ISLAND KISSES Yacht Charter
Yacht Description
ISLAND KISSES yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.
The sailboat features 2x80HP Yanmar diesels 21.5Kw Onan Generator engines and a generator.
Accommodation
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
Cabin Breakdown
ISLAND KISSES Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
ISLAND KISSES Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
Summer 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
ISLAND KISSES yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
57,000
to
63,000
11,400 to
18,900
68,400 to 81,900
Discounts outside the main season are common.
7 day charter
28,500
to
31,500
5,700 to
9,450
34,200 to 40,950
Standard charter rate, base for all calculations.
3 day charter
14,250
to
15,750
2,850 to
4,725
17,100 to 20,475
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,500 / 6 * 3 days = 14,250
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 57,000 to 63,000 | 11,400 to 18,900 | 68,400 to 81,900 | Discounts outside the main season are common. | |
7 day charter | 28,500 to 31,500 | 5,700 to 9,450 | 34,200 to 40,950 | Standard charter rate, base for all calculations. | |
3 day charter | 14,250 to 15,750 | 2,850 to 4,725 | 17,100 to 20,475 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,500 / 6 * 3 days = 14,250 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 28,500
High season rate: 31,500
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Requires one dinner off the yacht on Day 4
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
WINTER 23/34: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300
CHRISTMAS/NEW YEARS:
CHRISTMAS 2024: 1-8 guests @ 36,225
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Requires one dinner off the yacht on Day 4
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
WINTER 23/34: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300
CHRISTMAS/NEW YEARS:
CHRISTMAS 2024: 1-8 guests @ 36,225
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
This newly upgraded 2020 masterpiece just added a retractable boat lift and swim platform, new Bimini with dimmer lighting, underwater lights, and new cushions in 2023
• Caribbean Made, Eco Friendly and Reef Safe Toiletries
• Coffee /Espresso Maker
• Full Sized Refrigerator
• Ice Maker
• Water Maker
• Dingy / Yacht-tender
• Outdoor Shower
• Rendezvous Scuba Diving
• Snorkeling
• Sublue Underwater Scooter
• (2) Stand Up Paddle Boards
• (1) Wakeboard
• Ski Tube
• 10 ft. Floating Dock
• Fishing Gear
• Fusion 3 Zone Bluetooth Enabled Sound System
• Television in the Salon
• Board and Card Games
• Island Kisses Branded Giveaways
Crew Information
Captain: Andre Carmo
About André and Fifi
André and Fifi are a young couple with a great sense of adventure and love for exploring the world. They have been together for 6 years and are now engaged (summer 2023). They work great as a team and have a very positive and happy attitude towards life. They have been operating luxury charters in Sint Maarten, BVI and Croatia.
<b>About Captain André </b>
Captain André started sailing optimists when he was 7 years old in the Atlantic Ocean. Coming from a family of sailors, the passion for sailing is in his blood. After a couple of years racing, at age 16, he started to instruct young sailors and coach them for racing regattas.
Eventually he started to teach adults and getting his licenses for open water deliveries, thus becoming one of the youngest ocean captains in Portugal.
During this journey, he also kept working on another passion of his: Photography and Cinematography. So it didn’t take long until he joined these two skills and set a goal to be part of the Ocean Race (former known as Volvo Ocean Race). He started his own production company and shot and filmed onboard a lot of performance racing yachts including VO65 and Imocas. He also worked for the biggest sailing YouTube channel in the world: Sailing La Vagabonde. With 4 Atlantic Ocean crossings completed, he has a goal of crossing solo the Atlantic Ocean on a 21 ft. boat racing the mini transat.
André holds the Portuguese ocean skipper license, IYT/MCA 200t and STCW. He has a true passion for the ocean and everything related to it. And together with Chef Fifi, they provide one of a kind charters filled of good times.
<b>About Chef Fifi</b>
Chef Fifi grew up in Portugal, always near the water and sun. Her family had a small boat with which she would explore the beaches in the south of Portugal. She took her day skipper license while studying in college - bachelor degree in Cell and Molecular Biology and Masters degree in Data Science.
When André suggested doing charters together, she of course thought it was a perfect idea as she loves boats, cooking and hosting! So, once she finished her studies, she jumped right away on this adventure. She constantly seeks to perfect her cooking skills, including taking a course in one of the most renowned cooking schools in London- The Avenue Cookery School.
She has since sailed in the BVIs, Sint Maarten and Croatia, cooking local specialties from each place and always loving to host with a big smile on her face.
Menu
Day 1
Welcome Snack- Cheese and Ham platter with crackers, olives and
pickles
Dinner:
Butternut Squash coconut curry soup
Tuna Steaks with Roasted Potatoes and Veggies
Portuguese Pastry Pastel de Nata
Day 2
Breakfast- Fresh Pastries, Fruit Platter, cheese and Ham platter,
Fresh bread, Jams
Lunch- Chicken Wrapped in Prosciutto, Fresh Bread, and lettuce,
melon and Gouda cheese salad
Snack- Hummus dip with crudités
Dinner:
Bruschetta
Shrimp Risotto
PannaCotta with mango coulis
Day 3
Breakfast- Scrambled eggs with spinach, crispy bacon, Fruit
Platter, Toast, Jams
Lunch- Barbecue Ribs with Coleslaw and Corn on the Cob
Snack- Cream cheese dip with sweet chili sauce
Dinner:
Filo tart with caramelised onion and fig jam
Grilled Salmon with cuscus seasoned with rosemary and cherry
tomatoes
Key Lime pie
Day 4
Breakfast- Banana Bread, Boiled Eggs, Cereal, Yogurt, Toast,
Jams
Lunch- Turkey Kebabs with Cherry Tomatoes, Zucchini and Red Onion,
with Basmati Rice, Salad and
Mushroom Sauce
Snack- Olive tapenade and salsa dip with fresh bread
Dinner ashore for cleaning the boat and making fresh beds
Day 5
Breakfast- Eggs Florentine on an English Muffin, Sausages, Fruit
Salad, Toast
Lunch- Mahi Tacos
Snack- Guacamole and Mexican Cheese Salsa with nachos
Dinner:
Tortilla with crumbled feta cheese, honey drizzle and walnuts
Portuguese Duck Rice
Caramelised Bananas with a splash of dark rum served with vanilla
ice cream, chocolate syrup and
walnuts
Day 6
Breakfast- Pancakes with Maple Syrup, Fruit Platter, Bacon
Rosettes, Toast, Jams
Lunch- Sushi Platter
Snack- Spread of crackers with tuna pate garnished with arugula,
and with cheese and fig jam
Dinner:
Caprese Salad
Pork Tenderloin with mashed potatoes, orange and brandy sauce and
sautéed carrots
Chocolate Fondant
Day 7
Breakfast- French Toast with mascarpone and wild berries, Fruit
Platter, Fried Eggs, Toast, Jams
Lunch- Spaghetti with creamy Alfredo sauce and chicken
Snack- Feta and Basil dip
Dinner:
Mahi Mahi ceviche
Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
Apple Crumble with Vanilla ice cream
Reviews
What an absolutely delightful week we have had with you on Island Kisses. You two are a wonderful couple, combining expert knowledge of the boat and kitchen and such enthusiasm and fun to share with your passengers. You anticipated all of our desires and made this truly a week to remember. Thank you for sharing a bit of Portugal with us - we absolutely look forward to sailing with you again someday - and maybe visiting with you in Portugal someday. Please let us know if you come visit the US, we'd love to host you on the Chesapeake Bay!
Best wishes for a wonderful wedding. we'll be following along on instragram to see your pics.
With much appreciation for a very special week for our family.
The Harburg Family
*We tallied up our books for the week - 30 books!!! Let see if any other guests can top that!!!
Thank you for an amazing and very special week! We loved spending Christmas with the two of you. You did such a great job of accommodating our special guests and needs. You're great every step of the way, from the pre-trip planning to our final night, everything was amazing. You listened and noted and incorporated all our preferences to make sure we had the best trip. Fifi - we loved everything you fed us! The crab cakes, the ribs, the starters and snacks and all the incredible desserts. We were so very, very spoiled and pampered. Our cabins were so nicely appointed and set-up. We were comfortable and every need anticipated and accommodated. Andre - Thank you for planning an incredible route. We loved each of the stops, each more beautiful than the last. I can't even pick a favourite. Thank you for the smooth dinghy rides and the fabulous swim platform. You made every request seem possible always a "No problem" attitude. The playlist made the trip special as well. several songs will forever make me think of this trip. And, the beautiful pictures that you took with the camera and drone captured special moments for us. Thank you, thank you for all of it.
Beyond being amazing, perfect crew for us, thank you for being the special, talented , smart kind patie people you are. We have made new friends for life!! Your hard work and attention to every detail made our special family trip one we will never forget!
Love Jane, Fred, Kennidy, Salvadore and Francesca.
All of our best wishes go with you and your next journey, may the wind be always at your back.
Emily and Darren
We had the VERY BEST week! Andre and Filipa, you should be so proud of yourselves. You are the "best at everything" skipper (Captain) and first Mate/Chef we've ever had. Thank you very much for a wonderful week and we look forward to following along on your adventures! we love the way you treat each other - never stop!
Billa and Cindy
Mike and I cant thank you enough for a very special week sailing. Thank you for your hospitality, professionalism, fun and delicious food. You both gave us a week of memories when they were well needed. Mike and I both were so impressed watching you work so well together, we can certainly see what an amazing relationship you have.
Thank you again,
Cindy and Mike
Gallery
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