LIBRA Yacht Charter
Yacht Description
LIBRA yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Greece and season in . It was built by Bali Catamarans in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.
The sailboat features Main Engines: 2x 80hp Yanmar, Generator: 19Kw Onan engines .
Accommodation
10 guests in 5 double cabins with en-suite facilitiesCabin Breakdown
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like LIBRA, the expected APA is 20% to 35% of the charter price (€3,700 - €6,475), making the charter cost €22,200 to €24,975. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LIBRA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 37,000EUR to 52,000EUR | 7,400EUR to 15,600EUR | 44,400EUR to 67,600EUR | Discounts outside the main season are common. | |
7 day charter | 18,500EUR to 26,000EUR | 3,700EUR to 7,800EUR | 22,200EUR to 33,800EUR | Standard charter rate, base for all calculations. | |
3 day charter | 9,250EUR to 13,000EUR | 1,850EUR to 3,900EUR | 11,100EUR to 16,900EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500EUR / 6 * 3 days = 9,250EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR18,500
High season rate: EUR26,000
Rates 2025
July/August : 26.900 EUR per week plus expenses
June/September: 23.900 EUR per week plus expenses
Low Season: 18.900 EUR per week plus expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Rates 2025
July/August : 26.900 EUR per week plus expenses
June/September: 23.900 EUR per week plus expenses
Low Season: 18.900 EUR per week plus expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Ilias Stamatelos
Captain Ilias Stamatelos
Ilias is a relatively low profile but efficient and decisive person, capable of keeping his composure in difficult situations. He has good communication skills, able to get on with a wide range of personalities, but also able to be quietly assertive when the situation demands. His acquaintance with the sea started when he was young and he acquired his first sailing certificate at the age of 24; Since then he has been looking for opportunities to get more skills and experience as a professional skipper. He has been skippering sailing boats, including monohull and catamarans, around the Aegean and the Ionian Sea during the last years and has also participated in sailing races. Ηe has also worked with motor yachts of various types and sizes. He is currently holding an RYA/MCA Yachtmaster Offshore, sail and motor, both commercially. Ilias is a well-organized and easy going person with a meticulous eye for safety.
Languages: English, Greek
Previous Yachts: "Freedom", "Mamilo", "Pathos", "Jenny Z", "Escape", "Enjoy" “Idea Lagoon 500”
Interests: Olive Cultivation, water sports, apiculture
Chef Jean-Paul Bayol
Jean Paul was born in 1960 in France. He is a qualified Chef with years of experience and passion for creative dishes.He holds a CAP certificat d’apprentissage professionnel (cuisine classique) as well as a BEP brevet d’état professionnel (cuisine classique).Jean Paul started his career in Cote d Azur and in 1990 he moved to Greece working as Chef in various high end restaurants. In 2007 he discovered that his true passion is working at the sea so he decided to bring his knowledge and experience on luxurious Motor Yachts such as Oh Que Luna, Suncoco, O’Pari, Dragon, providing high quality tastes to his guests. It is his second year onboard Libra!
Hostess Katerina Kretsi
Katerina is working as a hostess on board yachts since early age due to her family business and she has done numerous charter in the Ionian and Aegean. She loves the sea, travelling and cooking. Her passion for discovering new places has enhanced her knowledge of many Greek islands making her an expert in service. Her curious nature helps her connect with people from different background. She speaks Greek, English and German.
Menu
DAY 1
Lunch:
Old tomato tartare, crumbled feta, black olive crumble, wild oregano oil
Toasted sourdough bread
🍽️ Dinner:
Ballotine of poultry stuffed with black tapenade and candied lemon
Creamy polenta with parmesan
🍰 Dessert:
Baklava revisited in crispy millefeuille, light whipped cream with thyme honey
DAY 2
🥗 Lunch:
Ricotta and spinach ravioli, sage butter, kefalotyri shavings
🍽️ Dinner:
Destructured Moussaka: candied eggplant, béchamel espuma, beef simmered in red wine
🍰 Dessert:
Creamy lemon, mastiha granita, crunchy meringue
DAY 3
🥗 Lunch:
Warm salad of Puy lentils, grilled octopus, citrus vinaigrette and fresh herbs
🍽️ Dinner:
Duck breast lacquered with pomegranate
Carrot puree with cumin, red onion pickles
🍰 Dessert:
Dark chocolate and olive oil entremets, cocoa streusel, black cherry gel
DAY 4
🥗 Lunch:
Cold cucumber soup and Greek yogurt, marinated shrimp, lime zest
🍽️ Dinner:
Sea bream fillet in pistachio crust
Sardinian Fregola with saffron and braised fennel
🍰 Dessert:
Panna cotta with almond milk, roasted nectarines, nougatine chips
DAY 5
🥗 Lunch:
Thin pie with grilled vegetables, fresh goat cheese mousse with saces
🍽️ Dinner:
Risotto with green asparagus, feta emulsion, crispy raw ham
🍰 Dessert:
Fresh fig tart, almond cream with honey, yogurt sorbet
DAY 6
🥗 Lunch:
Homemade pita bread, coral lentil falafels, sumac labneh, homemade pickles
🍽️ Dinner:
Roasted beef fillet, smoked eggplant puree, full-bodied Sherry juice
🍰 Dessert:
Hot soufflé with fir honey, lemon Greek yogurt ice cream
DAY 7
🥗 Lunch (brunch):
Mediterranean brunch plate: poached eggs, candied tomatoes, grilled halloumi, beetroot hummus, homemade focaccia
Greek yogurt smoothie, basil, white peach
🍽️ Dinner:
Pastitsio de la mer (saffron pasta, prawn stew, sea urchin foam)
🍰 Dessert:
White chocolate sphere - rose heart and strawberries marinated in ouzo
Reviews
I find it hard to put into words the beauty of our charter. From the islands we visited to the sea itself, tops in our vacation list. Our crewed charter had the most amazing Cook you’d be napping and wake instantly from the smells coming from kitchen. World class meals – our hostess full of smiles and genuinely happy all the time! There were 8 of us Id say she made our trip around the islands fun and we where never without a glass of something as we floated along. Our captain Knowledgeable of the seas, the boat, the islands the weather, very reserved but approachable with answer any questions we had! The beauty of this country ever amazes my family from the people to the rich history! A heart felt thank you from all of us!