MARE BLU Yacht Charter
Yacht Description
MARE BLU yacht is a 63.00 ft long motor yacht catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Lagoon in 2018. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
and a generator.
Accommodation
4 Queen cabins with en-suite headsCabin Breakdown
MARE BLU
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Weekly price: 35,900 - 55,000
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2018
- Refit: 2023
- Turnaround: 48 hours
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MARE BLU Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | $0 | $0 | $0 | $0 |
| Summer 2026 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | $0 | $0 | $0 | $0 |
| Winter 2026 to 2027 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | $0 | $0 | $0 | $0 |
| Summer 2027 | $35,900 | $36,900 | $36,900 | $37,900 | $37,900 | $38,900 | $38,900 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MARE BLU Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 71,800USD to 110,000USD | 71,800USD to 110,000USD | Discounts outside the main season are common. | |
| 7 day charter | 35,900USD to 55,000USD | 35,900USD to 55,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,950USD to 27,500USD | 17,950USD to 27,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,900USD / 6 * 3 days = 17,950USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD35,900
High season rate: USD55,000
2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
2025 Christmas and Thanksgiving, $46,900/wk all-inclusive. 2025 New Years $55,000/wk all-inclusive.
New Year charters cannot start before December 29, 2024. Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
BROKER NOTES
Special Conditions
1. No smoking permitted in the interior of the yacht.
2. Parties acknowledge that this is a contract and may be transmitted between them by facsimile machine and email and the parties intend that a faxed or emailed contract containing either the original and/or copies of party’s signature shall constitute a binding contract. This, however, does not exclude the subsequent exchange of original contracts.
3. No pets allowed.
4. Children are to be under the direct supervision of an adult from the charter party at all times
5. Any outstanding accounts shall be settled with the captain on board prior to disembarkation
6. Crew gratuity of 15-20% is customary and at Charterer’s discretion. This gratuity should be given to the Captain of the vessel at the end of the charter, payable in cash or check from a US Bank.
7. It is the responsibility of the Charterer to ensure that he and his guests meet all passport, visa and covid travel requirements to and from the port of embarkation/disembarkation and for the countries to be visited during the charter.
8. Charterer acknowledges that participation in water sports activities is an inherently dangerous activity that involves risks of death and/or serious bodily injury that cannot be prevented or avoided even by the exercise of reasonable care. Charterer is voluntarily relinquishing the ability to seek or collect damages from the yacht, yacht owner, or any associated parties, due to any personal injury, claim, or incident occurring or in any way related to or arising from the inherent risks of charterer’s (or guests) involvement in these motorized water sports activities.
9. All itineraries are suggested and subject to weather and sea conditions with approval from the Captain at the time of the charter
Crew Information
Captain
Chef
Captain: Adam Huges
Meet Your Crew: Rosie & Adam
Captain & Chef/First Mate – Professional, Passionate, and Personable
Rosie and Adam first met in Croatia while both working as yacht captains. Their shared passion for the sea quickly sparked both a personal and professional partnership — and they’ve since become the ultimate crewed yacht team.
Captain Adam
Originally from Lancashire, Adam was introduced to dinghy sailing at a young age and developed a lifelong love for the water. After earning a degree in International Computer Science, he soon realized that life behind a desk wasn't for him. He pursued a more active path, working as a watersports instructor in the Mediterranean before transitioning into the yachting industry in 2015. Over the years, Adam has captained a variety of charter yachts and served as a Yacht Team Manager. During the winters, he managed hotels and bars in European ski resorts — where his appreciation for craft cocktails truly flourished.
Chef & First Mate Rosie
Rosie hails from Cowes on the Isle of Wight — the heart of UK sailing — and has spent her life immersed in maritime culture. Though she studied Fashion at university, her calling was always the sea. After completing her Yachtmaster Offshore in 2017, she left her office job to try life as a yacht captain in Croatia — and never looked back. Rosie later attended the prestigious Ashburton Chefs Academy for Professional Yacht Chef Training, where she honed her culinary skills. Passionate about fresh, local ingredients, she combines creativity with flavor in every dish she serves. During the COVID lockdown, Rosie completed a 16-week online pastry course and even published her own cookbook app, Baking on Boats.
Since 2019, Rosie and Adam have been sailing and living in the British Virgin Islands, which they now fondly call home. Together, they combine adventure, hospitality, and gourmet cuisine to deliver unforgettable experiences for every guest who steps aboard.
Rosie and Adam are thrilled to bring their experience and energy to Mare Blu. They can’t wait to welcome guests aboard and create unforgettable memories through world-class service, exciting adventures, and delicious cuisine — all set against the stunning backdrop of the British Virgin Islands.
Awards & Recognition
2024 CYS Fall Charter Yacht Show
Chef Rosie – Runner-up, Appetizer Category (Culinary Competition)
Chef Rosie – 2nd Place, Cocktail Competition
2023 CYS Fall Charter Yacht Show
Best in Show (Under 53 ft)
2020 CYS Fall Charter Yacht Show
Chef Rosie – Runner-up, Cocktail Competition
Menu
Day One
All breakfasts are served with a colourful fruit platter, fresh juices, cereals, yogurt, bread/toast and condiments.
Breakfast
Eggs Benedict served on a Warm Croissant with Home-made Hollandaise Sauce
Lunch
Sizzling Moroccan Shrimp Barbecued and served with Tri-coloured Quinoa, Mixed Vegetables, Mint & topped with Greek Yogurt
Cocktail Hour
Espresso Martini
Wild Mushroom and Truffle Arancini Balls
Dinner
Surf & Turf of Tender Filet Mignon accompanied by Pan Fried Buttery Scallops, Pumpkin Puree & Crunchy Brussel Sprouts
Chocolate & Salted Caramel Melting Dome
Day Two
Breakfast
Zucchini & Corn Fritters accompanied by Chef Mia’s Famous Tomato Relish, Bacon, Smashed Avocado & topped with Arugula
Lunch
Slow-Cooked Rum & Coke BBQ Pulled Pork Sliders served with a Tangy Apple-slaw & Baked Sweet Potato Fries
Cocktail Hour
Strawberries & Cream Daquiri
Coconut Crusted Fried Shrimp
Dinner
Miso-Glazed Eggplant with a Red Tapenade served on a bed of Bulgur Wheat, Cous Cous and Flaked Almonds topped with Creamy Coconut Yogurt
Spiked Strawberry & Vanilla Liqueur Ice Cream Cones
Day Three
Breakfast
Brioche French Toast Towers served with Home-made Banana Caramel Sauce, Fresh Whipped Cream, Maple Syrup & a Fresh Fruit Skewer
Lunch
Panko Crusted Local Mahi-Mahi Tacos served with a Cabbage Slaw, Freshly Diced Mango & a Creamy Cilantro & Lime Dressing
Cocktail Hour
Fresh Pina Colada
Traditional Tostones – Twice Fried Local Plantains with a Hint of Spice served with Hummus, Pita Chips & Dipping Vegetables
Dinner
Jamaican Jerk Chicken Drumsticks charred on the BBQ and served with Classic Rice & Beans, Creamy Potato Salad & a Yogurt and Lime Sauce
Banoffee Pie with Fresh Cream & Chocolate Shavings
Day Four
Breakfast
Huevos Rancheros with fresh Salsa Picante, Sliced Avocado & Crumbed Queso Fresco
Lunch
Chicken Caesar Wedge Salad with Home-made Dressing & Crispy Croutons
Cocktail Hour
The Giggly Rose Caprese Salad Skewers
Dinner
Garlic & Herb Crusted Roast Rack of Lamb with Leek Puree, Polenta Chips & Lightly Seared Broccolini
Thin Apple Tart with Candied Pecans, Salted Caramel Ice Cream & Toffee Sauce
Day Five
Breakfast
Baked Ham, Cheese & Baby Spinach Frittata with Sautéed Mushrooms
Lunch
Thai Noodle Salad with Home-made Satay Sauce and Ginger Sesame Tofu
Cocktail Hour
Fresh Grapefruit Paloma
Brie & Cranberry Tarts Roasted with Rosemary
Dinner
Prosciutto Wrapped Chicken Breast with Truffle Mash Potato & Buttery Asparagus
Angel Food Cake with a Rosewater & Cream Cheese Frosting
Day Six
Breakfast
Hearty Breaky Stack – A Portobello Mushroom is Stacked with Avocado, Bacon & Eggs & Covered in Creamy Hollandaise
Lunch
Japanese Inspired Poke bowls – Sushi Rice is accompanied by a Sesame Crusted Tuna Steak, Edamame Beans, Avocado, Pickled Cabbage & Red Onion, Peppers, Cucumber & a Spicy Mayo
Cocktail Hour
Jalapeño Margarita
Crab Cakes with Horseradish Cream
Dinner
Caribbean Inspired Sweet Potato Curry Served with Fluffy White Rice and Toasted Pita
Healthy Rich Chocolate & Avocado Mousse Served with Slivered Almonds and Fresh Raspberries
Day Seven
Breakfast
Traditional Turkish Shakshuka served with Feta and Warm Herb Bread
Lunch
Pan-fried Honey Salmon with Spiced Cauliflower Rice & Creamy Lemon Tahini Dressing
Cocktail Hour
Watermelon Mint Breeze
Fresh Tomato & Basil Bruschetta on Warm Sourdough
Dinner
Lobster Linguine with Blistered Cherry Tomatoes in a White Wine Sauce served with Garlic Bread
Classic Key Lime Pie
THIS IS MENU IS A SAMPLE AND IS SUBJECT TO AVAILABILTY OF PRODUCE AS WELL AS DIETARY RESTRICTIONS AND GUEST PREFERENCES
Reviews
- The Grossman Family
hospitality was excellent. You made our trip relaxing. Thank you for all your hard work. Hope to see you again. - Mike & Kerry.
Tony, Mia and Jordan
We love you!! You made our trip special. Thank you for everything
The trip was amazing
The food was amazing
The energy was amazing
Truly thankful
The Monningers
We recently embarked on a week-long adventure in the British Virgin Islands, chartering a new to us boat that exceeded all our expectations. From the moment we set foot on board, it was clear that we were in for a remarkable journey. Our Captain, Tony, and the exceptional crew made this trip a truly unforgettable experience.
Captain Tony was the anchor to a great team. His extensive knowledge of the British Virgin Islands, coupled with his passion for sailing, ensured that we enjoyed the most of our trip given the weather and the fact this was our 15th year in the BVI. Tony's friendly demeanor and willingness to share stories and insights about the islands added a personal touch to our adventure.
The crew (Jordon & Darsey) on board was nothing short of incredible. Although Darsey was only stepping in for Mia, she did her proud in all respects! A tip of the hat to Virgin Charter Yachts for making sure our experience never changed with a crew change. They operated seamlessly, taking care of all our needs with efficiency and a smile. From helping us with water sports activities to keeping a cold drink of choice in your hand, they were always one step ahead. Their hospitality and warmth made us feel like part of the family, and their dedication to ensuring our comfort was truly commendable.
One of the highlights of our charter experience was the exceptional culinary skills displayed by the onboard chef Darsy. Each meal was a masterpiece, carefully prepared using fresh, local ingredients. From mouthwatering seafood dishes to delectable desserts, our taste buds were in constant awe. Dietary preferences and allergies were accommodated with ease, showcasing her versatility and attention to detail.
The vessel itself was a marvel, perfectly suited to our needs. It was clean, well-maintained, and spacious, providing ample room for relaxation and recreation. The cabins were comfortable, offering a cozy retreat after a day of exploration. The boat's amenities, including water toys, snorkeling gear, and comfortable lounging areas, ensured that we were always entertained and comfortable.
Highly Recommended
In conclusion, our week in the British Virgin Islands aboard this charter boat was an absolute dream come true. Captain Tony and his crew went above and beyond to make this journey extraordinary. The stunning beauty of the islands, the delectable cuisine, and the comfortable accommodations combined to create an experience that we will cherish forever.
If you are considering a charter in the British Virgin Islands, we wholeheartedly recommend Captain Tony and this exceptional crew. Their dedication to ensuring a memorable trip is unparalleled, and we are grateful for the memories they helped create. Don't miss the opportunity to embark on the adventure of a lifetime with this outstanding team. We are already looking forward to our next voyage with them!
Thank you, Captain Tony and crew, for making our British Virgin Islands charter an experience beyond compare. You've set the bar incredibly high, and we are grateful for the memories that will last a lifetime.
David & Jodie McGirt
What an amazing week, I knew it was going to be incredible sharing this adventure with my friends but all y’all made it that much more special. Everything was perfect, actually more than perfect. Food was delicious and such a beautiful presentation each time. This truly was a spectacular week.
Eileen McInlee
Boulder City, Nevada USA
Most amazing week EVER! This crew was most accomodating in all ways and always pleasant! Our tour of the islands was spectacular. We will treasure the friendships made. Sadly our photos don’t do the scenery justice. We’ll keep the memories in our minds and hearts forever. Thanks for amazing meals, snacks and plentiful beverages. God Bless all your charters and keep you safe.
Mark and Cynthia Denney
Wow! I don’t even know where begin. The entire experience was a dream! Thank you all so much for everything! The food, the drinks, the service - was all next level!! You made this trip to the BVIs one we will never forget. We’ll definitely be back - so see you all again soon! Xoxo Allison, Brock, Pene, Sienna, Jax and Barron from Austin, TX”
Thank you for a fabulous trip! Mia, Jessa, and Tony - you are all such a delightful crew and made our trip the best one to the BVI. What a wonderful time on the Mare Blu. Many thanks and wish you all the best! -Leslie and David
Amazing, fabulous and wonderful. We had a great time with the greatest crew, Captain Tony, Jessa, and Mia. It was a trip of a lifetime. We enjoyed the BVIs and thank you for all of your hospitality. The food was amazing!! -Pamela and Wendy Gladney
