ELLEN Yacht Charter
Yacht Description
ELLEN yacht is a 132.00 ft long sailboat monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Perini Navi in 2001. A refit was done in 2023. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.
Accommodation
There is also an additional cabin to accommodate a Nanny /staff with upper and lower berths.
All cabins are en-suite.
Cabin Breakdown
ELLEN Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
ELLEN yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
200,000
to
216,000
40,000 to
64,800
240,000 to 280,800
Discounts outside the main season are common.
7 day charter
100,000
to
108,000
20,000 to
32,400
120,000 to 140,400
Standard charter rate, base for all calculations.
3 day charter
50,000
to
54,000
10,000 to
16,200
60,000 to 70,200
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
100,000 / 6 * 3 days = 50,000
1 day charter
16,667
to
21,600
3,333 to
5,400
20,000 to 27,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 200,000 to 216,000 | 40,000 to 64,800 | 240,000 to 280,800 | Discounts outside the main season are common. | |
7 day charter | 100,000 to 108,000 | 20,000 to 32,400 | 120,000 to 140,400 | Standard charter rate, base for all calculations. | |
3 day charter | 50,000 to 54,000 | 10,000 to 16,200 | 60,000 to 70,200 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 100,000 / 6 * 3 days = 50,000 | |
1 day charter | 16,667 to 21,600 | 3,333 to 5,400 | 20,000 to 27,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 100,000
High season rate: 108,000
$100,000 weekly plus expenses; $108,000 weekly plus expenses for July and August in the Med and also for Christmas / New Years .
Please inquire for delivery fees
Ellen is based in Monaco.
Monaco to Sardinia is 7,000 euros one way
Monaco to Italian coastline is 14,000 one way.
$100,000 weekly plus expenses; $108,000 weekly plus expenses for July and August in the Med and also for Christmas / New Years .
Please inquire for delivery fees
Ellen is based in Monaco.
Monaco to Sardinia is 7,000 euros one way
Monaco to Italian coastline is 14,000 one way.
Price Terms
Plus ExpensesELLEN Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Mini-M Satellite Communication
Nera Fleet 55 Satellite Communication
Fishing
Green Initiatives
Water Sports
Other Entertainment
Satellite Service with international channels (Sky Satellite TV)
V-Sat Internet
Possibility to access music over phone or Ipad using Spotify app
TV set out on the stern & external speakers both on Aft and Fly bridge
Crew
Crew Information
Captain
Captain (Alternating)
Chef
Chief Engineer
Mate
Captain: Pablo Pirenak (Rotational)
CAPTAIN (Rotational - 2 Captains)- Pablo has a unique upbringing as part of an Argentinian Navy family living in varied locations. He spent the first 12 years of his life in Jerusalem as a United Nations child where he developed a deep respect for all walks of life, cultures and beliefs.
His father was a UN military observer for the United Nations Truce Supervision organization (UNTSO). As an assistant operations officer his father spent the Yon Kippur war of 1973 in the middle of the shooting between Egypt and Israel.
After leaving Jerusalem, Pablo settled down with his family in beautiful Argentina, his country of origin, attending one of the most prestigious schools in South America, the Colegio Marcelino Champagnat in Buenos Aires. This upbringing has resulted in a keen ability to relate with ease to the humble fisherman selling his catch as well as the prestigious guests he accommodates on charter.
Pablo earned degrees in Oceanography and Journalism. He also studied advertising and tourism which led him to work as a wilderness tour guide in Patagonia and an Urban guide in Buenos Aires. This makes him the perfect resource to guests as they explore by land and sea.
He is very intuitive to the needs of others and fosters a feeling of family with all those onboard.
All of the above is tempered with a wonderful sense of humor and a genuine love of the sea.
He is a master storyteller that will have you looking forward to the next conversation.
Pablo takes his job seriously and that is reflected in the level of service provided by his crew at ALL times. He has handpicked a solid crew that balance and complement each other in every way. Pablo is well known for having the skill of putting everyone at ease, and he delights in entertaining his guests on board.
Pablo is a foodie that has experienced the finest cuisine in the world. This is evident in his selection of his chef Emiliano Francia of Italy. He enjoys reading about History and Geography topics.
An avid waterman, he enjoys windsurfing, foiling, and kiteboarding.
On land he enjoys solo cycling treks, horse-riding treks and snowboarding in the Alps.
He has had many adventures in his life and comes highly recommended by several owners in the yachting industry.
When he is not running superyachts you may find him single handing his classic boat in the Caribbean and across oceans. He is the proud father of 3 children residing in Antibes in the French Riveria with his wife of 34 years.
***********************************************************************************************************************
CAPTAIN (Rotational - 2 Captains)- Tomislav Ukic
Born in Croatia on Dalmatian coast, Tomislav started his seaman carrier as a skipper, after which he continued working on different vessels. During that time he gained excellent working knowledge on both sailing and motor yachts.
He has a vast experience navigating in the Mediterranean (Adriatic sea, Greece, Turkey, Italy, Spain and France), a great understanding of all navigation instruments and electronics, as well as the operational knowledge of marine engines, generators and electro installations. Along with the rest of the S/Y ELLEN crew he will make sure you have a memorable stay.
In his free time he enjoys classic sailing, windsurfing, cycling, running and mountaineering.
**************************************************************************************************************************
CHEF - Emiliano Francia is a proud Italian, born in gorgeous La Spezia.
He is a part of a tight knit family and grew up fishing and skiing in Italy.
Emiliano has much to offer as a chef, being a native of Italy definitely has its perks.
He completed extensive training at the Hotel School Institute, completing programs in baking, 5-star courses, Thai cuisine and molecular cooking. This is where he developed a passion for everything culinary. He also studied under Chef Italo Bassi, who earned 3 Michelin Stars. It is a treat to be able to experience all he has to offer.
Emiliano is fluent in Italian, French and English and loves to share his passion for food with his guests. He gives stellar silver service and never disappoints. Be sure to request his famous BBQ dishes. He does wonders with the Argentinian Beef that Captain Pablo often provides.
In his free time, he considers himself a fisherman and loves to do so in the Ligurian Sea.
***********************************************************************************************************************
CHIEF STEWARDESS - Kerry Lynn McMaster
Kerry Lynn is from South Africa with many years of experience. Full profile to follow shortly.
******************************************************************************************************************
CHIEF ENGINEER : Alessio Lorenzi
Alessio was born in La Spezia, Italy. After he finished his school, he started his maritime career as second engineer on SY Silvana, Perini Navi 56m from July 2002 until April 2006. He worked on few other yacht after that , Motor Yacht 140 feet, 170 feet to finally end today on his first passion the sailing yachts.
He is now the chief engineer of SY Ellen and is able to solve any problem that can happen onboard to insure every charter guests and the owner to have the best stay as possible.
*********************************************************************************************************************
CHIEF MATE - Vitor Fontes Young
Vitor was born in Santos, Brazil in 1994, in a large city next to the sea coast and at very early age his aspiration was directed to the sea and sailing. He was a volunteer Life Guard in his home town and loved to play and work with the children from humble backgrounds to encourage them to reach for their goals.
Vitor has a Degree in Marine Science and Technology from the University of Sao Paulo.
He passed sailing school as junior and started his professional career as skipper along the coast of Brazil, He has more than 10 years of experience in sailing and couple of times in very demanding Atlantic crossing under sails. So he gained valuable experience at very young age. Combined with his excellent ability to work in a team and his friendly attitude makes him perfect crew member on demanding sailing yacht such as "Ellen". He proved his skills during the crossing with S/Y "Ellen" from South America back to Mediterranean and later during charter season in Italy and France.
Vitor's hobbies include reading, trail walking, surfing and snorkeling, in fact everything involving nature appeals to Vitor. He also places great importance on family time, coming from a large family in Brazil.
His friends describe him as hardworking, loyal and kind. His motto is Work like a Captain and Play like a Pirate!!
************************************************************************************************************
JUNIOR STEWARDESS - EMILY ELLIS
Emily is from the United Kingdom. She has a good temperament and pleasant to work with. Both Stewardesses work well together. Profile to follow shortly
Menu
Tasting menu for seven days
Day 1
Lunch
• Calamari gratin whit bronoise of
veggies and Modena balsamic vinegar reduction
• Mezze Maniche with fresh tuna sauté’ in white wine, cherry
tomatoes basil, Taggia’s olives and
Pantelleria’s capers
• Mixed red berries with vanilla ice cream
Dinner
• Calvados marinated monkfish
morsels topped with a pistachio crumble and served with
valeriana
salad
• Roasted king crab and sweet garlic sauce served with sauté red
chicory
• Vanilla “Cremoso” with amaretto crumble and cinnamon
Day 2
Lunch
• Tuna tartare marinated in ginger
wine and tosaka sea weed
• Traditional spaghetti whit Orbetello Mullet Bottarga, chilli and
parsley
• Pineapple flambé with Grand Marnier and Fior di Latte Gelato
Dinner
• Steamed seafood salad with rocket
and cherry tomatoes dressed in a raspberry viniagrette
• Oven baked seabass fillet with a pinenut and almond crust served
on a vellutata of zucchini
• Dark chocolate mousse with caramelized cashews and orange
zest
Day 3
Lunch
• Poached eggs with Burrata,
asparagus cream and Parmesan shavings
• Trofie with traditional pesto sauce, potatoes and green beans
• Sicilian Cassata with dark chocolate ganache and roasted
pistachio
Dinner
• Vellutata of cabbage with sauté
pink shrimps and crispy Parma ham
• Tataki of tuna in Teriyaki sauce with sesame seeds, caramelized
red onion and chickpea puree
• Traditional cheese cake with red berries coulis
Day 4
Lunch
• Carpaccio of salmon marinated in
beetroot and dill with mixed salad
• Barley risotto(orzotto)with crispy prawns and zucchini
flowers
• Liquorice parfait whit mint sauce
Dinner
• Beef tartare whit marinated eggs
and mustard sauce,
• Roasted Angus tenderloin with a Marsala gravy served with steamed
baby vegetables
• “Zuccamisu” tiramisu made whit pumpkin
Day 5
Thai Lunch
• “Som Tum”Thai green papaya
salad
• “Gang Ped Goong” Red curry with prwans
• “Sangkaya fugtong” steamed pumpkin custard
Japanese Dinner
• Rice noodles and vegetable stir
fry with ginger and sesame seeds
• Selection of Sushi, Sashimi and California rolls with wakame
salad
• Chocolate cake whit caramelized nashi pears served and green tea
cream
Day 6
Lunch
• Kataifi prawns with avocado puree
and red pepper cream
• Traditional linguine with clams
• Lemon sorbet whit vodka
Dinner
• “Ciuppin” Traditional Ligurian
fish soup whit home-made croutons and sea food sauté
• Thin sliced sword fish served with rocket salad and cherry
tomatoes.
• Pistacchio crème broule
Day 7
Lunch
• Warm salad with calamari, fresh
figs and almonds
• “Catalana” Steamed lobster served with yogurt mayonnaise on a bed
fresh fennel, celery, tomatoes
and bell peppers drizzled in orange citronette.
• Gianduia mousse with coconut crumble
Dinner
• Shell fish and vegetables tempura
served with sweet and sour sauce
• Fillet of king fish cooked in cacao butter and cream of
cauliflower
• Chocolate flan with white chocolate fondue and fresh
strwaberries
All the menu is served whit home made fresh bread and Ligurian focaccia
Menu By Chef Francia Emiliano
Reviews
Thank you for our BEST EVER cruise in the Caribbean. We loved every minute. THe BBQ was the highlight. Your choice of destination in challenging condition made all the difference.
Top Skipper!
Clive, Rowena, Edwind, Max
Interior photos and one of Chef Emilio.
Gallery
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- wpcf_summerarea: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
- wpcf_winterarea: Caribbean Leewards, Caribbean Windwards
- wpcf_length: 132.00
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- wpcf_accommodation: S/Y ELLEN can accommodate 6 guests in 3 cabins including a full Beam Master stateroom with King bed and sitting room, ensuite head with tub and shower. A Queen bedded guest suite with ensuite head plus a twin bedded guest suite all located aft.<br /> <br /> There is also an additional cabin to accommodate a Nanny /staff with upper and lower berths.<br /> <br /> All cabins are en-suite.
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- wpcf_price_details: There is also an additional cabin to accommodate a Nanny /staff with upper and lower berths -- with prior approval of captain. $100,000 weekly plus expenses; $108,000 weekly plus expenses for July and August in the Med and also for Christmas / New Years . Please inquire for delivery fees Ellen is based in Monaco. Monaco to Sardinia is 7,000 euros one way Monaco to Italian coastline is 14,000 one way.
- wpcf_crew: a:16:{s:4:"info";s:7574:"CAPTAIN (Rotational - 2 Captains)- Pablo has a unique upbringing as part of an Argentinian Navy family living in varied locations. He spent the first 12 years of his life in Jerusalem as a United Nations child where he developed a deep respect for all walks of life, cultures and beliefs.<br /> <br /> His father was a UN military observer for the United Nations Truce Supervision organization (UNTSO). As an assistant operations officer his father spent the Yon Kippur war of 1973 in the middle of the shooting between Egypt and Israel.<br /> <br /> After leaving Jerusalem, Pablo settled down with his family in beautiful Argentina, his country of origin, attending one of the most prestigious schools in South America, the Colegio Marcelino Champagnat in Buenos Aires. This upbringing has resulted in a keen ability to relate with ease to the humble fisherman selling his catch as well as the prestigious guests he accommodates on charter.<br /> <br /> Pablo earned degrees in Oceanography and Journalism. He also studied advertising and tourism which led him to work as a wilderness tour guide in Patagonia and an Urban guide in Buenos Aires. This makes him the perfect resource to guests as they explore by land and sea.<br /> <br /> He is very intuitive to the needs of others and fosters a feeling of family with all those onboard.<br /> All of the above is tempered with a wonderful sense of humor and a genuine love of the sea.<br /> He is a master storyteller that will have you looking forward to the next conversation.<br /> <br /> Pablo takes his job seriously and that is reflected in the level of service provided by his crew at ALL times. He has handpicked a solid crew that balance and complement each other in every way. Pablo is well known for having the skill of putting everyone at ease, and he delights in entertaining his guests on board.<br /> <br /> Pablo is a foodie that has experienced the finest cuisine in the world. This is evident in his selection of his chef Emiliano Francia of Italy. He enjoys reading about History and Geography topics. <br /> An avid waterman, he enjoys windsurfing, foiling, and kiteboarding.<br /> On land he enjoys solo cycling treks, horse-riding treks and snowboarding in the Alps.<br /> <br /> He has had many adventures in his life and comes highly recommended by several owners in the yachting industry.<br /> When he is not running superyachts you may find him single handing his classic boat in the Caribbean and across oceans. He is the proud father of 3 children residing in Antibes in the French Riveria with his wife of 34 years.<br /> <br /> ***********************************************************************************************************************<br /> CAPTAIN (Rotational - 2 Captains)- Tomislav Ukic<br /> Born in Croatia on Dalmatian coast, Tomislav started his seaman carrier as a skipper, after which he continued working on different vessels. During that time he gained excellent working knowledge on both sailing and motor yachts.<br /> <br /> He has a vast experience navigating in the Mediterranean (Adriatic sea, Greece, Turkey, Italy, Spain and France), a great understanding of all navigation instruments and electronics, as well as the operational knowledge of marine engines, generators and electro installations. Along with the rest of the S/Y ELLEN crew he will make sure you have a memorable stay.<br /> <br /> In his free time he enjoys classic sailing, windsurfing, cycling, running and mountaineering.<br /> <br /> **************************************************************************************************************************<br /> CHEF - Emiliano Francia is a proud Italian, born in gorgeous La Spezia.<br /> He is a part of a tight knit family and grew up fishing and skiing in Italy.<br /> Emiliano has much to offer as a chef, being a native of Italy definitely has its perks.<br /> <br /> He completed extensive training at the Hotel School Institute, completing programs in baking, 5-star courses, Thai cuisine and molecular cooking. This is where he developed a passion for everything culinary. He also studied under Chef Italo Bassi, who earned 3 Michelin Stars. It is a treat to be able to experience all he has to offer. <br /> <br /> Emiliano is fluent in Italian, French and English and loves to share his passion for food with his guests. He gives stellar silver service and never disappoints. Be sure to request his famous BBQ dishes. He does wonders with the Argentinian Beef that Captain Pablo often provides.<br /> In his free time, he considers himself a fisherman and loves to do so in the Ligurian Sea. <br /> <br /> ***********************************************************************************************************************<br /> CHIEF STEWARDESS - Kerry Lynn McMaster <br /> Kerry Lynn is from South Africa with many years of experience. Full profile to follow shortly.<br /> <br /> ******************************************************************************************************************<br /> CHIEF ENGINEER : Alessio Lorenzi<br /> <br /> Alessio was born in La Spezia, Italy. After he finished his school, he started his maritime career as second engineer on SY Silvana, Perini Navi 56m from July 2002 until April 2006. He worked on few other yacht after that , Motor Yacht 140 feet, 170 feet to finally end today on his first passion the sailing yachts.<br /> <br /> He is now the chief engineer of SY Ellen and is able to solve any problem that can happen onboard to insure every charter guests and the owner to have the best stay as possible.<br /> <br /> *********************************************************************************************************************<br /> <br /> CHIEF MATE - Vitor Fontes Young<br /> <br /> Vitor was born in Santos, Brazil in 1994, in a large city next to the sea coast and at very early age his aspiration was directed to the sea and sailing. He was a volunteer Life Guard in his home town and loved to play and work with the children from humble backgrounds to encourage them to reach for their goals.<br /> <br /> Vitor has a Degree in Marine Science and Technology from the University of Sao Paulo.<br /> <br /> He passed sailing school as junior and started his professional career as skipper along the coast of Brazil, He has more than 10 years of experience in sailing and couple of times in very demanding Atlantic crossing under sails. So he gained valuable experience at very young age. Combined with his excellent ability to work in a team and his friendly attitude makes him perfect crew member on demanding sailing yacht such as "Ellen". He proved his skills during the crossing with S/Y "Ellen" from South America back to Mediterranean and later during charter season in Italy and France.<br /> <br /> Vitor's hobbies include reading, trail walking, surfing and snorkeling, in fact everything involving nature appeals to Vitor. He also places great importance on family time, coming from a large family in Brazil.<br /> <br /> His friends describe him as hardworking, loyal and kind. His motto is Work like a Captain and Play like a Pirate!!<br /> <br /> ************************************************************************************************************<br /> <br /> JUNIOR STEWARDESS - EMILY ELLIS<br /> <br /> Emily is from the United Kingdom. She has a good temperament and pleasant to work with. Both Stewardesses work well together. 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- wpcf_mainimg_description: S/Y Ellen is a 40 m / 131′3″ luxury sailing yacht. She was built and designed by Perini Navi in 2001 with a major refit 2020 and 2023. ELLEN can accommodate 6 guests in 3 cabins. An extra cabin is possible for a nanny , security staff etc. Please inquire. For the ultimate family-friendly yacht experience, consider Sailing Yacht Ellen. With an abundance of welcoming, roomy living areas and outstanding amenities, she is the ideal choice for exploring the stunning destinations of the East Mediterranean. Her interior features warm cherry wood with exquisite carvings and her beautiful interior dining area inspires relaxing moments. With timeless styling, beautiful furnishings and sumptuous seating feature throughout create an elegant and comfortable atmosphere. A full beam master stateroom with a king bed, a sitting room, an ensuite head with tub and shower. The VIP guest suite with a queen bed, ensuite head and shower & the twin cabin, including a pullman bed. Guest suites all located aft. To top it all off, this magnificent sailing yacht is equipped with a wide selection of watercraft allowing you and your guests to combine sailing pleasure with an unforgettable experience.
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- wpcf_menu: <p style="text-align: center;"><em><span style="color: #ba372a; font-size: 18pt;">Tasting menu for seven days</span></em></p> <p style="text-align: left;"><strong>Day 1</strong></p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ba372a;"><em>Lunch</em></span></p> <p style="text-align: center;">• Calamari gratin whit bronoise of veggies and Modena balsamic vinegar reduction<br />• Mezze Maniche with fresh tuna sauté’ in white wine, cherry tomatoes basil, Taggia’s olives and<br />Pantelleria’s capers<br />• Mixed red berries with vanilla ice cream</p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ba372a;"><em>Dinner</em></span></p> <p style="text-align: center;">• Calvados marinated monkfish morsels topped with a pistachio crumble and served with valeriana<br />salad<br />• Roasted king crab and sweet garlic sauce served with sauté red chicory<br />• Vanilla “Cremoso” with amaretto crumble and cinnamon</p> <p style="text-align: left;"><strong>Day 2</strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Lunch</span></em></span></p> <p style="text-align: center;">• Tuna tartare marinated in ginger wine and tosaka sea weed<br />• Traditional spaghetti whit Orbetello Mullet Bottarga, chilli and parsley<br />• Pineapple flambé with Grand Marnier and Fior di Latte Gelato</p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Dinner</span></em></span></p> <p style="text-align: center;">• Steamed seafood salad with rocket and cherry tomatoes dressed in a raspberry viniagrette<br />• Oven baked seabass fillet with a pinenut and almond crust served on a vellutata of zucchini<br />• Dark chocolate mousse with caramelized cashews and orange zest</p> <p style="text-align: left;"><strong>Day 3</strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Lunch</span></em></span></p> <p style="text-align: center;">• Poached eggs with Burrata, asparagus cream and Parmesan shavings<br />• Trofie with traditional pesto sauce, potatoes and green beans<br />• Sicilian Cassata with dark chocolate ganache and roasted pistachio</p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Dinner</span></em></span></p> <p style="text-align: center;">• Vellutata of cabbage with sauté pink shrimps and crispy Parma ham<br />• Tataki of tuna in Teriyaki sauce with sesame seeds, caramelized red onion and chickpea puree<br />• Traditional cheese cake with red berries coulis</p> <p style="text-align: left;"><strong>Day 4</strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Lunch</span></em></span></p> <p style="text-align: center;">• Carpaccio of salmon marinated in beetroot and dill with mixed salad<br />• Barley risotto(orzotto)with crispy prawns and zucchini flowers<br />• Liquorice parfait whit mint sauce</p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ba372a;"><em>Dinner</em></span></p> <p style="text-align: center;">• Beef tartare whit marinated eggs and mustard sauce,<br />• Roasted Angus tenderloin with a Marsala gravy served with steamed baby vegetables<br />• “Zuccamisu” tiramisu made whit pumpkin</p> <p style="text-align: left;"><strong>Day 5</strong></p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ba372a;"><em>Thai Lunch</em></span></p> <p style="text-align: center;">• “Som Tum”Thai green papaya salad<br />• “Gang Ped Goong” Red curry with prwans<br />• “Sangkaya fugtong” steamed pumpkin custard<br />Japanese Dinner</p> <p style="text-align: center;">• Rice noodles and vegetable stir fry with ginger and sesame seeds<br />• Selection of Sushi, Sashimi and California rolls with wakame salad<br />• Chocolate cake whit caramelized nashi pears served and green tea cream</p> <p style="text-align: left;"><strong>Day 6</strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Lunch</span></em></span></p> <p style="text-align: center;">• Kataifi prawns with avocado puree and red pepper cream<br />• Traditional linguine with clams<br />• Lemon sorbet whit vodka</p> <p style="text-align: center;"><br /><span style="font-size: 14pt; color: #ba372a;"><em>Dinner</em></span></p> <p style="text-align: center;">• “Ciuppin” Traditional Ligurian fish soup whit home-made croutons and sea food sauté<br />• Thin sliced sword fish served with rocket salad and cherry tomatoes.<br />• Pistacchio crème broule</p> <p style="text-align: left;"><strong>Day 7</strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Lunch</span></em></span></p> <p style="text-align: center;">• Warm salad with calamari, fresh figs and almonds<br />• “Catalana” Steamed lobster served with yogurt mayonnaise on a bed fresh fennel, celery, tomatoes<br />and bell peppers drizzled in orange citronette.<br />• Gianduia mousse with coconut crumble</p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Dinner</span></em></span></p> <p style="text-align: center;">• Shell fish and vegetables tempura served with sweet and sour sauce<br />• Fillet of king fish cooked in cacao butter and cream of cauliflower<br />• Chocolate flan with white chocolate fondue and fresh strwaberries</p> <p style="text-align: center;"><em><span style="color: #ba372a; font-size: 14pt;">All the menu is served whit home made fresh bread and Ligurian focaccia</span></em></p> <p style="text-align: center;"><span style="color: #ba372a; font-size: 18pt;">Menu By Chef Francia Emiliano</span></p>
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- wpcf_homecountry: Greece
- wpcf_fuel: 75
- cruising_speed: 10 Knots
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A Queen bedded guest suite with ensuite head plus a twin bedded guest suite all located aft.<br /> <br /> There is also an additional cabin to accommodate a Nanny /staff with upper and lower berths.<br /> <br /> All cabins are en-suite.";s:14:"yachtHighPrice";s:12:"$108,000";s:13:"yachtLowPrice";s:12:"$100,000";s:21:"yachtHighNumericPrice";s:6:"108000";s:20:"yachtLowNumericPrice";s:6:"100000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:412:"There is also an additional cabin to accommodate a Nanny /staff with upper and lower berths -- with prior approval of captain. $100,000 weekly plus expenses; $108,000 weekly plus expenses for July and August in the Med and also for Christmas / New Years . Please inquire for delivery fees Ellen is based in Monaco. 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She was built and designed by Perini Navi in 2001 with a major refit 2020 and 2023. ELLEN can accommodate 6 guests in 3 cabins. An extra cabin is possible for a nanny , security staff etc. Please inquire. For the ultimate family-friendly yacht experience, consider Sailing Yacht Ellen. With an abundance of welcoming, roomy living areas and outstanding amenities, she is the ideal choice for exploring the stunning destinations of the East Mediterranean. Her interior features warm cherry wood with exquisite carvings and her beautiful interior dining area inspires relaxing moments. With timeless styling, beautiful furnishings and sumptuous seating feature throughout create an elegant and comfortable atmosphere. A full beam master stateroom with a king bed, a sitting room, an ensuite head with tub and shower. The VIP guest suite with a queen bed, ensuite head and shower & the twin cabin, including a pullman bed. Guest suites all located aft. To top it all off, this magnificent sailing yacht is equipped with a wide selection of watercraft allowing you and your guests to combine sailing pleasure with an unforgettable experience. 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Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics";s:15:"yachtWinterArea";s:39:"Caribbean Leewards, Caribbean Windwards";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:8220:"<p style="text-align: center;"><em><span style="color: #ba372a; font-size: 18pt;">Tasting menu for seven days</span></em></p> <p style="text-align: left;"><strong>Day 1</strong></p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ba372a;"><em>Lunch</em></span></p> <p style="text-align: center;">• Calamari gratin whit bronoise of veggies and Modena balsamic vinegar reduction<br />• Mezze Maniche with fresh tuna sauté’ in white wine, cherry tomatoes basil, Taggia’s olives and<br />Pantelleria’s capers<br />• Mixed red berries with vanilla ice cream</p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ba372a;"><em>Dinner</em></span></p> <p style="text-align: center;">• Calvados marinated monkfish morsels topped with a pistachio crumble and served with valeriana<br />salad<br />• Roasted king crab and sweet garlic sauce served with sauté red chicory<br />• Vanilla “Cremoso” with amaretto crumble and cinnamon</p> <p style="text-align: left;"><strong>Day 2</strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Lunch</span></em></span></p> <p style="text-align: center;">• Tuna tartare marinated in ginger wine and tosaka sea weed<br />• Traditional spaghetti whit Orbetello Mullet Bottarga, chilli and parsley<br />• Pineapple flambé with Grand Marnier and Fior di Latte Gelato</p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Dinner</span></em></span></p> <p style="text-align: center;">• Steamed seafood salad with rocket and cherry tomatoes dressed in a raspberry viniagrette<br />• Oven baked seabass fillet with a pinenut and almond crust served on a vellutata of zucchini<br />• Dark chocolate mousse with caramelized cashews and orange zest</p> <p style="text-align: left;"><strong>Day 3</strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Lunch</span></em></span></p> <p style="text-align: center;">• Poached eggs with Burrata, asparagus cream and Parmesan shavings<br />• Trofie with traditional pesto sauce, potatoes and green beans<br />• Sicilian Cassata with dark chocolate ganache and roasted pistachio</p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Dinner</span></em></span></p> <p style="text-align: center;">• Vellutata of cabbage with sauté pink shrimps and crispy Parma ham<br />• Tataki of tuna in Teriyaki sauce with sesame seeds, caramelized red onion and chickpea puree<br />• Traditional cheese cake with red berries coulis</p> <p style="text-align: left;"><strong>Day 4</strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Lunch</span></em></span></p> <p style="text-align: center;">• Carpaccio of salmon marinated in beetroot and dill with mixed salad<br />• Barley risotto(orzotto)with crispy prawns and zucchini flowers<br />• Liquorice parfait whit mint sauce</p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ba372a;"><em>Dinner</em></span></p> <p style="text-align: center;">• Beef tartare whit marinated eggs and mustard sauce,<br />• Roasted Angus tenderloin with a Marsala gravy served with steamed baby vegetables<br />• “Zuccamisu” tiramisu made whit pumpkin</p> <p style="text-align: left;"><strong>Day 5</strong></p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ba372a;"><em>Thai Lunch</em></span></p> <p style="text-align: center;">• “Som Tum”Thai green papaya salad<br />• “Gang Ped Goong” Red curry with prwans<br />• “Sangkaya fugtong” steamed pumpkin custard<br />Japanese Dinner</p> <p style="text-align: center;">• Rice noodles and vegetable stir fry with ginger and sesame seeds<br />• Selection of Sushi, Sashimi and California rolls with wakame salad<br />• Chocolate cake whit caramelized nashi pears served and green tea cream</p> <p style="text-align: left;"><strong>Day 6</strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Lunch</span></em></span></p> <p style="text-align: center;">• Kataifi prawns with avocado puree and red pepper cream<br />• Traditional linguine with clams<br />• Lemon sorbet whit vodka</p> <p style="text-align: center;"><br /><span style="font-size: 14pt; color: #ba372a;"><em>Dinner</em></span></p> <p style="text-align: center;">• “Ciuppin” Traditional Ligurian fish soup whit home-made croutons and sea food sauté<br />• Thin sliced sword fish served with rocket salad and cherry tomatoes.<br />• Pistacchio crème broule</p> <p style="text-align: left;"><strong>Day 7</strong></p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Lunch</span></em></span></p> <p style="text-align: center;">• Warm salad with calamari, fresh figs and almonds<br />• “Catalana” Steamed lobster served with yogurt mayonnaise on a bed fresh fennel, celery, tomatoes<br />and bell peppers drizzled in orange citronette.<br />• Gianduia mousse with coconut crumble</p> <p style="text-align: center;"><span style="color: #ba372a;"><em><span style="font-size: 14pt;">Dinner</span></em></span></p> <p style="text-align: center;">• Shell fish and vegetables tempura served with sweet and sour sauce<br />• Fillet of king fish cooked in cacao butter and cream of cauliflower<br />• Chocolate flan with white chocolate fondue and fresh strwaberries</p> <p style="text-align: center;"><em><span style="color: #ba372a; font-size: 14pt;">All the menu is served whit home made fresh bread and Ligurian focaccia</span></em></p> <p style="text-align: center;"><span style="color: #ba372a; font-size: 18pt;">Menu By Chef Francia Emiliano</span></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"6";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:26:"Pablo Pirenak (Rotational)";s:18:"yachtCaptainNation";s:9:"Argentina";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:21:"3000 Ton Ocean Master";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:66:"English, Italian, French, Spanish, Portugese, Russian and Ukraine ";s:13:"yachtCrewName";s:13:"Tomislav Ukic";s:14:"yachtCrewTitle";s:20:"Captain (Rotational)";s:15:"yachtCrewNation";s:7:"Croatia";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:7574:"CAPTAIN (Rotational - 2 Captains)- Pablo has a unique upbringing as part of an Argentinian Navy family living in varied locations. He spent the first 12 years of his life in Jerusalem as a United Nations child where he developed a deep respect for all walks of life, cultures and beliefs.<br /> <br /> His father was a UN military observer for the United Nations Truce Supervision organization (UNTSO). As an assistant operations officer his father spent the Yon Kippur war of 1973 in the middle of the shooting between Egypt and Israel.<br /> <br /> After leaving Jerusalem, Pablo settled down with his family in beautiful Argentina, his country of origin, attending one of the most prestigious schools in South America, the Colegio Marcelino Champagnat in Buenos Aires. This upbringing has resulted in a keen ability to relate with ease to the humble fisherman selling his catch as well as the prestigious guests he accommodates on charter.<br /> <br /> Pablo earned degrees in Oceanography and Journalism. He also studied advertising and tourism which led him to work as a wilderness tour guide in Patagonia and an Urban guide in Buenos Aires. This makes him the perfect resource to guests as they explore by land and sea.<br /> <br /> He is very intuitive to the needs of others and fosters a feeling of family with all those onboard.<br /> All of the above is tempered with a wonderful sense of humor and a genuine love of the sea.<br /> He is a master storyteller that will have you looking forward to the next conversation.<br /> <br /> Pablo takes his job seriously and that is reflected in the level of service provided by his crew at ALL times. He has handpicked a solid crew that balance and complement each other in every way. Pablo is well known for having the skill of putting everyone at ease, and he delights in entertaining his guests on board.<br /> <br /> Pablo is a foodie that has experienced the finest cuisine in the world. This is evident in his selection of his chef Emiliano Francia of Italy. He enjoys reading about History and Geography topics. <br /> An avid waterman, he enjoys windsurfing, foiling, and kiteboarding.<br /> On land he enjoys solo cycling treks, horse-riding treks and snowboarding in the Alps.<br /> <br /> He has had many adventures in his life and comes highly recommended by several owners in the yachting industry.<br /> When he is not running superyachts you may find him single handing his classic boat in the Caribbean and across oceans. He is the proud father of 3 children residing in Antibes in the French Riveria with his wife of 34 years.<br /> <br /> ***********************************************************************************************************************<br /> CAPTAIN (Rotational - 2 Captains)- Tomislav Ukic<br /> Born in Croatia on Dalmatian coast, Tomislav started his seaman carrier as a skipper, after which he continued working on different vessels. During that time he gained excellent working knowledge on both sailing and motor yachts.<br /> <br /> He has a vast experience navigating in the Mediterranean (Adriatic sea, Greece, Turkey, Italy, Spain and France), a great understanding of all navigation instruments and electronics, as well as the operational knowledge of marine engines, generators and electro installations. Along with the rest of the S/Y ELLEN crew he will make sure you have a memorable stay.<br /> <br /> In his free time he enjoys classic sailing, windsurfing, cycling, running and mountaineering.<br /> <br /> **************************************************************************************************************************<br /> CHEF - Emiliano Francia is a proud Italian, born in gorgeous La Spezia.<br /> He is a part of a tight knit family and grew up fishing and skiing in Italy.<br /> Emiliano has much to offer as a chef, being a native of Italy definitely has its perks.<br /> <br /> He completed extensive training at the Hotel School Institute, completing programs in baking, 5-star courses, Thai cuisine and molecular cooking. This is where he developed a passion for everything culinary. He also studied under Chef Italo Bassi, who earned 3 Michelin Stars. It is a treat to be able to experience all he has to offer. <br /> <br /> Emiliano is fluent in Italian, French and English and loves to share his passion for food with his guests. He gives stellar silver service and never disappoints. Be sure to request his famous BBQ dishes. He does wonders with the Argentinian Beef that Captain Pablo often provides.<br /> In his free time, he considers himself a fisherman and loves to do so in the Ligurian Sea. <br /> <br /> ***********************************************************************************************************************<br /> CHIEF STEWARDESS - Kerry Lynn McMaster <br /> Kerry Lynn is from South Africa with many years of experience. Full profile to follow shortly.<br /> <br /> ******************************************************************************************************************<br /> CHIEF ENGINEER : Alessio Lorenzi<br /> <br /> Alessio was born in La Spezia, Italy. After he finished his school, he started his maritime career as second engineer on SY Silvana, Perini Navi 56m from July 2002 until April 2006. He worked on few other yacht after that , Motor Yacht 140 feet, 170 feet to finally end today on his first passion the sailing yachts.<br /> <br /> He is now the chief engineer of SY Ellen and is able to solve any problem that can happen onboard to insure every charter guests and the owner to have the best stay as possible.<br /> <br /> *********************************************************************************************************************<br /> <br /> CHIEF MATE - Vitor Fontes Young<br /> <br /> Vitor was born in Santos, Brazil in 1994, in a large city next to the sea coast and at very early age his aspiration was directed to the sea and sailing. He was a volunteer Life Guard in his home town and loved to play and work with the children from humble backgrounds to encourage them to reach for their goals.<br /> <br /> Vitor has a Degree in Marine Science and Technology from the University of Sao Paulo.<br /> <br /> He passed sailing school as junior and started his professional career as skipper along the coast of Brazil, He has more than 10 years of experience in sailing and couple of times in very demanding Atlantic crossing under sails. So he gained valuable experience at very young age. Combined with his excellent ability to work in a team and his friendly attitude makes him perfect crew member on demanding sailing yacht such as "Ellen". He proved his skills during the crossing with S/Y "Ellen" from South America back to Mediterranean and later during charter season in Italy and France.<br /> <br /> Vitor's hobbies include reading, trail walking, surfing and snorkeling, in fact everything involving nature appeals to Vitor. He also places great importance on family time, coming from a large family in Brazil.<br /> <br /> His friends describe him as hardworking, loyal and kind. His motto is Work like a Captain and Play like a Pirate!!<br /> <br /> ************************************************************************************************************<br /> <br /> JUNIOR STEWARDESS - EMILY ELLIS<br /> <br /> Emily is from the United Kingdom. She has a good temperament and pleasant to work with. Both Stewardesses work well together. Profile to follow shortly";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8873/8873crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8873/8873crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8873/8873crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8873/8873crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8873/8873crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:5:"Pablo";s:14:"yachtCrew2Name";s:13:"Tomaslav Ukic";s:14:"yachtCrew3Name";s:16:"Emiliano Francia";s:14:"yachtCrew4Name";s:15:"Alessio Lorenzi";s:14:"yachtCrew5Name";s:18:"Vitor Fontes Young";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:21:"Captain (Alternating)";s:15:"yachtCrew3Title";s:4:"Chef";s:15:"yachtCrew4Title";s:14:"Chief Engineer";s:15:"yachtCrew5Title";s:4:"Mate";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"Monaco";s:13:"yachtHomePort";s:13:"Mediterranean";s:14:"yachtWBasePort";s:7:"Antigua";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"1";s:20:"yachtLocationDetails";s:375:"Winter Caribbean - Based in Antigua for locations in the Leewards and Grenadines $100,000 plus expenses $108,000 plus expenses for Christmas & New Years Summer West Med - Based in Monaco for locations in the South of France, Corsica & Sardinia, Italy etc. Euro 100,000 plus expenses (May / June / September /October) Euro 108,000 plus expenses ( July / August)";s:10:"yachtTerms";s:5:"+ ALL";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:6:"3300nm";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:5;s:13:"yachtGC1Title";s:34:" BEST EVER cruise in the Caribbean";s:8:"yachtGC1";s:272:"Captain Pablo<br /> Thank you for our BEST EVER cruise in the Caribbean. We loved every minute. THe BBQ was the highlight. Your choice of destination in challenging condition made all the difference.<br /> Top Skipper!<br /> <br /> Clive, Rowena, Edwind, Max<br /> ";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24711-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:39:"Antigua Yacht Show photos December 2023";s:8:"yachtGC2";s:115:"Photos taken during the Antigua Yacht Show in December 2023.<br /> <br /> Interior photos and one of Chef Emilio.";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24707-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24707-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24707-3.jpg";s:13:"yachtGC3Title";s:29:"more yacht show pics Dec 2023";s:8:"yachtGC3";s:52:"Interior photos and also Capt. Pablo and Mate Vitor.";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24708-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24708-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24708-3.jpg";s:13:"yachtGC4Title";s:32:"Antigua yacht show pics Dec 2023";s:8:"yachtGC4";s:33:"Broker interview with Capt. Pablo";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24709-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24709-2.jpg";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:14:"Guest comments";s:8:"yachtGC5";s:75:"Please inquire of the CA for a copy of the Guest Book and client' comments ";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:6:"Monaco";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:7:"MO-8493";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:21:"Nicholson Yachts - CA";s:16:"yachtManagerName";s:16:"Karen Kelly Shea";s:17:"yachtManagerPhone";s:14:"1-401-849-0344";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:"newport@nicholsonyachts.com";}
- location_details: Winter Caribbean - Based in Antigua for locations in the Leewards and Grenadines $100,000 plus expenses $108,000 plus expenses for Christmas & New Years Summer West Med - Based in Monaco for locations in the South of France, Corsica & Sardinia, Italy etc. Euro 100,000 plus expenses (May / June / September /October) Euro 108,000 plus expenses ( July / August)
- helipad: No
- sailing_instructor:
- lengthm: 40.00 m
- consumption: 75
- consumption_units: Litres/Hr
- yachtRange: 3300nm
- price_details: There is also an additional cabin to accommodate a Nanny /staff with upper and lower berths -- with prior approval of captain. $100,000 weekly plus expenses; $108,000 weekly plus expenses for July and August in the Med and also for Christmas / New Years . Please inquire for delivery fees Ellen is based in Monaco. Monaco to Sardinia is 7,000 euros one way Monaco to Italian coastline is 14,000 one way.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: newport@nicholsonyachts.com
- ca: Nicholson Yachts - CA
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8873/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:94:"GSM Mobile<br /> Mini-M Satellite Communication <br /> Nera Fleet 55 Satellite Communication";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Monaco
- captain_nation: Argentina
- crew_nationality: Croatia
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1723094540
- mo_youtube: a:2:{s:7:"updated";i:1726160798;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> BEST EVER cruise in the Caribbean</div><div class='clr'></div><div style='text-align:left;'>Captain Pablo<br /> Thank you for our BEST EVER cruise in the Caribbean. We loved every minute. THe BBQ was the highlight. Your choice of destination in challenging condition made all the difference.<br /> Top Skipper!<br /> <br /> Clive, Rowena, Edwind, Max<br /> </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8873]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24711-1.jpg?565182443' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24711-1.jpg?565182443"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Antigua Yacht Show photos December 2023</div><div class='clr'></div><div style='text-align:left;'>Photos taken during the Antigua Yacht Show in December 2023.<br /> <br /> Interior photos and one of Chef Emilio.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8873]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24707-1.jpg?565182443' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24707-1.jpg?565182443"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8873]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24707-2.jpg?565182443' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24707-2.jpg?565182443"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8873]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24707-3.jpg?565182443' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 4' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24707-3.jpg?565182443"></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> more yacht show pics Dec 2023</div><div class='clr'></div><div style='text-align:left;'>Interior photos and also Capt. Pablo and Mate Vitor.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8873]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24708-1.jpg?565182443' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 5' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24708-1.jpg?565182443"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8873]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24708-2.jpg?565182443' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 6' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24708-2.jpg?565182443"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8873]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24708-3.jpg?565182443' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 7' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24708-3.jpg?565182443"></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Antigua yacht show pics Dec 2023</div><div class='clr'></div><div style='text-align:left;'>Broker interview with Capt. Pablo</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8873]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24709-1.jpg?565182443' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 8' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24709-1.jpg?565182443"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[8873]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24709-2.jpg?565182443' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 9' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8873/8873guests24709-2.jpg?565182443"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Guest comments</div><div class='clr'></div><div style='text-align:left;'>Please inquire of the CA for a copy of the Guest Book and client' comments </div><div class='clr'></div> </div>
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