FLAMENGA

FLAMENGA Yacht Charter

Yacht Description

FLAMENGA yacht is a 72.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by . in 2004. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 twin cabins.

Cabin Breakdown

Twin Cabins: 2

FLAMENGA Yacht Details

72'

Length

6

Guests

3

Cabins

3

Crew

.

Built by

15,600 - 19,600

Weekly price low-high season

60 Litres/Hr

Consumption

9

Cruising Speed

20

Max. Speed

FLAMENGA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 31,200 to 39,200 6,240 to 11,760 37,440 to 50,960 Discounts outside the main season are common.
7 day charter 15,600 to 19,600 3,120 to 5,880 18,720 to 25,480 Standard charter rate, base for all calculations.
3 day charter 7,800 to 9,800 1,560 to 2,940 9,360 to 12,740 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,600 / 6 * 3 days = 7,800

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 15,600

High season rate: 19,600

Summer 2024 weekly rates:

High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%)
Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%)

Summers 2024 daily rates:

1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS
2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS
3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS
4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS
5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS

Included :
- Crew : Captain, sailor/mechanic, hostess/multi-lingual cook
- Shuttle service from airport or hotel
- Snorkeling equipment
- New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising)
- Sunbathing of more than 30 m2 and another on the flybridge of 10 m2
- Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Summer 2024 weekly rates:

High Season (July - August): euro 19.600 per week plus expenses (VAT 13% & APA 30%)
Low Season (rest months): euro 15.600 per week plus expenses (VAT 13% & APA 30%)

Summers 2024 daily rates:

1) Paxos - Antipaxos - 8-hour day: €3,600 HS - €2,800 LS
2) Syvota visit - 8-hour day: €3,600 HS - €2,800 LS
3) North of Corfu - 8 hour day: €3,600 HS - €2,800 LS
4) Visit of the northeast bays 8-hour day: €3,600 HS - €2,800 LS
5) Sunset - 2-hour evening: €1,200 HS - €1,000 LS

Included :
- Crew : Captain, sailor/mechanic, hostess/multi-lingual cook
- Shuttle service from airport or hotel
- Snorkeling equipment
- New water toys: Wakeboard, towed buoy, paddles, electric paddles, semi-rigid 5.50m with 115HP (for more than 1 day cruising)
- Sunbathing of more than 30 m2 and another on the flybridge of 10 m2
- Refreshments, snacks, water (excluding strong alcohol and wine) for day or evening charters

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Price Terms

Plus Expenses

FLAMENGA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Water Capacity: 1650 L
Number Of Cds: Fusion mus
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 20
Draft: 1.49
Cruising Speed: 9
Helipad:
Ac:
Built: 2004
Cabins: 3
King:
Queen:
Double:
Single:
Twin: 2
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 20

More Specifications

Flag: FRENCH
Homeport: Corfu, Greece
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 5,50 - 115 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

- Flybridge : 30 m2
- Solarium ; 25 m2
- Sea platform with easy access

Crew

Crew Information

Crew of FLAMENGA|Captain Captain

Crew of FLAMENGA|Cook/Hostess Cook/Hostess

Crew of FLAMENGA|Deckhand Deckhand

Captain: Antoine SEILIEZ

Antoine SEILIEZ - Captain
Originally from Brittany in France, I grew up surrounded by the sea. I then studied to become an airline pilot and was an instructor for over 15 years. With the air transport sector in dire straits, I naturally redirected my professional life towards the sea and ran a boat rental business for almost 20 years. I then decided to move into the world of yachting, which was a compromise between the air and the more traditional nautical world. It's an environment in which I feel at ease, with all its different aspects. I'm a rigorous, sociable person, and I can adapt to a lot of situations, which can sometimes be complicated to manage. I'd be delighted to welcome you aboard Flamenga and show you my passion for this extraordinary place, Corfu, and the surrounding islands.


Paola FLOREZ - Cook/Hostess
I would describe myself as being people person,outgoing, enthusiastic,passionate about things that I have interest in, focused, and always trying to learn. I’m a perfectionist.I like to be sure that everything is just right and that I pay attention to all the details.I’m efficient and highly organized, this ensures that I am as productive as possible on the job.I try to look at difficult situations as chances to grow rather than something to be afraid of. I try my best to make decisions in life that reflect the qualities of independence and courage.


Claude PITTERA - Deckhand
After a childhood in the High Alps. Enlisted at the age of 16 at the mousses school in Brest. Former helmsman navigator in the French Navy, then sailing crew member on the 4-masted schooner "Phocea". Manager of a school boat in Marseille's old port for many years. Sailor with Brittany Ferries and, to date, numerous convoy operations on all types of boats. I'll be with you to show you Flamenga's water toys.

Menu

Starters


- Tomato Mozarella


(red tomatoes, olive, oil balsamic, mozzarella, basil, pinenuts or walnut chips)


- Greek Salad


(tomatoes, green and red bell pepper, onions, oregan, cucumber, feta cheese, lemon juice, black olives (optional))


- Salmon avocado mango tartar


(sweet onions, oliveoill, salmon, avocados, mangoes, shallots, cucumber, basil, lemons)


- Paola’s fresh soap


(cucumber, fresh goat cheese,yoghurt, mint, garlic clove (optional))


- Fresh «verrine»


(dill, smoked salmon, freshgervais, grated surimi, avocado, lime juice)


- Fresh raw fennel salad


(olive oil, parsley, fennel, apple ,lemon, tuna, shallot)


- Fresh tomato soup


(yoghurts, tomatoes, parsley, garlic, mint)


- Fresh salmon salad with orange


(orange, tomato, parsley, smoked salmon, lemon, garlic)


 


Main Course


- Pasta with shrimp


(Pasta, cream, basilic, Shrimp)


- Tuna, tomato and mustard tart


(tomatoes, mustard, cream, tuna, eggs)


- Moussaka


(egg, tomatoes, onion, olive oil, honey, potatoes, ground beef, cinnamon)


- Risotto with coconut milk and shrimps


(cherry tomatoes, ginger, fresh coriander, Thai rice, coconutmilk, prawns, soy sauce, brown sugar)


- Coral lentildahl


(coral lentils, tomatoes, carrots, ginger, sunflower oil, coconut milk, garlic, tomatopaste)


- Quichelorraine


(bacon, fresh cream, eggs, milk, nutmeg)


- Basque chicken


(tomato, peppers (green and red) , onions,thinly, olive oil, chicken, garlic, white wine)


- Tian


(zucchini, tomato, onions, olive oil, thyme)


- Tataki


- Tagliatelle with lemon


(Parmesan cheese, lemon, tagliatelle, untreated lemon, sageleaves, heavy cream)


- Fresh Vietnamese salad


(carrots, red & green bell pepper, sesame seeds, fried onion, balsamic vinegar, warm water chili purée, chicken, bean sprouts, peanuts, mint, nuocmam, garlic, clove salad)


- Fish grilled


- Meat grilled


 

Reviews

September 2023
Guest Comments
Photo 1
August 2023
Guest Comments
Photo 2
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FLAMENGA

Price Terms: Plus Expenses

Price from 15,600

High season 19,600

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