NEYINA Yacht Charter
Yacht Description
NEYINA yacht is a 76.00 ft long sailboat monohull and spends the summer season in W. Med -Riviera/Cors/Sard. and winter season in W. Med -Riviera/Cors/Sard.. It was built by CNB Bordeaux in 2015. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.
The sailboat features Volvo Penta D4 - 180 HP GE : 17,5 Kva, 230 V engines and a generator.
Accommodation
Master and VIP cabins are with en-suite bathroom and separated head. In the bathroom of the bunk cabin, the head and shower are not separated.
All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.
Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
2 safe boxes available in the Master and the VIP cabins
Cabin Breakdown
NEYINA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
NEYINA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | €26,000 | €0 | €0 | €0 | €26,000 | €0 | €0 | €0 | €0 | €0 | €0 |
Winter 2023 to 2024 | €20,000 | €0 | €0 | €0 | €20,000 | €0 | €0 | €0 | €0 | €0 | €0 |
Summer 2024 | €26,000 | €0 | €0 | €0 | €26,000 | €0 | €0 | €0 | €0 | €0 | €0 |
Summer 2025 | €26,000 | €0 | €0 | €0 | €26,000 | €0 | €0 | €0 | €0 | €0 | €0 |
NEYINA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
40,000
to
52,000
8,000 to
15,600
48,000 to 67,600
Discounts outside the main season are common.
7 day charter
20,000
to
26,000
4,000 to
7,800
24,000 to 33,800
Standard charter rate, base for all calculations.
3 day charter
10,000
to
13,000
2,000 to
3,900
12,000 to 16,900
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000 / 6 * 3 days = 10,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 40,000 to 52,000 | 8,000 to 15,600 | 48,000 to 67,600 | Discounts outside the main season are common. | |
7 day charter | 20,000 to 26,000 | 4,000 to 7,800 | 24,000 to 33,800 | Standard charter rate, base for all calculations. | |
3 day charter | 10,000 to 13,000 | 2,000 to 3,900 | 12,000 to 16,900 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000 / 6 * 3 days = 10,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 20,000
High season rate: 26,000
Weekly rates in the Mediterranean- from 2 to 6 guests :
May & October: € 20,000 + 30% APA (+ VAT depending on departure's place)
June & September: € 23,000 + 30% APA (+ VAT depending on departure's place)
July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Weekly rates in the Mediterranean- from 2 to 6 guests :
May & October: € 20,000 + 30% APA (+ VAT depending on departure's place)
June & September: € 23,000 + 30% APA (+ VAT depending on departure's place)
July and August : € 26,000 + 30% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
WIFI access
Fishing
Green Initiatives
Water Sports
Other Entertainment
Wireless speakers
Saloon : 40" flat screen TV, DVD and MP3 players, Apple TV
Master cabin : 34" flat screen TV, DVD and MP3 players, Apple TV
Speakers connected to lounge HIFI set, in the saloon and the cockpit
Winecooler
Icemaker & watermaker
Crew Information
Captain: CAPTAIN: Nicolas STEINBERG
CAPTAIN: Nicolas STEINBERG
Yacht Master 500 MCA commercially endorsed.
French
Languages: English, Spanish
I always went sailing boat. Child I was sailing on the family boat.
Very quickly, I took the helm. In the summer during school holidays, I was a sailing instructor.
Then I left for the West Indies. There, I knew what I was going to be a skipper.
I made several transatlantics on board CNB 60, 66, 76 and Lagoon 620 including 2 races.
I haVE conveyed and worked as captain onboard Garcia 70, Open 75, CNB 77, Tahiti 75 and Classic Boat in West Indies, Mediterranean, in the Seychelles, also in Polynesia.
Now aboard NEYINA, I can't wait to welcome my new guests.
CHEF: Elsa GALILEA GARCIA
Spanish
Languages: French, English, Spanish
After a long career in the food and catering industry in France and Spain, I discovered a new lifestyle aboard a sailboat with my partner; for the past 15 years I’ve been combining both my passion for gastronomy and sailing.
I am an attentive host, always actively listening to the guests to ensure they have the best possible experience. With an excellent knowledge for the Mediterranean cuisine and its products, I produce a fusion of my Spanish culture with French and Italian influences which result in creative dishes that can be adapted to individual tastes and wishes of our guests.
From mid-June / Relief CHEF: Roseany PEGARD
Brazilian
STWC 2010 - Food Safety Awareness training
Languages: English, French, Spanish, Portuguese & Italian
I am a multilingual chef who has traveled to many countries with my family on my own boat. I have been working in the yachting business for the past 20 years on both sailing and motor yachts, like CNB 76’ MAOYA and have extensive knowledge of the sea and its many intricacies.
I am a very outgoing and responsible person who loves preparing healthy and tasty meals inspired by Mediterranean and international cuisine, and I am excellent at understanding guests' needs, thus providing the best service and ensuring that they spend a blissful and unforgettable charter.
DECKHAND: Rudy CANDELA
French
STCW95 - Medical 2
Languages: English, Italian, Spanish
I was born and grown in the Toulon region where I discovered the sea.
After studying at the Tourism and catering school of Nice, I conciled my job and my taste for traveling.
During a short navigation on a friend's sailboat, I understood that sailing was made for me, an ideal, a new passion.
I started to study sailing on my own. 2 years later, I became the happy owner of a sailboat.and I sailed in the Mediterranean for several years. In 2011, I obtained my Captain 200 certificate.
Since then, I have worked as captain or First mate on board private and charter yachts like S/Y Black Swan 133’, Power cat Yemanja 63’, S/Y CNB 66’ or S/Y Ocean pureII 131’, in the Med, the Canaries, Cape Verde, and make my passion my profession.
From mid-June / Relief STEWARDESS/DECKHAND: Marie DE VALANCE
French
Languages: English,
-BIO TO COME-
Menu
S/Y
NEYINA
Sample menuby
Elsa GALILEA GARCIA
BREAKFAST
Boiled,
scrambled eggs with, Omelette, Yoghurt with fruit and nuts, Muesli
and Cereal, butter
Pancake
with marmalade, honeyCrêpes, whole wheat bread, white french bread,
Croissant
Fresh
Fruit, Avocado and tomato, Cheese and Ham
DAY 1
Tomatoes
stuffed with tuna
Pissaladière
Strawberries
with citrus fruit
Sea
bream and mango tartar
Risotto
with porcini mushrooms
Fromage
frais, honey and walnuts
DAY 2
"Ajo-Blanco"
cold soup with garlic and almonds
Sliced
chicken Indian style, basmati rice
Fresh
cherries
Toast with peppers, onions and baked
eggplant
Salmon
and broccoli flan
Pineapple
and mint delight
DAY 3
Eggs
stuffed with walnuts and blue cheese
Papillotes
of scallops, avocado and coconut milk
Mocha
French toast
Ratatouille tartar glazed with olive oil
Breaded
leeks with ham on light cream
Banana
flambé with rum
DAY 4
"Salmorejo"
cold summer soup with tuna shavings
Sea
bass carpaccio with ginger
Strawberries
with yoghurt
Grilled green asparagus with lemon and
parmesan
Roasted
monkfish with capers on rocket salad
Exotic
fruit salad
DAY 5
Russian
salad
Baked
guinea fowl with green beans
Raspberry,
peach and pistachio tiramisu
Vegetarian Spanish tortilla with peppers
Eggplant,
tomato and mozzarella lasagne
Strawberry
milk shake
DAY 6
Seafood
tagliatelle
Cod
papillotes with spicy mango
Dessert
TBA
Sushi variety
Ham
and cheese croquettes with tomato salad
Watermelon
"Bavaroise" with mint
DAY 7
Avocado
and anchovy watermelon salad with yogurt
sauce
Flank
steak, mashed potatoes and Provençal
tomatoes
Strawberry
kiwi verrine
Spinach "pescador" soup
Mussels
and black rice
Grilled
watermelon and melon skewers
Sample menu by Roseany
PEGARD
BREAKFAST
Boiled, scrambled eggs with white truffle, Omelette, Yoghurt with
fruit and nuts, Muesli and Cereal, butter,
Pancake with marmalade, honeyCrêpes, whole wheat bread, white
french bread, Croissant
Fresh Fruit, Avocado and tomato, Cheese and Ham
APPETIZERS
Guacamole and corn tortilla
Tuna paste with
crackers, Black and green tapenade
Salmon Verrine with
cream cheese and lime
Aubergine caviar,
Tzatziki with vegetables
Plate of cheese and
Charcuterie
Olives and nuts ,
Houmous and pita bread
Shrimps grilled in
garlic
STARTERS
Gravalax Salmon in
Crusty basquet with lime juice
Salade Caprese in
basilic sauce
Mahi-
Mahi
Carpaccio with green
papaya
Greek Salad with
grilled aubergine
Lentil peas salad in
lime and mustard sauce
Boulgour – Taboulé
with fresh herbs and Quinoa
Shrimp Salad with
mango
MAIN COURSES -
LUNCHES
Oven baked wild Bar in
ginger and lime served with sauted vegetable, potatoes and green
sauce
Caesar salad with
crusty chicken
Tuna tartare with
avocado and home made chips
Pasta salad with
aubergine and olives in à la Napolitana
Grilled Shrimps Stick
with chickpeas salad
Stuffed vegetables
with potatoes gratin
Tahitian Tuna in
coconut milk an rice
MAIN COURSES -
DINNERS
Moqueca de Camarão(
Brazilian special dish)
St Jacques grilled in
vanilla butter and roasted potatoes
Grilled Octopus and
chorizo risotto
Beef Roti with cheese
soufflé and mushrooms sauce
Aubergine Parmegiana
and Penne rigatte
Salmon in fruit
passion sauce with sauted vegetable
Tuna Tataki in sesame
crust and salted grilled potatoes
DESSERTS
Panna cotta and red
fruit coulis, Chocolate Mousse, Apple and pineapple
crumble
Strawberry bavaroise,
Tiramisu, Cream caramel, Pudding
Passion Fruit Mousse,
Banane Flambée with Vanilla ice cream, Lime cream delice,
Creamy coconut cake
Reviews
The chef was above average and one of the three best chefs I have experienced in three decades on a charter yacht.
The deckhand/stewardess Indirah left nothing to be desired.
So it was an all-round successful charter.
Thanks again !
Mr T. and his family loved being on board and say that Edouard was a really great captain.
hey said that they felt they had been away for a month rather than just a week because they did and saw so much and yet had time to relax too.
They loved the cruising area and said that Edouard took them to some truly beautiful locations.
They also went to watch Sardinia Swan Cup on the penultimate day and got a spectacular view of the racing.
With Edouard’s extensive racing/sailing background he was able to take them close up while still making sure they weren’t in the way of the racing yachts.
He said nothing could have been better !
"I have been in contact with my client Mr. XXX and he was full of praise for the crew on NEYINA. He likes the yacht very much and said it was a wonderful experience which they would like to repeat. So lets hope for next year."
"The client praised that the yacht was kept very well and the crew was very good. The captain has his boat under control, is technically very talented and responded to client’s wishes. The food was the best they ever had and Simon, the third crew member was very dedicated and kept the children busy with wakeboarding etc. without being asked. Although they did not have a lot of wind almost all the time, they enjoyed the holiday very much and the crew contributed a lot to it.
Boat and crew can be recommended in any case, which the client and ourselves will do."
Our overall experience was outstanding. Morgan met us at the Olbia airport with a sign with our name on it and had transportation for the short trip to the boat. We were greeted by Jose and Sylwia and given a briefing on the boat and we immediately left the dock for our first destination.
Our typical day was after breakfast to Sail/Power to a destination to anchor for lunch to swim, paddleboard, or explore in the inflatable followed by a sail to our evening anchorage. Jose would discuss options at the beginning of each day based on the weather forecast. After the initial setup of the sails I had the opportunity to sail the boat as much as I wanted to with Jose tweaking the sails for optimal performance.
The food was outstanding as Sylwia is an excellent Chef and wonderful host. Having the opportunity to fill out a preference list before the charter worked very well. We were never disappointed with any meal. Morgan was also very pleasant and worked very hard to make sure our excursions went well.
The boat is also in excellent shape and I can see Jose takes great pride in making sure everything in perfect onboard.
We look forward to another charter on Neyina either in the Western Med or Caribbean.
So, it took us a few days, but we still remember our summer sailing holiday.
As enthusiastic, though not overly passionate sailors, we thoroughly enjoyed the ten days on NEYINA.
NEYINA is a practically new boat, all very clean and well-kept, modern, chic.
We were welcomed by the captain at the dock, and spoiled from the first moment on!
If someone likes to sail, NEYINA and her crew are the right boat. The captain's passion and enthusiasm and regatta experience is evident as soon as the wind permits. On the way back from Italy, we had gusts of thirty knots and had a lot of fun!
The ship is happy to run at eight knots - and when there is a wind, at ten.
NEYINA's rigging and sails are functional and very sporty, which makes sailors' hearts beat faster, just looking at them...
In addition, Sylvia's menus and service on board were in no way inferior and our 'deckhand' had his hands full with a waterski/mono-wakeboarding-enthusiastic family!
The tender is of course a real asset to the boat and allows you to go ashore and stay dry, even in medium seas.
So - great trip, highly recommended!
Original comment:
so, nun hat es ein paar Tage gedauert, wir erinnern uns immer noch sehr gerne an unseren Sommer-Segelurlaub J
Als begeisterte, wenn auch nicht übertrieben passionierte Segler haben wir die zehn Tage auf NEYINA sehr genossen:
Praktisch neues Boot, alles sehr sauber und gepflegt, modern, schick
Wir wurden freundlich am Gate des Hafens vom Kapitän in Empfang genommen und vom ersten Augenblick an nach Strich und Faden verwöhnt!
Wenn jemand gerne segelt, ist NEYINA mit seiner Mannschaft das richtige Boot, dem Kapitän merkt man seine Begeisterung und seine Regatta-Erfahrung an, sobald der Wind es erlaubt, geht’s los und auf dem Rückweg von Italien wurde bei Böen über dreißig Knoten richtig gesegelt!
Das Schiff läuft gut und gerne acht Knoten – wenn’s bläst auch zehn.
Rigg und Segel und Segeleigenschaften der Neyina – funktional und sehr sportlich lässt Segler-Herzen höher schlagen, schon beim Anblick …
Dabei stand Kombüse und Service dem in nichts nach und unser ‚Deckshand‘ hatte alle Hände voll zu tun mit einer Wasserski-/Mono-/Wakeboard-wütigen Familie!
Der Tender (Williams 3,85 / 120 PS) ist natürlich ein echtes Asset zum Boot und erlaubt auch bei mittlerem Seegang ein halbwegs trockenes Anlanden.
Also, great trip, uneingeschränkt empfehlenswert!
« Even more thanks for all your efforts and great work to you and the crew.
The family was very, very happy! I will get a more detailed report next week ».
Our stay aboard the NEYINA at B.V.I in April was the most enjoyable and most appreciated by our family. It is, to this day, one of the best "charters" we have made.
José, Charlotte and Sylvia formed a very efficient and very friendly crew. They listened to us throughout the journey as much in terms of navigation as of service on board. The esprit de corps that animated them and their solicitude allowed us to spend our holiday on board in complete serenity.
Our children of 14 and 11 years totally share our appreciation (despite some mutinies regarding WiFi), and they look forward to our next marine adventures.
We deeply regretted leaving the boat and even my wife (who does not have good “sea legs”) wanted to re-embark after 24 hours. This is an excellent indicator of satisfaction for me!
The boat was impeccably kept and we did not have a single practical or technical concern while on board.
On behalf of all my family I would like to thank and congratulate the NEYINA team for their seriousness, attention and consideration.
Original comment in French:
"Mille excuses pour ce retour un peu tardif à propos de nos vacances.
Notre séjour à bord du NEYINA aux B.V.I en avril a été des plus agréables et des plus appréciés par notre famille. Il est, à ce jour, l’un des meilleurs « charters » que nous ayons effectué.
José, Charlotte et Sylvia ont formé un équipage très efficace et très aimable. Ils ont été à notre écoute tout le long du périple aussi bien en terme de navigation que de service à bord. L’esprit de corps qui les animait et leur sollicitude nous ont permis de passer des vacances à bord en toute sérénité.
Nos enfants de 14 et 11 ans partagent totalement notre appréciation (malgré quelques mutineries au niveau du WiFi) et ils attendent avec impatience les prochaines aventures marines.
Nous avons profondément regretté d’avoir quitté le navire et même mon épouse (qui n’est pas très « amarinée ») voulait rembarquer après 24 heures. C’est pour moi un excellent indicateur de satisfaction !
Le bateau était tenu de façon irréprochable et nous n’avons pas eu un seul souci pratique ou technique à bord.
Au nom de toute ma famille je tiens à nouveau à remercier et à féliciter la fine équipe du NEYINA pour son sérieux, son attention et sa prévenance à notre égards. «
Gallery
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