Coral Moon

Coral Moon Yacht Charter

Yacht Description

Coral Moon yacht is a 65.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Moon Yacht in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.

Accommodation

5 queen cabins for guests.

Captain Only

Cabin Breakdown

Queen Cabins: 5

Coral Moon Yacht Details

65'

Length

10

Guests

5

Cabins

3

Crew

Moon Yacht

Built by

51,000 - 60,000

Weekly price low-high season

6

Cruising Speed

10

Max. Speed

Coral Moon Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $0
Summer 2025 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $0
Winter 2025 to 2026 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $0
Summer 2026 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000 $0

Coral Moon yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 102,000 to 120,000 20,400 to 36,000 122,400 to 156,000 Discounts outside the main season are common.
7 day charter 51,000 to 60,000 10,200 to 18,000 61,200 to 78,000 Standard charter rate, base for all calculations.
3 day charter 25,500 to 30,000 5,100 to 9,000 30,600 to 39,000 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
51,000 / 6 * 3 days = 25,500
1 day charter 8,500 to 12,000 1,700 to 3,000 10,200 to 15,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 51,000

High season rate: 60,000

● SAINT MARTIN / SAINT BARTHS RELOCATION:
Please inquire for fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2024 New Year's: 7-night minimum $72,000 for 2-10 guests, must start December 28th or later.
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels

● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games.

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees"). ● SAINT MARTIN / SAINT BARTHS RELOCATION:
Please inquire for fee, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2024 New Year's: 7-night minimum $72,000 for 2-10 guests, must start December 28th or later.
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels

● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games.

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Nude: Inq
Crew Pets: No
Number Dine In: 11
Water Maker: Yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 5.5
Cruising Speed: 6
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Turnaround: 72hrs required / 48hrs inquire
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 6
Max Speed: 10

Layout

Layout of Coral Moon

More Specifications

Flag: Poland
Homeport: BVI / USVI / SXM
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: light tackle
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 8
Swim Platform: Aft - Haydraulic Platform
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of Coral Moon|Captain Captain

Crew of Coral Moon|Chef Chef

Crew of Coral Moon|Mate/Stew Mate/Stew

Captain: Robert Hyson

Captain Rob -

Ahoy there! I’m a thrill-seeking yacht charter captain and PADI Divemaster with a whopping 15,000 nautical miles of adventure logged and counting. My recent gig as the captain of the Leopard 58, S/Y Leeway was nothing short of exhilarating. Picture this: I dove into an offseason refit like a kid in a candy store, adding a shiny new generator and a dive compressor to supercharge our vessel for unforgettable dive charters. My days are a whirlwind of crafting unique itineraries, orchestrating smooth operations, and turning every guest's vacation into a splashy success as we explore the stunning waters of the BVI and beyond.
Before taking the helm of Leeway, I had the pleasure of captaining the Lagoon 52, S/Y Ventana. From navigating the iconic New York Harbor to handling all sorts of maintenance and repairs, every day was an adventure. I even orchestrated a smooth transfer of the vessel to new owners and delivered it to Belize, setting it up for its next chapter as a charter boat. My time with Sailaway New York on the Jeanneau 50 was equally action-packed, where I balanced daysails, Coast Guard inspections, and even dabbled as chef and photographer. Every moment was an opportunity to create unforgettable memories!
My journey also includes leading luxury home construction projects as a Senior Project Manager at WoodHull Maine, where I ensured every detail was spot-on. As Captain of the Fountain Pajot 50, S/Y Oceanfront Property, I planned epic week-long charters, kept the vessel shipshape, and engaged with guests and brokers to deliver stellar sailing experiences.
With a treasure chest of certifications including USCG 100 Ton Master and PADI Divemaster, plus a degree in mechanical engineering, I mix technical savvy with a zest for adventure. Every charter is a new opportunity to make waves and craft joyful, memorable journeys for our guests. Ready to set sail? Let’s make some unforgettable memories together!

Chef Kylie -

Meet Kylie, your Chef with a zest for adventure and a flair for the culinary arts, all the way from South Africa! Kylie’s journey from the vibrant streets of Johannesburg to the high seas is a tale of unexpected twists and thrilling discoveries. After studying Fine Arts at UCT, she embarked on a “gap” year that quickly turned into an exhilarating career voyage. Her initial foray into video production with a top cruise line company was just the beginning, leading her to uncover her true passion for service and forging genuine connections with people.
What started as a brief adventure turned into years of globetrotting across more than seventy countries, where Kylie immersed herself in a world of diverse culinary experiences. Each destination added a new layer to her love for food, transforming her gap year into a lifetime of flavorful exploration.
With a heart full of wanderlust and a deep love for the ocean, Kylie decided to turn her passion into a marine career. Combining her artistic background with her culinary skills, she found the perfect canvas aboard mega yachts. Here, she creates mouthwatering dishes that blend inspiration from her travels with a deep appreciation for healthy, vibrant food. Prepare to delight in simple yet delicious fare, featuring bold and sometimes exotic flavors that will make your taste buds dance with joy!
When she’s not conjuring up culinary masterpieces, Kylie is all about balance. She dives into her other passions—yoga, scuba diving, fishing, and savoring great films. Her goal is to make each charter an unforgettable experience, where every meal and moment is crafted to perfection.
Join Kylie on a culinary journey that’s not just about food but about creating lasting memories. With her dedication to making each voyage spectacular, she’s set to turn your time on the high seas into a delightful adventure of ocean wonders and palate-pleasing delights!

Mate Stuart -

Meet Stuart, our vibrant mate aboard Sail Yacht Tryst, where he brings a perfect blend of expertise and enthusiasm to every voyage. Though Stuart's journey began far from the sea in Johannesburg, South Africa—where he spent his youth showjumping and working with horses—his passion for adventure was evident early on. From working in a local tack store to diving into marketing and digital content creation, Stuart’s career was anything but ordinary.
With a degree in marketing and business management and hands-on experience in real estate digital marketing and automotive content creation, Stuart’s skills were finely tuned for the fast-paced world of yachting. Deciding to swap land for sea, he plunged into maritime operations, gathering a treasure trove of experience from the engine room to navigating the stunning Caribbean waters.
Stuart’s dedication to excellence ensures your voyage is smooth, safe, and full of unforgettable moments. He knows the Caribbean like the back of his hand, from secret beaches to lively local spots, and he’s excited to share his insider tips with you. Known for his friendly and approachable nature, Stuart is here to make your time aboard exceptional—whether he’s helping with equipment, providing local recommendations, or just making sure you’re comfortable.
He’s also part of an incredible team alongside his sister Kylie, our talented chef, and Rob, our experienced captain. Together, they’re committed to delivering top-notch service and creating a sailing experience you’ll remember for a lifetime.
When he’s not busy ensuring everything runs smoothly, Stuart loves capturing the magic of the journey through content creation, adding a personal touch to your adventure. He’s thrilled to share his love for the sea and the Caribbean with everyone on board, making each moment truly special.
Ready for an adventure? Stuart’s got you covered!

Menu

Breakfast


Breakfast Burrito


Mexican-style breakfast, eggs, avocado, cheese, bacon, and salsa packaged in a carefully folded burrito served with a crunchy slaw


Eggs Benedicts


Two poached eggs on canadian bacon or lobster, topped with hollandaise sauce, served on a toasted english muffin


Crepes a la Carte (V)


Delicious, sweet/savory crepes with a selection of toppings from berries & nutella to bacon & cheese


Hummus Toastie (V)


Hummus, arugula, avocado, roasted cherry tomatoes, feta, poached egg & toasted village bread 


Mixed Berry Smoothie Bowl (V/GF)


Frozen mixed berry smoothie, topped with nuts, seeds, and berries


Baked Eggs Cups (V)


Baked egg cups topped with whipped feta cheese & sprinkled with salted chives 


French Toast


Classic French toast on a ciabatta slice with honey, crispy bacon & a smear of cream cheese





Lunch


Seared Tuna Salad


Seared tuna steak on top of iceberg lettuce, kalamata olives, feta, cucumber, pickled onions, and pepperoncini, drizzled in a Greek vinaigrette


Three Amigo Tacos


A trio of grilled sticky chicken, blackened local fish, and seared steak tacos with pico de gallo, avocado, pickled onion cilantro, and an array of paired sauced with corn chips and queso on the side


Chicken Wings


Crispy chicken wings tossed in a rich homemade Buffalo sauce, with a fresh carrot and celery salad


Gyros (V)


Greek Gyros with chicken/lamb or veg option with hummus, tzatziki, tomato, onion, cucumber, and kalamata


Poke Bowl


Sushi rice, salmon/tuna, cucumber, edamame beans, dressed with spicy mayo & sweet teriyaki sauce 


Bangin’ Shrimp Salad


Blackened shrimp tossed in homemade bang bang sauce, iceberg lettuce, spinach, and croutons, dressed with homemade caesar dressing


Chicken, Brie & Cranberry Burger


Grilled chicken with cranberry glaze and brie placed between two fresh, homemade buns with a side of chunky potato wedges 





Appetizers & Snacks


Loaded Nachos


Nachos with shredded chicken, sour cream, cilantro, onion, chives, black olives, tomatoes, guacamole, jalapenos, salsa, and three kinds of cheese


Barbeque Pulled Pork Sliders


Three buns filled with sweet barbeque pulled pork, goat cheese, pickles, fresh onion, and chives 


Pear, Blue Cheese, Prosciutto


Slice of pear wrapped in prosciutto with a dollop of blue cheese and an arugula leaf 


Homemade Chilli Poppers


Baked jalapenos stuffed with cream cheese and coated with panko crumbs


Charcuterie Board


An assortment of cured meats, cheeses, fruits, jams, and crackers


Butter Board


Butter lovingly spread on a board with roasted garlic, honey, chili caramelized onions, cinnamon apple, and cashew topped with micro greens. Served with toasted ciabatta slices


Baked Brie


A wheel of warm, baked brie with cranberry compote served with toasted bruschetta 


Caviar Bite


Beluga caviar on melba toast with cream cheese, chives, and fresh dill


Salmon Cream Cheese Phyllo Pastry


Individual phyllo pastry pockets with thinly sliced salmon, cream cheese, dill, and fresh red onions





Dinner


Surf & Turf


Filet mignon & lobster tail with whipped sweet potato pure, roasted asparagus and a red wine jus


Seared Scallops


Giant pan-seared scallops in parsley, shallot, and pine nut compound butter on top of nutmeg/cauliflower rice


Stuffed Portobello Burger (V/GF)


Quinoa and vegetable stuffed portobello mushroom between two brioche buns, drizzled with a citrus vinaigrette


Prosciutto and Peach Flatbread 


A crispy flatbread with prosciutto, arugula, and caramelized peaches, drizzled with a white balsamic vinaigrette


Fish & Chips


Pistachio-crusted Mahi Mahi is served with crispy sweet potato fries accompanied by sauteed broccoli and a citrus salad


Spicy Ramen


Ramen noodles dressed in a spicy broth accompanied by blackened shrimp, a soft-boiled egg, kimchi, chives, and crunchy onion flakes


Summer Spinach Salad with Goat Cheese (V/GF)


Baby spinach, strawberries, and purple basil served with warm goat cheese sphere encrusted in toasted almond dust, plum tomatoes, golden apple, dried cranberries, and candied pecans. Finished in a pear vinegar & Greek yogurt dressing  





Dessert


Peppermint Crisp Tart


Individual dessert tumblers with layers of peppermint cream/caramel and biscuit topped with peppermint chocolate flakes


Deconstructed Oreo Cheesecake


Oreo crumble with a delicate serving of cheesecake


Nutella Ice Cream


Decadent homemade Nutella ice cream with chocolate wafers 


Strawberries & Meringue Parfait 


Strawberries & mixed berries on top of whipped cream delicately placed on homemade swoops of meringue


Loaded Bailies Milkshake


Homemade Bailies, double thick milkshake with a chocolate straw 


Apple Cobbler


Warm, baked apples topped with a heart-warming brown sugar pie crust.  Served with vanilla ice cream


Avocado Chocolate Mousse (V/GF)


The best vegan chocolate mousse you have ever tasted. Smooth chocolate mousse made with rich dark Lindt chocolate and local creamy avocado topped with lightly sweetened whipped cream


 


V- Vegan/Vegetarian option available


GF- Gluten free option available 

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Coral Moon

Price Terms: Inclusive

Price from 51,000

High season 60,000

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