HQ2 Yacht Charter
Yacht Description
HQ2 yacht is a 75.00 ft long sailboat catamaran and spends the summer season in Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Two Oceans in 2013. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 queen cabins, 2 double cabins, 1 twin cabin.
The sailboat features 2 X 240 HP 4 LHA-STP Yanmar Engines 2 X 177kva Oman generators engines and a generator.
Accommodation
Captain Only
Cabin Breakdown
HQ2 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
HQ2 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $0 | $0 |
| Summer 2024 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | $50,000 | $50,500 | $51,000 | $0 | $0 |
| Winter 2024 to 2025 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $0 | $0 |
| Summer 2025 | $51,000 | $52,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $59,000 | $0 | $0 |
HQ2 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
101,400
to
114,000
20,280 to
34,200
121,680 to 148,200
Discounts outside the main season are common.
7 day charter
50,700
to
57,000
10,140 to
17,100
60,840 to 74,100
Standard charter rate, base for all calculations.
3 day charter
25,350
to
28,500
5,070 to
8,550
30,420 to 37,050
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,700 / 6 * 3 days = 25,350
1 day charter
8,450
to
11,400
1,690 to
2,850
10,140 to 14,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 101,400 to 114,000 | 20,280 to 34,200 | 121,680 to 148,200 | Discounts outside the main season are common. | |
| 7 day charter | 50,700 to 57,000 | 10,140 to 17,100 | 60,840 to 74,100 | Standard charter rate, base for all calculations. | |
| 3 day charter | 25,350 to 28,500 | 5,070 to 8,550 | 30,420 to 37,050 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 50,700 / 6 * 3 days = 25,350 | |
| 1 day charter | 8,450 to 11,400 | 1,690 to 2,850 | 10,140 to 14,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 50,700
High season rate: 57,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HQ2 will charter in St. Vincent and the Grenadines June - November 2024.
2@$47,000 | 3@$47,500 | 4@$48,000 | 5@$48,500 | 6@$49,000 | 7@$49,500 | 8@$50,000 | 9@$50,500 | 10@$51,000
Minimum charter length: 5 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
HALF BOARD:
SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
2@$50,700 | 3@$51,550 | 4@$52,400 | 5@$53,250 | 6@$54,100 | 7@$54,950 | 8@$55,800 | 9@$56,650 | 10@$57,500
LOCAL FARE:
SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
2@$50,850 | 3@$51,775 | 4@$52,700 | 5@$53,625 | 6@$54,550 | 7@$55,475 | 8@$56,400 | 9@$57,325 | 10@$58,250
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
Christmas & New Years, 7 night minimum, Flat rate 2-10 guests, Full-board only.
CHRISTMAS: $65,000
NEW YEARS: $67,000
**WAIVER REQUIRED IN ADDITION TO CONTRACT**
Follow link below to submit waiver: https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
HQ2 will charter in St. Vincent and the Grenadines June - November 2024.
2@$47,000 | 3@$47,500 | 4@$48,000 | 5@$48,500 | 6@$49,000 | 7@$49,500 | 8@$50,000 | 9@$50,500 | 10@$51,000
Minimum charter length: 5 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
HALF BOARD:
SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
2@$50,700 | 3@$51,550 | 4@$52,400 | 5@$53,250 | 6@$54,100 | 7@$54,950 | 8@$55,800 | 9@$56,650 | 10@$57,500
LOCAL FARE:
SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
2@$50,850 | 3@$51,775 | 4@$52,700 | 5@$53,625 | 6@$54,550 | 7@$55,475 | 8@$56,400 | 9@$57,325 | 10@$58,250
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
Christmas & New Years, 7 night minimum, Flat rate 2-10 guests, Full-board only.
CHRISTMAS: $65,000
NEW YEARS: $67,000
**WAIVER REQUIRED IN ADDITION TO CONTRACT**
Follow link below to submit waiver: https://bit.ly/cyawaiver
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/First Mate
First Mate
Captain: Dylan Paynter
Capt. Dylan Paynter
I was born and raised on a game farm in Botswana. My fondest memories being the barbel run in the Okavango Delta, tiger fishing in Shakawe and river cruising on the Chobe River.
My younger years were spent operating tractors, TLB’s, loaders and excavators as well taking guests on game drives, 4x4 and quad tours.
My passion for driving and operating equipment grew from there and now I am calm, comfortable and extremely competent when operating our 75ft sailing catamaran, HQ2.
My love for sailing grew when I started racing a L26 monohull whilst studying my BCom Degree at University. I got my sailing qualifications soon thereafter in South Africa where the oceans (rightfully so) are renown for being wild and perilous, but makes for great sailing. I have now sailed to many countries, crossed oceans and explored islands on different continents.
I thoroughly enjoy meeting and being around people. I take immense pleasure in making people happy and I am very excited to offer them a holiday of a lifetime, encouraging them to try new things, showing them the joys of sailing, the adventures of the Islands, the excitement of water toys as well as the simple pleasures of complete relaxation in the luxury that HQ2 provides, and all in a safe and secure manner.
Chef Kayla Bray
Chef Kayla’s passion for food was sparked from a very early age as she was always found in the kitchen cooking and baking with her grandmother or picking vegetables from the garden and blending spices with her grandfather. She’s developed her own unique style taking the best from each cuisine to produce the most delicious and satisfying dishes.
Whilst studying at university, she worked at fine dining restaurants which further developed her tasty flavours. Her specialties include falling off the bone lamb shanks to elaborately decorated 3 tier cakes. Kayla insists on using the freshest ingredients so as to ensure good healthy eating without compromising on taste. It is when she worked at a popular farm resort that she perfected her farm to fork style, where, much to their delight, she included guests in the experience of collecting eggs from the chicken pens and picking fresh crops to eat.
Trading up from “farm to fork” to “Sea to Spoon” Kayla realises how water activities build up a good appetite, Kayla will ensure you are completely satisfied with her bountiful portions, which are delivered in a unique style such as traditional English Roasts, Spicy Indian Curry’s or experiencing a little bit of Africa in the classic South African braais, not to mention “Catch of the Day” cooked to perfection.
Kayla was born in Johannesburg and spent her childhood in Cape Town, South Africa where she first learnt to sail at the age of 8. She met Captain Dylan at University and have been together for 5 years. They have sailed over 8,000 nautical miles on HQ2, improving the lives of many by making dinner an entire “out of this world” experience.
First Mate Jesse Paynter
I was raised in Botswana, amongst the wildlife and beautiful African bush, spending most of my childhood on our family game farm where I learnt many valuable lessons about animals and nature. My childhood was spent volunteering at a Crocodile Farm in Chobe, Botswana so I quickly learnt about social awareness and working around obstacles. I also helped my parents build, stock and manage the game farm. We especially loved to host guests and take them on game drives. We moved to a cattle and crop farm in my high school years which also coupled as a farm resort.
My high school years were at Michaelhouse, South Africa, where I excelled in Biology and Art. My sculptures (earning half colours) were exhibited at the Durban Art Exhibition Show.
I began sailing when I started University. I gave up the thrill of racing when I got the opportunity to explore the world on a 75ft sailing catamaran.
Nature is my passion. I love to explore, both above water and below. Scuba-diving, freediving and fishing are my hobbies.
I am quiet, yet friendly, and excited at the opportunity to show off the unique natural beauty of the BVI’s flora and fauna.
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