KITTIWAKE Yacht Charter
Yacht Description
KITTIWAKE yacht is a 48.00 ft long sailboat catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Bali Catamarans in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
and a generator.
Accommodation
Kittiwake has three spacious and bright staterooms each with a private ensuite. The master cabin encompasses the entire port hull, with multiple large windows to enjoy the view. The starboard side consists of two queen cabins, with walk around beds, and one midship twin bunk cabin (crew cabin), and one queen aft cabin.
The crew will vacate their twin bunk cabin for the aft queen should the twins be requested for charter.
Cabin Breakdown
KITTIWAKE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
KITTIWAKE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $0 | $0 | $0 | $0 | $0 | $0 |
KITTIWAKE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
42,000
to
50,000
8,400 to
15,000
50,400 to 65,000
Discounts outside the main season are common.
7 day charter
21,000
to
25,000
4,200 to
7,500
25,200 to 32,500
Standard charter rate, base for all calculations.
3 day charter
10,500
to
12,500
2,100 to
3,750
12,600 to 16,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,000 / 6 * 3 days = 10,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 42,000 to 50,000 | 8,400 to 15,000 | 50,400 to 65,000 | Discounts outside the main season are common. | |
7 day charter | 21,000 to 25,000 | 4,200 to 7,500 | 25,200 to 32,500 | Standard charter rate, base for all calculations. | |
3 day charter | 10,500 to 12,500 | 2,100 to 3,750 | 12,600 to 16,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000 / 6 * 3 days = 10,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 21,000
High season rate: 25,000
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven marina typically, unless otherwise requested.
Kittiwake requires 48 hour turns, please inquire for less.
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven marina typically, unless otherwise requested.
Kittiwake requires 48 hour turns, please inquire for less.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Sylvio LeBlanc
Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.
After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back.
He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.
Helen was born and raised in Southern California and has since made her culinary career centered around traveling. She received her culinary degree from Le Cordón Bleu French Culinary school, taking this experience to become a private chef to many celebrities, pro NFL athletes, and other high profile individuals.
Now residing primarily in Palm Beach, FL, Helen has fallen in love with sharing her culinary expertise aboard luxurious charter yachts throughout the Caribbean. She has worked on a variety of both private and charter vessels, up to 200-feet. She was even honored to be part of the team on board Richard Branson's 107ft catamaran "Bella Vita", and 83 ft catamaran "Blue Gryphon" in the Bahamas.
In addition to celebrity and yacht catering, Helen was also the former chef of American Express Miami lounge, and at a celebrity rehab in Malibu California. She is bilingual in Spanish/ English and always thrilled to engage with guests to cater to their comforts and dietary needs.
Menu
BREAKFAST
Mini Salted Caramel Apple Pies
With yogurt parfaits, bacon and egg scramble.
Chicken and Sausage Egg Bites
With spinach, sun dried tomato, and goat cheese. Fresh baked
muffins.
Eggs en Cocotte and Lox Bagels
Served with warm toast points for dipping and fresh fruit
smoothies.
Puff Pasty Cheese Tartlets and
Potato Pancakes
Pineapple, bacon, and egg scramble.
Avocado Toast and Poached Eggs
Tomato, feta, herb oil, crispy bacon, and micro greens. Yogurt
parfait.
Mixed Berry Pancakes with Lemon
Curd
Served with bacon or sausage, and cheesy egg scramble.
LUNCH
Blackened Fish Tacos
Spring mix, mango salsa, charro black beans, blue chips and
salsa, guacamole, and sour cream.
Grilled Skirt Steak Caprese
Heirloom tomato, mozzarella, fresh basil, pesto, balsamic
glaze. Served with crostini.
Teriyaki Glazed Salmon Bowl
Over spring mix and wild rice. Topped with cranberry, toasted
pecans, and teriyaki vinaigrette.
Gourmet Beef Sliders
Bacon and caramelized onion jam, truffle parmesan potato
wedges, roasted balsamic brussel sprouts, and feta
Tuna Poke Rice Noodle Bowl
Carrot, cucumber, green onion, cilantro, sesame, crispy wonton,
slivered almonds, Asian sesame dressing
Barbecued Pulled Pork
With smoked gouda mac and cheese and steamed
broccoli
APPETIZERS
Pita Pizzas
With fig manchego, arugula, and balsamic
Baked Brie en Croute
With jam and crostini
Puff Pastry Tartlet
Caramelized onion and cheese
Charcuterie and Warm Spinach and
Artichoke Dip
Served with crostini and crudite
Crispy Spring Rolls
Thai sweet chili dipping sauce
Spicy Tuna Tartlets
Sriracha mayo and micro greens
DINNERS
Mustard Crusted Lamb Chops
With mint jelly, creamy risotto, and parmesan tomato.
Grilled Shrimp and Polenta Cake
Fried polenta, cilantro salsa verde, and prosciutto wrapped
haricot verts.
Seared Beef Ribeye
Chimmichurri sauce, baby roasted potatoes, grilled asparagus
with orange pepper and hollandaise.
Mediterranean Baked Sea Bass
Olive, tomato, and caper blend, roasted purple cauliflower
mash, grilled zucchini with parmesan.
Caribbean Fried Snapper
Pico de Gallo, coconut lime basmati rice, sweet and spicy baby
glazed carrots.
Linguini Alfredo with Blackened
Chicken
Sautéed squash and fresh garlic bread.
DESSERTS
Salted Caramel Brownie A La Mode
Vanilla bean ice cream and cookie crisp garnish
Bailey’s Bananas Foster
Over chocolate ice cream, praline topping
Lemon Cake with Blueberry Coulis
Rum whipped cream
Tiramisu
Kahlua and chocolate seashells
Flourless Chocolate Cake
Raspberry coulis, fresh berries, and whipped cream
Mango Sorbet
Coconut cookie tube wafer
Creme Brûlée
With fresh berries
Reviews
Captain Brynn
Did everything in his power to meet or exceed all the requests on our preference sheets. All of the anchorages were beautiful and secluded (as much as possible). We enjoyed kayaking, paddle boarding, and snorkeling at various locations -- and most of the time it was only our group. Awesome! We experienced being under sail (fantastic) and also motoring when conditions weren't good for sailing. We fished and hooked something large, but unfortunately it broke the line -- very exciting! We saw turtles, dolphin, and several reef shark from the boat, and swam with the nurse sharks. We enjoyed relaxing sunsets from the boat with refreshing cocktails prepared by Brynn.
Chef Erica
What an amazing chef! We had no idea that meals aboard would be fine dining experiences -- never a duplicated dish and all beautifully presented. It is amazing how she was able to prepare such elaborate meals while underway -- with quite choppy seas in some cases. Unbelievable!
While we all own boats and are accustomed to being on the water, none of us expected how much different (in a wonderful way) sailing would be from a motorboat. We are all looking forward to our next sailing vacation!
Reflecting on my husband 60th Birthday Celebration, I couldn't have asked for a better way to Celebrate aboard the Catamaran Kittiwake and the Wonderful Crew Captain Brynn and our Chef Jennifer assisting with the meals.
We have done a few charters in the past, but this one, was by far, the BEST ONE!
The itinerary that our Captain Brynn organized for us, was so fun and relaxing, included everything we wanted to do and more.
He was always very attentive to our needs and was very flexible to what we wanted to do. He went out of his call of duty to give us the best trip ever. My son brought his Kitesurf and Brynn was always there so support and assist with the kite. I felt they were just like family to us.
Jennifer, our Chef also went out of her call of duty to create special meals for us so that we can enjoy our time exploring. We always wanted to be with both of them, it was so fun.
We also felt so safe, on our last night in Paradise Island, the sailboat next to us wasn't anchored properly, of course we didn't know that until next morning, as we were sleeping, Thanks to Brynn who was
up all night to keep us safe from the Sailboat to drift on us.
We are world travelers. My kids have travelled the world, but at the end of this trip, they said it was their favorite trip of all.
I highly recommend this crew, as the crew is what makes the difference to make your vacation a memorable one.
Thank you for an amazing trip and can't wait for the next one.
The Jones Family!
Chef/Crew Kelly was equally remarkable. Her food was out of this world! My picky boys cleaned their plate every single meal! She and Wouts kept our drinks full, bellies filled and memories over-flowing. By the end of the trip, they felt like family and it was hard to say goodbye. I cannot recommend this Crew enough for a family experience that will last a lifetime!
This trip, the boat, and most importantly the crew made this vacation
worth every penny.
Wouts and Kelly are talented, professional and fun and a perfect fit for us. We will certainly come back. Kittiwake is well managed, comfortable and great floor plan. We will see you again soon.
-Charles & Camille
My husband and I, along with two friends, decided to charter Kittiwake and sail the Exumas. I can say without reservation it was one of the most enjoyable and restorative vacations we've ever taken. The new boat was ultra-comfortable and spacious with plenty of places to curl up and read or watch the mind-blowing scenery unfold. And Kittiwake's many amenities provided a luxurious touch.
Most importantly, though, was the crew. From the moment we came onboard, Captain Wouts and Chef Kelly took care of us in every respect. Their professionalism and commitment to our enjoyment never ceased to impress us. Wouts MUST have gotten tired of my incessant questions about the boat’s operation…...but you’d never know it. He’s a delight and went the extra nautical mile to take care of us. Chef Kelly produced the most delectable meals, including some award-worthy desserts. She’s a highly talented chef with a bright outlook, all of which is reflected in her dishes. There’s so much more I could say about this trip. Five out of five stars. It would be impossible to place a value on how much we loved it. We’ll be back.
-Dave L. and Stuart M.
Gallery
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