GEKTOR Yacht Charter
Yacht Description
GEKTOR yacht is a 84.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Princess, UK in 2004. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 double cabins, 2 twin cabins, 1 pullman cabin.
The motor yacht features Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day engines and a generator.
Accommodation
1 VIP cabin with queen size bed and en-suite
1 Twin cabin with two single beds and en-suite
1 Twin cabin with two single beds, one Pullman and en-suite
Cabin Breakdown
GEKTOR Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
GEKTOR yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
56,000
to
60,000
11,200 to
18,000
67,200 to 78,000
Discounts outside the main season are common.
7 day charter
28,000
to
30,000
5,600 to
9,000
33,600 to 39,000
Standard charter rate, base for all calculations.
3 day charter
14,000
to
15,000
2,800 to
4,500
16,800 to 19,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000 / 6 * 3 days = 14,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 56,000 to 60,000 | 11,200 to 18,000 | 67,200 to 78,000 | Discounts outside the main season are common. | |
7 day charter | 28,000 to 30,000 | 5,600 to 9,000 | 33,600 to 39,000 | Standard charter rate, base for all calculations. | |
3 day charter | 14,000 to 15,000 | 2,800 to 4,500 | 16,800 to 19,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000 / 6 * 3 days = 14,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 28,000
High season rate: 30,000
High Season: July - August
Low Season: All other months
APA: 40%
Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Special conditions:
Plus all expenses.
• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
High Season: July - August
Low Season: All other months
APA: 40%
Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Special conditions:
Plus all expenses.
• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Pets onboard
Smaller size pets are allowed.
Crew
Crew Information
Captain
Deckhand
Chef / Stewardess
Stewardess
Captain: George Sergentanis
George Sergentanis
Captain
Greek
George has been onboard yachts for a lot of years and has worked his way up through many levels in the yachting industry. With several thousand sea miles under his belt - both coastal and deep sea - he has a thorough knowledge of the technical aspects of a yacht as well as a wealth of charter experience, not only thoughout the crystal, blue waters of Greece but also abroad. He is the perfect host and ensures that guests have an outstanding and memorable charter experience.
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Lefteris Pournaras
Deckhand
Greek
Lefteris is the person everyone can count on. More detailed, he is a hard working, competent and agreeable person, who truly defines the phrase ‘ready, willing and able’. He is an extremely service oriented individual with a very warm smile and kind heart. Last but not least, Lefteris speaks English fluently. He is a real asset to the team!
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Tilawatil Soleha
Chef/ Stewardess
Indonesian
Our dear Tilawatil enjoys catering our guests and is very attentive to details, always with a smile. She's welcoming, caring, helpful and good with children. She has a sixth sense for hospitality, due to her 10 years of experience in the commercial and private yachting, always paying attention to guests' s well-being. Last but not least,she loves cooking fabulous meals,desserts, which she whips up in no time, to everyones delight onboard.
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Yuliya Silich
Stewardess
Belarussian
Yuliya was born in Belarus but for the last four years lives in Greece. Her career in tourism industry started at a young age. Her previous jobs were all implying working with customers of differents ages and cultural backgrounds, thus she can easily adjust in a new environment and also make the guests feel at home. Her organizational skills, high motivation and hard working spirit make her a great team member. Spoken languages: Russian, Belarussian, English, basic German, basic Greek
Menu
Breakfast
Juice
station
Chilled orange and apple juice
Coffee station
Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety
Cereal
Station
Assorted cereals, milk
Oatmeal
Brown sugar, raisins
Fresh seasonal fruits with yogurt
Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey
Toast station
Wholewheat and white bread, English muffins with assorted condiments, croissants, cake
Scrambled eggs, boiled eggs
Link sausage
Choice of smoked bacon, pork sausage
Cold cuts
Ham, salami, prosciutto, turkey
Cheese platter
Edam, aged cheddar, goat cheese, blue cheese
Pancakes
Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety
----------------------------------------------------------------------------------------------------
Day 1
Lunch
Salmon tataki
Lentil salad
Oven baked potatoes, vegan béchamel from almond milk, vegan
cheese
Risotto with wild mushrooms, truffle, porcini mushrooms.
Dinner
Fish soup
Green salad, dill, ginger
Crayfish carpaccio
Grilled fresh fish, vegetables
Day 2
Lunch
Bruschetta, mozzarella, basil, olives
Shrimp tartar
Couscous salad
Spaghetti with lobster
Dinner
Spinach, rice, fresh tomatoes
Greek salad
Zucchini tempura
Mousaka
Day 3
Lunch
Beef tartar
Quinoa tabbouleh
Cheese pie
Pork with leeks
Dinner
Halloumi salad
Sautee mushroom, balsamic sauce, ruccola
Saganaki cheese
Artichokes with peas
Day 4
Lunch
Marinated anchovies
Mixed green salad, cherry tomatoes, spring onions
Taramosalata
from smoked macherel roe, tomato marmalade, olives confi
Shrimp
Youvetsi
Shrimp, orzo, tomato, onion, basil oil,
herbs
Dinner
Bruschetta with prosciutto, fig, balsamic cream
Ruccola, mozzarella, Akrokolion salad
Green beans, tomato sauce, potatoes
Lamb cooked in a clay pot
Day 5
Lunch
Broccoli salad
Crab tartar
Avocado, yuzu dressing, chili mayo
Fava
Fava beans, octopus, caramelized
onions
Grilled sea bass
Sea bass, greens, pureed carrot, basil oil
Dinner
Steamed mussels with traditional sauce
Shrimp salad
Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing
Sea bass ceviche
Sea bass, sea urchins, greens, olive oil and lemon sauce
Cuttlefish with spinach
Cuttlefish, tomatoes, spinach, fresh onions, herbs
Day 6
Lunch
Shrimp with kadaif
Shrimp, mascarpone, herbs, kadaif, mustard honey sauce
Pasta crab salad
Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.
Stuffed squid with groats
Stuffed vegetables with feta cheese mousse
Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs
Dinner
Guacamole dip, tacos
Spinach Syglino salad
Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs
Spinach pie
Veal in tomato sauce with wild rice
Veal, tomato, onion, rice, herbs
Day 7
Lunch
Mediterranean salad
Lettuce, tomato, cucumber, olives,
feta cheese, basil oil
Greek platter
Tzatziki dip, French fries, pita bread etc.
Pastitsio
Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese
Marinated lamb chops
Dinner
Green salad
Tomato, cucumber, parsley, falafel, olive oil, lime
Cabbage rolls
Cabbage ground beef, rice, herbs
Sweet and sour chicken
Vegetable burger with homemade potatoes and sundried tomato sauce
------------------------------------------------------------------------------------------------------------------
Desserts
Millefeuille
Cheesecake
Chocolate brownies with melted chocolate and vanilla ice
cream
Gazpacho melon with caramel ice cream
Lemon pie
Ice cream
Banoffee
Chocolate mousse
Gallery
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- mo_cabins: 4
- wpcf_power: Power
- wpcf_powercat: N
- wpcf_layout:
- wpcf_persons: 9
- wpcf_summerarea: Greece
- wpcf_winterarea: Greece
- wpcf_length: 84.00
- wpcf_beam: 6.10
- wpcf_draft: 1.65
- wpcf_toys: Inflatable water toys for kids
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2x Onan 23kwa, consumption 120
- wpcf_engines: Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day
- wpcf_year: 2004
- wpcf_builder: Princess, UK
- wpcf_accommodation: 1 Master cabin with queen size bed and en-suite <br /> 1 VIP cabin with queen size bed and en-suite <br /> 1 Twin cabin with two single beds and en-suite<br /> 1 Twin cabin with two single beds, one Pullman and en-suite
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 28000
- mo_price: 28000
- wpcf_high_price: 30000
- wpcf_price_details: Rate details: High Season: July - August Low Season: All other months APA: 40% Tax status: VAT 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Special conditions: Plus all expenses. • Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk. • Satellite TV is available where geographically possible. • Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply. • Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse” • A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee). • VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A. • All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort. • Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
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- wpcf_mainimg_description: The delightful 23.55 m (77′ 3″) motor yacht GEKTOR ,originally built in 2004 by Princess has recently been refitted and can accommodate up to nine guests in four ensuite cabins for charters around Greece. Her flybridge design creates wonderful space for guests to spread out across a choice of sheltered or open zones, perfect for dining or sunbathing. Bench seating and sun pads are cushioned for ultimate comfort and a water’s edge swim platform creates the perfect launch pad for guests to enjoy the great selection of water toys. The refit has updated the classic interior, retaining the original gloss wood paneling but improving the décor and soft furnishings.
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- wpcf_menu: <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Juice station<br /></strong><em>Chilled orange and apple juice</em></p> <p style="text-align: center;"><strong>Coffee station</strong></p> <p style="text-align: center;"><em>Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety</em></p> <p style="text-align: center;"><strong>Cereal Station<br /></strong><em>Assorted cereals, milk</em></p> <p style="text-align: center;"><strong>Oatmeal<br /></strong><em>Brown sugar, raisins</em></p> <p style="text-align: center;"><strong>Fresh seasonal fruits with yogurt</strong></p> <p style="text-align: center;"><em>Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey</em></p> <p style="text-align: center;"><strong>Toast station</strong></p> <p style="text-align: center;"><em>Wholewheat and white bread, English muffins with assorted condiments, croissants, cake</em></p> <p style="text-align: center;"><em>Scrambled eggs, boiled eggs</em></p> <p style="text-align: center;"><strong>Link sausage</strong></p> <p style="text-align: center;"><em>Choice of smoked bacon, pork sausage</em></p> <p style="text-align: center;"><strong>Cold cuts </strong></p> <p style="text-align: center;"><em>Ham, salami, prosciutto, turkey</em></p> <p style="text-align: center;"><strong>Cheese platter</strong></p> <p style="text-align: center;"><em>Edam, aged cheddar, goat cheese, blue cheese</em></p> <p style="text-align: center;"><strong>Pancakes</strong></p> <p style="text-align: center;"><em>Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety</em></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> ----------------------------------------------------------------------------------------------------</strong></p> <p style="text-align: center;"><strong><br /> </strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Day 1 </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;">Salmon tataki</p> <p style="text-align: center;"><br />Lentil salad</p> <p style="text-align: center;"><br />Oven baked potatoes, vegan béchamel from almond milk, vegan cheese</p> <p style="text-align: center;"><br />Risotto with wild mushrooms, truffle, porcini mushrooms.</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"><strong><br /></strong>Fish soup</p> <p style="text-align: center;"><br />Green salad, dill, ginger</p> <p style="text-align: center;"><br />Crayfish carpaccio</p> <p style="text-align: center;"><br />Grilled fresh fish, vegetables</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Day 2 </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;">Bruschetta, mozzarella, basil, olives</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Shrimp tartar</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Couscous salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Spaghetti with lobster</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Spinach, rice, fresh tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Greek salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Zucchini tempura</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Mousaka</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <br /></strong><strong>Day 3</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Beef tartar<br /></strong><br /><br /><strong>Quinoa tabbouleh<br /></strong><br /><br /><strong>Cheese pie</strong></p> <p style="text-align: center;"><br /><strong>Pork with leeks</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <br /> </strong><strong>Dinner</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Halloumi salad<br /><br /></strong></p> <p style="text-align: center;">Sautee mushroom, balsamic sauce, ruccola</p> <p style="text-align: center;"><br /><strong>Saganaki cheese</strong></p> <p style="text-align: center;"><br />Artichokes with peas</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong><br /> Day 4 </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;">Lunch</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Marinated anchovies</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Mixed green salad, cherry tomatoes, spring onions</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Taramosalata</strong> <br />from smoked macherel roe, tomato marmalade, olives confi</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Shrimp Youvetsi<br /></strong>Shrimp, orzo, tomato, onion, basil oil, herbs</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Bruschetta with prosciutto, fig, balsamic cream</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Ruccola, mozzarella, Akrokolion salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Green beans, tomato sauce, potatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lamb cooked in a clay pot</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><br />Day 5</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Broccoli salad</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Crab tartar</strong></p> <p style="text-align: center;">Avocado, yuzu dressing, chili mayo</p> <p style="text-align: center;"><strong>Fava</strong></p> <p style="text-align: center;">Fava beans, octopus, caramelized onions<br /><br /><strong>Grilled sea bass</strong></p> <p style="text-align: center;">Sea bass, greens, pureed carrot, basil oil</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;">Dinner</span></strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Steamed mussels with traditional sauce</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Shrimp salad</strong></p> <p style="text-align: center;"> Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Sea bass ceviche</strong></p> <p style="text-align: center;">Sea bass, sea urchins, greens, olive oil and lemon sauce</p> <p style="text-align: center;"><strong>Cuttlefish with spinach</strong></p> <p style="text-align: center;">Cuttlefish, tomatoes, spinach, fresh onions, herbs</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> <br /><br /> <strong>Day 6</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;"> </span></strong><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Shrimp with kadaif</strong></p> <p style="text-align: center;"> Shrimp, mascarpone, herbs, kadaif, mustard honey sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Pasta crab salad</strong></p> <p style="text-align: center;"> Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Stuffed squid with groats</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Stuffed vegetables with feta cheese mousse</strong></p> <p style="text-align: center;"> Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;">Dinner</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Guacamole dip, tacos</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Spinach Syglino salad</strong></p> <p style="text-align: center;">Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Spinach pie</strong></p> <p style="text-align: center;"><strong><br />Veal in tomato sauce with wild rice</strong></p> <p style="text-align: center;"> Veal, tomato, onion, rice, herbs</p> <p style="text-align: center;"><strong> <br /><br /><br />Day 7</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><strong><br /><br />Mediterranean salad</strong></p> <p style="text-align: center;">Lettuce, tomato, cucumber, olives, feta cheese, basil oil<br /><br /><strong>Greek platter</strong></p> <p style="text-align: center;">Tzatziki dip, French fries, pita bread etc.</p> <p style="text-align: center;"><br /><strong>Pastitsio</strong></p> <p style="text-align: center;">Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese</p> <p style="text-align: center;"><br />Marinated lamb chops</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Green salad</strong></p> <p style="text-align: center;">Tomato, cucumber, parsley, falafel, olive oil, lime</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Cabbage rolls</strong></p> <p style="text-align: center;">Cabbage ground beef, rice, herbs</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Sweet and sour chicken</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Vegetable burger with homemade potatoes and sundried tomato sauce</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>------------------------------------------------------------------------------------------------------------------</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Desserts</strong></p> <p style="text-align: center;"><br /><strong><br />Millefeuille</strong></p> <p style="text-align: center;"><strong><br /><br />Cheesecake</strong></p> <p style="text-align: center;"><strong><br /><br />Chocolate brownies with melted chocolate and vanilla ice cream</strong></p> <p style="text-align: center;"><strong><br /><br />Gazpacho melon with caramel ice cream</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lemon pie</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Ice cream </strong></p> <p style="text-align: center;"><strong><br /><br />Banoffee</strong></p> <p style="text-align: center;"><strong><br />Chocolate mousse</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p>
- wpcf_video: https://www.youtube.com/embed/UbptcitIDyo?si=0OP_vee-wf7HuabB
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8861/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8861/3
- wpcf_yachtLogo:
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- wpcf_other_entertainment: Pets onboard<br /> <br /> Smaller size pets are allowed.
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- wpcf_captain_only:
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- wpcf_queencabins: 0
- wpcf_singlecabins: 0
- wpcf_doublecabins: 2
- wpcf_twincabins: 2
- wpcf_pullmancabins: 1
- wpcf_refit: 2023
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
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- wpcf_homecountry: Greece
- wpcf_fuel: 500
- cruising_speed: 20
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Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Special conditions: Plus all expenses. • Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk. • Satellite TV is available where geographically possible. • Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply. • Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse” • A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee). • VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A. • All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort. • Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.";s:14:"yachtTermsType";s:13:"Plus Expenses";s:17:"yachtTermsTypeNum";s:1:"0";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:1:"0";s:11:"yachtNumDvd";s:0:"";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:2:"No";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:2:"No";s:15:"yachtWindScoops";s:2:"No";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:3:"Inq";s:8:"yachtBBQ";s:3:"Yes";s:16:"yachtGayCharters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:2:"No";s:15:"yachtGuestSmoke";s:0:"";s:13:"yachtGuestPet";s:1:"0";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:30:"2x Onan 23kwa, consumption 120";s:12:"yachtEngines";s:88:"Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day";s:9:"yachtFuel";s:3:"500";s:13:"yachtInverter";s:2:"No";s:13:"yachtVoltages";s:6:"220 24";s:15:"yachtWaterMaker";s:7:"220 l/h";s:18:"yachtWaterCapacity";s:6:"1500 l";s:13:"yachtIceMaker";s:3:"Yes";s:11:"yachtDinghy";s:24:"Avon with engine Yamaha ";s:13:"yachtDinghyHp";s:6:"100 HP";s:14:"yachtDinghyPax";s:0:"";s:15:"yachtAdultWSkis";s:1:"1";s:13:"yachtKidsSkis";s:1:"0";s:12:"yachtJetSkis";s:1:"1";s:12:"yachtWaveRun";s:1:"0";s:14:"yachtKneeBoard";s:1:"0";s:18:"yachtStandUpPaddle";s:1:"2";s:13:"yachtWindSurf";s:1:"0";s:16:"yachtGearSnorkel";s:3:"Yes";s:9:"yachtTube";s:1:"1";s:12:"yachtScurfer";s:1:"0";s:14:"yachtWakeBoard";s:1:"1";s:14:"yacht1ManKayak";s:1:"0";s:14:"yacht2ManKayak";s:1:"0";s:11:"yachtSeaBob";s:2:"No";s:15:"yachtSeaScooter";s:2:"No";s:17:"yachtKiteBoarding";s:0:"";s:24:"yachtKiteBoardingDetails";s:0:"";s:15:"yachtFishPermit";s:0:"";s:14:"yachtFloatMats";s:1:"0";s:17:"yachtSwimPlatform";s:3:"Yes";s:19:"yachtBoardingLadder";s:0:"";s:18:"yachtDinghySailing";s:0:"";s:15:"yachtGamesBeach";s:1:"0";s:16:"yachtFishingGear";s:1:"0";s:17:"yachtFishGearType";s:0:"";s:16:"yachtNumFishRods";s:0:"";s:18:"yachtUnderWaterCam";s:2:"No";s:20:"yachtUnderWaterVideo";s:2:"No";s:19:"yachtGreenMakeWater";s:0:"";s:21:"yachtGreenReuseBottle";s:0:"";s:15:"yachtGreenOther";s:0:"";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8861/8861brochure1.jpg";s:10:"yachtDesc1";s:691:"The delightful 23.55 m (77′ 3″) motor yacht GEKTOR ,originally built in 2004 by Princess has recently been refitted and can accommodate up to nine guests in four ensuite cabins for charters around Greece. 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water toys for kids";s:19:"yachtOtherEntertain";s:58:"Pets onboard<br /> <br /> Smaller size pets are allowed.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:27456:"<p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Breakfast</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Juice station<br /></strong><em>Chilled orange and apple juice</em></p> <p style="text-align: center;"><strong>Coffee station</strong></p> <p style="text-align: center;"><em>Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety</em></p> <p style="text-align: center;"><strong>Cereal Station<br /></strong><em>Assorted cereals, milk</em></p> <p style="text-align: center;"><strong>Oatmeal<br /></strong><em>Brown sugar, raisins</em></p> <p style="text-align: center;"><strong>Fresh seasonal fruits with yogurt</strong></p> <p style="text-align: center;"><em>Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey</em></p> <p style="text-align: center;"><strong>Toast station</strong></p> <p style="text-align: center;"><em>Wholewheat and white bread, English muffins with assorted condiments, croissants, cake</em></p> <p style="text-align: center;"><em>Scrambled eggs, boiled eggs</em></p> <p style="text-align: center;"><strong>Link sausage</strong></p> <p style="text-align: center;"><em>Choice of smoked bacon, pork sausage</em></p> <p style="text-align: center;"><strong>Cold cuts </strong></p> <p style="text-align: center;"><em>Ham, salami, prosciutto, turkey</em></p> <p style="text-align: center;"><strong>Cheese platter</strong></p> <p style="text-align: center;"><em>Edam, aged cheddar, goat cheese, blue cheese</em></p> <p style="text-align: center;"><strong>Pancakes</strong></p> <p style="text-align: center;"><em>Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety</em></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> ----------------------------------------------------------------------------------------------------</strong></p> <p style="text-align: center;"><strong><br /> </strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Day 1 </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;">Salmon tataki</p> <p style="text-align: center;"><br />Lentil salad</p> <p style="text-align: center;"><br />Oven baked potatoes, vegan béchamel from almond milk, vegan cheese</p> <p style="text-align: center;"><br />Risotto with wild mushrooms, truffle, porcini mushrooms.</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"><strong><br /></strong>Fish soup</p> <p style="text-align: center;"><br />Green salad, dill, ginger</p> <p style="text-align: center;"><br />Crayfish carpaccio</p> <p style="text-align: center;"><br />Grilled fresh fish, vegetables</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Day 2 </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;">Bruschetta, mozzarella, basil, olives</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Shrimp tartar</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Couscous salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Spaghetti with lobster</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Dinner</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Spinach, rice, fresh tomatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Greek salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Zucchini tempura</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Mousaka</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <br /></strong><strong>Day 3</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Beef tartar<br /></strong><br /><br /><strong>Quinoa tabbouleh<br /></strong><br /><br /><strong>Cheese pie</strong></p> <p style="text-align: center;"><br /><strong>Pork with leeks</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <br /> </strong><strong>Dinner</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Halloumi salad<br /><br /></strong></p> <p style="text-align: center;">Sautee mushroom, balsamic sauce, ruccola</p> <p style="text-align: center;"><br /><strong>Saganaki cheese</strong></p> <p style="text-align: center;"><br />Artichokes with peas</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong><br /> Day 4 </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;">Lunch</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Marinated anchovies</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Mixed green salad, cherry tomatoes, spring onions</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Taramosalata</strong> <br />from smoked macherel roe, tomato marmalade, olives confi</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Shrimp Youvetsi<br /></strong>Shrimp, orzo, tomato, onion, basil oil, herbs</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Bruschetta with prosciutto, fig, balsamic cream</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;">Ruccola, mozzarella, Akrokolion salad</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Green beans, tomato sauce, potatoes</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lamb cooked in a clay pot</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><br />Day 5</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Broccoli salad</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Crab tartar</strong></p> <p style="text-align: center;">Avocado, yuzu dressing, chili mayo</p> <p style="text-align: center;"><strong>Fava</strong></p> <p style="text-align: center;">Fava beans, octopus, caramelized onions<br /><br /><strong>Grilled sea bass</strong></p> <p style="text-align: center;">Sea bass, greens, pureed carrot, basil oil</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;">Dinner</span></strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Steamed mussels with traditional sauce</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Shrimp salad</strong></p> <p style="text-align: center;"> Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Sea bass ceviche</strong></p> <p style="text-align: center;">Sea bass, sea urchins, greens, olive oil and lemon sauce</p> <p style="text-align: center;"><strong>Cuttlefish with spinach</strong></p> <p style="text-align: center;">Cuttlefish, tomatoes, spinach, fresh onions, herbs</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"> <br /><br /> <strong>Day 6</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;"> </span></strong><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Shrimp with kadaif</strong></p> <p style="text-align: center;"> Shrimp, mascarpone, herbs, kadaif, mustard honey sauce</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Pasta crab salad</strong></p> <p style="text-align: center;"> Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Stuffed squid with groats</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Stuffed vegetables with feta cheese mousse</strong></p> <p style="text-align: center;"> Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs</p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> <span style="font-size: 14pt;">Dinner</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Guacamole dip, tacos</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Spinach Syglino salad</strong></p> <p style="text-align: center;">Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong> Spinach pie</strong></p> <p style="text-align: center;"><strong><br />Veal in tomato sauce with wild rice</strong></p> <p style="text-align: center;"> Veal, tomato, onion, rice, herbs</p> <p style="text-align: center;"><strong> <br /><br /><br />Day 7</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Lunch</strong></span></p> <p style="text-align: center;"><strong><br /><br />Mediterranean salad</strong></p> <p style="text-align: center;">Lettuce, tomato, cucumber, olives, feta cheese, basil oil<br /><br /><strong>Greek platter</strong></p> <p style="text-align: center;">Tzatziki dip, French fries, pita bread etc.</p> <p style="text-align: center;"><br /><strong>Pastitsio</strong></p> <p style="text-align: center;">Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese</p> <p style="text-align: center;"><br />Marinated lamb chops</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Dinner</strong></span></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Green salad</strong></p> <p style="text-align: center;">Tomato, cucumber, parsley, falafel, olive oil, lime</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Cabbage rolls</strong></p> <p style="text-align: center;">Cabbage ground beef, rice, herbs</p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Sweet and sour chicken</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Vegetable burger with homemade potatoes and sundried tomato sauce</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>------------------------------------------------------------------------------------------------------------------</strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong>Desserts</strong></p> <p style="text-align: center;"><br /><strong><br />Millefeuille</strong></p> <p style="text-align: center;"><strong><br /><br />Cheesecake</strong></p> <p style="text-align: center;"><strong><br /><br />Chocolate brownies with melted chocolate and vanilla ice cream</strong></p> <p style="text-align: center;"><strong><br /><br />Gazpacho melon with caramel ice cream</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Lemon pie</strong></p> <p style="text-align: center;"><strong> </strong></p> <p style="text-align: center;"><strong>Ice cream </strong></p> <p style="text-align: center;"><strong><br /><br />Banoffee</strong></p> <p style="text-align: center;"><strong><br 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- location_details: Athens, Greece
- helipad: No
- sailing_instructor:
- lengthm: 25.00 m
- consumption: 500
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Rate details: High Season: July - August Low Season: All other months APA: 40% Tax status: VAT 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Special conditions: Plus all expenses. • Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk. • Satellite TV is available where geographically possible. • Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply. • Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse” • A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee). • VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A. • All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort. • Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
- terms: Plus Expenses
- yachtTermsTypeNum: 0
- caemail: info@ilinayachting.com
- ca: NILINA MANAGEMENT LTD
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8861/4
- special_conditions:
- contracts:
- nude: Inq
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- flag: GREEK
- captain_nation: Greek
- crew_nationality:
- jacuzzi:
- jetski: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1724756135
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