Bru Sea Yacht Charter
Yacht Description
Bru Sea yacht is a 53.00 ft long motor yacht catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Leopard in 2023. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: .
and a generator.
Captain Only
Bru Sea Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Bru Sea Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Bru Sea yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
71,800
to
75,800
14,360 to
22,740
86,160 to 98,540
Discounts outside the main season are common.
7 day charter
35,900
to
37,900
7,180 to
11,370
43,080 to 49,270
Standard charter rate, base for all calculations.
3 day charter
17,950
to
18,950
3,590 to
5,685
21,540 to 24,635
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,900 / 6 * 3 days = 17,950
1 day charter
5,983
to
7,580
1,197 to
1,895
7,180 to 9,475
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 71,800 to 75,800 | 14,360 to 22,740 | 86,160 to 98,540 | Discounts outside the main season are common. | |
7 day charter | 35,900 to 37,900 | 7,180 to 11,370 | 43,080 to 49,270 | Standard charter rate, base for all calculations. | |
3 day charter | 17,950 to 18,950 | 3,590 to 5,685 | 21,540 to 24,635 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,900 / 6 * 3 days = 17,950 | |
1 day charter | 5,983 to 7,580 | 1,197 to 1,895 | 7,180 to 9,475 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 35,900
High season rate: 37,900
Weekly Charter Rate* (7 nights for up to 6 guests in 3 cabins):
2 guests: $35,900
3 guests: $36,400
4 guests: $36,900
5 guests: $37,400
6 guests: $37,900
*Rate is INCLUSIVE of 14% charter taxes (VAT and Bahamas Charter Tax)
MINIMUM NIGHTS: 5 Inquire for less or day charter rates
CHRISTMAS/NEW YEARS: 7 night minimum
For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.
The rate includes:
● Private Yacht and Captain and Chef Services
● All applicable sales taxes (including Bahamas cruising taxes and VAT)
● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional.
● Yacht consumables (fuel, water)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys:
• (2) SEA BOBS
• (2) STAND UP PADDLE BOARDS
• PULL BEHIND TUBE
• BEACH GAMES
• FISHING RODS
• SNORKEL GEAR
• FLOATING MAT
• NOODLES
● Dockage at Hurricane Hole Marina in Nassau
The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)
RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability and relocation fees.
CYBA contract used
Weekly Charter Rate* (7 nights for up to 6 guests in 3 cabins):
2 guests: $35,900
3 guests: $36,400
4 guests: $36,900
5 guests: $37,400
6 guests: $37,900
*Rate is INCLUSIVE of 14% charter taxes (VAT and Bahamas Charter Tax)
MINIMUM NIGHTS: 5 Inquire for less or day charter rates
CHRISTMAS/NEW YEARS: 7 night minimum
For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.
The rate includes:
● Private Yacht and Captain and Chef Services
● All applicable sales taxes (including Bahamas cruising taxes and VAT)
● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional.
● Yacht consumables (fuel, water)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys:
• (2) SEA BOBS
• (2) STAND UP PADDLE BOARDS
• PULL BEHIND TUBE
• BEACH GAMES
• FISHING RODS
• SNORKEL GEAR
• FLOATING MAT
• NOODLES
● Dockage at Hurricane Hole Marina in Nassau
The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)
RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability and relocation fees.
CYBA contract used
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Bow Thrusters
Ice Maker
Washer/Dryer
Dishwasher
Full size refrigerator
Microwave
Convection Oven
Duel Coffee (Drip or Keurig)
Refrigerator on the flybridge
Wetbar on the flybridge
Bow seating with cushions/lounge areas
Crew Information
Captain: Althario Rolle
Captain Althario "Tario" Rolle:
Captain Althario (Tario) Rolle, a native Bahamian, brings a wealth of local knowledge and experience to your charter aboard Bru Sea. Born and raised in The Bahamas, Tario spent ten years with the Bahamas Coast Guard, where he gained immeasurable experience and a deep understanding of the nautical world.
Transitioning from the Coast Guard to the yacht charter industry, Captain Tario has spent the past decade perfecting his craft. He has completed over 150 charters on various power and sailing vessels up to 100 feet in length, showcasing his expertise and dedication to providing exceptional experiences. He now holds a 200-ton rated captain's ticket with the Bahamian government.
Tario is not only an expert navigator but also a friendly and approachable captain who ensures the safety and comfort of all guests on board. His extensive knowledge of the best spots in The Bahamas means he can guide you to hidden gems, pristine beaches, vibrant coral reefs, and tranquil anchorages that will make your journey truly unforgettable.
Whether it's finding the perfect snorkeling spot, navigating through secluded bays, or sharing fascinating local stories, Captain Tario puts everyone at ease with his warm personality and professional skills. His commitment to providing a memorable and safe voyage makes him an invaluable part of your experience on Bru Sea.
_______________________________________________________________________________________________________________
Chef Diann Watson: Your Culinary Connoisseur at Sea
Embark on a culinary journey with Chef Diann Watson, a seasoned culinary artist hailing originally from Jamaica. With a career spanning prestigious Nassau eateries to the serene seas as a yacht chef, Diann brings a wealth of flavors and experiences to the galley of BRU SEA.
Known for her mastery in meal planning and recipe innovation, Chef Diann transforms every dining experience into a culinary spectacle. Her galley is not just a kitchen; it's a kingdom where hospitality reigns supreme. With a motto of "Come in as a guest, leave as family," Diann ensures that every meal aboard BRU SEA is infused with warmth, creativity, and a touch of Caribbean charm.
From gourmet delights to international flavors, Chef Diann's menu is a passport to culinary destinations around the globe. Whether you crave Caribbean classics, American comforts, or the refined tastes of France and Italy, each dish is meticulously crafted to exceed your expectations.
Beyond her culinary prowess, Chef Diann embodies an adventurous spirit that enhances your charter experience in the breathtaking Exumas. Whether you're snorkeling in crystal-clear waters or lounging on deck with a sunset cocktail, Chef Diann ensures that every moment is infused with unforgettable flavors and hospitality.
Join Chef Diann Watson aboard BRU SEA for a culinary adventure where passion meets palate, and every meal is a celebration of the sea and its bounty.
Menu
Chef Diann’s Sample Menu
Sample Fresh Breakfasts
Fruit Platter
Melon, blueberries, blackberries, grapes, orange, strawberries, mint
Avocado Toast with Soft Boiled Eggs
Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens
Breakfast Burrito
Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs
Morning Specialties
Fruity Chocolate Pancakes
Light and fluffy pancakes with a generous serving of seasonal fruits
Florence Benedict
English muffin, chopped bacon, ham or turkey, spinach, poached eggs
Beverages
Orange Juice
Freshly Brewed Coffee
Tea
Sample Lunch Menu
Arugula Salad with Squeezed Lemon
Buffalo Caprese Chicken Chops
Seasonal Vegetables Crudité Platter
Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges
Jerk chicken quinoa salad with pineapple sauce
Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)
Beef bacon blue cheese burger
Homemade potato wedges
Lunch Time Cocktail
Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon
Sample Dinner Menu
Appetizers
Freshly made hummus with tortilla chips
Tomato Cucumber Feta Salad with balsamic vinaigrette dressing
Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)
Entrée
Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.
Lobster fra diavolo with penne pasta
Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté
Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction
Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta
Dessert
Old fashion coconut pie
Tiramisu
Reviews
Gallery
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