GRAYONE Yacht Charter
Yacht Description
GRAYONE yacht is a 80.00 ft long sailboat catamaran and spends the summer season in Greece and season in . It was built by Sunreef Yachts in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.
The sailboat features 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Kopher 20KW, automatic parallel running engines and a generator.
Accommodation
1 Master Cabin en-suite
2 VIP Cabin en-suite
1 Twin Cabin en-suite
Cabin Breakdown
GRAYONE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
GRAYONE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
110,000
to
150,000
22,000 to
45,000
132,000 to 195,000
Discounts outside the main season are common.
7 day charter
55,000
to
75,000
11,000 to
22,500
66,000 to 97,500
Standard charter rate, base for all calculations.
3 day charter
27,500
to
37,500
5,500 to
11,250
33,000 to 48,750
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000 / 6 * 3 days = 27,500
1 day charter
9,167
to
15,000
1,833 to
3,750
11,000 to 18,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 110,000 to 150,000 | 22,000 to 45,000 | 132,000 to 195,000 | Discounts outside the main season are common. | |
7 day charter | 55,000 to 75,000 | 11,000 to 22,500 | 66,000 to 97,500 | Standard charter rate, base for all calculations. | |
3 day charter | 27,500 to 37,500 | 5,500 to 11,250 | 33,000 to 48,750 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000 / 6 * 3 days = 27,500 | |
1 day charter | 9,167 to 15,000 | 1,833 to 3,750 | 11,000 to 18,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 55,000
High season rate: 75,000
Mid Season (June/September): EURO 65000 per week
Low Season (rest months): EURO 55000/week
Plus all expenses (V.A.T. 13% & APA 30%)
VAT 6,5% till June 30 2024
Mid Season (June/September): EURO 65000 per week
Low Season (rest months): EURO 55000/week
Plus all expenses (V.A.T. 13% & APA 30%)
VAT 6,5% till June 30 2024
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV in each cabin
5.1 Surround in the saloon powered by Yamaha
Two Speakers on the Bow
Two Speakers on flybridge
Two Speakers on stern
Karaoke system
Wine Cooler (x2)
PS5
I-pad
Board games
Shampoo, Conditioner, Shower Gel, Body Lotion (L'occitane)
Fitness trail elliptical trainer
Yoga Mats
Yoga Ball
6 x Gym weights
4 x TRX bungee bands equipment
Crew
Crew Information
Captain
Chef
Chief Stewardess
Stewardess
Deckhand
Captain: Daniel Shaw
Captain: Daniel Shaw
Daniel is a seasoned Captain and Engineer in the yachting industry, boasting over a decade of experience navigating diverse sailing vessels and challenges, accumulating over 40,000 nautical miles in different oceans, with High-End Charters and Ocean Crossings. With a positive mindset and a can-do attitude, he approaches all tasks with dedication and enthusiasm, ensuring the safety and satisfaction of guests and crew alike. Having worked in the past also as a mechanic for ships and airshow fighter jets, he possesses extensive knowledge in mechanical engineering, general vessel maintenance, refit works, and even built his own catamaran from scratch! Fluent in English and Afrikaans, with basic proficiency in Spanish and Dutch, Daniel fosters seamless communication onboard. Beyond his professional expertise, he is a certified Rescue Diver and skilled in KiteSurfing, Surfing, and Foiling, adding to the onboard recreational experience. Since joining the industry in 2017, he has served on multiple catamarans and motor yachts, gaining hands-on experience and leadership skills. As Captain on Grayone, Daniel's commitment to excellence and passion for yachting shine through, promising an unforgettable journey characterized by superior service and adventure.
Chef: Jenna Lee Shaw
Jenna Lee boasts over seven years of extensive yachting experience, encompassing high-end charters, ocean crossings, and private trips aboard large catamarans and motor yachts. A seasoned yacht cook, she ensures seamless operations, smart provisioning and efficient food management onboard Grayone. She has a wide repertoire and can easily adapt her menu to different food preferences and diets. Over the years Jenna Lee has refined her costumer service skills not only in cooking, but also as stewardess, deckhand and even masseuse making her a great asset to the team on board. She is kind, highly professional, efficient and organized. Fluent in both English and South African languages, she excels in catering to various tastes with creativity and finesse, thriving in multicultural environments.
Chief Stewardess: Kirsty Ravell
Kirsty was born in 1993 in South Africa. She is an experienced crew member who has worked as a stewardess/cook onboard a privately owned 70ft Power Catamaran for one year (summer and winter) in the Mediterranean. During her time on board, she has gained confidence in a range of duties. Prior to joining the yachting industry, Kirsty worked as a coach/trainer at an e-commerce company, providing her with immense experience in management and quality control duties. She also has experience in the hospitality industry as a front-of-house hostess. Having worked from a young age, Kirsty has developed strong life skills and learned how to thrive in any kind of situation. She has always had a very optimistic approach to life and has had many opportunities to expand her work ethic and relationship-building skills within the companies and yachts she has worked for. Kirsty believes that she can bring these skills to a crew and be a valuable team member on board to take the best care of their guests! She speaks English and Spanish.
Stewardess: Elizabeth Ravell
Elizabeth was born in 1996 in South Africa and currently resides in Palma, Spain. She has experience with a variety of yachting duties, including interior works, washdowns, line work, and tender driving, from her time as a personal trainer, deckhand, and stewardess. In addition to her maritime experience, Elizabeth has over three years of hospitality experience, which has given her the ability to pay attention to the smallest of details. She has a substantial interest in fitness, health, and nutrition, and she is a certified fitness instructor with knowledge and experience in the fitness industry. In addition, Elizabeth possesses a degree in Human Resource Management, which has equipped her with the ability to comprehend transparent communication, team dynamics, and dedication to the welfare of colleagues. Elizabeth is a team member, inventive thinker, enthusiastic, and diligent worker who will contribute 100% to the success of the crew on board Grayone. She speaks English and Spanish.
Deckhand: George Alexakis
George brings a wealth of experience and a tireless work ethic to his role as deckhand aboard Grayone. Since 2022, he has honed his skills through various yacht engagements, showcasing his highly motivated approach and can-do attitude. Fluent in Greek and English, George's linguistic versatility enables seamless communication with crew members and guests alike. His dedication to excellence and passion for maritime operations make him an invaluable asset to the team, ensuring smooth sailing and top-notch service aboard Grayone.
Menu
Breakfast
Vegetable & cheese-filled egg muffins.
Caramelized apple Belgian waffles with Chantilly cream & freshly
grated nutmeg
Country-styled personalized omelet filled with your favorite
ingredients.
Classic eggs Benedict: freshly baked English muffin, poached eggs,
baby spinach, Avocado, bacon, topped with Hollandaise sauce.
(daily: fresh fruit platter, croissants, warm breads, juices, coffees, Greek yogurt, home-made granola and bacon… lots of bacon)
Appetizers
Baked salmon sushi cups.
Truffle mushroom and goat's cheese crostini.
Fried rice paper filled with smoked salmon and cream cheese.
Sweet potato chips served with beetroot hummus and chia seeds.
Pesto and ricotta bruschetta.
Lunch
Sesame ginger tuna tartare on a bed of cucumber, cilantro & lime
served with an edamame salad & fresh bread.
Greek souvlaki kebabs served with grilled zucchini and
spanakopita.
Pad Thai with sauteed chicken, shrimp fresh veggies, bean sprouts,
cilantro, roasted peanuts & fresh lime.
Spicy lamb meatballs, served with dolmades and a Greek salad.
Butterflied garlic lemon lobster with a fresh Mediterranean pasta
salad and crusty homemade rolls.
Apres Lunch
Homemade sorbet duo- mango, coconut, and raspberry mint.
Watermelon in honey syrup with cinnamon yoghurt
Homemade ice cream with fresh strawberries.
Key lime pie, served with meringue and lime slices.
Starters
Candied pecan, raspberries, arugula, and goat cheese salad.
Salmon ceviche with mango & coconut salad, served with nori
crisps.
Caprese salad with balsamic glaze, fresh local basil, and roasted
pine nuts.
Ultra-fresh beef carpaccio, garnished with arugula and drizzled
with vinaigrette.
Baked brie and cranberry relish puff pastry squares.
Dinner
Lamb & eggplant moussaka served with a Greek salad, warm pita,
and Tzatziki.
Baked sweet salmon served with wasabi mashed potato and garlic
butter asparagus.
Authentic orzo combines fresh mussels with ouzo liquor and plenty
of herbs and spices.
Thai basil chicken curry with fresh local basil, red curry,
chicken, shrimp, fresh peppers, and coconut milk, served with
aromatic rice.
Greek traditional pasta beef casserole (‘Giouvetsi’) with roasted
vegetable melody.
Sea bass en papillote, crispy shrimp in kataifi crust flamed with
squid ink, salad octopus.
Deserts
Traditional sweet baklava . phyllo dough filled with chopped
pistachios and honey.
Chocolate brownies served with a trio of ice cream and cream.
Greek milk custard tart served on a filo pastry base and drizzled
with orange syrup.
Karydopita (spiced walnut cake ) served with vanilla ice cream.
Tiramisu
Gallery
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- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Greece
- wpcf_winterarea:
- wpcf_length: 80.00
- wpcf_beam: 37.10
- wpcf_draft: 13.4
- wpcf_toys: Castoldi Jet 16 ft Tender 110 HP<br /> Seabob (1)<br /> Jetski Seadoo Spark (1)<br /> Fishing Rod<br /> Wakeboard (1)<br /> Snorkel gear<br /> SUP (2)<br /> Airstream (2)<br /> Inflatable for Kids<br /> Snorkeling equipment<br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: 2x John Deere 280HP - Diesel Normal cruise 80 L/Hrs Fast Cruise 100 L/Hrs 2x Kopher 20KW, automatic parallel running
- wpcf_year: 2020
- wpcf_builder: Sunreef Yachts
- wpcf_accommodation: Featuring 4 very Luxurious cabins with TV , accommodating 8 guests<br /> 1 Master Cabin en-suite<br /> 2 VIP Cabin en-suite<br /> 1 Twin Cabin en-suite
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 55000
- mo_price: 55000
- wpcf_high_price: 75000
- wpcf_price_details: High Season (July/August): EURO 75000/week Mid Season (June/September): EURO 65000 per week Low Season (rest months): EURO 55000/week Plus all expenses (V.A.T. 13% & APA 30%) VAT 6,5% till June 30 2024
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Over the years Jenna Lee has refined her costumer service skills not only in cooking, but also as stewardess, deckhand and even masseuse making her a great asset to the team on board. She is kind, highly professional, efficient and organized. Fluent in both English and South African languages, she excels in catering to various tastes with creativity and finesse, thriving in multicultural environments.<br /> <br /> Chief Stewardess: Kirsty Ravell<br /> <br /> Kirsty was born in 1993 in South Africa. She is an experienced crew member who has worked as a stewardess/cook onboard a privately owned 70ft Power Catamaran for one year (summer and winter) in the Mediterranean. During her time on board, she has gained confidence in a range of duties. Prior to joining the yachting industry, Kirsty worked as a coach/trainer at an e-commerce company, providing her with immense experience in management and quality control duties. 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- wpcf_mainimg_description: GRAYONE is a very fashionable dark grey hull color highlighting her gorgeous exterior lines and the enormous deck area covering the three teak decks. The formal dining area is located to port, while a luxurious sofa and matching drop-down table are located in the centre area, beneath the port windows. The opposite side features a comfy L-shaped sofa accompanied by coffee tables, armchairs, and footstools, all of which can be used as extra gathering and resting spaces. In contrast to the traditional nautical decor found on other luxury yachts of a comparable size, the interior of this one features a light ceiling and floors, dark blue and white tones, and a warm, welcome soft orange utilized in part for the materials. The GRAYONE luxury catamaran's clever internal layout allows for a front bar complete with a wine cellar to serve guests both inside the boat and on the foredeck. Guests will have a hard time deciding between the aft cockpit, the spacious flybridge, and the upper deck, which features two loungers, integrated seating with breathtaking views of the water, and a cocktail table. A wide electro-hydraulic bathing platform is essential for the luxury crewed catamaran GRAYONE to store the fast tender, which is powered by 110hp and can reach speeds of over 35 knots. Along with the floating deck, the water toys, which include a SeaDoo jet ski, water skis, and a 16-square-meter floating swimming pool, may be securely thrown into the water.
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- wpcf_menu: <p><strong>Breakfast</strong></p> <p>Vegetable & cheese-filled egg muffins.<br />Caramelized apple Belgian waffles with Chantilly cream & freshly grated nutmeg<br />Country-styled personalized omelet filled with your favorite ingredients.<br />Classic eggs Benedict: freshly baked English muffin, poached eggs, baby spinach, Avocado, bacon, topped with Hollandaise sauce.</p> <p>(daily: fresh fruit platter, croissants, warm breads, juices, coffees, Greek yogurt, home-made granola and bacon… lots of bacon)</p> <p><strong>Appetizers</strong></p> <p>Baked salmon sushi cups.<br />Truffle mushroom and goat's cheese crostini.<br />Fried rice paper filled with smoked salmon and cream cheese.<br />Sweet potato chips served with beetroot hummus and chia seeds.<br />Pesto and ricotta bruschetta.</p> <p><strong>Lunch</strong></p> <p>Sesame ginger tuna tartare on a bed of cucumber, cilantro & lime served with an edamame salad & fresh bread.<br />Greek souvlaki kebabs served with grilled zucchini and spanakopita.<br />Pad Thai with sauteed chicken, shrimp fresh veggies, bean sprouts, cilantro, roasted peanuts & fresh lime.<br />Spicy lamb meatballs, served with dolmades and a Greek salad.<br />Butterflied garlic lemon lobster with a fresh Mediterranean pasta salad and crusty homemade rolls.</p> <p><strong>Apres Lunch</strong></p> <p>Homemade sorbet duo- mango, coconut, and raspberry mint.<br />Watermelon in honey syrup with cinnamon yoghurt<br />Homemade ice cream with fresh strawberries.<br />Key lime pie, served with meringue and lime slices.</p> <p><strong>Starters</strong></p> <p>Candied pecan, raspberries, arugula, and goat cheese salad.<br />Salmon ceviche with mango & coconut salad, served with nori crisps.<br />Caprese salad with balsamic glaze, fresh local basil, and roasted pine nuts.<br />Ultra-fresh beef carpaccio, garnished with arugula and drizzled with vinaigrette.<br />Baked brie and cranberry relish puff pastry squares.</p> <p><strong>Dinner</strong></p> <p>Lamb & eggplant moussaka served with a Greek salad, warm pita, and Tzatziki.<br />Baked sweet salmon served with wasabi mashed potato and garlic butter asparagus.<br />Authentic orzo combines fresh mussels with ouzo liquor and plenty of herbs and spices.<br />Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers, and coconut milk, served with aromatic rice.<br />Greek traditional pasta beef casserole (‘Giouvetsi’) with roasted vegetable melody.<br />Sea bass en papillote, crispy shrimp in kataifi crust flamed with squid ink, salad octopus.</p> <p><strong>Deserts</strong></p> <p>Traditional sweet baklava . phyllo dough filled with chopped pistachios and honey.<br />Chocolate brownies served with a trio of ice cream and cream.<br />Greek milk custard tart served on a filo pastry base and drizzled with orange syrup.<br />Karydopita (spiced walnut cake ) served with vanilla ice cream.<br />Tiramisu</p>
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The formal dining area is located to port, while a luxurious sofa and matching drop-down table are located in the centre area, beneath the port windows. The opposite side features a comfy L-shaped sofa accompanied by coffee tables, armchairs, and footstools, all of which can be used as extra gathering and resting spaces. In contrast to the traditional nautical decor found on other luxury yachts of a comparable size, the interior of this one features a light ceiling and floors, dark blue and white tones, and a warm, welcome soft orange utilized in part for the materials. The GRAYONE luxury catamaran's clever internal layout allows for a front bar complete with a wine cellar to serve guests both inside the boat and on the foredeck. Guests will have a hard time deciding between the aft cockpit, the spacious flybridge, and the upper deck, which features two loungers, integrated seating with breathtaking views of the water, and a cocktail table. A wide electro-hydraulic bathing platform is essential for the luxury crewed catamaran GRAYONE to store the fast tender, which is powered by 110hp and can reach speeds of over 35 knots. Along with the floating deck, the water toys, which include a SeaDoo jet ski, water skis, and a 16-square-meter floating swimming pool, may be securely thrown into the water. 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Jet 16 ft Tender 110 HP<br /> Seabob (1)<br /> Jetski Seadoo Spark (1)<br /> Fishing Rod<br /> Wakeboard (1)<br /> Snorkel gear<br /> SUP (2)<br /> Airstream (2)<br /> Inflatable for Kids<br /> Snorkeling equipment<br /> <br /> All particulars are given in good faith and are believed to be correct but cannot be guaranteed.";s:19:"yachtOtherEntertain";s:459:"TV in each cabin<br /> 5.1 Surround in the saloon powered by Yamaha<br /> Two Speakers on the Bow<br /> Two Speakers on flybridge<br /> Two Speakers on stern<br /> Karaoke system<br /> Wine Cooler (x2)<br /> PS5<br /> I-pad<br /> Board games<br /> Shampoo, Conditioner, Shower Gel, Body Lotion (L'occitane)<br /> <br /> Fitness trail elliptical trainer<br /> Yoga Mats<br /> Yoga Ball<br /> 6 x Gym weights<br /> 4 x TRX bungee bands equipment";s:16:"yachtCommunicate";s:40:"Raymarine VHF and handheld Radio<br /> 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balsamic glaze, fresh local basil, and roasted pine nuts.<br />Ultra-fresh beef carpaccio, garnished with arugula and drizzled with vinaigrette.<br />Baked brie and cranberry relish puff pastry squares.</p> <p><strong>Dinner</strong></p> <p>Lamb & eggplant moussaka served with a Greek salad, warm pita, and Tzatziki.<br />Baked sweet salmon served with wasabi mashed potato and garlic butter asparagus.<br />Authentic orzo combines fresh mussels with ouzo liquor and plenty of herbs and spices.<br />Thai basil chicken curry with fresh local basil, red curry, chicken, shrimp, fresh peppers, and coconut milk, served with aromatic rice.<br />Greek traditional pasta beef casserole (‘Giouvetsi’) with roasted vegetable melody.<br />Sea bass en papillote, crispy shrimp in kataifi crust flamed with squid ink, salad octopus.</p> <p><strong>Deserts</strong></p> <p>Traditional sweet baklava . phyllo dough filled with chopped pistachios and honey.<br />Chocolate brownies served with a trio of ice cream and cream.<br />Greek milk custard tart served on a filo pastry base and drizzled with orange syrup.<br />Karydopita (spiced walnut cake ) served with vanilla ice cream.<br 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Shaw";s:18:"yachtCaptainNation";s:27:"British & South African";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:47:"English, Greek, Afrikaans, Spanish, Basic Dutch";s:13:"yachtCrewName";s:14:"Jenna Lee Shaw";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4925:"Captain: Daniel Shaw<br /> <br /> Daniel is a seasoned Captain and Engineer in the yachting industry, boasting over a decade of experience navigating diverse sailing vessels and challenges, accumulating over 40,000 nautical miles in different oceans, with High-End Charters and Ocean Crossings. With a positive mindset and a can-do attitude, he approaches all tasks with dedication and enthusiasm, ensuring the safety and satisfaction of guests and crew alike. Having worked in the past also as a mechanic for ships and airshow fighter jets, he possesses extensive knowledge in mechanical engineering, general vessel maintenance, refit works, and even built his own catamaran from scratch! Fluent in English and Afrikaans, with basic proficiency in Spanish and Dutch, Daniel fosters seamless communication onboard. Beyond his professional expertise, he is a certified Rescue Diver and skilled in KiteSurfing, Surfing, and Foiling, adding to the onboard recreational experience. Since joining the industry in 2017, he has served on multiple catamarans and motor yachts, gaining hands-on experience and leadership skills. As Captain on Grayone, Daniel's commitment to excellence and passion for yachting shine through, promising an unforgettable journey characterized by superior service and adventure.<br /> <br /> Chef: Jenna Lee Shaw<br /> <br /> Jenna Lee boasts over seven years of extensive yachting experience, encompassing high-end charters, ocean crossings, and private trips aboard large catamarans and motor yachts. A seasoned yacht cook, she ensures seamless operations, smart provisioning and efficient food management onboard Grayone. She has a wide repertoire and can easily adapt her menu to different food preferences and diets. Over the years Jenna Lee has refined her costumer service skills not only in cooking, but also as stewardess, deckhand and even masseuse making her a great asset to the team on board. She is kind, highly professional, efficient and organized. Fluent in both English and South African languages, she excels in catering to various tastes with creativity and finesse, thriving in multicultural environments.<br /> <br /> Chief Stewardess: Kirsty Ravell<br /> <br /> Kirsty was born in 1993 in South Africa. She is an experienced crew member who has worked as a stewardess/cook onboard a privately owned 70ft Power Catamaran for one year (summer and winter) in the Mediterranean. During her time on board, she has gained confidence in a range of duties. Prior to joining the yachting industry, Kirsty worked as a coach/trainer at an e-commerce company, providing her with immense experience in management and quality control duties. She also has experience in the hospitality industry as a front-of-house hostess. Having worked from a young age, Kirsty has developed strong life skills and learned how to thrive in any kind of situation. She has always had a very optimistic approach to life and has had many opportunities to expand her work ethic and relationship-building skills within the companies and yachts she has worked for. Kirsty believes that she can bring these skills to a crew and be a valuable team member on board to take the best care of their guests! She speaks English and Spanish.<br /> <br /> Stewardess: Elizabeth Ravell<br /> <br /> Elizabeth was born in 1996 in South Africa and currently resides in Palma, Spain. She has experience with a variety of yachting duties, including interior works, washdowns, line work, and tender driving, from her time as a personal trainer, deckhand, and stewardess. In addition to her maritime experience, Elizabeth has over three years of hospitality experience, which has given her the ability to pay attention to the smallest of details. She has a substantial interest in fitness, health, and nutrition, and she is a certified fitness instructor with knowledge and experience in the fitness industry. In addition, Elizabeth possesses a degree in Human Resource Management, which has equipped her with the ability to comprehend transparent communication, team dynamics, and dedication to the welfare of colleagues. Elizabeth is a team member, inventive thinker, enthusiastic, and diligent worker who will contribute 100% to the success of the crew on board Grayone. She speaks English and Spanish.<br /> <br /> <br /> Deckhand: George Alexakis<br /> <br /> George brings a wealth of experience and a tireless work ethic to his role as deckhand aboard Grayone. Since 2022, he has honed his skills through various yacht engagements, showcasing his highly motivated approach and can-do attitude. Fluent in Greek and English, George's linguistic versatility enables seamless communication with crew members and guests alike. His dedication to excellence and passion for maritime operations make him an invaluable asset to the team, ensuring smooth sailing and top-notch service aboard Grayone.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8393/8393crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8393/8393crew5.jpg";s:13:"yachtCrew6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393crew6.jpg";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:11:"Daniel Shaw";s:14:"yachtCrew2Name";s:14:"Jenna Lee Shaw";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:13:"Kirsty Ravell";s:14:"yachtCrew5Name";s:16:"Elizabeth Ravell";s:14:"yachtCrew6Name";s:15:"George Alexakis";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:16:"Chief Stewardess";s:15:"yachtCrew5Title";s:10:"Stewardess";s:15:"yachtCrew6Title";s:8:"Deckhand";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Malta";s:13:"yachtHomePort";s:11:"NEA PERAMOS";s:14:"yachtWBasePort";s:0:"";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:356:"If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:3:"650";s:11:"yachtPermit";s:1:"0";s:12:"yachtLicense";s:1:"0";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:25:"Client Comments June 2024";s:8:"yachtGC1";s:21:"29/06/2024-06/07/2024";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26981-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26981-2.jpg";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:25:"Client Comments June 2024";s:8:"yachtGC2";s:21:"23/06/2024-28/06/2024";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26947-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26947-2.jpg";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:25:"Client Comments June 2024";s:8:"yachtGC3";s:21:"08/06/2024-15/06/2024";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26609-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26609-2.jpg";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:27:"Client Comments August 2023";s:8:"yachtGC4";s:23:"19/08/2023 - 25/08/2023";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests23212-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:25:"Client Comments July 2023";s:8:"yachtGC5";s:23:"02/07/2023 - 09/07/2023";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests22572-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:17:"FYLY YACHTING Ltd";s:16:"yachtManagerName";s:15:"Barbara Gabriel";s:17:"yachtManagerPhone";s:13:"+302109858670";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:14:"crewed@fyly.gr";}
- location_details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
- helipad: No
- sailing_instructor:
- lengthm: 24.00 m
- consumption: 100
- consumption_units: Litres/Hr
- yachtRange: 650
- price_details: High Season (July/August): EURO 75000/week Mid Season (June/September): EURO 65000 per week Low Season (rest months): EURO 55000/week Plus all expenses (V.A.T. 13% & APA 30%) VAT 6,5% till June 30 2024
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: crewed@fyly.gr
- ca: FYLY YACHTING Ltd
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8393/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:40:"Raymarine VHF and handheld Radio<br /> ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"1";s:16:"deep_sea_fishing";s:0:"";}
- flag: Malta
- captain_nation: British & South African
- crew_nationality:
- jacuzzi:
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1724425340
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Client Comments June 2024</div><div class='clr'></div><div style='text-align:left;'>29/06/2024-06/07/2024</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8393]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26981-1.jpg?1012697262' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26981-1.jpg?1012697262"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8393]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26981-2.jpg?1012697262' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26981-2.jpg?1012697262"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Client Comments June 2024</div><div class='clr'></div><div style='text-align:left;'>23/06/2024-28/06/2024</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8393]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26947-1.jpg?1012697262' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26947-1.jpg?1012697262"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8393]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26947-2.jpg?1012697262' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 4' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26947-2.jpg?1012697262"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Client Comments June 2024</div><div class='clr'></div><div style='text-align:left;'>08/06/2024-15/06/2024</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8393]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26609-1.jpg?1012697262' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 5' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26609-1.jpg?1012697262"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8393]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26609-2.jpg?1012697262' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 6' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests26609-2.jpg?1012697262"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Client Comments August 2023</div><div class='clr'></div><div style='text-align:left;'>19/08/2023 - 25/08/2023</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8393]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests23212-1.jpg?1012697262' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 7' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests23212-1.jpg?1012697262"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Client Comments July 2023</div><div class='clr'></div><div style='text-align:left;'>02/07/2023 - 09/07/2023</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8393]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests22572-1.jpg?1012697262' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 8' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8393/8393guests22572-1.jpg?1012697262"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div>
- reviewscount: 7
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