Epiphany Yacht Charter
Yacht Description
Epiphany yacht is a 56.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
and a generator.
Cabin Breakdown
Epiphany Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Epiphany Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 | $0 | $0 |
Winter 2024 to 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 | $0 | $0 |
Summer 2025 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 | $0 | $0 |
Winter 2025 to 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $32,000 | $32,000 | $0 | $0 |
Epiphany yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
52,000
to
64,000
10,400 to
19,200
62,400 to 83,200
Discounts outside the main season are common.
7 day charter
26,000
to
32,000
5,200 to
9,600
31,200 to 41,600
Standard charter rate, base for all calculations.
3 day charter
13,000
to
16,000
2,600 to
4,800
15,600 to 20,800
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,000 / 6 * 3 days = 13,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 52,000 to 64,000 | 10,400 to 19,200 | 62,400 to 83,200 | Discounts outside the main season are common. | |
7 day charter | 26,000 to 32,000 | 5,200 to 9,600 | 31,200 to 41,600 | Standard charter rate, base for all calculations. | |
3 day charter | 13,000 to 16,000 | 2,600 to 4,800 | 15,600 to 20,800 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000 / 6 * 3 days = 13,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 26,000
High season rate: 32,000
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Price Terms
InclusiveEpiphany Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Nic Buford
Captain Nic Buford
Captain Nick is an experienced and energetic skipper with a deep passion for sailing and adventure. With years of experience sailing the Caribbean and Mediterranean, particularly around the beautiful islands of Greece and Croatia, Nick has honed his skills in navigating both calm and challenging waters.
Beyond sailing, Nick is an enthusiast of various water sports, including free diving, surfing and fishing, always eager to introduce guests to new ways of enjoying the ocean. An avid rock climber and runner, he brings boundless energy and enthusiasm to every trip.
With a natural flair for making guests feel at ease, Nick is dedicated to ensuring everyone aboard experiences the thrill of sailing. His love for the ocean and sense of adventure is contagious, making every journey aboard his catamaran an unforgettable one. Whether you’re a seasoned sailor or a first-timer, Nick is passionate about passing on his knowledge and ensuring everyone leaves with lasting memories and a newfound love for the sea.
Chef Mercédes.
Mercédes was born in Haarlem, the Netherlands, and grew up close to the sea, where the untamed winds and powerful waves of the North Sea shaped her adventurous spirit. Initially pursuing a dream of becoming a prima ballerina, she studied at the Dutch National Ballet Academy and later danced with a company in New York. Despite her success, Mercédes felt compelled to a new path and returned to the Netherlands to study modern dance and choreography, as well as being irresistibly drawn to the sea.
Her love for the ocean led her to the marine industry, where she began working as a hostess and chef aboard yachts, combining her passion for wellness with the art of hospitality. Sailing through the Mediterranean, Mercédes crafted experiences that nourished both body and soul, drawing on her expertise in yoga, Pilates, and wholesome living to curate menus and environments that promote health and well-being.
Mercédes’ journey into wellness naturally extended to food, as she became passionate about the power of nourishing the body through mindful food preparation. In recent years, she took her love for cooking further, working on various yachts throughout the Mediterranean, where she blends her knowledge of wellness with her culinary creativity. As both a hostess and a chef, Mercédes connects deeply with people, ensuring that everyone she serves feels cared for, nourished, and inspired to embrace a wholesome lifestyle.
Menu
SAMPLE CHARTER MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic
roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic
drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried
fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato,
feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa
served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and
fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion,
queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in
garlic sauce
Dessert
Brownie crumble ice cream sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and
honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed
shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon
feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a
lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with
scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit
Reviews
Adam's enthusiasm for sharing his deep knowledge of the local area was infectious! From the moment we stepped on board, he was bursting with excitement to show us the hidden gems of the coastline. His customized itinerary ensured that every member of our group, regardless of age or interest, had a blast. From fishing to snorkeling to beachcombing, Adam's attention to detail and genuine love for what he does made for an unforgettable day on the water.
From the moment Chef Jelena stepped aboard our charter, her enthusiasm for showcasing her culinary skills was palpable. Her excitement translated into every dish she prepared, each one a masterpiece tailored to our group's tastes and preferences. Her diverse menus featured an array of flavors and cuisines, ensuring there was something for everyone to savor. But what truly stood out was her genuine joy in seeing our enjoyment with every bite. Chef Jelena's passion for cooking made our charter experience unforgettable.
Jelena made our trip in Croatia unforgettable. What impressed us most was her ability to personalize each meal to suit our group's preferences, making every dining experience truly unique. Her enthusiasm was infectious, and it was evident that she took great pride in her craft.
Jelena's dedication to her craft was evident in every dish she prepared. Her menus were not only diverse but also exquisitely executed, showcasing her culinary expertise and attention to detail. What truly set her apart was her genuine excitement in sharing her creations with us. It was clear that she took great joy in seeing our faces light up with each mouthwatering bite. We appreciate her hard work and patience with us.
Chef Jelena's culinary talents surpassed all expectations, offering us a gastronomic journey like no other. Her menus were not only delicious but also perfectly tailored to our group's preferences, showcasing her versatility and creativity. What impressed us most was her unwavering enthusiasm and genuine warmth towards her guests. Chef Jelena's passion for cooking was evident in every interaction, making us feel truly special and valued. Without a doubt, she elevated our charter experience to new heights with her exceptional cuisine.
Chef Jelena's culinary prowess left us in awe from the very first meal. Her menus were a delightful fusion of flavors and textures, each dish expertly crafted to tantalize the taste buds. What truly set her apart was her boundless enthusiasm and genuine excitement in sharing her creations with us. It was evident that she poured her heart and soul into every dish, ensuring that each bite was an unforgettable experience. Chef Jelena's passion for cooking was infectious, making our charter adventure truly memorable.
Gallery
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2023
- wpcf_builder: Bali Catamarans
- wpcf_accommodation:
- currency: USD
- yachtCurrencySymbol: $
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- mo_price: 26000
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- wpcf_price_details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later. Embarkation Noon / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, clearance and customs fees, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Harbour and Dockage fees • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Summer Base Port: Tortola, BVI Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Winter Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
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- wpcf_menu: <p>SAMPLE CHARTER MENU<br /><br /><strong>Day 1</strong><br />Welcome Spread & Dinner<br />Charcuterie board, fruits, veggies, etc<br />Tropical mixed greens salad<br />Blackened Mahi Mahi topped with avocado smash with balsamic roasted<br />brussels sprouts and sweet potato wedges<br /><strong>Dessert</strong><br />Key Lime pie</p> <p><br /><strong>Day 2</strong><br /><strong>Breakfast</strong><br />Baked German pancake served with sausage and fresh fruit<br /><strong>Lunch</strong><br />Grilled shrimp veggie kebab wraps served with chips and fruit<br /><strong>Dinner</strong><br />Bufala mozzarella with tomato and red onion salad with balsamic drizzle<br />Filet Mignon with caramelized onions<br />Grilled lemon asparagus and hassleback baked potato<br /><strong>Dessert</strong><br />Assortment of fresh fruit and gourmet cheeses</p> <p><strong>Day 3</strong><br /><strong>Breakfast</strong><br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br /><strong>Lunch</strong><br />Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,<br />scallion, artichoke and chickpeas<br /><strong>Dinner</strong><br />Watermelon Feta Balsamic salad<br />Grilled marinated local fish on pineapple planks topped with salsa served with<br />grilled zucchini and roasted potatoes<br /><strong>Dessert</strong><br />Plantain bananas foster served over vanilla ice cream</p> <p><strong>Day 4</strong><br /><strong>Breakfast</strong><br />Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit<br /><strong>Lunch</strong><br />Fresh guacamole & homemade salsa with chips<br />Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,<br />served with black beans<br /><strong>Dinner</strong><br />Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce<br /><strong>Dessert</strong><br />Brownie crumble ice cream sundaes</p> <p><strong>Day 5</strong><br /><strong>Breakfast</strong><br />Build Your Own Toast Bar- avocado toast with sunny side eggs and honey<br />whipped ricotta toast<br /><strong>Lunch</strong><br />Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp<br />served with fried sweet plantains<br /><strong>Dinner</strong><br />Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad<br />Lamb chops with sauté spinach and lemon potatoes<br /><strong>Dessert</strong><br />NY Style cheesecake topped with fruit and caramel drizzle</p> <p><strong>Day 6</strong><br /><strong>Breakfast</strong><br />Pastry filled quiches- veggie and meat with cheese options<br /><strong>Lunch</strong><br />Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing<br /><strong>Dinner</strong><br />Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice</p> <p><strong>Day 7</strong><br /><strong>Send Off Breakfast</strong><br />Breakfast sandwiches and fresh fruit</p>
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With years of experience sailing the Caribbean and Mediterranean, particularly around the beautiful islands of Greece and Croatia, Nick has honed his skills in navigating both calm and challenging waters.<br /> <br /> Beyond sailing, Nick is an enthusiast of various water sports, including free diving, surfing and fishing, always eager to introduce guests to new ways of enjoying the ocean. An avid rock climber and runner, he brings boundless energy and enthusiasm to every trip.<br /> <br /> With a natural flair for making guests feel at ease, Nick is dedicated to ensuring everyone aboard experiences the thrill of sailing. His love for the ocean and sense of adventure is contagious, making every journey aboard his catamaran an unforgettable one. Whether you’re a seasoned sailor or a first-timer, Nick is passionate about passing on his knowledge and ensuring everyone leaves with lasting memories and a newfound love for the sea.<br /> <br /> Chef Mercédes.<br /> <br /> Mercédes was born in Haarlem, the Netherlands, and grew up close to the sea, where the untamed winds and powerful waves of the North Sea shaped her adventurous spirit. Initially pursuing a dream of becoming a prima ballerina, she studied at the Dutch National Ballet Academy and later danced with a company in New York. Despite her success, Mercédes felt compelled to a new path and returned to the Netherlands to study modern dance and choreography, as well as being irresistibly drawn to the sea.<br /> <br /> Her love for the ocean led her to the marine industry, where she began working as a hostess and chef aboard yachts, combining her passion for wellness with the art of hospitality. Sailing through the Mediterranean, Mercédes crafted experiences that nourished both body and soul, drawing on her expertise in yoga, Pilates, and wholesome living to curate menus and environments that promote health and well-being.<br /> <br /> Mercédes’ journey into wellness naturally extended to food, as she became passionate about the power of nourishing the body through mindful food preparation. In recent years, she took her love for cooking further, working on various yachts throughout the Mediterranean, where she blends her knowledge of wellness with her culinary creativity. As both a hostess and a chef, Mercédes connects deeply with people, ensuring that everyone she serves feels cared for, nourished, and inspired to embrace a wholesome lifestyle.<br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8946/8946brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8946/8946crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8946/8946crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:10:"Nic Buford";s:14:"yachtCrew2Name";s:17:"Mercedes Go-Leyen";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:91:"A Culinary Adventure with Chef Jelena - Adam's passion for his local waters shines through!";s:8:"yachtGC1";s:1026:"⭐⭐⭐⭐⭐<br /> Adam's enthusiasm for sharing his deep knowledge of the local area was infectious! From the moment we stepped on board, he was bursting with excitement to show us the hidden gems of the coastline. His customized itinerary ensured that every member of our group, regardless of age or interest, had a blast. From fishing to snorkeling to beachcombing, Adam's attention to detail and genuine love for what he does made for an unforgettable day on the water.<br /> <br /> From the moment Chef Jelena stepped aboard our charter, her enthusiasm for showcasing her culinary skills was palpable. Her excitement translated into every dish she prepared, each one a masterpiece tailored to our group's tastes and preferences. Her diverse menus featured an array of flavors and cuisines, ensuring there was something for everyone to savor. But what truly stood out was her genuine joy in seeing our enjoyment with every bite. Chef Jelena's passion for cooking made our charter experience unforgettable.<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:93:"An adventure-packed day tailored just for us! Exceptional Dining Experience with Chef Jelena";s:8:"yachtGC2";s:724:" We couldn't have asked for a better experience with Captain Adam. His ability to craft a personalized itinerary based on our group's preferences was truly impressive. Whether we wanted to relax on secluded beaches or try our hand at water sports, Adam had us covered. His energy and enthusiasm were contagious, and we left feeling like we had experienced the best of what the area had to offer, all thanks to his expert guidance.<br /> <br /> Jelena made our trip in Croatia unforgettable. What impressed us most was her ability to personalize each meal to suit our group's preferences, making every dining experience truly unique. Her enthusiasm was infectious, and it was evident that she took great pride in her craft.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:65:"A true master of the sea! A Taste of Perfection with Chef Jelena";s:8:"yachtGC3";s:857:" Captain Adam's knowledge of the local waters is unparalleled. He didn't just take us on a boat ride; he took us on an adventure! From exploring hidden coves to spotting wildlife, every moment was filled with excitement and wonder. Adam's passion for his job and his dedication to ensuring our enjoyment were evident throughout the trip. We couldn't have asked for a better guide to show us the beauty of the ocean.<br /> Jelena's dedication to her craft was evident in every dish she prepared. Her menus were not only diverse but also exquisitely executed, showcasing her culinary expertise and attention to detail. What truly set her apart was her genuine excitement in sharing her creations with us. It was clear that she took great joy in seeing our faces light up with each mouthwatering bite. We appreciate her hard work and patience with us.<br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:89:"A captain who goes above and beyond! Unforgettable Gastronomic Delights with Chef Jelena";s:8:"yachtGC4";s:965:"We were blown away by Captain Adam's commitment to making our day on the water unforgettable. His vast repertoire of activities kept us engaged and entertained from start to finish. Whether we wanted to try our hand at paddleboarding or simply relax with a cold drink, Adam had a suggestion ready. His genuine enthusiasm for his guests' enjoyment was truly remarkable and made our experience one for the books.<br /> Chef Jelena's culinary talents surpassed all expectations, offering us a gastronomic journey like no other. Her menus were not only delicious but also perfectly tailored to our group's preferences, showcasing her versatility and creativity. What impressed us most was her unwavering enthusiasm and genuine warmth towards her guests. Chef Jelena's passion for cooking was evident in every interaction, making us feel truly special and valued. Without a doubt, she elevated our charter experience to new heights with her exceptional cuisine.<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:103:"Dive into adventure with Captain Adam! A Chef's Artistry Unveiled: Chef Jelena's Spectacular Creations";s:8:"yachtGC5";s:993:"As a certified dive instructor, Captain Adam took our underwater exploration to new depths. His expertise and attention to safety gave us the confidence to dive in and experience the underwater world like never before. Swimming alongside vibrant marine life and exploring hidden reefs was an experience we'll never forget, all thanks to Adam's guidance and expertise. If you're looking for an adventure of a lifetime, look no further than Captain Adam!<br /> Chef Jelena's culinary prowess left us in awe from the very first meal. Her menus were a delightful fusion of flavors and textures, each dish expertly crafted to tantalize the taste buds. What truly set her apart was her boundless enthusiasm and genuine excitement in sharing her creations with us. It was evident that she poured her heart and soul into every dish, ensuring that each bite was an unforgettable experience. Chef Jelena's passion for cooking was infectious, making our charter adventure truly memorable.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:20:"NexGen Yachting, LLC";s:16:"yachtManagerName";s:14:"Tracey Hartman";s:17:"yachtManagerPhone";s:19:"954-953-1165 x19212";s:16:"yachtManagerToll";s:10:"8556394369";s:17:"yachtManagerEmail";s:21:"jp@nexgenyachting.com";}
- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 17.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later. Embarkation Noon / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, clearance and customs fees, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Harbour and Dockage fees • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Summer Base Port: Tortola, BVI Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Winter Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: jp@nexgenyachting.com
- ca: NexGen Yachting, LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8946/4
- special_conditions:
- contracts:
- nude: Inq
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- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation: UK
- crew_nationality: Dutch
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Epiphany Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1731098348
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- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> A Culinary Adventure with Chef Jelena - Adam's passion for his local waters shines through!</div><div class='clr'></div><div style='text-align:left;'>⭐⭐⭐⭐⭐<br /> Adam's enthusiasm for sharing his deep knowledge of the local area was infectious! From the moment we stepped on board, he was bursting with excitement to show us the hidden gems of the coastline. His customized itinerary ensured that every member of our group, regardless of age or interest, had a blast. From fishing to snorkeling to beachcombing, Adam's attention to detail and genuine love for what he does made for an unforgettable day on the water.<br /> <br /> From the moment Chef Jelena stepped aboard our charter, her enthusiasm for showcasing her culinary skills was palpable. Her excitement translated into every dish she prepared, each one a masterpiece tailored to our group's tastes and preferences. Her diverse menus featured an array of flavors and cuisines, ensuring there was something for everyone to savor. But what truly stood out was her genuine joy in seeing our enjoyment with every bite. Chef Jelena's passion for cooking made our charter experience unforgettable.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> An adventure-packed day tailored just for us! Exceptional Dining Experience with Chef Jelena</div><div class='clr'></div><div style='text-align:left;'> We couldn't have asked for a better experience with Captain Adam. His ability to craft a personalized itinerary based on our group's preferences was truly impressive. Whether we wanted to relax on secluded beaches or try our hand at water sports, Adam had us covered. His energy and enthusiasm were contagious, and we left feeling like we had experienced the best of what the area had to offer, all thanks to his expert guidance.<br /> <br /> Jelena made our trip in Croatia unforgettable. What impressed us most was her ability to personalize each meal to suit our group's preferences, making every dining experience truly unique. Her enthusiasm was infectious, and it was evident that she took great pride in her craft.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A true master of the sea! A Taste of Perfection with Chef Jelena</div><div class='clr'></div><div style='text-align:left;'> Captain Adam's knowledge of the local waters is unparalleled. He didn't just take us on a boat ride; he took us on an adventure! From exploring hidden coves to spotting wildlife, every moment was filled with excitement and wonder. Adam's passion for his job and his dedication to ensuring our enjoyment were evident throughout the trip. We couldn't have asked for a better guide to show us the beauty of the ocean.<br /> Jelena's dedication to her craft was evident in every dish she prepared. Her menus were not only diverse but also exquisitely executed, showcasing her culinary expertise and attention to detail. What truly set her apart was her genuine excitement in sharing her creations with us. It was clear that she took great joy in seeing our faces light up with each mouthwatering bite. We appreciate her hard work and patience with us.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> A captain who goes above and beyond! Unforgettable Gastronomic Delights with Chef Jelena</div><div class='clr'></div><div style='text-align:left;'>We were blown away by Captain Adam's commitment to making our day on the water unforgettable. His vast repertoire of activities kept us engaged and entertained from start to finish. Whether we wanted to try our hand at paddleboarding or simply relax with a cold drink, Adam had a suggestion ready. His genuine enthusiasm for his guests' enjoyment was truly remarkable and made our experience one for the books.<br /> Chef Jelena's culinary talents surpassed all expectations, offering us a gastronomic journey like no other. Her menus were not only delicious but also perfectly tailored to our group's preferences, showcasing her versatility and creativity. What impressed us most was her unwavering enthusiasm and genuine warmth towards her guests. Chef Jelena's passion for cooking was evident in every interaction, making us feel truly special and valued. Without a doubt, she elevated our charter experience to new heights with her exceptional cuisine.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Dive into adventure with Captain Adam! A Chef's Artistry Unveiled: Chef Jelena's Spectacular Creations</div><div class='clr'></div><div style='text-align:left;'>As a certified dive instructor, Captain Adam took our underwater exploration to new depths. His expertise and attention to safety gave us the confidence to dive in and experience the underwater world like never before. Swimming alongside vibrant marine life and exploring hidden reefs was an experience we'll never forget, all thanks to Adam's guidance and expertise. If you're looking for an adventure of a lifetime, look no further than Captain Adam!<br /> Chef Jelena's culinary prowess left us in awe from the very first meal. Her menus were a delightful fusion of flavors and textures, each dish expertly crafted to tantalize the taste buds. What truly set her apart was her boundless enthusiasm and genuine excitement in sharing her creations with us. It was evident that she poured her heart and soul into every dish, ensuring that each bite was an unforgettable experience. Chef Jelena's passion for cooking was infectious, making our charter adventure truly memorable.</div><div class='clr'></div> </div>
- reviewscount: 7
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