Dolce Vita Yacht Charter
Yacht Description
Dolce Vita yacht is a 48.00 ft long sailboat catamaran and spends the summer season in Bahamas and winter season in Bahamas, Turks and Caicos. It was built by Dufour in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.
and a generator.
Accommodation
Captain Only
Cabin Breakdown
Dolce Vita Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Dolce Vita Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $0 | $0 | $0 | $0 |
Summer 2025 | $19,700 | $20,200 | $20,700 | $21,200 | $21,700 | $22,200 | $22,700 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $20,200 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 | $0 | $0 | $0 | $0 |
Summer 2026 | $20,200 | $21,200 | $21,700 | $22,200 | $22,700 | $23,200 | $23,700 | $0 | $0 | $0 | $0 |
Dolce Vita yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
39,400
to
45,400
7,880 to
13,620
47,280 to 59,020
Discounts outside the main season are common.
7 day charter
19,700
to
22,700
3,940 to
6,810
23,640 to 29,510
Standard charter rate, base for all calculations.
3 day charter
9,850
to
11,350
1,970 to
3,405
11,820 to 14,755
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,700 / 6 * 3 days = 9,850
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 39,400 to 45,400 | 7,880 to 13,620 | 47,280 to 59,020 | Discounts outside the main season are common. | |
7 day charter | 19,700 to 22,700 | 3,940 to 6,810 | 23,640 to 29,510 | Standard charter rate, base for all calculations. | |
3 day charter | 9,850 to 11,350 | 1,970 to 3,405 | 11,820 to 14,755 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,700 / 6 * 3 days = 9,850 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 19,700
High season rate: 22,700
● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MARSH HARBOUR RELOCATION FEE:
Relocation fee of $3,000 round trip or $1,500 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $3,000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 8
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turns
● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards x2
Inflatable Kayak
Floating Bote Dock
Tube
Underwater Sea Scooters x2
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MARSH HARBOUR RELOCATION FEE:
Relocation fee of $3,000 round trip or $1,500 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $3,000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 8
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turns
● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards x2
Inflatable Kayak
Floating Bote Dock
Tube
Underwater Sea Scooters x2
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Gabriel
CAPTAIN -
Meet Captain Gabriel, affectionately known as Riel! Growing up along the breathtaking south coast of South Africa, Riel’s passion for the ocean ignited early on. From diving and spearfishing in his youth to competing as a professional surfer, he’s always been captivated by the thrill of the sea.
With over seven years of experience in the yachting industry, Riel is now living the dream as the captain of a stunning 48-foot sailing catamaran cruising the idyllic Exuma Islands. But what sets Riel apart is his unique ability to create unforgettable experiences. He expertly blends high standards with a laid-back, fun-loving vibe, ensuring every guest feels right at home. Riel knows these waters like the back of his hand, leading guests to hidden coves and secret reefs where the diving is simply spectacular!
When he’s not navigating the beautiful waters, you’ll find Riel hosting epic beach BBQs (or "braais," as he affectionately calls them) for guests or organizing friendly beach volleyball games that spark a little competitive spirit.
In April 2022, Riel met his adventurous partner, Paige, and the two instantly clicked! Together, they embrace every opportunity for excitement—whether it’s climbing, enjoying a sunset surf, or sailing—making every journey not just enjoyable but truly unforgettable. With Captain Riel at the helm, prepare for a sailing adventure filled with laughter, breathtaking moments, and cherished memories! Ready to set sail? The adventure of a lifetime awaits!
CHEF -
Introducing Chef Paige, a culinary wizard with an undeniable passion for the ocean! Growing up just outside New York City, Paige spent her summers sailing along the rugged coastlines of Maine aboard her family’s sailboat, where she first discovered her love for the sea and sailing.
Recently, Paige made the exciting decision to leave her career as an elementary school teacher behind to pursue her dream as a yacht chef aboard Dolce Vita. With a flair for the kitchen and a knack for creativity, she crafts dishes that celebrate fresh, local ingredients, bringing the essence of every destination to life on your plate!
But Paige is more than just a chef—she’s an adventurous traveler at heart! Her curiosity for exploring new cultures fuels her passion for discovery, and she thrives on meeting new people along the way. Outside of the kitchen, she leads an active lifestyle, immersing herself in the great outdoors. Whether she's surfing, snorkeling, hiking, waterskiing, or rock climbing, Paige embraces every opportunity for adventure.
With Chef Paige at the helm of the kitchen, guests can expect a delightful culinary journey that will tantalize their taste buds and create unforgettable memories. Get ready to indulge in exquisite dishes while exploring the stunning waters aboard Dolce Vita! Adventure, flavor, and fun await—let’s set sail!
Menu
Mornings!
Farm Fresh Breakfast
Fruit Platter
Melon, blueberries, blackberries, grapes, orange, strawberries, and mint
Avacado Toast with soft baoiled eggs (vegetarian)
Creme fraiche infused with parmesan & feta, tomato concasee, tarragon leaves, micro greens
Breakfast Burrito
Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs
Fruity Chocolate Pancakes
light and fluffy pancakes with a generous service of seasonal fruits
Florence Benedict
English muffin, chopped bacon, ham, or turkey, spinach, poached eggs
Drinks
Orange Juice
Brewed Coffee
Fresh Milk
Lunch
Arugula Salad wtih squeezed lemon
Buffalo caprese chicken chops
Seasonal Vegetables Crudite Platter
---------------------------
Conch fritters with pineapple smoked mustard calypso sauche
Jerk shrimp
Parmesan potato wedges
---------------------------
Jerk Chicken
Quinao Salad with pineaplle sauce
---------------------------
Cajun chickpeas in a sweet mustard barbecue sauce
Tossed with fresh cilantro leaves, baked cinnamon sweet potato
Chipotle aioli (vegetarian)
----------------------------
Beef bacon blue cheese burger
homemade potato wedges
DINNER
Appetizers
Freshly made hummus with tortilla chips
Tomato cucumber feta salad with balsamic vinaigrette dressing
Hassleback beets, roasted baby bell peppers drizled with basil spinach sauce (vegan)
ENTREE
Pan Roasted cajun spiced chicken breast with sauce vierge and rosemary carlic butter, hassleback potatoes
Lobster Fra Diavolo with penne pasta
Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper coulis, peas veloue
Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage + dill reduction
Seafood Pasta, clams, mussels, shrimp, lobster bits, linguine pasta
DESSERT
Old Fashioned Coconut Pie
Tiramisu
Reviews
We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner- AND they helped us set a projector up for the Thanksgiving football games! Ps- I've never had turkey so moist and perfectly cooked. Ever.
Capitan Louis kept us informed and asked our opinions on the itinerary, taking any of our must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe.
Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. I'll never forget this trip!
Gallery
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- wpcf_persons: 8
- wpcf_summerarea: Bahamas
- wpcf_winterarea: Bahamas, Turks and Caicos
- wpcf_length: 48.00
- wpcf_beam: 26.25
- wpcf_draft: 4.26
- wpcf_toys: Snuba/Hooka Tankless Diving system for 3 guests. No scuba certifications necessary.
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2023
- wpcf_builder: Dufour
- wpcf_accommodation: Dolce Vita is equipped with x3 queen cabins and x1 twin for guests to use
- currency: USD
- yachtCurrencySymbol: $
- property_price: 19700
- mo_price: 19700
- wpcf_high_price: 22700
- wpcf_price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● STANIEL CAY RELOCATION FEE: Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MARSH HARBOUR RELOCATION FEE: Relocation fee of $3,000 round trip or $1,500 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● GEORGETOWN RELOCATION FEE: Relocation fee of $3,000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● TURKS & CAICOS RELOCATION FEE: Inquire for rates. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 8 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: inquire for 24-hour turns ● HOLIDAY RATES: 2024 NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. 2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Snorkel gear Stand Up Paddle Boards x2 Inflatable Kayak Floating Bote Dock Tube Underwater Sea Scooters x2 ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
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- wpcf_mainimg_description: Dolce Vita is your perfect charter option! A new model and stylish design. Dolce Vita is equipped with three queen sized cabins and one twin cabin - all with en-suite facilities and AC. This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Dolce Vita is ideal for relaxing with privacy and socializing on board. Dolce Vita meaning; a life of heedless pleasure and luxury - which you are sure to experience onboard!
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- wpcf_menu: <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Mornings!</strong></span></p> <p style="text-align: center;">Farm Fresh Breakfast</p> <p style="text-align: center;"><strong>Fruit Platter</strong></p> <p style="text-align: center;"><em>Melon, blueberries, blackberries, grapes, orange, strawberries, and mint</em></p> <p style="text-align: center;"><strong>Avacado Toast with soft baoiled eggs (vegetarian)</strong></p> <p style="text-align: center;"><em>Creme fraiche infused with parmesan & feta, tomato concasee, tarragon leaves, micro greens</em></p> <p style="text-align: center;"><strong>Breakfast Burrito</strong></p> <p style="text-align: center;"><em>Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs</em></p> <p style="text-align: center;"><strong>Fruity Chocolate Pancakes</strong></p> <p style="text-align: center;"><em>light and fluffy pancakes with a generous service of seasonal fruits</em></p> <p style="text-align: 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12pt;">---------------------------</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Conch fritters with pineapple smoked mustard calypso sauche</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Jerk shrimp</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Parmesan potato wedges</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">---------------------------</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Jerk Chicken</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Quinao Salad with pineaplle sauce</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">---------------------------</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Cajun chickpeas in a sweet mustard barbecue sauce</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Tossed with fresh cilantro leaves, baked cinnamon sweet potato</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Chipotle aioli (vegetarian)</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">----------------------------</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Beef bacon blue cheese burger</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">homemade potato wedges</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>DINNER</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>Appetizers</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Freshly made hummus with tortilla chips</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Tomato cucumber feta salad with balsamic vinaigrette dressing</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Hassleback beets, roasted baby bell peppers drizled with basil spinach sauce (vegan)</span></em></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">ENTREE</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Pan Roasted cajun spiced chicken breast with sauce vierge and rosemary carlic butter, hassleback potatoes</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Lobster Fra Diavolo with penne pasta</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper coulis, peas veloue</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Pistachio crusted 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Please inquire for availability. ● MARSH HARBOUR RELOCATION FEE: Relocation fee of $3,000 round trip or $1,500 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● GEORGETOWN RELOCATION FEE: Relocation fee of $3,000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● TURKS & CAICOS RELOCATION FEE: Inquire for rates. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 8 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: inquire for 24-hour turns ● HOLIDAY RATES: 2024 NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. 2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Snorkel gear Stand Up Paddle Boards x2 Inflatable Kayak Floating Bote Dock Tube Underwater Sea Scooters x2 ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule. 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style="font-size: 12pt;">Quinao Salad with pineaplle sauce</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">---------------------------</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Cajun chickpeas in a sweet mustard barbecue sauce</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Tossed with fresh cilantro leaves, baked cinnamon sweet potato</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Chipotle aioli (vegetarian)</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">----------------------------</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Beef bacon blue cheese burger</span></strong></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">homemade potato wedges</span></strong></p> <p style="text-align: center;"> </p> <p 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Growing up along the breathtaking south coast of South Africa, Riel’s passion for the ocean ignited early on. From diving and spearfishing in his youth to competing as a professional surfer, he’s always been captivated by the thrill of the sea.<br /> <br /> With over seven years of experience in the yachting industry, Riel is now living the dream as the captain of a stunning 48-foot sailing catamaran cruising the idyllic Exuma Islands. But what sets Riel apart is his unique ability to create unforgettable experiences. He expertly blends high standards with a laid-back, fun-loving vibe, ensuring every guest feels right at home. Riel knows these waters like the back of his hand, leading guests to hidden coves and secret reefs where the diving is simply spectacular!<br /> <br /> When he’s not navigating the beautiful waters, you’ll find Riel hosting epic beach BBQs (or "braais," as he affectionately calls them) for guests or organizing friendly beach volleyball games that spark a little competitive spirit.<br /> <br /> In April 2022, Riel met his adventurous partner, Paige, and the two instantly clicked! Together, they embrace every opportunity for excitement—whether it’s climbing, enjoying a sunset surf, or sailing—making every journey not just enjoyable but truly unforgettable. With Captain Riel at the helm, prepare for a sailing adventure filled with laughter, breathtaking moments, and cherished memories! Ready to set sail? The adventure of a lifetime awaits!<br /> <br /> CHEF -<br /> Introducing Chef Paige, a culinary wizard with an undeniable passion for the ocean! Growing up just outside New York City, Paige spent her summers sailing along the rugged coastlines of Maine aboard her family’s sailboat, where she first discovered her love for the sea and sailing.<br /> <br /> Recently, Paige made the exciting decision to leave her career as an elementary school teacher behind to pursue her dream as a yacht chef aboard Dolce Vita. With a flair for the kitchen and a knack for creativity, she crafts dishes that celebrate fresh, local ingredients, bringing the essence of every destination to life on your plate!<br /> <br /> But Paige is more than just a chef—she’s an adventurous traveler at heart! Her curiosity for exploring new cultures fuels her passion for discovery, and she thrives on meeting new people along the way. Outside of the kitchen, she leads an active lifestyle, immersing herself in the great outdoors. Whether she's surfing, snorkeling, hiking, waterskiing, or rock climbing, Paige embraces every opportunity for adventure.<br /> <br /> With Chef Paige at the helm of the kitchen, guests can expect a delightful culinary journey that will tantalize their taste buds and create unforgettable memories. Get ready to indulge in exquisite dishes while exploring the stunning waters aboard Dolce Vita! Adventure, flavor, and fun await—let’s set sail!";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7957/7957crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7957/7957crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:7:"Gabriel";s:14:"yachtCrew2Name";s:5:"Paige";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"Poland";s:13:"yachtHomePort";s:15:"Exumas, Bahamas";s:14:"yachtWBasePort";s:15:"Exumas, Bahamas";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:66:"Bahamas & Exumas with Nassau or Staniel Cay pickups preferred.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:16:"No captain only.";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:2:"No";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:16:"No captain only.";s:16:"yachtBrokerNotes";s:191:"Owner - Dulce Vita Investments LLC<br /> Owner Address - 16192 Coastal Highway<br /> Lewes, DE, United States, 19958<br /> Official Number - 1334937<br /> Flag - US<br /> Port - Boise ID";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:44:"Bahamas with the BEST CREW - 15 out of 10!!!";s:8:"yachtGC1";s:1614:"Y'all, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power-catamaran, but there were none available in our requested price range in the Bahamas. But Jeremy Snider worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did!<br /> We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner- AND they helped us set a projector up for the Thanksgiving football games! Ps- I've never had turkey so moist and perfectly cooked. Ever.<br /> Capitan Louis kept us informed and asked our opinions on the itinerary, taking any of our must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe.<br /> Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. I'll never forget this trip!";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7957/7957guests24360-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7957/7957guests24360-2.jpg";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:20:"First Exumas Charter";s:8:"yachtGC2";s:378:"The crew was wonderful. Captain Martin was really good with the boys. The chef was excellent and very kind to my kids. We were very happy with everything. We had a great time and the service was wonderful. The islands are further apart, so you spend a lot more time moving. The winds were low for most of our trip, which meant little sailing and also made it hot as hell. 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- location_details: Bahamas & Exumas with Nassau or Staniel Cay pickups preferred.
- helipad: No
- sailing_instructor:
- lengthm: 14.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: ● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations. ● STANIEL CAY RELOCATION FEE: Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● MARSH HARBOUR RELOCATION FEE: Relocation fee of $3,000 round trip or $1,500 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● GEORGETOWN RELOCATION FEE: Relocation fee of $3,000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● TURKS & CAICOS RELOCATION FEE: Inquire for rates. ● MINIMUM NIGHTS: 5 ● GUEST PAX: 8 ● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start. ● HALF-BOARD OPTION: $100 discount per person Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● LOCAL FARE OPTION: $75 discount per person Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense. ● TURN AROUNDS: inquire for 24-hour turns ● HOLIDAY RATES: 2024 NEW YEARS: Flat rate of $29,500 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. 2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Snorkel gear Stand Up Paddle Boards x2 Inflatable Kayak Floating Bote Dock Tube Underwater Sea Scooters x2 ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel. Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: booking@the-yvc.com
- ca: The Yacht Vacation Company
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7957/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:12:"Light Tackle";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
- flag: Poland
- captain_nation: South Africa
- crew_nationality: USA
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Dolce Vita Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$19,700</td> <td>$20,200</td> <td>$20,700</td> <td>$21,200</td> <td>$21,700</td> <td>$22,200</td> <td>$22,700</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$19,700</td> <td>$20,200</td> <td>$20,700</td> <td>$21,200</td> <td>$21,700</td> <td>$22,200</td> <td>$22,700</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$20,200</td> <td>$21,200</td> <td>$21,700</td> <td>$22,200</td> <td>$22,700</td> <td>$23,200</td> <td>$23,700</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$20,200</td> <td>$21,200</td> <td>$21,700</td> <td>$22,200</td> <td>$22,700</td> <td>$23,200</td> <td>$23,700</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1728540293
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Bahamas with the BEST CREW - 15 out of 10!!!</div><div class='clr'></div><div style='text-align:left;'>Y'all, these folks are the WAY TO GO! When we started looking with very short notice, the gentleman we spoke with worked non-stop to get us with the closest set-up to what we needed. We originally were trying to get on a power-catamaran, but there were none available in our requested price range in the Bahamas. But Jeremy Snider worked through an evening and most of a day to match us with a sail catamaran that would get the job done, and we are so thankful he did!<br /> We were set up with the most incredible Captain and Chef - Louis and Tersia. I've never met such kind and accommodating people from the moment they sent a welcome letter through the entire trip. They were in constant contact asking any of our preferences and special requests and doing everything in their power to make it all happen. And her meals - 15 OUT OF 10! Above and beyond what we were expecting...from the taste to the presentation, every bite we took was delicious! She even made us a Thanksgiving dinner- AND they helped us set a projector up for the Thanksgiving football games! Ps- I've never had turkey so moist and perfectly cooked. Ever.<br /> Capitan Louis kept us informed and asked our opinions on the itinerary, taking any of our must-do-excursions in mind. We encountered great weather, so we've been lucky there, but I'm sure there was a large part that the captain took into consideration to keep us comfortable and safe.<br /> Long-winded story short, do everything you can to make it happen with this crew. They make you feel like royalty while being a part of the family with you. I'll never forget this trip!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7957]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7957/7957guests24360-1.jpg?1681343263' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7957/7957guests24360-1.jpg?1681343263"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7957]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7957/7957guests24360-2.jpg?1681343263' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7957/7957guests24360-2.jpg?1681343263"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> First Exumas Charter</div><div class='clr'></div><div style='text-align:left;'>The crew was wonderful. Captain Martin was really good with the boys. The chef was excellent and very kind to my kids. We were very happy with everything. We had a great time and the service was wonderful. The islands are further apart, so you spend a lot more time moving. The winds were low for most of our trip, which meant little sailing and also made it hot as hell. </div><div class='clr'></div> </div>
- reviewscount: 4
- mo_youtube: a:2:{s:7:"updated";i:1734946113;s:5:"links";a:0:{}}