LITHI Yacht Charter
Yacht Description
LITHI yacht is a 86.00 ft long sailboat monohull and spends the summer season in Greece and winter season in Greece. It was built by Psaros Shipyard in 1967. A refit was done in Major refit in 2000, annual partial refits and maintenance . The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 double cabins, 2 twin cabins, 2 pullman cabins.
Accommodation
1 x Guest cabin with bunk beds (FWD PORT)
2 x Guest cabins with double beds and 1 x single Pullman bed each (AFT PORT & STBD)
The 3 Guest cabins sharing 2 bathrooms.
Cabin Breakdown
LITHI Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
LITHI yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
44,000
to
54,000
8,800 to
16,200
52,800 to 70,200
Discounts outside the main season are common.
7 day charter
22,000
to
27,000
4,400 to
8,100
26,400 to 35,100
Standard charter rate, base for all calculations.
3 day charter
11,000
to
13,500
2,200 to
4,050
13,200 to 17,550
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000 / 6 * 3 days = 11,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000 to 54,000 | 8,800 to 16,200 | 52,800 to 70,200 | Discounts outside the main season are common. | |
| 7 day charter | 22,000 to 27,000 | 4,400 to 8,100 | 26,400 to 35,100 | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000 to 13,500 | 2,200 to 4,050 | 13,200 to 17,550 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000 / 6 * 3 days = 11,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,000
High season rate: 27,000
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Bosun - Head Steward
Seaman, Steward
Captain
RIGAS TSALIS
Captain Rigas is a graduate of the Hellenic Merchant Marine Academy of Aspropyrgos and has over 17 years of professional sea service. He has extensive knowledge of the maritime industry and is equipped to handle both commercial vessels and leisure boats. He therefore possesses the skillset, knowledge and experience to effectively lead Lithi’s crew and ensure the peace of mind of our guests’, their safety and comfort.
Captain Rigas aims to create exceptional experiences for our guests in an environment of relaxed elegance while cruising and enjoying the unique blue of the Mediterranean and the magical sunsets. Exploring remote beaches, snorkeling, fishing, approaching beautiful traditional harbors whilst having the opportunity to savour local delicacies. His free time is dedicated to his family, creating moments of meaningful connection and joy. He enjoys the rhythmic explosion of emotions and satisfaction of playing drums and the precision and sense of achievement from I.P.S.C. practical shooting.
Captain Rigas speaks Greek and English.
Chef
YANNIS POLYDERAS
Yiannis is fully committed to yachting and passionate about cooking and his role aboard perfectly combines the two. In 2006 he completed his studies as Chef de Cuisine at the Le Monde - Institute of Hotel and Tourism in Athens and has been working as a Chef on private yachts for the past 15 years. During this time, he has completed the Eurochef Italian and French Haute Cuisine study program at Le Monde as well as French cuisine courses at Ferrandi Paris. Other seminars include Vegan and Plant-based Chef training in Manchester UK as well as a week-long Italian traditional cuisine session with renowned Chef and author Valentina Harris in Tuscany, Italy, specializing in risotti. He has also successfully obtained WSET’s Level 1 Award in Wines & Spirits. He is a graduate of the Exclusive Butler School UK. In February 2024 he will take part at a Cuisine Minceur training organized by The Academy Monaco and benefit from 48 hours of learning next to a MOF Chef de Cuisine.
Yiannis is the proud father of a young boy and a dedicated family man, always with a big smile on his face whose aim is to offer a unique culinary journey of sensations to his guests. His suggestion to all is to try the Mediterranean cuisine as well as some island nightlife! In his free time, he enjoys
travelling around the world with his family.
Yannis speaks Greek and English fluently.
Bosun - Head Steward
NIKOS DIMOULAS
Nikos began his career in the yachting industry in 2008 working as an Able Seaman aboard private yachts. He holds the Skipper Class A license as well as an offshore sailing diploma by the Yacht Club of Greece and has sailed extensively in the Mediterranean over the past 15 years. He is a graduate of the Exclusive Butler School UK and has also successfully obtained WSET’s Levels 1 and 2 in Wine & Spirits as well as the WSPC HESTIA Advanced Certificate on Greek Wines. In January 2024 he will take part at an on board hospitality training organized by The Academy Monaco and benefit from 24 hours of training by the MOF Maitre d'Hotel Pierre Marie Ragon and 48 hours of training by the Housekeeping MOF Marie Favre.
Nikos is a team player and agile learner with a growth mindset whose motto is 'think positive all the time because that brings you luck.' He loves travelling by sea and sees every trip as a new adventure. His suggestion to our guests would be to visit the Greek islands and try the Greek cuisine as well as explore some of Greece’s underwater wonders. He loves spending time with his family, reading, learning new things and exercising.
Nikos speaks Greek, English, French(TFLF) and Russian(МГУ).
Seaman, Steward
AGGELOS BOULOUKOS
Aggelos’ love for the sea made him leave behind a 16-year career as a Computerized Accounting Specialist. He is a graduate of the Exclusive Butler School UK. In January 2024 he will take part at an on board hospitality training organized by The Academy Monaco and benefit from 24 hours of training by the MOF Maitre d'Hotel Pierre Marie Ragon and 48 hours of training by the Housekeeping MOF Marie Favre. Aggelos will also attend WSET trainings with the aim of completing Level 1 and Level 2 Award in Wines by the end of 2024.
For our guests he considers cruising around the Mediterranean as an opportunity for relaxation, delicious meals, true pleasure and enjoyment of the diverse Greek seascape always with respect to the marine environment. His goal is to offer a safe and high-quality experience, continually learning and improving the level of service provided. Guests will get to feel and love the sea, whether it is through water sports, sailing, scuba diving or just gazing. In his free time, Aggelos enjoys running, billiards and soccer.
Aggelos speaks speaks Greek and English.
Gallery
