BAREFOOT BLISS

BAREFOOT BLISS Yacht Charter

Yacht Description

BAREFOOT BLISS yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

and a generator.

Accommodation

Crew Cabin is Twin Cabin



All heads are dry heads except the starboard aft cabin.



Please inquire for a crew cabin change.

Cabin Breakdown

Queen Cabins: 4
Twin Cabins: 1

BAREFOOT BLISS Yacht Details

55'

Length

8

Guests

4

Cabins

2

Crew

Bali Catamarans

Built by

29,500 - 32,500

Weekly price low-high season

1.5 US Gall/Hr

Consumption

8 knots

Cruising Speed

12 knots

Max. Speed

BAREFOOT BLISS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Winter 2025 to 2026 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0

BAREFOOT BLISS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 59,000 to 65,000 11,800 to 19,500 70,800 to 84,500 Discounts outside the main season are common.
7 day charter 29,500 to 32,500 5,900 to 9,750 35,400 to 42,250 Standard charter rate, base for all calculations.
3 day charter 14,750 to 16,250 2,950 to 4,875 17,700 to 21,125 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500 / 6 * 3 days = 14,750

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 29,500

High season rate: 32,500

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.


Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.


Price Terms

Inclusive

BAREFOOT BLISS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 250 Gallons
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Yes, only off transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: Yes
Inverter: No
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: 1
Guests: 8
Maxspeed: 12 knots
Draft: 4.85
Cruising Speed: 8 knots
Helipad:
Ac:
Ac Night:
Built: 2024
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 12 knots

Layout

Layout of BAREFOOT BLISS

More Specifications

Flag: USA
Homeport: BVI, STV
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 12'
Kayaks 1 Pax: 2
Kayaks 2 Pax:
Dinghy Hp: 40hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard: 1
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of BAREFOOT BLISS|Captain Captain

Crew of BAREFOOT BLISS|Chef Chef

Captain: Robert Kmita

CAPTAIN
Robert Kmita

Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!

After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.

During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW



CHEF
Ariq Flaxe-Clarke

Ariq Flax-Clarke's culinary journey commenced at the tender age of six when his passion for the culinary arts became evident through his involvement in preparing simple meals. Now, at the age of 26, Chef Ariq has ascended to a position where he is captivating the palates of discerning food enthusiasts. Originating from the serene island of Virgin Gorda in the British Virgin Islands, Ari's academic pursuits led him to earn both a Bachelors and a Masters degree from Johnson and Wales University in Miami, Florida. This educational foundation has been pivotal in nurturing the expansion of his culinary repertoire.

In 2012, Ariq distinguished himself by securing victory in the inaugural BVI Junior Chef Challenge. Subsequently, in 2015, he joined the esteemed BVI National Culinary team, attaining silver medals in 2017 and 2018 at the prestigious Taste of the Caribbean competition held in Miami. His culinary prowess was further showcased in collaboration with celebrity Chef Fed Federer at the BVI Tourist Board's inaugural Taste of the BVI Cook Off in Tortola and Virgin Gorda, resulting in their triumphant recognition in Virgin Gorda.

Ari's association with the BVI National Culinary team in 2015, where they clinched a silver medal, underscores his commitment to excellence within the culinary domain. His participation as a featured chef at the South Beach Food and Wine Festival in 2018 and 2019, representing the BVI, speaks to his growing prominence on the culinary stage.

In recent positions, Ariq served as the chef for the Governor of the BVI and subsequently gained valuable experience at the local butcher shop, Steakation Butchers, where he delved into the intricate craft of butchery. Currently, he operates as a freelance chef, providing private catering services in Villas, and has been an esteemed Charter Chef since 2022.

CERTIFICATES
• STCW
• Johnson & Wales University: Bachelor of Culinary Arts
• Johnson & Wales University: Masters of Business Administration
• BVI Food Safety & Handling

Menu

Sample Menu

Reviews

May 2024
What an incredible vacation! Rob and Ariq spoiled our entire family so we could enjoy this amazing vacation. So many laughs, good bays, good drinks and amazing food! Hands down THE BEST VACATION!

​These men were an incredibly skilled crew that made us feel right at home.

​There isn't a mooring ball these men couldn't catch! They made sure our every need was taken care of! We had the best vacation ever!
March 2024
The crew were safe, thoughtful, accommodating, friendly, smart, and knowledgeable. Particularly competent both at seamanship and handling our culinary needs.

Chef Ariq was superb--a real highlight. Accommodated everyone's food desires, provided 3 nutritious and delicious meals a day, was organized and had lunches and dinners on the table exactly when we wanted them--and could offer early or late breakfast as long as it fit into Captain Rob's sail plan for the day. Would happily sail with him again; we all gained weight.

Captain Rob was great at turning our misty 28 year old memories of our last trip into a real itinerary for this trip--and doing safely and with a flare; and Chef Ariq was an awesome star in the galley.
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BAREFOOT BLISS

Price Terms: Inclusive

Price from 29,500

High season 32,500

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