HEAVENLY Yacht Charter
Yacht Description
HEAVENLY yacht is a 62.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, USA - New England, USA - North East, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Lagoon in 2016. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features Yacht has two generators engines and a generator.
Accommodation
HeadroomMaster 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"
2024/2025 Refit Details
Technical Upgrades:
New Genset Generator
New Rainman Watermaker
Two New Cockpit Refrigerators
New Icemaker
Aesthetic & Comfort Upgrades:
All New Sunbrella Exterior Cushions
New Interior Upholstery
New Bimini Canvas Top
New Pillows, Linens, Dishes, and Silverware
New SUP and Solstice Float
Cabin Breakdown
HEAVENLY
-
Weekly price: 35,600 - 40,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2016
- Turnaround: 48 hrs min.
Related Videos
HEAVENLY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $0 | $0 | $0 | $0 |
| Summer 2025 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $38,400 | $38,900 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
| Summer 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.HEAVENLY Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 71,200USD to 80,000USD | 71,200USD to 80,000USD | Discounts outside the main season are common. | |
| 7 day charter | 35,600USD to 40,000USD | 35,600USD to 40,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,800USD to 20,000USD | 17,800USD to 20,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,600USD / 6 * 3 days = 17,800USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD35,600
High season rate: USD40,000
2024/2025 Season:
Yacht is Foreign-Based and therefore can only do 7 BVI charters.
Please inquire for availability in the BVI.
SXM Charters:
Pick Up/Drop off: Marigot, Saint Martin
Relocation from VI - Waived
Min. 7 nights (unless there is another SXM charter immediately before or after)
Cruising: Saint Martin, St. Barths, Anguilla, Saba, St Kitts & Nevis.
2025/2026 Season:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:
Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-8 guests @ $43,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $47,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
2024/2025 Season:
Yacht is Foreign-Based and therefore can only do 7 BVI charters.
Please inquire for availability in the BVI.
SXM Charters:
Pick Up/Drop off: Marigot, Saint Martin
Relocation from VI - Waived
Min. 7 nights (unless there is another SXM charter immediately before or after)
Cruising: Saint Martin, St. Barths, Anguilla, Saba, St Kitts & Nevis.
2025/2026 Season:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:
Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-8 guests @ $43,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $47,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
HEAVENLY Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (BVI/USVI)
Leeward Islands
Windward Islands
New England
USA - North East
USVI
BVI
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Terry “TC” Carter
Captain Terry “TC” Carter
Captain TC is a fourth-generation Floridian whose roots run deep in the waters of St. Petersburg. After proudly serving in the U.S. Air Force, he returned to the Sun Coast to launch a successful entertainment company—bringing live music and expertly mixed libations to audiences of all ages. His talent for orchestrating unforgettable celebrations eventually drew him back where his heart belonged: out on the open sea.
For the past six years, TC has called the Caribbean home, guiding guests through its most spectacular playgrounds. Whether you’re snorkeling alongside eagle rays in the Virgin Islands, exploring the azure shallows of the Exumas, or hiking the rim of an active volcano on St. Vincent, TC’s deep island knowledge and storytelling flair bring every experience to life. A consummate professional and quintessential entertainer, he balances safety and seamless hospitality with genuine warmth—ensuring you’ll leave with memories to savor and already dreaming of one more day in paradise.
Chef Sonja Desouza
Chef Sonja brings over a decade of menu and cocktail curation to every voyage, transforming each meal into an immersive culinary journey. As a former catering director, she mastered the art of themed dining—crafting menus that transport guests through eras, cultures, and even fantasy worlds—while executing high-profile events across the United States and Canada. Sonja’s keen eye for precision and presentation ensures that every dish not only dazzles the palate but also accommodates individual dietary needs without ever sacrificing flavor.
Whether she’s designing a beach-side charcuterie spread for a yoga retreat or orchestrating an Alice in Wonderland–inspired tea party complete with “Eat Me” petit fours, Sonja’s creativity and attention to detail shine through. Her passion for storytelling through food, paired with seamless collaboration alongside Captain TC Carter, guarantees an onboard dining experience that’s as memorable as the sun-drenched Caribbean days—and keeps guests wishing they could stay just one day longer.
Menu
DAY BREAK
Bagels & Lox platter
Broccoli, bacon, leek quiche
Shakshouka served with crusty sourdough
Old fashioned blueberry pancakes with gourmet bacon and fresh fruit salad
Yogurt parfait layered with fresh fruit & granola, served with homemade banana bread
Avocado toast with heirloom tomatoes, English cucumber, & fresh sprouts, side egg
Scrambled eggs and herbed skillet breakfast potatoes with sausage
Fresh vegetable/goat cheese omelettes with arugula side salad
Grilled ham, egg, and chipotle cheddar cheese egg mcmuffin
Huevos Rancheros with chorizo & zesty black beans
Overnight French toast
MIDDAY
Vietnamese chicken salad
Homemade caesar salad with seared salmon
Hawaiian poke bowl served over jasmine rice with spicy aioli
Chef ’s special crab cakes served over arugula with homemade tartar sauce
Strawberry spinach salad with balsamic poppy seed dressing and grilled shrimp
Fish tacos served with homemade cilantro lime slaw, fresh pico & homemade guacamole
Grilled zucchini & roasted chicken fusilli salad dressed in a zesty lemon & garlic vinaigrette served over crispy kale
Lemon garlic yogurt marinated chicken served over greek salad with fresh hummus, pita bread & dolmas
Crispy naan bread pizzas served with fresh garden salad
Grilled chicken caprese sandwich with fresh pesto
HORS D'OEUVRES
Gourmet cheese & charcuterie platter
Warm spinach artichoke dip served with toasted pita points
Baked brie & fig jam platter served with fresh bread, crackers, & fruit
Fresh asian spring rolls with Thai dipping sauce
Crudité platter served with homemade tzatziki
Loaded nacho platter
Shrimp cocktail
MAIN
Shrimp scampi over angel hair pasta
Grilled burgers, macaroni salad and Mexican street corn
Seared ahi tuna served with sesame dipping sauce, asian green beans & ginger lime couscous
Filet mignon topped with red wine mushroom sauce served over herbed garlic mash with roasted asparagus
Chicken piccata served with roasted broccolini topped with zesty lemon & freshly grated parmesan
Baked garlic lemon grouper over sweet onions served with grilled mixed vegetables
Italian sausage, fresh tomato and basil rigatoni, garden salad and asiago garlic bread
Captain’s fried fish & shrimp platter with saffron rice & black beans
Pistachio crusted salmon over quinoa and baby bok choy
Thai green coconut curry with shrimp over jasmine rice
DESSERT
Homemade key lime pie
Strawberry shortcake parfait
Warm cinnamon & vanilla poached pears
Caribbean rum cake served with caramelized banana rum sauce
Mini cheesecakes with chocolate cookie crust and fresh berry compote
Triple fudge brownie drizzled with dark chocolate ganache served with vanilla bean ice cream
Homemade lemon cake topped with buttercream frosting
Decadent chocolate mousse
Reviews
The yacht itself was beautiful and meticulously maintained, offering plenty of space to relax and enjoy the breathtaking views. The cabins were cozy and comfortable, and the deck was the perfect place to unwind with a cocktail in hand while taking in the gorgeous sunsets each evening.
What truly made this trip special was the crew. Captain Jason was highly experienced and made sure we were always safe and comfortable, all while keeping things lighthearted and fun. The first mate, Jennifer, also served as our chef, and the meals were nothing short of spectacular. Each dish was expertly prepared with fresh, local ingredients, and every meal was a culinary delight. From gourmet breakfasts to incredible dinners, we were treated to an endless array of flavors that made the trip feel like a luxury retreat.
Throughout the journey, the crew went above and beyond to ensure we had an amazing time. Whether it was guiding us through serene coves for a swim or sharing fascinating insights about the islands we visited, they made sure we had an immersive and enjoyable experience.
This cruise was the perfect blend of relaxation and adventure, and I can't recommend it enough. If you're looking for a getaway with incredible views, exceptional food, and a professional, friendly crew, this is the experience for you!”
Avery
~ Jerry & Ellen
~ Owen Tierney
~ Wendy & David
~ Margaret & Eamon
~ Phil C
From the moment we stepped on board, Captain Jason and Chef Jennifer helped us navigate every comfort and experience of this trip. I felt very safe and blessed to find such an impressive first experience on charter with such a lovely team in Captain Jason and Jennifer. Every night and every sunrise presented an experience filled with JOY.
The pitcher of painkiller brought to us on the beach by Jason and Jennifer, unexpectedly, was one of many surprises. No need to eat on the island—Jennifer’s meals were wonderful! We were well-fed and loved through healthy, scrumptious food all week!
May Ithaka sail on in the beauty of St. John, and may we have the experience to join her and her crew again. With much love and respect for the sea.
~ Michelle
~ M.A. Allen
You both have an open invitation to NC ANYTIME. We would love to have you!! Until next time, fair winds and tight lines.
~ Love, Chester
This has TRULY been a spectacular journey. Love you!
~ XO Ja’nanny
This was our first charter, and they provided so many opportunities for special memories that we will always cherish. Jennifer—your culinary skills are amazing, and thank you for the love & care you showed our family! Jason—I will never forget our talks. You are so young! We are envious of your life adventures ahead!
PS. We will pack much, much, much less next time!
~ Love, John & Kristin
Gallery
