MAVERICK Yacht Charter
Yacht Description
MAVERICK yacht is a 70.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2013. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 3 king cabins, 1 twin cabin, 2 pullman cabins.
The sailboat features • Engines: 2 x Yanmar 240 hp (177 KW) • Generators: 2 x Cummins Onan, 19 KW engines and a generator.
Accommodation
Cabin configuration: 3 Double, 1 Twin
Bed configuration: 3 King beds, 2 Single
Cabin Arrangements:
VIP Bow 1 - double cabin with king bed
VIP Bow 2 - double cabin with king bed
VIP Aft - double cabin with king bed
Twin cabin with 2 single beds and 1 Pullman*
*Pullman can accomodate the approx weight of a 5yr old.
Yacht is best suited for 8 guests.
Cabin Breakdown
MAVERICK Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
MAVERICK Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | $49,500 | $0 | $0 | $0 |
Summer 2025 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | $49,500 | $0 | $0 | $0 |
Winter 2025 to 2026 | $44,500 | $44,500 | $44,500 | $45,500 | $46,500 | $47,500 | $48,500 | $49,500 | $0 | $0 | $0 |
MAVERICK yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
89,000
to
99,000
17,800 to
29,700
106,800 to 128,700
Discounts outside the main season are common.
7 day charter
44,500
to
49,500
8,900 to
14,850
53,400 to 64,350
Standard charter rate, base for all calculations.
3 day charter
22,250
to
24,750
4,450 to
7,425
26,700 to 32,175
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
44,500 / 6 * 3 days = 22,250
1 day charter
7,417
to
9,900
1,483 to
2,475
8,900 to 12,375
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 89,000 to 99,000 | 17,800 to 29,700 | 106,800 to 128,700 | Discounts outside the main season are common. | |
7 day charter | 44,500 to 49,500 | 8,900 to 14,850 | 53,400 to 64,350 | Standard charter rate, base for all calculations. | |
3 day charter | 22,250 to 24,750 | 4,450 to 7,425 | 26,700 to 32,175 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 44,500 / 6 * 3 days = 22,250 | |
1 day charter | 7,417 to 9,900 | 1,483 to 2,475 | 8,900 to 12,375 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 44,500
High season rate: 49,500
BVI only ports please.
*Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout.
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.
Christmas / New Year's Rate: 1-8 guests $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 Night Min. BVI Ports Only
BVI only ports please.
*Best for 8 guests. 9 guests upon prior approval - please inquire first. See accomodation notes for layout.
Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.
Christmas / New Year's Rate: 1-8 guests $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 27th
7 Night Min. BVI Ports Only
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Apple TV in Salon and each cabin
• 46" TV in Salon, 32"-40" TV in guest staterooms
• Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins
• Surround Sound Speakers in Salon with Loewe Media Centre
• Loewe Media Centre with speakers in Cockpit and Flybridge
• Air speaker in each cabin
• iPad mini in each cabins
• Apple iMac
• Starlink WiFi
• Satellite Phone (at charge)
• USB charging sockets in Salon and cabins
• Assorted reading material
• Selection of Board Games
Crew Information
Captain: Tyrone LaRue
Tyrone LaRue
Bio, 2024
Captain
SY Maverick
Captain Tyrone La Rue, with over a decade of experience at sea, is renowned for his charismatic and energetic personality. As a world traveler, having explored the Pacific, Indian and Atlantic seas, he has most recently established his expertise in the Caribbean archipelago, dedicating the past five years to exploring the enchanting waters of the BVI. Holding an RYA Yachtmaster Ocean ticket and a PADI Dive Masters certificate, Tyrone is a qualified skipper with a passion for delivering exceptional charter experiences.
Known for his ability to create a fun and memorable atmosphere, Captain La Rue ensures the safety of all on board while orchestrating an unforgettable journey. With an unblemished track record as a skipper, he takes pride in providing a high-quality charter experience on the yacht Maverick. A highly organized team leader, Tyrone voluntarily lends a helping hand wherever needed, demonstrating his commitment to achieving the utmost satisfaction for everyone on board. Embark on a voyage with Captain Tyrone La Rue for an unparalleled maritime adventure filled with excitement, safety, and unparalleled hospitality.
Cris Flores
Bio, 2024
Chef
SY Maverick
With two decades of experience in the culinary industry, Cris is a seasoned chef and business owner known for her expertise in international cuisines. Specializing in Latin, Southern American, Mediterranean, Caribbean, and more, she brings a wealth of experience and leadership to the table.
Cris is dedicated to perpetual refinement, actively seeking and embracing diverse training methodologies from culinary experts worldwide, as part of her unwavering commitment to ongoing education in the culinary arts. Her dedication ensures that she stays ahead of culinary trends, offering guests innovative and cutting-edge dining experiences.
Adept at accommodating diverse dietary restrictions, Cris crafts menus that cater to allergies, specific dietary requirements, and personal preferences. Her commitment to excellence extends beyond the galley, as she goes above and beyond to exceed guest expectations. Passionate about providing exceptional service, Cris takes the time to understand each guest's preferences, working tirelessly to create bespoke menus that leave a lasting impression.
Luan Niemandt
Bio, 2024
Deck/Stew
SY Maverick
Luan is an enthusiastic and hardworking individual with a diverse skill set that brings immense value to any team. With a contagious smile and an outgoing personality, Luan is always ready to tackle new and exciting challenges.
Having spent a decade in the restaurant and service industry, Luan brings a wealth of experience, including roles as a bar manager, restaurant manager, and mixologist. The expertise extends to hotel and luxury villa management, showcasing a keen eye for hospitality and customer service.
Luan's true passion lies on the open waters. With extensive sailing experience and an in-depth knowledge of the BVI and Caribbean waters, he is well-versed in navigating the seas with finesse. As a deckhand/stew, Luan is not only equipped with the necessary yacht qualifications, including AIDA 3 Advanced Freediving certification, SSI Open Water Scuba Certification, STCW, ICC, and ENG1, but also possesses a genuine love for water sports and an active lifestyle.
Beyond the qualifications and skills, Luan embodies a spirit of curiosity and adventure. Always open to learning new skills and exploring the beauty of the Caribbean, he brings a dynamic energy to the yacht environment. Whether it's managing the deck or ensuring impeccable service on board, Luan is the perfect addition to create memorable and enjoyable experiences for both crew and guests alike.
Menu
7 day Caribbean Charter Menu
Day 1 - Lunch
Caribbean salt fish fritters, lemon verbena, romasco
Cactus, chayote, green apple, baby spinach, walnut
Dinner
Smoked carrot, goat curd, sourced heritage tomatoes, granola
Kurobuta pork belly, charred cauliflower, sour orange, yucca
Mango parfait, white chocolate, raspberry, macadamia brittle
Day 2 - Lunch
Organic chicken katzu, flatbreads, red cabbage, coconut
Chilled Asian teriyaki noodles, sesame, coriander
Dinner
Asparagus, tempura oyster, hen’s egg, parmesan custard
Steamed grouper, pancetta and clam broth, sweetcorn, tarragon vinaigrette
Coffee, buttermilk pudding, fennel, orange, whiskey
Day 3 - Lunch
Ahi tuna poke bowl, sticky rice, edamame, lime
Som tam salad
Dinner
Hand dived scallops, celery, apple, pickled cucumber, shellfish broth
Lamb rack, baby gem, anchovies, feta, sourdough
Baked Christophine gratin
Prickly pear and strawberry set jelly, basil crème, ginger biscotti
Day 4 - Lunch
Spinach, red onion, shitake, pine nut filo tart,
Buffalo mozzarella, capers, grilled broccolini, olive oil
Dinner
White crab, king crab, cashews, plantain, spiced pineapple ketchup
Red snapper, chorizo, chickpeas, pumpkin gnocchi, crème fraiche
Pistachio, polenta, olive oil, sheep’s yoghurt, lemon curd, macaroon
Day 5 - Lunch
Baked egg plant caponata, basil, parmesan, rocket
Pearl couscous, roasted veg, hazelnuts, lemon
Dinner
Pea and pancetta risotto, chickory, apple, baby leeks
Cooper Island duck, leg bon-bon, bok choy, miso caramel, pickled kolrabi
Spiced rhubarb, set custard, mandarin, Italian meringue
Day 6 - Lunch
Lobster soft shell tacos, iceberg lettuce, mango
Raw jicama slaw, avocado salad
Dinner
Roasted yams, callaloo, gorgonzola, pumpkin seed, watercress
King mackerel, celeriac, black garlic, tapenade, breadfruit
Salted, smoked dark chocolate, black cake, soursop sorbet
Day 7 - Lunch
Cracked conch ceviche, crispy squid, shrimps, lime aioli
Long bean, kale, chipotle, mustard oil
Dinner
Salt baked rainbow beets, pea panna cotta, blood orange
Beef tenderloin, marrow fritter, burnt shallot, radicchio, cockles
Peanut butter, caramelized pineapple, coconut, puff pastry
Breakfast options daily
Fresh fruit platter / cereal / fresh smoothies /squeezed juices / yoghurt / toast and jams
Cheese platter / breakfast salami / smoked fish platter /
American pancakes / crepes / French pastries /French toast
Eggs to order
Omelette / eggs royal / benedict / huevos rancheros
Poached haddock kedgeree, parsley, lemon
Full American / English breakfast
Daily chefs special
Snacks ….
Citrus cured salmon, crème fraiche, tapioca crisps
Organic chicken Satay, mint, dipping sauces
Burrata, basil, crispy pancetta, confit lemon
Steamed baby vegetables, olive oil, hummus, roast garlic
Tofu lettuce parcels, mango, ponzu, coriander
Teriyaki beef, edamame, lime yoghurt, shizu
Reviews
Thank you for an unforgettable experience. From ambiance to delectable meals...you left us wanting more. Thank you for providing an atmosphere of comradery where we could relax and connect both with you and our family. It was a vacation to remember. Maverick - your hot pink sails took me away on the dreamy Barbie adventure I've always wanted! Cheers to pink sails, fabulous food and a dynamic staff! We already miss you♥️.
Most Thankful - Geoffrey family
~Best Week Ever ~
Thank you Maddy& Bryce
Thank you for an amazing week, I will miss you all.
-Stella
Best Bacon in da' world man.
-Noah
Kate
Thank your for our Best trip to the BVI ever!! Great boat and Great crew!
Rob
Thank You
Best crew, Great memories, Beautiful views.
Once is a lifetime trip!!!
Greg & Jordan
Thank you all for an amazing experience! Could not have asked for a better crew!
Curt
Thanks for a fantastic swell time.
💗Hallie
The crew was great! Captain Tyrone, Chef Cris, and "Fun Director" Luan were all awesome. They made us feel at home and catered to anything and everything we could ask for. The Maverick is a beautiful boat and accommodated our group of 9 perfectly. I think our favorite day might have been the day on Jost Van Dyke. Hanging out at the Soggy Dollar all day, then Foxy's at night, was very memorable.
Top notch crew. Best we ever had, and I can not imagine any other crew ever being better- true professionals. They made the entire trip an amazing and memorable experience.
Marty B.
Our biggest decision of the day was choosing what we would like to drink!! Which leads me to the Best part of the Maverick….The Crew!!!
It takes a special quality to be able to accommodate all the different personalities and needs of the guests. They nailed it from day one. That being said i will start with Tyrone our Captain. There is nothing not to love about this man. I hope we have made friends for life. Aside from his skills as a captain, he is funny, kind and such a pleasure to be with. We had so much fun with him!!!! It’s amazing to be so easygoing with so many different personalities each week. He charted our trip each day to all the best spots for snorkeling, beaching, exploring, or just relaxing. Anything we wanted to do was made possible and he made sure that when we were on land, we were totally taken care of by people he trusted. He and his crew work so well together it was a joy to watch. Which leads me to Hannah. Wow is she impressive!!! There is nothing that she can’t do. She knows everything there is to know about boats AND hospitality. It was amazing to watch her work yet so much of what she did was behind the scenes to make sure that we were living in luxury. She intuitively figured out what each one of us would want or need at any given moment. That is a special skill. I loved her confidence and amazing personality. She will make be an Amazing Captain!!! Now to Jenna. She is as cute and sweet as all the homemade desserts she served us. Her kitchen abilities are outstanding. The food was amazing and it takes big skills to make a menu that will please all your guests. Each meal was presented beautifully and there is nothing she wouldn’t do to accommodate whatever you might be in the mood for.
All in All, I only hope to see these amazing people again so I can make them feel as special in my own home as they made me in theirs.
I can’t thank them enough!!!!
and …………
Good Morning,
We absolutely loved everything. The boat was clean, modern and in tip top shape. The crew were all capable, safe, attentive, and super friendly. The food was all presented beautifully and tasted great. We all left the boat so very pleased and all felt that the Maverick was a perfect choice for us! I would give it a 10/10 no questions asked!
Thanks so much for you assistance,
Feedback: Maverick
Skipper: 5/5
Comments: Ty was super hospitable and
Rest of the crew: 5/5
Comments: Jenna and Hannah did a wonderful job with the cooking and service
How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5
Comments: Maverick was in great shape and very spacious and clean. Toys were great including the newest bobs
How would you qualify the itinerary 5/5
Comments: Ty did a good job tailoring an itinerary to the weather to try to keep us away from seasickness.
How would you qualify the sports and leisure activities/equipment on board 5/5
Comments: The bobs were amazing - newest models. Lots of other toys that we didn't use.
How would you qualify the food and drinks 5/5
Comments; Jenna is amazingly talented for her age with the food. Also, our glasses were rarely empty
How would you qualify the service provided by the broker (Ritzy Charters) 5/5
Comments: German did a great job facilitating in a challenging covid environment
How would you qualify the entire experience of your trip 5/5
Maverick is a gem. Perfectly maintained, beautifully appointed and equipped with every conceivably toy. A boat to be proud of.
Gallery
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