br /> During a short navigation on a friend's sailboat, I understood that sailing was made for me, an ideal, a new passion. <br /> I started to study sailing on my own. 2 years later, I became the happy owner of a sailboat.and I sailed in the Mediterranean for several years. In 2011, I obtained my Captain 200 certificate.<br /> Since then, I have worked as captain or First mate on board private and charter yachts like S/Y Black Swan 133’, Power cat Yemanja 63’, S/Y CNB 66’ or S/Y Ocean pureII 131’, in the Med, the Canaries, Cape Verde, and make my passion my profession.<br /> <br /> From mid-June / Relief STEWARDESS/DECKHAND: Marie DE VALANCE<br /> French<br /> Languages: English, <br /> <br /> -BIO TO COME-<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht4205/4205crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4205/4205crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht4205/4205crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:17:"Nicolas STEINBERG";s:14:"yachtCrew2Name";s:19:"Elsa GALILEA GARCIA";s:14:"yachtCrew3Name";s:12:"Rudy CANDELA";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"CAPTAIN";s:15:"yachtCrew2Title";s:4:"CHEF";s:15:"yachtCrew3Title";s:8:"DECKHAND";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:7:"British";s:13:"yachtHomePort";s:33:"SOF-CORSICA-SARDINIA-ITALY-SICILY";s:14:"yachtWBasePort";s:16:"St Raphael (SOF)";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:88:"WINTER: SOF - unavailable SUMMER 2024: NEYINA will be based in CORSICA - SARDINIA ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:13;s:13:"yachtGC1Title";s:62:"Charter on July 9-16, 2023 in Ibiza - Family of 6 from Germany";s:8:"yachtGC1";s:396:"The ship was in excellent condition, the skipper was competent and ensured that we really had very nice days on the Neyina. <br /> The chef was above average and one of the three best chefs I have experienced in three decades on a charter yacht. <br /> The deckhand/stewardess Indirah left nothing to be desired.<br /> So it was an all-round successful charter. <br /> Thanks again ! <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:82:"Charter on September 9-15, 2022 - Bonifacio - Olbia - Family of 6 from Switzerland";s:8:"yachtGC2";s:702:"The charter was a very big success! <br /> <br /> Mr T. and his family loved being on board and say that Edouard was a really great captain. <br /> hey said that they felt they had been away for a month rather than just a week because they did and saw so much and yet had time to relax too.<br /> <br /> They loved the cruising area and said that Edouard took them to some truly beautiful locations.<br /> <br /> They also went to watch Sardinia Swan Cup on the penultimate day and got a spectacular view of the racing. <br /> With Edouard’s extensive racing/sailing background he was able to take them close up while still making sure they weren’t in the way of the racing yachts. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:69:"Charter on June 25 - July 2, 2022 in Olbia - Family of 6 from Germany";s:8:"yachtGC3";s:98:"The client was enthusiastic about yacht and crew. <br /> He said nothing could have been better !";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:41:"Charter June 27- July 4, 2020 - Nice-Nice";s:8:"yachtGC4";s:261:"Feedback from the broker : <br /> "I have been in contact with my client Mr. XXX and he was full of praise for the crew on NEYINA. He likes the yacht very much and said it was a wonderful experience which they would like to repeat. So lets hope for next year."";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:41:"Charter August 21-31, 2019 - Nice-Corsica";s:8:"yachtGC5";s:613:"Feedback from the broker :<br /> "The client praised that the yacht was kept very well and the crew was very good. The captain has his boat under control, is technically very talented and responded to client’s wishes. The food was the best they ever had and Simon, the third crew member was very dedicated and kept the children busy with wakeboarding etc. without being asked. Although they did not have a lot of wind almost all the time, they enjoyed the holiday very much and the crew contributed a lot to it.<br /> Boat and crew can be recommended in any case, which the client and ourselves will do."";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:41:"Charter June 19-26, 2018, Olbia-Ajaccio: ";s:8:"yachtGC6";s:1274:"Guest ‘s comment:<br /> Our overall experience was outstanding. Morgan met us at the Olbia airport with a sign with our name on it and had transportation for the short trip to the boat. We were greeted by Jose and Sylwia and given a briefing on the boat and we immediately left the dock for our first destination.<br /> Our typical day was after breakfast to Sail/Power to a destination to anchor for lunch to swim, paddleboard, or explore in the inflatable followed by a sail to our evening anchorage. Jose would discuss options at the beginning of each day based on the weather forecast. After the initial setup of the sails I had the opportunity to sail the boat as much as I wanted to with Jose tweaking the sails for optimal performance.<br /> The food was outstanding as Sylwia is an excellent Chef and wonderful host. Having the opportunity to fill out a preference list before the charter worked very well. We were never disappointed with any meal. Morgan was also very pleasant and worked very hard to make sure our excursions went well.<br /> The boat is also in excellent shape and I can see Jose takes great pride in making sure everything in perfect onboard.<br /> We look forward to another charter on Neyina either in the Western Med or Caribbean.";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:64:"Charter August 28 – September 07 ,2017, Antibes-Antibes : ";s:8:"yachtGC7";s:2710:"English translation of the guest's comment: <br /> So, it took us a few days, but we still remember our summer sailing holiday.<br /> As enthusiastic, though not overly passionate sailors, we thoroughly enjoyed the ten days on NEYINA.<br /> NEYINA is a practically new boat, all very clean and well-kept, modern, chic.<br /> We were welcomed by the captain at the dock, and spoiled from the first moment on!<br /> If someone likes to sail, NEYINA and her crew are the right boat. The captain's passion and enthusiasm and regatta experience is evident as soon as the wind permits. On the way back from Italy, we had gusts of thirty knots and had a lot of fun!<br /> The ship is happy to run at eight knots - and when there is a wind, at ten.<br /> NEYINA's rigging and sails are functional and very sporty, which makes sailors' hearts beat faster, just looking at them...<br /> In addition, Sylvia's menus and service on board were in no way inferior and our 'deckhand' had his hands full with a waterski/mono-wakeboarding-enthusiastic family!<br /> The tender is of course a real asset to the boat and allows you to go ashore and stay dry, even in medium seas.<br /> So - great trip, highly recommended!<br /> <br /> Original comment: <br /> so, nun hat es ein paar Tage gedauert, wir erinnern uns immer noch sehr gerne an unseren Sommer-Segelurlaub J<br /> Als begeisterte, wenn auch nicht übertrieben passionierte Segler haben wir die zehn Tage auf NEYINA sehr genossen:<br /> Praktisch neues Boot, alles sehr sauber und gepflegt, modern, schick<br /> Wir wurden freundlich am Gate des Hafens vom Kapitän in Empfang genommen und vom ersten Augenblick an nach Strich und Faden verwöhnt!<br /> Wenn jemand gerne segelt, ist NEYINA mit seiner Mannschaft das richtige Boot, dem Kapitän merkt man seine Begeisterung und seine Regatta-Erfahrung an, sobald der Wind es erlaubt, geht’s los und auf dem Rückweg von Italien wurde bei Böen über dreißig Knoten richtig gesegelt!<br /> Das Schiff läuft gut und gerne acht Knoten – wenn’s bläst auch zehn.<br /> Rigg und Segel und Segeleigenschaften der Neyina – funktional und sehr sportlich lässt Segler-Herzen höher schlagen, schon beim Anblick …<br /> Dabei stand Kombüse und Service dem in nichts nach und unser ‚Deckshand‘ hatte alle Hände voll zu tun mit einer Wasserski-/Mono-/Wakeboard-wütigen Familie!<br /> Der Tender (Williams 3,85 / 120 PS) ist natürlich ein echtes Asset zum Boot und erlaubt auch bei mittlerem Seegang ein halbwegs trockenes Anlanden.<br /> Also, great trip, uneingeschränkt empfehlenswert!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:54:"Charter 28 aout - 07 septembre 2017, Antibes- Antibes:";s:8:"yachtGC8";s:208:"Broker's comment: <br /> « Even more thanks for all your efforts and great work to you and the crew.<br /> The family was very, very happy! I will get a more detailed report next week ».<br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:48:"Charter 12th-19th of April 2017, Tortola-Tortola";s:8:"yachtGC9";s:63:"We had a wonderful trip and already have some ideas for 2018...";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:39:"Charter 2sd-9th april, Tortola-Tortola ";s:9:"yachtGC10";s:2921:"A thousand apologies for our slightly late comments regarding our holiday experience.<br /> Our stay aboard the NEYINA at B.V.I in April was the most enjoyable and most appreciated by our family. It is, to this day, one of the best "charters" we have made.<br /> José, Charlotte and Sylvia formed a very efficient and very friendly crew. They listened to us throughout the journey as much in terms of navigation as of service on board. The esprit de corps that animated them and their solicitude allowed us to spend our holiday on board in complete serenity.<br /> Our children of 14 and 11 years totally share our appreciation (despite some mutinies regarding WiFi), and they look forward to our next marine adventures.<br /> We deeply regretted leaving the boat and even my wife (who does not have good “sea legs”) wanted to re-embark after 24 hours. This is an excellent indicator of satisfaction for me!<br /> The boat was impeccably kept and we did not have a single practical or technical concern while on board.<br /> On behalf of all my family I would like to thank and congratulate the NEYINA team for their seriousness, attention and consideration.<br /> <br /> Original comment in French: <br /> "Mille excuses pour ce retour un peu tardif à propos de nos vacances. <br /> Notre séjour à bord du NEYINA aux B.V.I en avril a été des plus agréables et des plus appréciés par notre famille. Il est, à ce jour, l’un des meilleurs « charters » que nous ayons effectué. <br /> José, Charlotte et Sylvia ont formé un équipage très efficace et très aimable. Ils ont été à notre écoute tout le long du périple aussi bien en terme de navigation que de service à bord. L’esprit de corps qui les animait et leur sollicitude nous ont permis de passer des vacances à bord en toute sérénité. <br /> Nos enfants de 14 et 11 ans partagent totalement notre appréciation (malgré quelques mutineries au niveau du WiFi) et ils attendent avec impatience les prochaines aventures marines. <br /> Nous avons profondément regretté d’avoir quitté le navire et même mon épouse (qui n’est pas très « amarinée ») voulait rembarquer après 24 heures. C’est pour moi un excellent indicateur de satisfaction ! <br /> Le bateau était tenu de façon irréprochable et nous n’avons pas eu un seul souci pratique ou technique à bord. <br /> Au nom de toute ma famille je tiens à nouveau à remercier et à féliciter la fine équipe du NEYINA pour son sérieux, son attention et sa prévenance à notre égards. « <br /> ";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:50:"Charter 11th-18th of March 2017, Antigua-St Martin";s:9:"yachtGC11";s:268:"Sylwia cooks like a dream, the food was fresh, presented beautifully and portion sizes were just as wed asked for. Neyina was beautiful. The crew was fabulous and professional, everything was very smooth. Everything was just perfect and we all had a wonderful trip.";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:57:"Charter 21th-28th of January 2017 from Canoan to Mustique";s:9:"yachtGC12";s:147:"a glorious week of sailing on NEYINA. What a wonderful boat and amazing crew! This turned out to be an even better experience than we had expected.";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:54:"Charter July 26- August 02, 2016, from Rome to Naples:";s:9:"yachtGC13";s:226:"We had in deed a wonderful time eventough we were forced to go most of the time under motor thus sailing came a bit short. The crew was excellent. Every single member. Thanks for all the help to you and the whole team.<br /> ";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:7:"British";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:13:"+33 685116901";s:14:"yachtConPhone2";s:16:"+33 660 82 17 85";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:35:"bordeaux@blue-latitude-yachting.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"paris@blue-latitude-yachting.com";}
- location_details: WINTER: SOF - unavailable SUMMER 2024: NEYINA will be based in CORSICA - SARDINIA
- helipad: No
- sailing_instructor: Yes
- lengthm: 23.00 m
- consumption: 30
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Summer2024: Weekly rates in the Mediterranean- from 2 to 6 guests : May & October: € 20,000 + 30% APA (+ VAT depending on departure's place) June & September: € 23,000 + 30% APA (+ VAT depending on departure's place) July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: paris@blue-latitude-yachting.com
- ca: Blue Latitude Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/4205/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:37:"NEYINA makes purified drinking water.";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:15:"RDV diving only";s:13:"communication";s:32:"GSM - Iridium<br /> WIFI access";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:10:"On request";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: British
- captain_nation: FRENCH
- crew_nationality: SPANISH
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>NEYINA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>€26,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€26,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>€20,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€20,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Summer 2024 </td> <td>€26,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€26,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1718804399
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Charter on July 9-16, 2023 in Ibiza - Family of 6 from Germany</div><div class='clr'></div><div style='text-align:left;'>The ship was in excellent condition, the skipper was competent and ensured that we really had very nice days on the Neyina. <br /> The chef was above average and one of the three best chefs I have experienced in three decades on a charter yacht. <br /> The deckhand/stewardess Indirah left nothing to be desired.<br /> So it was an all-round successful charter. <br /> Thanks again ! <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on September 9-15, 2022 - Bonifacio - Olbia - Family of 6 from Switzerland</div><div class='clr'></div><div style='text-align:left;'>The charter was a very big success! <br /> <br /> Mr T. and his family loved being on board and say that Edouard was a really great captain. <br /> hey said that they felt they had been away for a month rather than just a week because they did and saw so much and yet had time to relax too.<br /> <br /> They loved the cruising area and said that Edouard took them to some truly beautiful locations.<br /> <br /> They also went to watch Sardinia Swan Cup on the penultimate day and got a spectacular view of the racing. <br /> With Edouard’s extensive racing/sailing background he was able to take them close up while still making sure they weren’t in the way of the racing yachts. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on June 25 - July 2, 2022 in Olbia - Family of 6 from Germany</div><div class='clr'></div><div style='text-align:left;'>The client was enthusiastic about yacht and crew. <br /> He said nothing could have been better !</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter June 27- July 4, 2020 - Nice-Nice</div><div class='clr'></div><div style='text-align:left;'>Feedback from the broker : <br /> "I have been in contact with my client Mr. XXX and he was full of praise for the crew on NEYINA. He likes the yacht very much and said it was a wonderful experience which they would like to repeat. So lets hope for next year."</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter August 21-31, 2019 - Nice-Corsica</div><div class='clr'></div><div style='text-align:left;'>Feedback from the broker :<br /> "The client praised that the yacht was kept very well and the crew was very good. The captain has his boat under control, is technically very talented and responded to client’s wishes. The food was the best they ever had and Simon, the third crew member was very dedicated and kept the children busy with wakeboarding etc. without being asked. Although they did not have a lot of wind almost all the time, they enjoyed the holiday very much and the crew contributed a lot to it.<br /> Boat and crew can be recommended in any case, which the client and ourselves will do."</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter June 19-26, 2018, Olbia-Ajaccio: </div><div class='clr'></div><div style='text-align:left;'>Guest ‘s comment:<br /> Our overall experience was outstanding. Morgan met us at the Olbia airport with a sign with our name on it and had transportation for the short trip to the boat. We were greeted by Jose and Sylwia and given a briefing on the boat and we immediately left the dock for our first destination.<br /> Our typical day was after breakfast to Sail/Power to a destination to anchor for lunch to swim, paddleboard, or explore in the inflatable followed by a sail to our evening anchorage. Jose would discuss options at the beginning of each day based on the weather forecast. After the initial setup of the sails I had the opportunity to sail the boat as much as I wanted to with Jose tweaking the sails for optimal performance.<br /> The food was outstanding as Sylwia is an excellent Chef and wonderful host. Having the opportunity to fill out a preference list before the charter worked very well. We were never disappointed with any meal. Morgan was also very pleasant and worked very hard to make sure our excursions went well.<br /> The boat is also in excellent shape and I can see Jose takes great pride in making sure everything in perfect onboard.<br /> We look forward to another charter on Neyina either in the Western Med or Caribbean.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter August 28 – September 07 ,2017, Antibes-Antibes : </div><div class='clr'></div><div style='text-align:left;'>English translation of the guest's comment: <br /> So, it took us a few days, but we still remember our summer sailing holiday.<br /> As enthusiastic, though not overly passionate sailors, we thoroughly enjoyed the ten days on NEYINA.<br /> NEYINA is a practically new boat, all very clean and well-kept, modern, chic.<br /> We were welcomed by the captain at the dock, and spoiled from the first moment on!<br /> If someone likes to sail, NEYINA and her crew are the right boat. The captain's passion and enthusiasm and regatta experience is evident as soon as the wind permits. On the way back from Italy, we had gusts of thirty knots and had a lot of fun!<br /> The ship is happy to run at eight knots - and when there is a wind, at ten.<br /> NEYINA's rigging and sails are functional and very sporty, which makes sailors' hearts beat faster, just looking at them...<br /> In addition, Sylvia's menus and service on board were in no way inferior and our 'deckhand' had his hands full with a waterski/mono-wakeboarding-enthusiastic family!<br /> The tender is of course a real asset to the boat and allows you to go ashore and stay dry, even in medium seas.<br /> So - great trip, highly recommended!<br /> <br /> Original comment: <br /> so, nun hat es ein paar Tage gedauert, wir erinnern uns immer noch sehr gerne an unseren Sommer-Segelurlaub J<br /> Als begeisterte, wenn auch nicht übertrieben passionierte Segler haben wir die zehn Tage auf NEYINA sehr genossen:<br /> Praktisch neues Boot, alles sehr sauber und gepflegt, modern, schick<br /> Wir wurden freundlich am Gate des Hafens vom Kapitän in Empfang genommen und vom ersten Augenblick an nach Strich und Faden verwöhnt!<br /> Wenn jemand gerne segelt, ist NEYINA mit seiner Mannschaft das richtige Boot, dem Kapitän merkt man seine Begeisterung und seine Regatta-Erfahrung an, sobald der Wind es erlaubt, geht’s los und auf dem Rückweg von Italien wurde bei Böen über dreißig Knoten richtig gesegelt!<br /> Das Schiff läuft gut und gerne acht Knoten – wenn’s bläst auch zehn.<br /> Rigg und Segel und Segeleigenschaften der Neyina – funktional und sehr sportlich lässt Segler-Herzen höher schlagen, schon beim Anblick …<br /> Dabei stand Kombüse und Service dem in nichts nach und unser ‚Deckshand‘ hatte alle Hände voll zu tun mit einer Wasserski-/Mono-/Wakeboard-wütigen Familie!<br /> Der Tender (Williams 3,85 / 120 PS) ist natürlich ein echtes Asset zum Boot und erlaubt auch bei mittlerem Seegang ein halbwegs trockenes Anlanden.<br /> Also, great trip, uneingeschränkt empfehlenswert!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 28 aout - 07 septembre 2017, Antibes- Antibes:</div><div class='clr'></div><div style='text-align:left;'>Broker's comment: <br /> « Even more thanks for all your efforts and great work to you and the crew.<br /> The family was very, very happy! I will get a more detailed report next week ».<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 12th-19th of April 2017, Tortola-Tortola</div><div class='clr'></div><div style='text-align:left;'>We had a wonderful trip and already have some ideas for 2018...</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 2sd-9th april, Tortola-Tortola </div><div class='clr'></div><div style='text-align:left;'>A thousand apologies for our slightly late comments regarding our holiday experience.<br /> Our stay aboard the NEYINA at B.V.I in April was the most enjoyable and most appreciated by our family. It is, to this day, one of the best "charters" we have made.<br /> José, Charlotte and Sylvia formed a very efficient and very friendly crew. They listened to us throughout the journey as much in terms of navigation as of service on board. The esprit de corps that animated them and their solicitude allowed us to spend our holiday on board in complete serenity.<br /> Our children of 14 and 11 years totally share our appreciation (despite some mutinies regarding WiFi), and they look forward to our next marine adventures.<br /> We deeply regretted leaving the boat and even my wife (who does not have good “sea legs”) wanted to re-embark after 24 hours. This is an excellent indicator of satisfaction for me!<br /> The boat was impeccably kept and we did not have a single practical or technical concern while on board.<br /> On behalf of all my family I would like to thank and congratulate the NEYINA team for their seriousness, attention and consideration.<br /> <br /> Original comment in French: <br /> "Mille excuses pour ce retour un peu tardif à propos de nos vacances. <br /> Notre séjour à bord du NEYINA aux B.V.I en avril a été des plus agréables et des plus appréciés par notre famille. Il est, à ce jour, l’un des meilleurs « charters » que nous ayons effectué. <br /> José, Charlotte et Sylvia ont formé un équipage très efficace et très aimable. Ils ont été à notre écoute tout le long du périple aussi bien en terme de navigation que de service à bord. L’esprit de corps qui les animait et leur sollicitude nous ont permis de passer des vacances à bord en toute sérénité. <br /> Nos enfants de 14 et 11 ans partagent totalement notre appréciation (malgré quelques mutineries au niveau du WiFi) et ils attendent avec impatience les prochaines aventures marines. <br /> Nous avons profondément regretté d’avoir quitté le navire et même mon épouse (qui n’est pas très « amarinée ») voulait rembarquer après 24 heures. C’est pour moi un excellent indicateur de satisfaction ! <br /> Le bateau était tenu de façon irréprochable et nous n’avons pas eu un seul souci pratique ou technique à bord. <br /> Au nom de toute ma famille je tiens à nouveau à remercier et à féliciter la fine équipe du NEYINA pour son sérieux, son attention et sa prévenance à notre égards. « <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 11th-18th of March 2017, Antigua-St Martin</div><div class='clr'></div><div style='text-align:left;'>Sylwia cooks like a dream, the food was fresh, presented beautifully and portion sizes were just as wed asked for. Neyina was beautiful. The crew was fabulous and professional, everything was very smooth. Everything was just perfect and we all had a wonderful trip.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 21th-28th of January 2017 from Canoan to Mustique</div><div class='clr'></div><div style='text-align:left;'>a glorious week of sailing on NEYINA. What a wonderful boat and amazing crew! This turned out to be an even better experience than we had expected.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter July 26- August 02, 2016, from Rome to Naples:</div><div class='clr'></div><div style='text-align:left;'>We had in deed a wonderful time eventough we were forced to go most of the time under motor thus sailing came a bit short. The crew was excellent. Every single member. Thanks for all the help to you and the whole team.<br /> </div><div class='clr'></div> </div>
- reviewscount: 15
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