CAP II Yacht Charter
Yacht Description
CAP II yacht is a 76.00 ft long sailboat monohull and spends the summer season in USA - New England, USA - Florida East Coast and winter season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US). It was built by CNB Bordeaux in 1992. A refit was done in 2023 refit. Main engine rebuild 2014; All of the following new in 2014/2015: standing rigging, B&G wind instruments, radar & chart-plotter, mainsail track, sail cover, Lewmar Ocean cabin hatches, saloon & cabin air condition units; New generator in 2013; New skyscreens in forward cabins and heads 2016; New fridge/freezer compressor 2017.. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins.
Accommodation
Air conditioning throughout.
Berth sizes:
Midships cabin: 78" x 52";
Two forward cabins: 51" wide at head tapering to 39"wide at the foot. Length 79".
Cabin Breakdown
CAP II Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Refit
CAP II Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2024 | $26,000 | $26,000 | $26,000 | $26,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $26,000 | $26,000 | $26,000 | $26,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
CAP II yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
56,000
to
56,000
11,200 to
16,800
67,200 to 72,800
Discounts outside the main season are common.
7 day charter
28,000
to
28,000
5,600 to
8,400
33,600 to 36,400
Standard charter rate, base for all calculations.
3 day charter
14,000
to
14,000
2,800 to
4,200
16,800 to 18,200
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000 / 6 * 3 days = 14,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 56,000 to 56,000 | 11,200 to 16,800 | 67,200 to 72,800 | Discounts outside the main season are common. | |
7 day charter | 28,000 to 28,000 | 5,600 to 8,400 | 33,600 to 36,400 | Standard charter rate, base for all calculations. | |
3 day charter | 14,000 to 14,000 | 2,800 to 4,200 | 16,800 to 18,200 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000 / 6 * 3 days = 14,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 28,000
High season rate: 28,000
Christmas week: $30,000
New Years week: $30,000
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Delivery fees - return trips:
SXM to Antigua - $1,000
SXM to USVI - $1,500
SXM to Grenada - $2,500
Please inquire for delivery fees to other islands
Christmas week: $30,000
New Years week: $30,000
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Delivery fees - return trips:
SXM to Antigua - $1,000
SXM to USVI - $1,500
SXM to Grenada - $2,500
Please inquire for delivery fees to other islands
Price Terms
Plus ExpensesCAP II Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Wifi: Available hot spots can be accessed via connection through our Bullet 2 long range wifi antenna
Fishing
Green Initiatives
Water Sports
Other Entertainment
Television, Video cassette recorder, DVD and movie library, Bose stereo with surround sound - connect via Bluetooth.
Each cabin has both European 220 and US 110 sockets for use of chargers, phones, lap tops etc.
Crew
Crew Information
Captain
Mate/US Captain/Stew
Captain: Keith Chipping
CAPTAIN KEITH CHIPPING
It took Keith working as a school teacher to learn the lesson that the call of the sea had a far greater appeal than the call of the classroom. Having a long standing interest in history and current affairs had led Keith into academic study that culminated in teacher training and work in English high schools trying to impart this passion on our future generations.
Then sailing was discovered, along with the realization that his own passion for teaching was not as powerful as his passion for sailing. It was sailing in its purist form that led to this conversion – that is, dinghy sailing. Instead of extolling the virtues of political participation Keith found himself, instead, describing the combination of art, science and physical endeavor which is needed to make a machine move through the water to the point where it only seemed sensible that he leave behind an established profession and move into the little known world of ‘professional yachting’.
Keith added to his Dinghy Instructor qualifications with a Yacht Master ticket and has since worked on a range of boats from racing yachts to even a motorboat, when needs called. He worked a complete season as a flotilla skipper in Greece and then went on to work as a delivery skipper taking newly built yachts from France to Greece and Turkey. A transatlantic crossing on a 36’ catamaran brought him to America and then the Caribbean.
Keith joined CAP II after working on a well-known race boat that spends part of the year in the Caribbean. It was during this period that he met Dina, whose calm demeanor wasn’t even rattled cooking for, and sharing a boat with, 18 sweaty ocean racers for a week. This composure was invaluable as Keith and Dina took over CAP II and led her through an extensive refit in Trinidad that has restored her back to the splendor that such an elegant boat deserves.
MATE/STEW DINA HICKMAN-CHIPPING
Though originally from Pennsylvania, USA, Dina has lived in Japan, the Philippines and the Cayman Islands. Her wonderful life as CAP II’s Mate and qualified US Captain is further affirmation of her love of the sea. When she was a youngster she lived by a pearl farm near Kyoto, then on the beachfront in the Philippines.
When her father’s business took the family back to Pennsylvania some of the culture of those places remained. Dina is an endearing sort of creative genius. She rebuilt race car engines as a teenager, designed and produced jewelry, and remodeled houses. She drove across the Untied States to the Gemological Institute of America to experience the country and further her career as gemologist, goldsmith and appraiser. Conveniently, for someone imbued with a fascination for travel and cultures, her training as a jewelry designer took her to places as diverse and exotic as Florence, Italy and Brooklyn, New York.
Not satisfied with exhibiting her gold orchids at the National Arboretum, or operating her own appraisal company and gemological laboratory, Dina’s sense of adventure got the better of her. Moonlighting as a hot air balloon pilot, and owning sailboats on the Chesapeake, perpetuated the voyage that began by the pearl farm in Japan. In 2010, Dina sailed from Fort Lauderdale to Antigua as Mate on an old 11m sailboat. Luckily, her mechanical abilities and fortitude assisted in holding the vessel and captain together and, with string and ingenuity, they arrived in one piece.
Experiencing the opposite, Dina left Antigua on a luxurious 31m motor yacht but jumped at the chance to cook on a racing yacht. As fate would have it, Keith was Mate on this yacht and they later began to search for a charter yacht to run together. Experience, determination and great team work lead them to accept the honor of restoring and running the incredible yacht CAP II. Her resurrection has been a labor of love and dedication with the reward of seeing this true sailing beauty shine!
CHEF - Freelance TBA
Cap II is not advertised for charter in the US and does not charter in US waters.
Menu
Weekly Menu
Day 1
Breakfast
Fruit, Yogurt, Cereals, Poached Eggs a La Florentine, Fresh Fruit
Juice
Lunch
Appetizer
Fried Calamari – Clams Saute' avec croutons
Main Course
Catch of the Day ''Aqua Pazza'' with Wild Rice &
Steamed Veggies
Dessert
Passion Fruit Mousse
Dinner
Appetizer
Filet Mignon Carpaccio with Rosemary Focaccia
Main Course
Asparagus Risotto
Dessert
Ice Cream And Pears sauted in Red Wine
Day 2
Breakfast
Fruit, Yogurt, Cereals, Scrambled Eggs with Salmon or Bacon, Fresh
Fruit Juice
Lunch
Appetizer
Fresh Vegetables kebab (cherrie mozzarelle, grape tomatoes, curly
sliced carrots & zucchini)
Main Course
Chicken Fazoletti in a Fine Lemon & white wine
reduction with capers
Dessert
Key Lime Pie
Dinner
Appetizer
Eindive 'Rafts' topped with 'chef cheese mix' & sundried tomatoes
slices
Main Course
Herb Crusted Lamb Rack With baby potatoes & vegetable Kebab
Dessert
Peach Tiramisu au Champagne
Day 3
Breakfast
Fruit, yogurt, cereals, bagel Any Style, fresh Fruit Juice
Lunch
Appetizer
Chef Salmon Salad
Main Course
Vegetable Cous Cous
Dessert
'Pocupine' Pears
Dinner
Appetizer
Portobello carpaccio - Eggplants carpaccio - roasted bell pepper
with feta cubes
Main Course
Tiger Shrimp & Stuffed Calamari on the Grill
Dessert
Orange Flavoured Flan Caramel
Day 4
Breakfast
Fruit, Yogurt, Cereals, Lobster Eggs Benedict, Fresh Fruit
Juice
Lunch
Appetizer
Tuna Tartare Mediterranean Style
Main Course
'boat- made' Tagliolini alle vongole & pomodorini
Dessert
Fruit Carpaccio With Ice Cream
Dinner
Appetizer
Bufala Caprese Salad
Main Course
Veal 'Saltimbocca Roman Style' with Artichoke
Risotto
Dessert
Center Shock Chocolate Cake
Day 5
Breakfast
Fruit, Yogurt, Cereals, fresh backed croissanterie and sweet or
salted crepes
Lunch
Appetizer
Crudite' served with italian 'pinzimonio' dipping & fresh made
Guacamole
Main Course
Chef 'Ravioli Clams Surprise!'
Dessert
Fresh Sorbet
Dinner
Appetizer
Marinated crudities Of Fish
Main Course
Red Snapper 'al Cartoccio'(in foil-paper) with sauted vegetable
juliene & roasted baby potetoes
Dessert
Creme Brulee
Day 6
Breakfast
Fruit, Yogurt, Cereals, French Omelette Any Style, Fresh Fruit
Juice
Lunch
Appetizer
Cold Lentils Velute'
Main Course
Shrimps in cognac & Safran reduction on a ring of basmati rice
Dessert
Pineapple Cream Caramel
Dinner
Appetizer
Mushroom & Arucula salad
Main Course
Home Made Ravioli Filled with Ricotta & Roasted Walnuts
Dessert
Swiss Carrot Cake
Day 7
Breakfast
Fruit, Yogurt, Cereals, sweet or Salty French Crepes, Fresh Fruit
Juice
Lunch
Appetizer
Gazpacho
Main Course
Fresh Lobster with Portobello Mushroom Carpaccio
Dessert
Panna Cotta with Fruit Coulis
Dinner
Appetizer
Steamed Asparagus with Parmesan & White Truffle oil
Main Course
Roasted pork tenderloin with vegetables in milk reduction
Dessert
Strawberry Mousse
*This is a sample menu of Diego, a freelance Chef who often cooks
on charter with Cap II. According to guest preferences and
availability of the products, he likes to create different menus
“tailor made” for each client or circumstance, and he tries as much
as possible to use fresh local products and/or organic food.
Reviews
Goodbye, Bert & Bernadette
Sail well and enjoy the sunny days.
Bud
Broker Comment: My client was so complimentary on the yacht as well as crew. She was one of the happiest charter clients ever. My sincere thanks to you all.
Bar and drinks chiller area in Salon.
The crew was extremely friendly and very accommodating.
2. Was the yacht comfortable and clean?
The sailboat was very clean.
3. Was the yacht well ventilated? Yes.
4. Was the food good and well presented?
The food was very good. Diego, our chef, presented the food beautifully.
5. Did you like the area you sailed?
Yes. We have always enjoyed the BVI's.
6. Additional comments on your charter?
Crew was very good. Their hard work and outgoing personalities made our trip a wonderful experience.
Bunny, Michael, Joy, Allan, Sue and Stuart
Gallery
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- wpcf_summerarea: USA - New England, USA - Florida East Coast
- wpcf_winterarea: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
- wpcf_length: 76.00
- wpcf_beam: 19.8
- wpcf_draft: 8.7
- wpcf_toys: Some snorkel gear. Frisbee, bat & ball for beach games.<br /> Towable - inflatable ring suitable for one adult or two children.<br /> Board games: Chess, Backgammon, various dice and card games.<br /> Inflatable ‘air-chairs’.<br />
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 1992
- wpcf_builder: CNB Bordeaux
- wpcf_accommodation: CAP II can accommodate 6 guests in three spacious double cabins (two forward and one midship) each with ensuite heads and cupboard space. The two forward cabins can be converted into a large primary suite due removable dividing wall that can form one large cabin.<br /> <br /> Air conditioning throughout.<br /> Berth sizes:<br /> Midships cabin: 78" x 52";<br /> Two forward cabins: 51" wide at head tapering to 39"wide at the foot. Length 79".
- currency: USD
- yachtCurrencySymbol: $
- property_price: 28000
- mo_price: 28000
- wpcf_high_price: 28000
- wpcf_price_details: Please add 20% for APA. Christmas week: $30,000 New Years week: $30,000 All rates are for 7 nights, 8 days. To prorate these rates: For 6 nights divide weekly rate by 7 and multiply by 6 For 5 nights or less divide weekly rate by 6 then multiply by number of nights. Delivery fees - return trips: SXM to Antigua - $1,000 SXM to USVI - $1,500 SXM to Grenada - $2,500 Please inquire for delivery fees to other islands
- wpcf_crew: a:16:{s:4:"info";s:4231:"CAPTAIN KEITH CHIPPING<br /> <br /> It took Keith working as a school teacher to learn the lesson that the call of the sea had a far greater appeal than the call of the classroom. Having a long standing interest in history and current affairs had led Keith into academic study that culminated in teacher training and work in English high schools trying to impart this passion on our future generations.<br /> <br /> Then sailing was discovered, along with the realization that his own passion for teaching was not as powerful as his passion for sailing. It was sailing in its purist form that led to this conversion – that is, dinghy sailing. Instead of extolling the virtues of political participation Keith found himself, instead, describing the combination of art, science and physical endeavor which is needed to make a machine move through the water to the point where it only seemed sensible that he leave behind an established profession and move into the little known world of ‘professional yachting’.<br /> <br /> Keith added to his Dinghy Instructor qualifications with a Yacht Master ticket and has since worked on a range of boats from racing yachts to even a motorboat, when needs called. He worked a complete season as a flotilla skipper in Greece and then went on to work as a delivery skipper taking newly built yachts from France to Greece and Turkey. A transatlantic crossing on a 36’ catamaran brought him to America and then the Caribbean.<br /> <br /> Keith joined CAP II after working on a well-known race boat that spends part of the year in the Caribbean. It was during this period that he met Dina, whose calm demeanor wasn’t even rattled cooking for, and sharing a boat with, 18 sweaty ocean racers for a week. This composure was invaluable as Keith and Dina took over CAP II and led her through an extensive refit in Trinidad that has restored her back to the splendor that such an elegant boat deserves.<br /> <br /> MATE/STEW DINA HICKMAN-CHIPPING<br /> <br /> Though originally from Pennsylvania, USA, Dina has lived in Japan, the Philippines and the Cayman Islands. Her wonderful life as CAP II’s Mate and qualified US Captain is further affirmation of her love of the sea. When she was a youngster she lived by a pearl farm near Kyoto, then on the beachfront in the Philippines.<br /> <br /> When her father’s business took the family back to Pennsylvania some of the culture of those places remained. Dina is an endearing sort of creative genius. She rebuilt race car engines as a teenager, designed and produced jewelry, and remodeled houses. She drove across the Untied States to the Gemological Institute of America to experience the country and further her career as gemologist, goldsmith and appraiser. Conveniently, for someone imbued with a fascination for travel and cultures, her training as a jewelry designer took her to places as diverse and exotic as Florence, Italy and Brooklyn, New York.<br /> <br /> Not satisfied with exhibiting her gold orchids at the National Arboretum, or operating her own appraisal company and gemological laboratory, Dina’s sense of adventure got the better of her. Moonlighting as a hot air balloon pilot, and owning sailboats on the Chesapeake, perpetuated the voyage that began by the pearl farm in Japan. In 2010, Dina sailed from Fort Lauderdale to Antigua as Mate on an old 11m sailboat. Luckily, her mechanical abilities and fortitude assisted in holding the vessel and captain together and, with string and ingenuity, they arrived in one piece.<br /> <br /> Experiencing the opposite, Dina left Antigua on a luxurious 31m motor yacht but jumped at the chance to cook on a racing yacht. As fate would have it, Keith was Mate on this yacht and they later began to search for a charter yacht to run together. Experience, determination and great team work lead them to accept the honor of restoring and running the incredible yacht CAP II. 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- wpcf_mainimg_description: A performance cruiser, CAP II is more than a fantastic sailing yacht; she is luxurious and comfortable, and a joy to be aboard. She is operated from her aft cockpit, leaving the center cockpit for her guests to sun, sightsee and enjoy al fresco meals. A powerful sailing machine, CAP II is very stable, offering her guests a smooth, comfortable ride. Luxurious cruising accommodations aboard CAP II are for six guests in three well appointed double staterooms with ensuite bathrooms. You set the pace and itinerary aboard CAP II; your professional, courteous crew will do the rest.
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- wpcf_menu: <p><span lang="EN-GB"><strong>Weekly Menu</strong><br /><strong>Day 1</strong></span></p> <p><strong>Breakfast</strong><br /><br />Fruit, Yogurt, Cereals, Poached Eggs a La Florentine, Fresh Fruit Juice<br /><br /><strong>Lunch</strong><br /><br /><em>Appetizer</em><br />Fried Calamari – Clams Saute' avec croutons<br /><em>Main Course</em><br />Catch of the Day ''<em>Aqua Pazza''</em> with Wild Rice & Steamed Veggies<br /><em>Dessert</em><br />Passion Fruit Mousse<br /><br /><strong>Dinner</strong><br /><br /><em>Appetizer</em><br />Filet Mignon Carpaccio with Rosemary Focaccia<br /><em>Main Course</em><br />Asparagus Risotto<br /><em>Dessert</em><br />Ice Cream And Pears sauted in Red Wine<br /><br /><strong>Day 2</strong></p> <p><br /><strong>Breakfast</strong><br /><br />Fruit, Yogurt, Cereals, Scrambled Eggs with Salmon or Bacon, Fresh Fruit Juice<br /><br /><strong>Lunch</strong><br /><br /><em>Appetizer</em><br />Fresh Vegetables kebab (cherrie mozzarelle, grape tomatoes, curly sliced carrots & zucchini)<br /><em>Main Course</em><br />Chicken <em>Fazoletti</em> in a Fine Lemon & white wine reduction with capers<br /><em>Dessert</em><br />Key Lime Pie<br /><br /><strong>Dinner</strong><br /><br /><em>Appetizer</em><br />Eindive 'Rafts' topped with 'chef cheese mix' & sundried tomatoes slices<br /><em>Main Course</em><br />Herb Crusted Lamb Rack With baby potatoes & vegetable Kebab<br /><em>Dessert</em><br />Peach Tiramisu au Champagne<br /><br /><strong>Day 3</strong></p> <p><br /><strong>Breakfast</strong><br /><br />Fruit, yogurt, cereals, bagel Any Style, fresh Fruit Juice<br /><br /><strong>Lunch</strong><br /><br /><em>Appetizer</em><br />Chef Salmon Salad<br /><em>Main Course</em><br />Vegetable Cous Cous<br /><em>Dessert</em><br />'Pocupine' Pears<br /><br /><strong>Dinner</strong><br /><br /><em>Appetizer</em><br />Portobello carpaccio - Eggplants carpaccio - roasted bell pepper with feta cubes<br /><em>Main Course</em><br />Tiger Shrimp & Stuffed Calamari on the Grill<br /><em>Dessert</em><br />Orange Flavoured Flan Caramel<br /><br /><strong>Day 4<br /><br />Breakfast</strong><br /><br />Fruit, Yogurt, Cereals, Lobster Eggs Benedict, Fresh Fruit Juice<br /><br /><strong>Lunch</strong><br /><br /><em>Appetizer</em><br />Tuna Tartare Mediterranean Style<br /><em>Main Course</em><br />'boat- made' Tagliolini alle vongole & pomodorini<br /><em>Dessert</em><br />Fruit Carpaccio With Ice Cream<br /><br /><strong>Dinner</strong><br /><em>Appetizer</em><br />Bufala Caprese Salad<br /><em>Main Course</em><br />Veal <em>'Saltimbocca Roman Style'</em> with Artichoke Risotto<br /><em>Dessert</em><br />Center Shock Chocolate Cake<br /><br /><br /><strong>Day 5</strong><br /><br /><strong>Breakfast</strong><br /><br />Fruit, Yogurt, Cereals, fresh backed croissanterie and sweet or salted crepes<br /><br /><strong>Lunch</strong><br /><br /><em>Appetizer</em><br />Crudite' served with italian 'pinzimonio' dipping & fresh made Guacamole<br /><em>Main Course</em><br />Chef 'Ravioli Clams Surprise!'<br /><em>Dessert</em><br />Fresh Sorbet<br /><strong><br />Dinner</strong><br /><br /><em>Appetizer</em><br />Marinated crudities Of Fish<br /><em>Main Course</em><br />Red Snapper 'al Cartoccio'(in foil-paper) with sauted vegetable juliene & roasted baby potetoes<br /><em>Dessert</em><br />Creme Brulee<br /><br /><strong>Day 6</strong></p> <p><strong><br />Breakfast</strong><br /><br />Fruit, Yogurt, Cereals, French Omelette Any Style, Fresh Fruit Juice<br /><br /><strong>Lunch</strong><br /><em><br />Appetizer</em><br />Cold Lentils Velute'<br /><em>Main Course</em><br />Shrimps in cognac & Safran reduction on a ring of basmati rice<br /><em>Dessert</em><br />Pineapple Cream Caramel<br /><br /><strong>Dinner</strong><br /><br /><em>Appetizer</em><br />Mushroom & Arucula salad<br /><em>Main Course</em><br />Home Made Ravioli Filled with Ricotta & Roasted Walnuts<br /><em>Dessert</em><br />Swiss Carrot Cake<br /><br /><strong>Day 7</strong></p> <p> </p> <p><strong><br />Breakfast</strong><br /><br />Fruit, Yogurt, Cereals, sweet or Salty French Crepes, Fresh Fruit Juice<br /><strong><br />Lunch</strong><br /><br /><em>Appetizer</em><br />Gazpacho<br /><em>Main Course</em><br />Fresh Lobster with Portobello Mushroom Carpaccio<br /><em>Dessert</em><br />Panna Cotta with Fruit Coulis<br /><br /><strong>Dinner</strong><br /><em>Appetizer</em><br />Steamed Asparagus with Parmesan & White Truffle oil<br /><em>Main Course</em><br />Roasted pork tenderloin with vegetables in milk reduction<br /><em>Dessert</em><br />Strawberry Mousse<br /><br />*This is a sample menu of Diego, a freelance Chef who often cooks on charter with Cap II. According to guest preferences and availability of the products, he likes to create different menus “tailor made” for each client or circumstance, and he tries as much as possible to use fresh local products and/or organic food.</p>
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- wpcf_video:
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/9003/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/9003/3
- wpcf_yachtLogo:
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- wpcf_other_entertainment: Television, Video cassette recorder, DVD and movie library, Bose stereo with surround sound - connect via Bluetooth.<br /> Each cabin has both European 220 and US 110 sockets for use of chargers, phones, lap tops etc.
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 0
- wpcf_singlecabins: 0
- wpcf_doublecabins: 3
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit: 2023 refit. Main engine rebuild 2014; All of the following new in 2014/2015: standing rigging, B&G wind instruments, radar & chart-plotter, mainsail track, sail cover, Lewmar Ocean cabin hatches, saloon & cabin air condition units; New generator in 2013; New skyscreens in forward cabins and heads 2016; New fridge/freezer compressor 2017.
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 10-12
- max_speed:
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Additional interior photos of Cap II are featured on the Guest Comments page";s:11:"yachtLayout";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9003/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/9003/4";s:14:"yachtOtherToys";s:252:"Some snorkel gear. Frisbee, bat & ball for beach games.<br /> Towable - inflatable ring suitable for one adult or two children.<br /> Board games: Chess, Backgammon, various dice and card games.<br /> Inflatable ‘air-chairs’.<br /> ";s:19:"yachtOtherEntertain";s:218:"Television, Video cassette recorder, DVD and movie library, Bose stereo with surround sound - connect via Bluetooth.<br /> Each cabin has both European 220 and US 110 sockets for use of chargers, phones, lap tops etc.";s:16:"yachtCommunicate";s:216:"Cell phone, Satellite phone, email, DGPS (2) computer base navigation (Nav. Suite 6.0) IPOD station<br /> <br /> Wifi: Available hot spots can be accessed via connection through our Bullet 2 long range wifi antenna";s:15:"yachtSummerArea";s:43:"USA - New England, USA - Florida East Coast";s:15:"yachtWinterArea";s:70:"Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:7084:"<p><span lang="EN-GB"><strong>Weekly Menu</strong><br /><strong>Day 1</strong></span></p> <p><strong>Breakfast</strong><br /><br />Fruit, Yogurt, Cereals, Poached Eggs a La Florentine, Fresh Fruit Juice<br /><br /><strong>Lunch</strong><br /><br /><em>Appetizer</em><br />Fried Calamari – Clams Saute' avec croutons<br /><em>Main Course</em><br />Catch of the Day ''<em>Aqua Pazza''</em> with Wild Rice & Steamed Veggies<br /><em>Dessert</em><br />Passion Fruit Mousse<br /><br /><strong>Dinner</strong><br /><br /><em>Appetizer</em><br />Filet Mignon Carpaccio with Rosemary Focaccia<br /><em>Main Course</em><br />Asparagus Risotto<br /><em>Dessert</em><br />Ice Cream And Pears sauted in Red Wine<br /><br /><strong>Day 2</strong></p> <p><br /><strong>Breakfast</strong><br /><br />Fruit, Yogurt, Cereals, Scrambled Eggs with Salmon or Bacon, Fresh Fruit Juice<br /><br /><strong>Lunch</strong><br /><br /><em>Appetizer</em><br />Fresh Vegetables kebab (cherrie mozzarelle, grape tomatoes, curly sliced carrots & zucchini)<br /><em>Main Course</em><br />Chicken <em>Fazoletti</em> in a Fine Lemon & white wine reduction with capers<br /><em>Dessert</em><br />Key Lime Pie<br /><br /><strong>Dinner</strong><br /><br /><em>Appetizer</em><br />Eindive 'Rafts' topped with 'chef cheese mix' & sundried tomatoes slices<br /><em>Main Course</em><br />Herb Crusted Lamb Rack With baby potatoes & vegetable Kebab<br /><em>Dessert</em><br />Peach Tiramisu au Champagne<br /><br /><strong>Day 3</strong></p> <p><br /><strong>Breakfast</strong><br /><br />Fruit, yogurt, cereals, bagel Any Style, fresh Fruit Juice<br /><br /><strong>Lunch</strong><br /><br /><em>Appetizer</em><br />Chef Salmon Salad<br /><em>Main Course</em><br />Vegetable Cous Cous<br /><em>Dessert</em><br />'Pocupine' Pears<br /><br /><strong>Dinner</strong><br /><br /><em>Appetizer</em><br />Portobello carpaccio - Eggplants carpaccio - roasted bell pepper with feta cubes<br /><em>Main Course</em><br />Tiger Shrimp & Stuffed Calamari on the Grill<br /><em>Dessert</em><br />Orange Flavoured Flan Caramel<br /><br /><strong>Day 4<br /><br />Breakfast</strong><br /><br />Fruit, Yogurt, Cereals, Lobster Eggs Benedict, Fresh Fruit Juice<br /><br /><strong>Lunch</strong><br /><br /><em>Appetizer</em><br />Tuna Tartare Mediterranean Style<br /><em>Main Course</em><br />'boat- made' Tagliolini alle vongole & pomodorini<br /><em>Dessert</em><br />Fruit Carpaccio With Ice Cream<br /><br /><strong>Dinner</strong><br /><em>Appetizer</em><br />Bufala Caprese Salad<br /><em>Main Course</em><br />Veal <em>'Saltimbocca Roman Style'</em> with Artichoke Risotto<br /><em>Dessert</em><br />Center Shock Chocolate Cake<br /><br /><br /><strong>Day 5</strong><br /><br /><strong>Breakfast</strong><br /><br />Fruit, Yogurt, Cereals, fresh backed croissanterie and sweet or salted crepes<br /><br /><strong>Lunch</strong><br /><br /><em>Appetizer</em><br />Crudite' served with italian 'pinzimonio' dipping & fresh made Guacamole<br /><em>Main Course</em><br />Chef 'Ravioli Clams Surprise!'<br /><em>Dessert</em><br />Fresh Sorbet<br /><strong><br />Dinner</strong><br /><br /><em>Appetizer</em><br />Marinated crudities Of Fish<br /><em>Main Course</em><br />Red Snapper 'al Cartoccio'(in foil-paper) with sauted vegetable juliene & roasted baby potetoes<br /><em>Dessert</em><br />Creme Brulee<br /><br /><strong>Day 6</strong></p> <p><strong><br />Breakfast</strong><br /><br />Fruit, Yogurt, Cereals, French Omelette Any Style, Fresh Fruit Juice<br /><br /><strong>Lunch</strong><br /><em><br />Appetizer</em><br />Cold Lentils Velute'<br /><em>Main Course</em><br />Shrimps in cognac & Safran reduction on a ring of basmati rice<br /><em>Dessert</em><br />Pineapple Cream Caramel<br /><br /><strong>Dinner</strong><br /><br /><em>Appetizer</em><br />Mushroom & Arucula salad<br /><em>Main Course</em><br />Home Made Ravioli Filled with Ricotta & Roasted Walnuts<br /><em>Dessert</em><br />Swiss Carrot Cake<br /><br /><strong>Day 7</strong></p> <p> </p> <p><strong><br />Breakfast</strong><br /><br />Fruit, Yogurt, Cereals, sweet or Salty French Crepes, Fresh Fruit Juice<br /><strong><br />Lunch</strong><br /><br /><em>Appetizer</em><br />Gazpacho<br /><em>Main Course</em><br />Fresh Lobster with Portobello Mushroom Carpaccio<br /><em>Dessert</em><br />Panna Cotta with Fruit Coulis<br /><br /><strong>Dinner</strong><br /><em>Appetizer</em><br />Steamed Asparagus with Parmesan & White Truffle oil<br /><em>Main Course</em><br />Roasted pork tenderloin with vegetables in milk reduction<br /><em>Dessert</em><br />Strawberry Mousse<br /><br />*This is a sample menu of Diego, a freelance Chef who often cooks on charter with Cap II. 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Having a long standing interest in history and current affairs had led Keith into academic study that culminated in teacher training and work in English high schools trying to impart this passion on our future generations.<br /> <br /> Then sailing was discovered, along with the realization that his own passion for teaching was not as powerful as his passion for sailing. It was sailing in its purist form that led to this conversion – that is, dinghy sailing. Instead of extolling the virtues of political participation Keith found himself, instead, describing the combination of art, science and physical endeavor which is needed to make a machine move through the water to the point where it only seemed sensible that he leave behind an established profession and move into the little known world of ‘professional yachting’.<br /> <br /> Keith added to his Dinghy Instructor qualifications with a Yacht Master ticket and has since worked on a range of boats from racing yachts to even a motorboat, when needs called. He worked a complete season as a flotilla skipper in Greece and then went on to work as a delivery skipper taking newly built yachts from France to Greece and Turkey. A transatlantic crossing on a 36’ catamaran brought him to America and then the Caribbean.<br /> <br /> Keith joined CAP II after working on a well-known race boat that spends part of the year in the Caribbean. It was during this period that he met Dina, whose calm demeanor wasn’t even rattled cooking for, and sharing a boat with, 18 sweaty ocean racers for a week. This composure was invaluable as Keith and Dina took over CAP II and led her through an extensive refit in Trinidad that has restored her back to the splendor that such an elegant boat deserves.<br /> <br /> MATE/STEW DINA HICKMAN-CHIPPING<br /> <br /> Though originally from Pennsylvania, USA, Dina has lived in Japan, the Philippines and the Cayman Islands. Her wonderful life as CAP II’s Mate and qualified US Captain is further affirmation of her love of the sea. When she was a youngster she lived by a pearl farm near Kyoto, then on the beachfront in the Philippines.<br /> <br /> When her father’s business took the family back to Pennsylvania some of the culture of those places remained. Dina is an endearing sort of creative genius. She rebuilt race car engines as a teenager, designed and produced jewelry, and remodeled houses. She drove across the Untied States to the Gemological Institute of America to experience the country and further her career as gemologist, goldsmith and appraiser. Conveniently, for someone imbued with a fascination for travel and cultures, her training as a jewelry designer took her to places as diverse and exotic as Florence, Italy and Brooklyn, New York.<br /> <br /> Not satisfied with exhibiting her gold orchids at the National Arboretum, or operating her own appraisal company and gemological laboratory, Dina’s sense of adventure got the better of her. Moonlighting as a hot air balloon pilot, and owning sailboats on the Chesapeake, perpetuated the voyage that began by the pearl farm in Japan. In 2010, Dina sailed from Fort Lauderdale to Antigua as Mate on an old 11m sailboat. Luckily, her mechanical abilities and fortitude assisted in holding the vessel and captain together and, with string and ingenuity, they arrived in one piece.<br /> <br /> Experiencing the opposite, Dina left Antigua on a luxurious 31m motor yacht but jumped at the chance to cook on a racing yacht. As fate would have it, Keith was Mate on this yacht and they later began to search for a charter yacht to run together. Experience, determination and great team work lead them to accept the honor of restoring and running the incredible yacht CAP II. Her resurrection has been a labor of love and dedication with the reward of seeing this true sailing beauty shine!<br /> <br /> CHEF - Freelance TBA<br /> <br /> Cap II is not advertised for charter in the US and does not charter in US waters.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Keith Chipping";s:14:"yachtCrew2Name";s:13:"Dina Chipping";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:20:"Mate/US Captain/Stew";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:10:"St Vincent";s:13:"yachtHomePort";s:20:" Florida / Newport";s:14:"yachtWBasePort";s:20:"St Thomas/St Maarten";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:0:"";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:31:"Cap II can charter in the USVI.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:12;s:13:"yachtGC1Title";s:35:"24 Feb - 2 March, 2018 ~ Grenadines";s:8:"yachtGC1";s:147:"Thank you again for the fantastic treatment on board the CAP II. Hopefully you have a good trip to Carriacou.<br /> Goodbye, Bert & Bernadette";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:16:"will book again!";s:8:"yachtGC2";s:74:"Broker says: Clients had a great time - will book again!" M.family<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:8:"Jan 2016";s:8:"yachtGC3";s:386:"Thank you all again for a wonderful week. Nancy and I enjoyed every minute of it. The sailing and swimming were wonderful, the island visits and drinks well worth our attention, the food magnificent, and your company, coordination, cooperation and general good graces exemplary. How's that for a performance review?!<br /> <br /> Sail well and enjoy the sunny days.<br /> <br /> Bud";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24065-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24065-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24065-3.jpg";s:13:"yachtGC4Title";s:28:"New Years Charter 2015/6 BVI";s:8:"yachtGC4";s:327:"Well beyond wildest hopes for boat and crew. Dina is amazing and Diego is the best cook ever. We are grateful to you for directing us this way!! Thank you.<br /> <br /> Broker Comment: My client was so complimentary on the yacht as well as crew. She was one of the happiest charter clients ever. My sincere thanks to you all.";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24066-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24066-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24066-3.jpg";s:13:"yachtGC5Title";s:33:"Recent upgrades to Cap II in 2014";s:8:"yachtGC5";s:86:"New soft blue sofa cushions in the Salon.<br /> Bar and drinks chiller area in Salon.";s:10:"yachtGC5P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24067-1.jpg";s:10:"yachtGC5P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24067-2.jpg";s:10:"yachtGC5P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24067-3.jpg";s:13:"yachtGC6Title";s:23:"2014 Upgrades to Cap II";s:8:"yachtGC6";s:83:"New Ice maker for instant access to a nice chilled drink - a must in the Caribbean!";s:10:"yachtGC6P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24068-1.jpg";s:10:"yachtGC6P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24068-2.jpg";s:10:"yachtGC6P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24068-3.jpg";s:13:"yachtGC7Title";s:51:"March 2013 - 6 pax charter - Ric and friends in BVI";s:8:"yachtGC7";s:648:"1. Was the crew friendly and accommodating?<br /> The crew was extremely friendly and very accommodating.<br /> <br /> 2. Was the yacht comfortable and clean?<br /> The sailboat was very clean.<br /> <br /> 3. Was the yacht well ventilated? Yes.<br /> <br /> 4. Was the food good and well presented?<br /> The food was very good. Diego, our chef, presented the food beautifully.<br /> <br /> 5. Did you like the area you sailed?<br /> Yes. We have always enjoyed the BVI's.<br /> <br /> 6. Additional comments on your charter?<br /> Crew was very good. Their hard work and outgoing personalities made our trip a wonderful experience.";s:10:"yachtGC7P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24069-1.jpg";s:10:"yachtGC7P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24069-2.jpg";s:10:"yachtGC7P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24069-3.jpg";s:13:"yachtGC8Title";s:43:"St Maarten, St Barths, Anguilla, April 2013";s:8:"yachtGC8";s:181:"The trip exceeded our expectations- you were so accommodating. We thank you again for a wonderful break from our fast pace of life.<br /> Bunny, Michael, Joy, Allan, Sue and Stuart";s:10:"yachtGC8P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24070-1.jpg";s:10:"yachtGC8P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24070-2.jpg";s:10:"yachtGC8P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24070-3.jpg";s:13:"yachtGC9Title";s:28:"Canadian Great Lakes charter";s:8:"yachtGC9";s:30:"More pics from summer charter.";s:10:"yachtGC9P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24071-1.jpg";s:10:"yachtGC9P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24071-2.jpg";s:10:"yachtGC9P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24071-3.jpg";s:14:"yachtGC10Title";s:49:"Canadian Great Lakes 9 weeks July and August 2012";s:9:"yachtGC10";s:87:"She sails extremely well, is very comfortable below and has most needed amenities. Nick";s:11:"yachtGC10P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24072-1.jpg";s:11:"yachtGC10P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24072-2.jpg";s:11:"yachtGC10P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24072-3.jpg";s:14:"yachtGC11Title";s:6:"Cap II";s:9:"yachtGC11";s:31:"Great performance sailing yacht";s:11:"yachtGC11P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24073-1.jpg";s:11:"yachtGC11P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24073-2.jpg";s:11:"yachtGC11P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24073-3.jpg";s:14:"yachtGC12Title";s:25:"Photo Shoot in St Maarten";s:9:"yachtGC12";s:28:"Thrills of sailing on Cap II";s:11:"yachtGC12P1";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24074-1.jpg";s:11:"yachtGC12P2";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24074-2.jpg";s:11:"yachtGC12P3";s:85:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24074-3.jpg";s:15:"yachtInsCompany";s:18:"Chubb Federal Ins.";s:11:"yachtPolicy";s:10:"0037008758";s:14:"yachtLiability";s:10:"$1,000,000";s:18:"yachtEffectiveDate";s:22:"16th January each year";s:17:"yachtContractName";s:19:"SunDog Ventures LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:7:"St John";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:21:"Nicholson Yachts - CA";s:16:"yachtManagerName";s:16:"Karen Kelly Shea";s:17:"yachtManagerPhone";s:14:"1-401-849-0344";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:27:"newport@nicholsonyachts.com";}
- location_details: Cap II can charter in the USVI.
- helipad: No
- sailing_instructor: Yes
- lengthm: 23.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Please add 20% for APA. Christmas week: $30,000 New Years week: $30,000 All rates are for 7 nights, 8 days. To prorate these rates: For 6 nights divide weekly rate by 7 and multiply by 6 For 5 nights or less divide weekly rate by 6 then multiply by number of nights. Delivery fees - return trips: SXM to Antigua - $1,000 SXM to USVI - $1,500 SXM to Grenada - $2,500 Please inquire for delivery fees to other islands
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: newport@nicholsonyachts.com
- ca: Nicholson Yachts - CA
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9003/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:216:"Cell phone, Satellite phone, email, DGPS (2) computer base navigation (Nav. Suite 6.0) IPOD station<br /> <br /> Wifi: Available hot spots can be accessed via connection through our Bullet 2 long range wifi antenna";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:9:" trolling";s:4:"rods";s:14:"1 trolling rod";s:16:"deep_sea_fishing";s:0:"";}
- flag: St Vincent
- captain_nation: British/US Green Card holder
- crew_nationality: US
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>CAP II Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$26,000</td> <td>$26,000</td> <td>$26,000</td> <td>$26,000</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$26,000</td> <td>$26,000</td> <td>$26,000</td> <td>$26,000</td> <td>$26,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1721145344
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> 24 Feb - 2 March, 2018 ~ Grenadines</div><div class='clr'></div><div style='text-align:left;'>Thank you again for the fantastic treatment on board the CAP II. Hopefully you have a good trip to Carriacou.<br /> Goodbye, Bert & Bernadette</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> will book again!</div><div class='clr'></div><div style='text-align:left;'>Broker says: Clients had a great time - will book again!" M.family<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Jan 2016</div><div class='clr'></div><div style='text-align:left;'>Thank you all again for a wonderful week. Nancy and I enjoyed every minute of it. The sailing and swimming were wonderful, the island visits and drinks well worth our attention, the food magnificent, and your company, coordination, cooperation and general good graces exemplary. How's that for a performance review?!<br /> <br /> Sail well and enjoy the sunny days.<br /> <br /> Bud</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[9003]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24065-1.jpg?843666703' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24065-1.jpg?843666703"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[9003]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24065-2.jpg?843666703' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24065-2.jpg?843666703"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[9003]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24065-3.jpg?843666703' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24065-3.jpg?843666703"></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> New Years Charter 2015/6 BVI</div><div class='clr'></div><div style='text-align:left;'>Well beyond wildest hopes for boat and crew. Dina is amazing and Diego is the best cook ever. We are grateful to you for directing us this way!! Thank you.<br /> <br /> Broker Comment: My client was so complimentary on the yacht as well as crew. She was one of the happiest charter clients ever. My sincere thanks to you all.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[9003]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24066-1.jpg?843666703' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 4' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24066-1.jpg?843666703"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[9003]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24066-2.jpg?843666703' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 5' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24066-2.jpg?843666703"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[9003]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24066-3.jpg?843666703' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 6' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9003/9003guests24066-3.jpg?843666703"></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Recent upgrades to Cap II in 2014</div><div class='clr'></div><div style='text-align:left;'>New soft blue sofa cushions in the Salon.<br /> Bar and drinks chiller area in Salon.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 7" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24067-1.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 8" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24067-2.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 9" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24067-3.jpg?843666703"></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 2014 Upgrades to Cap II</div><div class='clr'></div><div style='text-align:left;'>New Ice maker for instant access to a nice chilled drink - a must in the Caribbean!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 10" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24068-1.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 11" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24068-2.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 12" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24068-3.jpg?843666703"></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 2013 - 6 pax charter - Ric and friends in BVI</div><div class='clr'></div><div style='text-align:left;'>1. Was the crew friendly and accommodating?<br /> The crew was extremely friendly and very accommodating.<br /> <br /> 2. Was the yacht comfortable and clean?<br /> The sailboat was very clean.<br /> <br /> 3. Was the yacht well ventilated? Yes.<br /> <br /> 4. Was the food good and well presented?<br /> The food was very good. Diego, our chef, presented the food beautifully.<br /> <br /> 5. Did you like the area you sailed?<br /> Yes. We have always enjoyed the BVI's.<br /> <br /> 6. Additional comments on your charter?<br /> Crew was very good. Their hard work and outgoing personalities made our trip a wonderful experience.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 13" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24069-1.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 14" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24069-2.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 15" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24069-3.jpg?843666703"></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> St Maarten, St Barths, Anguilla, April 2013</div><div class='clr'></div><div style='text-align:left;'>The trip exceeded our expectations- you were so accommodating. We thank you again for a wonderful break from our fast pace of life.<br /> Bunny, Michael, Joy, Allan, Sue and Stuart</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 16" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24070-1.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 17" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24070-2.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 18" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24070-3.jpg?843666703"></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Canadian Great Lakes charter</div><div class='clr'></div><div style='text-align:left;'>More pics from summer charter.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 19" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24071-1.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 20" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24071-2.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 21" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24071-3.jpg?843666703"></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Canadian Great Lakes 9 weeks July and August 2012</div><div class='clr'></div><div style='text-align:left;'>She sails extremely well, is very comfortable below and has most needed amenities. Nick</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 22" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24072-1.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 23" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24072-2.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 24" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24072-3.jpg?843666703"></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Cap II</div><div class='clr'></div><div style='text-align:left;'>Great performance sailing yacht</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 25" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24073-1.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 26" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24073-2.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 27" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24073-3.jpg?843666703"></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Photo Shoot in St Maarten</div><div class='clr'></div><div style='text-align:left;'>Thrills of sailing on Cap II</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 28" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24074-1.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 29" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24074-2.jpg?843666703"></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><img src="" border=0 alt="Photo 30" class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht9003/9003guests24074-3.jpg?843666703"></div></div><div class='clr'></div> </div>
- reviewscount: 14
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