Cataleya Yacht Charter
Yacht Description
Cataleya yacht is a 111.00 ft long sailboat monohull and spends the summer season in Croatia and winter season in Croatia. It was built by Custom in 2009. A refit was done in 2020. The yacht layout features 9 cabins and accommodates 21 guests. The cabin arrangement is following: 7 double cabins, 2 twin cabins.
The sailboat features Motor: Caterpillar 540 Hp Generators: 1x26 kW + 1X64 kW engines .
Accommodation
2 Twin Cabins: Cabin with twin bed
3 Triple Cabins: Cabin with double bed and single bed
Cabin Breakdown
Cataleya Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Refit
Cataleya yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
44,000
to
56,000
8,800 to
16,800
52,800 to 72,800
Discounts outside the main season are common.
7 day charter
22,000
to
28,000
4,400 to
8,400
26,400 to 36,400
Standard charter rate, base for all calculations.
3 day charter
11,000
to
14,000
2,200 to
4,200
13,200 to 18,200
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000 / 6 * 3 days = 11,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 44,000 to 56,000 | 8,800 to 16,800 | 52,800 to 72,800 | Discounts outside the main season are common. | |
7 day charter | 22,000 to 28,000 | 4,400 to 8,400 | 26,400 to 36,400 | Standard charter rate, base for all calculations. | |
3 day charter | 11,000 to 14,000 | 2,200 to 4,200 | 13,200 to 18,200 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000 / 6 * 3 days = 11,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,000
High season rate: 28,000
tender 5 m, 70 HP, WiFi.
FOOD OPTIONS:
Half board (breakfast + lunch): *497,2 Eur per person per week
Full board (breakfast + lunch + dinner): *711,9 Eur per person per week
Extra meal (dinner - three courses) is optional *56,5 Eur per meal per person
*VAT included
FOOD DISCOUNT FOR CHILDREN:
Children 0-2 years free of charge, Children 2-12 years 50% discount.
DRINKS/BEVERAGES OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consummation.
All inclusive domestic drink package of *248,6 Eur per person includes: Croatianquality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors, cocktails and premium wines are not included in this package.
All inclusive non alcoholic drink package: *113 Eur per person per week.
All inclusive premium drink package of *565 Eur per person includes: wine (Cabernet Karizma, Cataleya Special Edition (red), Dingac Skaramuca Reserve, Posip Intrade,Malvazija Kozlovic, Grasevina Karizma, Tomac Rose, Krauthavker, Tomac Barun, TomacAmfora Bruto Nature), alcoholic drinks (Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Single Malt Scotch Whisky), other alcoholic drinks (Grey Goose vodka, Martell Brandy, Hendricks Gin, Jose Cuervo Especial tequila, Korlat Exclusive domestic liqueurs) and cocktails (with exclusive alcohol).
*VAT included
Alcoholic drinks and beverages completely supplied by clients - corkage fee: 800 Euros per week(in this case non alcoholic drink packages per person are an obligatory extra)
tender 5 m, 70 HP, WiFi.
FOOD OPTIONS:
Half board (breakfast + lunch): *497,2 Eur per person per week
Full board (breakfast + lunch + dinner): *711,9 Eur per person per week
Extra meal (dinner - three courses) is optional *56,5 Eur per meal per person
*VAT included
FOOD DISCOUNT FOR CHILDREN:
Children 0-2 years free of charge, Children 2-12 years 50% discount.
DRINKS/BEVERAGES OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consummation.
All inclusive domestic drink package of *248,6 Eur per person includes: Croatianquality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors, cocktails and premium wines are not included in this package.
All inclusive non alcoholic drink package: *113 Eur per person per week.
All inclusive premium drink package of *565 Eur per person includes: wine (Cabernet Karizma, Cataleya Special Edition (red), Dingac Skaramuca Reserve, Posip Intrade,Malvazija Kozlovic, Grasevina Karizma, Tomac Rose, Krauthavker, Tomac Barun, TomacAmfora Bruto Nature), alcoholic drinks (Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Single Malt Scotch Whisky), other alcoholic drinks (Grey Goose vodka, Martell Brandy, Hendricks Gin, Jose Cuervo Especial tequila, Korlat Exclusive domestic liqueurs) and cocktails (with exclusive alcohol).
*VAT included
Alcoholic drinks and beverages completely supplied by clients - corkage fee: 800 Euros per week(in this case non alcoholic drink packages per person are an obligatory extra)
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Marin Trgo
MARIN TRGO - CAPTAIN
Born in Split May 1988 where he also finished his high school education for tourism and hotel management, he worked in his family business almost most of his life as a hospitality manager. As a family they have a strong connection with the sea so 3 years ago they have decided to buy their first boat for nautical tourism. His parents stayed in restaurant business and Marin went to the sea to finally put together his love of the sea and hospitality.
From the beginning he was recognized in the business due to his knowledge and experience; he regularly won the prize for the best service on board but that was not enough for him, massive cabin charter tourism was not what fulfill Marin. So, he sold his boat and bought beautiful Cataleya and the only thing he is hoping for is that with his experience and enthusiasm he will be able to provide his guests with an unforgettable vacation.
You will love Marin from the first moment you meet him, he is a very outgoing and cheerful person who is always there for his guests. He speaks English and some German and Italian.
KARLO DOMAZET - DECKHAND
Sailor Karlo, born in 1998 in Split, grew up in Solin in a family of entrepreneurs. He is studying at the Naval School in Split. Extremely hardworking and responsible, he finances his education with his work. Karlo is a person with no complicated tasks, and you can count on him at every opportunity.
HRVOJE VARVODIĆ - DECKHAND
Hrvoje was born in 1995 in the beautiful and historically famous Split, where he grew up with the favorite sounds of Dalmatian klapa songs. He studied in Split, speaks English well, and speaks a little German. He has worked in maritime tourism for over a year in different jobs, so he knows the traits of this business.
He advocates a healthy life, exercises regularly, and consumes food of controlled origin. For him, working on Cataleya is a logical choice.
IVAN KNEZEVIĆ - DECKHAND
Ivan was born in 1995 in the Split, where he grew up, and has spent his life working on various boats after finishing high school and pursuing different certificates for maritime operations.
He speaks English and is looking forward to welcoming guests on board Cataleya. He enjoys basketball, swimming, and water skiing in his spare time.
GORAN SIROVEC - CHEF
Goran Sirovec was born in 1981 in Osijek, where he was educated. For years, he was the manager of famous restaurants and gastro workshops, a humanitarian who participated in cooking campaigns for the needy with his colleagues.
Some of his original recipes were published in the well-known “CROATIA cookbook.” The cookbook is a journey through the traditional cuisine of our country, which paves the way for the creation of the identity of the entire Croatian gastronomy, in which chef Goran also takes an active part. Excellently presents traditional dishes modernly, whether it’s fish or meat. The guests’ wishes are his imperative.
He decided to work as a ship’s cook because of his love for the sea and the possibility of a personal approach, cooking for a small number of guests. Speak English.
LUKA EREK - BARTENDER
Luka was born in 1995 in a beautiful city by the sea called Šibenik, where he lived for 12 years before moving to Argentina. He stayed there a year, finishing the sixth grade, and moved to Zagreb. He has a BA degree in sociology from the University of Zagreb.
During his student days, Luka started bartending and has been doing it since. From his first job in an alehouse in Zagreb through a cocktail bar in Vodice before embarking on Cataleya, he also has the experience of working in the National Park "Kornati" so he can share his knowledge and explain to the guests why it is such a fantastic place to visit.
Luka speaks English and, thanks to his grandmother, who spent her working career in Germany, German as well.
For Luka, working on Cataleya will be an immense pleasure and honor, as he loves the sea and is very excited to join the crew this summer and serve the guests.
Menu
Buffet Breakfast
Croissant Sausages
Omelette Cereals
Eggs Yoghurts
Cheese Milk
Ham Coffee, Tea, Juices
Charcuterie Fruits
*these foods are served for breakfast unless the guests request
otherwise
LUNCH
Appetizer
Black Cuttlefish Risotto
Main Course
Tuna Steak with garlic, tomatoes, cabbage and potatoes
Dessert
Dalmatian Flan
Appetizer
Vegetable Casserole
Main Course
Dalmatian Pašticada with Gnocchi / Tomato and Rucola Salad
Dessert
Ice Cream in Olive Oil and Honey
Appetizer
Squid, Endive and Radish Salad
Main Course
Fish and Shellfish Stew with Polenta Pudding
Dessert
Apple Pie
Appetizer
Vegetable Risotto
Main Course
Lamb Chops with Pesto, Leeks, Potatoes and Tomato sauce / Seasonal
Salad
Dessert
Fruit Cubes
Appetizer
Breaded Tails of Adriatic Prawns with Arugula and Prosciutto
Main Course
Almond Crust Bass Fillet with Boiled Potatoes and Spinach / Mixed
Salad
Dessert
Cheesecake
Appetizer
Meat Cannelloni
Main Course
Chicken in Mushroom Sauce with Rice and Barley / Cabbage Salad
Dessert
Chocolate Cake
Appetizer
Leek Pie
Main Course
Beefsteak with Potatoes Baked in Spicy Herbs and Fresh Cheese
Dessert
Vanilla Cream with Fruit
DINNER
Appetizer
Cabbage Strudel
Main Course
Squid Stuffed with Rice / Potato Salad
Dessert
Pancake with Cheese and Sour Cream
Appetizer
Tomato and Pancetta Bruschetta
Main Course
Scorpion Fish Meatalla Buzara with Pasta
Dessert
Apple Puree with Vanilla Ice Cream
Appetizer
Tomato and Pancetta Bruschetta
Main Course
Scorpion Fish Meatalla Buzara with Pasta
Dessert
Apple Puree with Vanilla Ice Cream
Appetizer
Tomato and Pancetta Bruschetta
Main Course
Scorpion Fish Meatalla Buzara with Pasta
Dessert
Apple Puree with Vanilla Ice Cream
Appetizer
Salty Anchovies with Onions and Beans
Main Course
Veal and Risotto Bianco / Cabbage Salad
Dessert
Sorbet
Appetizer
Salty Anchovies with Onions and Beans
Main Course
Veal and Risotto Bianco / Cabbage Salad
Dessert
Sorbet
Appetizer
Salty Anchovies with Onions and Beans
Main Course
Veal and Risotto Bianco / Cabbage Salad
Dessert
Sorbet
Reviews
..the best crew and an amazing atmosphere in a such wonderfull sailing on bord ”Cataleya”.
…We love you all so much and hope to meet all of you next year.
Best wishes with our thanks.
“I would like to tell you that as always we have had a super time on board Cataleya. They are a charming crew. We have eaten even better than last year! We are thinking of repeating it next year. Thanks for everything”
All the best,
Gabor
Stay safe–we will miss each one of you.
Capt Marin, Mario, Marin and Carlo, Chef Goran and Dinko
We all highly recommend this boat and this trip – Captain knows the best places and loves to make recommendations.
P.S. Skinny dips are an Adriatic ”must – do”
We came back – and you did it again. Slowly – Slowly!
Your favorite Hungarian fans,
Gabor
Thanks for your high standard of hospitality, for all the fun together even one man down.
Best regards
Our group of 16 family and friends can’t thank you enough for an outstanding week travelling on this beautiful yacht! From bike riding in Mljet to buggy adventures in Korčula to sizzling nightlife on Hvar, wine tasting in Jelsa and daily watersports and views of the gorgeous bays in the Adriatic sea- we didn’t miss an opportunity to enjoy all that Croatia has to offer. The delicious food+drinks, hospitality, folk music the crew provided the perfect unforgettable experience. We will miss all of you( a wonderful crew) when we return to the States. We will never forget our amazing vacation on the Cataleya.
OK! See you!
Thank you for your fabulous service and an amazing experience for our dream vacation! The crew all speaking English was helpful. The music surprise was much appreciated and the staff was very attentive. Lucas is a fantastic host. He has a great energy and a sincere, friendly attitude we appreciated very much.
With gratitude, G+R
The boat was perfect, you all made us feel like family. You gave us laughs, and we had some good conversations, And you all kept us safe, Croatia is beautiful, the islands were fun to explore. Beach needs more sand to 🙂 (come visit me in Mexico + we show you some soft sand 🙂 ). Thanks to the chef for the delicious Food ***** Don’t doubt your Food, I am serious, it’s perfect. Thanks Evans + Narry for getting us to show an and back + glad you had the key to do that 🙂 Karlos you make me laugh. I agree with you on everything you said. And Lucas you worked hand for us, even on little steep. You are amazing host. Your fun, friendly, sensitive. We love you all. Thanks for making ow week amazing, we will always remember you + all the details. J+B
Thank you! Thank you! Thank you!
H+S
To share this week with my friends and you during these days has been an unique experience. I think all of as will remember all the moments lived here. Your country and your ship are wonderful, but great the only are possible with great people behind to make everything easy. So thank you to make everything easy and for you efforts to create a magic travel.
Luka- Thank much for your endless patience, professional attitude, amazing service but, most of all, for the attention that you gave to all of us. You are the true professional!
Goran-The meals were outstanding! Also thanks for sharing us well as for your kindness, and coward that we enjoyed you cooking. All of the meals were well prepared and delicious!
Karlo, Hrvoje, Ivan – Thanks so much for your patience, kindness and for always keeping us safe in our travels to the Islands! You are the Best!
And last but not least “‘EL CAPITANO” MARIN! Thanks so much for navigating us safely from Port to Port!
Thanks for always keeping as us informed and for your professionalism. Your ship and crew are outstanding.
Warm wishes and safe travels always!
FLA
The crew is what make this TRIP GREAT.
Marin: Thanks for keeping us alive on this boat – the awesome wine and finding us the beat spots on each island. Also a big thanks for keeping us updated on the map regarding our position. You were an awesome captain!!
Hrvoje: You were the best barman and always took great care of the children. I hope get you will get same sleep. Also good wick with Duolingo in you mission to learn German. Also congrats on your engagement, we hope you will be happy in your marriage!
Karlo: Where to start… Thank you for making us smile, laugh and for almost drowning us during the donut activity! We will always remember those backflips. We hope you finish you apartment and aloe pass your charm!
Ivan: Thanks for driving us around so many times! Most importantly thanks for having helped us get the dron back. The kids also loved the equipment in the water so thanks for taking care for that! And obviously for the picture.
Toma: You were definitely appreciated by boys for helping them fish. We will allays recognise you with your cap and sun glasses.
Goran: Abrakadabra! El chef: impressed us far more than any restaurants on land! The tarts! Your risotto! The soups! And the meat! Wa could clearly tell you learned from the best. Your spot in the beat chefs book is well deserved. Please keep sharing your meals with many people to come.
The magic ship Cataleya introduced us the beautiful people and country of Croatia. Marin, Hrvoje, Karlos, Jere and Marin the younger opened their hearts to us and showed us their wonderful culture. To top of it Goran awesome lunches and dinner gave us a taste of the croatian culture and traditions. This trip exceeds our exceed in everything. The experience will live in our heart forever.
Gallery
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