ELVIRA 52

ELVIRA 52 Yacht Charter

Yacht Description

ELVIRA 52 yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 X 80 HP YANMAR engines and a generator.

Accommodation

Accommodates 10 guests in 5 VIP cabins all with private facilities, fully air-conditioned, and with smart TV 24".

Cabin Breakdown

Queen Cabins: 5

ELVIRA 52 Yacht Details

52'

Length

10

Guests

5

Cabins

3

Crew

Lagoon

Built by

18,500 - 22,500

Weekly price low-high season

25 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

ELVIRA 52 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 37,000 to 45,000 7,400 to 13,500 44,400 to 58,500 Discounts outside the main season are common.
7 day charter 18,500 to 22,500 3,700 to 6,750 22,200 to 29,250 Standard charter rate, base for all calculations.
3 day charter 9,250 to 11,250 1,850 to 3,375 11,100 to 14,625 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,500 / 6 * 3 days = 9,250

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 18,500

High season rate: 22,500

CA Compliant: N/A
Rates are Plus Expenses

Summer 2024 Weekly Rates
High Season (July - August): euro 22.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 12% & APA 25%)

Summer 2025 Weekly Rates
High Season (July - August): euro 22.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 12% & APA 25%)


Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece

She operates on a Saturday to Saturday basis. Embarkation at 17:00 pm, disembarkation at 09:00 am

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. CA Compliant: N/A
Rates are Plus Expenses

Summer 2024 Weekly Rates
High Season (July - August): euro 22.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 12% & APA 25%)

Summer 2025 Weekly Rates
High Season (July - August): euro 22.500 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 12% & APA 25%)


Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece

She operates on a Saturday to Saturday basis. Embarkation at 17:00 pm, disembarkation at 09:00 am

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Price Terms

Plus Expenses

ELVIRA 52 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: YES
Crew Pets: No
Water Maker: YES
Water Capacity: 4 x 275ltr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: YES
Inverter: YES

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 4.11
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of ELVIRA 52

More Specifications

Flag: GREEK
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: Oceanic 390 - Tohatsu 40HP
Floating Mats: No
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

TV in all cabins

Crew

Crew Information

Crew of ELVIRA 52|Captain Captain

Crew of ELVIRA 52|Chef Chef

Crew of ELVIRA 52|Deckhand/Steward Deckhand/Steward

Captain: Vangelis Patrikis

Captain - Vangelis Patrikis
Captain Vangelis Patrikis has been captain of our previous catamaran since 2009. He has extensive experience and passion for the sea and is excited to welcome you aboard our new catamaran Elvira 52 for the new season. He holds an A’ Class Master Captain’s License and has graduated from the Merchant Marine Academy of Oinousses, located in Chios, Greece. Captain Vangelis also holds a diploma of offshore sailing, of advanced medical and a life safety certificate. He was introduced to the yachting industry in 1996 when he started being the captain on various motor yachts and sailing vessels and, thus, he has been entertaining visitors for the past 20 years! Captain Vangelis’ passion is to ensure that each and every guest’s need is catered to and all aboard the luxurious catamarans feel safe and secure while cruising through the beautiful Greek Archipelago. He has tremendous knowledge about each Greek island and loves to pass his knowledge to his guests! He speaks English, basic Portuguese and Greek.


Cook/Hostess - Lia Kokotsiou
Leah was born in Corfu in 1974. Her family is from Corfu, and she has spent her summers here since her childhood. As a result, she developed a love for the ocean, and over the years, she has practiced various water sports, including sailing. Her interest in food and taste and her curiosity led her to work in restaurants in Athens and the Greek Islands. In recent years, Leah has been working on yachts and yachts, exploring beautiful places and meeting new people while creating and sharing unique hosting experiences.


Deckhand - Chris Patrikis
Meet Chris, the versatile and dedicated deckhand/stew service onboard the luxurious catamaran Elvira 52. With a background in both maritime operations and hospitality, Chris seamlessly combines his skills to provide guests with a top-notch experience on the open seas. As a deckhand, Chris ensures the smooth operation of the vessel, from navigating the waters to maintaining the exterior of the catamaran. His attention to detail and commitment to safety make him an invaluable member of the crew.
In his role as a service stew, Chris goes above and beyond to cater to the needs of guests, whether it's preparing delicious cocktails or providing impeccable service with a smile. His friendly and approachable demeanor creates a welcoming atmosphere onboard, where guests feel pampered and well taken care of. Chris speaks very good English and a bit of German.
Join Chris on the Elvira 52 for a sailing experience like no other, where his expertise, professionalism, and genuine hospitality ensure that every moment spent on board is nothing short of extraordinary. Welcome aboard!

Menu

Breakfast Buffet
Savory
Wheat and white bread
Scrambled eggs, boiled eggs, omelettes
Cheese platter
Cold cuts platter



Sweet
Greek yoghurt
Honey and fruit jams
Nuts and granola
Fruit platter
Croissants



Starters
Feta cheese fried in phyllo crust, with honey and sesame
Spicy baked Feta cheese in tomato sauce
Smoked eggplant salad
Grilled peppers with burrata and chimichurri sauce
Fried Talagani cheese with orange jam
Kadaifi nests stuffed with fig, prosciutto, Greek cream cheese
Vine leaves stuffed with rice and herbs

Fish starters
Anchovies and octopus marinated in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche with Leche de Tigre
Spicy shrimp Ceviche with cocktail sauce
Steamed Mussels



Salads
Greek Salad
Cucumber, tomato, peppers, pickled onion, olives, feta cheese
Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese
Crushed cucumber
Strawberries, spring onion, mint, lime
Ampelofasoula
Green beans, almond flakes, lemon, zucchini
Baked beetroot
Beetroot leaves, strawberries, pecan nuts, garlic, manouri cheese
Green salad with grapes
Mixed greens, grapes, prosciutto, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Quinoa Salad
Peach, peppers, spring onion, mint, ginger



Risotto/Pasta
Mushroom risotto
Wild mushrooms, truffle essence
Zucchini flowers risotto
Baby zucchinis, dill, lime
Beetroot risotto
Goat’s cheese, walnuts
Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs
Spaghetti with basil pesto
Pine nuts, parmesan, cherry tomato confit
Carbonara Italiana Egg yolks, pecorino, guanciale

Meat Courses
Ragu alla Bolognese Slow cooked beef, served with handmade Greek pasta
Steak au poivre Beef steak, peppercorns, cream, served with potatoes
Osso buco alla Milanese
Slow cooked veal, gremolata, served with pearl cous cous Milanese
Crusted Roast Rack of lamb
Pistachio and herbs crust, served with glazed vegetables
Grilled Pork tenderloin
Greek wine gravy, dried sour cherries, served with celery root purée
Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew



Seafood Courses
Shrimp Orzo
Pasta, tomato sauce, star anise
Octopus Calamarata
Pasta, capers, dill
Grilled Sea bream fillet
Served with wild greens, “avgolemono” greek lemony fish sauce
Pan-fried Cod fillet
Served with pea velouté, spring onion, caramelised carrots
Seared Tuna Tataki
Served with mango and pepper salsa, sesame seeds, soy sauce
Grilled Swordfish ‘Souvlakia’
Swordfish skewers, served with grilled vegetables and fresh greens
Sweet n’ sour Octopus stew
Served with fava beans and saffron puree, caramelised pearl onions
Salmon fillet sautéed
Served with potato puree and sautéed spinach



Greek Tradition’s Finest Courses
Slow Cooked Lamb in a pouch
Roasted vegetables, lemon, rosemary
Braised Veal with eggplants
Eggplants, baby carrots, tomato sauce, spices
Greek Moussaka
Eggplants, potatoes, minced beef, béchamel sauce
Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese
Pasticcio
Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine
Greek Ratatouille
Baked seasonal vegetables, virgin olive oil, herbs
Turkish Hunkar Begendi
Veal Stew, tomato sauce, cinnamon, smoked eggplant puree

Desserts
Lavender Crème brûlée
Chocolate moelleux with espresso and vanilla ice cream
Sparkling wine jelly with raspberries and blueberries
Panna cotta with mastiha essence and salted caramel syrup
Grilled Peaches with cream cheese mousse and hazelnuts
Poached Pears in wine and spices, dark chocolate sorbet 

Reviews

Charter 14/09 - 21/09/2019
"Maiden trip on Valium 52"
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Charter 29/09 - 9/10/2020
Dear Roberto, Phoebe, Yiannis

There is a saying that people are the ones who make the difference. I believe that's true!
Especially in this case. Thank you all for this.
For making fee safe. We knew that we "in good" hands" with experience people.
Thank you for listening and the will and efforts to make our vacation so memorable and enjoyable.
"It is what it is"
Thank you and all the best
From us - S. Family
Charter 25/10 - 01/11/2020
FOR THE BEST CREW OF THE WORLD!
Photo 2
Guests' Comments
Charter 01-08/07/2022
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Guests' Comments
Charter 23-30/07/2022
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Guests' Comments
Charter 5-12/06/2022
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Guests' Comments
Charter 14-21/05/202
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ELVIRA 52

Price Terms: Plus Expenses

Price from 18,500

High season 22,500

MM Schrägstrich TT Schrägstrich JJJJ
MM Schrägstrich TT Schrägstrich JJJJ