LIFE IS GOOD Yacht Charter
Yacht Description
LIFE IS GOOD yacht is a 147.00 ft long sailboat monohull and spends the summer season in Greece, Croatia and winter season in Greece, Croatia. in 2022. The yacht layout features 7 cabins and accommodates 14 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 1 double cabin, 2 twin cabins.
The sailboat features 2 x 550 Hp engines and a generator.
Captain Only
Cabin Breakdown
LIFE IS GOOD Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
LIFE IS GOOD yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
146,000
to
159,000
29,200 to
47,700
175,200 to 206,700
Discounts outside the main season are common.
7 day charter
73,000
to
79,500
14,600 to
23,850
87,600 to 103,350
Standard charter rate, base for all calculations.
3 day charter
36,500
to
39,750
7,300 to
11,925
43,800 to 51,675
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
73,000 / 6 * 3 days = 36,500
1 day charter
12,167
to
15,900
2,433 to
3,975
14,600 to 19,875
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 146,000 to 159,000 | 29,200 to 47,700 | 175,200 to 206,700 | Discounts outside the main season are common. | |
7 day charter | 73,000 to 79,500 | 14,600 to 23,850 | 87,600 to 103,350 | Standard charter rate, base for all calculations. | |
3 day charter | 36,500 to 39,750 | 7,300 to 11,925 | 43,800 to 51,675 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 73,000 / 6 * 3 days = 36,500 | |
1 day charter | 12,167 to 15,900 | 2,433 to 3,975 | 14,600 to 19,875 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 73,000
High season rate: 79,500
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Chief Stewardess
Head Bosun
Captain: Filip Brekalo
FILIP BREKALO - CAPTAIN
Captain Filip was born in 1985 in Split, Croatia. At a young age, he started working on fishing and excursion ships, so he has had at least 20 years of nautical experience. He finished his education at the University of Split as the officer of navigational watch on a ship of 500 GT or more and additionally attained the master of a ship up to 500 GT on near costal voyages and the yacht master certificate. Over the years, he has undergone continuous training and attained many professional certificates.
His first employment was aboard of a container vessel sailing around world. Since 2013, he has been working as a captain on various small cruise ships sailing along the entire Adriatic coast. In 2019, he and his crew (m/s Pacific) received an award for the best crew of mini cruise ships in Croatia. He also has experience in yacht transfers.
His hobbies are skiing and rafting. In addition to being a captain, Filip is a ski instructor, football referee, and rafting instructor. He was the Croatian national representative in rafting and a silver medallist at the European championship. He is married with 1 child. Filip speaks Croatian and English
NEMANJA SAVIC - CHEF
A graduate of the Hotel Management School Serbia, Nemanja's chef career started in the hotel Avala in Budva in 2007. From there he has worked for the most prestigious hotel brands in Serbia including a position of a head chef at the United States Embassy in Belgrade. He is a very versatile chef who does not dare to push the boundaries. He loves exploring the local markets in search for his ideas, he is very keen on promoting organic productions and encourages working with the local producers.
His specialty is ‘Beef Wellington’ and any of fish dishes done using freshly caught fish in the Adriatic. In his spare time, Nemanja likes travelling and exploring the world’s cuisines.
MARINA MUSULIN - CHIEF STEWARDESS
Marina joined Life is Good last summer. Marina's background is actually in acting and he has a bit of 'celebrity' status locally. She has a MA degree in Tourism Management as well. She is a very creative person, and understands the importance of small details. On a recent charter, she surprised one of the guests with a handwritten local dish served on board recipe (that the guests loved so much) sealed with a locally grown Orchid, Marina would not just give them a recipe on a piece of paper! She loves surprising the guests with small details all the time. She speaks English and Spanish.
MARIN JELIC - BARMAN
Marin was born in Germany but his parents took him as a child back to Croatia to a small town of Stobrec where he spent his childhood. A very communicative person and a passion for travel led him to study Travel and Hospitality. After graduating, he started working for some of the top bars and cafes on the Adriatic where he acquired excellent hospitality skills. He loves sport and is an avid football player. Marin speaks English, Croatian and a bit of German.
Menu
STARTERS
Home-made focaccia with tomato sauce, onions and anchovies
Stuffed courgette blossom with anchovies or shrimp and cheese with
yogurt dip
Cold platter with assorted cheese and Dalmatian ham with home-made
red onion jam and nuts
Octopus salad
Cuttlefish, black ink risotto
Parmesan cheese basket with couscous and vegetables
Crudité with avocado and yogurt dips
Grilled stuffed avocado with tuna
Fish carpaccio
Grilled figs with goat cheese
SOUPS
Fish soup
Meat soup
Cream vegetable soup
Cream prawn soup
SEAFOOD
Scallops linguini
Fresh fish fillet with parsnip crème and vegetable pearls
Grilled fresh fish fillet with courgette /swiss chard / green peas
falafel and pea cream
Baked fish with lemon, sautéed potatoes and grilled vegetables
Brudet - traditional fish stew with potatoes
Buzara - traditional Dalmatian way of preparing mainly shrimps or
shells in white wine, garlic, parsley and tomato
sauce served with polenta
Squid with fava beans
MEAT DISHES
Beef tagliatelle
Slow roasted veal loin, with roasted vegetables
Rack of lamb with courgettes provençal and potatoes boulangère
Beef steak with grilled nectarines and caramelized fennel
Soy marinated grilled boneless chicken thighs with tossed potatoes
with fresh herbs and asparagus
Pašticada - traditional beef stew with gnocchi
Peppers stuffed with minced meat with potato puree and sauce
DESSERTS
Pavlova cake
Tiramisu
Dark chocolate cake with wild berries
Panna cotta with blueberry coulis and fresh berries
Apple and vanilla cream cake
Fritule - the best translation is the one Jamie Oliver uses -
traditional, mini, highly addictive and slightly boozy
doughnuts
Strawberry cheese cake with strawberry coulis
Reviews
"The guests loved their time onboard M/Y Life Is Good, they said it was a great trip and the crew were there to please. "
"The client have had a great time. The crew were amazing. "
"The dinner on Vis and the klappa singers were awesome, thank you. The clients had a great time onboard. "
"Thank you for the follow up. We had a great time onboard. The crew were awesome. "
Gallery
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- wpcf_engines: 2 x 550 Hp
- wpcf_year: 2022
- wpcf_builder:
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- wpcf_mainimg_description: **** CROATIAN LUXURY YACHT BUILDING AT ITS FINEST **** - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - We present the sublime 'LIFE IS GOOD,' a stunning addition to Croatia's commercial charter fleet. Built brand new in 2022, she features 7 luxury cabins and a full-length top sundeck with jacuzzi. Her rave reviews from her sell-out first charter season speak for themselves, and this year spaces are booking fast.. Contact us for a full brochure.
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- wpcf_menu: <p><br /><br /><strong>STARTERS</strong></p> <p>Home-made focaccia with tomato sauce, onions and anchovies<br />Stuffed courgette blossom with anchovies or shrimp and cheese with yogurt dip<br />Cold platter with assorted cheese and Dalmatian ham with home-made red onion jam and nuts<br />Octopus salad<br />Cuttlefish, black ink risotto<br />Parmesan cheese basket with couscous and vegetables<br />Crudité with avocado and yogurt dips<br />Grilled stuffed avocado with tuna<br />Fish carpaccio<br />Grilled figs with goat cheese</p> <p><br /><strong>SOUPS</strong></p> <p>Fish soup<br />Meat soup<br />Cream vegetable soup<br />Cream prawn soup</p> <p><br /><strong>SEAFOOD</strong></p> <p>Scallops linguini<br />Fresh fish fillet with parsnip crème and vegetable pearls<br />Grilled fresh fish fillet with courgette /swiss chard / green peas falafel and pea cream<br />Baked fish with lemon, sautéed potatoes and grilled vegetables<br />Brudet - traditional fish stew with potatoes<br />Buzara - traditional Dalmatian way of preparing mainly shrimps or shells in white wine, garlic, parsley and tomato<br />sauce served with polenta<br />Squid with fava beans</p> <p><br /><strong>MEAT DISHES</strong><br /><br />Beef tagliatelle<br />Slow roasted veal loin, with roasted vegetables<br />Rack of lamb with courgettes provençal and potatoes boulangère<br />Beef steak with grilled nectarines and caramelized fennel<br />Soy marinated grilled boneless chicken thighs with tossed potatoes with fresh herbs and asparagus<br />Pašticada - traditional beef stew with gnocchi<br />Peppers stuffed with minced meat with potato puree and sauce</p> <p><br /><strong>DESSERTS</strong></p> <p>Pavlova cake<br />Tiramisu<br />Dark chocolate cake with wild berries<br />Panna cotta with blueberry coulis and fresh berries<br />Apple and vanilla cream cake<br />Fritule - the best translation is the one Jamie Oliver uses - traditional, mini, highly addictive and slightly boozy doughnuts<br />Strawberry cheese cake with strawberry coulis</p>
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- wpcf_captain_only: Captain Only Rates: N/A 2024 CHARTER RATES; High season period: July and August High season rate: 79.500 EUR/week + 13% VAT + 30% APA Low season period: June and September Low season rate: 73,000 EUR/week + 13% VAT + 30% APA Other months: May and October Other months are: 69,000 EUR/week + 13% VAT plus 30% APA Available in the Ionian in September 2024. From Corfu.
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- wpcf_doublecabins: 1
- wpcf_twincabins: 2
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Croatia
- wpcf_fuel:
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- max_speed: 14 knots
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At a young age, he started working on fishing and excursion ships, so he has had at least 20 years of nautical experience. He finished his education at the University of Split as the officer of navigational watch on a ship of 500 GT or more and additionally attained the master of a ship up to 500 GT on near costal voyages and the yacht master certificate. Over the years, he has undergone continuous training and attained many professional certificates. <br /> <br /> His first employment was aboard of a container vessel sailing around world. Since 2013, he has been working as a captain on various small cruise ships sailing along the entire Adriatic coast. In 2019, he and his crew (m/s Pacific) received an award for the best crew of mini cruise ships in Croatia. He also has experience in yacht transfers.<br /> His hobbies are skiing and rafting. In addition to being a captain, Filip is a ski instructor, football referee, and rafting instructor. He was the Croatian national representative in rafting and a silver medallist at the European championship. He is married with 1 child. Filip speaks Croatian and English<br /> <br /> NEMANJA SAVIC - CHEF <br /> A graduate of the Hotel Management School Serbia, Nemanja's chef career started in the hotel Avala in Budva in 2007. From there he has worked for the most prestigious hotel brands in Serbia including a position of a head chef at the United States Embassy in Belgrade. He is a very versatile chef who does not dare to push the boundaries. He loves exploring the local markets in search for his ideas, he is very keen on promoting organic productions and encourages working with the local producers. <br /> His specialty is ‘Beef Wellington’ and any of fish dishes done using freshly caught fish in the Adriatic. 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A very communicative person and a passion for travel led him to study Travel and Hospitality. After graduating, he started working for some of the top bars and cafes on the Adriatic where he acquired excellent hospitality skills. He loves sport and is an avid football player. 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";s:16:"yachtBrokerNotes";s:15:"15% commission ";s:10:"yachtNumGC";i:4;s:13:"yachtGC1Title";s:36:"Elizabeth, East Yachts, 18 Sep 2022 ";s:8:"yachtGC1";s:145:"<br /> "The guests loved their time onboard M/Y Life Is Good, they said it was a great trip and the crew were there to please. "<br /> <br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:46:"James Kilbourn, TJB Super Yachts, 09 July 2022";s:8:"yachtGC2";s:83:"<br /> "The client have had a great time. The crew were amazing. "<br /> <br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:33:"Carrie Freeman, IYC, 15 July 2022";s:8:"yachtGC3";s:130:"<br /> "The dinner on Vis and the klappa singers were awesome, thank you. The clients had a great time onboard. "<br /> <br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:18:"Eric, 25 June 2022";s:8:"yachtGC4";s:107:"<br /> "Thank you for the follow up. We had a great time onboard. The crew were awesome. 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- location_details: Available Croatia, Montenegro, Greek Ionians.
- helipad: No
- sailing_instructor:
- lengthm: 45.00 m
- consumption:
- consumption_units: Litres/Hr
- yachtRange:
- price_details:
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: info@saildalmatia.com
- ca: Sail Dalmatia
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7090/4
- special_conditions:
- contracts:
- nude: Inq
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- flag: Croatia
- captain_nation: Croatian
- crew_nationality: Serbian
- jacuzzi: 1
- jetski: 1
- jetskis_multiple: 2
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1728146864
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- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Elizabeth, East Yachts, 18 Sep 2022 </div><div class='clr'></div><div style='text-align:left;'><br /> "The guests loved their time onboard M/Y Life Is Good, they said it was a great trip and the crew were there to please. "<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> James Kilbourn, TJB Super Yachts, 09 July 2022</div><div class='clr'></div><div style='text-align:left;'><br /> "The client have had a great time. The crew were amazing. "<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Carrie Freeman, IYC, 15 July 2022</div><div class='clr'></div><div style='text-align:left;'><br /> "The dinner on Vis and the klappa singers were awesome, thank you. The clients had a great time onboard. "<br /> <br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Eric, 25 June 2022</div><div class='clr'></div><div style='text-align:left;'><br /> "Thank you for the follow up. We had a great time onboard. The crew were awesome. "<br /> <br /> </div><div class='clr'></div> </div>
- reviewscount: 6
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