First Tracks

First Tracks Yacht Charter

Yacht Description

First Tracks yacht is a 46.00 ft long sailboat catamaran and spends the summer season in Belize and winter season in Belize. It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x 33 kw up to optional 2 x 47 kw engines and a generator.

Accommodation

Interiors & Exteriors:

4 air-conditioned queen cabins and a 5th air-conditioned bunk bed cabin (allocated to the crew)

Large forward cockpit with wide lounge seats (with cushions) and integrated storage

Optional forward cockpit foldable table for 8 persons

Direct access door to the saloon

10-person saloon dining table

L shape bench with dining area

Optional bimini sunbathing area

Swim platform and showers

LED courtesy lighting

Captain Only

Cabin Breakdown

Queen Cabins: 4

First Tracks Yacht Details

46'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

19,950 - 26,250

Weekly price low-high season

8 kn

Cruising Speed

First Tracks Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $19,950 $19,950 $19,950 $21,000 $22,050 $23,100 $24,150 $0 $0 $0 $0
Summer 2024 $19,950 $19,950 $19,950 $21,000 $22,050 $23,100 $24,150 $0 $0 $0 $0
Winter 2024 to 2025 $19,950 $19,950 $19,950 $21,000 $22,050 $23,100 $24,150 $0 $0 $0 $0
Summer 2025 $19,950 $19,950 $19,950 $21,000 $22,050 $23,100 $24,150 $0 $0 $0 $0

First Tracks yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 39,900 to 52,500 7,980 to 15,750 47,880 to 68,250 Discounts outside the main season are common.
7 day charter 19,950 to 26,250 3,990 to 7,875 23,940 to 34,125 Standard charter rate, base for all calculations.
3 day charter 9,975 to 13,125 1,995 to 3,938 11,970 to 17,063 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,950 / 6 * 3 days = 9,975

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 19,950

High season rate: 26,250

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.

Our standard check-in time is noon, and our check-out time is 11 AM. All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.

Our standard check-in time is noon, and our check-out time is 11 AM.

Price Terms

Inclusive

First Tracks Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 264 Gal
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 6 months
Generator: Yes
Inverter: Yes
Voltages: 110V

Specifications

Tube:
Guests: 8
Draft: 4.16
Cruising Speed: 8 kn
Helipad:
Ac:
Ac Night:
Built: 2023
Turnaround: 24 hr
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 kn

Layout

Layout of First Tracks

More Specifications

Flag: USA
Homeport: Belize City
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 1
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 15 HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder: 1 Stainless Steel Ladder on St
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of First Tracks|

Crew of First Tracks|

Captain: Shane Young

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Shane Young

Shane's affinity for the sea began at the tender age of 6, navigating boats in the picturesque fisherman's village of Placencia, Belize. With over 11 years of immersion in tourism, Shane's journey has seen him excel as a Tour Operator, Guide, and Dive Master. Additionally, boasting 9 years of expertise as a Catamaran Skipper, Shane brings a wealth of knowledge and skill to every voyage.

Shane's commitment to marine conservation and research initiatives is not just a professional obligation, but a personal mission. His dedication is evident in his six-year tenure on the Placencia Tour Guide Association board, where he actively contributed to sustainable practices and community development.

As a seasoned mariner and enthusiast of fresh catches, Shane is not just a captain but your ultimate guide and companion for an unforgettable sailing charter in Belize. With his expert guidance, expect a collection of cherished moments and authentic Belizean experiences that will linger in your memory for years.

Gabriella Coufal

Gabriella—Gabby for short—joins BSV with a decade of experience in the hospitality and spa service industries. Hailing from the breathtaking landscapes of Canada's Rocky Mountains, her adventurous spirit is reflected in her hobbies, including mountain biking and snowboarding. Her passion for lakes and oceans has given her a love for snorkeling, swimming, and wake surfing.

Influenced by her Italian heritage, Gabby's culinary journey began early alongside her mother. She is dedicated to providing guests with elegant, international cuisine and some twists on local fare, using only the freshest ingredients sourced from Belize's abundant natural bounty.

An intrepid traveler, Belize's charm captivated Gabby's wanderlust. Now, she channels her vibrant energy and warm service to your charters.

Menu

Sample Menus ‐ Breakfast



  • Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

  • Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

  • Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

  • Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

  • Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans


 


*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.


 


Sample Menus ‐ Lunch



  • Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

  • BBQ Reef Burger served with a watermelon feta salad

  • Belizean Chorizo and Rum-infused Black Bean Soup

  • Chicken Tostadas with Pico de Gallo

  • Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

  • Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

  • Shrimp Sushi Stack

  • Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce


 


Sample Menus ‐ Hors D'Oeuvres



  • Baked Brie, Mango Chutney, and Pear Croustade

  • Chicken Satay Skewers with Peanut Sauce

  • Creamy Herb Shrimp Scampi Dip with Tortilla Chips

  • Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

  • Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

  • Seacuterie Board


 


*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.


 


Sample Menus ‐ Dinner



  • BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

  • Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

  • Brazilian Shrimp "Moqueca" served with Saffron Rice

  • Chef's Masterful Creation with the Catch of the Day

  • Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

  • Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille


 


*Dinner is served with a selection of wines.


 


Sample Menus ‐ Desserts



  • Chocolate Rum Salami with Chocolate Drizzle

  • Coconut Chocolate Brownies with Berry Compote

  • Dragonfruit Cheesecake

  • Key Lime Ginger Crunch

  • Mini Tiramisu Cups


 


*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

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First Tracks

Price Terms: Inclusive

Price from 19,950

High season 26,250

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