MIDNIGHT MOON Yacht Charter
Yacht Description
MIDNIGHT MOON yacht is a 87.00 ft long motor yacht monohull and spends the summer season in Bahamas and winter season in Caribbean Virgin Islands (US/BVI). It was built by Horizon in 2018. A refit was done in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.
The motor yacht features 2 X CAT C32-ACERT 1600HP 2X 29 kW generators. engines and a generator.
Accommodation
Cabin Breakdown
MIDNIGHT MOON Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
MIDNIGHT MOON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $82,000 | $82,000 | $82,000 | $82,000 | $82,000 | $89,500 | $89,500 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | $68,000 | $68,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $82,000 | $82,000 | $82,000 | $82,000 | $82,000 | $89,500 | $89,500 | $0 | $0 | $0 | $0 |
| Summer 2024 | $65,000 | $65,000 | $65,000 | $65,000 | $65,000 | $68,000 | $68,000 | $0 | $0 | $0 | $0 |
MIDNIGHT MOON yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
164,000
to
179,000
32,800 to
53,700
196,800 to 232,700
Discounts outside the main season are common.
7 day charter
82,000
to
89,500
16,400 to
26,850
98,400 to 116,350
Standard charter rate, base for all calculations.
3 day charter
41,000
to
44,750
8,200 to
13,425
49,200 to 58,175
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
82,000 / 6 * 3 days = 41,000
1 day charter
13,667
to
17,900
2,733 to
4,475
16,400 to 22,375
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 164,000 to 179,000 | 32,800 to 53,700 | 196,800 to 232,700 | Discounts outside the main season are common. | |
| 7 day charter | 82,000 to 89,500 | 16,400 to 26,850 | 98,400 to 116,350 | Standard charter rate, base for all calculations. | |
| 3 day charter | 41,000 to 44,750 | 8,200 to 13,425 | 49,200 to 58,175 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 82,000 / 6 * 3 days = 41,000 | |
| 1 day charter | 13,667 to 17,900 | 2,733 to 4,475 | 16,400 to 22,375 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 82,000
High season rate: 89,500
Inclusive (ex taxes) or plus expenses - guests may choose which to go to charter agreement
Plus local taxes (Bahamian taxes are 14% or the charter fee)
For the plus expenses rates, please include a 35% APA
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
• Christmas Week -
Up to 8 guests: $98,500 inclusive plus local taxes.
Or up to 8 guests: $74,800 plus all expenses.
• New Years Week -
Up to 8 guests: $102,000 inclusive plus local taxes.
Or up to 8 guests: $78,200 plus expenses
** Charters include up to 3 hours of engine time per day.
Inclusive (ex taxes) or plus expenses - guests may choose which to go to charter agreement
Plus local taxes (Bahamian taxes are 14% or the charter fee)
For the plus expenses rates, please include a 35% APA
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
• Christmas Week -
Up to 8 guests: $98,500 inclusive plus local taxes.
Or up to 8 guests: $74,800 plus all expenses.
• New Years Week -
Up to 8 guests: $102,000 inclusive plus local taxes.
Or up to 8 guests: $78,200 plus expenses
** Charters include up to 3 hours of engine time per day.
Price Terms
InclusiveMIDNIGHT MOON Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Eddie Reeves
Midnight Moon's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.
Captain Eddie grew up boating with his family on the Long Island Sound and lakes throughout western Connecticut. Upon moving to Rhode Island he began sailing in the Narragansett Bay and Rhode Island Sound out of Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands it became apparent that it was time to turn his passion for the sea into a lifestyle. Eddie is a graduate of Johnson and Whales University in Providence, Rhode Island with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, and has held all positions from busboy to General Manager. He has also spent many years as a licensed Mortgage Loan Officer. Eddie is easy going and enjoys conversation with adults and children alike on account of his kind nature and variety of life experiences.
Chef Danielle learned to cook by following her Italian Grandmother and Chef mother around the kitchen. From there she continued to learn from hands on training with chefs in many restaurants in New England and Florida. She loves to create new twists on classic dishes using fresh and local ingredients. She grew up sailing and power boating in Narragansett Bay and Newport Rhode Island. It was easy to make this a lifestyle while living on the coast. Traveling around the globe and sailing the Caribbean has given her a knowledge of different cultures and a passion for meeting new people and experiences. After living in Hawaii while attending the University of Hawaii at Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology. Danielle has worked in the service and hospitality industry for over 20 years working in several fine dining restaurants. She brings with her the knowledge and expertise for providing superior customer service, wine pairings, and restaurant quality meals.
Eddie and Danielle are joined by a mate/stewardess.
Menu
Sample Menu
Breakfast
Fresh Eggs (made to order), Fresh
Fruit, Granola, Yoghurt, Cereals, Assorted Breads and Fresh
Pastries of the day.
Lunch
Local Fish Tacos
Chicken Caesar Salad/Wrap
Mahi Mahi Fish Sandwich
Cheeseburger in Paradise with French Fries
Chicken and Mango Salad with toasted almonds, feta, dried berries,
pepitas, and tomatoes in a lemon vinaigrette
Tuna Poke Bowl
Tropical Shrimp Skewers with Rice and Mix Greens Salad
Appetizers
Charcuterie
Macadamia Crusted Goat Cheese with mango salsa, sweet soy glaze and
crostini
Baked Brie Phyllo Shells with berry confit and pistachios
Hummus and Tzatziki Crudités
Crab Cakes with a citrus aioli
Jumbo Shrimp Cocktail
Chicken and Vegetable Spring Rolls with Thai dipping sauce
Main Course
Filet Mignon in a red wine demi-glace finished with gorgonzola
cheese s/w mashed potatoes and asparagus
Island Pork Tenderloin with roasted brussel sprouts and wild rice
Blackened Mahi Mahi with a mango salsa served over pearled couscous
and snap peas
Sweet and Sour Teriyaki Salmon served with basmati rice and green
beans
Spicy Lemon and Cashew Chicken served with roasted potatoes and
seasonal vegetables
Thai Shrimp and Scallops in a coconut curry reduction over almond
rice
Miso Glazed Chilean Sea Bass with shiitake mushrooms and fried rice
cake
Dessert
Vanilla Bean Creme Brûlée with fresh
fruit
Flourless Chocolate Tort with raspberry coulis
Caramel Glazed Panne Cotta
Strawberry Shortcake with Homemade Biscuits and Cream
Cheesecake with a Mixed Berry Compote
Chocolate Mousse with whipped cream
Key Lime Pie
Reviews
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