DOUE

DOUE Yacht Charter

Yacht Description

DOUE yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Xquisite Yachts in 2020. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin.

The sailboat features CONTRACTS: CYBA contract OWNER: OWNER ADDRESS: Gay Charter inq Gay Charters: Inq engines and a generator.

Accommodation

Stb side is one large master cabin with en suite bathroom

Port side large VIP cabin with en suite bathroom

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1

DOUE Yacht Details

50'

Length

4

Guests

2

Cabins

2

Crew

Xquisite Yachts

Built by

19,000 - 21,000

Weekly price low-high season

3 US Gall/Hr

Consumption

8

Cruising Speed

10

Max. Speed

DOUE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $19,000 $20,000 $21,000 $0 $0 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $19,000 $20,000 $21,000 $0 $0 $0 $0 $0 $0 $0 $0
Summer 2025 $19,000 $20,000 $21,000 $0 $0 $0 $0 $0 $0 $0 $0
Winter 2025 to 2026 $19,000 $20,000 $21,000 $0 $0 $0 $0 $0 $0 $0 $0

DOUE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 38,000 to 42,000 7,600 to 12,600 45,600 to 54,600 Discounts outside the main season are common.
7 day charter 19,000 to 21,000 3,800 to 6,300 22,800 to 27,300 Standard charter rate, base for all calculations.
3 day charter 9,500 to 10,500 1,900 to 3,150 11,400 to 13,650 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,000 / 6 * 3 days = 9,500

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 19,000

High season rate: 21,000

Additional Rate Details:

GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.

BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to commission)

CHRISTNMAS / NEW YEARS: 7 night minimum

CHRISTMAS 2024 : 2-4 guests $24,000 (charter must end by December 27th)
NEW YEAR 2024 : 2-4 guests $24,000 (charter should not start before December 28th)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas
Additional Rate Details:

GENERAL NOTES MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rates by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X numbers of nights.

BAHAMIAN TAXES
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10%VAT. Not subject to )

CHRISTNMAS / NEW YEARS: 7 night minimum

CHRISTMAS 2024 : 2-4 guests $24,000 (charter must end by December 27th)
NEW YEAR 2024 : 2-4 guests $24,000 (charter should not start before December 28th)

Please inquire for relocation fees to Abacos, Berry Islands, lower Exumas

Price Terms

Inclusive

DOUE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: yes
Water Capacity: 227 gallon
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Only in sugarscoop
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: Watersafe
Generator: yes
Inverter: yes
Voltages: 110V/220V
Hammock: Yes

Specifications

Tube:
Guests: 4
Maxspeed: 10
Draft: 4.5
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 24hrs
Cabins: 2
King: 1
Queen: 1
Double:
Single:
Twin:
Pullman:
Showers: 2
Basins: 2
Heads:
Electric Heads: 2
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of DOUE

More Specifications

Flag: US
Homeport: Freeport
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: London Marine Insurance Services

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12' Rib
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Captain: Travis Evans

Travis moved to the east coast of the U.S. at a young age before exploring
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.

Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained

Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.

Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2

Menu

DOUE SAMPLE MENU


BREAKFAST - all breakfast served with fresh fruit platter, toast, jams, yogurt,
granola


Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced
smoked salmon, topped with capers, tomato slices, and arugula
Omelette - Sautéed mushrooms over a cheese omelette served with crispy
bacon/sausage
Pancakes- Sourdough pancakes topped with a mix of berries and drizzled with
honey/ maple syrup
Quiche - A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast - Toasted sourdough bread, topped with smashed avocado,
poached egg, and pan-fried baby tomatoes


LUNCH


Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper,
tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano
dressing. Served with pita bread
Shrimp Salad - Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl- Tuna marinated in soy sauce, and sesame oil, served over a
bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,
cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and
spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice,
with pita bread


COCKTAIL HOUR SNACKS


Homemade hummus with colorful vegetables strips


Charcuterie board


Homemade salsa & guacamole with chips


Tzatziki with toasted tortilla triangles


Bruschetta bites


DINNER


Appetizers


Conch fritters with Caribbean dipping sauce


Tomato and basil soup with freshly baked baguette


Vietnamese Summer rolls with hoisin sauce


Lobster bisque and garlic crostini


Coconut shrimp with sweet chili sauce


Main course


Gochujang chicken served over jasmine rice, topped with toasted sesame
seeds. Served with an asian salad


Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocado
crema on homemade flour tortillas with a side of fried plantains


Succulent Pork tenderloin, served with sweet potato purée and roasted
broccolini, drizzled with a honey garlic glaze


Sweet and spicy mahi mahi served over coconut rice with fresh avocado -
mango salsa


Fillet mignon served atop potato purée with roasted asparagus topped with a
rich red wine demi - glace


Dessert


Peach cobbler with ice cream


Key lime pie


Pannacotta with strawberries


Chocolate mousse


Cheesecake


DRINKS - a bar stocked to guest preference

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DOUE

Price Terms: Inclusive

Price from 19,000

High season 21,000

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