ELDAMAR – Winter Yacht Charter
Yacht Description
ELDAMAR – Winter yacht is a 51.00 ft long sailboat catamaran and spends the and winter season in Caribbean Virgin Islands (BVI). It was built by Lagoon in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 double cabin.
Accommodation
Cabin Breakdown
ELDAMAR – Winter Yacht Details
Length
Guests
Cabins
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
ELDAMAR - Winter Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $27,000 | $27,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $0 | $0 |
Winter 2025 to 2026 | $27,000 | $27,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $0 | $0 |
ELDAMAR – Winter yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
54,000
to
66,000
10,800 to
19,800
64,800 to 85,800
Discounts outside the main season are common.
7 day charter
27,000
to
33,000
5,400 to
9,900
32,400 to 42,900
Standard charter rate, base for all calculations.
3 day charter
13,500
to
16,500
2,700 to
4,950
16,200 to 21,450
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000 / 6 * 3 days = 13,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 54,000 to 66,000 | 10,800 to 19,800 | 64,800 to 85,800 | Discounts outside the main season are common. | |
7 day charter | 27,000 to 33,000 | 5,400 to 9,900 | 32,400 to 42,900 | Standard charter rate, base for all calculations. | |
3 day charter | 13,500 to 16,500 | 2,700 to 4,950 | 16,200 to 21,450 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000 / 6 * 3 days = 13,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 27,000
High season rate: 33,000
Christmas week: 8 guests - US$34,100 & families of 10 guests - US$36,300
New Years week: 8 guests - US$35,650 & families of 10 guests - US$37,950
Christmas week: 8 guests - US$34,100 & families of 10 guests - US$36,300
New Years week: 8 guests - US$35,650 & families of 10 guests - US$37,950
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Ivana has an unrivalled sense of beauty and attention to detail. With years of experience on various yachts and destinations, she knows how to create a welcoming atmosphere that makes you feel instantly at ease. Ivana is passionate about cooking and enjoys adapting her dishes to your preferences or the local cuisine. With her experience and passion for travelling, Ivana makes every sailing trip a unique experience for you, where you feel completely pampered and in good hands.
Menu
Sample Menu from Chef Ivana on catamaran ELDAMAR
- A selection of Crunchy Cereals with Yogurt or Milk
- A vibrant assortment of Fresh Seasonal Fruits
- Fluffy Omelette du Fromage, cooked to perfection
- Rich and Creamy Penne alla Vodka, with a touch of spice
- Fresh Garden Salad with a drizzle of olive oil
- Appetizer: Juicy Melon wrapped in delicate Prosciutto
- Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
- Dessert:Silky Smooth Panna Cotta, a perfect sweet ending
- Pancetta-Wrapped Asparagus, crispy and savory
- An Artisan Charcuterie Board with a variety of local delights
- Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil
- Appetizer: Chilled Tomato Gazpacho, bursting with flavor
- Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
- Salad: Peppery Rocket Salad
- Dessert: “Summer on a Plate” – a refreshing medley of seasonal fruits
- Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
- Creamy Scrambled Eggs, cooked to your preference
- Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad
- Appetizer: Crispy Cheese Crostini with savory Prosciutto
- Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
- Dessert: Decadent Blueberry Cheesecake
- Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
- Freshly baked Croissants
- Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes
- Appetizer: Grissini wrapped in Smoky Salmon
- Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
- Dessert: Luxurious Chocolate Ganache, rich and velvety
- Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
- A selection of Cereals and Fresh Fruits
- "Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto
- Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
- Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
- Dessert: Light and Airy Raspberry Vanilla Mousse
- Creamy Avocado Toast topped with a perfectly Poached Egg
- Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley
- Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
- Main: Creamy Spinach and Tomato Tortellini, a comforting dish
- Dessert: Classic Tiramisu, layers of coffee-soaked goodness
- Buffet-Style Breakfast – a delightful variety to suit your taste
- Zucchini Noodles with Fresh Basil and Pine Nuts
- Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
- Main: Flavorful Stuffed Peppers served with velvety Potato Purée
- Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings
Gallery
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- wpcf_price_details: 10 guests is families with children only please Christmas week: 8 guests - US$34,100 & families of 10 guests - US$36,300 New Years week: 8 guests - US$35,650 & families of 10 guests - US$37,950
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- wpcf_menu: <div> <p><em><u>Sample Menu from Chef Ivana on catamaran ELDAMAR</u></em></p> <div> </div> <div> <div><strong>Day 1</strong></div> <div>Breakfast:</div> <div> <ul> <li>A selection of Crunchy Cereals with Yogurt or Milk</li> <li>A vibrant assortment of Fresh Seasonal Fruits</li> <li>Fluffy Omelette du Fromage, cooked to perfection</li> </ul> </div> <div> </div> <div>Lunch:</div> <div> <ul> <li>Rich and Creamy Penne alla Vodka, with a touch of spice</li> <li>Fresh Garden Salad with a drizzle of olive oil</li> </ul> </div> <div> </div> <div>Dinner:</div> <div> <ul> <li>Appetizer: Juicy Melon wrapped in delicate Prosciutto</li> <li>Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad</li> <li>Dessert:Silky Smooth Panna Cotta, a perfect sweet ending</li> </ul> </div> <div> </div> <div><strong>Day 2</strong></div> <div>Breakfast:</div> <div> <ul> <li>Pancetta-Wrapped Asparagus, crispy and savory</li> <li>An Artisan Charcuterie Board with a variety of local delights</li> </ul> </div> <div> </div> <div>Lunch:</div> <div> <ul> <li>Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil</li> </ul> </div> <div> </div> <div>Dinner:</div> <div> <ul> <li>Appetizer: Chilled Tomato Gazpacho, bursting with flavor</li> <li>Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil</li> <li>Salad: Peppery Rocket Salad</li> <li>Dessert: “Summer on a Plate” – a refreshing medley of seasonal fruits</li> </ul> </div> <div> </div> <div><strong>Day 3</strong></div> <div>Breakfast:</div> <div> <ul> <li>Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries</li> <li>Creamy Scrambled Eggs, cooked to your preference</li> </ul> </div> <div> </div> <div>Lunch:</div> <div> <ul> <li>Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad</li> </ul> </div> <div> </div> <div>Dinner:</div> <div> <ul> <li>Appetizer: Crispy Cheese Crostini with savory Prosciutto</li> <li>Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce</li> <li>Dessert: Decadent Blueberry Cheesecake</li> </ul> </div> <div> </div> <div><strong>Day 4</strong></div> <div> </div> <div>Breakfast:</div> <div> <ul> <li>Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day</li> <li>Freshly baked Croissants</li> </ul> </div> <div> </div> <div>Lunch:</div> </div> </div> <div> <div> <div> <ul> <li>Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes</li> </ul> </div> </div> </div> <div> <div> <div> </div> <div>Dinner:</div> <div> <ul> <li>Appetizer: Grissini wrapped in Smoky Salmon</li> <li>Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad</li> <li>Dessert: Luxurious Chocolate Ganache, rich and velvety</li> </ul> </div> <div> </div> <div><strong>Day 5</strong></div> <div> </div> <div>Breakfast:</div> <div> <ul> <li>Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables</li> <li>A selection of Cereals and Fresh Fruits</li> </ul> </div> <div> </div> <div>Lunch:</div> <div> <ul> <li>"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto</li> </ul> </div> <div> </div> <div>Dinner:</div> <div> <ul> <li>Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices</li> <li>Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce</li> <li>Dessert: Light and Airy Raspberry Vanilla Mousse</li> </ul> </div> <div> </div> <div><strong>Day 6</strong></div> <div> </div> <div>Breakfast:</div> <div> <ul> <li>Creamy Avocado Toast topped with a perfectly Poached Egg</li> </ul> </div> <div> </div> <div>Lunch:</div> <div> <ul> <li>Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley</li> </ul> </div> <div> </div> <div>Dinner:</div> <div> <ul> <li>Appetizer: Classic Greek Salad with crisp vegetables and tangy feta</li> <li>Main: Creamy Spinach and Tomato Tortellini, a comforting dish</li> <li>Dessert: Classic Tiramisu, layers of coffee-soaked goodness</li> </ul> </div> <div> </div> <div><strong>Day 7</strong></div> <div> </div> <div>Breakfast:</div> <div> <ul> <li>Buffet-Style Breakfast – a delightful variety to suit your taste</li> </ul> </div> <div> </div> <div>Lunch:</div> <div> <ul> <li>Zucchini Noodles with Fresh Basil and Pine Nuts</li> </ul> </div> <div> </div> <div>Dinner:</div> <div> <ul> <li>Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado</li> <li>Main: Flavorful Stuffed Peppers served with velvety Potato Purée</li> <li>Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings</li> </ul> </div> <div> </div> <div><em>*Breakfast can be served buffet-style based on your preferences.*</em></div> </div> </div>
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- location_details: Caribbean Winter Season
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption:
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- price_details: 10 guests is families with children only please Christmas week: 8 guests - US$34,100 & families of 10 guests - US$36,300 New Years week: 8 guests - US$35,650 & families of 10 guests - US$37,950
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: yachting@charterportbvi.com
- ca: Charterport BVI
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- flag: German
- captain_nation:
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- jacuzzi:
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ELDAMAR - Winter Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$27,000</td> <td>$27,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$27,000</td> <td>$27,000</td> <td>$27,000</td> <td>$28,000</td> <td>$29,000</td> <td>$30,000</td> <td>$31,000</td> <td>$32,000</td> <td>$33,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1726131888
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