LA FENICE

LA FENICE Yacht Charter

Yacht Description

LA FENICE yacht is a 88.00 ft long motor yacht monohull and spends the summer season in Greece and season in . It was built by Azimut in 2006. A refit was done in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 queen cabins, 2 twin cabins.

The motor yacht features 2 x 1825 hp CAT C32 Generators: 2 x Kohler 27KW (Consumption: 150 Litres/Day) engines and a generator.

Accommodation

1 Master cabin with Queen size bed (160 x 200)

1 VIP cabin with Queen size bed (160 x 200)

1 Double cabin with Queen size bed (160 x 200)

1 Twin cabin with 2 single beds (80 x 200)

1 bunkbed cabin on the Main deck with 2 single beds (80 x 200)

All cabins with en-suite facilities.

Cabin Breakdown

Queen Cabins: 3
Twin Cabins: 2

LA FENICE Yacht Details

88'

Length

10

Guests

5

Cabins

5

Crew

Azimut

Built by

39,000 - 49,500

Weekly price low-high season

500 Litres/Hr

Consumption

19

Cruising Speed

28

Max. Speed

2020

Refit

LA FENICE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 78,000 to 99,000 15,600 to 29,700 93,600 to 128,700 Discounts outside the main season are common.
7 day charter 39,000 to 49,500 7,800 to 14,850 46,800 to 64,350 Standard charter rate, base for all calculations.
3 day charter 19,500 to 24,750 3,900 to 7,425 23,400 to 32,175 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
39,000 / 6 * 3 days = 19,500
1 day charter 6,500 to 9,900 1,300 to 2,475 7,800 to 12,375 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 39,000

High season rate: 49,500

2024 Charter Rates:
High Season Rate (July & August): 49,500 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 39,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates. 2024 Charter Rates:
High Season Rate (July & August): 49,500 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 39,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

Price Terms

Plus Expenses

LA FENICE Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: At the exterior areas of the y
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x Kohler 27KW
Voltages: 220 V

Specifications

Tube:
Guests: 10
Maxspeed: 28
Draft: 1.80
Cruising Speed: 19
Helipad:
Ac:
Ac Night:
Built: 2006
Cabins: 5
King:
Queen: 3
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: 2 x Kohler 27KW
Internet: Onboard WIFI
Cruising Speed: 19
Max Speed: 28

Layout

Layout of LA FENICE

More Specifications

Flag: Greek
Homeport: Marina Gouvia, Corfu, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: GPS, Autopilot, Compass, VHF, Printing & scanning devices
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

SAT TV in salon and cabins self-location SONOS audiovisual equipment with domotic controls throughout the boat, Android LED TV system throughout the boat, Home cinema in every cabin (as well as Bluetooth and HDMI) CCTV Raymarine waterproof cameras in engine room and cockpit, Hi Fi Stereo, Wi-Fi, Charger Station / USB / BT
Laundry facilities (washing machine & drying machine)
Intermed amenities (shampoo, conditioner, body wash, hand soap, body lotion, sunscreen)
Bathrobes, slippers
Bamboo pillows
Safe in all cabins

Crew

Crew Information

Crew of LA FENICE|Captain Captain

Crew of LA FENICE|Chief Engineer Chief Engineer

Crew of LA FENICE|Stewardess Stewardess

Crew of LA FENICE|Deckhand Deckhand

Crew of LA FENICE|Chef Chef

Captain: Vasilis Karavasilis

CAPTAIN – Vasilis Karavasilis
Vasilis is one of our most experienced and trustworthy Captains. Having graduated from Piraeus’ Merchant Marine Academy, he has over 10 years experience at sea, climbing the ranks from cadet to chief officer, and attaining multiple certifications & qualifications in safety, rescue and fire fighting appliances amongst others. Since coming to us in 2021, Vasilis’ experience has allowed him to excel in many areas, especially team management, charter planning and customer services. His experience in daily & weekly chartering alongside his friendly yet professional manner and responsible character makes Vasilis a perfect fit for La Fenice as he is able to adapt to any situation and the highest possible customer care & safety is his priority.

ENGINEER – Ioannis Pitas
Ioannis is Greek, 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. He is a very energetic person and his hobbies are diving, fishing and skiing. He speaks Greek as a mother tongue and English.

CHEF – Andy Gkioka
Our chef Andy worked in kitchens for more than 10 years, from large hotels to small restaurants, with 4 years experience on yachts. Over these years she has worked with a wide range of nationalities, providing a high level of cookery. She also has experience in several different cuisines and she is always willing to offer a unique culinary experience to our guests. She speaks fluent Greek and English.

STEWARDESS - Alexandra Anogiati
Alexandra is a travel lover and a peoples person . At 29 years old she has gained various experiences in many different fields including working on sailing yachts. Since joining La Fenice this spring she has been a strong and crucial part of the team with her thoroughness, kind manners and workmanship. La Fenice's interior and guests are in the best hands as she is very well trained in customer service and is sure to make their stay as comfortable as possible.

DECKHAND - Marku Rigers
Marku or Gersi as the Crew call him is an experienced seaman who grew up sailing around the island with his father and uncle. When he was 18 Gersi decided he wanted to continue his passion professionally and so he worked his way up on various sized yachts. Since joining us this spring he has become known for his friendly presence and workmanship.

Menu

SALADS AND APPETIZERS


BEET SALAD WITH YOGURT

BEETROOT, YOGURT, WALNUTS AND MAYONNAISE


GREEK SALAD


CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL


LENTILS WITH AVOCADO AND VEGETABLES

LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES


TABBOULEH


CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE


GRILLED VEGETABLES


PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR


AUTHENTIC GREEK FAVA  


MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD


SEAFOOD DISHES


FISH ON THE GRILL SERVED WITH SALAD AND FRESH LEMONS


SQUID STUFFED  WITH RICE, ONION AND PEPPER


SEAFOOD LINGUINE AND PRAWNS IN RED SAUCE


MEAT DISHES


LAMB IN THE OVEN  SERVED WITH POTATOES


LEMONATO” STEW  SERVED WITH MASHED POTATOES


PORK CASSEROLE    SERVED WITH POTATOES


SOFRITO WITH MASHED POTATOES


PASTITSADA BEEF IN TOMATO SAUCE WITH PASTA


CHICKEN ROLL STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON


GRILLED CHICKEN FILLET SERVED WITH PEAS AND RICE  OR POTATOES


GEMISTA TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES


                                                                       BON APPETIT

Reviews

Client Comments August 2023
26/08/2023 - 02/09/2023
Photo 1
Client Comments July 2023
30/07/2023 - 06/08/2023
Photo 2
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LA FENICE

Price Terms: Plus Expenses

Price from 39,000

High season 49,500

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