ELDAMAR (SUMMER) Yacht Charter
Yacht Description
ELDAMAR (SUMMER) yacht is a 51.00 ft long sailboat catamaran and spends the summer season in Croatia and season in . It was built by Lagoon in 2024. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 double cabin.
The sailboat features Additional Conditions: 1. Taxes are included in the charter fee. 2. Smoking is not allowed inside the yacht, and is only allowed on the transoms or other areas designated by the captain. 3. Children are to be under the direct supervision of an adult in the charter party at all times and are not the responsibility of the crew. 4. The Charterer acknowledges the entry protocols for the British Virgin Islands as they exist on the date of execution of this agreement. 5. The customary gratuity for the crew at the end of the charter (typically 15% to 20% of the charter fee) is not included in the charter fee. engines .
Accommodation
Cabin Breakdown
ELDAMAR (SUMMER) Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
ELDAMAR (SUMMER) yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
43,800
to
49,800
8,760 to
14,940
52,560 to 64,740
Discounts outside the main season are common.
7 day charter
21,900
to
24,900
4,380 to
7,470
26,280 to 32,370
Standard charter rate, base for all calculations.
3 day charter
10,950
to
12,450
2,190 to
3,735
13,140 to 16,185
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,900 / 6 * 3 days = 10,950
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 43,800 to 49,800 | 8,760 to 14,940 | 52,560 to 64,740 | Discounts outside the main season are common. | |
7 day charter | 21,900 to 24,900 | 4,380 to 7,470 | 26,280 to 32,370 | Standard charter rate, base for all calculations. | |
3 day charter | 10,950 to 12,450 | 2,190 to 3,735 | 13,140 to 16,185 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,900 / 6 * 3 days = 10,950 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 21,900
High season rate: 24,900
High Season (July & August): 24.900€ + 25% APA + 13% VAT
Mid Season (June & September): 21.900 € + 25% APA + 13% VAT
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
High Season (July & August): 24.900€ + 25% APA + 13% VAT
Mid Season (June & September): 21.900 € + 25% APA + 13% VAT
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
4 queen bed cabins and 1 twin cabin with one semi-double bed (for two children or one adult)
All cabins with air conditioning and private facilities
Toiletries (shampoo, conditioner, body wash, body milk)
Beach Towels
Hairdryers
Iron
Nespresso machine (SMEG)
Tender lift
TV in main saloon
Water Purifier
Gas Barbeque
USB hookups in all cabins
Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)
Bose Sound System (Fusion Apollo MS-RA670 player in the salon & 4 loudspeakers - salon 2x / aft cockpit 2x)
Rectable Flat Screen TV (43" TV) in the saloon
USB hookups in all cabins + saloon
LED Underwater light (color blue)
Filtration System for Purified Water (mineral water)
Crew Information
Captain: Dominik Moharic
DOMINIK / CAPTAIN
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.
JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.
Menu
Day 1
Breakfast:
A selection of Crunchy Cereals with Yogurt or Milk
A vibrant assortment of Fresh Seasonal Fruits
Fluffy Omelette du Fromage, cooked to perfection
Lunch:
Rich and Creamy Penne alla Vodka, with a touch of spice
Fresh Garden Salad with a drizzle of olive oil
Dinner:
Appetizer: Juicy Melon wrapped in delicate Prosciutto
Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
Dessert:Silky Smooth Panna Cotta, a perfect sweet ending
Day 2
Breakfast:
Pancetta-Wrapped Asparagus, crispy and savory
An Artisan Charcuterie Board with a variety of local delights
Lunch:
Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil
Dinner:
Appetizer: Chilled Tomato Gazpacho, bursting with flavor
Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits
Day 3
Breakfast:
Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
Creamy Scrambled Eggs, cooked to your preference
Lunch:
Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad
Dinner:
Appetizer: Crispy Cheese Crostini with savory Prosciutto
Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
Dessert: Decadent Blueberry Cheesecake
Day 4
Breakfast:
Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
Freshly baked Croissants
Lunch:
Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes
Dinner:
Appetizer: Grissini wrapped in Smoky Salmon
Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
Dessert: Luxurious Chocolate Ganache, rich and velvety
Day 5
Breakfast:
Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
A selection of Cereals and Fresh Fruits
Lunch:
"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto
Dinner:
Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
Dessert: Light and Airy Raspberry Vanilla Mousse
Day 6
Breakfast:
Creamy Avocado Toast topped with a perfectly Poached Egg
Lunch:
Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley
Dinner:
Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
Main: Creamy Spinach and Tomato Tortellini, a comforting dish
Dessert: Classic Tiramisu, layers of coffee-soaked goodness
Day 7
Breakfast:
Buffet-Style Breakfast – a delightful variety to suit your taste
Lunch:
Zucchini Noodles with Fresh Basil and Pine Nuts
Dinner:
Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
Main: Flavorful Stuffed Peppers served with velvety Potato Purée
Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings
*Breakfast can be served buffet-style based on your preferences
Gallery
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