MYRA Yacht Charter
Yacht Description
MYRA yacht is a 90.00 ft long sailboat monohull and spends the summer season in Greece and winter season in Greece. It was built by Custom Built Aluminum Cutter in 2003. A refit was done in 2022. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 4 double cabins, 2 twin cabins.
The sailboat features Aifo Iveco 350 hp revised 2010 2 x Northern Lights 12 & 20 Kw ( 2006 ) Bow thruster Fuel consumption at regular speed of 8 knts is 40 lt x h Fuel consumption at speed of 10 knts plus generator is 60 lt x h engines and a generator.
Accommodation
Cabin Breakdown
MYRA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
MYRA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
50,000
to
60,000
10,000 to
18,000
60,000 to 78,000
Discounts outside the main season are common.
7 day charter
25,000
to
30,000
5,000 to
9,000
30,000 to 39,000
Standard charter rate, base for all calculations.
3 day charter
12,500
to
15,000
2,500 to
4,500
15,000 to 19,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000 / 6 * 3 days = 12,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 50,000 to 60,000 | 10,000 to 18,000 | 60,000 to 78,000 | Discounts outside the main season are common. | |
7 day charter | 25,000 to 30,000 | 5,000 to 9,000 | 30,000 to 39,000 | Standard charter rate, base for all calculations. | |
3 day charter | 12,500 to 15,000 | 2,500 to 4,500 | 15,000 to 19,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000 / 6 * 3 days = 12,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 25,000
High season rate: 30,000
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 6,5% VAT & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
High Season (15 June - 15 September): EURO 30,000/week
Low Season (all other months): EURO 25,000/week
+ Plus expenses 6,5% VAT & APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer, laptop
Fishing
Green Initiatives
Water Sports
Other Entertainment
Hairdryers (6)
Washing machine/dryer (light laundry)
Iron (1)
Bathrobes for each guest
Pillows on each bed (4)
Shampoo, Conditioner, Shower gel (Ferragamo)
New System TV Satellite
Flat screen TV 46'- (Home theatre) in the saloon
Crew Information
Captain: Marco Staniscia
Captain: Marco Staniscia
Born in 1969 in Termoli, Marco embarked on his sailing journey two decades ago, initially navigating drift sailing boats and completing a sailing course in Bonifacio. Transitioning from hobby sailing, he delved into boat deliveries, transporting vessels from factories to their Mediterranean home ports. This period honed his navigational skills and adaptability to diverse sailing conditions.
About 15 years into his maritime career, Marco assumed the role of captain on a Tartan yacht, sailing extensively in the Mediterranean and crossing the Atlantic to the Caribbean. With active participation in numerous races and four years of charter yacht experience, he has amassed an impressive 45,000 nautical miles.
Having spent a year as the second captain/deckhand on the Catamaran Genny, Marco is now eagerly taking the helm of Myra for his second season. Renowned for his responsibility, hands-on approach, and positive, cheerful demeanor, he promises to be a valuable addition to the crew. Marco's deep affinity for the sea, coupled with his love for travel and meeting new people, makes him a captain who not only navigates the waters skillfully but also fosters a vibrant and welcoming atmosphere on board.
Fist Mate: Stefano Leccese
Stefano, the First Mate aboard Myra, is passionate about navigation and seafaring from a young age. He brings a wealth of knowledge and a strong spirit of camaraderie to the crew. Holding a lifeguard qualification from the Società Nazionale Salvamento (S.N.S) and a BLSD certificate authorized by the Italian Red Cross, he ensures the safety and well-being of all onboard. With STCW courses completed and his sailing and motor nautical licenses within 12 miles, Stefano is well-equipped to handle any maritime challenge. With excellent group working and management skills, Stefano effectively supports his team, ensuring smooth operations and an enjoyable experience for all aboard Myra.
Chef: Gaia Bellotti
Meet Gaia, the talented Chef aboard Myra, whose culinary journey began in the vibrant kitchens of Italy in 2018. With a deep-rooted passion for Italian cuisine, she brings authentic flavors and creativity to every dish she prepares. Gaia's expertise extends beyond her native cuisine, as she effortlessly crafts international delights to tantalize the taste buds of guests from around the globe. Fluent in Italian and English, with basic knowledge of French, her language skills facilitate seamless communication in the galley and with guests. Gaia's dedication to her cooking shines through in every meal she creates, ensuring a gastronomic experience that delights and satisfies all who dine aboard Myra.
Chief Stewardess: Valentina Colleoni
Meet Valentina, the Chief Stewardess aboard Myra. With a degree in Business Economics, Foreign Trade, and Financial Marketing, coupled with a diploma in tourism, she brings a wealth of knowledge and expertise to her role. Valentina's background as a former maître in Italian restaurants underscores her impeccable service and hospitality skills. As a second-level sommelier, she elevates onboard dining experiences with her deep understanding of wine. Fluent in Italian, English, Spanish, and French, Valentina effortlessly bridges communication gaps to ensure seamless guest and crew interactions. Resourceful, organized, and creative, she is driven by her passion for delivering exceptional results and creating unforgettable moments for her guests. Valentina's open-mindedness and tenacity make her an invaluable asset, consistently exceeding expectations and enriching the onboard experience on Myra.
Stewardess: Katia Pia Rosato
Katia Pia, born in Foggia, Italy, in 2004, is a vibrant newcomer excited to begin her journey as an onboard stewardess. Drawing from her prior roles as a receptionist and waitress, she brings a solid background in customer service to her new endeavor in the yachting industry. Eager to apply her skills and commitment, Katia is enthusiastic about delivering exceptional service to guests in this new realm. Fluent in Italian and with a basic knowledge of English, she communicates efficiently among guests and crew members. She nurtures a profound love for theatre and dance, showcasing her creative and expressive side. With her blend of hospitality experience, linguistic proficiency, and artistic passions, Katia is well-equipped to thrive as an onboard stewardess, enriching guest experiences with her warmth, enthusiasm, and meticulous attention to detail..
Deckhand: Lorenzo Sfischio
Lorenzo is a sailing athlete since 2008. His passion for the sea is palpable, complementing his proficiency in deck duties with a deep understanding of maritime dynamics. With a degree in Biology, his scientific understanding enhances his problem-solving abilities and attention to detail onboard. Lorenzo's experience in the hotel industry further refines his service-oriented approach, ensuring guests receive top-notch care and attention. Fluent in Italian and English, with a working knowledge of Spanish, he fosters seamless communication and connection with guests from various backgrounds, enhancing their experience aboard Myra.
Menu
Appetizers
prawns, butter and sage served on parmantier cream
Marinated salmon, ricotta foam, raspberries
Tuna tartare, egg CBT , cuttlefish coral
Shrimp ball filled with bufala stracciatella, with shrimp
bisque.
Creamed cod with polenta chips
Mussels soutè
Calamari with pies and lemon, crumble.
Cuttlefish tagliatelle, asparagus, spirulina tuille
Zafferano foam, red prawns tartare, lime.
First dishes
Orecchiette with parsley and mussels
Champagne risotto with sea bass marinated in dill
Paccheri whit tuna in two consistencies, caper powder, taggiasche
olives.
Pappardelle with cod sauce
Spaghettoni, garlic oil and pepper with prawn’s tartare
Gnocchetti clams and zucchini, mullet roe
Seafood carbonara
Tagliolini with zafferano, loabster and caviar
Risotto with cuttlefish ink, red prawns marinated with lime, Greek
yogurt
Crispy seafood lasagna
Risotto with prawn bisque, pistachio and burrata
Second courses
Monkfish marinated in beetroot, apple and curry cream, fresh
celery
Roasted octopus, red pepper cream
Seared scallops with Cherry Tomato Confit and lemon
Cod fillet with livornese sauce
Catalan style loabster
Stuffed squid with pies foam and crispy tomato.
Salmon with tzatziki’s sauce sweet and sour beetroot
Fish soup with catch of the day
Mackerel fish with caramelized onions
Desserts
Remember of a carrot cake: glazed carrot with sweet cheese
cream
Apple crumble with ice cream and cannella
Cheesecake with berries
Tartlet with custard
Shortbread with white chocolate And berries
Mascarpone cream with cacao crumble and strawberries
Tiramisu
Reviews
Gallery
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