MARIA THERESE Yacht Charter
Yacht Description
MARIA THERESE yacht is a 68.00 ft long motor yacht catamaran and spends the summer season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The motor yacht features Engines x 2 Generators x 2 engines and a generator.
Accommodation
Spacious and Luxurious Living Spaces
The Maria Therese boasts expansive living areas that epitomize the concept of a floating paradise. The lavish salon and dining area seamlessly open up to create an inviting beach club atmosphere, adorned with exquisite finishes and contemporary furnishings. The spacious deck provides ample room for sunbathing, while the flybridge bar is perfect for sipping cocktails as you enjoy breathtaking panoramic views of the Caribbean’s azure waters and lush landscapes. For ultimate relaxation, unwind in the jacuzzi, taking in the serene surroundings.
Silent Night Mode and Advanced Technology
Experience tranquility like never before with the advanced technology and design of Maria Therese. Thanks to her innovative features, you can enjoy a completely silent environment while sleeping, with the comfort of air conditioning ensuring a restful night. Whether cruising through calm bays or venturing into the open ocean, the yacht’s advanced hull design guarantees a smooth and stable ride, offering comfort and serenity to all aboard.
Cabin Breakdown
MARIA THERESE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
MARIA THERESE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 | $74,000 | $75,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 | $74,000 | $75,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $69,000 | $70,000 | $71,000 | $72,000 | $73,000 | $74,000 | $75,000 | $0 | $0 | $0 | $0 |
MARIA THERESE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
138,000
to
150,000
27,600 to
45,000
165,600 to 195,000
Discounts outside the main season are common.
7 day charter
69,000
to
75,000
13,800 to
22,500
82,800 to 97,500
Standard charter rate, base for all calculations.
3 day charter
34,500
to
37,500
6,900 to
11,250
41,400 to 48,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
69,000 / 6 * 3 days = 34,500
1 day charter
11,500
to
15,000
2,300 to
3,750
13,800 to 18,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 138,000 to 150,000 | 27,600 to 45,000 | 165,600 to 195,000 | Discounts outside the main season are common. | |
7 day charter | 69,000 to 75,000 | 13,800 to 22,500 | 82,800 to 97,500 | Standard charter rate, base for all calculations. | |
3 day charter | 34,500 to 37,500 | 6,900 to 11,250 | 41,400 to 48,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 69,000 / 6 * 3 days = 34,500 | |
1 day charter | 11,500 to 15,000 | 2,300 to 3,750 | 13,800 to 18,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 69,000
High season rate: 75,000
MINIMUM NIGHTS: 5, Inquire
for less
For 6 night charters, divide weekly rate by 7
nights X 6 nights. For 5 nights or less, divide weekly rate by 6
nights X number of nights.
BVI taxes &
fees are included in the rate
******
GETTING TO THE BVI:
TENDER SERVICE: Yacht offers an inclusive water taxi transfer
from Sapphire Beach Marina, St. Thomas for charters booked on their
vessels, which are located in BVI a 37ft tender complete with shade
and AC. Tender will first clear customs before joining the
yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas,
USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water
taxis' website using a specific link.Please inquire for details
upon booking if tender service is desired.
This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included.
$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.
******
SAINT
MARTIN / ST BARTHS RELOCATION:
Minimum
48 hour turn required on either side of charter dates for boat
transit. Inquire for availability & relocation fee.
ST VINCENT & THE GRENADINES:
Charters
available August-October.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $95,000
NEW YEARS 24/25: 1-8 guests @ $105,000 - 12/29
start or later
MINIMUM NIGHTS: 5, Inquire
for less
For 6 night charters, divide weekly rate by 7
nights X 6 nights. For 5 nights or less, divide weekly rate by 6
nights X number of nights.
BVI taxes &
fees are included in the rate
******
GETTING TO THE BVI:
TENDER SERVICE: Yacht offers an inclusive water taxi transfer
from Sapphire Beach Marina, St. Thomas for charters booked on their
vessels, which are located in BVI a 37ft tender complete with shade
and AC. Tender will first clear customs before joining the
yacht in the West End, British Virgin Islands.
Guests will be dropped off at Sapphire Beach Resort, St. Thomas,
USVI upon disembarkation from the yacht in BVI.
Guests are responsible for booking their own transfers on the water
taxis' website using a specific link.Please inquire for details
upon booking if tender service is desired.
This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included.
$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.
******
SAINT
MARTIN / ST BARTHS RELOCATION:
Minimum
48 hour turn required on either side of charter dates for boat
transit. Inquire for availability & relocation fee.
ST VINCENT & THE GRENADINES:
Charters
available August-October.
CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 2024: 1-8 guests @ $95,000
NEW YEARS 24/25: 1-8 guests @ $105,000 - 12/29
start or later
Price Terms
InclusiveMARIA THERESE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Cell Phone
Radio
Fishing
Green Initiatives
Water Sports
Other Entertainment
Jacuzzi
Transom Shower
Cockpit Day Heard
Beach Bimini
Crew
Crew Information
First Mate
Chef
Captain
Captain: Kieran
A dedicated and professional crew is at your service on Maria Therese, ensuring that every need is catered to with the highest level of luxury and relaxation. With a qualified private chef preparing gourmet meals and an extensive list of water toys for your enjoyment, every moment on board promises to be unforgettable. The crew’s expertise and hospitality will elevate your journey through paradise, making it an experience to cherish.
Kieran
I'm Kieran, a Scottish seasoned maritime professional with a real love for the ocean. I've been fortunate enough to sail in opposite ends of the world and had some fantastic experiences out on the water to share with our guests.
From the cold deep waters surrounding the Scottish islands to the shallow warm Coral Sea in Australia's east coast running charters along the Great Barrier Reef from the Whitsunday area.
As Captain onboard, you can rest assured you're being catered for by a captain with a broad knowledge of all things boats, you can feel completely comfortable and relaxed whilst enjoying an amazing experience with friends and loved ones.
Jessica
Jessica (British/South African) was born and raised on the Atlantic Seaboard of Cape town just meters away from the beach her whole childhood. Her deep love for water, boating, sailing and the sea stemmed from being a surfer and lifeguard from a young age.
Since she finished school Jessica studied film and interior design. Her love for creating beautiful spaces stemmed into events, managing events globally, cooking in some of the most gorgeous destination restaurants and retreats nationwide. She tackled the London restaurant industry until she decided to finally connect again with her passion for the ocean and join the Superyacht industry. Over the past 4 years Jessica has taken her love for hosting and passion for cooking around the world with her private clients cooking in their city homes, countryside chateau and private yachts. She has travelled all around the world cooking global cuisines from wellness retreats to fine dining. Some of her favorite cuisines are Middle Eastern (Palestinian,Lebanese, Israeli, Turkish), North African (Moroccan), Mediterranean (Greek) and Indian. However, she is happy to make any dish your heart desires and loves to learn new flavors. She studied in a French Pastry school in London and loves to whip up a naughty dessert after a vibrant and delicious BBQ. She is looking forward to using the BBQ on the beachside with fresh seafood and local ingredients.
Jessica is also a professionally certified holistic healer and offers many different healing modalities. She brings this energy into her hosting and food. She has catered for all sorts of retreats and loves to help assist any guest in special diets, their own healing and wellness detoxes.
Rudolf
Hello, I'm Rudolf Snyman, a 29-year-old with a passion for adventure and a diverse skill set that reflects my varied interests. As a qualified personal trainer and massage therapist, I've spent years honing my understanding of the human body and providing tailored solutions for wellness and fitness.
In addition to my work in health and well-being, I've also delved into private security and handyman services, showcasing my adaptability and resourcefulness across different professional domains. My commitment to ensuring the safety and comfort of others, combined with my practical skills, has earned me a reputation for reliability and trustworthiness.
But it's my deep connection with the ocean that truly drives me. Since I was young, I've been drawn to the water, and it's always been a dream of mine to explore the world's oceans. That's why I've found my calling in the yachting industry. With my meticulous attention to detail and natural affinity for client relations, I seamlessly integrate into the world of luxury yachting, exceeding the expectations of even the most discerning clientele.
My love for the ocean isn't just professional—it's personal too. I'm an avid water sports enthusiast, whether I'm fishing, wakeboarding, eFoiling, kitesurfing, or exploring the depths through scuba and free diving. My passion for aquatic adventures knows no bounds, and I'm deeply committed to sustainable practices and responsible stewardship of marine environments.
Driven by a thirst for exploration and a genuine appreciation for the beauty of nature, I embody the spirit of adventure and the pursuit of excellence. With each new endeavor, I strive to inspire others to embrace life's limitless possibilities and to cherish the wonders of the world around them.
Menu
Fine Dining Styled Sample Menu:
DINNER
Starter
Tuna Tataki, coriander oil, Spring onion, sesame oil,
ginger
Main
Korean chicken 2 ways
Gochujang - honey - sesame dipped chicken with Shallot rings, pickled jalapeños, Smacked cucumber, chilli strands, micro coriander,
Crispy chicken bites topped with pickled onion, Ponzu Emulsion charred corn, crispy onion & coriander + garlic flowers.
Served with a dipping plate of ponzu emulsion, sriracha & coriander oil.
Dessert
Chocolate & matcha cremeux, Popcorn ice cream,
Cornflake crumb, Miso Caramel, Raspberry compote, Sesame
tuile.
LUNCH
Starter
Pan seared scallops, with a Parmesan mousse &
potato sticks with a parsley salsa verde
Main
Kohlrabi, apple & dill crème fraiche slaw,
Topped with a salmon fish cake, Served with a dill oil cream and
shallots, leek and smoked salmon duxelles, celery
ribbons.
Dessert
Pineapple panna cotta, vanilla and rose baklava
with tahini yoghurt, pistachio, raspberry & rose
11-day Family Style Menu:
-Day 1-
Breakfast
Smashed avo on toast, poached eggs, balsamic roasted cherry
tomatoes,
sourdough toast with banana, berry and chia smoothie or fresh green
juice.
Lunch
Buckwheat, cheddar & calvero nero pancakes topped with a
roasted sumac
vegetable salad & green dressing.
Dinner
Garlicky paprika chorizo prawn skewers with Mediterranean
vegetables and
herbed cous cous salad
-DAY 2-
Breakfast
Overnight carrot cake oats with a watermelon, mint, strawberry and
pineapple
platter
Lunch
Baked Salmon, tomato and aubergine relish with a baby gem lettuce
&
roasted asparagus salad
Dinner
Roast chicken and spinach bake with mustard and lemon potatoes,
herb
butter tenderstem broccoli, chimmichurri.
-DAY 3-
Breakfast
Shakshuka, charred garlic flatbread with citrus hummus and grilled
halloumi
(Turkish Breakfast)
Lunch
Vietnamese noodle salad, julienne vegetables, spring onions, fresh
herbs &
crispy onions - fish/ beef or chicken
Dinner
Aromatic chicken curry, cucumber salad, basmati rice &
onion bajhi
-DAY 4-
Breakfast
Warm cacao & orange quinoa porridge with home made nutella
and cacao
nibs
Lunch
Pork
& chicken lettuce cups with a soy reduction and pickled
onions. Satay
chicken skewers & peanut dipping sauce.
Dinner
Roast chicken, hassleback herbed potatoes, roasted thyme parsnips,
collard
greens with a chicken jus.
-Day 5-
Breakfast
Bacon or smoked salmon eggs benedict, home made english muffins -
with a
blueberry and almond smoothie.
Lunch
Butternut soup topped with caramelised onions, confit garlic
croutons and
roasted pumpkin seeds
Dinner
Fillet steak tacos or faijatas, charred tomato and pineapple salsa,
fresh
avocado, sour cream, cheddar and guacamole.
-Day 6-
Breakfast
Apple and cinnamon crumble oats topped with fresh berries
Lunch
Buckwheat pancakes, confit leeks, bacon, courgette stack with
celery and
carrot salad
Dinner
Bao buns with sticky bbq pork belly, julienne vegetables, crispy
onions, sesame
cucumbers, cucumber pickles and a teriyaki dipping sauce
-Day 7-
Breakfast
Ementhal, gruyere, bacon and mushroom omelette topped with garlic
and
parsley mushrooms
Lunch
Traditional lasagna, rocket parmesan and pine nut salad
Dinner
Roast Chicken noodle soup with garlic bread
-Day 8-
Breakfast
Carob Pancakes with home made Nutella (GF & sugar free)
Lunch
Roasted onion, french tomato, prosciutto & comte tart, side
salad & seasonal
veg
Dinner
Prawn linguini with a radicchio parmesan walnut parsley salad.
-Day 9-
Breakfast
Smoked salmon & Gruyer topped fried eggs,
Lunch
beetroot &
butternut risotto with fresh herbs salad & blue cheese
Dinner
white fish ceviche, avo & salmon tartar & sushi
rolls
-Day 10-
Breakfast
Roasted sweet potato topped with scrambled eggs, pan friend
mushrooms,
rocket & hollandaise sauce.
Lunch
baked prawns in garlic, salt & pepper squid with mixed
vegetable rice
Dinner
Creamy chicken pie, buttered greens & brussle sprouts in
basil pesto.
-Day 11-
Breakfast
Yogurt, home made granola & berry bowl with berry
compote
Lunch
creamy salmon pasta, dill, asparagus, leeks & crispy
capers.
Dinner
Baked cauliflower with a tatziki and sun dried tomato pesto, -
Roasted harissa
potatoes topped with flaked almonds
8-day Menu
All breakfasts are served with a
fresh juice, health shot, smoothie, charcuterie, fruit,
cheese and salmon platter
(unless otherwise
specified)
-DAY 1-
Breakfast special
Eggs Benedict/Royale/Florentine served on crispy hash browns drizzled with a creamy brown butter hollandaise sauce. Served with avocado roses and baked thyme infused cherry tomatoes.
Lunch
Sushi day:
Tuna avo crunch rolls
Prawn and cucumber rolls
tuna tataki with a ginger ponzu dressing and crispy shallots
mahi mahi ceviche with guacamole and tortillas
Appetiser/canape
Crispy potato disk topped with Beef carpaccio, salsa verde and a parmesan tuille.
Dinner
BBQ Lamb chops, falafel, flat bread, tzatziki, hummus, babaganoush, labneh, pomegranate salad & saganaki.
Dessert
Mixed fruit pavlova, caribbean custard and caramel crunch with a passion fruit drizzle
-DAY 2-
Breakfast special
Yoghurt, berry and granola cups served with cinnamon and apple crumble overnight oats
Lunch
BBQ grilled Barracuda and Prawns. Served with green goddess salad, garlic bread, caprese salad & herbed corn on the cob.
Appetiser/canape
Lobster Rangoon served with sweet chilli mayonnaise
Dinner
Antipasti platter, Thyme and sundried tomato focaccia, caper and butter basted grilled steak, caprese and Niçoise salad.
Dessert
White chocolate mousse and berry cheesecake served with a berry coulis and fruit salsa
-DAY 3-
Breakfast special
Smoked salmon & parmesan fried eggs, spinach, crispy capers buttery soilders and chilli oil.
Lunch
Beef steak & Cajun chicken grilled on the BBQ, buttery hasselback potato salad, cucumber and tomato herb salad, baked feta served with a rocket and parmesan salad.
Appetiser/canape
Truffle arancini with a brown butter mustard mayonnaise
Dinner
Lobster linguini with a vodka sauce, confit garlic tomatoes, fresh basil & garlic crumb.
Dessert
Dark chocolate mousse with olive oil, crème fraiche and biscuit crumb
-DAY 4-
Breakfast special
Blueberry and banana pancakes served with crispy bacon, maple syrup, berries, nutella, fried eggs (Protein pancakes available)
Lunch
Fresh Line fish cooked with lemon and a fresh green salad. Served with chive mash, lemon rice & halloumi. Burre blanc sauce & mint salsa
Appetiser/canape
Beef tartar and potato crisps.
Dinner
Baked lemon chicken, roasted quinoa salad, Zhoug, zaatar greens, baked feta & creamy lemon orzo
Dessert
Spiced Apple, granola crumble,
vanilla and coconut ice cream with a cinnamon garnish
-DAY 5-
Breakfast special
Turkish breakfast - eggs in a gorgeous herbed yoghurt & aromatic Shakshuka served with flatbread, fresh turkish salads & drinking yoghurt
Lunch
Lobster, Prawns, mussels & Oyster seafood platter
caesar salad, coriander mixed vegetable slaw, asparagus salad, crispy sautéed potatoes served with creamy garlic emulsion.
Appetiser/canape
Crispy rice crackers topped with sesame tuna ceviche
Dinner
Aromatic duck breast sliced and served on a bed of pan fried veg, served with a brown rice salad and spring onion stir fry.
Dessert
Caramelised brown butter toffee
pudding served with a passion fruit and toffee ice cream.
-DAY 6-
Breakfast special
Cinnamon french toast, berry compote, coconut chia pudding, mango salsa & mint.
Lunch
Gourmet burger bar: (Please request
your favourite toppings)
Homemade wagyu beef burgers, caramelised onions, cheddar, pickles,
tomato, onion rings, skinny fries.
Served with a lobster salad and a crudite board.
Appetiser/canape
Tempura prawns & ponzu teriyaki
Dinner
Poke bowls, fresh catch of the day, sushi rice, nori, pineapple and mango salad, edamame, crispy tofu, chilli and soy emulsion, ginger, corn and carrot salsa, coriander dressing and sesame.
Dessert
Chocolate torte, yoghurt ice cream, mango coulis, coconut biscuit and tropical fruit salsa
-DAY 7-
Breakfast special
Smashed avo and poached egg of toast with feta, sundried tomato, pesto, and crispy bacon. Served with garlic baked mushrooms.
Lunch
Caribbean marinated chicken kebabs, spicy pineapple and tomato salsa, rice salad & a mixed bean salad
Appetiser/canape
Charred mackerel tostadas with avo mousse and pineapple chutney
Dinner
Garlic fried prawns served with a creamy gnocchi and charred citrus greens
Dessert
Caramelized pineapple, custard tart, coconut biscuit, cinnamon crunch, lemon sorbet and meringue.
-DAY 8-
Breakfast special
Chocolate and orange overnight oats
with a chocolate and coconut yoghurt. Served with a Caribbean fruit
salsa.
Scrambled eggs, cured salmon & avo toasts.
Lunch
Pan seared mahi mahi on a bed of corn and avo salsa, an avocado mousse and crispy rice with a coriander dressing.
Appetiser/canape
Scallop crudo & Mini shrimp taco’s
Dinner
Thai style evening
Chicken and salmon summer rolls, pad thai, satay chicken
skewers, sweet chilli prawn skewers.
Dessert
Key Lime Pie served with a yoghurt ice cream and butter
biscuits
Reviews
-Shannon
-Dominic
-Miguel
-Guy
-Tash
-Dinos
-William
Gallery
- cyaID: 9383
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=9383&uid=2395&user=2395
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: Y
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_length: 68.00
- wpcf_beam: 36
- wpcf_draft: 4.5
- wpcf_toys: For adventure enthusiasts, she offers a variety of water toys, including water skis, a kneeboard, snorkel gear, tubing, a wakeboard, kayaks, stand-up paddleboards, floating mats, an underwater camera, fishing gear, and beach games. Whether you seek relaxation or excitement, Maria Therese caters to all your desires.<br /> <br /> 1 x wakeboard<br /> 1 x tube - Airhead Inflatable - 3 person<br /> 2 x 10'x10' Boat Inflatable Docks<br /> 2 x Hangout Chairs<br /> 3 x Hangout Lounges<br /> 3 x Bote Paddle Boards<br /> 1 x Kayak - Deus Aero - 1 person<br /> 10 x Cressi Palau Snorkel Sets<br /> 2 x Sea Scooters<br /> 2 x Underwater Cameras<br /> 2 x Underwater Video<br /> Beach Games - Bote Bag Toss, Smash Ball<br /> Lift E-Foil V4<br /> Awake Ravik 3 Electric Surfboard
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:3:"Yes";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Yes";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:1:"8";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:5:"1000L";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Yes";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:3:"Yes";s:7:"smoking";s:10:"No Smoking";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:2:"13";s:9:"generator";s:3:"Yes";s:8:"inverter";s:3:"Yes";s:8:"voltages";s:9:"110V/220V";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: Engines x 2 Generators x 2
- wpcf_year: 2024
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: Maria Therese is equipped with an expansive flybridge, an exceptionally large main cabin, and a modern, spacious interior. It can accommodate up to 8 guests in 4 elegantly appointed queen cabins, each with its own shower, electric head, and wash basin. She is fully air-conditioned, ensuring maximum comfort throughout your voyage.<br /> <br /> Spacious and Luxurious Living Spaces<br /> The Maria Therese boasts expansive living areas that epitomize the concept of a floating paradise. The lavish salon and dining area seamlessly open up to create an inviting beach club atmosphere, adorned with exquisite finishes and contemporary furnishings. The spacious deck provides ample room for sunbathing, while the flybridge bar is perfect for sipping cocktails as you enjoy breathtaking panoramic views of the Caribbean’s azure waters and lush landscapes. For ultimate relaxation, unwind in the jacuzzi, taking in the serene surroundings.<br /> <br /> Silent Night Mode and Advanced Technology<br /> Experience tranquility like never before with the advanced technology and design of Maria Therese. Thanks to her innovative features, you can enjoy a completely silent environment while sleeping, with the comfort of air conditioning ensuring a restful night. Whether cruising through calm bays or venturing into the open ocean, the yacht’s advanced hull design guarantees a smooth and stable ride, offering comfort and serenity to all aboard.<br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 69000
- mo_price: 69000
- wpcf_high_price: 75000
- wpcf_price_details: <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000;"><strong>BVI taxes & fees are included in the rate</strong></span></span></p> <p><span style="color: ff0000;"><span style="color: #ff0037;"><span style="color: #b96ad9;"><strong><br /></strong></span></span></span> ******<br />GETTING TO THE BVI:</p> <p>TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.<br />Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.<br />Guests are responsible for booking their own transfers on the water taxis' website using a specific link.Please inquire for details upon booking if tender service is desired.</p> <p>This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included.</p> <p><span style="font-size: 12pt;"><strong>$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.</strong></span></p> <p>******</p> <p><span style="font-size: 12pt;"><br /></span><strong><u>SAINT MARTIN / ST BARTHS RELOCATION:</u> </strong><br /><span style="color: ff0000;"><span style="color: 000000;">Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability & relocation fee.<br /><br /><strong><u>ST VINCENT & THE GRENADINES:</u> <br /></strong>Charters available August-October. </span></span><span style="color: ff0000;"><span style="color: 000000;"><strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum<br /><strong>CHRISTMAS 2024:</strong> 1-8 guests @ $95,000 <br /><strong>NEW YEARS 24/25: </strong> 1-8 guests @ $105,000 - 12/29 start or later</span></span></p>
- wpcf_crew: a:16:{s:4:"info";s:4918:"A dedicated and professional crew is at your service on Maria Therese, ensuring that every need is catered to with the highest level of luxury and relaxation. With a qualified private chef preparing gourmet meals and an extensive list of water toys for your enjoyment, every moment on board promises to be unforgettable. The crew’s expertise and hospitality will elevate your journey through paradise, making it an experience to cherish.<br /> <br /> Kieran<br /> <br /> I'm Kieran, a Scottish seasoned maritime professional with a real love for the ocean. I've been fortunate enough to sail in opposite ends of the world and had some fantastic experiences out on the water to share with our guests.<br /> <br /> From the cold deep waters surrounding the Scottish islands to the shallow warm Coral Sea in Australia's east coast running charters along the Great Barrier Reef from the Whitsunday area.<br /> <br /> As Captain onboard, you can rest assured you're being catered for by a captain with a broad knowledge of all things boats, you can feel completely comfortable and relaxed whilst enjoying an amazing experience with friends and loved ones.<br /> <br /> <br /> Jessica <br /> <br /> Jessica (British/South African) was born and raised on the Atlantic Seaboard of Cape town just meters away from the beach her whole childhood. Her deep love for water, boating, sailing and the sea stemmed from being a surfer and lifeguard from a young age.<br /> <br /> Since she finished school Jessica studied film and interior design. Her love for creating beautiful spaces stemmed into events, managing events globally, cooking in some of the most gorgeous destination restaurants and retreats nationwide. She tackled the London restaurant industry until she decided to finally connect again with her passion for the ocean and join the Superyacht industry. Over the past 4 years Jessica has taken her love for hosting and passion for cooking around the world with her private clients cooking in their city homes, countryside chateau and private yachts. She has travelled all around the world cooking global cuisines from wellness retreats to fine dining. Some of her favorite cuisines are Middle Eastern (Palestinian,Lebanese, Israeli, Turkish), North African (Moroccan), Mediterranean (Greek) and Indian. However, she is happy to make any dish your heart desires and loves to learn new flavors. She studied in a French Pastry school in London and loves to whip up a naughty dessert after a vibrant and delicious BBQ. She is looking forward to using the BBQ on the beachside with fresh seafood and local ingredients.<br /> <br /> Jessica is also a professionally certified holistic healer and offers many different healing modalities. She brings this energy into her hosting and food. She has catered for all sorts of retreats and loves to help assist any guest in special diets, their own healing and wellness detoxes.<br /> <br /> <br /> Rudolf<br /> <br /> Hello, I'm Rudolf Snyman, a 29-year-old with a passion for adventure and a diverse skill set that reflects my varied interests. As a qualified personal trainer and massage therapist, I've spent years honing my understanding of the human body and providing tailored solutions for wellness and fitness.<br /> <br /> In addition to my work in health and well-being, I've also delved into private security and handyman services, showcasing my adaptability and resourcefulness across different professional domains. My commitment to ensuring the safety and comfort of others, combined with my practical skills, has earned me a reputation for reliability and trustworthiness.<br /> <br /> But it's my deep connection with the ocean that truly drives me. Since I was young, I've been drawn to the water, and it's always been a dream of mine to explore the world's oceans. That's why I've found my calling in the yachting industry. With my meticulous attention to detail and natural affinity for client relations, I seamlessly integrate into the world of luxury yachting, exceeding the expectations of even the most discerning clientele.<br /> <br /> My love for the ocean isn't just professional—it's personal too. I'm an avid water sports enthusiast, whether I'm fishing, wakeboarding, eFoiling, kitesurfing, or exploring the depths through scuba and free diving. My passion for aquatic adventures knows no bounds, and I'm deeply committed to sustainable practices and responsible stewardship of marine environments.<br /> <br /> Driven by a thirst for exploration and a genuine appreciation for the beauty of nature, I embody the spirit of adventure and the pursuit of excellence. With each new endeavor, I strive to inspire others to embrace life's limitless possibilities and to cherish the wonders of the world around them.<br /> <br /> <br /> <br /> <br /> <br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"3";s:12:"captain_name";s:6:"Kieran";s:14:"captain_nation";s:8:"Scottish";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:7:"Jessica";s:16:"crew_nationality";s:21:"British-South African";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383crew1.jpg";s:4:"desc";s:10:"First Mate";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383crew2.jpg";s:4:"desc";s:4:"Chef";}i:3;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383crew3.jpg";s:4:"desc";s:7:"Captain";}}}
- wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure1.jpg
- wpcf_mainimg_description: Welcome aboard Maria Therese, a Sunreef Supreme 68 Power Sailing Yacht that redefines luxury and exclusivity on the water. Crafted with meticulous attention to detail, this masterpiece of marine engineering offers an unparalleled sailing experience in the Virgin Islands. As the only Sunreef Supreme 68 Power in this region, Maria Therese provides a truly unique and opulent adventure for those seeking the epitome of elegance at sea. Every inch of the Maria Therese is a testament to Sunreef Yachts' commitment to bespoke craftsmanship. Tailored to meet the discerning tastes of its owner, this yacht features distinctive elements that set it apart from any other vessel. From the moment you step on board, you will be immersed in an environment of exclusivity and refinement, where every detail has been thoughtfully designed to enhance your sailing experience. Embark on a journey of luxury and discovery aboard Maria Therese. With her unmatched exclusivity, spacious elegance, and dedicated crew, this Sunreef Supreme 68 Power Sailing Yacht offers a sailing experience like no other in the Virgin Islands.
- wpcf_img: a:14:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure2.jpg";s:4:"desc";s:0:"";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure3.jpg";s:4:"desc";s:0:"";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure4.jpg";s:4:"desc";s:0:"";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure5.jpg";s:4:"desc";s:0:"";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure6.jpg";s:4:"desc";s:0:"";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure7.jpg";s:4:"desc";s:0:"";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure8.jpg";s:4:"desc";s:0:"";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure10.jpg";s:4:"desc";s:0:"";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure11.jpg";s:4:"desc";s:0:"";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure14.jpg";s:4:"desc";s:0:"";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure16.jpg";s:4:"desc";s:0:"";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure17.jpg";s:4:"desc";s:0:"";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure18.jpg";s:4:"desc";s:0:"";}}
- wpcf_menu: <div dir="auto"> <p><strong>Fine Dining Styled Sample Menu: </strong><span style="font-weight: 400;"> </span></p> <p style="text-align: center;"><span style="color: #34495e; font-size: 14pt;"><strong>DINNER</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Starter</strong></span><span style="font-weight: 400;"><br />Tuna Tataki, coriander oil, Spring onion, sesame oil, ginger</span></p> <p style="text-align: center;"><strong><span style="color: #236fa1;">Main</span><br /></strong><span style="font-weight: 400;">Korean chicken 2 ways </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Gochujang - honey - sesame dipped chicken with Shallot rings, pickled jalapeños, Smacked cucumber, chilli strands, micro coriander, </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Crispy chicken bites topped with pickled onion, Ponzu Emulsion charred corn, crispy onion & coriander + garlic flowers.</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Served with a dipping plate of ponzu emulsion, sriracha & coriander oil.</span></p> <p style="text-align: center;"><strong><span style="color: #236fa1;">Dessert</span><br /></strong><span style="font-weight: 400;">Chocolate & matcha cremeux, Popcorn ice cream, Cornflake crumb, Miso Caramel, Raspberry compote, Sesame tuile.</span></p> <br /> <p style="text-align: center;"><span style="font-size: 14pt; color: #34495e;"><strong>LUNCH</strong></span></p> <p style="text-align: center;"><strong><span style="color: #236fa1;">Starter</span><br /></strong><span style="font-weight: 400;">Pan seared scallops, with a Parmesan mousse & potato sticks with a parsley salsa verde</span></p> <p style="text-align: center;"><strong><span style="color: #236fa1;">Main</span><br /></strong><span style="font-weight: 400;">Kohlrabi, apple & dill crème fraiche slaw, Topped with a salmon fish cake, Served with a dill oil cream and shallots, leek and smoked salmon duxelles, celery ribbons.</span></p> <p style="text-align: center;"><strong><span style="color: #236fa1;">Dessert</span><br /></strong><span style="font-weight: 400;">Pineapple panna cotta, vanilla and rose baklava with tahini yoghurt, pistachio, raspberry & rose</span></p> <p> </p> <p> </p> <p><strong>11-day Family Style Menu:</strong></p> <p style="text-align: center;"> <br /><span style="color: #34495e;"><strong>-Day 1-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Smashed avo on toast, poached eggs, balsamic roasted cherry tomatoes,<br />sourdough toast with banana, berry and chia smoothie or fresh green juice.<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Buckwheat, cheddar &amp; calvero nero pancakes topped with a roasted sumac<br />vegetable salad &amp; green dressing.<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Garlicky paprika chorizo prawn skewers with Mediterranean vegetables and<br />herbed cous cous salad<br /><br /><strong>-<span style="color: #34495e;">DAY 2-</span></strong><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Overnight carrot cake oats with a watermelon, mint, strawberry and pineapple<br />platter<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Baked Salmon, tomato and aubergine relish with a baby gem lettuce &amp;<br />roasted asparagus salad<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Roast chicken and spinach bake with mustard and lemon potatoes, herb<br />butter tenderstem broccoli, chimmichurri.</p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 3-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Shakshuka, charred garlic flatbread with citrus hummus and grilled halloumi<br />(Turkish Breakfast)<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Vietnamese noodle salad, julienne vegetables, spring onions, fresh herbs &amp;<br />crispy onions - fish/ beef or chicken<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Aromatic chicken curry, cucumber salad, basmati rice &amp; onion bajhi<br /><br /><span style="color: #34495e;"><strong>-DAY 4-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Warm cacao &amp; orange quinoa porridge with home made nutella and cacao<br />nibs<br /><strong><span style="color: #236fa1;">Lunch</span><br /></strong>Pork &amp; chicken lettuce cups with a soy reduction and pickled onions. Satay<br />chicken skewers &amp; peanut dipping sauce.<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Roast chicken, hassleback herbed potatoes, roasted thyme parsnips, collard<br />greens with a chicken jus.<br /><br /><span style="color: #34495e;"><strong>-Day 5-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Bacon or smoked salmon eggs benedict, home made english muffins - with a<br />blueberry and almond smoothie.<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Butternut soup topped with caramelised onions, confit garlic croutons and<br />roasted pumpkin seeds<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Fillet steak tacos or faijatas, charred tomato and pineapple salsa, fresh<br />avocado, sour cream, cheddar and guacamole.<br /><br /><span style="color: #34495e;"><strong>-Day 6-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Apple and cinnamon crumble oats topped with fresh berries<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Buckwheat pancakes, confit leeks, bacon, courgette stack with celery and<br />carrot salad<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Bao buns with sticky bbq pork belly, julienne vegetables, crispy onions, sesame<br />cucumbers, cucumber pickles and a teriyaki dipping sauce<br /><br /><span style="color: #34495e;"><strong>-Day 7-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Ementhal, gruyere, bacon and mushroom omelette topped with garlic and<br />parsley mushrooms<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Traditional lasagna, rocket parmesan and pine nut salad<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Roast Chicken noodle soup with garlic bread<br /><br /><span style="color: #34495e;"><strong>-Day 8-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Carob Pancakes with home made Nutella (GF &amp; sugar free)<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Roasted onion, french tomato, prosciutto &amp; comte tart, side salad &amp; seasonal<br />veg<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Prawn linguini with a radicchio parmesan walnut parsley salad.<br /><br /><span style="color: #34495e;"><strong>-Day 9-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Smoked salmon &amp; Gruyer topped fried eggs,<br /><strong><span style="color: #236fa1;">Lunch</span><br /></strong>beetroot &amp; butternut risotto with fresh herbs salad &amp; blue cheese<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />white fish ceviche, avo &amp; salmon tartar &amp; sushi rolls<br /><br /><span style="color: #34495e;"><strong>-Day 10-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Roasted sweet potato topped with scrambled eggs, pan friend mushrooms,<br />rocket &amp; hollandaise sauce.<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />baked prawns in garlic, salt &amp; pepper squid with mixed vegetable rice<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Creamy chicken pie, buttered greens &amp; brussle sprouts in basil pesto.<br /><br /><span style="color: #34495e;"><strong>-Day 11-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Yogurt, home made granola &amp; berry bowl with berry compote<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />creamy salmon pasta, dill, asparagus, leeks &amp; crispy capers.<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Baked cauliflower with a tatziki and sun dried tomato pesto, - Roasted harissa<br />potatoes topped with flaked almonds</p> <p> </p> <p><strong> 8-day Menu</strong></p> <p style="text-align: center;"><em>All breakfasts are served with a fresh juice, health shot, smoothie, charcuterie, fruit, cheese and salmon platter <br /></em><em>(unless otherwise specified)</em></p> <p> </p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 1-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Eggs Benedict/Royale/Florentine served on crispy hash browns drizzled with a creamy brown butter hollandaise sauce. Served with avocado roses and baked thyme infused cherry tomatoes.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Sushi day:<br />Tuna avo crunch rolls<br />Prawn and cucumber rolls<br />tuna tataki with a ginger ponzu dressing and crispy shallots<br />mahi mahi ceviche with guacamole and tortillas</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Crispy potato disk topped with Beef carpaccio, salsa verde and a parmesan tuille.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">BBQ Lamb chops, falafel, flat bread, tzatziki, hummus, babaganoush, labneh, pomegranate salad & saganaki.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">Mixed fruit pavlova, caribbean custard and caramel crunch with a passion fruit drizzle</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 2-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Yoghurt, berry and granola cups served with cinnamon and apple crumble overnight oats </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">BBQ grilled Barracuda and Prawns. Served with green goddess salad, garlic bread, caprese salad & herbed corn on the cob.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Lobster Rangoon served with sweet chilli mayonnaise</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Antipasti platter, Thyme and sundried tomato focaccia, caper and butter basted grilled steak, caprese and Niçoise salad.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">White chocolate mousse and berry cheesecake served with a berry coulis and fruit salsa</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 3-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Smoked salmon & parmesan fried eggs, spinach, crispy capers buttery soilders and chilli oil.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Beef steak & Cajun chicken grilled on the BBQ, buttery hasselback potato salad, cucumber and tomato herb salad, baked feta served with a rocket and parmesan salad.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Truffle arancini with a brown butter mustard mayonnaise </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Lobster linguini with a vodka sauce, confit garlic tomatoes, fresh basil & garlic crumb.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">Dark chocolate mousse with olive oil, crème fraiche and biscuit crumb</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 4-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Blueberry and banana pancakes served with crispy bacon, maple syrup, berries, nutella, fried eggs (Protein pancakes available)</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Fresh Line fish cooked with lemon and a fresh green salad. Served with chive mash, lemon rice & halloumi. Burre blanc sauce & mint salsa</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Beef tartar and potato crisps.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Baked lemon chicken, roasted quinoa salad, Zhoug, zaatar greens, baked feta & creamy lemon orzo</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">Spiced Apple, granola crumble, vanilla and coconut ice cream with a cinnamon garnish<br /><br /></p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 5-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Turkish breakfast - eggs in a gorgeous herbed yoghurt & aromatic Shakshuka served with flatbread, fresh turkish salads & drinking yoghurt</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Lobster, Prawns, mussels & Oyster seafood platter</p> <p style="text-align: center;">caesar salad, coriander mixed vegetable slaw, asparagus salad, crispy sautéed potatoes served with creamy garlic emulsion.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Crispy rice crackers topped with sesame tuna ceviche </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Aromatic duck breast sliced and served on a bed of pan fried veg, served with a brown rice salad and spring onion stir fry.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">Caramelised brown butter toffee pudding served with a passion fruit and toffee ice cream.<br /><br /></p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 6-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Cinnamon french toast, berry compote, coconut chia pudding, mango salsa & mint.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Gourmet burger bar: (Please request your favourite toppings)<br />Homemade wagyu beef burgers, caramelised onions, cheddar, pickles, tomato, onion rings, skinny fries.<br />Served with a lobster salad and a crudite board.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Tempura prawns & ponzu teriyaki</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Poke bowls, fresh catch of the day, sushi rice, nori, pineapple and mango salad, edamame, crispy tofu, chilli and soy emulsion, ginger, corn and carrot salsa, coriander dressing and sesame.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">Chocolate torte, yoghurt ice cream, mango coulis, coconut biscuit and tropical fruit salsa</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 7-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;"> Smashed avo and poached egg of toast with feta, sundried tomato, pesto, and crispy bacon. Served with garlic baked mushrooms.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Caribbean marinated chicken kebabs, spicy pineapple and tomato salsa, rice salad & a mixed bean salad </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Charred mackerel tostadas with avo mousse and pineapple chutney</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Garlic fried prawns served with a creamy gnocchi and charred citrus greens</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">Caramelized pineapple, custard tart, coconut biscuit, cinnamon crunch, lemon sorbet and meringue. </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 8-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Chocolate and orange overnight oats with a chocolate and coconut yoghurt. Served with a Caribbean fruit salsa.<br />Scrambled eggs, cured salmon & avo toasts.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Pan seared mahi mahi on a bed of corn and avo salsa, an avocado mousse and crispy rice with a coriander dressing.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Scallop crudo & Mini shrimp taco’s </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Thai style evening<br />Chicken and salmon summer rolls, pad thai, satay chicken skewers, sweet chilli prawn skewers.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span><br />Key Lime Pie served with a yoghurt ice cream and butter biscuits</p> </div> <div dir="auto" style="text-align: center;"> </div>
- wpcf_menuimg: a:10:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu5.jpg";}i:6;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu6.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu8.jpg";}i:9;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu9.jpg";}i:10;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu10.jpg";}}
- wpcf_video:
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/9383/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/9383/3
- wpcf_yachtLogo:
- wpcf_specifications: a:24:{s:4:"tube";s:1:"1";s:6:"guests";s:1:"8";s:8:"maxspeed";s:5:"24kts";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:3:"4.5";s:14:"cruising_speed";s:5:"10kts";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2024";s:10:"turnaround";s:2:"48";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"0";s:5:"heads";s:1:"0";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:3:"Yes";}
- wpcf_more_specs: a:7:{s:4:"flag";s:14:"Cayman Islands";s:8:"homeport";s:16:"Blue Lagoon, STV";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"0";s:15:"yacht_insurance";s:20:"Concept Special Risk";}
- wpcf_other_entertainment: Jacuzzi<br /> Transom Shower<br /> Cockpit Day Heard<br /> Beach Bimini
- wpcf_water_sports: a:22:{s:11:"dinghy_size";s:19:"Highfield 460 Sport";s:12:"kayaks_1_pax";s:1:"1";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:4:"70HP";s:13:"floating_mats";s:3:"Yes";s:10:"dinghy_pax";s:2:"10";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:1:"0";s:15:"boarding_ladder";s:1:"2";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"0";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:3:"Yes";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"3";}
- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 110V/220V
- wpcf_homecountry: Greece
- wpcf_fuel: 80
- cruising_speed: 10kts
- max_speed: 24kts
- wpcf_debug: O:8:"stdClass":327:{s:7:"yachtId";s:4:"9383";s:9:"yachtName";s:13:"MARIA THERESE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:0:"";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"68";s:13:"yachtPowerCat";s:1:"Y";s:8:"sizeFeet";s:8:"68.00 Ft";s:9:"sizeMeter";s:7:"20.00 m";s:9:"yachtBeam";s:2:"36";s:10:"yachtDraft";s:3:"4.5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:3:"Yes";s:8:"yachtGym";s:3:"Yes";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:3:"BVI";s:16:"yachtOtherPickUp";s:14:"USVI, SXM, STV";s:15:"yachtTurnAround";s:2:"48";s:14:"yachtYearBuilt";s:4:"2024";s:12:"yachtBuilder";s:14:"Sunreef Yachts";s:14:"yachtBrokerWeb";s:37:"http://www.viewyacht.com/mariatherese";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9383/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:5:"10kts";s:13:"yachtMaxSpeed";s:5:"24kts";s:19:"yachtAccommodations";s:1464:"Maria Therese is equipped with an expansive flybridge, an exceptionally large main cabin, and a modern, spacious interior. It can accommodate up to 8 guests in 4 elegantly appointed queen cabins, each with its own shower, electric head, and wash basin. She is fully air-conditioned, ensuring maximum comfort throughout your voyage.<br /> <br /> Spacious and Luxurious Living Spaces<br /> The Maria Therese boasts expansive living areas that epitomize the concept of a floating paradise. The lavish salon and dining area seamlessly open up to create an inviting beach club atmosphere, adorned with exquisite finishes and contemporary furnishings. The spacious deck provides ample room for sunbathing, while the flybridge bar is perfect for sipping cocktails as you enjoy breathtaking panoramic views of the Caribbean’s azure waters and lush landscapes. For ultimate relaxation, unwind in the jacuzzi, taking in the serene surroundings.<br /> <br /> Silent Night Mode and Advanced Technology<br /> Experience tranquility like never before with the advanced technology and design of Maria Therese. Thanks to her innovative features, you can enjoy a completely silent environment while sleeping, with the comfort of air conditioning ensuring a restful night. Whether cruising through calm bays or venturing into the open ocean, the yacht’s advanced hull design guarantees a smooth and stable ride, offering comfort and serenity to all aboard.<br /> ";s:14:"yachtHighPrice";s:11:"$75,000";s:13:"yachtLowPrice";s:11:"$69,000";s:21:"yachtHighNumericPrice";s:5:"75000";s:20:"yachtLowNumericPrice";s:5:"69000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2798:"<p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000;"><strong>BVI taxes & fees are included in the rate</strong></span></span></p> <p><span style="color: ff0000;"><span style="color: #ff0037;"><span style="color: #b96ad9;"><strong><br /></strong></span></span></span> ******<br />GETTING TO THE BVI:</p> <p>TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.<br />Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.<br />Guests are responsible for booking their own transfers on the water taxis' website using a specific link.Please inquire for details upon booking if tender service is desired.</p> <p>This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included.</p> <p><span style="font-size: 12pt;"><strong>$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.</strong></span></p> <p>******</p> <p><span style="font-size: 12pt;"><br /></span><strong><u>SAINT MARTIN / ST BARTHS RELOCATION:</u> </strong><br /><span style="color: ff0000;"><span style="color: 000000;">Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability & relocation fee.<br /><br /><strong><u>ST VINCENT & THE GRENADINES:</u> <br /></strong>Charters available August-October. </span></span><span style="color: ff0000;"><span style="color: 000000;"><strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum<br /><strong>CHRISTMAS 2024:</strong> 1-8 guests @ $95,000 <br /><strong>NEW YEARS 24/25: </strong> 1-8 guests @ $105,000 - 12/29 start or later</span></span></p>";s:14:"yachtTermsType";s:9:"Inclusive";s:17:"yachtTermsTypeNum";s:1:"1";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:3:"Yes";s:11:"yachtNumCds";s:3:"Yes";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:3:"Yes";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:1:"8";s:14:"yachtSunAwning";s:3:"Yes";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Yes";s:11:"yachtKosher";s:3:"Yes";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Yes";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:3:"Yes";s:15:"yachtGuestSmoke";s:10:"No Smoking";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:2:"13";s:14:"yachtGenerator";s:3:"Yes";s:12:"yachtEngines";s:27:"Engines x 2 Generators x 2";s:9:"yachtFuel";s:2:"80";s:13:"yachtInverter";s:3:"Yes";s:13:"yachtVoltages";s:9:"110V/220V";s:15:"yachtWaterMaker";s:3:"Yes";s:18:"yachtWaterCapacity";s:5:"1000L";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:19:"Highfield 460 Sport";s:13:"yachtDinghyHp";s:4:"70HP";s:14:"yachtDinghyPax";s:2:"10";s:15:"yachtAdultWSkis";s:1:"0";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:1:"0";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:1:"3";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:1:"1";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:1:"1";s:14:"yacht1ManKayak";s:1:"1";s:14:"yacht2ManKayak";s:1:"0";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:3:"Yes";s:17:"yachtKiteBoarding";s:3:"Yes";s:24:"yachtKiteBoardingDetails";s:76:"(Full quiver of kites) Twin Tip, Surfboard, Foilboard, Wing Board & Wing";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:3:"Yes";s:17:"yachtSwimPlatform";s:3:"Yes";s:19:"yachtBoardingLadder";s:1:"2";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:3:"Yes";s:16:"yachtFishingGear";s:3:"Yes";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:3:"Yes";s:20:"yachtUnderWaterVideo";s:3:"Yes";s:19:"yachtGreenMakeWater";s:3:"Yes";s:21:"yachtGreenReuseBottle";s:3:"Yes";s:15:"yachtGreenOther";s:50:"Revive Water filtration system for drinking water.";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure1.jpg";s:10:"yachtDesc1";s:1116:"Welcome aboard Maria Therese, a Sunreef Supreme 68 Power Sailing Yacht that redefines luxury and exclusivity on the water. Crafted with meticulous attention to detail, this masterpiece of marine engineering offers an unparalleled sailing experience in the Virgin Islands. As the only Sunreef Supreme 68 Power in this region, Maria Therese provides a truly unique and opulent adventure for those seeking the epitome of elegance at sea. Every inch of the Maria Therese is a testament to Sunreef Yachts' commitment to bespoke craftsmanship. Tailored to meet the discerning tastes of its owner, this yacht features distinctive elements that set it apart from any other vessel. From the moment you step on board, you will be immersed in an environment of exclusivity and refinement, where every detail has been thoughtfully designed to enhance your sailing experience. Embark on a journey of luxury and discovery aboard Maria Therese. With her unmatched exclusivity, spacious elegance, and dedicated crew, this Sunreef Supreme 68 Power Sailing Yacht offers a sailing experience like no other in the Virgin Islands.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure2.jpg";s:10:"yachtDesc2";s:0:"";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure3.jpg";s:10:"yachtDesc3";s:0:"";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure4.jpg";s:10:"yachtDesc4";s:0:"";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure5.jpg";s:10:"yachtDesc5";s:0:"";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure8.jpg";s:10:"yachtDesc8";s:0:"";s:9:"yachtPic9";s:0:"";s:10:"yachtDesc9";s:0:"";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure10.jpg";s:11:"yachtDesc10";s:0:"";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure11.jpg";s:11:"yachtDesc11";s:0:"";s:10:"yachtPic12";s:0:"";s:11:"yachtDesc12";s:0:"";s:10:"yachtPic13";s:0:"";s:11:"yachtDesc13";s:0:"";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure16.jpg";s:11:"yachtDesc16";s:0:"";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure17.jpg";s:11:"yachtDesc17";s:0:"";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure18.jpg";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9383/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9383/4";s:14:"yachtOtherToys";s:786:"For adventure enthusiasts, she offers a variety of water toys, including water skis, a kneeboard, snorkel gear, tubing, a wakeboard, kayaks, stand-up paddleboards, floating mats, an underwater camera, fishing gear, and beach games. Whether you seek relaxation or excitement, Maria Therese caters to all your desires.<br /> <br /> 1 x wakeboard<br /> 1 x tube - Airhead Inflatable - 3 person<br /> 2 x 10'x10' Boat Inflatable Docks<br /> 2 x Hangout Chairs<br /> 3 x Hangout Lounges<br /> 3 x Bote Paddle Boards<br /> 1 x Kayak - Deus Aero - 1 person<br /> 10 x Cressi Palau Snorkel Sets<br /> 2 x Sea Scooters<br /> 2 x Underwater Cameras<br /> 2 x Underwater Video<br /> Beach Games - Bote Bag Toss, Smash Ball<br /> Lift E-Foil V4<br /> Awake Ravik 3 Electric Surfboard";s:19:"yachtOtherEntertain";s:74:"Jacuzzi<br /> Transom Shower<br /> Cockpit Day Heard<br /> Beach Bimini";s:16:"yachtCommunicate";s:40:"Sat Phone<br /> Cell Phone<br /> Radio";s:15:"yachtSummerArea";s:71:"Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:71:"Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"0";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:27220:"<div dir="auto"> <p><strong>Fine Dining Styled Sample Menu: </strong><span style="font-weight: 400;"> </span></p> <p style="text-align: center;"><span style="color: #34495e; font-size: 14pt;"><strong>DINNER</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Starter</strong></span><span style="font-weight: 400;"><br />Tuna Tataki, coriander oil, Spring onion, sesame oil, ginger</span></p> <p style="text-align: center;"><strong><span style="color: #236fa1;">Main</span><br /></strong><span style="font-weight: 400;">Korean chicken 2 ways </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Gochujang - honey - sesame dipped chicken with Shallot rings, pickled jalapeños, Smacked cucumber, chilli strands, micro coriander, </span></p> <p style="text-align: center;"><span style="font-weight: 400;">Crispy chicken bites topped with pickled onion, Ponzu Emulsion charred corn, crispy onion & coriander + garlic flowers.</span></p> <p style="text-align: center;"><span style="font-weight: 400;">Served with a dipping plate of ponzu emulsion, sriracha & coriander oil.</span></p> <p style="text-align: center;"><strong><span style="color: #236fa1;">Dessert</span><br /></strong><span style="font-weight: 400;">Chocolate & matcha cremeux, Popcorn ice cream, Cornflake crumb, Miso Caramel, Raspberry compote, Sesame tuile.</span></p> <br /> <p style="text-align: center;"><span style="font-size: 14pt; color: #34495e;"><strong>LUNCH</strong></span></p> <p style="text-align: center;"><strong><span style="color: #236fa1;">Starter</span><br /></strong><span style="font-weight: 400;">Pan seared scallops, with a Parmesan mousse & potato sticks with a parsley salsa verde</span></p> <p style="text-align: center;"><strong><span style="color: #236fa1;">Main</span><br /></strong><span style="font-weight: 400;">Kohlrabi, apple & dill crème fraiche slaw, Topped with a salmon fish cake, Served with a dill oil cream and shallots, leek and smoked salmon duxelles, celery ribbons.</span></p> <p style="text-align: center;"><strong><span style="color: #236fa1;">Dessert</span><br /></strong><span style="font-weight: 400;">Pineapple panna cotta, vanilla and rose baklava with tahini yoghurt, pistachio, raspberry & rose</span></p> <p> </p> <p> </p> <p><strong>11-day Family Style Menu:</strong></p> <p style="text-align: center;"> <br /><span style="color: #34495e;"><strong>-Day 1-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Smashed avo on toast, poached eggs, balsamic roasted cherry tomatoes,<br />sourdough toast with banana, berry and chia smoothie or fresh green juice.<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Buckwheat, cheddar &amp; calvero nero pancakes topped with a roasted sumac<br />vegetable salad &amp; green dressing.<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Garlicky paprika chorizo prawn skewers with Mediterranean vegetables and<br />herbed cous cous salad<br /><br /><strong>-<span style="color: #34495e;">DAY 2-</span></strong><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Overnight carrot cake oats with a watermelon, mint, strawberry and pineapple<br />platter<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Baked Salmon, tomato and aubergine relish with a baby gem lettuce &amp;<br />roasted asparagus salad<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Roast chicken and spinach bake with mustard and lemon potatoes, herb<br />butter tenderstem broccoli, chimmichurri.</p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 3-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Shakshuka, charred garlic flatbread with citrus hummus and grilled halloumi<br />(Turkish Breakfast)<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Vietnamese noodle salad, julienne vegetables, spring onions, fresh herbs &amp;<br />crispy onions - fish/ beef or chicken<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Aromatic chicken curry, cucumber salad, basmati rice &amp; onion bajhi<br /><br /><span style="color: #34495e;"><strong>-DAY 4-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Warm cacao &amp; orange quinoa porridge with home made nutella and cacao<br />nibs<br /><strong><span style="color: #236fa1;">Lunch</span><br /></strong>Pork &amp; chicken lettuce cups with a soy reduction and pickled onions. Satay<br />chicken skewers &amp; peanut dipping sauce.<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Roast chicken, hassleback herbed potatoes, roasted thyme parsnips, collard<br />greens with a chicken jus.<br /><br /><span style="color: #34495e;"><strong>-Day 5-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Bacon or smoked salmon eggs benedict, home made english muffins - with a<br />blueberry and almond smoothie.<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Butternut soup topped with caramelised onions, confit garlic croutons and<br />roasted pumpkin seeds<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Fillet steak tacos or faijatas, charred tomato and pineapple salsa, fresh<br />avocado, sour cream, cheddar and guacamole.<br /><br /><span style="color: #34495e;"><strong>-Day 6-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Apple and cinnamon crumble oats topped with fresh berries<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Buckwheat pancakes, confit leeks, bacon, courgette stack with celery and<br />carrot salad<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Bao buns with sticky bbq pork belly, julienne vegetables, crispy onions, sesame<br />cucumbers, cucumber pickles and a teriyaki dipping sauce<br /><br /><span style="color: #34495e;"><strong>-Day 7-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Ementhal, gruyere, bacon and mushroom omelette topped with garlic and<br />parsley mushrooms<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Traditional lasagna, rocket parmesan and pine nut salad<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Roast Chicken noodle soup with garlic bread<br /><br /><span style="color: #34495e;"><strong>-Day 8-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Carob Pancakes with home made Nutella (GF &amp; sugar free)<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />Roasted onion, french tomato, prosciutto &amp; comte tart, side salad &amp; seasonal<br />veg<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Prawn linguini with a radicchio parmesan walnut parsley salad.<br /><br /><span style="color: #34495e;"><strong>-Day 9-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Smoked salmon &amp; Gruyer topped fried eggs,<br /><strong><span style="color: #236fa1;">Lunch</span><br /></strong>beetroot &amp; butternut risotto with fresh herbs salad &amp; blue cheese<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />white fish ceviche, avo &amp; salmon tartar &amp; sushi rolls<br /><br /><span style="color: #34495e;"><strong>-Day 10-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Roasted sweet potato topped with scrambled eggs, pan friend mushrooms,<br />rocket &amp; hollandaise sauce.<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />baked prawns in garlic, salt &amp; pepper squid with mixed vegetable rice<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Creamy chicken pie, buttered greens &amp; brussle sprouts in basil pesto.<br /><br /><span style="color: #34495e;"><strong>-Day 11-</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br />Yogurt, home made granola &amp; berry bowl with berry compote<br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br />creamy salmon pasta, dill, asparagus, leeks &amp; crispy capers.<br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br />Baked cauliflower with a tatziki and sun dried tomato pesto, - Roasted harissa<br />potatoes topped with flaked almonds</p> <p> </p> <p><strong> 8-day Menu</strong></p> <p style="text-align: center;"><em>All breakfasts are served with a fresh juice, health shot, smoothie, charcuterie, fruit, cheese and salmon platter <br /></em><em>(unless otherwise specified)</em></p> <p> </p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 1-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Eggs Benedict/Royale/Florentine served on crispy hash browns drizzled with a creamy brown butter hollandaise sauce. Served with avocado roses and baked thyme infused cherry tomatoes.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Sushi day:<br />Tuna avo crunch rolls<br />Prawn and cucumber rolls<br />tuna tataki with a ginger ponzu dressing and crispy shallots<br />mahi mahi ceviche with guacamole and tortillas</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Crispy potato disk topped with Beef carpaccio, salsa verde and a parmesan tuille.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">BBQ Lamb chops, falafel, flat bread, tzatziki, hummus, babaganoush, labneh, pomegranate salad & saganaki.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">Mixed fruit pavlova, caribbean custard and caramel crunch with a passion fruit drizzle</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 2-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Yoghurt, berry and granola cups served with cinnamon and apple crumble overnight oats </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">BBQ grilled Barracuda and Prawns. Served with green goddess salad, garlic bread, caprese salad & herbed corn on the cob.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Lobster Rangoon served with sweet chilli mayonnaise</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Antipasti platter, Thyme and sundried tomato focaccia, caper and butter basted grilled steak, caprese and Niçoise salad.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">White chocolate mousse and berry cheesecake served with a berry coulis and fruit salsa</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 3-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Smoked salmon & parmesan fried eggs, spinach, crispy capers buttery soilders and chilli oil.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Beef steak & Cajun chicken grilled on the BBQ, buttery hasselback potato salad, cucumber and tomato herb salad, baked feta served with a rocket and parmesan salad.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Truffle arancini with a brown butter mustard mayonnaise </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Lobster linguini with a vodka sauce, confit garlic tomatoes, fresh basil & garlic crumb.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">Dark chocolate mousse with olive oil, crème fraiche and biscuit crumb</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 4-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Blueberry and banana pancakes served with crispy bacon, maple syrup, berries, nutella, fried eggs (Protein pancakes available)</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Fresh Line fish cooked with lemon and a fresh green salad. Served with chive mash, lemon rice & halloumi. Burre blanc sauce & mint salsa</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Beef tartar and potato crisps.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Baked lemon chicken, roasted quinoa salad, Zhoug, zaatar greens, baked feta & creamy lemon orzo</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">Spiced Apple, granola crumble, vanilla and coconut ice cream with a cinnamon garnish<br /><br /></p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 5-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Turkish breakfast - eggs in a gorgeous herbed yoghurt & aromatic Shakshuka served with flatbread, fresh turkish salads & drinking yoghurt</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Lobster, Prawns, mussels & Oyster seafood platter</p> <p style="text-align: center;">caesar salad, coriander mixed vegetable slaw, asparagus salad, crispy sautéed potatoes served with creamy garlic emulsion.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Crispy rice crackers topped with sesame tuna ceviche </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Aromatic duck breast sliced and served on a bed of pan fried veg, served with a brown rice salad and spring onion stir fry.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">Caramelised brown butter toffee pudding served with a passion fruit and toffee ice cream.<br /><br /></p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 6-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Cinnamon french toast, berry compote, coconut chia pudding, mango salsa & mint.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Gourmet burger bar: (Please request your favourite toppings)<br />Homemade wagyu beef burgers, caramelised onions, cheddar, pickles, tomato, onion rings, skinny fries.<br />Served with a lobster salad and a crudite board.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Tempura prawns & ponzu teriyaki</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Poke bowls, fresh catch of the day, sushi rice, nori, pineapple and mango salad, edamame, crispy tofu, chilli and soy emulsion, ginger, corn and carrot salsa, coriander dressing and sesame.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">Chocolate torte, yoghurt ice cream, mango coulis, coconut biscuit and tropical fruit salsa</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 7-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;"> Smashed avo and poached egg of toast with feta, sundried tomato, pesto, and crispy bacon. Served with garlic baked mushrooms.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Caribbean marinated chicken kebabs, spicy pineapple and tomato salsa, rice salad & a mixed bean salad </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Charred mackerel tostadas with avo mousse and pineapple chutney</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Garlic fried prawns served with a creamy gnocchi and charred citrus greens</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span></p> <p style="text-align: center;">Caramelized pineapple, custard tart, coconut biscuit, cinnamon crunch, lemon sorbet and meringue. </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="color: #34495e;"><strong>-DAY 8-</strong></span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Breakfast special</strong></span></p> <p style="text-align: center;">Chocolate and orange overnight oats with a chocolate and coconut yoghurt. Served with a Caribbean fruit salsa.<br />Scrambled eggs, cured salmon & avo toasts.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Lunch</strong></span></p> <p style="text-align: center;">Pan seared mahi mahi on a bed of corn and avo salsa, an avocado mousse and crispy rice with a coriander dressing.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Appetiser/canape</strong></span></p> <p style="text-align: center;">Scallop crudo & Mini shrimp taco’s </p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dinner</strong></span></p> <p style="text-align: center;">Thai style evening<br />Chicken and salmon summer rolls, pad thai, satay chicken skewers, sweet chilli prawn skewers.</p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Dessert</strong></span><br />Key Lime Pie served with a yoghurt ice cream and butter biscuits</p> </div> <div dir="auto" style="text-align: center;"> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383menu10.jpg";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:6:"Kieran";s:18:"yachtCaptainNation";s:8:"Scottish";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:7:"Jessica";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:21:"British-South African";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4918:"A dedicated and professional crew is at your service on Maria Therese, ensuring that every need is catered to with the highest level of luxury and relaxation. With a qualified private chef preparing gourmet meals and an extensive list of water toys for your enjoyment, every moment on board promises to be unforgettable. The crew’s expertise and hospitality will elevate your journey through paradise, making it an experience to cherish.<br /> <br /> Kieran<br /> <br /> I'm Kieran, a Scottish seasoned maritime professional with a real love for the ocean. I've been fortunate enough to sail in opposite ends of the world and had some fantastic experiences out on the water to share with our guests.<br /> <br /> From the cold deep waters surrounding the Scottish islands to the shallow warm Coral Sea in Australia's east coast running charters along the Great Barrier Reef from the Whitsunday area.<br /> <br /> As Captain onboard, you can rest assured you're being catered for by a captain with a broad knowledge of all things boats, you can feel completely comfortable and relaxed whilst enjoying an amazing experience with friends and loved ones.<br /> <br /> <br /> Jessica <br /> <br /> Jessica (British/South African) was born and raised on the Atlantic Seaboard of Cape town just meters away from the beach her whole childhood. Her deep love for water, boating, sailing and the sea stemmed from being a surfer and lifeguard from a young age.<br /> <br /> Since she finished school Jessica studied film and interior design. Her love for creating beautiful spaces stemmed into events, managing events globally, cooking in some of the most gorgeous destination restaurants and retreats nationwide. She tackled the London restaurant industry until she decided to finally connect again with her passion for the ocean and join the Superyacht industry. Over the past 4 years Jessica has taken her love for hosting and passion for cooking around the world with her private clients cooking in their city homes, countryside chateau and private yachts. She has travelled all around the world cooking global cuisines from wellness retreats to fine dining. Some of her favorite cuisines are Middle Eastern (Palestinian,Lebanese, Israeli, Turkish), North African (Moroccan), Mediterranean (Greek) and Indian. However, she is happy to make any dish your heart desires and loves to learn new flavors. She studied in a French Pastry school in London and loves to whip up a naughty dessert after a vibrant and delicious BBQ. She is looking forward to using the BBQ on the beachside with fresh seafood and local ingredients.<br /> <br /> Jessica is also a professionally certified holistic healer and offers many different healing modalities. She brings this energy into her hosting and food. She has catered for all sorts of retreats and loves to help assist any guest in special diets, their own healing and wellness detoxes.<br /> <br /> <br /> Rudolf<br /> <br /> Hello, I'm Rudolf Snyman, a 29-year-old with a passion for adventure and a diverse skill set that reflects my varied interests. As a qualified personal trainer and massage therapist, I've spent years honing my understanding of the human body and providing tailored solutions for wellness and fitness.<br /> <br /> In addition to my work in health and well-being, I've also delved into private security and handyman services, showcasing my adaptability and resourcefulness across different professional domains. My commitment to ensuring the safety and comfort of others, combined with my practical skills, has earned me a reputation for reliability and trustworthiness.<br /> <br /> But it's my deep connection with the ocean that truly drives me. Since I was young, I've been drawn to the water, and it's always been a dream of mine to explore the world's oceans. That's why I've found my calling in the yachting industry. With my meticulous attention to detail and natural affinity for client relations, I seamlessly integrate into the world of luxury yachting, exceeding the expectations of even the most discerning clientele.<br /> <br /> My love for the ocean isn't just professional—it's personal too. I'm an avid water sports enthusiast, whether I'm fishing, wakeboarding, eFoiling, kitesurfing, or exploring the depths through scuba and free diving. My passion for aquatic adventures knows no bounds, and I'm deeply committed to sustainable practices and responsible stewardship of marine environments.<br /> <br /> Driven by a thirst for exploration and a genuine appreciation for the beauty of nature, I embody the spirit of adventure and the pursuit of excellence. With each new endeavor, I strive to inspire others to embrace life's limitless possibilities and to cherish the wonders of the world around them.<br /> <br /> <br /> <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:20:"Rudolf (Rudi) Snyman";s:14:"yachtCrew2Name";s:7:"Jessica";s:14:"yachtCrew3Name";s:6:"Kieran";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:10:"First Mate";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:7:"Captain";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:14:"Cayman Islands";s:13:"yachtHomePort";s:16:"Blue Lagoon, STV";s:14:"yachtWBasePort";s:24:"Peter Island Resort, BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:6:"2800nm";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1167:"Owner's Name for Contracts: TJ Yachting<br /> Owner's Address for Contract : <br /> 17015 Seven Pines Drive, Building 1, Spring, TX 77379, USA<br /> <br /> Required Special Conditions:<br /> <br /> Smoking will only be allowed in designated areas on the yacht determined by the crew.<br /> <br /> ******<br /> GETTING TO THE BVI:<br /> <br /> Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI.<br /> The tender will first clear customs before joining the yacht in the West End, British Virgin Islands.Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.<br /> <br /> The water taxi is inclusive based on availability, and it is the client's responsibility to book their own transfers on the water taxis' website using a specific link <br /> provided at the time of their charter booking. Please inquire for details upon booking if tender service is desired. This transfer is subject to availability on the day of booking.<br /> Gratuity for this transfer is not included.<br /> ******<br /> ";s:10:"yachtNumGC";i:7;s:13:"yachtGC1Title";s:72:"Jessica reference: Head Chef of The Empress E9/Former head chef of Hicce";s:8:"yachtGC1";s:253:""Jessica is an enthusiastic, motivated and creative chef. Plating up High level quality plates of fresh and seasonal food. She works well under pressure, always helping others during service. She is a positive individual to have around."<br /> -Shannon";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:74:"Jessica reference: Sole employer for a 9 month contract as a private chef.";s:8:"yachtGC2";s:130:""Jess is a lovely peaceful presence in the house who creates interesting and varied food to a very high standard."<br /> -Dominic";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:58:"Jessica reference: Gravito Retreat Center Owner - Portugal";s:8:"yachtGC3";s:282:""How scrumptious and vibrant! Jessica’s food is balanced and elegant, her knowledge of nutrition feeds into her recipes. We loved having her cook for our retreat centre as she is light and joyful and vibrant, all qualities that infuse her dishes. She is a gem!"<br /> -Miguel";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:56:"Jessica Reference: Executive chef of Harbour house group";s:8:"yachtGC4";s:118:""She is a lively character, full of optimism and positivity. Always smiling and working well with others."<br /> -Guy";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:47:"Jessica reference: Nourish’d Cafe Founder";s:8:"yachtGC5";s:197:""As a freelance chef and consultant her skills are exceptional and she’s such a hard worker, motivated and efficient. We would definitely use her services again without a doubt!"<br /> -Tash";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:111:"Jessica reference: Owner of The Urban Greek/Former 76 Dean Street and Little House Mayfair Manager - Soho house";s:8:"yachtGC6";s:308:""In my opinion Jessica would be the perfect choice due to her rich experience and skill sets. Jessica not only worked for the success of the business but she also gave utmost importance to the employees working under her. She will be an apt choice and I would strongly recommend her as a chef."<br /> -Dinos";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:96:"Jessica reference: Director of The Looking Glass Cocktail Club/Director of Iron Bloom Shoreditch";s:8:"yachtGC7";s:377:""Jessica over the last 18 months has acted as a consultant for all food lead operations. I can not speak highly enough of her dedication, focus and execution of our various events and operations. Being able to work with either many resources or very few to a high standard Jessica has always shown total passion and thriftiness in any event she has run for us."<br /> -William";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:15:"yachtInsCompany";s:20:"Concept Special Risk";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:14:"$5,000,000 USD";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:11:"TJ Yachting";s:20:"yachtContractAddress";s:59:" 17015 Seven Pines Drive, Building 1, Spring, TX 77379, USA";s:18:"yachtCoverageAreas";s:29:"Caribbean & US East Coast";s:12:"yachtInsFlag";s:14:"Cayman Islands";s:16:"yachtInsHomeport";s:11:"George Town";s:11:"yachtRegNum";s:6:"753533";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:35:"Casey Phillips OR Michelle Schuler";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"charter@cysvi.com";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 20.00 m
- consumption: 80
- consumption_units: Litres/Hr
- yachtRange: 2800nm
- price_details: <p><span style="color: b700b7;"><strong>MINIMUM NIGHTS: 5, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<strong><span style="color: #b96ad9;"><br /></span></strong></span><span style="color: ff0000;"><span style="color: #000000;"><strong>BVI taxes & fees are included in the rate</strong></span></span></p> <p><span style="color: ff0000;"><span style="color: #ff0037;"><span style="color: #b96ad9;"><strong><br /></strong></span></span></span> ******<br />GETTING TO THE BVI:</p> <p>TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.<br />Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.<br />Guests are responsible for booking their own transfers on the water taxis' website using a specific link.Please inquire for details upon booking if tender service is desired.</p> <p>This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included.</p> <p><span style="font-size: 12pt;"><strong>$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.</strong></span></p> <p>******</p> <p><span style="font-size: 12pt;"><br /></span><strong><u>SAINT MARTIN / ST BARTHS RELOCATION:</u> </strong><br /><span style="color: ff0000;"><span style="color: 000000;">Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability & relocation fee.<br /><br /><strong><u>ST VINCENT & THE GRENADINES:</u> <br /></strong>Charters available August-October. </span></span><span style="color: ff0000;"><span style="color: 000000;"><strong><u><br /><br />CHRISTMAS/NEW YEARS:</u></strong> <br />7 night minimum<br /><strong>CHRISTMAS 2024:</strong> 1-8 guests @ $95,000 <br /><strong>NEW YEARS 24/25: </strong> 1-8 guests @ $105,000 - 12/29 start or later</span></span></p>
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: charter@cysvi.com
- ca: Charter Yacht Solutions
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9383/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:50:"Revive Water filtration system for drinking water.";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:40:"Sat Phone<br /> Cell Phone<br /> Radio";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Cayman Islands
- captain_nation: Scottish
- crew_nationality: British-South African
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MARIA THERESE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$69,000</td> <td>$70,000</td> <td>$71,000</td> <td>$72,000</td> <td>$73,000</td> <td>$74,000</td> <td>$75,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$69,000</td> <td>$70,000</td> <td>$71,000</td> <td>$72,000</td> <td>$73,000</td> <td>$74,000</td> <td>$75,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$69,000</td> <td>$70,000</td> <td>$71,000</td> <td>$72,000</td> <td>$73,000</td> <td>$74,000</td> <td>$75,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1726463989
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Jessica reference: Head Chef of The Empress E9/Former head chef of Hicce</div><div class='clr'></div><div style='text-align:left;'>"Jessica is an enthusiastic, motivated and creative chef. Plating up High level quality plates of fresh and seasonal food. She works well under pressure, always helping others during service. She is a positive individual to have around."<br /> -Shannon</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Jessica reference: Sole employer for a 9 month contract as a private chef.</div><div class='clr'></div><div style='text-align:left;'>"Jess is a lovely peaceful presence in the house who creates interesting and varied food to a very high standard."<br /> -Dominic</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Jessica reference: Gravito Retreat Center Owner - Portugal</div><div class='clr'></div><div style='text-align:left;'>"How scrumptious and vibrant! Jessica’s food is balanced and elegant, her knowledge of nutrition feeds into her recipes. We loved having her cook for our retreat centre as she is light and joyful and vibrant, all qualities that infuse her dishes. She is a gem!"<br /> -Miguel</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Jessica Reference: Executive chef of Harbour house group</div><div class='clr'></div><div style='text-align:left;'>"She is a lively character, full of optimism and positivity. Always smiling and working well with others."<br /> -Guy</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Jessica reference: Nourish’d Cafe Founder</div><div class='clr'></div><div style='text-align:left;'>"As a freelance chef and consultant her skills are exceptional and she’s such a hard worker, motivated and efficient. We would definitely use her services again without a doubt!"<br /> -Tash</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Jessica reference: Owner of The Urban Greek/Former 76 Dean Street and Little House Mayfair Manager - Soho house</div><div class='clr'></div><div style='text-align:left;'>"In my opinion Jessica would be the perfect choice due to her rich experience and skill sets. Jessica not only worked for the success of the business but she also gave utmost importance to the employees working under her. She will be an apt choice and I would strongly recommend her as a chef."<br /> -Dinos</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Jessica reference: Director of The Looking Glass Cocktail Club/Director of Iron Bloom Shoreditch</div><div class='clr'></div><div style='text-align:left;'>"Jessica over the last 18 months has acted as a consultant for all food lead operations. I can not speak highly enough of her dedication, focus and execution of our various events and operations. Being able to work with either many resources or very few to a high standard Jessica has always shown total passion and thriftiness in any event she has run for us."<br /> -William</div><div class='clr'></div> </div>
- reviewscount: 9
- mo_youtube: a:2:{s:7:"updated";i:1726068332;s:5:"links";a:0:{}}
- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="38624" data-price="69000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 9 reviews </div> <div class="reviews_small"> Jacuzzi </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure18.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">MARIA THERESE</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $69,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 68 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Sunreef Yachts </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2024 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 80 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/maria-therese-68-ft-sunreef-yachts/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9383/9383brochure1.jpg?ssl=1" data-title = "MARIA THERESE" data-link = "https://dmayachting.com/charter-yacht/maria-therese-68-ft-sunreef-yachts/" data-price = "69000">Inquire</button></p> </div> </div> </div> </div>