CURANTA CRIDHE Yacht Charter
Yacht Description
CURANTA CRIDHE yacht is a 50.00 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It was built by Discovery Yachts in 2011. A refit was done in 2022. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 queen cabin, 2 twin cabins.
The sailboat features Engines: 2 x 75 hp Yanmars engines .
Accommodation
The Master cabin has a queen size bed. The other two cabins are convertible, to be configured either as king size beds or alternatively as twins. All cabins have en suite bathrooms, and are fully air conditioned.Cabin Breakdown
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like CURANTA CRIDHE, the expected APA is 20% to 35% of the charter price (€4,000 - €7,000), making the charter cost €24,000 to €27,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CURANTA CRIDHE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 40,000EUR to 45,000EUR | 8,000EUR to 13,500EUR | 48,000EUR to 58,500EUR | Discounts outside the main season are common. | |
7 day charter | 20,000EUR to 22,500EUR | 4,000EUR to 6,750EUR | 24,000EUR to 29,250EUR | Standard charter rate, base for all calculations. | |
3 day charter | 10,000EUR to 11,250EUR | 2,000EUR to 3,375EUR | 12,000EUR to 14,625EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000EUR / 6 * 3 days = 10,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR20,000
High season rate: EUR22,500
Day Charters : Can be accepted in Low Season (May, June, September). However, please enquire before offering the yacht to your client.
Short Charters in High Season (3-5 days) : Can be accepted; however, please enquire before offering the yacht.
Special Offer: 15% discount on charters booked before 31st of December 2024 !
Day Charters : Can be accepted in Low Season (May, June, September). However, please enquire before offering the yacht to your client.
Short Charters in High Season (3-5 days) : Can be accepted; however, please enquire before offering the yacht.
Special Offer: 15% discount on charters booked before 31st of December 2024 !
CURANTA CRIDHE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Full marine communications package, VHF, satellite phone, Wi-Fi connections etc.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Water maker, central heating and air conditioning
Dishwasher, washing machine, microwave plus usual galley equipment
Full AV installation in the saloon, individual iPod docks in each cabin
Crew Information
Captain: Sylvain Brunet
Sylvain Brunet
Captain
French
Sail and Work Experience
Sylvain is a seasoned captain with over a decade of sailing experience across the Atlantic, Caribbean, Mediterranean, and Asian waters. He has held captain and skipper roles on more than nine sailing and motor yachts ranging from 47 to 77 feet, including the Lagoon 77 CAT-TUA and the 30m Jongert AFAET. In addition to his experience as captain, Sylvain has worked extensively as a first mate and deckhand, notably on vessels such as the 157ft M/Y Jade 959, where he also managed diving operations. He is a certified sailing and scuba diving instructor, with experience leading charters, conducting water sports activities, and overseeing guest safety and enjoyment. With strong technical and leadership skills, Sylvain brings a practical and professional approach to every voyage.
Job Description
As Captain, Sylvain is responsible for the overall operation, navigation, and safety of the vessel and all on board. He ensures compliance with maritime laws, manages crew operations, and delivers top-tier charter experiences. His leadership fosters a positive and collaborative crew environment, emphasising professionalism, guest satisfaction, and smooth onboard coordination.
Licenses and Qualifications
• MCA Master 200 Unlimited (2024)
• MCA OOW 500 GT (2024)
• RYA/MCA Yachtmaster Ocean + Offshore (Commercial)
• GMDSS GOC
• STCW Basic Safety + Security Awareness
• AEC1, AEC2
• ENG1 Medical
• French Power Boat License
• PADI & SSI Scuba Instructor
• Emergency First Response & Oxygen Provider
• Sailing Instructor (FFVoile)
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Michal Maymon
Chef
Israeli
Sail and Work Experience
Michal is a talented and versatile chef with over seven years of yachting experience on vessels ranging from 58 to 110 feet. She was awarded the Gold Medal in the 2022 Mediterranean Yacht Show Chef’s Competition (Category A), highlighting her creativity and culinary excellence. She has worked on both private and charter yachts such as AFAET, CAT-TUA, and VALHALLA, delivering fresh, healthy, and beautifully presented meals. Trained in French and Italian cuisine, she also specializes in kosher, vegetarian, vegan, and gluten-free menus. Michal is also an active team player on deck, assisting with anchoring, line handling, and watchkeeping.
Job Description
Michal is in charge of all culinary aspects onboard, from provisioning to meal planning and execution. She prepares bespoke menus for guests and crew, maintaining high standards of hygiene and presentation. Her versatility and teamwork make her a valuable crew member, contributing beyond the galley when needed.
Licenses and Qualifications
• MCA Ship’s Cook Certificate
• MCA Food & Hygiene Level 3
• STCW 95
• Advanced Culinary Training – Gastronomicom (France)
• Israeli Coastal Skipper License (24m)
• ENG1, GMDSS
• PADI Open Water
• AEC1, AEC2
Languages
English, French, Hebrew
Menu
Light Lunches and Sides:
Cracco's eggs
Lime and Lemon Tuna tartare
Galician Octopus carpaccio
Prawn salad with avocado cream
Caprese salad with Italian pesto
Parmigiano Panacotta with honey and nuts
Zucchini spaghetti with "Burrata stracciatella" and anchovies in olive oil
Scallops with golden saffron sauce
Grey shrimps in an endive salad shell
Swordfish and peaches carpaccio with orange juice
Main Dishes:
Avo Poke
Curry Thai risotto with prawns and cocnut
Black Spaghetti with Mussels
Parma Ham and melon with a cheese selection
Duck with an orange sauce
Coconut cod on purple purée
Grilled Royal Prawns with salad roll
Crispy Sea bream fillet with sweet spinach on a chickpea purée
Stuffed calamari with fennels carpaccio
***
Curry marinated Chicken skewers
Beef fillet with Red wine and shallot sauce
Desserts:
Sweet Cannoli with fresh cream
Choco-Caramel mousse
After-Eight Pannacotta
Chocolate cake with cool heart
Tiramisu
Mini-Ricotta Cheesecake
Chia seeds with coco cream and fresh mango
***
Fruit salad with gelato
Reviews
crew was fabulous and we definitely want to leave them a tip. Also, thank you for arranging the reservations and especially the birthday lunch, which
was over the top! It was all fabulous!!! 🙌
"Thanks Marina and Mattia for your kindness and your navigation ;) Take care xxx"
As experienced sailors, we greatly appreciated his deep knowledge and skills.
What about Marina? An excellent cook who offered us exquisite dishes, deserving at least one Michelin star, as well as being a very good deputy commander.
Marina and Mattia are two very kind people, very discreet and very willing.
There is a lot to learn from them!
A very lively and big Thank you.
All wonderful! We'll be back!! “
From Alessandra, Vittoria, Giacomo, Lisetta, Fabio, Niccolò.