Stbd Guest Stateroom

Twin Stateroom

Sundeck

Sundeck Jacuzzi

Bow Seating

NAMASTAY Yacht Charter

Yacht Description

NAMASTAY yacht is a 116.00 ft long motor yacht monohull and spends the summer season in USA - New England and winter season in Bahamas, USA - Florida East Coast. It was built by Lazzara in 2009. A refit was done in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.

Accommodation

Full beam Primary Suite lower deck w/ King bed and his 'n hers en-suite, 2 x large double, 2 x Twins bunk style 5th Cabin with Queen forward all with en-suite shower

Cabin Breakdown

King Cabins: 1

Queen Cabins: 3

Twin Cabins: 1

NAMASTAY Yacht Details

116'

Length

Guests

Cabins

Crew

Lazzara

Built by

75,000 - 79,500

Weekly price low-high season

15 knots

Cruising Speed

26 knots

Max. Speed

2022

Refit

NAMASTAY yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	150,000 to 159,000	30,000 to 47,700	180,000 to 206,700	Discounts outside the main season are common.
7 day charter	75,000 to 79,500	15,000 to 23,850	90,000 to 103,350	Standard charter rate, base for all calculations.
3 day charter	37,500 to 39,750	7,500 to 11,925	45,000 to 51,675	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000 / 6 * 3 days = 37,500
1 day charter	12,500 to 15,900	2,500 to 3,975	15,000 to 19,875	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 75,000

High season rate: 79,500

Price Terms

Plus Expenses

NAMASTAY Yacht Charter Locations

Summer Season

New England

Winter Season

Bahamas

Florida

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube:

Guests: 10

Maxspeed: 26 knots

Draft: 5.6

Cruising Speed: 15 knots

Helipad:

Ac:

Ac Night:

Built: 2009

Turnaround: 48hrs

Cabins: 5

King: 1

Queen: 3

Double:

Single:

Twin: 1

Pullman:

Showers: 4

Basins:

Heads: 5

Electric Heads:

Jacuzzi:

Features

BBQ: 0

AC: Full

Cruising Speed: 15 knots

Max Speed: 26 knots

Layout

More Specifications

Flag: Jamaica

Homeport: New England

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 2017 Boston Whaler, 28'

Kayaks 1 Pax: 2

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: 2

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Crew

Crew Information

Captain

Captain: Mike Haack

Captain Alejandro Andrades
Captain Alejandro brings unparalleled expertise and a zest for adventure to your yachting experience. With
a comprehensive understanding of navigational intricacies across SE Florida, SW Florida, the Florida Keys,
Bahamas, Caribbean, New England, and the Eastern US, both inshore and offshore, rest assured your journey will be seamlessly guided.
Equipped with excellent engineering skills, extensive surface drive and jet experience, and exceptional
maneuvering abilities, he ensures optimal vessel performance and safety at all times. Beyond navigation,
Captain Alejandro’s passion for activities like running, snorkeling, fishing, and tennis adds an extra dimension of enjoyment to your voyage. Fluent in both Spanish and English, and semi-fluent in Italian and Portuguese, he fosters a welcoming and inclusive atmosphere onboard, complemented by his love for gourmet
cooking and socializing. Join Captain Alejandro for an unforgettable yachting experience where every
moment is tailored to exceed your expectations

First Mate – Blake Payne
Raised in Texas, Blake's upbringing revolved around lakes and water sports. His appreciation for the outdoors and a penchant for adventure led him into the world of yachting, where he embarked on a journey with unforeseen challenges. Now, aspiring to become a captain, Blake thrives on delivering unforgettable experiences for guests.

Chief Stewardess – Brooke Gaudry
Brooke Gaudry, based on Savannah, Georgia's southern coast, radiates a profound love for water activities and outdoor exploration. As a Chief Stewardess on luxury yachts, she effortlessly connects with guests, ensuring their every need is met with warmth and finesse. With a passion for travel and culinary delights, Brooke infuses each voyage with a blend of elegance and hospitality, leaving guests with unforgettable memories of their time at sea.

Chef - David Barboza
David Barboza With more than 10 years of land based experience, David has had a career dedicated to culinary excellence and professionalism. His extensive time in high end restaurants, transfers seamlessly to cooking aboard aboard yachts. A graduate of the prestigious Culinary Institute of America, David has opened and operated a number of high end restaurants in his time. David draws inspiration from global cuisines and enjoys focusing on high quality ingredients and techniques meant to highlight those same ingredients. He is well versed in many styles of cooking and enjoys working with guests to craft menus that are delicious, memorable, and beautiful. He is committed to utilizing his skills and talents to take care of guests at every moment of their charter experience.

Deck/Stew – Morgan Lowe
Originally from a small town in Washington, Morgan possesses a passion for the outdoors and enjoys exploring all that the Pacific Northwest has to offer, ranging from the mountains to the sea. Morgan spends her time engaging in activities such as hiking, rock climbing, various water sports, and snowboarding. During her upbringing, Morgan's summers were filled with camping near the water, fishing, biking, jet skiing, and wakeboarding. Morgan has a well-rounded background, having worked as a server, barista, bartender, kayak guide, and nanny. With a goal to blend travel with an active lifestyle, pursuing a career in yachting is the ideal path for Morgan, who looks forward to having you onboard.

Day 1
Breakfast - Chia Pudding with Coconut Milk and Mango + Blueberry and Carrot Muffins
Lunch - Blackened Salmon, Fennel and Citrus Salad, Toasted Hazelnut
Dinner - 1st Root Vegetable Carpaccio, Kohlrabi & Turnip, Pickled Mustard Seed, Bitter Greens
Salad, Honey & White Balsamic Vinaigrette
2nd Pan Roasted Pork Tenderloin - Squash and Mushroom Ragout, Almond & Herb Salsa
3rd Tiramisu – Homemade Ladyfingers, Mascarpone Sabayon, Cocoa Powder and Cinnamon

Day 2
Breakfast - Whole Grain Waffles or Pancakes, Warm Syrup and Bacon + Greek Yogurt with Berries
Compote
Lunch - Grilled Chicken, Shaved Broccoli Salad with Feta, Hazelnut and Cherry Tomato
Dinner - 1st Melon & Prosciutto Salad, Fresh Ricotta, Castelvetrano Olive, Toasted Pine Nut and
Lemon Oil
2nd Grilled Scallop - Warm White Bean Salad, Zucchini, Charred & Poached Radish, Pickled
Pepper
3rd Cashew Panna Cotta – Lemon Curd and Blueberry Pavlova, Toasted Cashew

Day 3
Breakfast - Eggs Benedict, with Lump Crabmeat and Asparagus + Salad of Greens, Cucumber,
Tomato, Red Onion, Sherry Vinaigrette
Lunch - Poke bowl - Tuna, Radish, Cucumber, Onion, Crispy Corn Tortilla, Lime Cabbage Salad
Dinner - 1st Grilled Carrot and Zucchini – Quinoa Salad, Tomato, Charred Cucumber, Lime and
Herb Dressing
2nd Grilled Red Snapper - Mango and Chili Salsa, Ginger Red Pepper Coulis
3rd Cardamom Pound Cake, Grilled and Maple Glazed Pineapple, Pineapple Chip

Day 4
Breakfast - Tortilla Espanola, Potato and Onion + Sliced Salumi and Imported Cheese
Lunch - Grilled Hogfish, Spinach Salad, Tender Beets, Goat Cheese, Pecans
Dinner - 1st Halibut Ceviche – Tigers Milk, Tender Sweet Potato, Crispy Plantain, Shaved Red
Onion, Hominy
2nd Grilled Flank Steak - Salsa Verde, Street Corn Salad, Chili-Lime Dressing, Cotija Cheese,
Oregano
3rd Tres Leches Cake – Dulce de Leche, Strawberry Jam

Day 5
Breakfast - Oatmeal with Bananas and Walnuts + Avocado Toast with Spinach
Lunch - Beach Picnic – Lobster Rolls, Fresh Potato Chips, Watermelon and Pineapple
Dinner - 1st Beef Tartare – Quail Egg, Fennel Mostarda, Mustard Greens, Balsamic Pearls, White
Truffle Oil
2nd Smoked & Grilled Branzino - Citrus and Calbrian Chili Dressing, Yellow Pepper Slaw,
Marinated Haricot Verts Salad
3rd Coconut Tapioca Pudding, Fresh Mango and Passionfruit, Sesame Tuile

Day 6
Breakfast - Breakfast Wraps, Soft Scramble Egg, Avocado, Spinach and Tomato + Fresh Grapefruit
Lunch - Marinated Lump Crab Salad, Arugula, Spinach, Carrot, Daikon, Green Papaya, Toasted
Peanut
Dinner - 1st Wedge Salad – Homemade Bleu Cheese, Charred Cherry Tomato, Crispy Speck Ham
2nd Petit Filet and Lobster Tail – Olive Oil Poached Sweet Potatoes, Wilted Cabbage, Golden Raisin
Steak Sauce
3rd White Wine Poached Pear, White and Black Pepper Shortbread Crumb, Honey Ice Cream

Day 7
Breakfast - Cottage Cheese on Toasted English Muffin, Strawberries, Granola and Honey + Fresh
Peaches
Lunch - Grilled Wahoo, Lemongrass-Chili Sauce, Green Salad, Mustard, Sesame Vinaigrette
Dinner - 1st Roasted Brussels Sprouts, Chickpea Chaat, Cucumber Raita, Chickpea Flat Breads
2nd Curry Fisherman Stew - Grouper, Shrimp, Coconut Tomato Broth, Soft Eggplant, Charred
Leek, Cauliflower Rice
3rd Yuzu and Mint Sorbet with Rum Syrup – Assorted Cookies – Amaretti, Lavender Shortbread,
Honey Cookie

Gallery

NAMASTAY Categories

Multiple Jetskis 93 yachts available Jetski 382 yachts available Jacuzzi 367 yachts available

Motor Yacht 840 yachts available Monohull 1047 yachts available 5 cabins 362 yachts available Lazzara 10 yachts available 5 cabins Motor Yacht Monohulls 185 yachts available

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wpcf_mainimg_description: Escape to unparalleled luxury aboard Namastay, your ultimate retreat on the seas. Whether cruising through the tranquil waters of the Bahamas or exploring the captivating Caribbean coastline, indulge in a vacation of perfection. Featuring a chic contemporary interior adorned with lustrous wood finishes and soothing neutral fabrics, Namastay offers a stylish haven for relaxation. Experience comfort in one of four inviting staterooms, each boasting crisp hotel linens and private ensuite bathrooms. Entertain with ease thanks to two full-service bars and multiple dining options, perfect for hosting friends and family. Unwind in the Jacuzzi or enjoy seamless water access with Namastay's Hydraulic Swim Platform. Equipped with stabilizers both at anchor and underway, your journey remains smooth and comfortable throughout. Thrill-seekers will delight in an array of water toys, including a 28' Boston Whaler tow tender with Seakeepers for stability and e-foils for added excitement. Our dedicated crew ensures impeccable service and serves up delectable, elegant cuisine to enhance your experience. Fresh from a comprehensive 2021/2022 refit, Namastay shines with new artwork, soft goods, an upgraded AV system, and a full mechanical overhaul, promising a flawless voyage under the sun. Book your escape with Namastay today and set sail for an unforgettable adventure!
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wpcf_menu: Day 1 Breakfast - Chia Pudding with Coconut Milk and Mango + Blueberry and Carrot Muffins Lunch - Blackened Salmon, Fennel and Citrus Salad, Toasted Hazelnut Dinner - 1st Root Vegetable Carpaccio, Kohlrabi & Turnip, Pickled Mustard Seed, Bitter Greens  Salad, Honey & White Balsamic Vinaigrette 2nd Pan Roasted Pork Tenderloin - Squash and Mushroom Ragout, Almond & Herb Salsa 3rd Tiramisu – Homemade Ladyfingers, Mascarpone Sabayon, Cocoa Powder and Cinnamon Day 2 Breakfast - Whole Grain Waffles or Pancakes, Warm Syrup and Bacon + Greek Yogurt with Berries  Compote Lunch - Grilled Chicken, Shaved Broccoli Salad with Feta, Hazelnut and Cherry Tomato Dinner - 1st Melon & Prosciutto Salad, Fresh Ricotta, Castelvetrano Olive, Toasted Pine Nut and  Lemon Oil 2nd Grilled Scallop - Warm White Bean Salad, Zucchini, Charred & Poached Radish, Pickled  Pepper 3rd Cashew Panna Cotta – Lemon Curd and Blueberry Pavlova, Toasted Cashew Day 3 Breakfast - Eggs Benedict, with Lump Crabmeat and Asparagus + Salad of Greens, Cucumber,  Tomato, Red Onion, Sherry Vinaigrette Lunch - Poke bowl - Tuna, Radish, Cucumber, Onion, Crispy Corn Tortilla, Lime Cabbage Salad Dinner - 1st Grilled Carrot and Zucchini – Quinoa Salad, Tomato, Charred Cucumber, Lime and  Herb Dressing 2nd Grilled Red Snapper - Mango and Chili Salsa, Ginger Red Pepper Coulis 3rd Cardamom Pound Cake, Grilled and Maple Glazed Pineapple, Pineapple Chip Day 4 Breakfast - Tortilla Espanola, Potato and Onion + Sliced Salumi and Imported Cheese Lunch - Grilled Hogfish, Spinach Salad, Tender Beets, Goat Cheese, Pecans Dinner - 1st Halibut Ceviche – Tigers Milk, Tender Sweet Potato, Crispy Plantain, Shaved Red  Onion, Hominy 2nd Grilled Flank Steak - Salsa Verde, Street Corn Salad, Chili-Lime Dressing, Cotija Cheese,  Oregano 3rd Tres Leches Cake – Dulce de Leche, Strawberry Jam Day 5 Breakfast - Oatmeal with Bananas and Walnuts + Avocado Toast with Spinach Lunch - Beach Picnic – Lobster Rolls, Fresh Potato Chips, Watermelon and Pineapple Dinner - 1st Beef Tartare – Quail Egg, Fennel Mostarda, Mustard Greens, Balsamic Pearls, White  Truffle Oil 2nd Smoked & Grilled Branzino - Citrus and Calbrian Chili Dressing, Yellow Pepper Slaw,  Marinated Haricot Verts Salad 3rd Coconut Tapioca Pudding, Fresh Mango and Passionfruit, Sesame Tuile Day 6 Breakfast - Breakfast Wraps, Soft Scramble Egg, Avocado, Spinach and Tomato + Fresh Grapefruit Lunch - Marinated Lump Crab Salad, Arugula, Spinach, Carrot, Daikon, Green Papaya, Toasted  Peanut Dinner - 1st Wedge Salad – Homemade Bleu Cheese, Charred Cherry Tomato, Crispy Speck Ham 2nd Petit Filet and Lobster Tail – Olive Oil Poached Sweet Potatoes, Wilted Cabbage, Golden Raisin  Steak Sauce 3rd White Wine Poached Pear, White and Black Pepper Shortbread Crumb, Honey Ice Cream Day 7 Breakfast - Cottage Cheese on Toasted English Muffin, Strawberries, Granola and Honey + Fresh  Peaches Lunch - Grilled Wahoo, Lemongrass-Chili Sauce, Green Salad, Mustard, Sesame Vinaigrette Dinner - 1st Roasted Brussels Sprouts, Chickpea Chaat, Cucumber Raita, Chickpea Flat Breads 2nd Curry Fisherman Stew - Grouper, Shrimp, Coconut Tomato Broth, Soft Eggplant, Charred  Leek, Cauliflower Rice 3rd Yuzu and Mint Sorbet with Rum Syrup – Assorted Cookies – Amaretti, Lavender Shortbread,  Honey Cookie
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With a comprehensive understanding of navigational intricacies across SE Florida, SW Florida, the Florida Keys, Bahamas, Caribbean, New England, and the Eastern US, both inshore and offshore, rest assured your journey will be seamlessly guided. Equipped with excellent engineering skills, extensive surface drive and jet experience, and exceptional maneuvering abilities, he ensures optimal vessel performance and safety at all times. Beyond navigation, Captain Alejandro’s passion for activities like running, snorkeling, fishing, and tennis adds an extra dimension of enjoyment to your voyage. Fluent in both Spanish and English, and semi-fluent in Italian and Portuguese, he fosters a welcoming and inclusive atmosphere onboard, complemented by his love for gourmet cooking and socializing. 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Chef - David Barboza David Barboza With more than 10 years of land based experience, David has had a career dedicated to culinary excellence and professionalism. His extensive time in high end restaurants, transfers seamlessly to cooking aboard aboard yachts. A graduate of the prestigious Culinary Institute of America, David has opened and operated a number of high end restaurants in his time. David draws inspiration from global cuisines and enjoys focusing on high quality ingredients and techniques meant to highlight those same ingredients. He is well versed in many styles of cooking and enjoys working with guests to craft menus that are delicious, memorable, and beautiful. He is committed to utilizing his skills and talents to take care of guests at every moment of their charter experience. Deck/Stew – Morgan Lowe Originally from a small town in Washington, Morgan possesses a passion for the outdoors and enjoys exploring all that the Pacific Northwest has to offer, ranging from the mountains to the sea. Morgan spends her time engaging in activities such as hiking, rock climbing, various water sports, and snowboarding. During her upbringing, Morgan's summers were filled with camping near the water, fishing, biking, jet skiing, and wakeboarding. Morgan has a well-rounded background, having worked as a server, barista, bartender, kayak guide, and nanny. With a goal to blend travel with an active lifestyle, pursuing a career in yachting is the ideal path for Morgan, who looks forward to having you onboard. 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location_details:
helipad: No
sailing_instructor:
lengthm: 35.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange: 1500 nm @ 12
price_details:
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: jenny@worthavenueyachts.com
ca: Worth Avenue Yachts - Jenny Mullen
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6945/4
special_conditions:
contracts:
nude: Inq
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flag: Jamaica
captain_nation: USA
crew_nationality:
jacuzzi: 1
jetski: 1
jetskis_multiple: 2
scubaonboard: Yacht offers Rendezvous Diving only
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singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35323" data-price="75000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> Jetskis: 2 </div> <div class="reviews_small"> Jacuzzi </div> </div> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6945/6945brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht6945/6945brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">NAMASTAY</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $75,000/week </div> <div class="row fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 116 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lazzara </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> </div> </div> </div> <div class="col-md-12"> <a href="https://dmayachting.com/charter-yacht/namastay-116-ft-lazzara/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht6945/6945brochure1.jpg?ssl=1" data-title = "NAMASTAY" data-link = "https://dmayachting.com/charter-yacht/namastay-116-ft-lazzara/" data-price = "75000">Inquire</button> </div> </div> </div> </div>

NAMASTAY

Price Terms: Plus Expenses

Price from 75,000

High season 79,500

Price excluding VAT and APA

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