MEMENTO AMORI Yacht Charter
Yacht Description
MEMENTO AMORI yacht is a 48.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.
The sailboat features Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics engines and a generator.
Accommodation
Cabin Breakdown
MEMENTO AMORI Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
MEMENTO AMORI Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 |
Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 |
MEMENTO AMORI yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
43,400
to
50,000
8,680 to
15,000
52,080 to 65,000
Discounts outside the main season are common.
7 day charter
21,700
to
25,000
4,340 to
7,500
26,040 to 32,500
Standard charter rate, base for all calculations.
3 day charter
10,850
to
12,500
2,170 to
3,750
13,020 to 16,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,700 / 6 * 3 days = 10,850
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 43,400 to 50,000 | 8,680 to 15,000 | 52,080 to 65,000 | Discounts outside the main season are common. | |
7 day charter | 21,700 to 25,000 | 4,340 to 7,500 | 26,040 to 32,500 | Standard charter rate, base for all calculations. | |
3 day charter | 10,850 to 12,500 | 2,170 to 3,750 | 13,020 to 16,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,700 / 6 * 3 days = 10,850 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 21,700
High season rate: 25,000
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250
25/26 HOLIDAYS:
7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: Please Inquire
NEW YEARS: Please Inquire
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800 | 9@$24,150 | 10@$24,500
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400 | 9@$24,825 | 10@$25,250
25/26 HOLIDAYS:
7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: Please Inquire
NEW YEARS: Please Inquire
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveMEMENTO AMORI Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Edward Horak
Captain Ed
Ed is a seasoned USCG-licensed Master with over 90,000 nautical miles of experience, including multiple transits of both the Suez and Panama Canals and crossings of the Pacific and Atlantic. His extensive five-star private and charter yacht experience spans the USA East Coast, Bahamas, U.S. and British Virgin Islands, Venezuela’s coastal islands, the ABC Islands, Tahiti, Marshall Islands, Palau, Philippines, Thailand, Malaysia, Indonesia, Maldives, the Mediterranean, and the Middle East. He’s also a proud member of the Trusty Shellbacks of King Neptune.
Growing up on the waters of Long Island’s South Shore—between New York City and the Hamptons—Ed developed a passion for the outdoors. An avid sailor, skier, and outdoorsman, he’s also a decent golfer when time allows. Most recently, Ed has enjoyed exploring the Northern and Southern Rockies in Northwest Montana during his free time.
With a Master’s Degree in Environmental Management, Ed has managed multiple charter fleets across Long Island’s North and South Shores, New York Harbor, and the Virgin Islands. He has owned his own sailing school and is experienced in business operations. Ed’s career has included roles as Captain, Chief Mate, Bosun, Engineer, and Deckhand on luxury motor yachts up to 250 feet, with global itineraries, including several circumnavigations.
Ed is now island-hopping with guests around the U.S. and British Virgin Islands aboard Memento Amori, where he helps people experience the vacation of a lifetime.
Chef Desiree
Desiree, a seasoned chef and stewardess, is your go-to professional aboard our 48ft catamaran cruising through the USVI and BVI. Born in Arkansas and raised on Long Island, Desiree's diverse upbringing, from the bustling streets of Manhattan to the rustic trails of the Ozarks, has shaped her culinary skills and adaptability. She graduated from Johnson and Wales University in Miami in 2000 and refined her craft under top chefs in vibrant locales like South Beach, the Hamptons, San Francisco, and Hawaii, before excelling as a top sales producer for Sysco Foods.
In 2016, Desiree transitioned from high-end restaurants to the dynamic world of yachting, driven by her passion for new cultures and challenges. Her culinary creations reflect her travels across 14 countries and her time living in destinations such as Bali and Bocas del Toro, where she embraced local flavors and cooking techniques. Onboard, she’s not just the chef but also the bartender and the heart of daily operations, ensuring every guest has an unforgettable experience.
Her cooking is deeply influenced by her Puerto Rican and Italian heritage, promising meals that are healthy, flavorful, and satisfying without leaving you feeling overly full. Whether she's crafting a sophisticated menu or mixing the perfect cocktail, Desiree’s boundless energy, love for the outdoors, and commitment to service excellence make her an indispensable part of our team.
Menu
DAY
BREAK
Are you an early riser? If so, come enjoy
a cup of coffee while watching the sunrise, accompanied by
bite-sized assorted pastries, danishes, or muffins, along with
fresh fruit, overnight protein oats, or smoothies.
Caribbean root hash with chorizo, eggs of your choice, and habanero pepper jam.
Black bean fritters, carnival style, topped with eggs of your choice, bacon, and drizzled with a pepper jack cheese cream sauce.
Savory Puerto Rican-style breakfast empanadas served with avocado yogurt sauce and fire-roasted salsa.
Breakfast taco bar featuring an assortment of salsas and toppings to complement your scrambled egg-filled homemade flour tortillas.
Seasonally inspired waffles or pancakes: pumpkin pie waffles with Frangelico anglaise, cranberry walnut pancakes drizzled with white chocolate, or lemon blueberry ricotta pancakes with citrus curd.
MIDDAY
Jerk chicken
salad lettuce wraps or stuffed avocados – Caribbean jerk-marinated
roasted chicken, pulled and dressed with a creamy citrus yogurt
sauce, served with tostones and a mojito.
Pork shawarma gyro platter – Housemade pita, carrot hummus, tabouli, pickled cucumber-red onion salad, olives, and tzatziki.
Wahoo or mahi protein burgers on a ciabatta bun – Locally caught fish combined with black beans and quinoa, served on housemade buns with Creole aioli and pickled onions, with a side of yuca fries.
Blackened tuna BLTs – Blackened local tuna with lettuce, tomato, bacon, and avocado aioli on a ciabatta bun, served with Caribbean pasta salad.
Grilled shrimp over ratatouille Niçoise salad – Tomatoes, potatoes, green beans, olives, tuna, and hard-boiled eggs, diced and dressed in a white balsamic citrus vinaigrette.
HORS
D’OEUVRES
Leche de tigre with spiny lobster and
plantain crisps
Assorted sushi rolls with local fish or shrimp
Vietnamese blackened shrimp spring rolls pineapple coulis
Grouper fingers battered with citrus tartar sauce
Papa rellena (Puerto rican croquettes)
Bifongo ceviche filled cups
Local fish crudo over wonton crisps
Sweet and savory grilled flatbreads
Chicken fajita stuffed Johnny cakes
Churrasco beef nachos yuca chips black bean pico and avocado creme
MAINS
Kung
Pao locally caught triggerfish served with veggie fried rice and
crisp handmade shrimp spring rolls.
Braised short rib Sancocho – a hearty Puerto Rican stew with chicken, pork, beef, corn, root vegetables, and squash, served with shrimp ajo mofongo.
Cajun dusted shrimp over creamy penne pasta – Creole-style vegetables in a fresh pea pesto béchamel sauce.
Seared blackened tuna over mei fun lo mein – rice noodles sautéed with basil, pineapple, and spicy peppers, topped with a sweet pepper coulis.
Creole chicken roulade over fresh corn polenta and shoestring fried carrots with herb salad – chicken rolled with hearty cornbread stuffing, paired with flavorful Keto-friendly sides.
Grouper Vera Cruz over green banana and yuca mash with sweet pepper coulis – tomatoes, jalapeño, and olives in a garlic, lime, and cilantro white wine sauce.
Whole fried yellowtail snapper with a traditional assortment of dipping sauces and family-style sides.
DESSERT
Very
Chocolate Charcuterie board
Truffles cookies, fruits pastries and other sweets family style
Honey greek yogurt frozen banana sundaes
Lemon pineapple ice box pie
Dark chocolate tahini brownie with berry glaze and fresh whipped cream
Pina colada upside down cake
Banana cream pie trifle
Reviews
Michael & Lindsay
First, for the hospitality. It was our absolute pleasure to get to spend the week with you both,mlaugh w/ you, learn from you, beat you in Liar's Dice (well, not Des, haha ). Second, for taking care of the one leg "pirate". I highly recommend "rehabing" under the care of these two- you literally didn't let me lift a finger. AND the FOOD. Des is truly a master chef "MWAH" AMAZING. Can’t say enough good things. GOOD PEOPLE. We’ll be back! Safe travels until we meet again!
God Bless,
Ashley & Jeff
Love,
Kevin + Lisa
Team Lewis & Ashton & Guenthner
Charter was absolutely wonderful! You guys were so awesome and made the trip so smooth, it was so awesome getting to know both of you and I couldn’t imagine a better crew to have lived with for the past week.
Y’all are incredible
-Lily
You are bad asses! Thanks for showing the kids how to be amazing at your jobs. The entire week was sublime!! Y’all are so much fun. It was such a treat to be so well taken care of by you both!
Sea you soon ❤️
Ashtons-Guenthners & Lewis
❤️Nonah
Thanks-
Jack -12
Owen -10
❤️ Frankie -14
Ben -12
What an amazing trip! We loved every minute and oh what fun did we have:)! Have to sail with you again!
❤️Marri
❤️ Your Cincy Group
PS -You Slay
Thank you for an incredible Mother’s Day trip! You are so accommodating, fun and the perfect crew! Food was outstanding!
We hope to see you again!
Love-
Jody
Thank you for such a fun and awesome trip. You made every day a new adventure. Loved spending Mother’s Day with you!
Best of luck with all your future endeavors!
-Alexi
Thank you, thank you for the most magical week!!! I could not ask for a better captain and chef. You all are extremely lovely women and it has been a pleasure getting to spend time with you! Please keep in touch and we will do this again next year.
XXX
Talli
Lots of love,
Holly, Allen (Piglet), Erin, Charlie, Mieler, Ben
Thank you all for making our trip memorable!
Reese
Much love
Harman
Thank you for everything you did for our group! My favorite part was getting to know you both.
Until we meet again!
Love,
Brooke
-G Family
-Bill & Michelle K.
The two of them were instrumental in making our trip a step above all others.
The catamaran was beautiful and spacious for 4 couples (each having our own double bed and head). We spent mornings snorkeling off the rear or playing with toys in the water…Evenings on the covered fly deck were magical with a pitcher of painkillers! The 48’ bali was new and meticulously clean. We had everything we could have wanted….My favorite was the cappuccino bar with Justin’s yummy cookies!….I am looking forward to sailing on the Memento Amori again soon!!
Eeb Centanni and Dennis Pearson
Happy hour on the fly bridge with a hardtop cover was amazing. Breeze, view and shade coupled with fantastic libations- the recipe for perfection. Lots of fun toys to hang out on when we weren't snorkeling. Captain and Chef were great. They were very accommodating and worked hard to make our trip special. We would definitely book this boat again.
Todd and Christina Hawkins
We've been on lots of sailboats and have always fought for the moving shady spots. Memento Amori's large shaded fly bridge was amazing!
Can't say enough about the gourmet foods that Justin whipped up for us. Loved the fresh herb garden on board and the espresso machine was an added treat!
Adriana is an incredibly experienced captain, especially to be so young! And she makes some mean cocktails!!!
I would be living on the sailboat with them if life weren't in the way. Can't wait to go back next year!
Paul and Crystal Spellmann
Gallery
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