GULLWING

GULLWING Yacht Charter

Yacht Description

GULLWING yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

Accommodation

5 Cabin Version

4 Queen en suite staterooms

Crew takes starboard midship cabin

Cabin Breakdown

Queen Cabins: 4

GULLWING Yacht Details

55'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

37,000 - 40,000

Weekly price low-high season

GULLWING Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0
Summer 2025 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0
Winter 2025 to 2026 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $40,000 $0 $0 $0 $0

GULLWING yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 74,000 to 80,000 14,800 to 24,000 88,800 to 104,000 Discounts outside the main season are common.
7 day charter 37,000 to 40,000 7,400 to 12,000 44,400 to 52,000 Standard charter rate, base for all calculations.
3 day charter 18,500 to 20,000 3,700 to 6,000 22,200 to 26,000 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000 / 6 * 3 days = 18,500
1 day charter 6,167 to 8,000 1,233 to 2,000 7,400 to 10,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 37,000

High season rate: 40,000

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire.

2024 Holiday Rates:

Christmas Week 2024 $45,000
New Years Week 2023 50,000


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire.

2024 Holiday Rates:

Christmas Week 2024 $45,000
New Years Week 2023 50,000


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Price Terms

Inclusive

GULLWING Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Water Maker: yes
Water Capacity: 250 Gallons
Ice Maker: Yes
Number Of Cds: Streaming
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Transom Only
Crew Smokes: No
Children Ok: Yes
Inverter: Yes

Specifications

Tube: 1
Guests: 8
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Turnaround: 48hr preferred
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of GULLWING

More Specifications

Flag: BVI
Homeport: West End, Tortola
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous Diving available upon request
Communication: Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rod and Reel combo
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 14' with ladder
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70
Floating Mats: 1
Dinghy Pax: 8pax
Swim Platform:
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids: 1
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

ENTERTAINMENT
43'' Salon Smart TV with Lift
Anker Nebula Cosmos Laser 4k Projector
Karaoke with 2 Microphones
Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge
DJI Mini 4 Pro Drone
GoPro Hero 12
Board & Card Games

COMFORT

Hypoallergenic and Cooling Eucalyptus Bedding
Luxurious Cotton Terry Waffle Bath Towels
Sand-Free Quick Drying Beach Towels
2 Bedside Wireless Chargers in each Cabin
Espresso Machine supporting Alternative Milks

EC Soap Co Artisan Bath & Body Products - 100% natural, reef safe, and locally handmadein the British Virgin Islands:
Shampoo
Conditioner
Body Wash
Body Lotion
Insect Repellent

Complimentary USVI and BVI map to track your charter

Crew

Crew Information

Crew of GULLWING|Captain Captain

Crew of GULLWING|Chef Chef

Crew of GULLWING|Deckhand/Stew Deckhand/Stew

Captain: Will Hamilton

Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.

The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.

Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.

Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand ger culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna plans on studying cooking further this summer in the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.

Natia was born in Maui, HI and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing and being lead server.
She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others.



Captain Will Hamilton Qualifications

RYA Yachtmaster Offshore 200GT
STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC)
RYA Senior Instructor
RYA Safety Boat Certificate
Chef Anna Kane

Chef Anna Kane Qualifications

Ashburton Culinary Academy Yacht Chef Certificate
Ballymaloe Cookery School 12 Week Certificate
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training

Deckhand/ Stew Natia Barber Qualifications
STCW
ENG1
FOOD HANDLERS CARD, SERVSAFE
First Aid and CPR

Menu

Chef's Anna Sample Menu


BREAKFAST


Blueberry Muffins


Homemade blueberry muffins with a cinnamon streusel topping.


“Full Irish Breakfast” 


Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread. 


Avocado Toast


Smashed avocado with pickled red onion, feta, hot honey and eggs.


Crepes


Classic French crepes served with orange butter and whipped cream.


Eggs Benedict


Poached eggs with hollandaise sauce and ham served on English muffins.


Bagel Board


Build your own bagel with a big spread of toppings.


Shakshuka


Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.


 


LUNCH


Chicken Caesar


Classic Caesar salad served with freshly baked bread.


Baja Style Fish Tacos


Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.


Bacon Tart


Sundried tomato, feta, thyme and bacon tart served with a green salad.


Pad Thai


Shrimp and chicken pad thai served with an Asian style slaw.


Burgers


Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.


Linguine alla Vodka


Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.


Poke Bowls


Seared sesame tuna with coriander lime rice and a mix of toppings.


 


AFTER LUNCH SNACKS


Cookies


Freshly baked chocolate chip cookies


Chocolate Strawberries


Strawberries dipped in milk and white chocolate


Affogato


Espresso poured over ice cream with caramelised walnuts.


Sorbet


Tropical coconut lime sorbet


 


STARTERS


Crab Cakes


Thai spicy crab cakes with a sweet chilli dip


Scallops


Served with coconut cauliflower puree, bacon crumb and curried cauliflower.


Roasted Butternut Soup


Served with creme fraiche and toasted pumpkin seeds.


Caramelised Onion and Brie Tart


Served on a bed of salad


Mussels in the Goan Style


Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.


Spring Rolls


Thai style spring rolls with a honey soy dipping sauce.


Sushi


A selection of different sushi rolls.


 


MAIN


Pork Tenderloin


Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.


Thai Green Curry


Served with basmati rice, arjard salad and homemade flatbreads.


Red Snapper


Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.


Beef Short Rib


Braised short ribs on a bed of creamy polenta with roasted carrots.


Truffle Risotto


Wild mushroom and truffle risotto with baked chicken thighs.


Caribbean Salmon


Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.


Fillet Steak


Served with pomme puree, balsamic roasted onions, green beans and a red wine jus. 


 


DESSERT


Sticky Toffee


Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.


Coconut Rice


Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.


Tropical Panna Cotta


Honey panna cotta with a tropical fruit salad.


Tiramisu


Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.


Deconstructed Cheesecake


Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.


Guinness Cake


Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.

Reviews

March 2024 BVI Charter
Will, Anna + Natia,
Heartfelt thank you all for fulfilling our dream vacation. We truly had the most amazing time - the food was over the top Anna - Natia the drinks were absolutely the best!!! - Captain Will you guided with grace, laughter to some of the best locations in the world!
Love Davide + Lynne
P.S David's Birthday dinner war so special

Will, Anna & Natia,
I think our broker has covered it all. We had an amazing vacation thanks to your expertise in all areas. You knew just where to bring us and timed everything perfectly. Amazing food and drinks. So unforgettable. Looking forward to next year end seeing you again.Thank you
Love, Cheryl & Dennis

Dear Will, Anna & Natia,
This trip was truly a dream come true. It was beyond our wildest dreams, thanks to all of you!
Everything was perfect and your attention to detail was amazing.We really appreciate all you did for us!
See you soon!!
Love, Scott & Michelle
February 2024 BVI Charter
Will, Anna & Natia, Thank you for filling our week with amazing views, food and sun! Next time we'll all do shot skiis together!
Jay + Jessie

Will, Anna & Natia,
What an amazing experience! Thank you so much for giving us memories to last a lifetime.
Cheryl + Jeff
Will and Anna Past Reviews
Anna was the most amazing hostess we could have possibly asked for. I went into the week thinking the food would be bagels or sandwiches. Instead, we received beautiful plates of fruits, homemade desserts and absolutely incredible meals. I’m really not sure how I am supposed to adjust back to my life WITHOUT Anna. She always would have little surprises for us when we came back such as surprise brownies, hidden snacks or orange bundt cake. In addition to being an amazing hostess/chef, she’s an absolutely lovely person. She’s such a joy to chat with about anything. She has such a bright, effervescent personality that makes her the best hostess on TYW. If I come back to YW, I will absolutely request Anna/Will. They’re an amazing combo but Anna is just in a league of her own when it comes to being a hostess. Some highlights: Eggs Benedict, Homemade Brownies, Anna slapping the bag and forgetting to swallow the wine that came with it. Any crew that gets Anna from this week on is so lucky. Most importantly to everything above - Anna is beautiful AND kind.


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GULLWING

Price Terms: Inclusive

Price from 37,000

High season 40,000

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ