CARTOUCHE Yacht Charter
Yacht Description
CARTOUCHE yacht is a 95.00 ft long sailboat catamaran and spends the summer season in Greece, W. Med -Riviera/Cors/Sard. and winter season in Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards. It was built by Jean-Jacque Coste in 2011. A refit was done in 2017 - 2021 - 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 double cabins.
The sailboat features Twin 425 Cummins Generators Twin 17 KW x2 engines and a generator.
Accommodation
Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
Cabin Breakdown
CARTOUCHE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
CARTOUCHE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | €0 | €0 | €0 | €0 |
Winter 2023 to 2024 | €65,000 | €65,000 | €65,000 | €65,000 | €65,000 | €65,000 | €65,000 | €0 | €0 | €0 | €0 |
Summer 2024 | €65,000 | €0 | €0 | €0 | €0 | €0 | €65,000 | €0 | €0 | €0 | €0 |
CARTOUCHE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
120,000
to
130,000
24,000 to
39,000
144,000 to 169,000
Discounts outside the main season are common.
7 day charter
60,000
to
65,000
12,000 to
19,500
72,000 to 84,500
Standard charter rate, base for all calculations.
3 day charter
30,000
to
32,500
6,000 to
9,750
36,000 to 42,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000 / 6 * 3 days = 30,000
1 day charter
10,000
to
13,000
2,000 to
3,250
12,000 to 16,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 120,000 to 130,000 | 24,000 to 39,000 | 144,000 to 169,000 | Discounts outside the main season are common. | |
7 day charter | 60,000 to 65,000 | 12,000 to 19,500 | 72,000 to 84,500 | Standard charter rate, base for all calculations. | |
3 day charter | 30,000 to 32,500 | 6,000 to 9,750 | 36,000 to 42,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000 / 6 * 3 days = 30,000 | |
1 day charter | 10,000 to 13,000 | 2,000 to 3,250 | 12,000 to 16,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 60,000
High season rate: 65,000
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)
BAHAMAS: + 10% VAT & 4% Bahamian tax
Weekly rate for 2-8 guests:
June & September : 60 000€ + 30% APA + GREEK VAT
July & August: 65 000€ + 30% APA + GREEK VAT
One week minimum - Delivery might be asked.
WINTER 2023-2024 - BAHAMAS
Weekly rate for 2-8 guests:
Winter: $65 000 + 30% / MYBA terms
XMAS: $74 000 + 30% / MYBA terms
New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28)
BAHAMAS: + 10% VAT & 4% Bahamian tax
Price Terms
Plus ExpensesCARTOUCHE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Indoor & outdoor audio system
Salon TV - stereo music
DVD - CD - Videos
Home cinema
Ipod/MP3 Hookups
Wifi
Crew
Crew Information
CAPTAIN
CHEF
STEWARDESS
ENGINEER -MATE
Captain: Charles MANDIL
CAPTAIN: Charles MANDIL
French
STCW 95
Language: Fluent English
Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background.
Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual.
Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas.
Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land.
With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet.
Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.
CHEF: Emanuele LANZONI
Italian
STCW 95
Culinary High School Diploma
Italian food hygiene certificate Level 2
Language: Fluent English
Emanuele is a 41 years old Italian chef with more than 20 years experienced and a strong sense of responsibility.
The covid pandemia pushed him to face new challenges and approach the yachting industry.
Since 2020 he is a private chef, working on yachts, private villas and mountain chalets.
That gave him the opportunity to travel and work in different parts of the world.
He sees every new assignment as a chance to learn and grow as a chef.
He loves to create menus tailored to his guests, their dietary needs and preferences.
He’s always focused on the guests satisfaction which he considers as to be his goal and duty.
He never missed a chance to try new restaurants with friends or family and he loves to trek, bike or snowboard.
STEWARDESS: Noémie DIAQUES
French
STCW 200 - CEFCM - B1B2 visa
Languages: Fluent English, Italian, Spanish
Noemie is from a Mediterranean coastal city, La Ciotat, in south of France. She grew up enjoying sailing on her Dads monohull.
She studied tourism and management, but her love for the ocean introduced her to yachting.
Between Mediterranean and Caribbean, for 7 years now she has been working on charter yacht as Ss/y MAITAI or MY Princess 72S..
She is a hard and positive worker and always approaches guests and her crew mates with a welcoming smile. With cocktails making, service and housekeeping experience, Noemie always goes the extra mile to deliver hight standards service.
In her spare time, she enjoys free diving in the places her yacht is visiting. She loves the idea of a new adventure, meeting new people and still has many places on her bucket list that she wishes to travel to. standards
MATE-ENGINEER: Dimitri PRUDENT
French
Master 200 GT with sailing specialty - Engineer 750 KW
Language: Fluent English
Born in the Caribbean islands, Martinique. Dimitri grew up in a fishing village, where he enjoyed sailing on laser and snorkeling.
Working on the sea seemed a perfect fit for him. He obtained his yacht Master and engineer licenses in his early twenties.
During his career he had the opportunity to work on different positions, various size and type of vessel between the Mediterranean and the Caribbean Sea.
He can perform assigned tasks efficiently with a positive attitude in addition to interacting in a professional manner.
He practices every type of water sport and enjoy sharing his passion with the guests.
Menu
S/Y CARTOUCHE
Sample menu by
Emanuele LANZONI
This is reflecting my cuisine style: simple, light, tide to the italian traditions, tasty but at the same time healthy by the use of international technics acquired during the years. Obviously this would be tailored according with the guest preferences.
BREAKFAST
All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and hamHomemade bread, brioche and cakes. Pancakes, crepes or bagels.
DAY 1 – SEASONAL
LUNCH
Chestnut flour Ravioli, filled with butternut squash,toasted
hazelnut crispy sage
Turbot fillet "mugnaia » (creamy lemon,parsley,garlic and
rosemary dressing) and roasted artichoke
Saffron "Pear Helene" white chocolate mousse puffed quinoa.
DINNER
Traditional vegetarianTuscany soup "Ribollita"
Red radish ricotta and walnuts crepes au gratin on spinach
cream
Apple Tarte Tatin "chantilly" cream and cinnamon.
DAY 2
LUNCH
Vichyssoise cream chives, black truffle croutons and chicken
jus
Gnocchi with "Broccoli's vegetarian Carbonara" sweet and
caramelized onion
Cappuccino cake
DINNER
Filled and baked artichoke black garlic ,lemon and foie gras
scallop.
Duck breast honey and orange laquered, wild fennel saffron and a
hint of liquirice.
Mont Blanc
DAY 3
LUNCH
Marinaded king prawns spher , filled with Caribbean flavored
avocado tartare
Fish ceviche « oriental leche de Bgre » with baby vegetables and
sprouts
Baked Lobster vanilla’s hint and lime flavored with black garlic
and local grilled vegetables
Caribbean Pavlova with white chocolate Rhum and vanilla mousse
DINNER
Caribbean Surf and Turf turkey baked vegetables
Ravioli curry and coconut lightly creamed & toasted pecan nuts with
parsley Pesto
Lamb stew Rhum ginger and black eyed peas
Caribbean Lime Tarte with Vanilla and berries
DAY 4
LUNCH
"Trofie" pasta with red prawns sicilian pesto (pistachos,dry
tomatoes,parsley and garlic) and green basil oil.
Marinated Tuna "caponata salad" (roasted eggplant,cherry tomatoes,
onion pinenuts, basil) with arugula pesto
Peach ,mint , sechuan pepper and fruit passion salad.
DINNER
Greek "Fava" with marinated octopus ,sweet cherry tomatoes origano
and capers.
Marinated Amberjack carpaccio(spicy sweet) soya mayonnaise and
"bottarga"
Almond and Cherries tarte
DAY 5
LUNCH
Green Gazpacho (cucumber, mint, avocado green apple) ginger, and
raw vegetables crunchy salad
Cured spicy chicken breast, guacamole and yogurt,lime and chili
sauce
Pineapple,mint and ginger salad
DINNER
Fish ceviche
Sea bass fillet in a clams lime sweet cherry tomatoes
"guazzetto"(reduced fish stock)
Strawberries crunchy Cannolo filled with white chocolate mousse
raspberries
fruit passion and madagascar pepper.
DAY 6 - VEGETARIAN
LUNCH
Butternut squash cream ,brown beans sunflower seeds and zucchini
flower tempura
Roasted eggplant, hazelnut black garlic pesto and spinach
cream.
Peach cooked in a saffron and lime sirup whit mint and strawberries
salad
DINNER
Filled tomatoes with traditional Tuscany "Panzanella" basil and
pinenuts pesto
Red beetrot "Ravioli" filled with spinach and pecan nuts Hummus on
a quinoa and wasabi salad
Mango and vanilla
DAY 7 - JAPANESE
Sushi and Sashimi
Miso soup
Ramen
Chicken Yakitori
Soba
ITALIAN CLASSIC
MAIN
COURSES :Amatriciana, Carbonara, Tomato basil and pecorino
Garlic oil and chili peppers on Parmigiano cream, Lasagne, Eggplant
Parmigiana
DESSERTS : Tiramisu, Panna cotta, cannoli siciliani,
apple strude, brioche with chantilly, Rhum Babà
Reviews
Thank you very much for a successful charter!
They want to book for next year.
this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget.
If I would have to give evaluation from 1 lower to 10 the max .....
I would give them a 15
Amazing they really make you feel at home.
A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 »
The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything.
In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "
Dear Jao,
We are about to check out in Corfu as planned.
Everything went fine and the crew is really outstanding.
The whole group was amazed by their sympathy and their commitment to provide us with the best service.
We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip.
Please let me know the bank information so that I can order the wire transfer immediately.
I also take this opportunity to thank you very much for your guidance on this wonderful trip.
Best!
CLIENT'S REPORTS
Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.
What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!
Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!
Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!
Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!
What an incredible 2 weeks!
We had such lovely time in paradise.
Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of.
Thank you for helping us all make such special memories!
Gallery
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- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Greece, W. Med -Riviera/Cors/Sard.
- wpcf_winterarea: Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards
- wpcf_length: 95.00
- wpcf_beam: 39.4
- wpcf_draft: 7.55
- wpcf_toys: Tender Rib-eye 500 100HP (2017)<br /> <br /> 3 Inflatable SUP including 2 which can be used as Windsurf<br /> 3 Seabobs F5S<br /> 2 Adult Waterskis (mono & bi) + 1 Children waterskis (mono & bi)<br /> 1 Tiwal inflatable sailboats<br /> 1 Adult Wakeboard + 1 Children Wakeboard (size 37 to 44)<br /> 1 Electric hydrofoil<br /> 2 Inflatable 2 seats Adult Kayaks<br /> 1 towable buoy one seat <br /> 1 towable buoy two seats <br /> Noddles<br /> Snorkel Gears for 10 guests<br /> Fishing gear - 2 rods with trolling reel and a big reel PENN 12/0 fixed on the balcony + 3 rods, fishing lures & belts.<br /> GO-PRO<br /> Rendez-vous diving<br /> Kite surf on request
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- wpcf_ac: Full
- wpcf_bbq: No
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines: Twin 425 Cummins Generators Twin 17 KW x2
- wpcf_year: 2011
- wpcf_builder: Jean-Jacque Coste
- wpcf_accommodation: Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 - 160.<br /> <br /> Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins
- currency: EUR
- yachtCurrencySymbol: €
- property_price: 60000
- mo_price: 60000
- wpcf_high_price: 65000
- wpcf_price_details: SUMMER 2023 & 2024 - GREECE Weekly rate for 2-8 guests: June & September : 60 000€ + 30% APA + GREEK VAT July & August: 65 000€ + 30% APA + GREEK VAT One week minimum - Delivery might be asked. WINTER 2023-2024 - BAHAMAS Weekly rate for 2-8 guests: Winter: $65 000 + 30% / MYBA terms XMAS: $74 000 + 30% / MYBA terms New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28) BAHAMAS: + 10% VAT & 4% Bahamian tax
- wpcf_crew: a:16:{s:4:"info";s:3916:"CAPTAIN: Charles MANDIL<br /> French <br /> STCW 95 <br /> Language: Fluent English<br /> <br /> Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background. <br /> Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual. <br /> Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas. <br /> Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land. <br /> With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet. <br /> Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.<br /> <br /> <br /> CHEF: Emanuele LANZONI<br /> Italian<br /> STCW 95 <br /> Culinary High School Diploma<br /> Italian food hygiene certificate Level 2<br /> Language: Fluent English<br /> <br /> Emanuele is a 41 years old Italian chef with more than 20 years experienced and a strong sense of responsibility. <br /> The covid pandemia pushed him to face new challenges and approach the yachting industry. <br /> Since 2020 he is a private chef, working on yachts, private villas and mountain chalets. <br /> That gave him the opportunity to travel and work in different parts of the world. <br /> He sees every new assignment as a chance to learn and grow as a chef. <br /> He loves to create menus tailored to his guests, their dietary needs and preferences. <br /> He’s always focused on the guests satisfaction which he considers as to be his goal and duty. <br /> He never missed a chance to try new restaurants with friends or family and he loves to trek, bike or snowboard.<br /> <br /> <br /> STEWARDESS: Noémie DIAQUES<br /> French<br /> STCW 200 - CEFCM - B1B2 visa<br /> Languages: Fluent English, Italian, Spanish<br /> <br /> Noemie is from a Mediterranean coastal city, La Ciotat, in south of France. She grew up enjoying sailing on her Dads monohull. <br /> She studied tourism and management, but her love for the ocean introduced her to yachting. <br /> Between Mediterranean and Caribbean, for 7 years now she has been working on charter yacht as Ss/y MAITAI or MY Princess 72S.. <br /> She is a hard and positive worker and always approaches guests and her crew mates with a welcoming smile. With cocktails making, service and housekeeping experience, Noemie always goes the extra mile to deliver hight standards service. <br /> In her spare time, she enjoys free diving in the places her yacht is visiting. She loves the idea of a new adventure, meeting new people and still has many places on her bucket list that she wishes to travel to. standards<br /> <br /> <br /> MATE-ENGINEER: Dimitri PRUDENT<br /> French <br /> Master 200 GT with sailing specialty - Engineer 750 KW <br /> Language: Fluent English<br /> <br /> Born in the Caribbean islands, Martinique. Dimitri grew up in a fishing village, where he enjoyed sailing on laser and snorkeling. <br /> Working on the sea seemed a perfect fit for him. He obtained his yacht Master and engineer licenses in his early twenties. <br /> During his career he had the opportunity to work on different positions, various size and type of vessel between the Mediterranean and the Caribbean Sea. <br /> He can perform assigned tasks efficiently with a positive attitude in addition to interacting in a professional manner. <br /> He practices every type of water sport and enjoy sharing his passion with the guests.<br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:14:"Charles MANDIL";s:14:"captain_nation";s:6:"French";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:2:"20";s:21:"captain_yr_chartering";s:1:"6";s:17:"captain_languages";s:33:"English, French, Spanish, Italian";s:9:"crew_name";s:16:"Emanuele LANZONI";s:16:"crew_nationality";s:7:"Italian";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew1.jpg";s:4:"desc";s:7:"CAPTAIN";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115crew2.jpg";s:4:"desc";s:5:"CHEF ";}i:3;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5115/5115crew3.jpg";s:4:"desc";s:10:"STEWARDESS";}i:4;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115crew4.jpg";s:4:"desc";s:14:"ENGINEER -MATE";}}}
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- wpcf_mainimg_description: Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.
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- wpcf_menu: <p><strong>S/Y CARTOUCHE<br /></strong><strong>Sample menu by Emanuele LANZONI</strong></p> <p>This is reflecting my cuisine style: simple, light, tide to the italian traditions, tasty but at the same time healthy by the use of international technics acquired during the years. Obviously this would be tailored according with the guest preferences.</p> <p><strong>BREAKFAST </strong></p> <p>All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and hamHomemade bread, brioche and cakes. Pancakes, crepes or bagels.</p> <p><strong>DAY 1 – SEASONAL</strong></p> <p>LUNCH<br />Chestnut flour Ravioli, filled with butternut squash,toasted hazelnut crispy sage<br />Turbot fillet "mugnaia » (creamy lemon,parsley,garlic and rosemary dressing) and roasted artichoke<br />Saffron "Pear Helene" white chocolate mousse puffed quinoa.</p> <p>DINNER<br />Traditional vegetarianTuscany soup "Ribollita"<br />Red radish ricotta and walnuts crepes au gratin on spinach cream<br />Apple Tarte Tatin "chantilly" cream and cinnamon.</p> <p><strong>DAY 2</strong></p> <p>LUNCH<br />Vichyssoise cream chives, black truffle croutons and chicken jus<br />Gnocchi with "Broccoli's vegetarian Carbonara" sweet and caramelized onion<br />Cappuccino cake</p> <p>DINNER<br />Filled and baked artichoke black garlic ,lemon and foie gras scallop.<br />Duck breast honey and orange laquered, wild fennel saffron and a hint of liquirice.<br />Mont Blanc</p> <p><strong>DAY 3<br /></strong> <br />LUNCH<br />Marinaded king prawns spher , filled with Caribbean flavored avocado tartare<br />Fish ceviche « oriental leche de Bgre » with baby vegetables and sprouts<br />Baked Lobster vanilla’s hint and lime flavored with black garlic and local grilled vegetables<br />Caribbean Pavlova with white chocolate Rhum and vanilla mousse</p> <p>DINNER<br />Caribbean Surf and Turf turkey baked vegetables<br />Ravioli curry and coconut lightly creamed & toasted pecan nuts with parsley Pesto<br />Lamb stew Rhum ginger and black eyed peas<br />Caribbean Lime Tarte with Vanilla and berries</p> <p><strong>DAY 4<br /><br /></strong>LUNCH<br />"Trofie" pasta with red prawns sicilian pesto (pistachos,dry tomatoes,parsley and garlic) and green basil oil.<br />Marinated Tuna "caponata salad" (roasted eggplant,cherry tomatoes, onion pinenuts, basil) with arugula pesto<br />Peach ,mint , sechuan pepper and fruit passion salad.</p> <p>DINNER<br />Greek "Fava" with marinated octopus ,sweet cherry tomatoes origano and capers.<br />Marinated Amberjack carpaccio(spicy sweet) soya mayonnaise and "bottarga"<br />Almond and Cherries tarte<strong> </strong></p> <p><strong>DAY 5<br /><br /></strong>LUNCH<br />Green Gazpacho (cucumber, mint, avocado green apple) ginger, and raw vegetables crunchy salad<br />Cured spicy chicken breast, guacamole and yogurt,lime and chili sauce<br />Pineapple,mint and ginger salad</p> <p>DINNER<br />Fish ceviche<br />Sea bass fillet in a clams lime sweet cherry tomatoes "guazzetto"(reduced fish stock)<br />Strawberries crunchy Cannolo filled with white chocolate mousse raspberries<br />fruit passion and madagascar pepper.</p> <p><strong>DAY 6 - VEGETARIAN<br /></strong>LUNCH<br />Butternut squash cream ,brown beans sunflower seeds and zucchini flower tempura<br />Roasted eggplant, hazelnut black garlic pesto and spinach cream.<br />Peach cooked in a saffron and lime sirup whit mint and strawberries salad</p> <p>DINNER<br />Filled tomatoes with traditional Tuscany "Panzanella" basil and pinenuts pesto<br />Red beetrot "Ravioli" filled with spinach and pecan nuts Hummus on a quinoa and wasabi salad<br />Mango and vanilla</p> <p><strong>DAY 7 - JAPANESE<br /></strong>Sushi and Sashimi<br />Miso soup<br />Ramen<br />Chicken Yakitori<br />Soba</p> <p><strong>ITALIAN CLASSIC<br /></strong>MAIN COURSES :Amatriciana, Carbonara, Tomato basil and pecorino<br />Garlic oil and chili peppers on Parmigiano cream, Lasagne, Eggplant Parmigiana<br />DESSERTS : Tiramisu, Panna cotta, cannoli siciliani, apple strude, brioche with chantilly, Rhum Babà</p>
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- wpcf_other_entertainment: Indoor & outdoor audio system<br /> Salon TV - stereo music<br /> DVD - CD - Videos<br /> Home cinema<br /> Ipod/MP3 Hookups<br /> Wifi
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- wpcf_singlecabins: 0
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- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit: 2017 - 2021 - 2022
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel: 20
- cruising_speed: 8knts
- max_speed: 14knts
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Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:76:"Bahamas, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5163:"<p><strong>S/Y CARTOUCHE<br /></strong><strong>Sample menu by Emanuele LANZONI</strong></p> <p>This is reflecting my cuisine style: simple, light, tide to the italian traditions, tasty but at the same time healthy by the use of international technics acquired during the years. Obviously this would be tailored according with the guest preferences.</p> <p><strong>BREAKFAST </strong></p> <p>All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and hamHomemade bread, brioche and cakes. Pancakes, crepes or bagels.</p> <p><strong>DAY 1 – SEASONAL</strong></p> <p>LUNCH<br />Chestnut flour Ravioli, filled with butternut squash,toasted hazelnut crispy sage<br />Turbot fillet "mugnaia » (creamy lemon,parsley,garlic and rosemary dressing) and roasted artichoke<br />Saffron "Pear Helene" white chocolate mousse puffed quinoa.</p> <p>DINNER<br />Traditional vegetarianTuscany soup "Ribollita"<br />Red radish ricotta and walnuts crepes au gratin on spinach cream<br />Apple Tarte Tatin "chantilly" cream and cinnamon.</p> <p><strong>DAY 2</strong></p> <p>LUNCH<br />Vichyssoise cream chives, black truffle croutons and chicken jus<br />Gnocchi with "Broccoli's vegetarian Carbonara" sweet and caramelized onion<br />Cappuccino cake</p> <p>DINNER<br />Filled and baked artichoke black garlic ,lemon and foie gras scallop.<br />Duck breast honey and orange laquered, wild fennel saffron and a hint of liquirice.<br />Mont Blanc</p> <p><strong>DAY 3<br /></strong> <br />LUNCH<br />Marinaded king prawns spher , filled with Caribbean flavored avocado tartare<br />Fish ceviche « oriental leche de Bgre » with baby vegetables and sprouts<br />Baked Lobster vanilla’s hint and lime flavored with black garlic and local grilled vegetables<br />Caribbean Pavlova with white chocolate Rhum and vanilla mousse</p> <p>DINNER<br />Caribbean Surf and Turf turkey baked vegetables<br />Ravioli curry and coconut lightly creamed & toasted pecan nuts with parsley Pesto<br />Lamb stew Rhum ginger and black eyed peas<br />Caribbean Lime Tarte with Vanilla and berries</p> <p><strong>DAY 4<br /><br /></strong>LUNCH<br />"Trofie" pasta with red prawns sicilian pesto (pistachos,dry tomatoes,parsley and garlic) and green basil oil.<br />Marinated Tuna "caponata salad" (roasted eggplant,cherry tomatoes, onion pinenuts, basil) with arugula pesto<br />Peach ,mint , sechuan pepper and fruit passion salad.</p> <p>DINNER<br />Greek "Fava" with marinated octopus ,sweet cherry tomatoes origano and capers.<br />Marinated Amberjack carpaccio(spicy sweet) soya mayonnaise and "bottarga"<br />Almond and Cherries tarte<strong> </strong></p> <p><strong>DAY 5<br /><br /></strong>LUNCH<br />Green Gazpacho (cucumber, mint, avocado green apple) ginger, and raw vegetables crunchy salad<br />Cured spicy chicken breast, guacamole and yogurt,lime and chili sauce<br />Pineapple,mint and ginger salad</p> <p>DINNER<br />Fish ceviche<br />Sea bass fillet in a clams lime sweet cherry tomatoes "guazzetto"(reduced fish stock)<br />Strawberries crunchy Cannolo filled with white chocolate mousse raspberries<br />fruit passion and madagascar pepper.</p> <p><strong>DAY 6 - VEGETARIAN<br /></strong>LUNCH<br />Butternut squash cream ,brown beans sunflower seeds and zucchini flower tempura<br />Roasted eggplant, hazelnut black garlic pesto and spinach cream.<br />Peach cooked in a saffron and lime sirup whit mint and strawberries salad</p> <p>DINNER<br />Filled tomatoes with traditional Tuscany "Panzanella" basil and pinenuts pesto<br />Red beetrot "Ravioli" filled with spinach and pecan nuts Hummus on a quinoa and wasabi salad<br />Mango and vanilla</p> <p><strong>DAY 7 - JAPANESE<br /></strong>Sushi and Sashimi<br />Miso soup<br />Ramen<br />Chicken Yakitori<br />Soba</p> <p><strong>ITALIAN CLASSIC<br /></strong>MAIN COURSES :Amatriciana, Carbonara, Tomato basil and pecorino<br />Garlic oil and chili peppers on Parmigiano cream, Lasagne, Eggplant Parmigiana<br />DESSERTS : Tiramisu, Panna cotta, cannoli siciliani, apple strude, brioche with chantilly, Rhum Babà</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115menu9.jpg";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:12:"Upon request";s:16:"yachtCaptainName";s:14:"Charles MANDIL";s:18:"yachtCaptainNation";s:6:"French";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:2:"20";s:19:"yachtCaptainYrChart";s:1:"6";s:16:"yachtCaptainLang";s:33:"English, French, Spanish, Italian";s:13:"yachtCrewName";s:16:"Emanuele LANZONI";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:7:"Italian";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3916:"CAPTAIN: Charles MANDIL<br /> French <br /> STCW 95 <br /> Language: Fluent English<br /> <br /> Charles Mandil is a qualified and commercially endorsed yacht captain with an engineering background. <br /> Proudly coming from the city of yachting, Antibes France, where the sailing industry was a natural direction for such an ocean loving individual. <br /> Sailing from his young age, he started out thirteen years ago as deckhand and working his way up to Engineer he has became a Captain with over 70,000Nm and few crossings under his belt in global destinations such as the red sea, the Mediterranean, Atlantic and the Bahamas. <br /> Qualified advanced diver with huge interest in adventuring & water sports, swimming, fishing and kite surfing as an addition, he spends more time on the water than on land. <br /> With a deep appreciation of the Oceans, he prides himself for the care of health and wellbeing of our blue planet. <br /> Charles happily promotes SY Cartouche as her Captain where he aim to share his passion and provide high service.<br /> <br /> <br /> CHEF: Emanuele LANZONI<br /> Italian<br /> STCW 95 <br /> Culinary High School Diploma<br /> Italian food hygiene certificate Level 2<br /> Language: Fluent English<br /> <br /> Emanuele is a 41 years old Italian chef with more than 20 years experienced and a strong sense of responsibility. <br /> The covid pandemia pushed him to face new challenges and approach the yachting industry. <br /> Since 2020 he is a private chef, working on yachts, private villas and mountain chalets. <br /> That gave him the opportunity to travel and work in different parts of the world. <br /> He sees every new assignment as a chance to learn and grow as a chef. <br /> He loves to create menus tailored to his guests, their dietary needs and preferences. <br /> He’s always focused on the guests satisfaction which he considers as to be his goal and duty. <br /> He never missed a chance to try new restaurants with friends or family and he loves to trek, bike or snowboard.<br /> <br /> <br /> STEWARDESS: Noémie DIAQUES<br /> French<br /> STCW 200 - CEFCM - B1B2 visa<br /> Languages: Fluent English, Italian, Spanish<br /> <br /> Noemie is from a Mediterranean coastal city, La Ciotat, in south of France. She grew up enjoying sailing on her Dads monohull. <br /> She studied tourism and management, but her love for the ocean introduced her to yachting. <br /> Between Mediterranean and Caribbean, for 7 years now she has been working on charter yacht as Ss/y MAITAI or MY Princess 72S.. <br /> She is a hard and positive worker and always approaches guests and her crew mates with a welcoming smile. With cocktails making, service and housekeeping experience, Noemie always goes the extra mile to deliver hight standards service. <br /> In her spare time, she enjoys free diving in the places her yacht is visiting. She loves the idea of a new adventure, meeting new people and still has many places on her bucket list that she wishes to travel to. standards<br /> <br /> <br /> MATE-ENGINEER: Dimitri PRUDENT<br /> French <br /> Master 200 GT with sailing specialty - Engineer 750 KW <br /> Language: Fluent English<br /> <br /> Born in the Caribbean islands, Martinique. Dimitri grew up in a fishing village, where he enjoyed sailing on laser and snorkeling. <br /> Working on the sea seemed a perfect fit for him. 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";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:77:"Charter on january 20 - 27, 2024 in the Bahamas - Group of 8 from Philipines";s:8:"yachtGC2";s:374:"Hi Amelie .. <br /> this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget.<br /> If I would have to give evaluation from 1 lower to 10 the max .....<br /> I would give them a 15 <br /> Amazing they really make you feel at home.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:74:"Charter on December 10-20, 2023 in the Bahamas - Group from USA and Europe";s:8:"yachtGC3";s:760:"Le séjour s’est très bien passé. L’équipage était très attentif et réactif à nos besoins sans même qu’on ait besoin de formuler la demande à l’équipage. <br /> A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 »<br /> <br /> The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything. <br /> In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:75:"Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil";s:8:"yachtGC4";s:1346:"- CLIENT'S NOTE TO THE BROKER -<br /> Dear Jao,<br /> We are about to check out in Corfu as planned. <br /> Everything went fine and the crew is really outstanding. <br /> The whole group was amazed by their sympathy and their commitment to provide us with the best service. <br /> We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip. <br /> Please let me know the bank information so that I can order the wire transfer immediately. <br /> I also take this opportunity to thank you very much for your guidance on this wonderful trip. <br /> Best!<br /> <br /> CLIENT'S REPORTS<br /> Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.<br /> <br /> What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!<br /> <br /> Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!<br /> <br /> Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!<br /> <br /> Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests22681-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:73:"Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany";s:8:"yachtGC5";s:304:"Hope to see you soon!<br /> <br /> What an incredible 2 weeks! <br /> <br /> We had such lovely time in paradise. <br /> <br /> Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of. <br /> <br /> Thank you for helping us all make such special memories!";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests19159-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"paris@blue-latitude-yachting.com";}
- location_details: Summer 2023 & 2024, GREECE MAY/JUNE: SARONIC GOLF & in the CYCLADS JULY/AUGUST: IONIANS SEPTEMBER, from mid-September, transit to SOF, St Tropez - In her way chartering in Corsica is possible WINTER 2023-2024 - Caribbean - Bahamas
- helipad: No
- sailing_instructor:
- lengthm: 28.00 m
- consumption: 20
- consumption_units: Litres/Hr
- yachtRange: 2000 miles
- price_details: SUMMER 2023 & 2024 - GREECE Weekly rate for 2-8 guests: June & September : 60 000€ + 30% APA + GREEK VAT July & August: 65 000€ + 30% APA + GREEK VAT One week minimum - Delivery might be asked. WINTER 2023-2024 - BAHAMAS Weekly rate for 2-8 guests: Winter: $65 000 + 30% / MYBA terms XMAS: $74 000 + 30% / MYBA terms New Year: $78 000 + 30% / MYBA terms (10 days minimum with earliest boarding on Dec 28) BAHAMAS: + 10% VAT & 4% Bahamian tax
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: paris@blue-latitude-yachting.com
- ca: Blue Latitude Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5115/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"1";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
- flag: Malta
- captain_nation: French
- crew_nationality: Italian
- jacuzzi: 1
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>CARTOUCHE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> <tr> <td>Summer 2024 </td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€65,000</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1717079555
- mo_youtube: a:2:{s:7:"updated";i:1726065459;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Charter on February 10-17, 2024 in the Bahamas - Group of 4 from USA</div><div class='clr'></div><div style='text-align:left;'>The K group LOVED their charter, loved you Charles, loved the crew, food, and also the yacht! <br /> Thank you very much for a successful charter! <br /> They want to book for next year. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on january 20 - 27, 2024 in the Bahamas - Group of 8 from Philipines</div><div class='clr'></div><div style='text-align:left;'>Hi Amelie .. <br /> this cruise is best I ever say .... they are so nice people, food was outstanding, amazing all of them were great... I want to thank you so much, my sister had a trip she will never forget.<br /> If I would have to give evaluation from 1 lower to 10 the max .....<br /> I would give them a 15 <br /> Amazing they really make you feel at home.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on December 10-20, 2023 in the Bahamas - Group from USA and Europe</div><div class='clr'></div><div style='text-align:left;'>Le séjour s’est très bien passé. L’équipage était très attentif et réactif à nos besoins sans même qu’on ait besoin de formuler la demande à l’équipage. <br /> A tous les niveaux, il n’y a rien à dire. Vraiment une prestation exceptionnelle. On remercie tout le monde et à une prochaine fois pour les îles vierges 👌👌 »<br /> <br /> The trip went very well. The crew was very attentive and responsive to our needs, and we didn't even have to ask them for anything. <br /> In every respect, there was nothing to say. Truly an exceptional service. We thank everyone and see you next time for the Virgin Islands 👌👌 "</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on July 10-17, 2023 in the Ionians - Group of 8 from USA and Brazil</div><div class='clr'></div><div style='text-align:left;'>- CLIENT'S NOTE TO THE BROKER -<br /> Dear Jao,<br /> We are about to check out in Corfu as planned. <br /> Everything went fine and the crew is really outstanding. <br /> The whole group was amazed by their sympathy and their commitment to provide us with the best service. <br /> We really appreciate. As a token of our appreciation, I have informed the captain that we are willing to give, €XXXX as tip. <br /> Please let me know the bank information so that I can order the wire transfer immediately. <br /> I also take this opportunity to thank you very much for your guidance on this wonderful trip. <br /> Best!<br /> <br /> CLIENT'S REPORTS<br /> Une semaine magnifique dont je me souviendrai pour toute la vie!! Merci infiniment Sébastien, Pauline, Line et Valentin.<br /> <br /> What a wonderful trip! Unforgettable! Thank you Cartouche team for the most incredible services. Best wishes from Rio!<br /> <br /> Thank you for an incredible trip accross the Greek Islands! The crew made everything perfect!<br /> <br /> Thank you for these unforgettable moments in Greek Waters. We had an amazing time. Fantastic crew!<br /> <br /> Merci à tous pour cette superbe semaine. Tout était impécable. On a découvert une Grèce tout à fait différente et meilleure!!!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5115]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests22681-1.jpg?1025375517' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests22681-1.jpg?1025375517"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on August 13 - 27, 2022 in the Ionians / Group of 8 from Germany</div><div class='clr'></div><div style='text-align:left;'>Hope to see you soon!<br /> <br /> What an incredible 2 weeks! <br /> <br /> We had such lovely time in paradise. <br /> <br /> Finding beautiful bays, eating delicious food (& snackers) and feeling so well taken care of. <br /> <br /> Thank you for helping us all make such special memories!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5115]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests19159-1.jpg?1025375517' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115guests19159-1.jpg?1025375517"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div>
- reviewscount: 7
- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35516" data-price="60000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 7 reviews </div> <div class="reviews_small"> Jacuzzi </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">CARTOUCHE</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $60,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 95 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Jean-Jacque Coste </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2017 - 2021 - 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 20 Litres/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/cartouche-95-ft-jean-jacque-coste/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5115/5115brochure1.jpg?ssl=1" data-title = "CARTOUCHE" data-link = "https://dmayachting.com/charter-yacht/cartouche-95-ft-jean-jacque-coste/" data-price = "60000">Inquire</button></p> </div> </div> </div> </div>