ELVIRA 52 Yacht Charter
Yacht Description
ELVIRA 52 yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features 2 X 80 HP YANMAR engines and a generator.
Accommodation
Cabin Breakdown
ELVIRA 52 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
ELVIRA 52 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
37,000
to
45,000
7,400 to
13,500
44,400 to 58,500
Discounts outside the main season are common.
7 day charter
18,500
to
22,500
3,700 to
6,750
22,200 to 29,250
Standard charter rate, base for all calculations.
3 day charter
9,250
to
11,250
1,850 to
3,375
11,100 to 14,625
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,500 / 6 * 3 days = 9,250
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 37,000 to 45,000 | 7,400 to 13,500 | 44,400 to 58,500 | Discounts outside the main season are common. | |
7 day charter | 18,500 to 22,500 | 3,700 to 6,750 | 22,200 to 29,250 | Standard charter rate, base for all calculations. | |
3 day charter | 9,250 to 11,250 | 1,850 to 3,375 | 11,100 to 14,625 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500 / 6 * 3 days = 9,250 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 18,500
High season rate: 22,500
Rates are Plus Expenses
Summer 2024 Weekly Rates
High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece
She operates on a Saturday to Saturday basis. Embarkation at 17:00pm, disembarkation at 09:00 am
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Rates are Plus Expenses
Summer 2024 Weekly Rates
High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)
Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port: Athens
Winter Operating Area: Greece
She operates on a Saturday to Saturday basis. Embarkation at 17:00pm, disembarkation at 09:00 am
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Deckhand/Steward
Captain: Vangelis Patrikis
Captain - Vangelis Patrikis
Captain Vangelis Patrikis has been captain of our previous catamaran since 2009. He has extensive experience and passion for the sea and is excited to welcome you aboard our new catamaran Elvira 52 for the new season. He holds an A’ Class Master Captain’s License and has graduated from the Merchant Marine Academy of Oinousses, located in Chios, Greece. Captain Vangelis also holds a diploma of offshore sailing, of advanced medical and a life safety certificate. He was introduced to the yachting industry in 1996 when he started being the captain on various motor yachts and sailing vessels and, thus, he has been entertaining visitors for the past 20 years! Captain Vangelis’ passion is to ensure that each and every guest’s need is catered to and all aboard the luxurious catamarans feel safe and secure while cruising through the beautiful Greek Archipelago. He has tremendous knowledge about each Greek island and loves to pass his knowledge to his guests! He speaks English, basic Portuguese and Greek.
Cook/Hostess - Lia Kokotsiou
Leah was born in Corfu in 1974. Her family is from Corfu, and she has spent her summers here since her childhood. As a result, she developed a love for the ocean, and over the years, she has practiced various water sports, including sailing. Her interest in food and taste and her curiosity led her to work in restaurants in Athens and the Greek Islands. In recent years, Leah has been working on yachts and yachts, exploring beautiful places and meeting new people while creating and sharing unique hosting experiences.
Deckhand - Chris Patrikis
Meet Chris, the versatile and dedicated deckhand/stew service onboard the luxurious catamaran Elvira 52. With a background in both maritime operations and hospitality, Chris seamlessly combines his skills to provide guests with a top-notch experience on the open seas. As a deckhand, Chris ensures the smooth operation of the vessel, from navigating the waters to maintaining the exterior of the catamaran. His attention to detail and commitment to safety make him an invaluable member of the crew.
In his role as a service stew, Chris goes above and beyond to cater to the needs of guests, whether it's preparing delicious cocktails or providing impeccable service with a smile. His friendly and approachable demeanor creates a welcoming atmosphere onboard, where guests feel pampered and well taken care of. Chris speaks very good English and a bit of German.
Join Chris on the Elvira 52 for a sailing experience like no other, where his expertise, professionalism, and genuine hospitality ensure that every moment spent on board is nothing short of extraordinary. Welcome aboard!
Menu
Breakfast
Buffet
Savory
Wheat and white bread
Scrambled eggs, boiled eggs, omelettes
Cheese platter
Cold cuts platter
Sweet
Greek yoghurt
Honey and fruit jams
Nuts and granola
Fruit platter
Croissants
Starters
Feta cheese fried in phyllo crust,
with honey and sesame
Spicy baked Feta cheese in tomato sauce
Smoked eggplant salad
Grilled peppers with burrata and chimichurri sauce
Fried Talagani cheese with orange jam
Kadaifi nests stuffed with fig, prosciutto, Greek cream cheese
Vine leaves stuffed with rice and herbs
Fish starters
Anchovies and octopus marinated
in vinegar
Smoked mackerel with beluga lentils salad
Seabass Ceviche with Leche de Tigre
Spicy shrimp Ceviche with cocktail sauce
Steamed Mussels
Salads
Greek Salad
Cucumber, tomato, peppers, pickled onion, olives, feta cheese
Cretan Dakos
Carob rusks, cherry tomatoes, critama leaves, xynomyzithra
cheese
Crushed cucumber
Strawberries, spring onion, mint, lime
Ampelofasoula
Green beans, almond flakes, lemon, zucchini
Baked beetroot
Beetroot leaves, strawberries, pecan nuts, garlic, manouri
cheese
Green salad with grapes
Mixed greens, grapes, prosciutto, hazelnuts, parmesan flakes
Boiled Seasonal Greens
Quinoa Salad
Peach, peppers, spring onion, mint, ginger
Risotto/Pasta
Mushroom risotto
Wild mushrooms, truffle essence
Zucchini flowers risotto
Baby zucchinis, dill, lime
Beetroot risotto
Goat’s cheese, walnuts
Rigatoni Al pomodoro y Basilico
Pomodori tomatoes, fresh herbs
Spaghetti with basil pesto
Pine nuts, parmesan, cherry tomato confit
Carbonara Italiana Egg yolks, pecorino, guanciale
Meat Courses
Ragu alla Bolognese Slow cooked
beef, served with handmade Greek pasta
Steak au poivre Beef steak, peppercorns, cream, served with
potatoes
Osso buco alla Milanese
Slow cooked veal, gremolata, served with pearl cous cous
Milanese
Crusted Roast Rack of lamb
Pistachio and herbs crust, served with glazed vegetables
Grilled Pork tenderloin
Greek wine gravy, dried sour cherries, served with celery root
purée
Grilled Chicken thigh fillet
Tahini cumin sauce, lemon, served with vegetable stew
Seafood Courses
Shrimp Orzo
Pasta, tomato sauce, star anise
Octopus Calamarata
Pasta, capers, dill
Grilled Sea bream fillet
Served with wild greens, “avgolemono” greek lemony fish sauce
Pan-fried Cod fillet
Served with pea velouté, spring onion, caramelised carrots
Seared Tuna Tataki
Served with mango and pepper salsa, sesame seeds, soy sauce
Grilled Swordfish ‘Souvlakia’
Swordfish skewers, served with grilled vegetables and fresh
greens
Sweet n’ sour Octopus stew
Served with fava beans and saffron puree, caramelised pearl
onions
Salmon fillet sautéed
Served with potato puree and sautéed spinach
Greek Tradition’s Finest Courses
Slow Cooked
Lamb in a pouch
Roasted vegetables, lemon, rosemary
Braised Veal with eggplants
Eggplants, baby carrots, tomato sauce, spices
Greek Moussaka
Eggplants, potatoes, minced beef, béchamel sauce
Stuffed vegetables in the oven
Peppers, tomatoes, rice, feta cheese
Pasticcio
Lasagna Bolognese, beef, spices, béchamel
Chickpea stew with “syglino” from Mani
Chickpea cooked with salt-cured pork, onions, wine
Greek Ratatouille
Baked seasonal vegetables, virgin olive oil, herbs
Turkish Hunkar Begendi
Veal Stew, tomato sauce, cinnamon, smoked eggplant puree
Desserts
Lavender Crème brûlée
Chocolate moelleux with espresso and vanilla ice cream
Sparkling wine jelly with raspberries and blueberries
Panna cotta with mastiha essence and salted caramel syrup
Grilled Peaches with cream cheese mousse and hazelnuts
Poached Pears in wine and spices, dark chocolate sorbet
Reviews
There is a saying that people are the ones who make the difference. I believe that's true!
Especially in this case. Thank you all for this.
For making fee safe. We knew that we "in good" hands" with experience people.
Thank you for listening and the will and efforts to make our vacation so memorable and enjoyable.
"It is what it is"
Thank you and all the best
From us - S. Family
Gallery
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- wpcf_internet: Onboard WIFI
- wpcf_generator: YES
- wpcf_engines: 2 X 80 HP YANMAR
- wpcf_year: 2019
- wpcf_builder: Lagoon
- wpcf_accommodation: Accommodates 10 guests in 5 VIP cabins all with private facilities, fully air-conditioned, and with smart TV 24".
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 18500
- mo_price: 18500
- wpcf_high_price: 22500
- wpcf_price_details: CA Compliant: N/A Rates are Plus Expenses Summer 2024 Weekly Rates High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%) Summer Base Port: Athens Summer Operating Area: Greece Winter Base Port: Athens Winter Operating Area: Greece She operates on a Saturday to Saturday basis. Embarkation at 17:00pm, disembarkation at 09:00 am VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
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- wpcf_menu: <p style="text-align: center;"><strong>Breakfast Buffet</strong><span style="font-size: 10pt;"><br /></span><em>Savory</em><br />Wheat and white bread<br />Scrambled eggs, boiled eggs, omelettes<br />Cheese platter<br />Cold cuts platter</p> <p style="text-align: center;"><br /><em>Sweet</em><br />Greek yoghurt<br />Honey and fruit jams<br />Nuts and granola<br />Fruit platter<br />Croissants</p> <p style="text-align: center;"><br /><strong>Starters<br /></strong>Feta cheese fried in phyllo crust, with honey and sesame<br />Spicy baked Feta cheese in tomato sauce<br />Smoked eggplant salad<br />Grilled peppers with burrata and chimichurri sauce<br />Fried Talagani cheese with orange jam<br />Kadaifi nests stuffed with fig, prosciutto, Greek cream cheese<br />Vine leaves stuffed with rice and herbs<br /><br /><strong>Fish starters<br /></strong>Anchovies and octopus marinated in vinegar<br />Smoked mackerel with beluga lentils salad<br />Seabass Ceviche with Leche de Tigre<br />Spicy shrimp Ceviche with cocktail sauce<br />Steamed Mussels</p> <p style="text-align: center;"><br /><strong>Salads<br /></strong>Greek Salad<br />Cucumber, tomato, peppers, pickled onion, olives, feta cheese<br />Cretan Dakos<br />Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese<br />Crushed cucumber<br />Strawberries, spring onion, mint, lime<br />Ampelofasoula<br />Green beans, almond flakes, lemon, zucchini<br />Baked beetroot<br />Beetroot leaves, strawberries, pecan nuts, garlic, manouri cheese<br />Green salad with grapes<br />Mixed greens, grapes, prosciutto, hazelnuts, parmesan flakes<br />Boiled Seasonal Greens<br />Quinoa Salad<br />Peach, peppers, spring onion, mint, ginger</p> <p style="text-align: center;"><br /><strong>Risotto/Pasta<br /></strong>Mushroom risotto<br />Wild mushrooms, truffle essence<br />Zucchini flowers risotto<br />Baby zucchinis, dill, lime<br />Beetroot risotto<br />Goat’s cheese, walnuts<br />Rigatoni Al pomodoro y Basilico<br />Pomodori tomatoes, fresh herbs<br />Spaghetti with basil pesto<br />Pine nuts, parmesan, cherry tomato confit<br />Carbonara Italiana Egg yolks, pecorino, guanciale<br /><br /><strong>Meat Courses<br /></strong>Ragu alla Bolognese Slow cooked beef, served with handmade Greek pasta<br />Steak au poivre Beef steak, peppercorns, cream, served with potatoes<br />Osso buco alla Milanese<br />Slow cooked veal, gremolata, served with pearl cous cous Milanese<br />Crusted Roast Rack of lamb<br />Pistachio and herbs crust, served with glazed vegetables<br />Grilled Pork tenderloin<br />Greek wine gravy, dried sour cherries, served with celery root purée<br />Grilled Chicken thigh fillet<br />Tahini cumin sauce, lemon, served with vegetable stew</p> <p style="text-align: center;"><br /><strong>Seafood Courses</strong><br />Shrimp Orzo<br />Pasta, tomato sauce, star anise<br />Octopus Calamarata<br />Pasta, capers, dill<br />Grilled Sea bream fillet<br />Served with wild greens, “avgolemono” greek lemony fish sauce<br />Pan-fried Cod fillet<br />Served with pea velouté, spring onion, caramelised carrots<br />Seared Tuna Tataki<br />Served with mango and pepper salsa, sesame seeds, soy sauce<br />Grilled Swordfish ‘Souvlakia’<br />Swordfish skewers, served with grilled vegetables and fresh greens<br />Sweet n’ sour Octopus stew<br />Served with fava beans and saffron puree, caramelised pearl onions<br />Salmon fillet sautéed<br />Served with potato puree and sautéed spinach</p> <p style="text-align: center;"><br /><strong>Greek Tradition’s Finest Courses<br /></strong>Slow Cooked Lamb in a pouch<br />Roasted vegetables, lemon, rosemary<br />Braised Veal with eggplants<br />Eggplants, baby carrots, tomato sauce, spices<br />Greek Moussaka<br />Eggplants, potatoes, minced beef, béchamel sauce<br />Stuffed vegetables in the oven<br />Peppers, tomatoes, rice, feta cheese<br />Pasticcio<br />Lasagna Bolognese, beef, spices, béchamel<br />Chickpea stew with “syglino” from Mani<br />Chickpea cooked with salt-cured pork, onions, wine<br />Greek Ratatouille<br />Baked seasonal vegetables, virgin olive oil, herbs<br />Turkish Hunkar Begendi<br />Veal Stew, tomato sauce, cinnamon, smoked eggplant puree<br /><br /><strong>Desserts<br /></strong>Lavender Crème brûlée<br />Chocolate moelleux with espresso and vanilla ice cream<br />Sparkling wine jelly with raspberries and blueberries<br />Panna cotta with mastiha essence and salted caramel syrup<br />Grilled Peaches with cream cheese mousse and hazelnuts<br />Poached Pears in wine and spices, dark chocolate sorbet </p>
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Patrikis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:13:"Greek,English";s:13:"yachtCrewName";s:14:" Lia Kokotsiou";s:14:"yachtCrewTitle";s:12:"Cook/Hostess";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1974";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2819:"Captain - Vangelis Patrikis<br /> Captain Vangelis Patrikis has been captain of our previous catamaran since 2009. 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He speaks English, basic Portuguese and Greek.<br /> <br /> <br /> Cook/Hostess - Lia Kokotsiou<br /> Leah was born in Corfu in 1974. Her family is from Corfu, and she has spent her summers here since her childhood. As a result, she developed a love for the ocean, and over the years, she has practiced various water sports, including sailing. Her interest in food and taste and her curiosity led her to work in restaurants in Athens and the Greek Islands. In recent years, Leah has been working on yachts and yachts, exploring beautiful places and meeting new people while creating and sharing unique hosting experiences.<br /> <br /> <br /> Deckhand - Chris Patrikis<br /> Meet Chris, the versatile and dedicated deckhand/stew service onboard the luxurious catamaran Elvira 52. With a background in both maritime operations and hospitality, Chris seamlessly combines his skills to provide guests with a top-notch experience on the open seas. 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I believe that's true! <br /> Especially in this case. Thank you all for this. <br /> For making fee safe. We knew that we "in good" hands" with experience people.<br /> Thank you for listening and the will and efforts to make our vacation so memorable and enjoyable. <br /> "It is what it is"<br /> Thank you and all the best<br /> From us - S. Family ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:26:"Charter 25/10 - 01/11/2020";s:8:"yachtGC3";s:32:"FOR THE BEST CREW OF THE WORLD! 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- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption: 25
- consumption_units: Litres/Hr
- yachtRange:
- price_details: CA Compliant: N/A Rates are Plus Expenses Summer 2024 Weekly Rates High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%) Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%) Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%) Summer Base Port: Athens Summer Operating Area: Greece Winter Base Port: Athens Winter Operating Area: Greece She operates on a Saturday to Saturday basis. Embarkation at 17:00pm, disembarkation at 09:00 am VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: crewed@athenian-yachts.gr
- ca: ATHENIAN YACHTS
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5947/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: GREEK
- captain_nation: Greek
- crew_nationality: Greek
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1725124636
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Charter 14/09 - 21/09/2019</div><div class='clr'></div><div style='text-align:left;'>"Maiden trip on Valium 52"</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5947]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests12700-1.jpg?80093564' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests12700-1.jpg?80093564"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 29/09 - 9/10/2020</div><div class='clr'></div><div style='text-align:left;'>Dear Roberto, Phoebe, Yiannis<br /> <br /> There is a saying that people are the ones who make the difference. I believe that's true! <br /> Especially in this case. Thank you all for this. <br /> For making fee safe. We knew that we "in good" hands" with experience people.<br /> Thank you for listening and the will and efforts to make our vacation so memorable and enjoyable. <br /> "It is what it is"<br /> Thank you and all the best<br /> From us - S. Family </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter 25/10 - 01/11/2020</div><div class='clr'></div><div style='text-align:left;'>FOR THE BEST CREW OF THE WORLD! </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5947]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests14737-1.jpg?80093564' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests14737-1.jpg?80093564"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests' Comments </div><div class='clr'></div><div style='text-align:left;'>Charter 01-08/07/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5947]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20916-1.jpg?80093564' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20916-1.jpg?80093564"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5947]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20916-2.jpg?80093564' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 4' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20916-2.jpg?80093564"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests' Comments</div><div class='clr'></div><div style='text-align:left;'>Charter 23-30/07/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5947]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20918-1.jpg?80093564' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 5' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20918-1.jpg?80093564"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5947]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20918-2.jpg?80093564' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 6' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20918-2.jpg?80093564"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests' Comments</div><div class='clr'></div><div style='text-align:left;'>Charter 5-12/06/2022</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5947]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20922-1.jpg?80093564' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 7' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20922-1.jpg?80093564"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5947]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20922-2.jpg?80093564' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 8' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20922-2.jpg?80093564"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guests' Comments</div><div class='clr'></div><div style='text-align:left;'>Charter 14-21/05/202</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5947]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20924-1.jpg?80093564' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 9' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5947/5947guests20924-1.jpg?80093564"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div>
- reviewscount: 9
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