ISLAND STANDARD TIME Yacht Charter
Yacht Description
ISLAND STANDARD TIME yacht is a 49.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.
and a generator.
Accommodation
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Cabin Breakdown
ISLAND STANDARD TIME Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
ISLAND STANDARD TIME Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
Summer 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 |
ISLAND STANDARD TIME yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
43,000
to
49,000
8,600 to
14,700
51,600 to 63,700
Discounts outside the main season are common.
7 day charter
21,500
to
24,500
4,300 to
7,350
25,800 to 31,850
Standard charter rate, base for all calculations.
3 day charter
10,750
to
12,250
2,150 to
3,675
12,900 to 15,925
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,500 / 6 * 3 days = 10,750
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 43,000 to 49,000 | 8,600 to 14,700 | 51,600 to 63,700 | Discounts outside the main season are common. | |
7 day charter | 21,500 to 24,500 | 4,300 to 7,350 | 25,800 to 31,850 | Standard charter rate, base for all calculations. | |
3 day charter | 10,750 to 12,250 | 2,150 to 3,675 | 12,900 to 15,925 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,500 / 6 * 3 days = 10,750 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 21,500
High season rate: 24,500
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Price Terms
InclusiveISLAND STANDARD TIME Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Caydon Harris
CAPTAIN BIO
Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad.
It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.
CERTIFICATES
• Yachtmaster Offshore Commercially
Endorsed
• PB2 nstructor
• Cruising Instructor
• VHF SRC
• STCW
CHEF BIO
Born and raised in Rio de Janeiro, Brazil, amidst natural and sunny landscapes, Mila and the sea have a lifetime relationship. As a worldwide traveler, exploring new places and cultures are key to Mila, as studying and learning different subjects. Over 10 years ago, at Palma de Mallorca, Spain, was Mila's first encounter with yachting.
Originally a graduated Veterinarian who also devoted a few of her years in a journalism major. She has a very diverse set of past work experiences: from a communication and marketing analyst, to handling and caring for pumas and jaguars in the Bolivian jungle, starting her own sustainability company, and becoming a yacht chef.
In 2022, in love with being a yacht chef, she took professional cooking classes at the prestigious Le Cordon Bleu in Sydney, and vegan cooking classes in Rio. She is passionate about vegan cooking and loves being able to provide vegan options for her guests!
After sailing and cooking through Spain, Brazil, Panama, the Virgin Islands, Antigua, Barbuda, and Croatia, Mila hopes to bring an innovative and sustainable mind to help her translate her passions and visions into cooking as a means to keep dazzling her guests in her third season in the Caribbean.
CERTIFICATES
• STCW
• SSA
• ENG 1
• Level 2 Food Safety and Hygiene
• Quarterdeck Hostess Academy
• Les Fondements de la Cuisine - Le
Cordon Bleu
• Vegan Culinary - Agridoce School
• Veterinary Bachelor
Menu
Breakfast
All breakfasts served with fruit, coffee & tea
Avocado
Biscuit Poached Egg Toasts
Served with Baked Maple Syrup Oats - Banana - Berries
Seeds
Bread
Herbs - Cream - Sausage - Madeleines
Brazilian
Cheese Board
Served with Waffles - Scrambled Eggs
- Bacon
Leek
Chickpeas Farinatta
Served with Pancakes
Fresh Made
Bagel Platter
Served with Banana Cake
Lunch
Beer Batter
Breaded Chicken
Lime Pesto Sauce - Potato
Salad
Black Beer
Marinated and Slow Cooked Pork Chops
Coleslaw -
Brazlian Farofa
Seared
Tuna
Nicoise Salad - Mustard Sauce
Spinach
Tahini Poached Egg Salad
Focaccia - Parmesan
Crisps
Pumpkin
Jerked Beef
Cream - Grilled Cabbage
Appetizers
Fried
Brie
With Berries Sauce
Caramelized
Carrots
With Lemon Ricotta Sauce
Charcuterie
Board
Garlic
Rosemary Focaccia
Served with
Spreads
Crab
Bites
With Seasoned
Aioli
Fresh Made
Puffy Pastry
Served with Spreads
Mushroom Croquettes
Dinner
Steak
Creole
Asparagus - Mustard Sauce
Mushroom and
Herb Tortellini
Sage - Hazelnut Beurre
Noisette
Chicken au
Chardonnay Sauce
Roasted Eggplant
Spice Miso
Asian Noodles
Mushroom - Asparagus - Bacon
Coconut
Beer-Crusted Mahi Mahi
Mango Pineapple Sauce -
Coconut Rice
Filet
Mignon
Mustard Sauce
Desserts
Peanut Chocolate Flan
Nuts Crust Cheesecake
Tapioca
Pudding
Coconut and Vanilla Sauce
Brigadeiro of
Nuts
Lime Sauce
Sweet Galette
Genoise
Creme Chantilly -
Strawberries
Reviews
Mila, thank you for the delicious food (mentioning our favorites: mahi, mahi, spicy noodles, hamburgers, sausage with couscous and BBQ pork) also for being so cozy, welcoming and nice with all of us.
Caydon, thank you for taking us to all the amazing places. Thanks for teaching us how to jump to the waves and fly. Thanks for the incredible painkillers. You two have made this trip 10x better and comfortable. We appreciate your kindness and friendliness. We will miss you and we'll never forget you or this trip.
Mila + Caydon -
You make such a great team - Mila, your food was divine, so creative, beautfil and tasty. We were so excited about every meal, thank you.
Caydon, your confidence and competence made us feel like Kings of the sea. Thank you for taking us to the best places and for being so chilled and tolerant. The pair of you have made our holiday one to remember. Take care & stay well - with love & gratitude.
-John Adams
Gallery
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- wpcf_summerarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
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- wpcf_beam: 26
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2021
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L<br />
- currency: USD
- yachtCurrencySymbol: $
- property_price: 21500
- mo_price: 21500
- wpcf_high_price: 24500
- wpcf_price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
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- wpcf_mainimg_description: The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Island Standard Time. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Island Standard Time will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Island Standard Time giveaways.
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The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complimented by the superior outfit of Island Standard Time. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Island Standard Time will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Island Standard Time giveaways. 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Banana - Berries</p> <p class="p1" style="text-align: center;"><strong><em>Seeds Bread</em></strong><br />Herbs - Cream - Sausage - Madeleines</p> <p class="p1" style="text-align: center;"><em><strong>Brazilian Cheese Board<br /></strong></em>Served with Waffles - Scrambled Eggs - Bacon</p> <p class="p1" style="text-align: center;"><em><strong>Leek Chickpeas Farinatta<br /></strong></em>Served with Pancakes</p> <p class="p1" style="text-align: center;"><em><strong>Fresh Made Bagel Platter<br /></strong></em>Served with Banana Cake</p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Lunch</span></strong></p> <p class="p1" style="text-align: center;"><em><strong>Beer Batter Breaded Chicken<br /></strong></em>Lime Pesto Sauce - Potato Salad</p> <p class="p1" style="text-align: center;"><em><strong>Black Beer Marinated and Slow Cooked Pork Chops<br /></strong></em>Coleslaw - Brazlian Farofa</p> <p class="p1" style="text-align: center;"><em><strong>Seared Tuna<br /></strong></em>Nicoise Salad - Mustard Sauce</p> <p class="p1" style="text-align: center;"><em><strong>Spinach Tahini Poached Egg Salad<br /></strong></em>Focaccia - Parmesan Crisps</p> <p class="p1" style="text-align: center;"><em><strong>Pumpkin Jerked Beef<br /></strong></em>Cream - Grilled Cabbage</p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Appetizers</span></strong></p> <p class="p1" style="text-align: center;"><em><strong>Fried Brie<br /></strong></em>With Berries Sauce</p> <p class="p1" style="text-align: center;"><em><strong>Caramelized Carrots<br /></strong></em>With Lemon Ricotta Sauce</p> <p class="p1" style="text-align: center;"><em><strong>Charcuterie Board<br /></strong></em></p> <p class="p1" style="text-align: center;"><em><strong>Garlic Rosemary Focaccia<br /></strong></em>Served with Spreads<em><strong><br /></strong></em></p> <p class="p1" style="text-align: center;"><em><strong>Crab Bites<br /></strong></em>With Seasoned Aioli<em><strong><br /></strong></em></p> <p class="p1" style="text-align: center;"><em><strong>Fresh Made Puffy Pastry<br /></strong></em>Served with Spreads</p> <p class="p1" style="text-align: center;"><em><strong>Mushroom Croquettes</strong></em></p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Dinner</span></strong></p> <p class="p1" style="text-align: center;"><strong><em>Steak Creole<br /></em></strong>Asparagus - Mustard Sauce</p> <p class="p1" style="text-align: center;"><em><strong>Mushroom and Herb Tortellini<br /></strong></em>Sage - Hazelnut Beurre Noisette</p> <p class="p1" style="text-align: center;"><em><strong>Chicken au Chardonnay Sauce<br /></strong></em>Roasted Eggplant</p> <p class="p1" style="text-align: center;"><em><strong>Spice Miso Asian Noodles<br /></strong></em>Mushroom - Asparagus - Bacon</p> <p class="p1" style="text-align: center;"><em><strong>Coconut Beer-Crusted Mahi Mahi<br /></strong></em>Mango Pineapple Sauce - Coconut Rice</p> <p class="p1" style="text-align: center;"><em><strong>Filet Mignon<br /></strong></em>Mustard Sauce</p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Desserts</span></strong></p> <p class="p1" style="text-align: center;"><em><strong>Peanut Chocolate Flan</strong></em></p> <p class="p1" style="text-align: center;"><em><strong>Nuts Crust Cheesecake</strong></em></p> <p class="p1" style="text-align: center;"><em><strong>Tapioca Pudding<br /></strong></em>Coconut and Vanilla Sauce</p> <p class="p1" style="text-align: center;"><em><strong>Brigadeiro of Nuts<br /></strong></em>Lime Sauce</p> <p class="p1" style="text-align: center;"><em><strong>Sweet Galette</strong></em></p> <p class="p1" style="text-align: center;"><em><strong>Genoise<br /></strong></em>Creme Chantilly - 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His first year out of high school he spent in Australia working abroad.<br /> It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.<br /> Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.<br /> <br /> CERTIFICATES<br /> • Yachtmaster Offshore Commercially<br /> Endorsed<br /> • PB2 nstructor<br /> • Cruising Instructor<br /> • VHF SRC<br /> • STCW<br /> <br /> <br /> CHEF BIO<br /> <br /> Born and raised in Rio de Janeiro, Brazil, amidst natural and sunny landscapes, Mila and the sea have a lifetime relationship. As a worldwide traveler, exploring new places and cultures are key to Mila, as studying and learning different subjects. Over 10 years ago, at Palma de Mallorca, Spain, was Mila's first encounter with yachting.<br /> <br /> Originally a graduated Veterinarian who also devoted a few of her years in a journalism major. She has a very diverse set of past work experiences: from a communication and marketing analyst, to handling and caring for pumas and jaguars in the Bolivian jungle, starting her own sustainability company, and becoming a yacht chef.<br /> <br /> In 2022, in love with being a yacht chef, she took professional cooking classes at the prestigious Le Cordon Bleu in Sydney, and vegan cooking classes in Rio. She is passionate about vegan cooking and loves being able to provide vegan options for her guests!<br /> <br /> After sailing and cooking through Spain, Brazil, Panama, the Virgin Islands, Antigua, Barbuda, and Croatia, Mila hopes to bring an innovative and sustainable mind to help her translate her passions and visions into cooking as a means to keep dazzling her guests in her third season in the Caribbean.<br /> <br /> CERTIFICATES<br /> • STCW<br /> • SSA<br /> • ENG 1<br /> • Level 2 Food Safety and Hygiene<br /> • Quarterdeck Hostess Academy<br /> • Les Fondements de la Cuisine - Le<br /> Cordon Bleu<br /> • Vegan Culinary - Agridoce School<br /> • Veterinary Bachelor";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7154/7154brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7154/7154crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7154/7154crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Caydon Harris";s:14:"yachtCrew2Name";s:15:"Mila Bertassoni";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:44:"Yacht is based at Scrub Island in the BVI. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1208:"T/A = no, 15% maximum commission<br /> <br /> No commission on sleep aboard or delivery fees.<br /> <br /> CREW GRATUITY: Cash <br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts.<br /> <br /> SMOKING IS ONLY PERMITTED OFF OF THE SUGAR SCOOPS ON THE TRANSOM OF THE YACHT.<br /> <br /> PREFERENCE SHEET: https://sunshinebaby.paperform.co/<br /> <br /> BVI SAMPLE ITINERARY: https://simplebooklet.com/bvi7dayitinerary<br /> <br /> WELCOME ABOARD BROCHURE: https://simplebooklet.com/welcomeaboardsunshinebaby<br /> <br /> YACHT AMENITIES:<br /> Dedicated Captain and Chef/ First Mate<br /> Fully Customizable Menu<br /> Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> Bar Stocked to Guest Preference<br /> Coffee /Espresso Maker<br /> Full Sized Refrigerator<br /> Ice Maker<br /> Water Maker<br /> Dinghy / Yacht-tender<br /> Outdoor Shower<br /> Stand Up Paddle Boards<br /> Rendezvous Scuba Diving<br /> Snorkeling<br /> Sea Scooters<br /> (2) Stand Up Paddle Boards<br /> 10 ft. Floating Dock<br /> Fishing Gear<br /> Board and Card Games<br /> Fusion 3 Zone Bluetooth Enabled Sound System<br /> Island Standard Time Branded Giveaways<br /> <br /> ";s:10:"yachtNumGC";i:6;s:13:"yachtGC1Title";s:13:"February 2024";s:8:"yachtGC1";s:283:"Thank you so much for taking such good care of us during our week on Island Standard Time! It was beyond incredible and your hospitality is legendary. We'll miss your delicious food, laughs and kindness. We appreciate you putting up with our rowdy group! You're the best of the best!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:13:"February 2024";s:8:"yachtGC2";s:726:"Thank you very much for the wonderful experience. We all enjoyed the week very much! Although we had a couple of rainy days you managed to make this vacation one we'll never forget.<br /> <br /> Mila, thank you for the delicious food (mentioning our favorites: mahi, mahi, spicy noodles, hamburgers, sausage with couscous and BBQ pork) also for being so cozy, welcoming and nice with all of us.<br /> <br /> Caydon, thank you for taking us to all the amazing places. Thanks for teaching us how to jump to the waves and fly. Thanks for the incredible painkillers. You two have made this trip 10x better and comfortable. We appreciate your kindness and friendliness. We will miss you and we'll never forget you or this trip.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:12:"January 2024";s:8:"yachtGC3";s:747:"To Caydon & Mila, thank you for hte best 10 days at sea! Mila, the food has been delicious (my fave was the Mahi Mahi dumplings). Caydon, your competence at sea and making painkillers & cocolimes is unparalleled! We've had the best time in paradise, made even better with the both of you!<br /> <br /> Mila + Caydon - <br /> You make such a great team - Mila, your food was divine, so creative, beautfil and tasty. We were so excited about every meal, thank you.<br /> Caydon, your confidence and competence made us feel like Kings of the sea. Thank you for taking us to the best places and for being so chilled and tolerant. The pair of you have made our holiday one to remember. Take care & stay well - with love & gratitude.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:12:"January 2024";s:8:"yachtGC4";s:458:"What can the Kanzler's say but wow!! Thank you so much for giving our family one of the most memorable, adventurous and fun-filled weeks together. Caydon you were so responsive and informative and found some great snorkel spots for us to enjoy. Mila, thank you for the 10 pounds we will need to work off when we get home - everything was so delicious and worth every bite!! Our 1st trip to the BVIs was a huge success and ya'll were a BIG part of it!<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:13:"December 2023";s:8:"yachtGC5";s:505:"We just had the most wonderful week in the BVIs. Island Standard Time is a beautiful boat and Caydon and Mila were outstanding! Anyone who eats Mila's delicious recipes is going to want to steal them and Caydon makes the best painkillers in the BVI. We had such an amazing time with the two of them and they definitely took us to all the best spots. The week was a great balance between fun activities and relaxing - we cannot wait to come back on another tropical destination on IST with Caydon and Mila!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:55:"Four Seasons level of quality and service - spring 2023";s:8:"yachtGC6";s:679:"I’ll soon be writing a complete review but with zero hesitation I’d recommend Sunshine Baby 2 with captain Hugo and first mate Mila. This 4.8 state of the art Bali can be located through (*your broker). We stayed at Scrub Island in a gorgeous villa with the other couple and then literally walked onto our charter from the Villa. We’re fortunate to experience global travel at a Ten Dot, Ritz Carlton, Four Seasons level of quality and service and we can say with zero hesitation this was the best trip we’ve ever done. This particular Catamaran combined with Captain Hugo and Five Star First Mate Mila is the finest BVI has to offer. <br /> -John Adams ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:15:"yachtInsCompany";s:14:"London Marine ";s:11:"yachtPolicy";s:10:"LMI21Y3108";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:12:"June 8, 2023";s:17:"yachtContractName";s:24:"Island Standard Time LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:15:"FR-CATBK046D121";s:14:"yachtConPhone1";s:21:"(443) 495-6749 (Erin)";s:14:"yachtConPhone2";s:14:"(207) 517-7812";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:"calendar@mystyachtcharters.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:19:"Myst Yacht Charters";s:16:"yachtManagerName";s:32:"Candice Chivilo and Erin Minner ";s:17:"yachtManagerPhone";s:17:"+1 (443) 495-6749";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:30:"calendar@mystyachtcharters.com";}
- location_details: Yacht is based at Scrub Island in the BVI.
- helipad: No
- sailing_instructor: Yes
- lengthm: 14.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: GENERAL NOTES: MINIMUM NIGHTS: 4 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS: 7 night minimum. Scrub Island ports required. CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($26,950) - charter must end no later than 12/27 NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($29,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. St. Vincent & the Grenadines Relocation Fee: Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@mystyachtcharters.com
- ca: Myst Yacht Charters
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7154/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:39:"Crew gratuity: cash/venmo/check/paypal ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:26:"Trolling & flick stick";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:2:"No";}
- flag: US
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ISLAND STANDARD TIME Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1717422144
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> February 2024</div><div class='clr'></div><div style='text-align:left;'>Thank you so much for taking such good care of us during our week on Island Standard Time! It was beyond incredible and your hospitality is legendary. We'll miss your delicious food, laughs and kindness. We appreciate you putting up with our rowdy group! You're the best of the best!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2024</div><div class='clr'></div><div style='text-align:left;'>Thank you very much for the wonderful experience. We all enjoyed the week very much! Although we had a couple of rainy days you managed to make this vacation one we'll never forget.<br /> <br /> Mila, thank you for the delicious food (mentioning our favorites: mahi, mahi, spicy noodles, hamburgers, sausage with couscous and BBQ pork) also for being so cozy, welcoming and nice with all of us.<br /> <br /> Caydon, thank you for taking us to all the amazing places. Thanks for teaching us how to jump to the waves and fly. Thanks for the incredible painkillers. You two have made this trip 10x better and comfortable. We appreciate your kindness and friendliness. We will miss you and we'll never forget you or this trip.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2024</div><div class='clr'></div><div style='text-align:left;'>To Caydon & Mila, thank you for hte best 10 days at sea! Mila, the food has been delicious (my fave was the Mahi Mahi dumplings). Caydon, your competence at sea and making painkillers & cocolimes is unparalleled! We've had the best time in paradise, made even better with the both of you!<br /> <br /> Mila + Caydon - <br /> You make such a great team - Mila, your food was divine, so creative, beautfil and tasty. We were so excited about every meal, thank you.<br /> Caydon, your confidence and competence made us feel like Kings of the sea. Thank you for taking us to the best places and for being so chilled and tolerant. The pair of you have made our holiday one to remember. Take care & stay well - with love & gratitude.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> January 2024</div><div class='clr'></div><div style='text-align:left;'>What can the Kanzler's say but wow!! Thank you so much for giving our family one of the most memorable, adventurous and fun-filled weeks together. Caydon you were so responsive and informative and found some great snorkel spots for us to enjoy. Mila, thank you for the 10 pounds we will need to work off when we get home - everything was so delicious and worth every bite!! Our 1st trip to the BVIs was a huge success and ya'll were a BIG part of it!<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> December 2023</div><div class='clr'></div><div style='text-align:left;'>We just had the most wonderful week in the BVIs. Island Standard Time is a beautiful boat and Caydon and Mila were outstanding! Anyone who eats Mila's delicious recipes is going to want to steal them and Caydon makes the best painkillers in the BVI. We had such an amazing time with the two of them and they definitely took us to all the best spots. The week was a great balance between fun activities and relaxing - we cannot wait to come back on another tropical destination on IST with Caydon and Mila!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Four Seasons level of quality and service - spring 2023</div><div class='clr'></div><div style='text-align:left;'>I’ll soon be writing a complete review but with zero hesitation I’d recommend Sunshine Baby 2 with captain Hugo and first mate Mila. This 4.8 state of the art Bali can be located through (*your broker). We stayed at Scrub Island in a gorgeous villa with the other couple and then literally walked onto our charter from the Villa. We’re fortunate to experience global travel at a Ten Dot, Ritz Carlton, Four Seasons level of quality and service and we can say with zero hesitation this was the best trip we’ve ever done. This particular Catamaran combined with Captain Hugo and Five Star First Mate Mila is the finest BVI has to offer. <br /> -John Adams </div><div class='clr'></div> </div>
- reviewscount: 8
- mo_youtube: a:2:{s:7:"updated";i:1734953612;s:5:"links";a:0:{}}