MISCHIEVOUS

MISCHIEVOUS Yacht Charter

Yacht Description

MISCHIEVOUS yacht is a 78.00 ft long sailboat catamaran and spends the summer season in W. Med -Riviera/Cors/Sard. and season in . It was built by Sunreef Yachts in 2024. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin, 1 pullman cabin.

The sailboat features 2 x 225HP John Deere engines .

Accommodation

Accommodation for up to 12 guests, upon confirmation of the group composition.

4 double cabins with queen beds and a starboard aft cabin with a bunk bed consisting of single bed and a queen, and a single bed (see layout).

Cabin Breakdown

Queen Cabins: 4
Twin Cabins: 1
Pulman Cabins: 1

MISCHIEVOUS Yacht Details

78'

Length

12

Guests

5

Cabins

4

Crew

Sunreef Yachts

Built by

70,000 - 79,000

Weekly price low-high season

MISCHIEVOUS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 140,000 to 158,000 28,000 to 47,400 168,000 to 205,400 Discounts outside the main season are common.
7 day charter 70,000 to 79,000 14,000 to 23,700 84,000 to 102,700 Standard charter rate, base for all calculations.
3 day charter 35,000 to 39,500 7,000 to 11,850 42,000 to 51,350 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000 / 6 * 3 days = 35,000
1 day charter 11,667 to 15,800 2,333 to 3,950 14,000 to 19,750 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 70,000

High season rate: 79,000

High Season (July – August): €79 000 + APA 30% + VAT
Mid-Season (June, September): €76 000 + APA 30% + VAT
Low Season (other): €70 000 + APA 30% + VAT
High Season (July – August): €79 000 + APA 30% + VAT
Mid-Season (June, September): €76 000 + APA 30% + VAT
Low Season (other): €70 000 + APA 30% + VAT

Price Terms

Plus Expenses

MISCHIEVOUS Yacht Charter Locations

Summer Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 12
Draft: 2.20
Helipad:
Ac:
Ac Night:
Built: 2024
Turnaround: 48hrs
Cabins: 5
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman: 1
Showers: 5
Basins:
Heads: 5
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full

More Specifications

Flag: Cayman Islands
Homeport: Sardinia
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 150HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 4

Crew

Crew Information

Captain: Scott Smith

Captain Scott and Yacht Chef Niki have an amicable and easy going nature, they grew up in the Channel Isles and have been around boats most of their lives. Their experience has infused a passion and respect for the sea. Over the past 20 years they have developed salty skills while sailing the Mediterranean, Caribbean and Pacific islands. They have extensive experience working on board both private & charter yacht and they provide an outstanding luxury service and an exceptional charter experience.

Chef Niki: With bags of energy Niki loves fitness, well being and looking after her guests, her passion is to ensure all on board have a fabulous vacation. If it’s adventure you crave Niki will take you on explorations of discovery and path finding in search of coconuts, clown fish or cocktails or take you snorkeling with her favorite turtle (subject to the turtle’s availability) Join her for a workout on the beach and Niki will help you work up an appetite for her delicious cuisine.. If it is relaxation you seek, say no more, kick back, relax and unwind on deck whilst Chef Niki and the team take care of you tempting your taste buds with delicious culinary delights and exotic iced cocktails.

Captain Scott: With a love for the sea and any craft that floats makes Scott a great captain. He likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. He is a natural with children, even the most dedicated digital junkie will be happy to put down their consoles and hang out with him to learn some nautical skills. He can create sensational cocktails to keep all guests (and the chef) happy and has the enviable ability to magic up a wonderful cheese board party in minutes, in any location.
Mischievous has a wonderful professional crew team that care for their guests and prioritise their safety and comfort on board.

Stewardess Jayden: An adventurous stewardess from Barbados, Jayden, is ready to create unforgettable experiences at sea. With a background in sociology and a passion for the ocean, Jayden brings a unique blend of professionalism and warmth to every voyage. Her skills extend from interior detailing to fine dining service and childcare, going hand in hand with great attention to details. Known for her calm demeanor and sense of humor, Jayden effortlessly connects with guests of all ages, making them feel right at home on board.

Deckhand Connor: Connor is an experienced and dedicated deckhand, committed to ensuring a seamless cruising and enjoyable experience for the guests. With a year of sailing under his belt and a can-do attitude, he brings a blend of strong work ethic, professionalism, technical expertise and positivity to every task. From overseeing maintenance projects to helping guests dive into the wonders of the sea, he is dedicated to ensuring satisfaction and safety. Beyond work, Connor enjoys water sports and spear fishing, embodying a true love for the ocean.

The Captain and crew look forward to welcoming you onboard soon.

Menu

Breakfast
 Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup and fresh fruit
Eggs Allure, Toasted sourdough with freshly made tomato relish, scrambled eggs
and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese


 Lunch
  Feta & spinach quiche with a summer salad & a
 balsamic dressing
  Quinoa Budha bowls with a turmeric and ginger vinaigrette and Za’atar
chicken fillets.
  Island pork tenderloin with tropical salad, and a citrus vinaigrette
  Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with a lime and aioli
dressing
  Grilled Wahoo with zucchini noodles and a pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread



Lunch Time Sweet Treats
Panna Cotta / fruit coulis
Fruit Salad & fresh boat made ice-cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream


Cocktail Hour and Canapes & Evening Dining
Mojito 
Cosmopolitan 
Moscow mule 
Endless summer 
Porn star martini 
French 75 
Pina Colada 


Dates wrapped in bacon


Apple and brie bruschetta


Watermelon, feta and mint


Lobster roll


Stuffed peppers with rosemary roasted cashews


Five spice king prawns


Prosciutto cups 


Entres
Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyzo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons


Entrées
 Mahi Mahi in lemon sauce with blackened sage butter gnocci.
 Fillet mignon with peppercorn sauce and seasonal vegetables.
 Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied with braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes


Desserts
Freshly baked key lime pie topped
with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port.

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MISCHIEVOUS

Price Terms: Plus Expenses

Price from 70,000

High season 79,000

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